Search Results for tea - Narrowed by: Food habits -- Sri Lanka.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtea$0026qf$003dSUBJECT$002509Subject$002509Food$002bhabits$002b--$002bSri$002bLanka.$002509Food$002bhabits$002b--$002bSri$002bLanka.$0026ps$003d300?dt=list2024-05-18T10:02:22ZHidden kitchens of Sri Lanka / Bree Hutchins ; editor: Kim Rowney.ent://SD_ILS/0/SD_ILS:2120382024-05-18T10:02:22Z2024-05-18T10:02:22Zby Hutchins, Bree, 1980-, author, photographer.<br/>Call Number 641.595493 HUT<br/>Publication Date 2013<br/>Summary An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.<br/>Format: Regular print<br/>Sri Lankan flavours [electronic resource] : a journey through the island's food and culture / Channa Dassanayaka with Natalie Ward ; photography by Craid Wood.ent://SD_ILS/0/SD_ILS:331502024-05-18T10:02:22Z2024-05-18T10:02:22Zby Dassanayaka, Channa<br/>Call Number 641.595493 DAS<br/>Publication Date 2010<br/>Summary Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=698978">Click here to view book</a><br/>