Search Results for tea - Narrowed by: Natural foods.

Superfoods : recipes & preparation / Saskia Fraser.

2024-05-18T10:04:03Z

by Fraser, Saskia, author.
Call Number 641.5637 FRA
Publication Date 2018
Summary Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Format: Books

21 Super Foods : Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great.

2024-05-18T10:04:03Z

by Bolden, Jevon.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
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Sticky fingers, green thumb : baked sweets that taste of nature / Hayley McKee.

2024-05-18T10:04:03Z

by McKee, Hayley, author.
Call Number 641.86 MCK
Publication Date 2018
Summary Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format: Books

100 Natural Foods : A Practical Guide to Health with Traditional Chinese Medicine (A Modern Reader of 'Compendium of Materia Medica').

2024-05-18T10:04:03Z

by Yang, Li.
Call Number 641.56299999999999
Publication Date 2019
Format: Electronic Resources
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Plant-Powered for Life [electronic resource] : Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes

2024-05-18T10:04:03Z

by Palmer, Sharon.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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At home in the whole food kitchen : celebrating the art of eating well / Amy Chaplin ; [photographs by Johnny Miller].

2024-05-18T10:04:03Z

by Chaplin, Amy, author.
Call Number 641.5636 CHA
Publication Date 2015 2014
Summary A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and this book will make it your kitchen too. With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it's real working information--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more. Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
Format: Books

The Unbakery : Over 150 Recipes for Beautiful Raw Food.

2024-05-18T10:04:03Z

by May, Megan.
Call Number 613.265
Publication Date 2015
Summary Over 150 recipes for gorgeous food, uncooked.
Format: Electronic Resources
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Wholefood from the Ground Up : Nourishing Wisdom - Know How - Recipes.

2024-05-18T10:04:03Z

by Blereau, Jude.
Call Number 641.563
Publication Date 2016
Summary More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates.
Format: Electronic Resources
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My Family Table : Simple Wholefood Recipes from Petite Kitchen.

2024-05-18T10:04:03Z

by Ozich, Eleanor.
Call Number 641.563
Publication Date 2015
Summary Simple, nourishing and wholesome recipes using natural ingredients, and requiring very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious. Eleanor's beautiful photography showcases perfectly the rustic simplicity of her food.
Format: Electronic Resources
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Earth Eats : Real Food Green Living.

2024-05-18T10:04:03Z

by Corrigan, Annie.
Call Number 641.302
Publication Date 2017
Format: Electronic Resources
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