Search Results for tea - Narrowed by: Cooking, French.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtea$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench.$002509Cooking$00252C$002bFrench.$0026ps$003d300?dt=list2024-05-19T03:33:45ZA table in the Tarn / Orlando Murrin.ent://SD_ILS/0/SD_ILS:1257622024-05-19T03:33:45Z2024-05-19T03:33:45Zby Murrin, Orlando.<br/>Call Number ARC 641.5944737 MUR<br/>Publication Date 2009<br/>Format: Books<br/>Duchess Bake Shop : French-Inspired Recipes from Our Bakery to Your Home: a Baking Book.ent://SD_ILS/0/SD_ILS:3124452024-05-19T03:33:45Z2024-05-19T03:33:45Zby Courteau, Giselle.<br/>Call Number XX(312445.1)<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6051872">Click here to view book</a><br/>Savoury : the recipes / by Michel Lerouet, Sophie Tramier.ent://SD_ILS/0/SD_ILS:317312024-05-19T03:33:45Z2024-05-19T03:33:45Zby Lerouet, Michel, 1966-<br/>Call Number 641.5944 LER<br/>Publication Date 2011<br/>Summary Following the success of Ladur e: Sucre, here is the second volume of never-before-published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Laduree's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity.<br/>Format: Books<br/>Indochine : Dalat.ent://SD_ILS/0/SD_ILS:3086502024-05-19T03:33:45Z2024-05-19T03:33:45Zby Nguyen, Luke.<br/>Call Number 641.59597<br/>Publication Date 2011<br/>Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554666">Click here to view book</a><br/>Domestic French Cookery.ent://SD_ILS/0/SD_ILS:3065022024-05-19T03:33:45Z2024-05-19T03:33:45Zby Audot, Louis Eustache.<br/>Call Number 641.59439999999995<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932797">Click here to view book</a><br/>Indochine : the Collection.ent://SD_ILS/0/SD_ILS:3086702024-05-19T03:33:45Z2024-05-19T03:33:45Zby Nguyen, Luke.<br/>Call Number 641.59597<br/>Publication Date 2011<br/>Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554704">Click here to view book</a><br/>