Search Results for tea - Narrowed by: Cooking, Vietnamese.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtea$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bVietnamese.$002509Cooking$00252C$002bVietnamese.$0026ps$003d300?dt=list2024-05-18T12:36:49ZIndochine : Dalat.ent://SD_ILS/0/SD_ILS:3086502024-05-18T12:36:49Z2024-05-18T12:36:49Zby Nguyen, Luke.<br/>Call Number 641.59597<br/>Publication Date 2011<br/>Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554666">Click here to view book</a><br/>From China to Vietnam / Luke Nguyen.ent://SD_ILS/0/SD_ILS:1518472024-05-18T12:36:49Z2024-05-18T12:36:49Zby Nguyen, Luke, author.<br/>Call Number 641.595 NGU<br/>Publication Date 2015 2012<br/>Summary Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with Luke's popular SBS series Greater Mekong, From China to Vietnam tells the stories, experiences and recipes from the TV show. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries- old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images of all the dishes featured in the show, From China to Vietnam is a must-have cookbook that will be treasured and referred to for many years to come.<br/>Format: Regular print<br/>Indochine : the Collection.ent://SD_ILS/0/SD_ILS:3086702024-05-18T12:36:49Z2024-05-18T12:36:49Zby Nguyen, Luke.<br/>Call Number 641.59597<br/>Publication Date 2011<br/>Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554704">Click here to view book</a><br/>