Search Results for tea - Narrowed by: Cookery.

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

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by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

Sweet old-time favourites / [food director Pamela Clark].

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Call Number 641.86 SWE
Publication Date 2010
Summary A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Format: Books

Tanoshii Wagashi [electronic resource] : Little Bites of Japanese Delights

2024-05-18T05:02:22Z

by Masataka, Yamashita.
Call Number 641.8530952
Publication Date 2015
Summary A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
Format: Electronic Resources
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Christmas All Through the House [electronic resource].

2024-05-18T05:02:22Z

by Malone, Chris.
Call Number 641.5
Publication Date 2015
Summary <div>Create a quilted special holiday look in every room in the house. Put a little bit of holiday magic in every room. This collection of holiday whimsey is just what every quilter is looking for. Quick & Easy projects perfect for the home or gifts. Make the next Christmas season a quilted one! Tutorials include: Raw-Edge Fusible Applique Making YoYos</div>
Format: Electronic Resources
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DIM SUM [electronic resource] : Traditional favourites and innovative creatives

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by Chen Hei, Chan Chei.
Call Number 641.8120951
Publication Date 2009
Summary In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
Format: Electronic Resources
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Foodie Facts [electronic resource] : A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

2024-05-18T05:02:22Z

by Treistman, Ann.
Call Number 683.109236
Publication Date 2014
Summary Consider this The Food Lover's Companion liteshort and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyperawareness of localitywhen every roast chicken needs a pedigree of a free-range home and antibiotic-free pastit's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O.In this fun collection, author Ann Treistman takes re
Format: Electronic Resources
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Kitchen Coquette [electronic resource].

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by Meynink, Katrina.
Call Number 641.5
Publication Date 2011
Summary Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat for all those inspired in-between moments. Katrina Meynink knows that sometimes food is the only answer so Kitchen Coquette provides the recipes with the context. It is important to know why you are cooking - who it is for, why it suits the occasion and to embrace the failures just as much as the successes. This is not a breakfast, lunch, dinner cookbook - this is a book that knows what you cook to fortify the soul is vastly different
Format: Electronic Resources
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Constance Spry Cookery Book [electronic resource].

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by Spry, Constance.
Call Number 641.5
Publication Date 2014
Summary In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format: Electronic Resources
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Step by Step Cooking Japanese [electronic resource] : Delightful Ideas for Everyday Meals

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by Ishida, Keiko.
Call Number 641.5952
Publication Date 2011
Summary Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes as well as hearty rice and noodle dishes and decadent desserts.This exciting collection of classic Japanese recipes includes recipes for light soups and side dishes. Examples are Short-neck Clam Clear Soup to Cucumber and Octopus Salad, to hearty one-dish meals such as Chicken and Egg Rice and S
Format: Electronic Resources
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