Search Results for tea - Narrowed by: Cooking, American.

Breakfast, luncheon and tea / by Marion Harland.

2024-05-18T06:09:27Z

by Harland, Marion, 1830-1922, author.
Call Number XX(272683.1)
Publication Date 1886
Summary Common sense in the household and American cooking.
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A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-05-18T06:09:27Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
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Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-18T06:09:27Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
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Mrs. Hale's New Cook Book : A Practical System for Private Families in Town and Country.

2024-05-18T06:09:27Z

by Hale, Sarah J.
Call Number 641.59730000000002
Publication Date 2013
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Miss Beecher's Domestic Receipt Book : Designed As a Supplement to Her Treatise on Domestic Economy.

2024-05-18T06:09:27Z

by Beecher, Catharine Esther.
Call Number 641.59730000000002
Publication Date 2013
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The Serial Killer Cookbook : True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers.

2024-05-18T06:09:27Z

by Lecker, Ashley.
Call Number 641.5973
Publication Date 2020
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Revolutionary Cooking : Over 200 Recipes Inspired by Colonial Meals.

2024-05-18T06:09:27Z

by Elverson, Virginia T.
Call Number 641.59730000000002
Publication Date 2014
Summary Ranging from the simple to the sumptuous, here are over two hundred recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks from 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, colonists didn't understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: Cold grapefruit soup Tweedy family steak and kidney pie Madras artichokes Sour rabbit and potato dumplings Apple-shrimp curry Pumpkin chiffon pie Lemon flummery And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Revolutionary Cooking a great resource for American history enthusiasts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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A Farmgirl's Table.

2024-05-18T06:09:27Z

by Robinson, Jessica.
Call Number 641.59730000000002
Publication Date 2017
Summary The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
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Adirondack Cookbook [electronic resource].

2024-05-18T06:09:27Z

by Bond, Hallie.
Call Number 641.5973
Publication Date 2014
Summary Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks a
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The American Plate [electronic resource] : A Culinary History in 100 Bites

2024-05-18T06:09:27Z

by O'Connell, Libby H.
Call Number 641.563
Publication Date 2014
Summary ""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
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Foolproof Family Recipes.

2024-05-18T06:09:27Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Over 230 delicious, easy-to-make recipes for new cooks, newlyweds and families on the go.
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Every Lady's Cook Book.

2024-05-18T06:09:27Z

by Crowen, Mrs. T.J.
Call Number 641.5
Publication Date 2013
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Church Suppers : Best Loved Recipes from Church Gatherings and Community Get-Togethers.

2024-05-18T06:09:27Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2007
Summary Tried & true recipes, often closely guarded secrets, that have been handed down...those are the recipes you'll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We've also filled the pages with tips and ideas for some of our favorite get-togethers...ladies' luncheons, summertime socials, chili cook-offs, ice cream socials & bake sales. We've even added a chapter filled with recipes to feed a crowd!.
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Hometown Harvest Cookbook.

2024-05-18T06:09:27Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2014
Summary Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.
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The Kansas Home Cook-Book : Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns.

2024-05-18T06:09:27Z

by Leavenworth, Ladies of.
Call Number 641.5
Publication Date 2013
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The Appledore Cook Book : Containing Practical Receipts for Plain and Rich Cooking.

2024-05-18T06:09:27Z

by Parloa, Maria.
Call Number 641.5
Publication Date 2013
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Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

2024-05-18T06:09:27Z

by Eater.
Call Number XX(309436.1)
Publication Date 2023
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Literary Eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present.

2024-05-18T06:09:27Z

by Scharnhorst, Gary.
Call Number 641.5973
Publication Date 2014
Summary This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
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De Witt's Connecticut Cook Book, and Housekeeper's Assistant.

2024-05-18T06:09:27Z

by Orr, Mrs. N.
Call Number 641.59739999999999
Publication Date 2013
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The Cook Not Mad : Or, Rational Cookery.

2024-05-18T06:09:27Z

by Cookbook, The.
Call Number 641.5
Publication Date 2012
Summary Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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