Search Results for tea - Narrowed by: 1:ON-DEMAND

Tea for Dummies.

2024-05-18T09:37:19Z

by McDonald, Lisa.
Call Number 641.3372
Publication Date 2023
Format: Electronic Resources
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Coffee & Tea Cookbook.

2024-05-18T09:37:19Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!.
Format: Electronic Resources
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Top 100 Tea Recipes.

2024-05-18T09:37:19Z

by Ward, Mary.
Call Number 641.87699999999995
Publication Date 2009
Format: Electronic Resources
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Tea : Cultivation to consumption.

2024-05-18T09:37:19Z

by Willson, K. C.
Call Number 641.3372
Publication Date 2012
Format: Electronic Resources
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Tea Book : All Things Tea.

2024-05-18T09:37:19Z

by teapigs.
Call Number 641.3372
Publication Date 2016
Summary This is a book about tea but not as you've ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.
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Steeped : Recipes Infused with Tea.

2024-05-18T09:37:19Z

by Zijderveld, Annelies.
Call Number 641.6372
Publication Date 2015
Format: Electronic Resources
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No Good Tea Goes Unpunished.

2024-05-18T09:37:19Z

by Baker, Bree.
Call Number 813.6
Publication Date 2019
Format: Electronic Resources
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Tea and Cake with Lisa Faulkner.

2024-05-18T09:37:19Z

by Faulkner, Lisa.
Call Number 641.8653
Publication Date 2015
Format: Electronic Resources
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Stuff Every Tea Lover Should Know.

2024-05-18T09:37:19Z

by Rardon, Candace Rose.
Call Number 641.3372
Publication Date 2020
Format: Electronic Resources
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The Boba Book : Bubble Tea and Beyond.

2024-05-18T09:37:19Z

by Chau, Andrew.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
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Kombucha : Healthy Recipes for Naturally Fermented Tea Drinks.

2024-05-18T09:37:19Z

by Avery, Louise.
Call Number 641.877
Publication Date 2018
Format: Electronic Resources
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Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes.

2024-05-18T09:37:19Z

by Beischel, Cynthia Kuhn.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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All the Tea in China : History, Methods and Musings.

2024-05-18T09:37:19Z

by Blishen, Tony.
Call Number 641.33720950999998
Publication Date 2021
Format: Electronic Resources
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Tea : A Miscellany Steeped with Trivia, History and Recipes.

2024-05-18T09:37:19Z

by Kearns, Emily.
Call Number 641.33720000000005
Publication Date 2015
Format: Electronic Resources
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Egg Rolls and Sweet Tea : Asian Inspired, Southern Style.

2024-05-18T09:37:19Z

by Keng, Natalie.
Call Number 641.5975
Publication Date 2023
Summary Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
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From Tea Cakes to Tamales : Third-Generation Texas Recipes.

2024-05-18T09:37:19Z

by McKey, Nola.
Call Number 641.59764
Publication Date 2016
Format: Electronic Resources
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How to Make Tea : The Science Behind the Leaf.

2024-05-18T09:37:19Z

by Keating, Brian R.
Call Number 641.3372
Publication Date 2015
Format: Electronic Resources
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Tea As a Food Ingredient : Properties, Processing, and Health Aspects.

2024-05-18T09:37:19Z

by Yin, Junfeng.
Call Number 641.6372
Publication Date 2022
Format: Electronic Resources
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Tea at the Palace : 50 Delicious Recipes for Afternoon Tea.

2024-05-18T09:37:19Z

by Robb, Carolyn.
Call Number 641.53
Publication Date 2022
Summary Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
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High Tea : Gracious Cannabis Tea-Time Recipes for Every Occasion.

2024-05-18T09:37:19Z

by Hinchliffe, Sandra.
Call Number 641.6379
Publication Date 2017
Format: Electronic Resources
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The Story of Tea : A Cultural History and Drinking Guide.

2024-05-18T09:37:19Z

by Heiss, Mary Lou.
Call Number 641.3372
Publication Date 2011
Format: Electronic Resources
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A Little Tea Book : All the Essentials from Leaf to Cup.

2024-05-18T09:37:19Z

by Beckwith, Sebastian.
Call Number 641.3372
Publication Date 2018
Format: Electronic Resources
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Tea Time : Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More.

2024-05-18T09:37:19Z

by Amalfi, Francis.
Call Number 641.3372
Publication Date 2015
Summary Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effectaccording to the length of boiling timethe vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include:  The history of tea and its main varieties  A complete guide for tea gourmets  Its curative and rejuvenating properties  The Japanese tea ceremony, step by step  The tea oracle: how to read the leaves  Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Matcha Miracle : Boost Energy, Focus and Health with Green Tea Powder.

2024-05-18T09:37:19Z

by Zulaica, Anna V.
Call Number 641.563
Publication Date 2015
Summary FEATURING 50 QUICK-AND-EASY RECIPES The ultimate guide to the nutritional powerhouse supplement praised as "green gold" for its curative, health-boosting qualities. Increase energy, torch calories, and improve your immunity with the antioxidant-packed magic of matcha green tea powder! This handy book serves up all the vital information on how to maximize the benefits of this miraculous superfood. Go beyond tea with this mouthwatering collection of matcha-boosted recipes for every meal of the day, including: Matcha Cranberry Scones Matcha Chia Pudding Poached Eggs on Matcha Hash Candied Matcha Carrots Sriracha Matcha Salmon Matcha Curry Lentils Cauliflower Matcha Stir-Fry Chocolate Matcha Truffles.
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The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

2024-05-18T09:37:19Z

by Quinn-Doblas, Miryam.
Call Number 641.5637
Publication Date 2015
Summary A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Orchids and Sweet Tea : Plant-Forward Recipes with Jamaican Flavor and Southern Charm.

2024-05-18T09:37:19Z

by Graham-White, Shanika.
Call Number 641.563
Publication Date 2021
Format: Electronic Resources
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The Tea Enthusiast's Handbook : A Guide to the World's Best Teas.

2024-05-18T09:37:19Z

by Heiss, Mary Lou.
Call Number 641.3372
Publication Date 2012
Format: Electronic Resources
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Green Tea and Health [electronic resource] : Antioxidant Properties, Consumption and Role in Disease Prevention

2024-05-18T09:37:19Z

by Powell, Nicolas.
Call Number 641.3372
Publication Date 2015
Summary Green tea is a popular healthful beverage in many parts of the world and its medical properties have been extensively explored. Green tea originated in China and the chemistry of green tea is renowned by its presence of polyphenolic compounds, particularly catechins. This book reviews the antioxidant activities of green tea catechins, its consumption and the ways it prevents potential infections; the potential beneficial effects of green tea consumption on Diabetes mellitus and how it can be used to reduce severe brain damage as well as its use in treating obesity. Other chapters examine how c
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A History of Tea : The Life and Times of the World's Favorite Beverage.

2024-05-18T09:37:19Z

by Martin,Laura C.
Call Number 641.3372
Publication Date 2018
Format: Electronic Resources
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Screen Doors and Sweet Tea : Recipes and Tales from a Southern Cook: a Cookbook.

2024-05-18T09:37:19Z

by Foose, Martha Hall.
Call Number 641.5975
Publication Date 2010
Format: Electronic Resources
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The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea.

2024-05-18T09:37:19Z

by Crum, Hannah.
Call Number 641.87
Publication Date 2016
Summary A complete guide to kombucha - its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha - from the people behind one of the top kombucha online retail and informational sites.
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Mary Mac's Tea Room : 65 Years of Recipes from Atlanta's Favorite Dining Room.

2024-05-18T09:37:19Z

by Ferrell, John.
Call Number 641.59758231
Publication Date 2010
Summary In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. More than 60 years later, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant's famed recipes, along with richly illustrated photography, old menus, postcards, and artwork from its magnificent history.
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A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

2024-05-18T09:37:19Z

by Walsh, Alison.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Tea Party : 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings.

2024-05-18T09:37:19Z

by Matheson, Christie.
Call Number 641.536
Publication Date 2013
Format: Electronic Resources
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Afternoon Tea at the Cutter and Squidge Bakery : Delicious Recipes for Dream Cakes, Biskies, Savouries and More.

2024-05-18T09:37:19Z

by Lui, Emily.
Call Number 641.53
Publication Date 2019
Format: Electronic Resources
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The Modern Salad : Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad.

2024-05-18T09:37:19Z

by Howes, Elizabeth.
Call Number 641.83000000000004
Publication Date 2016
Summary HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:  The Charcuterie Board Salad with Mustard-Maple Vinaigrette  Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette  Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction  Grilled Calamari Salad with Spicy Kimchi Vinaigrette  Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
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The Book of Matcha : A Superhero Tea - What It Is, How to Drink It, Recipes and Lots More.

2024-05-18T09:37:19Z

by Cheadle, Louise.
Call Number 641.63720000000001
Publication Date 2016
Summary The Book of Matcha features more than 40 recipes that show you how to use this versatile and antioxidant ingredient at home.
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Afternoon Tea Is the New Happy Hour : More Than 75 Recipes for Tea, Small Plates, Sweets and More.

2024-05-18T09:37:19Z

by Greco, Gail.
Call Number 641.53
Publication Date 2023
Summary Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.
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Mary Mac's Tea Room 75th Anniversary Cookbook : History, Hospitality, and Recipes from Atlanta's Favorite Dining Room.

2024-05-18T09:37:19Z

by Ferrell, John.
Call Number 641.59758
Publication Date 2019
Format: Electronic Resources
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A Beginner's Guide to Japanese Tea : Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas.

2024-05-18T09:37:19Z

by Brekell,Per Oscar.
Call Number 641.33720951999999
Publication Date 2021
Format: Electronic Resources
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American Cookie : The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations: a Baking Book.

2024-05-18T09:37:19Z

by Byrn, Anne.
Call Number 641.8654
Publication Date 2018
Format: Electronic Resources
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Alice's Tea Cup : Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot.

2024-05-18T09:37:19Z

by Fox, Haley.
Call Number 641.53
Publication Date 2010
Summary Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice's Tea Cup restaurants in New York City. In Alice's Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
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The Everything Green Smoothies Book : Includes the Green Go-Getter, Cleansing Cranberry, Pomegranate Preventer, Green Tea Metabolism Booster, Cantaloupe Quencher, and Hundreds More!.

2024-05-18T09:37:19Z

by Brandon, Britt.
Call Number 641.87
Publication Date 2011
Format: Electronic Resources
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Wild Winemaking : Easy and Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More.

2024-05-18T09:37:19Z

by Bender, Richard W.
Call Number 641.22
Publication Date 2018
Summary These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose Petal.
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Healing Herbal Teas : Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support.

2024-05-18T09:37:19Z

by Farr, Sarah.
Call Number 641.357
Publication Date 2017
Summary For the thousands of people who turn daily to herbal tea, Healing Herbal Teas shows how easy and fun it can be to create flavorful, customized teas for enjoyment and health year-round, with recipes accompanied by insights into the medicinal qualities of each herb.
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Real Life Recipes : Budget-Friendly Recipes That Work Hard So You Don't Have To.

2024-05-18T09:37:19Z

by Kerridge, Tom.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Home Made Summer [electronic resource].

2024-05-18T09:37:19Z

by van Boven, Yvette.
Call Number 641.564
Publication Date 2013
Format: Electronic Resources
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Super Simple Specialty Cookies.

2024-05-18T09:37:19Z

by Kuskowski, Alex.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
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Payard Cookies.

2024-05-18T09:37:19Z

by Payard, François.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
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Home Made Winter : Book Two: Steal That Base!.

2024-05-18T09:37:19Z

by van Boven, Yvette.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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The Dessert Deli.

2024-05-18T09:37:19Z

by Amos, Laura.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
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Foods of China.

2024-05-18T09:37:19Z

by Shea, Therese.
Call Number 641.5951
Publication Date 2011
Format: Electronic Resources
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Foods of Pakistan.

2024-05-18T09:37:19Z

by Sheen, Barbara.
Call Number 641.595491
Publication Date 2011
Format: Electronic Resources
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Foods of Afghanistan.

2024-05-18T09:37:19Z

by Sheen, Barbara.
Call Number 641.59581
Publication Date 2011
Format: Electronic Resources
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A Good Day to Bake : Simple Baking Recipes for Every Mood.

2024-05-18T09:37:19Z

by Ebuehi, Benjamina.
Call Number 641.815
Publication Date 2022
Summary Flavour-led baking recipes to enjoy through the seasons and on any day of the week.
Format: Electronic Resources
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Quiet London.

2024-05-18T09:37:19Z

by Wall, Siobhan.
Call Number 647.95420999999999
Publication Date 2014
Summary This is a guide to over 100 quiet places to enjoy a delicious meal or tasty snack, to relax with a drink or enjoy afternoon tea in peaceful surroundings.
Format: Electronic Resources
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The Carolina Housewife : Or, House and Home.

2024-05-18T09:37:19Z

by Rutledge, Sarah.
Call Number 641.59757000000002
Publication Date 2013
Format: Electronic Resources
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Maccabee Meals : Food and Fun for Hanukkah.

2024-05-18T09:37:19Z

by Groner, Judye.
Call Number 641.568
Publication Date 2012
Format: Electronic Resources
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My Big Fat Greek Cookbook : Classic Mediterranean Soul Food Recipes.

2024-05-18T09:37:19Z

by Sourligas, Christos.
Call Number 641.59495
Publication Date 2019
Format: Electronic Resources
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The Pink Whisk Guide to Bread Making : Brilliant Basics Step-by-Step.

2024-05-18T09:37:19Z

by Clemens, Ruth.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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Real Flavours : The Handbook of Gourmet & Deli Ingredients.

2024-05-18T09:37:19Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
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Taste! : How to Choose the Best Deli Ingredients.

2024-05-18T09:37:19Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
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Healthy Drinks : 60 Vital Recipes for Green Smoothies, Juice Shots, Broths, Detox Water, Kombucha, and More.

2024-05-18T09:37:19Z

by Ottosson, Anna.
Call Number 641.20000000000005
Publication Date 2018
Format: Electronic Resources
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Wild Mocktails and Healthy Cocktails : Home-Grown and Foraged Low-sugar Recipes from the Midnight Apothecary.

2024-05-18T09:37:19Z

by Muir, Lottie.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
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Duchess Bake Shop : French-Inspired Recipes from Our Bakery to Your Home: a Baking Book.

2024-05-18T09:37:19Z

by Courteau, Giselle.
Call Number XX(312445.1)
Publication Date 2017
Format: Electronic Resources
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Homemade Liqueurs and Infused Spirits [electronic resource] : Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

2024-05-18T09:37:19Z

by Schloss, Andrew.
Call Number 663.55
Publication Date 2013
Format: Electronic Resources
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World Kitchen Morocco.

2024-05-18T09:37:19Z

by Kitchen, Murdoch Books Test.
Call Number 641.5961
Publication Date 2010
Summary Recreate the delicious food of Morocco in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
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Supper : Recipes Worth Staying in For.

2024-05-18T09:37:19Z

by Shedden, Flora.
Call Number 641.53
Publication Date 2022
Summary A practical and inspiring guide to hosting stress-free dinners at home, any night of the week.
Format: Electronic Resources
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Made for You : Recipes for Gifts and Celebrations.

2024-05-18T09:37:19Z

by Hansen, Sophie.
Call Number 641.5994
Publication Date 2020
Summary A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format: Electronic Resources
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Eat Like a Local TOKYO.

2024-05-18T09:37:19Z

by Bloomsbury.
Call Number 614.791
Publication Date 2018
Format: Electronic Resources
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Classic Restaurants of Milwaukee.

2024-05-18T09:37:19Z

by Billock, Jennifer.
Call Number 659.1964795
Publication Date 2020
Format: Electronic Resources
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Eating Well Everyday.

2024-05-18T09:37:19Z

by Gordon, Peter.
Call Number 641.5
Publication Date 2018
Summary Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting.
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Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food.

2024-05-18T09:37:19Z

by Kennedy, Diana.
Call Number 641.5926872073
Publication Date 2016
Format: Electronic Resources
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Gran's Kitchen [electronic resource] : Recipes from the Notebooks of Dulcie May Booker

2024-05-18T09:37:19Z

by Oldfield, Natalie.
Call Number 641.5
Publication Date 2010
Summary Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire.
Format: Electronic Resources
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Made for You : Recipes for Gifts and Celebrations.

2024-05-18T09:37:19Z

A Long Stride : The Story of the World's No. 1 Scotch Whisky.

2024-05-18T09:37:19Z

by Morgan, Nicholas.
Call Number 641.25199999999995
Publication Date 2020
Format: Electronic Resources
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Dinner with Mr Darcy : Recipes Inspired by the Novels and Letters of Jane Austen.

2024-05-18T09:37:19Z

by Vogler, Pen.
Call Number 641.5942
Publication Date 2020
Format: Electronic Resources
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The Italian Baker : The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast.

2024-05-18T09:37:19Z

by Forti, Melissa.
Call Number 641.815
Publication Date 2016
Summary Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
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A History of Chowder : Four Centuries of a New England Meal.

2024-05-18T09:37:19Z

by Cox, Robert S.
Call Number 641.5974
Publication Date 2011
Format: Electronic Resources
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How to Feed Your Friends with Relish.

2024-05-18T09:37:19Z

by Weinberg, Joanna.
Call Number 642.4
Publication Date 2009
Summary A one-of-a-kind, stylish gem of a book that offers a refreshingly no-nonsense approach to entertaining.
Format: Electronic Resources
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Enough for All : Foods of My Dry Creek Pomo and Bodega Miwuk People.

2024-05-18T09:37:19Z

by Smith, Kathleen Rose.
Call Number 641.59297
Publication Date 2016
Format: Electronic Resources
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A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-05-18T09:37:19Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
Format: Electronic Resources
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen.

2024-05-18T09:37:19Z

by Hachisu, Nancy Singleton.
Call Number 641.4089956
Publication Date 2015
Format: Electronic Resources
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1776-1876.

2024-05-18T09:37:19Z

by Myers, Ella E.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Boozy Brunch : The Quintessential Guide to Daytime Drinking.

2024-05-18T09:37:19Z

by Joseph, Peter.
Call Number 641.874
Publication Date 2012
Summary Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
Format: Electronic Resources
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Taste of Broadway [electronic resource].

2024-05-18T09:37:19Z

by Pond Retif, Carliss.
Call Number 641.59747
Publication Date 2010
Summary <DIV>Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the "21" Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.</div>
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Atlanta Kitchens [electronic resource].

2024-05-18T09:37:19Z

by Reese, Krista.
Call Number 641.5975
Publication Date 2010
Summary <DIV>Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.</div>
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Transactions in Taste : The Collaborative Lives of Everyday Bengali Food.

2024-05-18T09:37:19Z

by Janeja, Manpreet.
Call Number 641.595414
Publication Date 2009
Format: Electronic Resources
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Have You Eaten Yet : Stories from Chinese Restaurants Around the World.

2024-05-18T09:37:19Z

by Kwan, Cheuk.
Call Number 641.5951
Publication Date 2023
Format: Electronic Resources
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Love Welcome Serve : Recipes That Gather and Give.

2024-05-18T09:37:19Z

by Nelson Hannon, Amy.
Call Number 641.5975
Publication Date 2023
Summary Love Welcome Serve is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.
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The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden.

2024-05-18T09:37:19Z

by Nordgren, Sofia.
Call Number 641.5636
Publication Date 2022
Summary Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
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Kawaii Sweet Treats.

2024-05-18T09:37:19Z

by Wong, Shirley.
Call Number 641.86
Publication Date 2017
Summary Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even more kawaii creations in her third cookbook Kawaii Sweet Treats. Featuring more than 30 recipes from cookies and snacks to cakes, tarts and pudding, with many utilizing aromatic tea flavours such as matcha, houjicha and earl grey, this collection of unique and flavourful treats promises endless hours of baking fun! Find new ideas for your next tea party, birthday celebration and gathering with Kawaii Sweet Treats.
Format: Electronic Resources
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Chelsea Market Makers : Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall.

2024-05-18T09:37:19Z

by Phillips, Michael.
Call Number 641.5097471
Publication Date 2016
Format: Electronic Resources
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A Selection of Modernized Recipes from Food in the Civil War : The South.

2024-05-18T09:37:19Z

by Billock, Jennifer.
Call Number 641.59749999999997
Publication Date 2015
Format: Electronic Resources
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Celebrate Every Day [electronic resource] : Recipes For Making The Most Of Special Moments With Your Family

2024-05-18T09:37:19Z

by Richardson, Jaime.
Call Number 641.5
Publication Date 2013
Summary <span><span>A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family. </span></span>
Format: Electronic Resources
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Asian Crops and Human Dietetics.

2024-05-18T09:37:19Z

by PALANISWAMY, Usha.
Call Number 613.2095
Publication Date 2008
Format: Electronic Resources
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What Can I Bring? : Easy, Delicious Food for Sharing.

2024-05-18T09:37:19Z

by Hansen, Sophie.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
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The Little Book of Whiskey Cocktails.

2024-05-18T09:37:19Z

by Paiement, Bryan.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
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Chemometrics and Authenticity of Foods of Plant Origin.

2024-05-18T09:37:19Z

by Agriopoulou, Sofia.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
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Classic Restaurants of Des Moines and Their Recipes.

2024-05-18T09:37:19Z

by Maulsby, Darcy Dougherty.
Call Number 659.1964795
Publication Date 2020
Format: Electronic Resources
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The Gathering Table : Growing Strong Relationships Through Food, Faith, and Hospitality.

2024-05-18T09:37:19Z

by Boyd, Annie.
Call Number 641.5
Publication Date 2020
Summary The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.
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My Homeplace Inheritance : Recipes for life from my Irish country childhood.

2024-05-18T09:37:19Z

by Farrell, Susan.
Call Number 641.59415000000001
Publication Date 2020
Summary Susan Farrell's vivid memoir is a compelling account of what it was like to grow up in rural Ireland, a world rooted in tradition and in the seasons. Warm, authentic and often funny, 'My Homeplace Inheritance' is a vivid evocation of place and a celebration of the rich legacy that comes from the cooking and sharing of food.
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Lost Restaurants of Lincoln, Nebraska.

2024-05-18T09:37:19Z

by Korbelik, Jeff.
Call Number 647.95782293
Publication Date 2018
Format: Electronic Resources
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Mini Delicious Tropical Desserts & Sweets.

2024-05-18T09:37:19Z

by Sanmugan,Devagi.
Call Number 641.86
Publication Date 2016
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Tanoshii Wagashi [electronic resource] : Little Bites of Japanese Delights

2024-05-18T09:37:19Z

by Masataka, Yamashita.
Call Number 641.8530952
Publication Date 2015
Summary A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
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Christmas All Through the House [electronic resource].

2024-05-18T09:37:19Z

by Malone, Chris.
Call Number 641.5
Publication Date 2015
Summary <div>Create a quilted special holiday look in every room in the house. Put a little bit of holiday magic in every room. This collection of holiday whimsey is just what every quilter is looking for. Quick & Easy projects perfect for the home or gifts. Make the next Christmas season a quilted one! Tutorials include: Raw-Edge Fusible Applique Making YoYos</div>
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21 Super Foods : Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great.

2024-05-18T09:37:19Z

by Bolden, Jevon.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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Tanoshii [electronic resource] : Joy of Making Japanese-style Cakes & Desserts

2024-05-18T09:37:19Z

by Masataka, Yamashita.
Call Number 641.8653
Publication Date 2012
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
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Izakaya [electronic resource] : Japanese Bar Food

2024-05-18T09:37:19Z

by Winning, Jane.
Call Number 641.5952
Publication Date 2011
Summary Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard ? soy
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Soups [electronic resource] : Classics and Modern Soups

2024-05-18T09:37:19Z

by Tan, Christopher.
Call Number 641.813
Publication Date 2011
Summary Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet
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DIM SUM [electronic resource] : Traditional favourites and innovative creatives

2024-05-18T09:37:19Z

by Chen Hei, Chan Chei.
Call Number 641.8120951
Publication Date 2009
Summary In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
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The Dumpling : A Seasonal Guide.

2024-05-18T09:37:19Z

by Chu, Wai Hon.
Call Number 641.815
Publication Date 2009
Summary The Dumpling isthe most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu-who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press-and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.
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Giant Cocktails : Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups.

2024-05-18T09:37:19Z

by Laraison, Èmilie.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
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Japanese Table : Small Plates for Simple Meals.

2024-05-18T09:37:19Z

by Hellsten, Sofia.
Call Number 641.5952
Publication Date 2020
Summary A beautiful and minimalistic approach to Japanese home cooking, featuring stunning photography.
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The Story of Alabama in Fourteen Foods.

2024-05-18T09:37:19Z

by Blejwas, Emily.
Call Number 641.59761
Publication Date 2019
Format: Electronic Resources
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The Way of Eating : Yuan Mei's Manual of Gastronomy.

2024-05-18T09:37:19Z

by Chen, Sean J. S.
Call Number 641.5951
Publication Date 2019
Summary The Way of Eating: Yuan Mei's Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. English edition, 250 pages.
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Lost Restaurants of Asheville.

2024-05-18T09:37:19Z

by Chase, Nan K.
Call Number 647.95756879999999
Publication Date 2019
Format: Electronic Resources
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Cocktails [electronic resource] : A Global History

2024-05-18T09:37:19Z

by Carlin, Joseph M.
Call Number 641.2109
Publication Date 2013
Summary Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver-cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone's go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, "cocktail" now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages-but most international of drinks-came to influence society around the world.
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The Breakfast Bible.

2024-05-18T09:37:19Z

by Emina, Seb.
Call Number 641.52
Publication Date 2013
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New Complete Book of Food.

2024-05-18T09:37:19Z

by Rinzler, Carol Ann.
Call Number 641.3
Publication Date 2009
Format: Electronic Resources
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Minecraft : Gather, Cook, Eat! Official Cookbook.

2024-05-18T09:37:19Z

by Insight Editions, Insight.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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Food Production.

2024-05-18T09:37:19Z

by Chakladar, Amit.
Call Number 664.02
Publication Date 2020
Summary The book, written in lucid language and organised in sequential order, could be useful for readers of various walks of life. Much of it is introductory for a student, but serves to link food producing principles with western concepts of living and hospitality. To a budding culinary student, much of it will be touch-and-go but rewarding - if mastered. The text, at the same time, is ideal for all the semesters of the three/four year diploma/degree courses.
Format: Electronic Resources
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Lost Restaurants of Providence.

2024-05-18T09:37:19Z

by Stone, David Norton.
Call Number 647.9573
Publication Date 2019
Format: Electronic Resources
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Drink Me : Curious Cocktails from Wonderland.

2024-05-18T09:37:19Z

by Perry, Nick.
Call Number 641.874
Publication Date 2018
Summary Create fantastically unique cocktails inspired by Alice in Wonderland with Drink Me! Perhaps you are planning an Unbirthday party or a croquet game in your backyard?.
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Classic Restaurants of Indianapolis.

2024-05-18T09:37:19Z

by Kamm, Jeffrey S.
Call Number 647.95772520000003
Publication Date 2016
Format: Electronic Resources
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The Call of the Farm : An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself.

2024-05-18T09:37:19Z

by Bilow, Rochelle.
Call Number 641.5092 B
Publication Date 2014
Format: Electronic Resources
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Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-18T09:37:19Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Celebrate Vegan [electronic resource] : 200 Life-Affirming Recipes for Occasions Big and Small

2024-05-18T09:37:19Z

by Balcavage, Dynise.
Call Number 641.5636
Publication Date 2011
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">200 life-affirming recips for occasions big and small.</DIV>
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Prairie Home Breads : 150 Splendid Recipes from America's Breadbasket.

2024-05-18T09:37:19Z

by Fertig, Judith.
Call Number 641.815
Publication Date 2011
Summary Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
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Food, Drink and Celebrations of the Hudson Valley Dutch.

2024-05-18T09:37:19Z

by Rose, Peter G.
Call Number 394.12
Publication Date 2009
Format: Electronic Resources
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Brunch : Recipes for Cozy Weekend Mornings.

2024-05-18T09:37:19Z

by Brennan, Georgeanne.
Call Number 641.52
Publication Date 2008
Summary Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes. In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
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Making Artisan Chocolates.

2024-05-18T09:37:19Z

by Garrison Shotts, Andrew.
Call Number 641.853
Publication Date 2007
Format: Electronic Resources
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Cocktails, Mocktails, and Garnishes from the Garden : Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails).

2024-05-18T09:37:19Z

by Stryjewski, Katie.
Call Number 641.874
Publication Date 2021
Summary Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.
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Let's Bake : A Pusheen Cookbook.

2024-05-18T09:37:19Z

by Ng, Susanne.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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Lost Restaurants of Greenville.

2024-05-18T09:37:19Z

by Nolan, John M.
Call Number 647.95757270000001
Publication Date 2020
Format: Electronic Resources
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The Man Who Ate Too Much.

2024-05-18T09:37:19Z

by Birdsall, John.
Call Number 641.5092
Publication Date 2020
Summary A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America's best-known and least-understood food personality, and the modern culinary landscape he shaped.
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The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh Flavors of Fruits, Herbs and Vegetables.

2024-05-18T09:37:19Z

by Haedrich, Ken.
Call Number 641.815
Publication Date 2017
Summary With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
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The Culinary Cyclist [electronic resource] : A Cookbook and Companion for the Good Life

2024-05-18T09:37:19Z

by Brones, Anna.
Call Number 641.563
Publication Date 2015
Summary The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repert
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Historic Restaurants of Billings.

2024-05-18T09:37:19Z

by Fong, Stella.
Call Number 647.9578639
Publication Date 2015
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Edible Gifts : Homemade and Hand-Wrapped Sweets, Snacks, Drinks, and More.

2024-05-18T09:37:19Z

by Lyster, Jane.
Call Number 641.5
Publication Date 2015
Summary This book covers a whole range of delicious gifts to delight and wow the recipient. You'll find creative presentation ideas here for any occasion, from jams and chutneys to drinks and homemade pasta.
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Mug Cakes : Ready in 5 Minutes in the Microwave.

2024-05-18T09:37:19Z

by Knudsen, Lene.
Call Number 641.8653
Publication Date 2014
Summary Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!.
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Hayden Cooks with Friends.

2024-05-18T09:37:19Z

by Quinn, Hayden.
Call Number 641.5
Publication Date 2012
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Hopscotch and Honey Joys [electronic resource] : Food for your family and friends

2024-05-18T09:37:19Z

by McCune, Lisa.
Call Number 641.5
Publication Date 2011
Summary Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their favourite family meals with you. Like mums everywhere, Lisa and Di are always looking for fun, fuss-free ways to make sure their children eat the healthiest food possible. Through years of preparing family meals, Lisa and Di have mastered the art of healthy lunch boxes, quick dinners, tasty tea-time treats, yummy picnics and delicious desserts. In Hopscotch and Honey Joys, they open their kitchens to share their most trusted fam
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Foodies? Guide 2011 [electronic resource].

2024-05-18T09:37:19Z

by Thomsen, Simon.
Call Number 641.3109944105
Publication Date 2010
Summary Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
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My Southern Food : A Celebration of the Flavors of the South.

2024-05-18T09:37:19Z

by O'Day, Devon.
Call Number 641.5975
Publication Date 2010
Summary From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize.
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The Unofficial Super Mario Cookbook.

2024-05-18T09:37:19Z

by Grimm, Tom.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Engineering Interventions in Foods and Plants.

2024-05-18T09:37:19Z

by Verma, Deepak Kumar.
Call Number 664
Publication Date 2017
Format: Electronic Resources
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Cookie Classics Made Easy : One-Bowl Recipes, Perfect Results.

2024-05-18T09:37:19Z

by Scalise, Brandi.
Call Number 641.8654
Publication Date 2016
Summary Everyone loves cookies! And if they're easy to make and delicious to eat, even better. The 40 recipes in this giftable collection are easy to make in just one bowl, with instructions that busy readers, small children, and baking beginners all can follow. Warm, crave-worthy cookies are just minutes away.
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Magic Cakes : Three Cakes in One!.

2024-05-18T09:37:19Z

by Huet-Gomez, Christelle.
Call Number 641.8653
Publication Date 2016
Summary Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking.
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Paris Pastry Club [electronic resource] : A collection of cakes, tarts, pastries and other indulgent recipes

2024-05-18T09:37:19Z

by Zanotti, Fanny.
Call Number 641.86
Publication Date 2014
Summary In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
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Wing It! [electronic resource] : Flavorful Chicken Wings, Sauces, and Sides

2024-05-18T09:37:19Z

by Quintana, Robert.
Call Number 641.665
Publication Date 2013
Summary <DIV> Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner "foodie." With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. </div>
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Snacks : Adventures in Food, Aisle by Aisle.

2024-05-18T09:37:19Z

by Smothers, Marcy.
Call Number 641.555
Publication Date 2013
Summary In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else. With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You'll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show "Food Guy and Marcy.".
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Mrs. Hale's New Cook Book : A Practical System for Private Families in Town and Country.

2024-05-18T09:37:19Z

by Hale, Sarah J.
Call Number 641.59730000000002
Publication Date 2013
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Indochine : Dalat.

2024-05-18T09:37:19Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
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Manna from Heaven [electronic resource] : Cooking for the People You Love

2024-05-18T09:37:19Z

by Grisewood, Rachel.
Call Number 641.8
Publication Date 2009
Summary Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. 'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and
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I Love Macarons.

2024-05-18T09:37:19Z

by Ogita, Hisako.
Call Number 641.8659
Publication Date 2009
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Mastering the Art of Chinese Cooking.

2024-05-18T09:37:19Z

by Lo, Eileen Yin-Fei.
Call Number 641.5951
Publication Date 2009
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Kitchen Mysteries : Revealing the Science of Cooking.

2024-05-18T09:37:19Z

by This, Hervé.
Call Number 641.5015
Publication Date 2007
Summary International celebrity and founder of molecular gastronomy Hervé This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
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The Ultimate Gamers Cookbook : Recipes for an Epic Game Night.

2024-05-18T09:37:19Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories.

2024-05-18T09:37:19Z

by Mitchell, Kevin.
Call Number 641.59757
Publication Date 2021
Summary This is true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor--from the simple home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
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The Ultimate Final Fantasy XIV Cookbook : The Essential Culinarian Guide to Hydaelyn.

2024-05-18T09:37:19Z

by Rosenthal, Victoria.
Call Number 641.5
Publication Date 2021
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The Pikes Cocktail Book : Rock 'n' Roll Cocktails from One of the World's Most Iconic Hotels.

2024-05-18T09:37:19Z

by Hindle, Dawn.
Call Number 641.874
Publication Date 2020
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The Artisanal Kitchen : Lessons and Recipes for Superior Smoking and Grilling.

2024-05-18T09:37:19Z

by Carroll, Joe.
Call Number 641.76
Publication Date 2019
Summary This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.
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100 Natural Foods : A Practical Guide to Health with Traditional Chinese Medicine (A Modern Reader of 'Compendium of Materia Medica').

2024-05-18T09:37:19Z

by Yang, Li.
Call Number 641.56299999999999
Publication Date 2019
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Parties Around a Punch Bowl.

2024-05-18T09:37:19Z

by Whitman, Kimberly.
Call Number 641.874
Publication Date 2018
Summary Create a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration.
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Homemade Bread.

2024-05-18T09:37:19Z

by Andersson, Linda.
Call Number 641.815
Publication Date 2018
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Favorite Cakes : Showstopping Recipes for Every Occasion.

2024-05-18T09:37:19Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.86530000000005
Publication Date 2017
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Pontoon Food : Easy-to-Serve Recipes for the Water or Deck.

2024-05-18T09:37:19Z

by Davis, Jon.
Call Number 641.555
Publication Date 2016
Format: Electronic Resources
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Rice Craft : Yummy! Healthy! Fun to Make!

2024-05-18T09:37:19Z

by Sakai, Sonoko.
Call Number 641.5952
Publication Date 2016
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Lollipop Love : Sweet Indulgence with Chocolate, Caramel, and Sugar.

2024-05-18T09:37:19Z

by Chu, Anita.
Call Number 641.853
Publication Date 2015
Format: Electronic Resources
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Macarons [electronic resource] : Chic and delicious french treats

2024-05-18T09:37:19Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
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Raw Snacks.

2024-05-18T09:37:19Z

by Fibaek, Caroline.
Call Number 641.6
Publication Date 2014
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Savory Sweet Life : 100 Simply Delicious Recipes for Every Family Occasion.

2024-05-18T09:37:19Z

by Currah, Alice.
Call Number 641.5
Publication Date 2012
Summary A one-of-a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life-from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love- whether it's Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
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The Van Life Cookbook : Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle.

2024-05-18T09:37:19Z

by Marque, Susan.
Call Number 641.575
Publication Date 2022
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The Little Library Parties.

2024-05-18T09:37:19Z

by Young, Kate.
Call Number 641.5
Publication Date 2022
Summary A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
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The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, over 60 Recipes from the World of Middle-Earth.

2024-05-18T09:37:19Z

by Grimm, Tom.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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The Unofficial Hogwarts Cocktail Book : Spellbinding Spritzes, Fantastical Old Fashioneds, Magical Margaritas, and More Enchanting Recipes.

2024-05-18T09:37:19Z

by Barmann, Bertha.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
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The Star Trek Cookbook.

2024-05-18T09:37:19Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Emily Dickinson Cookbook : Recipes from Emily's Table Alongside the Poems That Inspire Them.

2024-05-18T09:37:19Z

by Osborne, Arlyn.
Call Number 811.4
Publication Date 2022
Summary For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson's devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet's world to life--right in your kitchen!.
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The Hard Seltzer Cocktail Book : 55 Unofficial Recipes for White Claw® Slushies, Truly® Mixers, and More Spiked-Seltzer Drinks.

2024-05-18T09:37:19Z

by Vogel, Casie.
Call Number 641.874
Publication Date 2021
Format: Electronic Resources
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The 'Ohana Grill Cookbook.

2024-05-18T09:37:19Z

by Robillard.
Call Number 641.59969
Publication Date 2020
Format: Electronic Resources
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Boba : Classic, Fun, Refreshing - Bubble Teas to Make at Home.

2024-05-18T09:37:19Z

by Kwong, Stacey.
Call Number 641.3372
Publication Date 2020
Format: Electronic Resources
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Maple Syrup : 40 Tried and True Recipes.

2024-05-18T09:37:19Z

by Kozlak, Corrine.
Call Number 641.63639999999998
Publication Date 2020
Summary This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
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Gloriously Gluten Free : Sweet Treats, Cakes, Tarts and Desserts.

2024-05-18T09:37:19Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2019
Summary 80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
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The 100 Most Jewish Foods : A Highly Debatable List.

2024-05-18T09:37:19Z

by Newhouse, Alana.
Call Number 641.5676
Publication Date 2019
Summary An intentionally debatable list of the 100 most iconic Jewish foods--from challah to charoset, babka to Bazooka--with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
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4 Ingredients Christmas.

2024-05-18T09:37:19Z

by McCosker, Kim.
Call Number 641.5686
Publication Date 2019
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A Taste of Coral Gables : Cookbook and Culinary Tour of the City Beautiful.

2024-05-18T09:37:19Z

by Mendez, Paola.
Call Number XX(300415.1)
Publication Date 2019
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Floral Libations : 41 Fragrant Drinks + Ingredients.

2024-05-18T09:37:19Z

by Winslow, Cassie.
Call Number 641.874
Publication Date 2019
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How to Be Vegan and Keep Your Friends.

2024-05-18T09:37:19Z

by Nichols, Annie.
Call Number 641.56362
Publication Date 2018
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New York Capital of Food.

2024-05-18T09:37:19Z

by Nieschlag, Lisa.
Call Number 641.59747
Publication Date 2018
Summary All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.
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The Geek's Cookbook : Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!.

2024-05-18T09:37:19Z

by Lecomte, Liguori.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Developing Technologies in Food Science : Status, Applications, and Challenges.

2024-05-18T09:37:19Z

by Meghwal, Murlidhar.
Call Number 664
Publication Date 2017
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Our Favorite Food Gifts.

2024-05-18T09:37:19Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2017
Summary Gifts you'll want to give...and no returns!.
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Hearthstone : Innkeeper's Tavern Cookbook.

2024-05-18T09:37:19Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2017
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Savor : Rustic Recipes Inspired by Forest, Field, and Farm.

2024-05-18T09:37:19Z

by Oppenheim, Ilona.
Call Number 641.302
Publication Date 2016
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Mug Crumbles : Ready in 3 Minutes in the Microwave!.

2024-05-18T09:37:19Z

by Huet-Gomez, Christelle.
Call Number 641.86
Publication Date 2016
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The Unexpected Cajun Kitchen : Classic Cuisine with a Twist of Farm-To-Table Freshness.

2024-05-18T09:37:19Z

by Chatagnier, Leigh Ann.
Call Number 641.59762999999998
Publication Date 2016
Summary Bring the Big Easy home with these seventy original recipes! You don't have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana--but can be found anywhere, if you know where to look. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen, or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Andouille sausage breakfast pizza with fried eggs Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Peach & bourbon sweet iced tea A fusion of deconstructed Cajun delicacies and traditional flavors, The Unexpected Cajun Kitchen is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
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Periplus Mini Cookbooks [electronic resource] : Tropical Desserts

2024-05-18T09:37:19Z

by Editors, Periplus.
Call Number 641.86
Publication Date 2014
Summary With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards, tarts, ice cream, puddings, steamed desserts, and sweet broths. Recipes include:Watermelon agar-agarMini pineapple cheesecakesPineapple tartsMango kulfi ice creamGreen tea puddingSteamed bananas with grated coconutChendolThai red rubiesAnd many more! Also included are unit conversion tables, dual
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The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes

2024-05-18T09:37:19Z

by Campbell, Helen.
Call Number 300
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
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Yogic Cooking [electronic resource] : Nutritious Vegetarian Food

2024-05-18T09:37:19Z

by Prassa, Thalia.
Call Number 641.5636
Publication Date 2014
Summary An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
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Foodie Facts [electronic resource] : A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

2024-05-18T09:37:19Z

by Treistman, Ann.
Call Number 683.109236
Publication Date 2014
Summary Consider this The Food Lover's Companion liteshort and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyperawareness of localitywhen every roast chicken needs a pedigree of a free-range home and antibiotic-free pastit's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O.In this fun collection, author Ann Treistman takes re
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How to Make Frozen Yogurt [electronic resource] : 56 Delicious Flavors You Can Make at Home : A Storey Basics Title

2024-05-18T09:37:19Z

by Weston, Nicole.
Call Number 641.371476
Publication Date 2014
Format: Electronic Resources
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Good Without Gluten.

2024-05-18T09:37:19Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2014
Summary Gluten-free food from French patissiers.
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Skinnygirl Cocktails : 100 Fun and Flirty Guilt-Free Recipes.

2024-05-18T09:37:19Z

by Frankel, Bethenny.
Call Number 641.874
Publication Date 2014
Format: Electronic Resources
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Easiest Way in Housekeeping and Cooking : Adapted to Domestic Use or Study in Classes.

2024-05-18T09:37:19Z

by Campbell, Helen.
Call Number 640
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
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Blue Chair Cooks with Jam and Marmalade.

2024-05-18T09:37:19Z

by Saunders, Rachel.
Call Number 641.61
Publication Date 2014
Summary  Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is both the definitive modern guide to using preserves in cooking and an exciting exploration of flavors and ingredients. Far from merely a narrow look at obvious ways to use jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 original recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.
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Vegan Tacos : Authentic and Inspired Recipes for Mexico's Favorite Street Food.

2024-05-18T09:37:19Z

by Wyrick, Jason.
Call Number 641.84
Publication Date 2014
Summary Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You'll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you'll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.
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Picture Cook : See. Make. Eat.

2024-05-18T09:37:19Z

by Shelly, Katie.
Call Number 641.5
Publication Date 2013
Summary Katie Shelly is the Picture Cook. A graduate of Wesleyan University, she works in media production at the Cooper-Hewitt Design Museum and lives in Manhattan. She lives her life the way she cooksexperimenting, improvising, loosely following the instructions, and with style.
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Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods in the Rockies.

2024-05-18T09:37:19Z

by Morgan, Lizbeth.
Call Number 581.6320978
Publication Date 2013
Summary This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Mommy Mixology : A Cocktail for Every Calamity.

2024-05-18T09:37:19Z

by Frongillo, Janet.
Call Number 641.874
Publication Date 2012
Summary DO JUICE BOXES COME IN MOJITO? Motherhood is memorable," but all too often for its calamities. Fortunately, Mommy Mixology shares stories, sympathies, and some strong drinks to keep you laughing through it all.Sitcom housewives like June Cleaver and Carol Brady made mothering look like constant joy, but most moms know the reality is far from simple. Getting through the motherhood years will take a good sense of humor and a few cocktails: When your little darling starts to pick up onand repeat!every word you say, clean up your language with a Son of a Beach. When that budding Georgia O'Keeffe uses her skills to redecorate the home in permanent ink, clean up while sipping a Markerita. When your toddler digs in his heels and comes back with NO!" 367 times, shake it off with a refreshing NO!Jito. When your 3-year-old pushes down his Pull-Ups and learns the difference between boys and girls, sit back and laugh with a Penis Colada. When you pack the car with 99 diapers and 3 pounds of Goldfish, put your feet up at the end of the trip and enjoy a well-earned Long Drivin' Iced Tea.
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Asian Bar and Restaurant Design [electronic resource].

2024-05-18T09:37:19Z

by Inglis, Kim.
Call Number 725.71
Publication Date 2012
Summary Asian Bar and Restaurant Design is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, these designs are sure to excite insiders of the hospitality industry, foodies, interior design aficionados and people who love beautiful and well-designed spaces.
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Our Favorite Breakfast & Brunch Recipes Cookbook.

2024-05-18T09:37:19Z

by Patch, Gooseberry.
Call Number 641.52
Publication Date 2012
Summary Over 60 of our favorite recipes, with handy tips. Purse-friendly size make meal-planning on the go easy.
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Happy Table of Eugene Walter [electronic resource] : Southern Spirits in Food and Drink

2024-05-18T09:37:19Z

by Walter, Eugene.
Call Number 641.5975
Publication Date 2011
Summary A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook i
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Ice Cream Happy Hour : 50 Boozy Treats That You Spike and Freeze at Home.

2024-05-18T09:37:19Z

by Lum, Valerie.
Call Number 641.862
Publication Date 2011
Summary INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick-the shot of booze in each cup. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: Vanilla with Brandy Chocolate with Grand Marnier, Cookies and Cream with Vodka Caramel with Spiced Rum Maple with Bourbon Jasmine Tea with Sake Manhattan White Russian Whiskey Sour Mojito Lemon Drop Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
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A Taste of Fame.

2024-05-18T09:37:19Z

by Shepherd, Linda Evans.
Call Number 813.6
Publication Date 2009
Summary The Potluck Catering Club serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking.
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Spice and Ice : 60 Tongue-Tingling Cocktails.

2024-05-18T09:37:19Z

by Newman, Kara.
Call Number 641.874
Publication Date 2009
Format: Electronic Resources
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Cafes and Bars [electronic resource] : The Architecture of Public Display

2024-05-18T09:37:19Z

by Grafe, Christoph.
Call Number 725.72
Publication Date 2007
Summary Drawing parallels between the design of cafes and bars over the last century and the development of architecture in general, this book looks in particular at the reinvention of major urban centres since the 1980s.
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Ice Creams and Sorbets : Cool Recipes.

2024-05-18T09:37:19Z

by Pappas, Lou Seibert.
Call Number 641.862
Publication Date 2007
Format: Electronic Resources
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Mabu Mabu : An Australian Kitchen Cookbook.

2024-05-18T09:37:19Z

by Bero, Nornie.
Call Number 641.5929915
Publication Date 2022
Summary Australian Indigenous ingredients and recipes framed without cliche for the curious cook.
Format: Electronic Resources
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Beggars Belief : Stories From Gerald's Bar.

2024-05-18T09:37:19Z

by Diffey, Gerald.
Call Number 647.95092
Publication Date 2022
Format: Electronic Resources
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The Kitchen Without Borders : Recipes and Stories from Refugee and Immigrant Chefs.

2024-05-18T09:37:19Z

by Eat Offbeat Chefs, The.
Call Number 641.59
Publication Date 2021
Summary A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
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Menno-Nightcaps : Cocktails Inspired by That Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons.

2024-05-18T09:37:19Z

by Klassen, S. L.
Call Number 641.874
Publication Date 2021
Format: Electronic Resources
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Vegan Recipes to Enhance Your Yoga Life : Food to Balance and Invigorate Your Chakras.

2024-05-18T09:37:19Z

by Wilkinson, Sarah.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
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Squash : 50 Tried and True Recipes.

2024-05-18T09:37:19Z

by Rutland, Julia.
Call Number 641.65620000000001
Publication Date 2019
Summary This squash-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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The Ultimate Vegan Breakfast Book : 80 Mouthwatering Plant-Based Recipes You'll Want to Wake up For.

2024-05-18T09:37:19Z

by Horn, Nadine.
Call Number 641.56362
Publication Date 2018
Format: Electronic Resources
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Simple Fare : Fall and Winter.

2024-05-18T09:37:19Z

by Mordechai, Karen.
Call Number 641.564
Publication Date 2017
Format: Electronic Resources
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The Cranberry Cookbook : Year-Round Dishes From Bog to Table.

2024-05-18T09:37:19Z

by Vargas, Sally Pasley.
Call Number 641.6476
Publication Date 2017
Format: Electronic Resources
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The Food Lover's Garden : Growing, Cooking, and Eating Well.

2024-05-18T09:37:19Z

by Blackmore, Jenni.
Call Number 635
Publication Date 2017
Format: Electronic Resources
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Margaret and Me : Recipes for Life from My Grandmother's Kitchen.

2024-05-18T09:37:19Z

by Gibbs, Kate.
Call Number 641.5092
Publication Date 2016
Summary A food memoir and recipe book in the vein of Julie & Julia.
Format: Electronic Resources
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Frozen Yoghurt.

2024-05-18T09:37:19Z

by Lorenzi, Constance.
Call Number 641.862
Publication Date 2016
Summary With over 60 recipes, this book has all of your yoghurt options covered.
Format: Electronic Resources
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Mug Cakes : Ready in Two Minutes in the Microwave!.

2024-05-18T09:37:19Z

by Mahut, Sandra.
Call Number 641.8653
Publication Date 2015
Summary The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!.
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The 21-Day Healthy Smoothie Plan : Invigorating Smoothies and Daily Support for Wellness and Weight Loss.

2024-05-18T09:37:19Z

Call Number 641.875
Publication Date 2015
Format: Electronic Resources
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Ciao Biscotti : Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie.

2024-05-18T09:37:19Z

by Marchetti, Domenica.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
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Power Smoothies : All-Natural Fruit and Green Smoothies to Fuel Workouts, Build Muscle and Burn Fat.

2024-05-18T09:37:19Z

by Sebastian, Keith.
Call Number 641.875
Publication Date 2014
Summary FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVELPower up your workouts with natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in this book not only help you build muscle but also properly nourish the entire body: Boost your metabolism with green teainfused Almond UpBurn fat with the macronutrient-balanced Skinny AvocadoHydrate with the thirst-quenching Coconut-Orange RefresherCarb-Load with the superfoods in Sweet Potato PieBuild Muscle & Recover with the protein-packed Red Bean ReviverWake up, caffeine free, with the Berry Bean Blast.
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101 Shots.

2024-05-18T09:37:19Z

by Haasarud, Kim.
Call Number 641.874
Publication Date 2014
Format: Electronic Resources
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Japanese Favorites [electronic resource] : Periplus Mini Cookbooks

2024-05-18T09:37:19Z

by Nahas, Angela.
Call Number XX(155444.1)
Publication Date 2013
Summary All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki (Japanese pancake) Soba noodles in sweet soy brothUdon noodle soup with tempuraSweet red beans with jellyRice patties with tuna and spring onionsAnd many more favorites! Also included are unit convers
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Miss Beecher's Domestic Receipt Book : Designed As a Supplement to Her Treatise on Domestic Economy.

2024-05-18T09:37:19Z

by Beecher, Catharine Esther.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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Hide & Seek Sydney Feeling Peckish? [electronic resource].

2024-05-18T09:37:19Z

by Publishing, Hardie Grant.
Call Number 647.95
Publication Date 2012
Summary Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city?s hidden foodie treasures. Whether you?re after some of the best sushi outside of Tokyo in an inner suburb backstreet, an authentic Italian diner in a city alleyway or breakfast in a tiny arcade surrounded by floral pink wallpaper, these are secret and intriguing places that you won?t find in any regular travel guide. And none of the
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Our Favorite Soup & Bread Recipes.

2024-05-18T09:37:19Z

by Patch, Gooseberry.
Call Number 641.813
Publication Date 2012
Summary 2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
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Waffles : Sweet, Savory, Simple.

2024-05-18T09:37:19Z

by Yanagihara, Dawn.
Call Number 641.8153
Publication Date 2012
Format: Electronic Resources
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Soups.

2024-05-18T09:37:19Z

by Kitchen, Murdoch Books Test.
Call Number 641.813
Publication Date 2012
Format: Electronic Resources
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Kitchen Coquette [electronic resource].

2024-05-18T09:37:19Z

by Meynink, Katrina.
Call Number 641.5
Publication Date 2011
Summary Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat for all those inspired in-between moments. Katrina Meynink knows that sometimes food is the only answer so Kitchen Coquette provides the recipes with the context. It is important to know why you are cooking - who it is for, why it suits the occasion and to embrace the failures just as much as the successes. This is not a breakfast, lunch, dinner cookbook - this is a book that knows what you cook to fortify the soul is vastly different
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Ice Pops : Recipes for Fresh and Flavorful Frozen Treats.

2024-05-18T09:37:19Z

by Kaldunski, Shelly.
Call Number 641.863
Publication Date 2011
Summary In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.
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The Good Neighbor Cookbook : 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts, and Block Party Pals in Your Life!.

2024-05-18T09:37:19Z

by Schlosberg, Suzanne.
Call Number 641.5
Publication Date 2011
Summary Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today's "potluck economy.".
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Whoopies.

2024-05-18T09:37:19Z

by Kitchen, Murdoch Books Test.
Call Number 641.865
Publication Date 2011
Summary A brand new collection of recipes for making this popular sweet treat, with classic variations along with the more creative.
Format: Electronic Resources
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Cheesecake Seduction [electronic resource].

2024-05-18T09:37:19Z

by Lau, Catherine.
Call Number 641.8653
Publication Date 2008
Summary Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
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Mr Lyan's Cocktails at Home : Good Things to Drink with Friends.

2024-05-18T09:37:19Z

by Chetiyawardana, Ryan.
Call Number 641.874
Publication Date 2023
Summary In this new edition Mr Lyan (award-winning mixologist and the man behind a number of the world's best bars) shows how to craft 70 classic and innovative cocktails to enjoy at home.
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My Lockdown Cookbook.

2024-05-18T09:37:19Z

by Skinner, Colin.
Call Number 641.555
Publication Date 2023
Format: Electronic Resources
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The Autoimmune Protocol Baking Book : 75 Sweet and Savory, Allergen-Free Treats That Add Joy to Your Healing Journey.

2024-05-18T09:37:19Z

by Washington-Hunt, Wendi.
Call Number 641.5631
Publication Date 2022
Summary Enjoy the treats you thought were gone forever with The Autoimmune Protocol Baking Book, featuring 100 delicious AIP-compliant recipes for everything baked from cookies to cake free of grains, dairy, sugar, eggs, and nuts.
Format: Electronic Resources
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Pantry Cocktails : Inventive Sips from Everyday Staples (and a Few Nibbles Too).

2024-05-18T09:37:19Z

by Cobbs, Katherine.
Call Number 641.874
Publication Date 2021
Format: Electronic Resources
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The Unofficial TikTok Cookbook : 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!.

2024-05-18T09:37:19Z

by Mussi, Valentina.
Call Number 641.53
Publication Date 2021
Format: Electronic Resources
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Wild Sweetness : Recipes Inspired by Nature.

2024-05-18T09:37:19Z

by Ho, Thalia.
Call Number 641.86
Publication Date 2021
Format: Electronic Resources
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Honey : 50 Tried & True Recipes.

2024-05-18T09:37:19Z

by Rutland, Julia.
Call Number 641.67999999999995
Publication Date 2021
Summary This honey-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
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Make Book Club Lit Again : Recipes and Ideas to Bring Classics to Life.

2024-05-18T09:37:19Z

by Connolly-Ahern, Colleen.
Call Number 641.59
Publication Date 2021
Format: Electronic Resources
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The Vegetarian Option.

2024-05-18T09:37:19Z

by Braai, Jan.
Call Number 641.56359999999995
Publication Date 2021
Format: Electronic Resources
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Fairy Food : Treats for Fanciful Meals and Parties.

2024-05-18T09:37:19Z

by Lawrence, Marie W.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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4 Ingredients Veggie and Vegan.

2024-05-18T09:37:19Z

by McCosker, Kim.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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Fruit Cake : Recipes for the Curious Baker.

2024-05-18T09:37:19Z

by Schreiber, Jason.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
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Lost Restaurants of the Tri-Cities, Tennessee.

2024-05-18T09:37:19Z

by Matthews, Daphne M.
Call Number 976.8
Publication Date 2020
Format: Electronic Resources
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Braaibroodjies and Burgers.

2024-05-18T09:37:19Z

by Braai, Jan.
Call Number 641.66
Publication Date 2020
Format: Electronic Resources
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Applied Food Science and Engineering with Industrial Applications.

2024-05-18T09:37:19Z

by Aguilar, Cristóbal Noé.
Call Number 664
Publication Date 2019
Format: Electronic Resources
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Fruit from the Sands : The Silk Road Origins of the Foods We Eat.

2024-05-18T09:37:19Z

by Spengler, Robert N., III.
Call Number 641.013
Publication Date 2019
Summary The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
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Sushi Modoki : The Japanese Art and Craft of Vegan Sushi.

2024-05-18T09:37:19Z

by iina.
Call Number 641.56362
Publication Date 2019
Summary Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing.
Format: Electronic Resources
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Lost Restaurants of Memphis.

2024-05-18T09:37:19Z

by Dowdy, G. Wayne.
Call Number 647.95768190000001
Publication Date 2019
Format: Electronic Resources
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French Appetizers.

2024-05-18T09:37:19Z

by Asselin, Marie.
Call Number 641.812
Publication Date 2019
Summary French appetizers perfect for L'apéro (happy hour). Fresh, modern, and versatile French-inspired appetizers and small servings, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal.
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Hot Cocoa Comfort : 50 Recipes for Comforting Cups of Chocolate.

2024-05-18T09:37:19Z

by Turback, Michael.
Call Number 641.6374
Publication Date 2018
Format: Electronic Resources
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Good Clean Food : Super Simple Plant-Based Recipes for Every Day.

2024-05-18T09:37:19Z

by Kunin, Lily.
Call Number 641.65
Publication Date 2017
Format: Electronic Resources
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The Little Library Cookbook.

2024-05-18T09:37:19Z

by Young, Kate.
Call Number 641.5
Publication Date 2017
Summary A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
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Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom : 150 Recipes Mom Will Love to Make, Eat, and Share!.

2024-05-18T09:37:19Z

by Comerford, Hope.
Call Number 641.5
Publication Date 2017
Summary Mom does so much for the family--now it's time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it's time to treat her to a meal, but you don't have much time, either--with these easy slow cooker recipes, you can make her favorite pasta, surprise her with a satisfying breakfast casserole, or whip up a rich chocolate dessert with minimal preparation time and easy-to-find ingredients. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Perfect for busy schedules and tight budgets, the slow cooker makes roasts, soups, stews, and even desserts a breeze! Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom is sure to be a hit in your home with recipes including: Sunday Roast Chicken Chicken Tikka Masala Tomato-Glazed Pork with Grilled Corn Salsa Classic Spinach Lasagna Poppy Seed Tea Bread Overnight Veggie Omelet Fudgy Peanut Butter Cake And More! Not sure what to get Mom this year? Give her the best recipes from the New York Times bestselling Fix-It and Forget-It cookbook series. You can't go wrong with delicious easy-to-prepare appetizers, snacks, pasta, sides, breads, and desserts!.
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Dining with Leaders, Rebels, Heroes, and Outlaws.

2024-05-18T09:37:19Z

by Ross, Fiona.
Call Number 641.3009
Publication Date 2016
Summary From JFK and Margaret Thatcher, to Charles Darwin and Fidel Castro, the lives of leaders, rebels, heroes, and outlaws continue to fascinate us. But like everyone else, these figures had their favorite foods. This journey into the preferred meals and snacks of various historical figures offers a peek at an oft-forgotten aspect of their lives.
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100 Little Knitted Gifts to Make.

2024-05-18T09:37:19Z

by Search Press Studio, Search Press.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
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Chocolate : Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts.

2024-05-18T09:37:19Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2016
Summary A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
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Quintessential Quinoa Desserts.

2024-05-18T09:37:19Z

by Gehring, Abigail.
Call Number 641.86
Publication Date 2015
Summary With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain--this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Coffee : The Epic of a Commodity.

2024-05-18T09:37:19Z

by Jacob, H. E.
Call Number 641.3373
Publication Date 2015
Summary "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
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Healing Smoothies : 100 Research-Based, Delicious Recipes That Provide Nutrition Support for Cancer Prevention and Recovery.

2024-05-18T09:37:19Z

by Chace, Daniella.
Call Number 641.5631
Publication Date 2015
Summary 100 Research-Based, Delicious Recipes That Provide Nutrition Support for Prevention and Recovery Fight cancer and help prevent recurrence with these delicious smoothies! Over the last few years there has been a tremendous surge in research identifying the specific nutrients that have the ability to change the course of cancer. With a clearer understanding of the role that food nutrients, toxins, and microflora play in disease prevention and development, we have some of the long sought answers to our questions about what triggers, promotes, heals, and prevents cancer. Chace offers medicinally-potent smoothie recipes that taste great and provide cancer protective and healing nutrients, such as: Banana Coconut Cocoa Cream Banana Ginger Dream Basil Berry Citrus Carotenoid Crush Cherry Berry Lime Creamy Citrus Berry Kumquat Berry Cherry Tangerine Currant Citrus Watermelon Blackberry and Ginger And many more! The ingredients section of the book provides more than sixty cancer-healing foods that are perfect smoothie additions. Cancer patients and their care providers can use these smoothie recipes or create their own from the ingredients list to help heal and nourish the patient throughout the treatment process. In addition, many of the nutrients in these smoothies have been found to support remission and reduce the risk for cancer recurrence.
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Mississippi Current Cookbook [electronic resource] : A Culinary Journey down America''s Greatest River

2024-05-18T09:37:19Z

by Charboneau, Regina.
Call Number 641.5975
Publication Date 2014
Summary Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party, and a Hmong Southeast Asian New Year's Eve buffet. Next the book moves to the river's middle region, from Hannibal to New Madrid, featuring a dinner t
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Cocktails for the Holidays : Festive Drinks to Celebrate the Season.

2024-05-18T09:37:19Z

by Magazine, The Editors of Imbibe.
Call Number 641.874
Publication Date 2014
Format: Electronic Resources
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Hidden Kitchens of Sri Lanka.

2024-05-18T09:37:19Z

by Hutchins, Bree.
Call Number 641.595493
Publication Date 2014
Summary An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
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Like Mam Used To Bake.

2024-05-18T09:37:19Z

by Hewitt-Cromwell, Rosanne.
Call Number 641.815
Publication Date 2013
Summary Delicious accessible recipes, beautifully photographed, with a personal flavour and a hint of nostalgia from one of Ireland's favourite food bloggers.
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Sip and Savor [electronic resource] : Drinks for Party and Porch

2024-05-18T09:37:19Z

by Farmer, James.
Call Number 641.2
Publication Date 2012
Summary <DIV>Delectable non-alcoholic libations perfect for parties or for relaxing at home. Fruity drinks and creamy milkshakes combine with teas infused with garden herbs for dressing up your next tete a tete. A few special cake and breads recipes, plus stories and history capture the traditional experience of entertaining on the porch.</div>
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Sugar, Sugar : Every Recipe Has a Story.

2024-05-18T09:37:19Z

by Reiner, Kimberly Momma.
Call Number 641.86
Publication Date 2011
Summary "The mission of the 'Sugar Mommas'...is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don't always follow the rules, and it's refreshing to see that their approach to baking comes with a sense of humor." --The Philadelphia Inquirer "Part retro, part contemporary and charmingly whimsical cookies, pies and bars share space with candies, cakes and more in such favorites as Gran's Tea Cakes, Cracked Sugar Cookies, Kentucky Derby Bars, Chocolate Hydrogen Bombs and Lucinda Bells 100 Pecan Pie....The Sugar Mommas dish out helpful hints throughout the book. Did you know that a 9-by-13-inch pan holds 15 cups, a 9-by-2-inch round cake pan 8 cups?" --San Antonio Express-News Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America's best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, "We drove down memory lane to discover our sugar inheritance, and then dug into everyone else's past to find their dusty, torn, and butter-crusted index cards." What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it. With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, Sugar, Sugar is sure to satisfy any sweet tooth.
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MB Test Kitchen Favourites : Easy Baking.

2024-05-18T09:37:19Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2011
Summary More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
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Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine.

2024-05-18T09:37:19Z

by Melngailis, Sarma.
Call Number 641.5636
Publication Date 2009
Summary Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant's most beloved entrÉe Celebrate with a raw Thanksgiving dinner, complete with dark meat portobello, white meat large oyster mushrooms, stuffing, mashed celeriac, cranberries, and brussels sprouts Satisfy your sweet tooth with a Classic Sundae and Caramel Bars No juicer? No dehydrator? No problem! Sarma shows that raw food preparation doesn't have to be daunting, and she helps you work your way from the fastest, simplest, freshest recipes to immensely satisfying main dishes that you'll have a hard time believing are raw. A definitive list of ingredients, tools, techniques, and sources make raw food a snap, while information-packed sidebars introduce the world's most powerful superfoods, from kombucha tea to chia seeds. And Sarma is refreshingly honest and real as she describes her personal breakthroughs-and struggles-living on raw foods. Whether you're snacking on the run, having a quiet dinner at home, or throwing a festive cocktail party, eating raw food makes you feel alive. Filled with sensuous, sexy, and energizing food, this book is sure to enrich your life, whether you're a carnivorous epicure or a raw-foods junkie.
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The Thrifty Baker : Shop, Bake and Eat on a Budget.

2024-05-18T09:37:19Z

by Dossou, Hermine.
Call Number 641.815
Publication Date 2023
Summary Learn how to shop, cook, bake and eat on a tight budget. Make savings on ingredients and cooking equipment, to bake clever and thrifty recipes that are as energy efficient as possible and still taste delicious.
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Recipes for Royals : An Unofficial Cookbook for Fans of the Crown--75 Regal Recipes.

2024-05-18T09:37:19Z

by Clearwater, Dahlia.
Call Number 641.5942
Publication Date 2022
Format: Electronic Resources
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Eat Your Weeds! : With 90 Delicious Plant-Based Recipes.

2024-05-18T09:37:19Z

by Bruton-Seal, Julie.
Call Number 641.5636
Publication Date 2022
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The Serial Killer Cookbook : True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers.

2024-05-18T09:37:19Z

by Lecker, Ashley.
Call Number 641.5973
Publication Date 2020
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Milk, Spice and Curry Leaves : Hill Country Recipes from the Heart of Sri Lanka.

2024-05-18T09:37:19Z

by Samarakoon-Amunugama, Ruwanmali.
Call Number 641.595493
Publication Date 2020
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Oats in the North, Wheat from the South : The History of British Baking: Savoury and Sweet.

2024-05-18T09:37:19Z

by Ysewijn, Regula.
Call Number 641.5941
Publication Date 2020
Summary 100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
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The Zero Fucks Cookbook : Best Food Least Effort.

2024-05-18T09:37:19Z

by Stynes, Yumi.
Call Number 641.555
Publication Date 2018
Format: Electronic Resources
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M.

2024-05-18T09:37:19Z

by Reid, Michael.
Call Number 641.5092
Publication Date 2016
Format: Electronic Resources
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Istanbul Cult Recipes.

2024-05-18T09:37:19Z

by Larmoyer, Pomme.
Call Number 641.5949618
Publication Date 2016
Summary Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.
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Sectoral Studies on Decent Work in Global Supply Chains : Comparative analysis of good practices by multinational enterprises in promoting decent work in global supply chains.

2024-05-18T09:37:19Z

by ILO.
Call Number 664
Publication Date 2016
Summary In 2016, the ILO conducted studies of good practices by multinational enterprises (MNEs) for the promotion of decent work in four different sectors of the economy: chemicals, logistics, tourism and tea. This report comprises a comparative analysis of good practices by MNEs in the four sectors to help understand constituents' capacity-building needs and identify potential areas for future work.
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The Little Chinese Cookbook.

2024-05-18T09:37:19Z

by Kitchen, Murdoch Books Test.
Call Number 641.5951
Publication Date 2016
Summary Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.
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A Real Newfoundland Scoff : Using Traditional Ingredients in Today's Kitchens.

2024-05-18T09:37:19Z

by Feltham, Liz.
Call Number 641.5971
Publication Date 2015
Summary A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favourites. Packed with fifty-six new recipes, thirty colour photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.
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Sweet Middle East : Classic Recipes, from Baklava to Fig Ice Cream.

2024-05-18T09:37:19Z

by Helou, Anissa.
Call Number 641.86
Publication Date 2015
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs [electronic resource].

2024-05-18T09:37:19Z

by Northumberland, The Duchess of.
Call Number 641.8
Publication Date 2014
Summary Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the delicious recipes for cocktails, cordials and elixirs long forgotten, including Rhubarb Champagne, Alnwick Rum, Hot Gin and Aphrodisiac Elixir. The collection is brought fully up to date by the present Duchess of Northumberland with the inclusion of
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Will It Waffle? [electronic resource] : Bacon and Eggs to Mac 'n' Cheese, Bibimbap to Chocolate Chip Cookies--53 Irresistible, Unexpected Recipes to Make in a Waffle Iron

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by Shumski, Daniel.
Call Number 641.3
Publication Date 2014
Format: Electronic Resources
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Constance Spry Cookery Book [electronic resource].

2024-05-18T09:37:19Z

by Spry, Constance.
Call Number 641.5
Publication Date 2014
Summary In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format: Electronic Resources
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Drink the Harvest [electronic resource] : Making and Preserving Juices, Wines, Meads, Teas, and Ciders

2024-05-18T09:37:19Z

by Chase, Nan K.
Call Number 663.63
Publication Date 2014
Format: Electronic Resources
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