Search Results for tea - Narrowed by: Coffee. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtea$0026qf$003dSUBJECT$002509Subject$002509Coffee.$002509Coffee.$0026ps$003d300?dt=list 2024-05-18T04:31:06Z Coffee &amp; tea : life's least-expensive gourmet pleasures. ent://SD_ILS/0/SD_ILS:272782 2024-05-18T04:31:06Z 2024-05-18T04:31:06Z Call Number&#160;XX(272782.1)<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Summary&#160;Pamphlet on the history of coffee and tea.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2852604">Click here to view video</a><br/> The professional barista's handbook : an eaxpert's guide to preparing espresso, coffee, and tea / Scott Rao. ent://SD_ILS/0/SD_ILS:29880 2024-05-18T04:31:06Z 2024-05-18T04:31:06Z by&#160;Rao, Scott.<br/>Call Number&#160;641.3373 RAO<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> Recent trends in soft beverages / edited by L. Jagan Mohan Rao and K. Ramalakshmi. ent://SD_ILS/0/SD_ILS:306374 2024-05-18T04:31:06Z 2024-05-18T04:31:06Z by&#160;Rao, L. Jagan Mohan.<br/>Call Number&#160;663.62 23<br/>Publication Date&#160;2011<br/>Summary&#160;This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://app.knovel.com/hotlink/toc/id:kpRTSB0004/recent-trends-in?kpromoter=marc">Click here to view</a><br/> Preparing and serving non-alcoholic beverages [digital videorecording] . ent://SD_ILS/0/SD_ILS:15687 2024-05-18T04:31:06Z 2024-05-18T04:31:06Z by&#160;Zahirovic, Mustafa.<br/>Call Number&#160;TR DVD 641.875 PRE<br/>Publication Date&#160;2001<br/>Summary&#160;Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.<br/>Format:&#160;Other<br/> The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall]. ent://SD_ILS/0/SD_ILS:30142 2024-05-18T04:31:06Z 2024-05-18T04:31:06Z by&#160;McDougall, Hamish.<br/>Call Number&#160;647.959451 COF<br/>Publication Date&#160;2010<br/>Summary&#160;&quot;Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles.&quot;--Publisher description.<br/>Format:&#160;Books<br/> Coffee, sex &amp; health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten. ent://SD_ILS/0/SD_ILS:25117 2024-05-18T04:31:06Z 2024-05-18T04:31:06Z by&#160;Bersten, Ian, 1939-<br/>Call Number&#160;641.3373 BER<br/>Publication Date&#160;1999<br/>Summary&#160;&quot;From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements.&quot;--Book jacket.<br/>Format:&#160;Books<br/>