Search Results for tea - Narrowed by: Restaurants.

Quiet London.

2024-05-19T00:11:34Z

by Wall, Siobhan.
Call Number 647.95420999999999
Publication Date 2014
Summary This is a guide to over 100 quiet places to enjoy a delicious meal or tasty snack, to relax with a drink or enjoy afternoon tea in peaceful surroundings.
Format: Electronic Resources
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Classic Restaurants of Des Moines and Their Recipes.

2024-05-19T00:11:34Z

by Maulsby, Darcy Dougherty.
Call Number 659.1964795
Publication Date 2020
Format: Electronic Resources
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Lost Restaurants of Asheville.

2024-05-19T00:11:34Z

by Chase, Nan K.
Call Number 647.95756879999999
Publication Date 2019
Format: Electronic Resources
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Lost Restaurants of Greenville.

2024-05-19T00:11:34Z

by Nolan, John M.
Call Number 647.95757270000001
Publication Date 2020
Format: Electronic Resources
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Lost Restaurants of Memphis.

2024-05-19T00:11:34Z

by Dowdy, G. Wayne.
Call Number 647.95768190000001
Publication Date 2019
Format: Electronic Resources
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On the menu : the world's favourite piece of paper / Nicholas Lander.

2024-05-19T00:11:34Z

by Lander, Nicholas, author.
Call Number 642.509 LAN
Publication Date 2016
Summary An exploration of the history and influence of the menu, featuring 80 iconic menus of note from around the world. Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), René Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Café) and many more. In this book they reveal how they decide what food to serve and what inspires them to write their menus. In this much-anticipated book, Nicholas Lander, restaurant critic and author of The Art of the Restaurateur, rejoices in the history, design and evolution of the world?s favourite piece of paper: the menu. On the Menu presents over 100 stunning, full-colour reproductions of menus ? some at the cutting edge of contemporary culinary innovation, and others that are relics from another time: the last menu from The French House Dining Room before Fergus Henderson departed for St John; and the final menu from Ferran Adrià?s three Michelin-starred elBulli in Spain. From the classic to the innovative: a Christmas menu served during the siege of Paris in 1870, which featured rats and zoo animals; the wittily illustrated menu at Quo Vadis in London, which gave the restaurant a new lease of life; and many, many more. Between the reproductions, Lander examines the principles of menu design and layout; the evolution of wine and cocktail lists; the menu as a record of the past; and he even takes us behind the scenes at Mario Batali?s Babbo, to sit in as the staff are briefed on the evening?s menu. These are truly pages to drool over. How the world's best chefs plan and present their food.
Format: Books

LudoBites : Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre.

2024-05-19T00:11:34Z

by Lefebvre, Ludovic.
Call Number 641.5
Publication Date 2012
Summary Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit "pop-up" restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this "rock star" of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the "pop up" or "touring" restaurant that moves from place to place. The star of the popular cable program, Ludo Bites America, on the Sundance Channel, also offers phenomenal four-star recipes born out of the need to be mobile. Readers who love food, who admire genius, and fans of TV's Top Chef, Top Chef Masters, and Iron Chef are going to want a taste of LudoBites.
Format: Electronic Resources
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