Search Results for tourism - Narrowed by: 0

The products / written and compiled by Lee Perlitz and Steven Elliott.

2024-05-14T03:59:20Z

by Perlitz, Lee.
Call Number 338.4791 PER
Publication Date 2024 2023 2022 2021 2020
Format: Books

Travel + leisure

2024-05-14T03:59:20Z

Call Number PER 910 TRA SEP 2018
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Travel weekly

2024-05-14T03:59:20Z

Call Number PER 338.4791 TRA BOUND 1-15 2006
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Tourism, culture & communication.

2024-05-14T03:59:20Z

Call Number PER 338.4791 TOU BOUND VOL 7-8 2007-2008
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

International journal of hospitality and tourism administration

2024-05-14T03:59:20Z

Call Number PER 647.905 INT
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources Other
Click here for online access

Journal of hospitality & tourism education / Council on Hotel, Restaurant, and Institutional Education.

2024-05-14T03:59:20Z

by Council on Hotel, Restaurant, and Institutional Education (U.S.)
Call Number PER 647.94 JOU
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here to access journal

Condé Nast traveler.

2024-05-14T03:59:20Z

Call Number PER 910 CON
Publication Date 2024
Format: Other Other

Holiday in Victoria.

2024-05-14T03:59:20Z

Call Number 919.45 VIC
Publication Date 2024 2023 2022 2021 2020
Format: Other

Event management

2024-05-14T03:59:20Z

by Cognizant Communication Corporation.
Call Number PER 658.456 EVE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources Other
Click here for online access

Annals of tourism research.

2024-05-14T03:59:20Z

by University of Wisconsin--Stout. Dept. of Habitational Resources, Tourism.
Call Number PER 338.479105 ANN V. 38 ISS. 1 2011
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources Other
Click here to access journal online from 1973

Journal of gastronomy and tourism.

2024-05-14T03:59:20Z

by Cognizant Communication Corporation.
Call Number PER 641.013 JOU V. 1 JUL 2015
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here for online access. William Angliss Institute of TAFE users only

International case studies in event management / edited by Judith Mair, Gurhan Aktas and Metin Kozak.

2024-05-14T03:59:20Z

by Mair, Judith, editor.
Call Number 658.456 INT
Publication Date 2024
Format: Electronic Resources
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Pseudo-authenticity and tourism : preservation, miniaturization, and replication / Jesse Owen Hearns-Branaman and Andy Lihua Chen.

2024-05-14T03:59:20Z

by Hearns-Branaman, Jesse Owen, author.
Call Number 658 HEA
Publication Date 2024
Format: Electronic Resources
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Reviving giants [electronic resource].

2024-05-14T03:59:20Z

by ClickView (Firm)
Call Number XX(308942.1)
Publication Date 2023
Summary Mick Baron and Karen Gowlett-Holmes have been running the Eaglehawk Dive Centre on the iconic Tasman Peninsula since 1991. For decades one of the major attractions to the area has been the giant kelp forests. But over the years they have seen first hand the destruction of the giant kelp forests, a direct result of climate change. Dependent on Tasmania's giant kelp forests more than anyone, Mick and Karen have been instrumental in the efforts to research and rehabilitate these critically endangered ecosystems. With word spreading about restoration efforts, now the dive centre is increasingly receiving requests for people interested in diving on the restored reefs. In this short film, Mick and Karen take you on a journey through the day in the life of these highly accomplished Tasmanian dive shop owners. The film explores their personal reflections on the dramatic changes observed in the giant kelp forests within their lifetimes and their ongoing efforts to raise awareness to the issue and gain traction in the rehabilitation of these reefs.
Format: Video recording
ClickView Video

The hidden value of kelp forests [electronic resource] : how we benefit from nature's pristine ecosystems

2024-05-14T03:59:20Z

by ClickView (Firm)
Call Number XX(308943.1)
Publication Date 2023
Summary Experts discuss the importance of kelp forests and their role as the foundation of the Great Southern Reef in Australia. Dr Scott Bennett, Prof Adriana Verges, Dr Karen Filbee-Dexter and Aaron Eger explore the various ways in which we benefit from these pristine ecosystems and the potential consequences if we were to lose them. From economic value to cultural significance, this video sheds light on the immeasurable benefits we derive from nature and the need to value and protect it.
Format: Video recording
ClickView Video

Gen Z, Tourism, and Sustainable Consumption : The Most Sustainable Generation Ever? / edited by Siamak Seyfi, C. Michael Hall and Marianna Strzelecka.

2024-05-14T03:59:20Z

by Seyfi, Siamak, editor.
Call Number 338.4791 GEN
Publication Date 2023
Format: Electronic Resources
Click here to view book

Sustainability-Oriented Innovation in Smart Tourism : Challenges and Pitfalls of Technology Deployment for Sustainable Destinations.

2024-05-14T03:59:20Z

by Pasquinelli, Cecilia, author.
Call Number 338.4791 PAS
Publication Date 2023
Format: Electronic Resources
Click to View

Teaching Cases in Tourism, Hospitality and Events / edited by Saurabh Kumar Dixit, Senthilkumaran Piramanaygam.

2024-05-14T03:59:20Z

by Dixit, Saurabh Kumar, 1979-, editor.
Call Number 338.4791 TEA
Publication Date 2023
Summary Providing a broad selection of global cases, this book is a comprehensive resource encouraging students to understand and apply key concepts into situations faced in industry. Cases include teaching notes, questions, learning activities and solutions, and cover general, strategic, human resource, finance and operations management, plus marketing.
Format: Electronic Resources
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Cases for Event Management and Event Tourism.

2024-05-14T03:59:20Z

by Getz, Donald, 1949-, author.
Call Number 658.456 GET
Publication Date 2023
Summary A comprehensive collection of fully developed case studies of event management and event tourism main areas, including HR, leadership, marketing, strategy, operations, stakeholder management, and evaluation, all written by international experts. It is a must have collection for all those studying and teaching event management and event tourism.
Format: Electronic Resources
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Employment and Tourism : New Research Perspectives in the Social Sciences.

2024-05-14T03:59:20Z

by Guibert, Christophe.
Call Number 338.4791 GUI
Publication Date 2023
Summary This book proposes a new and original analysis of tourism employment in order to understand the multiple dimensions (economic, cultural, temporal, geographical, etc.) of this cross-cutting sector. It offers an overview of French knowledge, mainly in sociology, anthropology, geography and law, in the light of singular empirical fields. The diversity of disciplinary approaches, methods and questions allows for comparisons between various segments of the tourism employment market in France and with other countries. Based on in-depth case studies, this book will be a valuable resource for students and academics who wish to understand the specificities of tourism employment and the methods for studying them, as well as for professionals in the sector and decision-makers in European tourist destinations who wish to enrich their approaches to these phenomena. offers an overview of French knowledge, mainly in sociology, anthropology, geography and law, in the light of singular empirical fields. The diversity of disciplinary approaches, methods and questions allows for comparisons between various segments of the tourism employment market in France and with other countries. Based on in-depth case studies, this book will be a valuable resource for students and academics who wish to understand the specificities of tourism employment and the methods for studying them, as well as for professionals in the sector and decision-makers in European tourist destinations who wish to enrich their approaches to these phenomena.
Format: Electronic Resources
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Events management for the infant and youth market / edited by Hugues Seraphin.

2024-05-14T03:59:20Z

by Séraphin, Hugues, editor.
Call Number 658.456 EVE
Publication Date 2023
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3563804

Virtual Events Management : Theory and Methods for Event Management and Tourism / Tim Brown and Claire Drakeley.

2024-05-14T03:59:20Z

by Brown, Tim, author.
Call Number 658.456 BRO
Publication Date 2023
Summary The COVID-19 pandemic and resulting lockdowns has seen a boom in the occurrence of virtual events. Virtual Events Management is a unique text as it looks at events from both a live event, virtual event and hybrid perspective.
Format: Electronic Resources
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The Food Adventurers : How Around-The-World Travel Changed the Way We Eat.

2024-05-14T03:59:20Z

by Bender, Daniel E., author.
Call Number 338.4791 BEN
Publication Date 2023
Summary A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.
Format: Electronic Resources
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Wine trails : plan 52 perfect weekends in wine country.

2024-05-14T03:59:20Z

Call Number 641.22 WIN
Publication Date 2023 2022
Format: Books

Europe by Eurail 2023 : touring Europe by train / written by LaVerne Ferguson-Kosinski ; edited by C. Darren Price ; rail schedules by C. Darren Price.

2024-05-14T03:59:20Z

by Ferguson-Kosinski, LaVerne, author.
Call Number 914.04 EUR
Publication Date 2023
Summary Presents a guide to touring Europe by train, offering information on schedules, fares, destinations, rail passes, and tourist facilities, outlining day trips and longer itineraries, and providing directions for getting to and from train stations.
Format: Books

The Bloomsbury handbook of Indian cuisine / edited by Colleen Taylor Sen, Sourish Bhattacharyya, and Helen Saberi.

2024-05-14T03:59:20Z

by Bhattacharyya, Sourish, editor.
Call Number XX(307328.1)
Publication Date 2023
Summary This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Format: Electronic Resources
Click here to view

Gourmet trails Europe / edited by Clifton Wilkinson.

2024-05-14T03:59:20Z

by Wilkinson, Clifton, editor.
Call Number 647.954 GOU
Publication Date 2023
Summary Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format: Books

Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives / Ana Pinto Borges [and 4 others].

2024-05-14T03:59:20Z

by Pinto Borges, Ana, author.
Call Number 641.013 GAS
Publication Date 2022
Summary Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format: Electronic Resources
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Current Issues in Tourism, Gastronomy, and Tourist Destination Research : Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 / edited by Hera Oktadiana [and 3 others] .

2024-05-14T03:59:20Z

by Oktadiana, Hera, editor.
Call Number 641.013 CUR
Publication Date 2022
Format: Electronic Resources
Click here to view book

Tourism, safety and Covid-19 : security, digitization and tourist behaviour.

2024-05-14T03:59:20Z

by Monaco, Salvatore.
Call Number 338.47910684 MON
Publication Date 2022
Format: Electronic Resources
Click here to view

Travel & tourism market research. 2022 / by: Richard K. Miller and Kelli Washington.

2024-05-14T03:59:20Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 338.479173 23
Publication Date 2022 2021
Summary "This ebook provides the most comprehensive compilation of traveler spending and tourist visitor statistics available in any published reference. Previous editions were used by virtually all major CVBs, most state travel offices, and dozens of corporations in all sectors of the travel and tourism industry. The handbook is also used as a reference by most colleges and universities with a hospitality, hotel management, or tourism curriculum. And this market research handbook has been used as a strategic business planning resource by executives in dozens of hotel corporations, travel companies, and tourism business. With a thorough and in-depth assessment of the travel market, this report covers such key topics as air travel, business travel, arts tourism, beaches, cruises, cultural and heritage tourism, economic impact of travel, fairs and festivals, hotels and resorts, leisure & family travel, nightlife, parks, performing arts, recreational activities, seasonal travel, spas, spectator sports, theme parks, traveler shopping, and more. The handbook presents tourist visitor and expenditure statistics for each state, major cities, and tourist destinations, based on surveys by RKMA."--
Format: Electronic Resources
Click here to view

Contemporary Tourism : An International Approach.

2024-05-14T03:59:20Z

by Cooper, Chris, 1952-, author.
Call Number 338.4791 COO
Publication Date 2022
Summary Now in its fifth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, looking at the far reaching effects that the COVID pandemic has had on the industry and how it has been forced to change (or not) subsequently.
Format: Electronic Resources
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Visual media and tourism / edited by Seongseop (Sam) Kim and Steve Pan.

2024-05-14T03:59:20Z

by Kim, Seongseop, editor.
Call Number 338.4791 VIS
Publication Date 2022
Format: Regular print

Global tourism and COVID-19 : implications for theory and practice / edited by Alan A. Lew and [3 others].

2024-05-14T03:59:20Z

by Lew, Alan A., editor.
Call Number 338.4791 GLO
Publication Date 2022
Format: Regular print

Planning and Managing Sustainability in Tourism : Empirical Studies, Best-Practice Cases and Theoretical Insights / Anna Farmaki, Levent Altinay, Xavier Font, editors.

2024-05-14T03:59:20Z

by Farmaki, Anna, editor.
Call Number 338.4791 PLA
Publication Date 2022
Summary This book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans.
Format: Electronic Resources
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Resilience, authenticity and digital heritage tourism / Deepak Chhabra.

2024-05-14T03:59:20Z

by Chhabra, Deepak, 1963- author.
Call Number 338.4791 CHH
Publication Date 2022
Format: Electronic Resources
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Tourism management : an introduction / Clare Inkson, Lynn Minnaert.

2024-05-14T03:59:20Z

by Inkster, Ian, author.
Call Number 338.4791068 INK
Publication Date 2022
Format: Books

International Case Studies in Tourism Marketing /edited by Gürhan Aktaş and Metin Kozak.

2024-05-14T03:59:20Z

by Aktaş, Gürhan, ditor.
Call Number 338.4791 INT
Publication Date 2022
Format: Electronic Resources
Click to View

Managing visitor attractions / Edited by Alan Fyall, Brian Garrod, Anna Leask and Stephen Wanhill.

2024-05-14T03:59:20Z

by Fyall, Alan, editor.
Call Number 338.4791068 MAN
Publication Date 2022
Summary "Visitor attractions represent a complex sector of the tourism industry and are the catalytic focus for the development of tourism infrastructure and services. The third edition of this successful text investigates these issues further and provides more solutions and suggestions for the present and future. With contributions from around the world, this is an essential text for undergraduate and postgraduate students of visitor attraction management, written by subject specialists with a wealth of experience in this field"--
Format: Books

Tourism, Aviation and Hospitality Development During the COVID-19 Pandemic / Yuhua Luo [and 4 others], editors.

2024-05-14T03:59:20Z

by Luo, Yuhua, editor.
Call Number 338.4791 TOU
Publication Date 2022
Format: Electronic Resources
Click to View

Case Based Research in Tourism, Travel, Hospitality and Events / edited by Marianna Sigala [and 3 others].

2024-05-14T03:59:20Z

by Sigala, Marianna, editor.
Call Number 338.4791 CAS
Publication Date 2022
Format: Electronic Resources
Click here to view book

Technology Application in Tourism Fairs, Festivals and Events in Asia.

2024-05-14T03:59:20Z

by Hassan, Azizul.
Call Number 338.4791 HAS
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Backpacker Tourist : A Contemporary Perspective.

2024-05-14T03:59:20Z

by Ribeiro Martins, Márcio, author.
Call Number 338.4791 RIB
Publication Date 2022
Summary The Backpacker Tourist: A contemporary perspective explores the increasing number of people traveling around the world as backpackers and analyses the great diversification of this demographic and their varied experiences while traveling.
Format: Electronic Resources
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Customer Service for Hospitality and Tourism.

2024-05-14T03:59:20Z

by Hudson, Simon.
Call Number 647.940688 HUD
Publication Date 2022
Summary A fully updated new edition of this bestselling text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice. With 10 new international cases focusing on how some in the hospitality sector have adapted - and thrived - during the COVID-19 pandemic.
Format: Electronic Resources
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Millennials, Generation Z and the future of tourism / Fabio Corbisiero, Salvatore Monaco, and Elisabetta Ruspini.

2024-05-14T03:59:20Z

by Corbisiero, Fabio, author.
Call Number 306.4819 COR
Publication Date 2022
Format: Electronic Resources
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Oman : the Bradt guide / Diana Darke, Tony Walsh.

2024-05-14T03:59:20Z

by Darke, Diana, author.
Call Number 915.35304 OMA
Publication Date 2022
Summary This new, fully updated fifth edition of Bradt's Oman offers all the information needed to plan a visit to this rapidly developing Arabian nation. All parts of the country are covered, including areas not featured by other guides, and Arabic script for town names is detailed to aid on-the-ground navigation and exploration. New for this edition are coverage of the restored medieval walled town of Manah, with its labyrinth of passages and mud-brick houses, developments at the UNESCO site of Ubar at Ash Shisr, and in Muscat the fort at Mutrah, with its panoramic views over the Corniche. Also covered are the seasonal cloudforest in Dhofar in the south, the mountains of the north that leap from the plains to over 3,000 metres, the two major international airports in Muscat and Salalah, transport and road developments making access from Dubai quicker and improving the journey into the Wihibah Sands, and new hotels and restaurants, from luxury to simple. For outdoor enthusiasts, adventure tourism, extreme sports (including caving and the via ferrata climbing route) and catamaran sailing are all covered, as well as birdwatching. Whether trekking little used mountain paths or visiting small villages wrapped around date oases, browsing the local market or enjoying the weekend camel and horse races, Bradt's Oman is an indispensable companion. From the famed Rub Al Khali, the world's largest sand desert, to the northern coastal town of Qurayyat, it offers everything you need for a successful trip"--
Format: Books

Travel & tourism market research handbook 2021-2022 / by Richard K. Miller and Kelli Washington.

2024-05-14T03:59:20Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 338.479173 23
Publication Date 2021 2020
Format: Electronic Resources
Click here to view

Event Leadership : Theory and Methods for Event Management and Tourism / Emma Abson with contributions by Miriam Firth and Jane Tattersall.

2024-05-14T03:59:20Z

by Abson, Emma, author.
Call Number 658.456 ABS
Publication Date 2021
Summary Examines, contextualises and applies leadership theory and practice at several levels. Using contemporary research, it explores a wide range of leadership theories, providing insight into the developments that are driving leadership in the event industry today. International case studies from the event sector are used to illustrate throughout.
Format: Electronic Resources
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Festival & special event management essentials / Johnny Allen, Robert Harris, Leo Jago.

2024-05-14T03:59:20Z

by Allen, Johnny, author.
Call Number 658.456 ALL
Publication Date 2021
Summary This book serves as a concise yet comprehensive, step-by-step handbook for modern event management. This Essentials edition gives students contemporary lessons and insights that they can relate to. It brings theory to life through copious practical examples, illustrative diagrams and unique case studies demonstrating best practices and pitfalls. Industry experts from across APAC?s event planning sector have contributed content to key contemporary topics including sustainability, risk management, project management and strategic alignment to client goals.
Format: Books

Event management for the tourism and hospitality industries / Bonita M Kolb.

2024-05-14T03:59:20Z

by Kolb, Bonita M, author.
Call Number 394.2068 KOL
Publication Date 2021
Format: Electronic Resources
Click here to view

Overtourism : Lessons for a Better Future.

2024-05-14T03:59:20Z

by Honey, Martha.
Call Number 910.68 23
Publication Date 2021
Summary "Before COVID-19 hit, the biggest problem in the world of travel was overtourism. Crowds threatened to spoil natural environments and make daily life unbearable for residents of popular travel destinations. Then, seemingly overnight, tourism nearly ceased. Yet there is no question that travel will resume; the only question is, when it does, what will it look like? Will we return to a world of overrun monuments, littered beaches, and gridlocked city streets? Or can we do things differently this time? Overtourism: Lessons for a Better Future charts a path toward tourism that is truly sustainable, focusing on the triple bottom line of people, planet, and prosperity. Bringing together tourism officials, city council members, travel journalists, consultants, scholars, and trade association members, this practical book explores overcrowding from a variety of perspectives. After examining the causes and effects of overtourism, it turns to management approaches in five distinct types of tourism destinations: 1. historic cities; 2. national parks and protected areas; 3. World Heritage Sites; 4. beaches and coastal communities; and 5. destinations governed by regional and national authorities. While each location presents its own challenges, common mitigation strategies are emerging. Visitor education, traffic planning, and redirection to lesser-known sites are among the measures that can protect the economic benefit of tourism without overwhelming local communities. As tourism revives around the world, these innovations will guide government agencies, parks officials, site managers, civic groups, environmental NGOs, tourism operators, and others with a stake in protecting our most iconic places."--Publisher description.
Format: Electronic Resources
Click here to view

Strategic Management for the Hospitality and Tourism Industry : Developing a Competitive Advantage.

2024-05-14T03:59:20Z

by Sabourin, Vincent.
Call Number 658.4012 SAB
Publication Date 2021
Format: Electronic Resources
Click here to view book

Gamification for Tourism / edited by Dr. Feifei. Xu and Dimitrios Buhalis.

2024-05-14T03:59:20Z

by Xu, Feifei, 1974- 1974-, editor.
Call Number 378.17344678 GAM
Publication Date 2021
Summary This book examines the cutting-edge concept of gamification in tourism. The chapters offer valuable insights and examples of best practice and address key issues of game mechanism and game design principles. This will be useful for students and researchers in tourism marketing, smart tourism and tourism futures, as well as industry practitioners.
Format: Electronic Resources
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Pandemics and Travel : COVID-19 Impacts in the Tourism Industry / edited by Cláudia Seabra [and three others].

2024-05-14T03:59:20Z

by Seabra, Cláudia, editor.
Call Number 338.4791 PAN
Publication Date 2021
Format: Electronic Resources
Click here to view

Dictionary of Event Studies, Event Management and Event Tourism / Don Getz, editor-in-chief.

2024-05-14T03:59:20Z

by Getz, Donald, 1949-, ditor.
Call Number 394.2068 DIC
Publication Date 2021
Summary A complete and thorough ontology of the study of planned events and the professional practice of event management and event tourism. Contains user friendly explanations and language to explain and contextualise jargon and technical terms within this wide and varied field.
Format: Electronic Resources
Click here to view book

Gay Tourism : New Perspectives.

2024-05-14T03:59:20Z

by Vorobjovas-Pinta, Oscar, 1987-
Call Number 338.4791 VOR
Publication Date 2021
Summary This book examines the emerging and shifting issues in the field of gay tourism, how these relate to significant societal and technological changes and the implications of these changes for theory, policy and practice. It will be a useful resource for students, lecturers and researchers in tourism, human geography, cultural studies and sociology.
Format: Electronic Resources
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Risk, crisis, and disaster management in small and medium-sized tourism enterprises / [edited by] Diego R. Toubes, Noelia Araújo-Vila.

2024-05-14T03:59:20Z

by Toubes, Diego R., 1966- editor.
Call Number 338.4791 RIS
Publication Date 2021
Format: Electronic Resources
Click here to view

Cultural heritage and tourism : an introduction / Dallen J. Timothy.

2024-05-14T03:59:20Z

by Timothy, Dallen J., author.
Call Number 338.4791 23
Publication Date 2021
Summary "This book provides a comprehensive overview of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism, as well as applied knowledge. The 2nd edition expands on timely and emerging topics and includes up-to-date data, statistics, references, case material, figures and plates"--
Format: Electronic Resources
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Tourism paradoxes : contradictions, controversies and challenges / edited by Erdinç Çakmak, Hazel Tucker and Keith Hollinshead.

2024-05-14T03:59:20Z

by Çakmak, Erdinç, editor.
Call Number 306.4819 23
Publication Date 2021
Summary "At a time when COVID-19 is transforming the tourism industry, this book presents many contemporary inconsistencies and paradoxes in tourism contexts and studies. It offers a reconsideration of what may be needed in order to equip researchers and practitioners in tourism and related fields to better interpret and manage the future of tourism"--
Format: Electronic Resources
Click here to view

Gamification for tourism / edited by Feifei Xu and Dimitrios Buhalis.

2024-05-14T03:59:20Z

by Xu, Feifei, 1974- editor.
Call Number 338.4791 23
Publication Date 2021
Summary "This book examines the cutting-edge concept of gamification in tourism. The chapters offer valuable insights and examples of best practice and address key issues of game mechanism and game design principles. This will be useful for students and researchers in tourism marketing, smart tourism and tourism futures, as well as industry practitioners"--
Format: Electronic Resources
Click here to view

Bhutan - Culture Smart! : The Essential Guide to Customs & Culture.

2024-05-14T03:59:20Z

by Choden, Karma.
Call Number 915.498 BHU
Publication Date 2021
Format: Electronic Resources
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Targeting the mature traveler : developing strategies for an emerging market / Jacqueline Jeynes.

2024-05-14T03:59:20Z

by Jeynes, Jacqueline, author.
Call Number 910.202 JEY
Publication Date 2021
Summary This book provides a profile of the mature travel market based on recent research by review sites, tour operators and agents, and national press. It identifies recent trends with potential growth in destinations, types of holiday, the criteria holidaymakers use when planning a holiday, and how the final choice is made. Customer data and global demographic profiles leads to a range of strategic marketing options for those in tourism and travel sectors, and travel trends into 2021 and beyond. Despite significant changes globally as the coronavirus became a pandemic, the strategic approach identified here still forms a sound basis for taking the industry forward. Whether you are a student on a travel and tourism course, part of the global travel agency network, a tour operator, or provider of products and services, this book covers the underpinning profile of who the 50+ mature customer is, what they are looking for, and, ultimately, strategies to inform and encourage them to buy in the future.
Format: Electronic Resources
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Understanding and Managing the Impact of Airbnb : The Case of Western Australia from 2015 to the COVID-19 Pandemic In 2020.

2024-05-14T03:59:20Z

by Pforr, Christof, author.
Call Number 338.4791 UND
Publication Date 2021
Format: Electronic Resources
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Indigenous heritage / edited by Michelle Whitford and Lisa Ruhanen.

2024-05-14T03:59:20Z

by Whitford, Michelle, editor.
Call Number 338.4791 IND
Publication Date 2021
Summary 1. Cultural Heritage and Indigenous tourism / Lisa Ruhanen and Michelle Whitford -- 2. Evolution of indigenous tourism among the Lacandon of Chiapas: an application of Weaver's model / Pilar Espeso-Molinero and Maria Jose Pastor-Alfonso -- 3. Cultural sustainability - a framework for Aboriginal tourism in British Columbia Tatjana Thimm -- 4. Developing indigenous tourism in the bomas: critiquing issues from within the Maasai community in Tanzania / Kokel Melubo and Anna Carr -- 5. Settler colonialism, Indigenous cultures, and the promotional landscape of tourism in Ontario, Canada's 'near North' / Bryan S. R. Grimwood, Meghan L. Muldoon and Zachary M. Stevens -- 6. Authenticity as a compromise: a critical discourse analysis of Sami tourism websites / Cecilia de Bernardi -- 7. Indigenous tourism in Australia: understanding the link between cultural heritage and intention to participate using the means-end chain theory / Trinidad Espinosa Abascal -- 8. The interpreter as researcher: ethical heritage interpretation in Indigenous contexts / Chance Finegan.
Format: Regular print

Post-Pandemic Sustainable Tourism Management : The New Reality of Managing Ethical and Responsible Tourism / Marko Koščak and Tony O'Rourke.

2024-05-14T03:59:20Z

by Koščak, Marko, author.
Call Number XX(297818.1)
Publication Date 2021
Format: Electronic Resources
Click here to view book

Institutional Theory in Tourism and Hospitality.

2024-05-14T03:59:20Z

by Earl, Anna, author.
Call Number 302.35 EAR
Publication Date 2021
Format: Electronic Resources
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Emerging Transformations in Tourism and Hospitality.

2024-05-14T03:59:20Z

by Farmaki, Anna, author.
Call Number 338.4791 FAR
Publication Date 2021
Format: Electronic Resources
Click here to view book

Institutional theory in tourism and hospitality / Anna Earl and C. Michael Hall.

2024-05-14T03:59:20Z

by Earl, Anna, author.
Call Number 302.35 EAR
Publication Date 2021
Format: Electronic Resources
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Planning and Managing the Experience Economy in Tourism / Rui Augusto Costa [and 3 others].

2024-05-14T03:59:20Z

by Augusto Costa, Rui, author.
Call Number 338.4791 AUG
Publication Date 2021
Summary Tourism is facing a new paradigm that has been brought on by the introduction of experiences in the development, management, and promotion of tourism. Associating experiences to tourism destination and products allows tourists to relate to their vacations differently and helps to fuel a destination's competitiveness and compliance with new needs and motivations that are being driven by the tourists. When properly design, managed, and developed, tourism experiences can contribute to the destination's overall sustainability by maximining tourism's positive impacts and fostering their spillover to local communities. Planning and Managing the Experience Economy in Tourism is an essential reference book that seeks to advance research on tourism experience as well as investigate how tourism experiences can create and increase tourism competitiveness. The book explores how the experience concept has evolved in the last decade, alongside the needs and motivations of consumers, and how it can be conceptualized, designed, managed, and implemented both at the tourism firm and destination levels. Delving further into concepts like creative tourism, destination attributes, and smart experiences, this book serves as a dynamic resource for travel agencies, tourism managers, tourism professionals, marketers, destination managers, government officials, policymakers, academicians, students, tourism officials, planners, and researchers.
Format: Electronic Resources
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Sustainable space tourism : an introduction / Annette Toivonen.

2024-05-14T03:59:20Z

by Toivonen, Annette, 1977- author.
Call Number 338.47910919 23
Publication Date 2021
Summary "This book explores the relationship between space tourism and the discourse in sustainability and futures research. It offers comprehensive information on the current understanding of the space tourism industry and assesses the possible impacts of space tourism on the environment, economics, legislation and society"--
Format: Electronic Resources
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Philosophies of hospitality and tourism : giving and receiving / Prokopis A. Christou.

2024-05-14T03:59:20Z

by Christou, Prokopis A., 1978- author.
Call Number 338.4791001 23
Publication Date 2021
Summary "This book introduces readers to philosophies of hospitality and tourism. It provides insights into classic philosophical concepts and explains how these can inform the actions of tourism stakeholders, practitioners, hosts and tourists. The discussion of philanthropy is a strength of the book and will be important in a post-Covid19 tourism industry"--
Format: Electronic Resources
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A practical guide to managing tourist experiences / Isabelle Frochot.

2024-05-14T03:59:20Z

by Frochot, Isabelle, author.
Call Number 338.4791 FRO
Publication Date 2021
Format: Electronic Resources
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Gay tourism : new perspectives / edited by Oscar Vorobjovas-Pinta.

2024-05-14T03:59:20Z

by Vorobjovas-Pinta, Oscar, 1987- editor.
Call Number 910.8664 23
Publication Date 2021
Summary "This book examines the emerging and shifting issues in the field of gay tourism, how these relate to significant societal and technological changes and the implications of these changes for theory, policy and practice. It will be a useful resource for students, lecturers and researchers in tourism, human geography, cultural studies and sociology"--
Format: Electronic Resources
Click here to view

Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches / edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.

2024-05-14T03:59:20Z

by Pezzi, Maria Giulia, editor.
Call Number 630 AGR
Publication Date 2021
Format: Electronic Resources
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Environmental issues today : choices and challenges / Robert J. Duffy and Susan M. Opp, editors.

2024-05-14T03:59:20Z

by Duffy, Robert J., author.
Call Number 363.7 23
Publication Date 2021
Summary "This two-volume set provides an authoritative overview of the major environmental issues of the 21st century, with a special focus on current challenges, trends, and policy choices"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2678735

Tourism theories, concepts and models / Bob McKercher, Bruce Prideaux.

2024-05-14T03:59:20Z

by McKercher, Bob, author.
Call Number 338.4791 MCK
Publication Date 2020
Format: Electronic Resources
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Exploring cities and countries of the world. Volume 2 / Kathie Summers, editor.

2024-05-14T03:59:20Z

by Summers, Kathie, editor.
Call Number 910.685 23
Publication Date 2020
Format: Electronic Resources
Click here to view

Wildlife Tourism Futures : Encounters with Wild, Captive and Artificial Animals / edited by Giovanna Bertella.

2024-05-14T03:59:20Z

by Bertella, Giovanna, 1973- 1973-, editor.
Call Number 338.4791 WIL
Publication Date 2020
Summary This book presents a series of possible future scenarios in wildlife and animal tourism by combining critical thinking and imagination to stimulate reflection and ways forward. The future of wildlife tourism faces uncertainties that revolve around many factors, including climate change, mass wildlife extinction, human population growth, deforestation, sustainability and ethical assumptions. For wildlife tourism to meet these challenges, new ways of thinking are necessary. The chapters in this volume focus on future wildlife tourism development and management; the experiential value, educational components and ethical relevance of tourism?animal encounters; and the technology applied to wildlife tourism. They offer critically-imagined futures in order to encourage readers to reflect on the possibility of shaping a better future. The book will appeal to researchers, students and practitioners in wildlife tourism, environmental studies, sustainability and conservation.
Format: Electronic Resources
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Adventure tourism : environmental impacts and management / David Huddart, Tim Stott.

2024-05-14T03:59:20Z

by Huddart, David, author.
Call Number 338.4791 HUD
Publication Date 2020
Summary "This textbook presents a comprehensive overview of the environmental impacts of various types of adventure tourism and how these can be best managed. This volume follows on from the authors previous textbook - 'Outdoor Recreation: Environmental Impacts and Management' and continues the aim of developing a deeper understanding of how tourist numbers impact the environment and to provide practical solutions to these problems. Combining their own first-hand experience and research with extensive literature review the authors' present several popular adventure tourism destinations from across the globe, including the Arctic, the Himalayas, Africa, Australia and Scotland as case studies. Chapters cover the particular challenges faced by each region: including impacts on animals and birds; the spread of invasive plant species and diseases; trail impacts on vegetation; impacts on geological, historical and archaeological sites and pollution and waste issues. A discussion and evaluation of the possible management actions for minimising these impacts and how outdoor recreation tourists can be regulated concludes each chapter. This practical and engaging textbook will be invaluable to students and scholars of adventure tourism and outdoor recreation as well as practitioners and managers working in the field." - provided by publisher.
Format: Books

Cultural Tourism and Heritage in Northern Portugal.

2024-05-14T03:59:20Z

by Sarmento, Clara.
Call Number 338.4791
Publication Date 2020
Summary This book presents a narrative of both an opportunity and a challenge. The opportunity is to develop routes of cultural tourism in the North of Portugal, while empowering and engaging communities in the protection of their cultural heritage. The challenge is promoting sustainable tourism, with an impact on economic growth, poverty reduction, environmental protection and the preservation of authenticity in culture and heritage. This book appears at a pivotal moment, given the increased interest for the use of literature, arts, crafts, heritage, and traditions, as well as tangible and intangible cultural products, to promote places and destinations, while safeguarding the identity of social-cultural territories. The current cultural turn in tourism and related research methodologies has led to the development of business strategies where culture and creativity play a relevant role in the branding of competitive cities, regions and countries, using innovation and technology to promote their international image.
Format: Electronic Resources
Click here to view book

Social Entrepreneurship in Hospitality : Principles and Strategies for Change Willy Legrand and [4 others].

2024-05-14T03:59:20Z

Call Number 647.94068 SOC
Publication Date 2020
Format: Electronic Resources
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Tourism in Emerging Economies : The Way We Green, Sustainable, and Healthy.

2024-05-14T03:59:20Z

by Fang, Weida, author.
Call Number 338.4791091724 FAN
Publication Date 2020
Format: Electronic Resources
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Gastronomy and Food Science.

2024-05-14T03:59:20Z

by Galanakis, Charis M., author.
Call Number 664
Publication Date 2020
Format: Electronic Resources
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Cultural Heritage and Tourism : An Introduction.

2024-05-14T03:59:20Z

by Timothy, Dr. Dallen J.
Call Number 338.4791 TIM
Publication Date 2020
Summary This book provides a comprehensive overview of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism, as well as applied knowledge. The 2nd edition expands on timely and emerging topics and includes up-to-date data, statistics, references, case material, figures and plates.
Format: Electronic Resources
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Festival and Event Tourism Impacts.

2024-05-14T03:59:20Z

by Gursoy, Dogan.
Call Number 338.4791 GUR
Publication Date 2020
Format: Electronic Resources
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Delivering tourism intelligence : from analysis to action / edited by Philip L. Pearce, Hera Oktadiana.

2024-05-14T03:59:20Z

by Pearce, Philip L., editor.
Call Number 338.4791 23
Publication Date 2020
Summary This volume demonstrates that tourism research can deliver quality implications for a range of stakeholders. Contributions from authors across the continents serve to illustrate ways in which academic analysis can, and does, result in action.
Format: Electronic Resources
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Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia).

2024-05-14T03:59:20Z

by Peštek, Almir, editor.
Call Number 641.013 23
Publication Date 2020
Format: Electronic Resources
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Service Encounters in Tourism, Events and Hospitality : Staff Perspectives.

2024-05-14T03:59:20Z

by Firth, Miriam.
Call Number 338.4791 FIR
Publication Date 2020
Summary This book offers insights into the demands made on staff in service encounters in tourism, events and hospitality roles. It hinges upon storied incidents offered by workers about which the reader can reflect and apply theoretical knowledge. Each chapter includes learning objectives, questions and summaries.
Format: Electronic Resources
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Ecotourism / David A. Fennell.

2024-05-14T03:59:20Z

by Fennell, David A., 1963-, author.
Call Number 338.4791 FEN
Publication Date 2020
Summary "The new edition focuses on economic, social and ecological inconsistencies that continue to plague ecotourism in theory and practice, and examines the sector in reference to other related forms of tourism, impacts, conservation, sustainability, education and interpretation, policy and governance, and the ethical imperative of ecotourism. An essential reference for those interested in ecotourism, the book is accessible to students, but retains the depth required for use by researchers and practitioners in the field. It book will be of interest to students across a range of disciplines including geography, economics, business, ethics, biology, and environmental studies"--
Format: Books

Tourism / Peter Robinson, Michael Lück, Stephen Smith.

2024-05-14T03:59:20Z

by Robinson, Peter, 1979-, author.
Call Number 338.4791 ROB
Publication Date 2020
Summary Authored by established experts, fully revised Tourism, 2nd edition covers aspects of tourism from a modern perspective, providing students with a range of theoretical and research-based explanations, supported by examples, case studies and unique insights from industry representatives.
Format: Electronic Resources
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The Routledge Handbook of Events.

2024-05-14T03:59:20Z

by Page, Stephen, 1963-, author.
Call Number 394.2 PAG
Publication Date 2020
Format: Electronic Resources
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Tourism economics and policy / Larry Dwyer, Peter Forsyth, and Wayne Dwyer.

2024-05-14T03:59:20Z

by Dwyer, Larry, author.
Call Number 338.4791 23
Publication Date 2020
Summary "This revised edition incorporates new material on the sharing economy, AI, surface and marine transport, resident quality of life issues, the price mechanism, the economic contribution of tourism, and tourism and economic growth. It remains an accessible text for students, researchers and practitioners in tourism economics and policy"--
Format: Electronic Resources
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Sustainable tourism : principles, contexts and practices / David A. Fennell and Chris Cooper.

2024-05-14T03:59:20Z

by Fennell, David A., 1963- author.
Call Number 910.684 23
Publication Date 2020
Summary "This new textbook provides a comprehensive overview of sustainable tourism framed around the UN's sustainable development goals. It examines the origins and dimensions of sustainable tourism and offers a detailed account of sustainable initiatives and management across destinations, the tourism industry, public sector and leading agencies"--
Format: Electronic Resources
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Front and back stage of tourism performance : imaginaries and bucket list venues / [edited by] Frances Julia Riemer.

2024-05-14T03:59:20Z

by Riemer, Frances Julia, editor.
Call Number 338.4791 FRO
Publication Date 2020
Summary "Front and Back Stage of Tourism Performance situates our travel imaginaries, those dream destinations on our travel bucket lists, as co-constructed by the tourist industry, state development policies, and community negotiations, and as framed by modernity's new global cultural economy. As more people travel for pleasure than ever before, host communities and intermediaries are presented with tourism opportunities that all too often become flashpoints for local contestation and mechanisms for displacement. The ethnographically-grounded chapters describe tourist encounters shaped by geopolitics, complicated by war, and troubled by and enacted within the economic inequities of neocolonialism. The points of contact afford a unique vantage from which to view cultural identity, entrepreneurial strategizing, and natural resource management as global politics and relations of difference. They also illustrate the power of social networks, cultural display, and artistic performance as collective presentation, management apparatus, and structural critique. Drawing on a range of international case studies, this book will appeal to those interested in tourism, anthropology, global studies, environmental issues, microeconomics, and identity studies"--
Format: Books

The business of tourism / J. Christopher Holloway & Claire Humphreys.

2024-05-14T03:59:20Z

by Holloway, J. Christopher, author.
Call Number 338.4791 HOL
Publication Date 2020
Format: Books

Community-based Rural Tourism and Entrepreneurship : A Microeconomic Approach / Yasuo Ohe.

2024-05-14T03:59:20Z

by Ohe, Yasuo (College professor), author.
Call Number 615.321 OHE
Publication Date 2020
Summary To meet the rising demand for scientific evidence in the context of rural tourism research, this book explores tourism and tourism-related diversification activities performed by farming households and entrepreneurs in rural communities. To do so it adopts a consistent conceptual and empirical microeconomic approach and employs econometric methodology. Community-based rural tourism (CBRT) is attracting increasing interest in both developed and developing countries, since tourism is considered an effective way to promote rural development in all parts of the globe. Further, because information and communication technologies are developing rapidly, new types of communities are now formed more easily than ever. As such, this book covers not only traditional, closed agrarian communities, but also emerging communities formed by local nonprofit organizations (NPOs) and national networks of farmers who provide educational tourism for consumers. These emerging communities are beyond the range of traditional agrarian communities and complement each other, which helps overcome obstacles to rural tourism for farm operators and urban residents. Those communities also nurture the rural entrepreneurship that eventually will create a sustainable urban-rural relationship. This study-the first of its kind-contributes to the advancement of research on rural tourism from a microeconomic perspective. It presents a conceptual framework for understanding rural tourism from a microeconomic perspective; empirically clarifies the specific issues and constraints for the development of CBRT; and also investigates how to overcome these issues.
Format: Electronic Resources
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A history of the world tourism organization Peter Shackleford.

2024-05-14T03:59:20Z

by Shackleford, Peter, author.
Call Number 338.4791 23
Publication Date 2020
Summary Tourism and travel have been with us since time immemorial. However, with the onset of the industrial age and the use of railways, ships, motorcars, and aeroplanes, travelling possibilitiesfor both business and pleasure, domestic and internationalwere transformed. The annals of the United Nations World Tourism Organization (UNWTO) provide us with unmatched insights into this fascinating story, yet these archives have never been exhaustively exploited. The History of the World Tourism Organization takes us on a unique journey to explain how tourism has burgeoned between the early twentieth century and now. Drawing on the UNWTO's regularly published tourism statistics, this book provides comprehensive discussions of the consequences of an unhindered flow of tourists; the consequent protection of natural assets; the safeguarding of tourism resources; how frontier formalities affect this sector; how tourism impacts on world trade; and the promotion of tourism to countries in economic decline. Collectively, these investigations offer an impartial understanding of modern tourism and its effects. This definitive overview of this major intergovernmental organization is a must-read for students and scholars of tourism and hospitality, and it is of interest to anyone concerned with the past, present, and future of this ever-evolving and fundamentally human practice.
Format: Electronic Resources
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Introduction to hospitality / John R. Walker.

2024-05-14T03:59:20Z

by Walker, John R., 1944-, author.
Call Number 647.94068 WAL
Publication Date 2020
Summary "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format: Books

Authenticity in North America : place, tourism, heritage, culture and the popular imagination / edited by Jane Lovell and Sam Hitchmough.

2024-05-14T03:59:20Z

by Lovell, Jane, editor.
Call Number 306.0973 AUT
Publication Date 2020
Summary This interdisciplinary book addresses the highly relevant debates about authenticity in North America, providing a contemporary re-examination of American culture, tourism and commodification of place. Blending social sciences and humanities research skills, it formulates an examination of the geography of authenticity in North America, and brings together studies of both rurality and urbanity across the country, exposing the many commonalities of these different landscapes. Relph stated that nostalgic places are inauthentic, yet within this work several chapters explore how festivals and visitor attractions, which cultivate place heritage appeal, are authenticated by tourists and communities, creating a shared sense of belonging. In a world of hyperreal simulacra, post-truth and fake news, this book bucks the trend by demonstrating that authenticity can be found everywhere: in a mouthful of food, in a few bars of a Beach Boys song, in a statue of a troll, in a diffuse magical atmosphere, in the weirdness of the ungentrified streets. Written by a range of leading experts, this book offers a contemporary view of American authenticity, tourism, identity and culture. It will be of great interest to upper-level students, researchers and academics in Tourism, Geography, History, Cultural Studies, American Studies and Film Studies.
Format: Electronic Resources
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Tourism economics and policy / Larry Dwyer, Peter Forsyth, and Wayne Dwyer.

2024-05-14T03:59:20Z

by Dwyer, Larry, author.
Call Number 338.4791 DWY
Publication Date 2020
Format: Electronic Resources
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Tourism, terrorism and security : tourism security-safety and post conflict destinations / edited by Maximiliano E. Korstanje, Hugues Seraphin.

2024-05-14T03:59:20Z

by Korstanje, Maximiliano E., editor.
Call Number 363.2 TOU
Publication Date 2020
Format: Electronic Resources
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Industrial and managerial solutions for tourism enterprises / Atilla Akbaba, Volkan Altintas.

2024-05-14T03:59:20Z

by Akbaba, Atilla, 1969- author.
Call Number 338.4791 AKB
Publication Date 2020
Format: Electronic Resources
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Handbook of research on social media applications for the tourism and hospitality sector / Celia M.Q. Ramos, Claudia Ribeiro de Almeida, Paula Odete Fernandes.

2024-05-14T03:59:20Z

by Ramos, Celia M. Q. author.
Call Number 302.231 RAM
Publication Date 2020
Format: Electronic Resources
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The Impact of Tourism on the Marine Environment.

2024-05-14T03:59:20Z

by Swarbrooke, John.
Call Number 338.4791 SWA
Publication Date 2020
Summary The first text to take a truly inter-disciplinary approach to critically examining the impacts of tourism on marine environments and coastal regions, focusing on the negative environmental impacts but also looking at the social and economic impacts.
Format: Electronic Resources
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Responsible rural tourism in Asia / edited by Vikneswaran Nair, Amran Hamzah, and Ghazali Musa.

2024-05-14T03:59:20Z

by Nair, Vikneswaran, 1970- editor.
Call Number 338.4791504 23
Publication Date 2020
Summary "Rural tourism has contributed to the income generation of countries in Asia thereby reducing poverty and improving quality of life. This book explores the fundamentals of responsible rural tourism. It covers a range of Asian countries and examines both successful and failed attempts in developing responsible rural tourism"--
Format: Electronic Resources
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Contested Tourism Commodities : What's for Sale / by Konstantinos Tomazos.

2024-05-14T03:59:20Z

by Tomazos, Konstantinos, author.
Call Number 338.4791 23
Publication Date 2020
Summary This book discusses tourism niches as contested commodities that have grown and become part of the tourist setting in many destinations. Over time, they develop organically, and, in some cases, underground before they explode into the mainstream, and, more often than not, cause controversy. The text traces the roots of different tourism trends, using examples from both industry and existing studies, revealing the importance of understanding their key drivers, dynamics and impacts. It is in managers' interest to monitor such trends and tourist pursuits as they cross over because they hold the p.
Format: Electronic Resources
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The economics of recreation, leisure and tourism / John Tribe.

2024-05-14T03:59:20Z

by Tribe, John, author.
Call Number 338.4791 TRI
Publication Date 2020
Summary "One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal introduction to the fundamentals of economics in these industries, helping you to enjoy and pass an economics module as part of tourism, recreation, events or sport management degrees. International in its outlook, it will equip you with vital skills and knowledge for your future career as well as critical skills to help you understand and help tackle crucial challenges facing the world. It is written in a clear and engaging style that assumes no prior knowledge of economics. It applies economic theory to a range of tourism industry issues at the consumer, business, national and international level by using topical examples to give the theory real-world context. This book is richly illustrated with diagrams and contains a range of features such as international case studies showcasing current issues, review questions and extracts from journals to aid understanding and further knowledge, as well as new data and statistics. It concludes with a powerful critique of traditional economics and a set of twenty-one issues that demand action. This sixth edition has been revised and updated to include: Recent and time series international economic data to provide a sense of the dynamics of world economies. Topical analysis to aid decision making for industry, governments and pressure groups. A renewed emphasis on environmental and climate change issues New and revised international case studies that demonstrate theoretical principles of economics as applied to the sector. Companion website with PowerPoint slides"--
Format: Books

Cultural tourism / Hilary du Cros and Bob McKercher.

2024-05-14T03:59:20Z

by Du Cros, Hilary, author.
Call Number 338.4791 DU
Publication Date 2020
Summary "Cultural Tourism remains the only book to bridge the gap between cultural tourism and cultural and heritage management. The first edition illustrated how heritage and tourism goals can be integrated in a management and marketing framework to produce sustainable cultural tourism. The current edition takes this further to base the discussion of cultural tourism in the theory and practice of cultural and heritage management (CM and CHM), under the understanding that for tourism to thrive, a balanced approach to the resource base it uses must be maintained. An 'umbrella approach' to cultural tourism represents a unique feature of the book, proposing solutions to achieve an optimal outcome for all sectors. Reflecting the many important developments in the field this new edition has been completely revised and updated in the following ways: New content on increasingly relevant topics including; sustainability, climate change, the threat of de-globalisation, overtourism and social media; New sections on experience creation, accessibility and inclusivity, as well as expanded material on creative industries and new management challenges; New international case studies and tried-and-tested assignment exercises have been added to every chapter. Written by experts in both tourism and cultural heritage management, this book will enable professionals and students to gain a better understanding of their own and each other's roles in achieving sustainable cultural tourism. It provides a blueprint for producing top-quality, long-term cultural tourism products"--
Format: Books

Regional cultures, economies, and creativity : innovating through place in Australia and beyond / edited by Ariella Van Luyn and Eduardo de la Fuente.

2024-05-14T03:59:20Z

by Van Luyn, Ariella, editor.
Call Number 338.0640994 REG
Publication Date 2020
Format: Electronic Resources
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Event Stakeholders : Theory and Methods for Event Management and Tourism / Mathilda van Niekerk and Donald Getz.

2024-05-14T03:59:20Z

by Van Niekerk, Mathilda, 1972- 1972-, author.
Call Number 394.2068 VAN
Publication Date 2019
Summary Focuses on stakeholder theory applied to event management and goes beyond traditional approaches by treating event management as an applied field. It looks at issues such as stakeholder relationships and the management functions of planning, organizing, staffing, directing and controlling in the events sector.
Format: Electronic Resources
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Kyrgyzstan : the Bradt travel guide / Laurence Mitchell.

2024-05-14T03:59:20Z

by Mitchell, Laurence, 1952-, author.
Call Number 915.84304 KYR
Publication Date 2019
Summary Kyrgyzstan Travel Guide -- travel information and advice on everything from Bishkek hotels and restaurants to Tien Shan trekking, Kyrgyz traditions and culture. Also including natural history and wildlife, Lake Issyk-Kul, Karakol Valley, shopping in Osh Bazaar, Arslanbob, Community-Based Tourism, Tash Rabat, historical sites and architecture.
Format: Books

The Routledge Handbook of Gastronomic Tourism / edited by Saurabh Kumar Dixit.

2024-05-14T03:59:20Z

by Dixit, Saurabh Kumar, 1979- editor.
Call Number 641.013 ROU
Publication Date 2019
Format: Electronic Resources
Click here to view book

Marketing for tourism and hospitality : collaboration, technology and experiences / Alan Fyall, Patrick Legohérel, Isabelle Frochot and Youcheng Wang.

2024-05-14T03:59:20Z

by Fyall, Alan, author.
Call Number 647.940688 FYA
Publication Date 2019
Summary "The marketing landscape has changed dramatically in recent years, especially for tourism and hospitality practitioners. Marketing for these industries is now a multi-dimensional, collaborative venture driven by technological change and the growing demand for authentic co-created experiences. Marketing for Tourism and Hospitality provides students with a contemporary, accessible and useful resource as they prepare to encounter the complexities and challenges of tourism and hospitality marketing globally. A clear articulation of the changing landscape, a comprehensive introduction to the three underpinning themes of collaboration, technology and experiences, and a plentiful supply of international case material provide students with an enjoyable and digestible resource that is both academically rigorous and practice-oriented, helping them prepare for day-to-day problems in the dynamic world of marketing. This contemporary, challenging and highly applied text is an indispensable resource for all students of tourism and hospitality degree programmes"--
Format: Books

Experiencing hospitality / Bill Rowson and Conrad Lashley, editors.

2024-05-14T03:59:20Z

by Rowson, Bill, editor.
Call Number 338.4791 23
Publication Date 2019
Summary "Experiencing Hospitality offers an intellectually stimulating and innovative approach to the study of hospitality. It is ideal for students and academics within both the applied fields of hospitality and tourism studies, and the general field behavioral sciences. This book is also suitable for practitioners in hospitality, leisure and tourism businesses, for whom it provides a provocative and informative guide to understanding and providing hospitality within a commercial context. This stimulating and informative text will appeal to both academics and practitioners, with contributions from leading hospitality experts detailed within its pages. The text draws together forms of thinking and influences from a diverse range of both national and international perspectives. Beyond the immediate hospitality, leisure and tourism programs, this book is relevant to the wider social sciences, geographers, sociologists, anthropologists, social historians, cultural studies academics, as well as those studying refugee and migration flows."--Publisher's website.
Format: Electronic Resources
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Travel & tourism market research handbook 2019-2020 / by Richard K. Miller and Kelli Washington.

2024-05-14T03:59:20Z

by Miller, Richard K. (Richard Kendall), 1946- author.
Call Number 338.479173 23
Publication Date 2019
Format: Electronic Resources
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Advances in hospitality and leisure. Volume 14 / edited by Joseph S. Chen.

2024-05-14T03:59:20Z

by Chen, Joseph S., editor.
Call Number 338.4791 23
Publication Date 2019
Format: Electronic Resources
Click here to view ebook

Robots, artificial intelligence, and service automation in travel, tourism and hospitality / edited by Stanislav Ivanov, Craig Webster.

2024-05-14T03:59:20Z

by Ivanov, Stanislav, editor.
Call Number 658.514 23
Publication Date 2019
Summary Using a combination of theoretical discussion and real-world case studies, this book analyses the use of robotics, artificial intelligence and services automation (RAISA) within the travel, tourism and hospitality industries. Divided into two sections, the book first concentrates on the theoretical aspects surrounding the use of RAISA in travel, tourism and hospitality. Themes explored include: economic fundamentals customer attitudes chatbot adoption service quality Following on from this, the second section concentrates on current and future use of RAISA technologies in specific subsectors of the tourism economy: hotels, restaurants, travel agencies, museums, and events. With an international scope of authorship and focus, the book is a useful reference source for scholars, students, and general readers interested in robotics, artificial intelligence, and automation technologies. Alongside this, the business insights and case studies examined in the book offer practitioners guidance on how these technologies can and will be incorporated into organizations, particularly those in the travel and tourism industry.
Format: Electronic Resources
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Big data and innovation in tourism, travel, and hospitality : managerial approaches, techniques, and applications / Marianna Sigala, Roya Rahimi, Mike Thelwall, editors.

2024-05-14T03:59:20Z

by Sigala, Marianna, editor.
Call Number 338.4791 BIG
Publication Date 2019
Format: Electronic Resources
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The Routledge handbook of festivals / edited by Judith Mair.

2024-05-14T03:59:20Z

by Mair, Judith, editor.
Call Number 394.26 ROU
Publication Date 2019
Format: Electronic Resources
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The study of food, tourism, hospitality, and events : 21st-century approaches / Sue Beeton, Alison Morrison, editors.

2024-05-14T03:59:20Z

by Beeton, Sue, editor.
Call Number 647.940711 STU
Publication Date 2019
Format: Electronic Resources
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Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.

2024-05-14T03:59:20Z

by Melissen, Frans, author.
Call Number 647.94068 MEL
Publication Date 2019
Format: Electronic Resources
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Tourism, Sanctions and Boycotts / Siamak Seyfi and C. Michael Hall.

2024-05-14T03:59:20Z

by Seyfi, Siamak
Call Number 174.991
Publication Date 2019
Format: Electronic Resources
Click here to view book

Wine, Terroir and Utopia : Making a New World / edited by Jacqueline Dutton and Peter J. Howland.

2024-05-14T03:59:20Z

by Dutton, Jacqueline, editor.
Call Number 641.22 DUT
Publication Date 2019
Summary Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries - economic, political, cultural, social and geological - and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.
Format: Electronic Resources
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Tourism Education and Asia / Claire Liu, Heike Schänzel, editors.

2024-05-14T03:59:20Z

by Liu, Claire, editor.
Call Number 338.479107 TOU
Publication Date 2019
Format: Electronic Resources
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Managing people in the hospitality industry / Michael Riley.

2024-05-14T03:59:20Z

by Riley, Michael, author.
Call Number 647.94068 RIL
Publication Date 2019
Format: Electronic Resources
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Positive tourism in Africa / Mucha Mkono.

2024-05-14T03:59:20Z

by Mkono, Mucha (Muchazondida), author.
Call Number 338.47916 MKO
Publication Date 2019
Format: Electronic Resources
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Taste, politics, and identities in Mexican food / edited by Steffan Igor Ayora-Díaz.

2024-05-14T03:59:20Z

by Ayora Díaz, Steffan Igor, editor.
Call Number 394.120972 23
Publication Date 2019
Summary "This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices."--Bloomsbury Publishing.
Format: Electronic Resources
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The Routledge handbook of tourism impacts : theoretical and applied perspectives / edited by Dogan Gursoy and Robin Nunkoo.

2024-05-14T03:59:20Z

by Gursoy, Dogan, editor.
Call Number 338.4779693 ROU
Publication Date 2019
Format: Electronic Resources
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Food Tourism in Asia / Earang Park, Sangkyun Kim, Ian Yeoman, editors.

2024-05-14T03:59:20Z

by Park, Eerang, editor.
Call Number 641.013 FOO
Publication Date 2019
Format: Electronic Resources
Click here to view book

The branding of tourist destinations : theoretical and empirical insights / edited by Mark Anthony Camilleri.

2024-05-14T03:59:20Z

by Camilleri, Mark Anthony, 1976- editor.
Call Number 910.688 23
Publication Date 2019
Summary "The marketing of tourist destinations requires continuous strategic planning and decision making. The Branding of Tourist Destinations: Theoretical and Empirical Insights provides researchers and practitioners with an in-depth understanding of different tourism products, marketing strategies and destination branding tactics, as well as useful insights into sustainable and responsible tourism practices. The authors present contemporary conceptual discussions and empirical studies on several aspects of destination branding that help contextualise the attractiveness of a range of tourist destinations. In particular, they explore how tourism marketers, including destination management organisations (DMOs), formulate strategies and tactics to attract prospective visitors. This book also sheds light on the latest industry developments in travel, tourism, hospitality and events in different contexts around the world, including destinations in Sweden, Portugal, Spain, Italy and Ecuador."--Provided by publisher.
Format: Electronic Resources
Click here to view ebook

Italians and food / editor, Roberta Sassatelli.

2024-05-14T03:59:20Z

by Sassatelli, Roberta, editor.
Call Number 394.120945 ITA
Publication Date 2019
Format: Electronic Resources
Click here to view

Tourism and intercultural communication and innovations / edited by Genka Rafailova and Stoyan Marinov.

2024-05-14T03:59:20Z

by Rafailova, Genka, editor.
Call Number 306.4819 23
Publication Date 2019
Summary This volume presents the results of Bulgarian and international tourism research, and brings together selected papers from the international conference ""Tourism and Innovations"" held in Varna, Bulgaria, in 2018. It contains theoretical and empirical approaches towards various aspects of tourism concerning both innovations in tourism development and in foreign languages education. As a whole, the book presents innovative solutions and processes in tourism, including management and staff training, provoked by today's opportunities and challenges for future tourism development. The first part i.
Format: Electronic Resources
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Space tourism : the elusive dream / Erik Cohen, Sam Spector.

2024-05-14T03:59:20Z

by Cohen, Erik, author.
Call Number 338.0999 23
Publication Date 2019
Summary This is the first comprehensive, multi-disciplinary work on the emergent phenomenon of space tourism. It is written by leading specialists and covers a wide spectrum of topics including space history and technology, the environmental, social, and legal aspects of the development of a future space tourism industry, and space tourism marketing.
Format: Electronic Resources
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World heritage and tourism : marketing and management / Bailey Ashton Adie.

2024-05-14T03:59:20Z

by Adie, Bailey Ashton, author.
Call Number 338.4791 ADI
Publication Date 2019
Format: Electronic Resources
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Tourism planning and destination marketing / edited by Mark Anthony Camilleri.

2024-05-14T03:59:20Z

by Camilleri, Mark Anthony, 1976- author.
Call Number 910.688 23
Publication Date 2019
Summary Destination marketing relies on planning, organisation, and successful strategies and tactics.℗ Tourism Planning and Destination Marketing℗ provides an in-depth understanding of the tourism marketing environment, including destination branding, distribution channels, etourism, digital media, and sustainable and responsible tourism practices. It is a useful guide for tourism marketers, including destination management organisations (DMOs), who are increasingly using innovative tools and evolving technologies to engage with prospective visitors. Moreover, this title sheds light on the latest developments in travel, hospitality, festivals and events, as the contributing authors have critically analysed the global tourism marketing environments that comprise a wide array of economic, socio-cultural, technological and environmental realities. This book explores advances in tourism planning and destination marketing theory for the interest of both researchers and scholars. Furthermore, it is an invaluable resource for a wide range of industry practitioners, including consultants, senior executives and managers who work for destination management organisations, tourism offices, hotels, inbound/outbound tour operators and travel agents.
Format: Electronic Resources
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Employer Branding for the Hospitality and Tourism Industry : Finding and Keeping Talent.

2024-05-14T03:59:20Z

by Gehrels, Sjoerd, author.
Call Number 647.940683 GEH
Publication Date 2019
Summary This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.
Format: Electronic Resources
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Tourism management / Stephen J. Page.

2024-05-14T03:59:20Z

by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2019
Summary One of the leading texts in the field, 'Tourism Management' is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject with a global focus. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide-ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast-growing sector of the world economy. This updated book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
Format: Books

Sustainable Tourism in Asia : People and Places.

2024-05-14T03:59:20Z

by Marafa, Lawal Mohammed.
Call Number 338.4791
Publication Date 2019
Summary This collection brings together papers presented at two international conferences on the theme of sustainable tourism in Hong Kong, namely the "International Conference on Sustainable Tourism and Resilient Communities", held on 6-8 May 2015, and the "International Conference on Sustainable Tourism and Global-Local Understanding", held on 11-13 May 2016. Considering the rapid development of tourism in the Asia-Pacific region, there have been numerous vigorous discussions about sustainability and tourism. These conferences provided platforms for international scholars, researchers and students to share empirical studies and cases of sustainable tourism from different perspectives and on different themes. As such, this volume has a focus on Asian cases and examples, and, therefore, contributes to form a rich reference work for tourism researchers, tourism development leaders, policy-makers and practitioners.
Format: Electronic Resources
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Marketing and managing tourism destinations / Alastair M. Morrison.

2024-05-14T03:59:20Z

by Morrison, Alastair M., author.
Call Number 338.4791 MOR
Publication Date 2019
Summary This is a comprehensive and integrated textbook which considers both destination marketing and management in one volume. It focuses on how destination marketing is planned, implemented and evaluated as well as the management and operations of destination marketing and management organizations. Marketing and Managing Tourism Destinations is a comprehensive and integrated introductory textbook covering both destination marketing and destination management in one volume. It focuses on how destination management is planned, implemented and evaluated as well as the management and operations of destination management organizations (DMOs), how they conduct business, major opportunities, challenges and issues they face to compete for the global leisure and business travel markets. This second edition has been updated to include: A new chapter on visitor management that includes a section on crisis and disaster management New material on destination leadership and coordination New and revised content on digital marketing New and updated international case examples throughout to show the practical realities and approaches to managing different destinations around the world. It is illustrated in full colour and packed with features to encourage reflection on main themes, spur critical thinking and show theory in practice. Written by an author with many years of industry practice, university teaching and professional training experience, this book is the essential guide to the subject for tourism, hospitality and events students and industry practitioners alike.
Format: Books

Labor in Tourism and Hospitality Industry : Skills, Ethics, Issues, and Rights.

2024-05-14T03:59:20Z

by Elshaer, Abdallah M., author.
Call Number 331.76191 ELS
Publication Date 2019
Format: Electronic Resources
Click here to view book

Reputation and image recovery for the tourism industry / edited by Gabrielle Walters and Judith Mair.

2024-05-14T03:59:20Z

by Walters, Gabby, editor.
Call Number 659.2 REP
Publication Date 2019
Summary Crises and disasters that directly impact tourism can have extensive reputational implications for the organisations and destinations involved. It is critical that DMOs and CEOs communicate the right message in such circumstances to reassure the public that they have their best interests at heart. Often this is not done well. Every crisis and disaster is different, and knowledge is required to understand how different crises and disasters, whether they be at a destination or an organisational level, affect members of the public. Such insight will provide managers with a clearer understanding of the most effective messaging and communication strategies post event. 'Reputation and Image Recovery for the Tourism Industry' uses real life cases studies to contextualise the relevant theories on tourism, marketing and communication, and unpacks examples of best practice to illustrate how carefully managed response strategies can ensure the organisation's future survival. Packed with international case studies, and with contributions from experts, this edited book is divided into three sections that cover: * Natural Disasters: including cyclones/hurricanes; flooding; earthquakes, volcanos and tsunamis; bush/forest fires and other severe natural events. * Man Made Crises and Organisational Crises: including specific case studies that focus on how destinations restore their reputation following a random act of crime or terror; managing the threat of terrorism- a destination image perspective; managing destination image in the midst of political turmoil and reputation recovery for destinations with long term image issues. * Organisational Crises in the Tourism and Hospitality Industry: including reputation recovery for various tourism organisations including airlines, hotels and theme parks; managing the media in times of organisational crises; best practice public relations strategies for tourism organisations and the role of social media in organisational reputation recovery. Essential reading for students, researchers and industry managers, and the 'go to' text for those wishing to learn about specific strategies and best practice techniques proven to assist with the reputational management of destinations and organisations affected by crises and disasters.
Format: Electronic Resources
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Advances in hospitality and leisure Volume 15.

2024-05-14T03:59:20Z

by Chen, Joseph S. (NL-LeOCL)321273613
Call Number 338.4791 23
Publication Date 2019
Summary Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. International in focus, the series attempts to divulge innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. This fifteenth annual volume includes eight full papers and three research notes. Most articles deploy either a quantitative or qualitative approach to data collection while two present conceptual models. The scholarly works covered in the volume are contributed by reputable researchers from five nations. The authors of this publication come from America, Europe, Asia, Pacific, and Africa. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning."
Format: Electronic Resources
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Applying partial least squares in tourism and hospitality research / editors: Faizan Ali, S. Mostafa Rasoolimanesh, Cihan Cobanoglu.

2024-05-14T03:59:20Z

by Ali, Faizan, editor.
Call Number 647.9407 23
Publication Date 2019
Summary Ten chapters discuss key aspects of advanced PLS analysis and its practical applications, covering new guidelines and improvements in the use of PLS-PM as well as various individual topics.
Format: Electronic Resources
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On the backs of tortoises : Darwin, the Galápagos, and the fate of an evolutionary Eden / Elizabeth Hennessy

2024-05-14T03:59:20Z

by Hennessy, Elizabeth (Elizabeth Ann), author.
Call Number 508.8665 23
Publication Date 2019
Summary The Galápagos archipelago is often viewed as a last foothold of pristine nature. For sixty years, conservationists have worked to restore this evolutionary Eden after centuries of exploitation at the hands of pirates, whalers, and island settlers. This book tells the story of the islands' namesakes--the giant tortoises--as coveted food sources, objects of natural history, and famous icons of conservation and tourism. By doing so, it brings into stark relief the paradoxical, and impossible, goal of conserving species by trying to restore a past state of prehistoric evolution. The tortoises, Elizabeth Hennessy demonstrates, are not prehistoric, but rather microcosms whose stories show how deeply human and nonhuman life are entangled. In a world where evolution is thoroughly shaped by global history, Hennessy puts forward a vision for conservation based on reckoning with the past, rather than trying to erase it
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2260664

Cultural tourism in the wake of web innovation : emerging research and opportunities / by J. Scott Mcdonald, [and three others].

2024-05-14T03:59:20Z

by McDonald, J. Scott, 1953- author.
Call Number 338.47910285 MCD
Publication Date 2019
Format: Electronic Resources
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Event impact assessment : theory and methods for event management and tourism / Donald Getz.

2024-05-14T03:59:20Z

by Getz, Donald, 1949- author.
Call Number 658.456 GET
Publication Date 2019
Format: Electronic Resources
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Pandas to penguins : ethical encounters with animals at risk / Melissa Gaskill.

2024-05-14T03:59:20Z

by Gaskill, Melissa, author.
Call Number 598.47 23
Publication Date 2018
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1885839

Advances in social media for travel, tourism and hospitality new perspectives, practice and cases / edited by Marianna Sigala and Ulrike Gretzel.

2024-05-14T03:59:20Z

by Sigala, Marianna, editor.
Call Number 338.4791 ADV
Publication Date 2018
Format: Electronic Resources
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Research methods for leisure and tourism / A. J. Veal.

2024-05-14T03:59:20Z

by Veal, A. J. (Anthony James), 1945-, author.
Call Number 338.4791 VEA
Publication Date 2018
Summary This book combines comprehensive coverage of a wide variety of qualitative and quantitative research methods with step-by step guidance through research software including Excel, SPSS and NVivo.
Format: Books

Tourism : principles and practice / John Fletcher [and 3 others].

2024-05-14T03:59:20Z

by Fletcher, John, author.
Call Number 338.4791 FLE
Publication Date 2018
Summary This text introduces the fundamental principles of tourism and provides a framework that effectively integrates theory and practice. A global and diverse spread of examples shows the impacts and influences of this fast-changing industry on its environment and vice versa.
Format: Books

Tourism and animal welfare / Neil Carr, Donald M. Broom.

2024-05-14T03:59:20Z

by Carr, Neil, author.
Call Number 338.4791 CAR
Publication Date 2018
Format: Electronic Resources
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Critical essays in tourism research / Maximiliano E Korstanje, editor.

2024-05-14T03:59:20Z

Call Number 338.4791 23
Publication Date 2018
Format: Electronic Resources
Click here to view

Exploring cities and countries of the world. Volume 1 / Kathie Summers, editor.

2024-05-14T03:59:20Z

by Summers, Kathie, editor.
Call Number 910.685 23
Publication Date 2018
Format: Electronic Resources
Click here to view

Religious Pilgrimage Routes and Trails : Sustainable Development and Management / Daniel H. Olsen [and 9 others], editors.

2024-05-14T03:59:20Z

by Olsen, Daniel H.
Call Number 203.51 REL
Publication Date 2018
Summary Today thousands travel to religious sites for worship, initiatory and leisure purposes. This book provides a holistic approach to the study of these journeys, with case studies drawn from around the world. It covers conceptual themes including local development, regional economic development, heritage identity and management and environment.
Format: Electronic Resources
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Marketing research for the tourism, hospitality and events industries / Bonita Kolb.

2024-05-14T03:59:20Z

by Kolb, Bonita, author.
Call Number 338.4791 KOL
Publication Date 2018
Format: Electronic Resources
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Tourism resilience and adaptation to environmental change : definitions and frameworks / edited by Alan A. Lew and Joseph M. Cheer.

2024-05-14T03:59:20Z

by Lew, Alan A, editor.
Call Number 338.479104 TOU
Publication Date 2018
Format: Books

Tourism ethics / David A. Fennell.

2024-05-14T03:59:20Z

by Fennell, David A., 1963- author.
Call Number 174.991 FEN
Publication Date 2018
Format: Electronic Resources
Click to View

Tourism and ethnodevelopment : inclusion, empowerment and self determination / edited by Ismar Borges de Lima & Victor T. King.

2024-05-14T03:59:20Z

by Lima, Ismar Borges de, editor.
Call Number 338.4791 TOU
Publication Date 2018
Format: Electronic Resources
Click here to view

Event evaluation : theory and methods for event management and tourism / Donald Getz, PhD.

2024-05-14T03:59:20Z

by Getz, Donald, 1949-, author.
Call Number 658.456 GET
Publication Date 2018
Format: Books

Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes.

2024-05-14T03:59:20Z

by Burke, Ronald J., editor.
Call Number 338.4791 HAN
Publication Date 2018
Format: Electronic Resources
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Ecotourism : Transitioning to the 22nd Century / Stephen Wearing and Stephen Schweinsberg.

2024-05-14T03:59:20Z

by Wearing, Stephen, author.
Call Number 338.4791 WEA
Publication Date 2018
Format: Electronic Resources
Click here to view book

Tourism and hospitality law in Australia / Loranes Kairouz, Jennifer Hanna.

2024-05-14T03:59:20Z

by Kairouz, Loranes, author.
Call Number 343.9407891 KAI
Publication Date 2018
Summary "The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry. This book features well-structured and titled chapter headings that make it readily accessible in navigating and finding legal issues that are relevant to the tourism and hospitality industry. The topics covered include: an introduction to the legal environment and the tourism industry; an overview of consumer claims; an introduction to the key elements of negligence; an overview of the essential concepts of contract law and how they relate to the tourism and hospitality industry; consumer protection laws and how it relates to tourism and hospitality; and a discussion of the laws applying to various tourism and hospitality industry service providers including travel intermediaries, carriers, accommodation and food and beverage providers, attractions and recreational services"
Format: Books

Domestic Animals, Humans, and Leisure : Rights, Welfare, and Wellbeing / edited by Janette Young and Neil Carr.

2024-05-14T03:59:20Z

by Young, Janette (Janette O.) (Janette O.), editor.
Call Number 306.4812 DOM
Publication Date 2018
Format: Electronic Resources
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Tourism experiences and animal consumption : contested values, morality and ethics / edited by Carol Kline.

2024-05-14T03:59:20Z

by Kline, Carol, editor.
Call Number 179.3 TOU
Publication Date 2018
Format: Electronic Resources
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Animals, food, and tourism / edited by Carol Kline.

2024-05-14T03:59:20Z

by Kline, Carol, editor.
Call Number 174.991 ANI
Publication Date 2018
Format: Electronic Resources
Click to View

Event evaluation : theory and methods for event management and tourism / Donald Getz, PhD.

2024-05-14T03:59:20Z

by Getz, Donald, 1949- author.
Call Number 658.456 GET
Publication Date 2018
Format: Electronic Resources
Click here to view

Tourism marketing for small businesses / Steven Pike.

2024-05-14T03:59:20Z

by Pike, Steven, author.
Call Number 338.47910688 PIK
Publication Date 2018
Format: Electronic Resources
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Tourism : principles and practice / John Fletcher [and three others].

2024-05-14T03:59:20Z

by Fletcher, John (John Edward), author.
Call Number 338.4791 TOU
Publication Date 2018
Format: Electronic Resources
Click to View

Contemporary challenges of climate change, sustainable tourism consumption, and destination competitiveness / edited by Timo Ohnmacht, Julianna Priskin and Jürg Stettler.

2024-05-14T03:59:20Z

by Ohnmacht, Timo, 1979- editor.
Call Number 338.4791 CON
Publication Date 2018
Format: Electronic Resources
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The Palgrave handbook of dark tourism studies / Philip R. Stone [and 4 others], editors.

2024-05-14T03:59:20Z

by Stone, Philip R., editor.
Call Number 338.4791 PAL
Publication Date 2018
Summary This handbook is the definitive reference text for the study of "dark tourism", the contemporary commodification of death within international visitor economies. Shining a light on dark tourism and visitor sites of death or disaster allows us to better understand issues of global tourism mobilities, tourist experiences, the co-creation of touristic meaning, and "difficult heritage" processes and practices. Adopting multidisciplinary perspectives from authors representing every continent, the book combines "real-world" viewpoints from both industry and the media with conceptual underpinning, and offers comprehensive and grounded perspectives of "heritage that hurts". The handbook adopts a progressive and thematic approach, including critical accounts of dark tourism history, dark tourism philosophy and theory, dark tourism in society and culture, dark tourism and heritage landscapes, the "dark tourist" experience, and the business of dark tourism. 0.
Format: Regular print

Three decades on : Lake House and Daylesford / Alla Wolf-Tasker ; [main photography by Lisa Cohen].

2024-05-14T03:59:20Z

by Wolf-Tasker, Alla, author.
Call Number 641.5099453 WOL
Publication Date 2018
Summary Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of 'Contributions to Industry' awards, has several 'Living Legend' awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.
Format: Books

Event management : for tourism, cultural, business and sporting events / Lynn van der Wagen, Lauren White.

2024-05-14T03:59:20Z

by Van der Wagen, Lynn, author.
Call Number 658.456 VAN
Publication Date 2018
Format: Books

Cultural and Heritage Tourism and Management.

2024-05-14T03:59:20Z

by Kaufman, Tammie J.
Call Number 306.4819 KAU
Publication Date 2018
Format: Electronic Resources
Click here to view book

Memory, Migration and Travel / edited by Sabine Marschall.

2024-05-14T03:59:20Z

by Marschall, Sabine, editor.
Call Number 304.8 MEM
Publication Date 2018
Format: Electronic Resources
Click here to view book

Tourism Ethnographies : Ethics, Methods, Application and Reflexivity / edited by Hazel Andrews, Takamitsu Jimura, Laura Dixon.

2024-05-14T03:59:20Z

by Andrews, Hazel, editor.
Call Number 306.4819 AND
Publication Date 2018
Format: Electronic Resources
Click here to view book

Traditions and innovations in contemporary tourism / edited by Vasil Marinov, Maria Vodenska, Mariana Assenova and Elka Dogramadjieva.

2024-05-14T03:59:20Z

by Marinov, Vasil P., editor.
Call Number 338.4791 23
Publication Date 2018
Summary This book presents significant theoretical and empirical studies of various aspects of hospitality and tourism from the perspetives of both tradition and innovation. With thirty-nine contributors from Bulgaria, Croatia, Indonesia, Italy, Portugal, Slovenia, Switzerland, Turkey, and the USA, if offers a collection of recent regional and marketing studies. The first part is dedicated to traditional tourism and hospitality issues ranging from tourism policy and planning and management practices, through cultural even marketing to the need for more intercultural communication. Special attention is paid to new developments in specialised types of tourism and specific tourist destinations. The second part of the book deals with new developments in the tourism industry offering a range of chapters on new technologies and techniques, the modern concept of urban and city tourism development and specific new and innovative tourism types and products--back cover.
Format: Electronic Resources
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Welcome to country : a travel guide to indigenous Australia / Marcia Langton with Nina Fitzgerald and Amber-Rose Atkinson.

2024-05-14T03:59:20Z

by Langton, Marcia, 1951-, author.
Call Number 919.40472 LAN
Publication Date 2018
Summary Tourism Australia statistics show that many overseas tourists, as well as Australians, are keen to learn more about Australia's first peoples. And while the Indigenous tourism industry continues to grow, no comprehensive travel guide is currently available. Marcia Langton: Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. In its pages, author Professor Marcia Langton offers fascinating insights into Indigenous languages and customs, history, native title, art and dance, storytelling, and cultural awareness and etiquette for visitors. There is also a directory of Indigenous tourism experiences, organised by state or territory, covering galleries and festivals, national parks and museums, communities that are open to visitors, as well as tours and performances. This book is essential for anyone travelling around Australia who wants to learn more about the culture that has thrived here for over 50,000 years. It also offers the chance to enjoy tourism opportunities that will show you a different side of this fascinating country - one that remains dynamic, and is filled with openness and diversity.
Format: Regular print

Restaurant Chains in China : The Dilemma of Standardisation Versus Authenticity / Guojun Zeng, Henk J. de Vries, Frank M. Go.

2024-05-14T03:59:20Z

by Zeng, Guojun, author.
Call Number 647.9551 ZEN
Publication Date 2018
Summary This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be achieved through standardization. Although it seems ideal to combine both concepts, they seemingly contradict each other leading to suppliers facing an authenticity-standardization paradox. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China. This book will be of interest to scholars, business owners, and consultants.
Format: Electronic Resources
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Postcards from Auschwitz : Holocaust tourism and the meaning of remembrance / Daniel P. Reynolds.

2024-05-14T03:59:20Z

by Reynolds, Daniel P., author.
Call Number 940.5318 REY
Publication Date 2018
Format: Electronic Resources
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Virtual traumascapes and exploring the roots of dark tourism / Maximiliano Korstanje and Babu George, editors.

2024-05-14T03:59:20Z

by Korstanje, Maximiliano, editor.
Call Number 338.4791 VIR
Publication Date 2018
Format: Electronic Resources
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The SAGE Handbook of Tourism Management / edited by Chris Copper, Serena Volo, William C. Gartner and Noel Scott.

2024-05-14T03:59:20Z

by Cooper, Chris, 1952-, editor.
Call Number 338.4791 SAG
Publication Date 2018
Summary The SAGE Handbook of Tourism Management is a critical, state of the art review of tourism management written by leading international thinkers and academics in the field. Volume One focuses on theory, before Volume Two explores the application of theory.
Format: Electronic Resources
Click here to view book

Qualitative methods in tourism research : theory and practice / edited by Wendy Hillman and Kylie Radel.

2024-05-14T03:59:20Z

by Hillman, Wendy, editor.
Call Number 338.4791 QUA
Publication Date 2018
Format: Electronic Resources
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The Emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures / edited by Marios Sotiriadis.

2024-05-14T03:59:20Z

by Sotiriadis, Marios.
Call Number 338.4791 23
Publication Date 2018
Summary This book is a practical handbook for entrepreneurship in tourism related industries. The book will provide students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism.
Format: Electronic Resources
Click here to view ebook

Green Events and Green Tourism : An International Guide to Good Practice / edited by Hugues Seraphin and Emma Nolan.

2024-05-14T03:59:20Z

by Seraphin, Hugues, editor.
Call Number 658.456 SER
Publication Date 2018
Format: Electronic Resources
Click here to view book

Hospitality management / Lynn Van der Wagen, Lauren White.

2024-05-14T03:59:20Z

by Van der Wagen, Lynn, author.
Call Number 647.94068 VAN
Publication Date 2018
Format: Books

Authenticity & tourism : materialities, perceptions, experiences / Jillian M. Rickly, Elizabeth S. Vidon [editors].

2024-05-14T03:59:20Z

by Rickly-Boyd, Jillian M., editor.
Call Number 910.4 23338.4791 AUT
Publication Date 2018
Format: Electronic Resources
Click here to view

Quality Services and Experiences in Hospitality and Tourism / editors, Liping A. Cai, Pooya Alaedini.

2024-05-14T03:59:20Z

by Cai, Liping A., editor.
Call Number 658.812 QUA
Publication Date 2018
Summary This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors.
Format: Electronic Resources
Click here to view

Tourism and hospitality : perspectives, opportunities and challenges / editor, Rafael A. Krebs.

2024-05-14T03:59:20Z

by Krebs, Rafael A., editor.
Call Number 306.4819 23
Publication Date 2018
Format: Electronic Resources
Click here to view

New moral natures in tourism / edited by Bryan S.R. Grimwood, Kellee Caton, and Lisa Cooke.

2024-05-14T03:59:20Z

by Grimwood, Bryan S. R., editor.
Call Number 338.4791 NEW
Publication Date 2018
Format: Electronic Resources
Click here to view

Research methods for leisure and tourism / A. J. Veal.

2024-05-14T03:59:20Z

by Veal, Anthony James, author.
Call Number 338.4791 VEA
Publication Date 2018
Format: Electronic Resources
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Transnational tourism experiences at Gallipoli / Jim McKay.

2024-05-14T03:59:20Z

by McKay, Jim, author.
Call Number 338.4791 MCK
Publication Date 2018
Format: Electronic Resources
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Authentic and inauthentic places in tourism : from heritage sites to theme parks / Jane Lovell and Chris Bull.

2024-05-14T03:59:20Z

by Lovell, Jane, author.
Call Number 338.479104 LOV
Publication Date 2018
Format: Electronic Resources
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Indigenous tourism movements / edited by Alexis C. Bunten and Nelson H.H. Graburn.

2024-05-14T03:59:20Z

by Bunten, Alexis C., editor.
Call Number 338.4791 23
Publication Date 2018
Summary Indigenous Tourism Movements explores Indigenous identity using "movement" as a metaphor, drawing on case studies from throughout the world including Botswana, Canada, Chile, Panama, Tanzania, and the United States.
Format: Electronic Resources
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The sea takes no prisoners : offshore voyages in an open dinghy / Peter Clutterbuck.

2024-05-14T03:59:20Z

by Clutterbuck, Peter, author.
Call Number 910.45 23
Publication Date 2018 2015
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1655448

Tourism and wellness : travel for the good of all? / Bryan S. Grimwood, Heather Mair, Kellee Caton, Meghan Muldoon ; foreword by Ana María Munar.

2024-05-14T03:59:20Z

by Grimwood, Bryan S. R., author.
Call Number 306.4819 23
Publication Date 2018
Summary "By recognizing tourism as a profound social force, this book engages with notions of power and perspectives of wellness in tourism and the contested conceptualizations of tourism spaces and places for wellness"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1938925

Nature Tourism / edtied by Joseph S. Chen & Nina K. Prebensen.

2024-05-14T03:59:20Z

by Chen, Joseph S., editor.
Call Number 338.4791 NAT
Publication Date 2017
Format: Electronic Resources
Click here to view book

Collaborative economy and tourism : perspectives, politics, policies and prospects / Dianne Dredge, Szilvia Gyimóthy, editors.

2024-05-14T03:59:20Z

by Gyimóthy, Szilvia, editor.
Call Number 338.4791 COL
Publication Date 2017
Format: Electronic Resources
Click here to view book

Wildlife Tourism, Environmental Learning and Ethical Encounters : Ecological and Conservation Aspects / Ismar Borges de Lima, Ronda J. Green, editors.

2024-05-14T03:59:20Z

by Lima, Ismar Borges de, ditor.
Call Number 333.7 WIL
Publication Date 2017
Format: Electronic Resources
Click here to view book

Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri.

2024-05-14T03:59:20Z

by Croce, Erica, author.
Call Number 338.4791 CRO
Publication Date 2017
Summary This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Format: Books

The road to hospitality : skills for the new professional / Vivienne O'Shannessy & Dean Minett.

2024-05-14T03:59:20Z

by O'Shannessy, Vivienne, 1962-, author.
Call Number 647.94 OSH
Publication Date 2017
Format: Books

Analytics in smart tourism design : concepts and methods / Zheng Xiang, Daniel R. Fesenmaier, editors.

2024-05-14T03:59:20Z

by Xiang, Zheng, editor.
Call Number 338.4791 ANA
Publication Date 2017
Format: Electronic Resources
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Tourist utopias : offshore islands, enclave spaces, and mobile imaginaries / edited by TIm Simpson.

2024-05-14T03:59:20Z

by Simpson, Tim (Associate professor), editor.
Call Number 306.4819 23
Publication Date 2017
Summary Released on the 500-year anniversary of the publication of Sir Thomas More's Utopia, this volume seeks to adapt and apply More's fecund imagination to the contemporary leisure landscape. The contributors to this volume theorize and analyze a variety of "tourist utopias"--A nascent socio-spatial form crucial to a post-industrial global economy. From Disney World to Dubai, "Middle Earth" to Marina Bay, Macau to Abu Dhabi, these sites share common characteristics that include their respective status as "spaces of exception"; entrepreneurial governance regimes that rely on cooperation among state and non-state actors; transient, multinational populations; immaterial and affective forms of labor and consumption; superlative and iconic architecture; and economies devoted to such leisure activities as shopping, gambling, and spectacle. These locales are not only popular destinations for migrant workers and mobile tourists from around the globe, but also serve as cultural laboratories for testing new formats and protocols of an emergent post-Fordist form-of-life.
Format: Electronic Resources
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Sport tourism : new challenges in a globalized world / edited by Ricardo Melo and Claude Sobry.

2024-05-14T03:59:20Z

by Mello, Ricardo, editor.
Call Number 338.4791 23
Publication Date 2017
Format: Electronic Resources
Click here to view

Consumer behavior in tourism and hospitality research / edited by Alain Decrop, University of Namur, Belgium, Arch G. Woodside, Curtin University, Australia.

2024-05-14T03:59:20Z

by Decrop, Alain, editor.
Call Number 640.7 23
Publication Date 2017
Summary The chapters in this volume provide tools and evidence useful for deep understanding of tourists' buying, consumption, and being through examinations of consumers' self-descriptions of personal markers of their trip configurations.
Format: Electronic Resources
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Knowledge transfer to and within tourism : academic, industry and government bridges / editors, Noel Scott, Marcella de Martino, Mathilda van Niekerk.

2024-05-14T03:59:20Z

by Scott, Noel, 1958- editor.
Call Number 338.4791 23
Publication Date 2017
Summary This volume presents and analyses 17 examples of knowledge transfer from countries around the world to identify future directions for business and government managers and academic researchers. Effective Knowledge transfer provides an opportunity to address unprecedented societal, environmental and technological change and disruption.
Format: Electronic Resources
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Tourism marketing for cities and towns : using social media and branding to attract tourists / Bonita Kolb.

2024-05-14T03:59:20Z

by Kolb, Bonita M., author.
Call Number 659.2 KOL
Publication Date 2017
Format: Electronic Resources
Click here to view

Flavors of Empire : Food and the Making of Thai America.

2024-05-14T03:59:20Z

by Padoongpatt, Mark.
Call Number 394.1209593 PAD
Publication Date 2017
Summary With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
Format: Electronic Resources
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Handbook of teaching and learning in tourism / edited by Pierre Benckendorrf, Anita Zehrer.

2024-05-14T03:59:20Z

by Benckendorff, Pierre.
Call Number 338.4791 HAN
Publication Date 2017
Format: Books

Dark tourism : practice and interpretation / edited by Glenn Hooper and John Lennon.

2024-05-14T03:59:20Z

by Hooper, Glenn, 1959- editor.
Call Number 338.479104 DAR
Publication Date 2017
Format: Electronic Resources
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Cruise ship tourism / edited by Ross Dowling, Edith Cowan University, Australia and Clare Weeden University of Brighton, UK.

2024-05-14T03:59:20Z

by Dowling, Ross Kingston, editor.
Call Number 387.542068 CRU
Publication Date 2017
Format: Electronic Resources
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Contemporary studies in environment and tourism / edited by Recep Efe and Münir Öztürk.

2024-05-14T03:59:20Z

by Efe, Recep, 1958-, editor.
Call Number 338.4779693 CON
Publication Date 2017
Format: Electronic Resources
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Mass tourism in a small world / Edited by David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK.

2024-05-14T03:59:20Z

by Harrison, David, 1941-, editor.
Call Number 338.479104 MAS
Publication Date 2017
Summary "The economic links arising from tourism that now exist between what used to be regarded as 'developed' and 'developing' societies make it imperative they are considered component parts of a global system rather than distinct entities. The central focus of this book is mass tourism across a range of societies. It focuses on the theoretical perspectives on mass tourism (including systems approaches, political economy, ethics, sustainability and environmentalism) the historical context of mass tourism and the current challenges to domestic, intra-regional and international mass tourism. Including international case studies it is an essential resource for researchers and students within tourism studies" --
Format: Books

Comfort Food : Meaning and Memories / edited by Michael Owen Jones and Lucy M. Long.

2024-05-14T03:59:20Z

by Jones, Michael Owen, editor.
Call Number 641.3 COM
Publication Date 2017
Summary The perfect collection for anyone seeking to understand the cultural importance of comfort food.
Format: Electronic Resources
Click here to view book

Cultural Heritage Tourism : Five Steps for Success and Sustainability /by Cheryl Hargrove.

2024-05-14T03:59:20Z

by Hargrove, Cheryl M., author.
Call Number 338.4791 HAR
Publication Date 2017
Summary Cultural Heritage Tourism: Five Steps for Success and Sustainability helps managers and community leaders attract visitors to cultural heritage sites, attractions, or destinations through a proven five-step process. Complete with case studies, best practices, and sample documents, this book covers every step, from inception to evaluation.
Format: Electronic Resources
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Marketing for tourism, hospitality & events : a global & digital approach / Simon Hudson and Louise Hudson.

2024-05-14T03:59:20Z

by Hudson, Simon.
Call Number 647.940688 HUD
Publication Date 2017
Format: Books

Research methods in tourism, hospitality & events management / Paul Brunt, Susan Horner &. Natalie Semley

2024-05-14T03:59:20Z

by Brunt, Paul.
Call Number 338.4791 BRU
Publication Date 2017
Format: Books

Indigenous tourism : cases from Australia and New Zealand / edited by Michelle Whitford, Lisa Ruhanen and Anna Carr.

2024-05-14T03:59:20Z

by Whitford, Michelle, editor of compilation.
Call Number 338.479194 IND
Publication Date 2017
Format: Books

Marketing for hospitality and tourism / Philip Kotler [and 3 others].

2024-05-14T03:59:20Z

by Kotler, Philip, author.
Call Number 647.940688 MAR
Publication Date 2017
Summary The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.
Format: Books

Sustainability in tourism and regional development / edited by Marjetka Rangus, Mitja Gorenak and Bostjan Brumen.

2024-05-14T03:59:20Z

by Rangus, Marjetka, editor.
Call Number 338.4791 SUS
Publication Date 2017
Format: Electronic Resources
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Hospitality marketing and consumer behavior : creating memorable experiences / edited by Vinnie Jauhari, PhD.

2024-05-14T03:59:20Z

by Jauhari, Vinnie, editor.
Call Number 647.940688 HOS
Publication Date 2017
Format: Electronic Resources
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Tourism destination evolution / edited by Patrick Brouder [and three others].

2024-05-14T03:59:20Z

by Brouder, Patrick, editor.
Call Number 910.72 TOU
Publication Date 2017
Format: Electronic Resources
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Tourism and resilience / edited by Richard Butler.

2024-05-14T03:59:20Z

by Butler, Richard, 1943-, editor.
Call Number 338.4791 TOU
Publication Date 2017
Format: Books

The Routledge international handbook of walking / edited by C. Michael Hall, Yael Ram & Noam Shoval.

2024-05-14T03:59:20Z

by Hall, Colin Michael, 1961-, editor.
Call Number 910.01 ROU
Publication Date 2017
Format: Books

Tourism theory : concepts, models and systems / Gui Lohmann, Griffith University, Australia, Alexandre Panosso Netto, University of São Paulo, Brazil.

2024-05-14T03:59:20Z

by Lohmann, Gui, author.
Call Number 338.4791 LOH
Publication Date 2017
Format: Books

Tourism theory : concepts, models and systems / Gui Lohmann, Griffith University, Australia, Alexandre Panosso Netto, University of São Paulo, Brazil.

2024-05-14T03:59:20Z

by Lohmann, Gui, author.
Call Number 338.4791 LOH
Publication Date 2017
Format: Electronic Resources
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An introduction to the geography of tourism / Velvet Nelson.

2024-05-14T03:59:20Z

by Nelson, Velvet, 1979-, author.
Call Number 338.4791 NEL
Publication Date 2017
Format: Books

Talent management in hospitality and tourism / edited by Susan Horner.

2024-05-14T03:59:20Z

by Horner, Susan, editor.
Call Number 647.940683 TAL
Publication Date 2017
Format: Electronic Resources
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Sustainable Tourism on a Finite Planet : Environmental, Business and Policy Solutions.

2024-05-14T03:59:20Z

by Epler Wood, Megan, author.
Call Number 338.4791 EPL
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Sharing Economy : Implications for the Future of Hospitality and Tourism.

2024-05-14T03:59:20Z

by Okumus, Fevzi, author.
Call Number 647.94068 OKU
Publication Date 2017
Format: Electronic Resources
Click here to view book

Ecotourism's Promise and Peril : A Biological Evaluation / Daniel T. Blumstein, Benjamin Geffroy, Diogo S.M. Samia, Eduardo Besa, editors.

2024-05-14T03:59:20Z

by Blumstein, Daniel T., editor.
Call Number 338.4791 ECO
Publication Date 2017
Format: Electronic Resources
Click here to view book

Hotel Accommodation Management

2024-05-14T03:59:20Z

by Wood, Roy C., 1959-, editor.
Call Number 647.94068 HOT
Publication Date 2017
Format: Electronic Resources
Click here to view book

Event impact / edited by John Armbrecht, Tommy D. Andersson.

2024-05-14T03:59:20Z

by Armbrecht, John, 1981- 1981-, editor.
Call Number 338.4791 EVE
Publication Date 2017
Format: Regular print

Sustainable tourism and indigenous peoples / edited by Anna Carr ... [et al].

2024-05-14T03:59:20Z

by Thomson, Anna M., 1963-
Call Number 338.4791 SUS
Publication Date 2017
Format: Books

Rural tourism : New concepts, new research, new practice / edited by Bernard Lane and Elisabeth Kastenholz.

2024-05-14T03:59:20Z

Call Number 338.4791 RUR
Publication Date 2017
Format: Books

Global climate change and coastal tourism : recognizing problems, managing solutions, future expectations / edited by Andrew Jones, Michael Phillips.

2024-05-14T03:59:20Z

by Jones, Andrew L., 1958-, editor.
Call Number 338.479109146 GLO
Publication Date 2017
Format: Books

Handbook of LGBT Tourism and Hospitality : A Guide for Business Practice / Jeff Guaracino, Ed Salvato.

2024-05-14T03:59:20Z

by Guaracino, Jeff, author.
Call Number 306.766 GUA
Publication Date 2017
Format: Electronic Resources
Click here to view book

Catering and convention service survival guide in hotels and casinos / Lisa Lynn Backus and Patti J. Shock.

2024-05-14T03:59:20Z

by Backus, Lisa Lynn, author.
Call Number 642.4 BAC
Publication Date 2017
Summary The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format: Regular print

Military pilgrimage and battlefield tourism : commemorating the dead / edited by John Eade and Mario Katic.

2024-05-14T03:59:20Z

by Eade, John, 1946-, editor.
Call Number 338.4791 MIL
Publication Date 2017
Format: Books

Travel, tourism and hospitality marketing : theory and practice / Mark Anthony Camilleri.

2024-05-14T03:59:20Z

by Camilleri, Mark Anthony, 1976- 1976-, author.
Call Number 647.940688 CAM
Publication Date 2017
Format: Books

Global Climate Change and Coastal Tourism : Recognizing Problems, Managing Solutions and Future Expectations.

2024-05-14T03:59:20Z

by Jones, Andrew L., 1958-, editor.
Call Number XX(288877.1)
Publication Date 2017
Format: Electronic Resources
Click here to view book

Visitor experience design / edited by Noel Scott, Jun Gao and Jianyu Ma.

2024-05-14T03:59:20Z

by Gao, Jun, 1963- editor.
Call Number 338.4791 VIS
Publication Date 2017
Format: Electronic Resources
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Tourism and animal ethics / David A. Fennell.

2024-05-14T03:59:20Z

by Fennell, David A., 1963-, author.
Call Number 338.4791 FEN
Publication Date 2017
Format: Books

Hidden in plain sight : America's slaves of the new millennium / Kimberly Mehlman-Orozco, PhD.

2024-05-14T03:59:20Z

by Mehlman-Orozco, Kimberly, author.
Call Number 306.3620972 23
Publication Date 2017
Summary This book documents how human trafficking touch every community in America, from impoverished inner-city neighborhoods to middle-class suburbs and alcoves of wealthy estates. It presents information of real-life trafficking cases, interviews with convicted human traffickers, empirical research, and criminal case files to expose the grim realities of human trafficking in America, perpetrated by Americans.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1613900

Work Your Way Around the World.

2024-05-14T03:59:20Z

by Griffith, Susan, 1954-, author.
Call Number 650.14 GRI
Publication Date 2017
Summary Provides essential information for anyone working while they travel, from potential job opportunities to background information on culture and lifestyle in each country, plus all the vital advice covering safety, work permits, visas and medical information. Brand new for this edition includes content on student gap years.
Format: Electronic Resources
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The Cape Horners' club : tales of triumph & disaster at the world's most feared cape / Adrian Flanagan.

2024-05-14T03:59:20Z

by Flanagan, Adrian, 1960- author.
Call Number 910.91673 23
Publication Date 2017
Summary Cape Horn's fearsome reputation and the price it has extacted from those who venture there derives from a lethal contrivance of geography that unleashes the most powerful natural dynamic forces on the earth's surface. Reaching deep into the Southern Ocean, the Cape intrudes into the flow of the water and weather patterns at the bottom of the world and funnels them into a maritime superhighway a mere 500 miles wide, building massive seas and accelerating wind speeds to hurricane strength. Currents rip at rates that defeat powerful engines. These legendarily treacherous conditions were enough to secure Cape Horn's reputation as the ultimate in ocean violence; the supreme test of sailors and ships. It is the oceanic equivalent of the climbers' Everest, and the challenge to some became irresistible. The roll call of sailors who have managed to round the Horn east-about (and more rarely, head to wind and west-about) glitters with the names of sailing legends: Vito Dumas, Marcel Bardiaux, Francis Chichester, Robin Knox-Johnston, Bernard Moitessier and Chay Blyth. This book recounts the history of the Cape through the stories of the people who've taken it on and made it round -- the Cape Horners' Club. From the first recorded single-hander in 1934 (Al Hansen, who was lost shortly afterwards and his body never found), we follow these very different protagonists as they pursue the ultimate goal while battling almost overwhelming odds. Woven through their stories is a history of the Cape, from its discovery to its use as a trading corridor until the opening of the Panama Canal, to its more recent role as a pure challenge for the best yachtsmen and yachtswomen in the world. Changes in weather prediction and navigation have had a huge impact, but the pressure for ever-faster times has never been greater.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1488470

Byron and Italy / edited by Alan Rawes, Diego Saglia.

2024-05-14T03:59:20Z

by Rawes, Alan, editor.
Call Number 821.009 23
Publication Date 2017
Summary Byron in Italy - Venetian debauchery, Roman sight-seeing, revolution, horse-riding and swimming, sword-brandishing and pistol-shooting, the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a nation, to Europe's perceptions of national identity and to the evolution of Romanticism across Europe. In this volume, Byron scholars from Britain, Europe and beyond re-assess the topic of 'Byron and Italy' in all its richness and complexity. They consider Byron's relationship to Italian literature, people, geography, art, religion and politics, and discuss his navigations between British and Italian identities. "Byron in Italy - Venetian debauchery, Roman sightseeing, revolutionary politics in Ravenna, horse riding, swimming, sword-brandishing, pistol shooting, and the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a unified nation, to Europe's perceptions of national identity and to the evolution of Romanticism both in Britain and on the Continent. It was also in Italy that Byron honed the dazzling protean ability to reinvent himself, as both poet and cultural icon, which continues to speak directly to readers today. As history again forces Britain to rethink its relationship with the rest of Europe - and Europe to rethink the British - this volume brings together Byron scholars from the UK, Europe and the US to re-assess the topic of 'Byron and Italy' in all its inter-national complexity. It considers Byron's relationship to Italian literature, people, society, geography, art, religion and politics. It discusses Byron's sinuous navigations between British and Italian identities. It sets Byron's writing in Italy - poetry and prose - against a range of contemporary and modern-day contexts - from tourism to ethnography, from Italian sexual <i>mores</i> to geocriticism, from paramilitary uprisings to parabasic downplayings - to better understand the ways in which Italy Italianised Byron and Byron Byronised Italy." -- Back cover.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1732729

Planning research in hospitality and tourism [electronic resource] / Levent Altinay, Alexandros Paraskevas, SooCheong (Shawn) Jang.

2024-05-14T03:59:20Z

by Altinay, Levent.
Call Number 338.4791 ALT
Publication Date 2016 2015
Format: Electronic Resources
Click here to view book

Food & drink tourism : principles and practice / Sally Everett.

2024-05-14T03:59:20Z

by Everett, Sally, 1941-
Call Number 338.4791 EVE
Publication Date 2016
Format: Books

Nourish: Food + Community

2024-05-14T03:59:20Z

by The Video Project (Firm)
Call Number 641.3 NOU
Publication Date 2016 2011
Summary What's the story of our food? Where did it come from and how did it get to us? What is the impact of the food choices we make? Nourish vividly illustrates how what we choose to eat - individually and as a society - has an effect around the world, and how making more wholesome choices can improve the health of the environment, our communities and ourselves. With beautiful visuals and inspiring stories, Nourish traces our relationship to food from a global perspective and suggests the steps individuals can take to create a more sustainable food system and live more healthful lives.
Format: Electronic Resources
Click here to view video

The Handbook of Managing and Marketing Tourism Experiences.

2024-05-14T03:59:20Z

by Sotiriadis, Marios.
Call Number 330
Publication Date 2016
Summary The planning, design, management and marketing of experiences for tourism markets is a major challenge for tourism destinations and providers in a globalized and highly competitive market. This book bridges the gap in contemporary literature by carefully examining the management and marketing of tourism experiences.
Format: Electronic Resources
Click here to view

The business of leisure : tourism, sport, events and other leisure industries / Ken Roberts.

2024-05-14T03:59:20Z

by Roberts, Kenneth, 1940- author.
Call Number 790.069 ROB
Publication Date 2016
Format: Electronic Resources
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Essentials of tourism / Chris Cooper.

2024-05-14T03:59:20Z

by Cooper, Chris, 1952-
Call Number 338.4791 COO
Publication Date 2016
Format: Electronic Resources
Click here to view

Achieving Success Through Innovation : Cases and Insights from the Hospitality, Travel, and Tourism Industry / Cathy A. Enz [and 4 others] ; edited by Glenn Withiam.

2024-05-14T03:59:20Z

by Enz, Cathy A., 1956-, author.
Call Number 647.94068 ACH
Publication Date 2016
Format: Electronic Resources
Click to View

Event studies : theory, research, and policy for planned events / Donald Getz and Stephen J. Page.

2024-05-14T03:59:20Z

by Getz, Donald, 1949-, author.
Call Number 658.456 GET
Publication Date 2016
Summary Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a large number of foundation disciplines and closely related professional fields, to foster interdisciplinary theory focused on planned events. It brings together important discourses on events including event management, event tourism, and the study of events within various disciplines that are able to shed light on the roles, importance and impacts of events in society and culture.
Format: Books

Provence to Pondicherry / Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros.

2024-05-14T03:59:20Z

by Kiros, Tessa, author.
Call Number 641.5944 KIR
Publication Date 2016
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.
Format: Regular print

Film-induced tourism / Sue Beeton.

2024-05-14T03:59:20Z

by Beeton, Sue, author.
Call Number 338.4791 BEE
Publication Date 2016
Format: Books

Responsible Tourism : Using Tourism for Sustainable Development / Harold Goodwin.

2024-05-14T03:59:20Z

by Goodwin, Harold, author.
Call Number 338.4791 GOO
Publication Date 2016
Summary Responsible Tourism: Using tourism for sustainable development 2nd edition is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it.
Format: Electronic Resources
Click here to view book

World Heritage Sites and Tourism : Global and Local Relations / edited by Laurent Bourdeau, Maria Garavari-Barbas, and Mike Robinson.

2024-05-14T03:59:20Z

by Gravari-Barbas, Maria, editor.
Call Number 363.69 WOR
Publication Date 2016
Format: Electronic Resources
Click here to view book

Hooked on herring : tales and recipes from around the world / Jacqueline Hagan.

2024-05-14T03:59:20Z

by Hagan, Jacqueline, author.
Call Number 641.692 HAG
Publication Date 2016
Summary "The humble herring has moved centre stage! Over 45 recipes show you how to turn your next herring catch into something special. Jacqueline Hagan guides you through marinating, curing and smoking herring or any other fish, combining it with delicious spices and fresh green herbs to create a delicious, multicultural feast."--Back cover.
Format: Books

Tourism and Hospitality Management :

2024-05-14T03:59:20Z

by Kozak, Nazmi.
Call Number 910.68
Publication Date 2016
Summary The book addresses topics such as tourism education and its development in the latter part of the twentieth century, taking "tourism" to be a broader field than "hospitality.".
Format: Electronic Resources
Click here to view book

Heritage, Culture and Society : Research agenda and best practices in the hospitality and tourism industry.

2024-05-14T03:59:20Z

by Radzi, Salleh Mohd.
Call Number 338.4764794
Publication Date 2016
Format: Electronic Resources
Click here to view book

Food and beverage management : for the hospitality, tourism and event industries / John Cousins [and 3 others].

2024-05-14T03:59:20Z

by Cousins, John, author.
Call Number 647.95068 COU
Publication Date 2016
Summary This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.
Format: Electronic Resources
Click here to view book

Corporate social responsibility and responsible gambling in gaming destinations / .Jian Ming Luo and Chi Fung Lam.

2024-05-14T03:59:20Z

by Luo, Jian Ming, author.
Call Number 795.0684 JIA
Publication Date 2016
Format: Electronic Resources
Click here to view book

The economics of recreation, leisure and tourism / John Tribe.

2024-05-14T03:59:20Z

by Tribe, John, author.
Call Number 790.069 TRI
Publication Date 2016
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1067644

Stories of Practice.

2024-05-14T03:59:20Z

by Jenkins, John.
Call Number 338.4791 JEN
Publication Date 2016
Format: Electronic Resources
Click here to view book

Landscape, Tourism, and Meaning / edited by Daniel C. Knudsen [and 3 others].

2024-05-14T03:59:20Z

by Knudsen, Daniel C., 1955- 1955- author.
Call Number 306.4819 LAN
Publication Date 2016
Format: Electronic Resources
Click here to view book

Social Media in Travel, Tourism and Hospitality : Theory, Practice and Cases / edited by Marianna Sigala, Evangelos Christou, Ulrike Gretzel.

2024-05-14T03:59:20Z

by Christou, Evangelos.
Call Number 338.4791 SOC
Publication Date 2016
Format: Electronic Resources
Click here to view book

Tourism impacts, planning and management / Peter Mason.

2024-05-14T03:59:20Z

by Mason, Peter, 1951- author.
Call Number 338.4791 MAS
Publication Date 2016
Format: Electronic Resources
Click to View

Life and times in Nazi Germany / edited by Lisa Pine.

2024-05-14T03:59:20Z

by Pine, Lisa, editor.
Call Number 943.086 23
Publication Date 2016
Summary Lisa Pine assembles an impressive array of influential scholars in Life and Times in Nazi Germany to explore the variety and complexity of life in Germany under Hitler's totalitarian regime. The book is a thematic collection of essays that examine the extent to which social and cultural life in Germany was permeated by Nazi aims and ambitions. Each essay deals with a different theme of daily German life in the Nazi era, with topics including food, fashion, health, sport, art, tourism and religion all covered in chapters based on original and expert scholarship. Life and Times in Nazi Germany, which also includes 24 images and helpful end-of-chapter select bibliographies, provides a new lens through which to observe life in Nazi Germany - one that highlights the everyday experience of Germans under Hitler's rule. It illuminates aspects of life under Nazi control that are less well-known and examines the contradictions and paradoxes that characterised daily life in Nazi Germany in order to enhance and sophisticate our understanding of this period in the nation's history. This is a crucial volume for all students of Nazi Germany and the history of Germany in the 20th century.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1155470

Gastronomy, Tourism and the Media / Warwick Frost... [and 5 others].

2024-05-14T03:59:20Z

by Frost, Warwick, author.
Call Number 641.013 GAS
Publication Date 2016
Summary This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
Format: Electronic Resources
Click here to view book

Hotel operations management / David K. Hayes, Ph.D., Panda Professional Hospitality Education and Training, Okemos, Michigan, Jack D. Ninemeier, Ph.D., Professor Emeritus, The School of Hospitality Business, Michigan State University, East Lansing, Michigan, Allisha A. Miller, Panda Professional Hospitality Education and Training, Okemos, Michigan.

2024-05-14T03:59:20Z

by Hayes, David K., author.
Call Number 647.94068 HAY
Publication Date 2016
Summary Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager.
Format: Books

Stories of practice : tourism policy and planning / edited by Dianne Dredge, Southern Cross University, Australia and John Jenkins, Southern Cross University, Australia.

2024-05-14T03:59:20Z

by Jenkins, John M. (John Michael), 1961- editor.
Call Number 338.4791 STO
Publication Date 2016 2011
Format: Electronic Resources
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Global culture : media, arts, policy, and globalization / edited by Diana Crane, Nobuko Kawashima, and Ken'ichi Kawasaki.

2024-05-14T03:59:20Z

by Crane, Diana, 1933- editor.
Call Number 302.23 23
Publication Date 2016 2002
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1233891

Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.

2024-05-14T03:59:20Z

by Hall, Colin Michael, 1961-, author.
Call Number 338.4791 HAL
Publication Date 2016
Format: Books

Homes and haunts : touring writers' shrines and countries / Alison Booth.

2024-05-14T03:59:20Z

by Booth, Alison, author.
Call Number 820.9 23
Publication Date 2016
Summary A study of literary tourism in North America as well as Britain, and a unique exploration of popular response to writers, literary house museums, and the landscapes or ""countries"" associated with their lives and works.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1351572

Operations management in the travel industry / edited by Peter Robinson, Principal Lecturer and Head of Leisure, University of Wolverhampton, UK, Paul Fallon, Senior Lecturer, Sheffield Hallam University, UK, Harry Cameron, Visiting Lecturer, University of Wolverhampton, UK, John Crotts, Professor and Chair of the Department of Hospitality and Tourism Management, School of Business, College of Charleston, USA .

2024-05-14T03:59:20Z

by Robinson, Peter, 1979-
Call Number 338.4791 OPE
Publication Date 2016
Summary Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits.
Format: Books

The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.

2024-05-14T03:59:20Z

by Sloan, Philip, editor.
Call Number 338.190286 SLO
Publication Date 2015
Format: Books

Tourism education [electronic resource] : global issues and trends / Pauline J. Sheldon, Cathy H. C. Hsu.

2024-05-14T03:59:20Z

by Sheldon, Pauline J.
Call Number 338.47910711 SHE
Publication Date 2015
Format: Electronic Resources
Click here to view book

The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman [and four others].

2024-05-14T03:59:20Z

by Yeoman, Ian, editor.
Call Number 338.4791 FUT
Publication Date 2015
Format: Books

Tourist attractions : from object to narrative / Johan R. Edelheim.

2024-05-14T03:59:20Z

by Edelheim, Johan R., author.
Call Number 338.4791 EDE
Publication Date 2015
Format: Electronic Resources
Click to View

Collaboration in tourism businesses and destinations [electronic resource] : a handbook / edited by Dorgan Gursoy, Melville Saayman, Marios D. Sotiriadis.

2024-05-14T03:59:20Z

by Gursoy, Dogan
Call Number 338.4791 COL
Publication Date 2015
Summary This book examines the contribution and importance of alliances and partnerships to the tourism, travel and leisure industries. It concludes by providing management and marketing implications and recommendations for tourism business, destination managers and local planners to enable them to successfully operate such alliances.
Format: Electronic Resources
Click here to view book

Strategic management for tourism, hospitality and events [electronic resource] / Nigel Evans.

2024-05-14T03:59:20Z

by Evans, Nigel.
Call Number 647.94068 EVA
Publication Date 2015
Summary Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.Among the new features and topics included in this edition are:Extended coverage to Hospitality and Events to reflect the increasing need and importance of a combined sector approach to strategyNew international Tourism, Hospitality and Events c
Format: Electronic Resources
Click here to view book

The Routledge Handbook of Tourism and Sustainability [electronic resource] / edited by C. Michael Hall, Stefa Gossling and Daniel Scott.

2024-05-14T03:59:20Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 ROU
Publication Date 2015
Summary Sustainability remains one of the major issues in tourism today. Concerns over climate and environmental change, the fallout from the global economic and financial crisis, and the seeming failure to meeting UN Millennium development goals have only reinforced the need for more sustainable approaches to tourism, however they be defined. Given the centrality of sustainability in tourism curricula, policies, research and practice it is therefore appropriate to prepare a state of the art handbook on the relationship between tourism and sustainability.This timely Handbook of Tourism and Sustainabil
Format: Electronic Resources
Click here to view book

Technological advances in hospitality [electronic resource] / guest editor Dr. Brendan T. Chen.

2024-05-14T03:59:20Z

by Chen, Brendan T.
Call Number 647.940285 TEC
Publication Date 2015
Summary This ebook is prepared from the research works presented at the 3rd Advances in Hospitality and Tourism Marketing and Management Conference (AHTMMC). It presents works focusing on technology (e.g., blogs, GPS), innovation, and innovative forms of tourism (e.g., nostalgic tourism).
Format: Electronic Resources
Click here for full text access to journal Click here to view book

Exhibition design : an introduction / Philip Hughes.

2024-05-14T03:59:20Z

by Hughes, Philip, 1936- author.
Call Number 069.5 23
Publication Date 2015
Format: Electronic Resources
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1077609

Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul / Lakshmi Wennakoski-Bielicki.

2024-05-14T03:59:20Z

by Wennakoski-Bielicki, Lakshmi, author.
Call Number 641.5636 WEN
Publication Date 2015
Summary Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life.Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.
Format: Books

Routledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.

2024-05-14T03:59:20Z

by Sloan, Philip,
Call Number 338.190286 ROU
Publication Date 2015
Format: Electronic Resources
Click here to view book

Sustainability, social responsibility, and innovations in the hospitality industry [electronic resource] / edited by H. G. Parsa.

2024-05-14T03:59:20Z

by Parsa, H. G.
Call Number 338.4791068 SUS
Publication Date 2015
Summary A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.
Format: Electronic Resources
Click here to view book

Ecotourism in Appalachia : marketing the mountains / Al Fritsch and Kristin Johannsen.

2024-05-14T03:59:20Z

by Fritsch, Albert J.
Call Number 917.40068 23
Publication Date 2015
Summary Tourism is the world's largest industry, and ecotourism is rapidly emerging as its fastest growing segment. As interest in nature travel increases, so does concern for conservation of the environment and the well-being of local peoples and cultures. Appalachia seems an ideal destination for ecotourists, with its rugged mountains, uniquely diverse forests, wild rivers, and lively arts culture. And ecotourism promises much for the region: protecting the environment while bringing income to disadvantaged communities. But can these promises be kept? Ecotourism in Appalachia examines both the pote.
Format: Electronic Resources
Click here to view

Tourism economics : a practical perspective / edited by Metin Kozak and Nazmi Kozak.

2024-05-14T03:59:20Z

by Kozak, Metin, 1968- editor.
Call Number 338.4791 23
Publication Date 2015
Summary This book examines tourism economics in detail, providing a range of specific case studies of tourism operations in various countries across the world. The contributors to this volume are from diverse locations, with ten countries across four continents represented, namely Canada, China, Greece, India, Iran, Poland, Portugal, South Africa, Spain, and the USA. The book is systematic in structure and thorough in content, and will be useful for both academics and tourism professionals seeking to update their knowledge and practice of tourism economics and to contribute to the field by developing.
Format: Electronic Resources
Click here to view

Exhibition design : an introduction / Philip Hughes.

2024-05-14T03:59:20Z

by Hughes, Philip, 1936- author.
Call Number 069.5 23
Publication Date 2015
Format: Electronic Resources
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1077609

Australia business law handbook : volume 1 strategic information and basic laws.

2024-05-14T03:59:20Z

Call Number 346.9407 AUS
Publication Date 2015
Format: Books

Sustainability in Hospitality : How Innovative Hotels are Transforming the Industry / edited by Miguel Angel Gardettin and Ana Laura Torres.

2024-05-14T03:59:20Z

by Gardetti, Miguel Angel, editor.
Call Number 647.94 SUS
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Good Company : Sustainability in Hospitality, Tourism, and Wine / RObert Girling, Heather Gordy, Pamela Lanier.

2024-05-14T03:59:20Z

by Girling, Robert Henriques, author.
Call Number 338.4791068 GIR
Publication Date 2015
Summary The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format: Electronic Resources
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Managing visitor attractions / [edited by] Alan Fyall [and three others].

2024-05-14T03:59:20Z

by Fyall, Alan, editor.
Call Number 338.4791068 MAN
Publication Date 2015
Format: Books

Tourism management / Stephen J. Page.

2024-05-14T03:59:20Z

by Page, Stephen, 1963- author.
Call Number 338.4791 PAG
Publication Date 2015
Summary "One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast growing sector of the world economy. This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data and statistics. This fifth edition has been revised and updated to include: New content on: sports, festivals and event tourism, social media impacts on tourism, global economic downturn affecting tourism as well as emerging themes in tourism such as slow travel, dark tourism, volunteer tourism and medical tourism. Updated case studies on BRIC markets and new case studies from Middle East and Asia. Enhanced Tourism and sustainable development coverage, which runs throughout the book as a major theme, highlighting the challenge of climate change and future tourism growth Transport section includes more international perspectives from China and South America. Updated companion website which includes: additional case studies, quizzes, PPT's, further reading, web reading as well as video links and longer reflective case study per chapter to aid both teaching and learning"--
Format: Electronic Resources
Click to View

Tourism management / Stephen J. Page.

2024-05-14T03:59:20Z

by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2015
Summary "One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast growing sector of the world economy. This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data and statistics. This fifth edition has been revised and updated to include: New content on: sports, festivals and event tourism, social media impacts on tourism, global economic downturn affecting tourism as well as emerging themes in tourism such as slow travel, dark tourism, volunteer tourism and medical tourism. Updated case studies on BRIC markets and new case studies from Middle East and Asia. Enhanced Tourism and sustainable development coverage, which runs throughout the book as a major theme, highlighting the challenge of climate change and future tourism growth Transport section includes more international perspectives from China and South America. Updated companion website which includes: additional case studies, quizzes, PPT's, further reading, web reading as well as video links and longer reflective case study per chapter to aid both teaching and learning"--
Format: Books

Entrepreneurship in Hospitality and Tourism : a global perspective.

2024-05-14T03:59:20Z

by Brookes, Maureen, author.
Call Number 647.94068 BRO
Publication Date 2015
Summary 'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.
Format: Electronic Resources
Click here to view book

Heritage Cuisines : Traditions, identities and tourism.

2024-05-14T03:59:20Z

by Timothy, Dallen J., author.
Call Number 641.592
Publication Date 2015
Format: Electronic Resources
Click here to view book

Diplomacy on ice : energy and the environment in the Arctic and Antarctic / edited by Rebecca Pincus, Saleem H. Ali ; foreword by James Gustave Speth.

2024-05-14T03:59:20Z

by Pincus, Rebecca H., editor.
Call Number 919.8 23
Publication Date 2015
Summary Climate change, economic pressures, and shifting geopolitical balances promise unprecedented challenges to the preservation of polar environments and the sustainability of Arctic communities. This volume brings together experts in the Arctic and Antarctic to approach questions about polar governance, environmental protection, and human rights from new perspectives. The emphasis is on cooperation, not conflict, and the use of creative means of diplomacy to build sustainable and adaptive governance structures that will permit the polar regions to survive the challenges of climate change. The first section of the book addresses legal structures and governance; the second focuses on development, particularly of energy, and security; the third section tackles the complexity of community and human rights. Taken together, the contributions in this volume illustrate the multifaceted challenge facing policymakers and stakeholders who seek to ensure that the future of the polar regions is characterized by peace and stewardship.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=933095