Search Results for tea - Narrowed by: Biscuits.

Australia bakes / editorial & food director, Sophia Young.

2024-05-19T00:48:02Z

by Young, Sophia, editor.
Call Number 641.815 AUS
Publication Date 2019
Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format: Regular print

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-19T00:48:02Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Bee's brilliant biscuits / Bee Berrie.

2024-05-19T00:48:02Z

by Berrie, Bee, author.
Call Number 641.8654 BEE
Publication Date 2016
Summary Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.
Format: Books

Jam Drops and Marble Cake.

2024-05-19T00:48:02Z

by NSW, Country Women's Association of.
Call Number 641.8654
Publication Date 2012
Summary A classic collection of prize-winning baking recipes from the good folk of the CWA.
Format: Electronic Resources
Click here to view book

Southern Biscuits [electronic resource].

2024-05-19T00:48:02Z

by Dupree, Nathalie.
Call Number 641.815
Publication Date 2011
Summary Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive
Format: Electronic Resources
Click here to view book