Search Results for tourism - Narrowed by: Books

The products / written and compiled by Lee Perlitz and Steven Elliott.

2024-05-15T08:03:22Z

by Perlitz, Lee.
Call Number 338.4791 PER
Publication Date 2024 2023 2022 2021 2020
Format: Books

Tourism Victoria Act 1992 [electronic resource].

2024-05-15T08:03:22Z

by Victoria.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Books
Click here to access the Tourism Victoria Act 1992.

Wine trails : plan 52 perfect weekends in wine country.

2024-05-15T08:03:22Z

Call Number 641.22 WIN
Publication Date 2023 2022
Format: Books

Europe by Eurail 2023 : touring Europe by train / written by LaVerne Ferguson-Kosinski ; edited by C. Darren Price ; rail schedules by C. Darren Price.

2024-05-15T08:03:22Z

by Ferguson-Kosinski, LaVerne, author.
Call Number 914.04 EUR
Publication Date 2023
Summary Presents a guide to touring Europe by train, offering information on schedules, fares, destinations, rail passes, and tourist facilities, outlining day trips and longer itineraries, and providing directions for getting to and from train stations.
Format: Books

Gourmet trails Europe / edited by Clifton Wilkinson.

2024-05-15T08:03:22Z

by Wilkinson, Clifton, editor.
Call Number 647.954 GOU
Publication Date 2023
Summary Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format: Books

Tourism management : an introduction / Clare Inkson, Lynn Minnaert.

2024-05-15T08:03:22Z

by Inkster, Ian, author.
Call Number 338.4791068 INK
Publication Date 2022
Format: Books

Managing visitor attractions / Edited by Alan Fyall, Brian Garrod, Anna Leask and Stephen Wanhill.

2024-05-15T08:03:22Z

by Fyall, Alan, editor.
Call Number 338.4791068 MAN
Publication Date 2022
Summary "Visitor attractions represent a complex sector of the tourism industry and are the catalytic focus for the development of tourism infrastructure and services. The third edition of this successful text investigates these issues further and provides more solutions and suggestions for the present and future. With contributions from around the world, this is an essential text for undergraduate and postgraduate students of visitor attraction management, written by subject specialists with a wealth of experience in this field"--
Format: Books

Oman : the Bradt guide / Diana Darke, Tony Walsh.

2024-05-15T08:03:22Z

by Darke, Diana, author.
Call Number 915.35304 OMA
Publication Date 2022
Summary This new, fully updated fifth edition of Bradt's Oman offers all the information needed to plan a visit to this rapidly developing Arabian nation. All parts of the country are covered, including areas not featured by other guides, and Arabic script for town names is detailed to aid on-the-ground navigation and exploration. New for this edition are coverage of the restored medieval walled town of Manah, with its labyrinth of passages and mud-brick houses, developments at the UNESCO site of Ubar at Ash Shisr, and in Muscat the fort at Mutrah, with its panoramic views over the Corniche. Also covered are the seasonal cloudforest in Dhofar in the south, the mountains of the north that leap from the plains to over 3,000 metres, the two major international airports in Muscat and Salalah, transport and road developments making access from Dubai quicker and improving the journey into the Wihibah Sands, and new hotels and restaurants, from luxury to simple. For outdoor enthusiasts, adventure tourism, extreme sports (including caving and the via ferrata climbing route) and catamaran sailing are all covered, as well as birdwatching. Whether trekking little used mountain paths or visiting small villages wrapped around date oases, browsing the local market or enjoying the weekend camel and horse races, Bradt's Oman is an indispensable companion. From the famed Rub Al Khali, the world's largest sand desert, to the northern coastal town of Qurayyat, it offers everything you need for a successful trip"--
Format: Books

Festival & special event management essentials / Johnny Allen, Robert Harris, Leo Jago.

2024-05-15T08:03:22Z

by Allen, Johnny, author.
Call Number 658.456 ALL
Publication Date 2021
Summary This book serves as a concise yet comprehensive, step-by-step handbook for modern event management. This Essentials edition gives students contemporary lessons and insights that they can relate to. It brings theory to life through copious practical examples, illustrative diagrams and unique case studies demonstrating best practices and pitfalls. Industry experts from across APAC?s event planning sector have contributed content to key contemporary topics including sustainability, risk management, project management and strategic alignment to client goals.
Format: Books

Adventure tourism : environmental impacts and management / David Huddart, Tim Stott.

2024-05-15T08:03:22Z

by Huddart, David, author.
Call Number 338.4791 HUD
Publication Date 2020
Summary "This textbook presents a comprehensive overview of the environmental impacts of various types of adventure tourism and how these can be best managed. This volume follows on from the authors previous textbook - 'Outdoor Recreation: Environmental Impacts and Management' and continues the aim of developing a deeper understanding of how tourist numbers impact the environment and to provide practical solutions to these problems. Combining their own first-hand experience and research with extensive literature review the authors' present several popular adventure tourism destinations from across the globe, including the Arctic, the Himalayas, Africa, Australia and Scotland as case studies. Chapters cover the particular challenges faced by each region: including impacts on animals and birds; the spread of invasive plant species and diseases; trail impacts on vegetation; impacts on geological, historical and archaeological sites and pollution and waste issues. A discussion and evaluation of the possible management actions for minimising these impacts and how outdoor recreation tourists can be regulated concludes each chapter. This practical and engaging textbook will be invaluable to students and scholars of adventure tourism and outdoor recreation as well as practitioners and managers working in the field." - provided by publisher.
Format: Books

Ecotourism / David A. Fennell.

2024-05-15T08:03:22Z

by Fennell, David A., 1963-, author.
Call Number 338.4791 FEN
Publication Date 2020
Summary "The new edition focuses on economic, social and ecological inconsistencies that continue to plague ecotourism in theory and practice, and examines the sector in reference to other related forms of tourism, impacts, conservation, sustainability, education and interpretation, policy and governance, and the ethical imperative of ecotourism. An essential reference for those interested in ecotourism, the book is accessible to students, but retains the depth required for use by researchers and practitioners in the field. It book will be of interest to students across a range of disciplines including geography, economics, business, ethics, biology, and environmental studies"--
Format: Books

Front and back stage of tourism performance : imaginaries and bucket list venues / [edited by] Frances Julia Riemer.

2024-05-15T08:03:22Z

by Riemer, Frances Julia, editor.
Call Number 338.4791 FRO
Publication Date 2020
Summary "Front and Back Stage of Tourism Performance situates our travel imaginaries, those dream destinations on our travel bucket lists, as co-constructed by the tourist industry, state development policies, and community negotiations, and as framed by modernity's new global cultural economy. As more people travel for pleasure than ever before, host communities and intermediaries are presented with tourism opportunities that all too often become flashpoints for local contestation and mechanisms for displacement. The ethnographically-grounded chapters describe tourist encounters shaped by geopolitics, complicated by war, and troubled by and enacted within the economic inequities of neocolonialism. The points of contact afford a unique vantage from which to view cultural identity, entrepreneurial strategizing, and natural resource management as global politics and relations of difference. They also illustrate the power of social networks, cultural display, and artistic performance as collective presentation, management apparatus, and structural critique. Drawing on a range of international case studies, this book will appeal to those interested in tourism, anthropology, global studies, environmental issues, microeconomics, and identity studies"--
Format: Books

The business of tourism / J. Christopher Holloway & Claire Humphreys.

2024-05-15T08:03:22Z

by Holloway, J. Christopher, author.
Call Number 338.4791 HOL
Publication Date 2020
Format: Books

Introduction to hospitality / John R. Walker.

2024-05-15T08:03:22Z

by Walker, John R., 1944-, author.
Call Number 647.94068 WAL
Publication Date 2020
Summary "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format: Books

The economics of recreation, leisure and tourism / John Tribe.

2024-05-15T08:03:22Z

by Tribe, John, author.
Call Number 338.4791 TRI
Publication Date 2020
Summary "One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal introduction to the fundamentals of economics in these industries, helping you to enjoy and pass an economics module as part of tourism, recreation, events or sport management degrees. International in its outlook, it will equip you with vital skills and knowledge for your future career as well as critical skills to help you understand and help tackle crucial challenges facing the world. It is written in a clear and engaging style that assumes no prior knowledge of economics. It applies economic theory to a range of tourism industry issues at the consumer, business, national and international level by using topical examples to give the theory real-world context. This book is richly illustrated with diagrams and contains a range of features such as international case studies showcasing current issues, review questions and extracts from journals to aid understanding and further knowledge, as well as new data and statistics. It concludes with a powerful critique of traditional economics and a set of twenty-one issues that demand action. This sixth edition has been revised and updated to include: Recent and time series international economic data to provide a sense of the dynamics of world economies. Topical analysis to aid decision making for industry, governments and pressure groups. A renewed emphasis on environmental and climate change issues New and revised international case studies that demonstrate theoretical principles of economics as applied to the sector. Companion website with PowerPoint slides"--
Format: Books

Cultural tourism / Hilary du Cros and Bob McKercher.

2024-05-15T08:03:22Z

by Du Cros, Hilary, author.
Call Number 338.4791 DU
Publication Date 2020
Summary "Cultural Tourism remains the only book to bridge the gap between cultural tourism and cultural and heritage management. The first edition illustrated how heritage and tourism goals can be integrated in a management and marketing framework to produce sustainable cultural tourism. The current edition takes this further to base the discussion of cultural tourism in the theory and practice of cultural and heritage management (CM and CHM), under the understanding that for tourism to thrive, a balanced approach to the resource base it uses must be maintained. An 'umbrella approach' to cultural tourism represents a unique feature of the book, proposing solutions to achieve an optimal outcome for all sectors. Reflecting the many important developments in the field this new edition has been completely revised and updated in the following ways: New content on increasingly relevant topics including; sustainability, climate change, the threat of de-globalisation, overtourism and social media; New sections on experience creation, accessibility and inclusivity, as well as expanded material on creative industries and new management challenges; New international case studies and tried-and-tested assignment exercises have been added to every chapter. Written by experts in both tourism and cultural heritage management, this book will enable professionals and students to gain a better understanding of their own and each other's roles in achieving sustainable cultural tourism. It provides a blueprint for producing top-quality, long-term cultural tourism products"--
Format: Books

Kyrgyzstan : the Bradt travel guide / Laurence Mitchell.

2024-05-15T08:03:22Z

by Mitchell, Laurence, 1952-, author.
Call Number 915.84304 KYR
Publication Date 2019
Summary Kyrgyzstan Travel Guide -- travel information and advice on everything from Bishkek hotels and restaurants to Tien Shan trekking, Kyrgyz traditions and culture. Also including natural history and wildlife, Lake Issyk-Kul, Karakol Valley, shopping in Osh Bazaar, Arslanbob, Community-Based Tourism, Tash Rabat, historical sites and architecture.
Format: Books

Marketing for tourism and hospitality : collaboration, technology and experiences / Alan Fyall, Patrick Legohérel, Isabelle Frochot and Youcheng Wang.

2024-05-15T08:03:22Z

by Fyall, Alan, author.
Call Number 647.940688 FYA
Publication Date 2019
Summary "The marketing landscape has changed dramatically in recent years, especially for tourism and hospitality practitioners. Marketing for these industries is now a multi-dimensional, collaborative venture driven by technological change and the growing demand for authentic co-created experiences. Marketing for Tourism and Hospitality provides students with a contemporary, accessible and useful resource as they prepare to encounter the complexities and challenges of tourism and hospitality marketing globally. A clear articulation of the changing landscape, a comprehensive introduction to the three underpinning themes of collaboration, technology and experiences, and a plentiful supply of international case material provide students with an enjoyable and digestible resource that is both academically rigorous and practice-oriented, helping them prepare for day-to-day problems in the dynamic world of marketing. This contemporary, challenging and highly applied text is an indispensable resource for all students of tourism and hospitality degree programmes"--
Format: Books

Tourism management / Stephen J. Page.

2024-05-15T08:03:22Z

by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2019
Summary One of the leading texts in the field, 'Tourism Management' is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject with a global focus. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide-ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast-growing sector of the world economy. This updated book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
Format: Books

Marketing and managing tourism destinations / Alastair M. Morrison.

2024-05-15T08:03:22Z

by Morrison, Alastair M., author.
Call Number 338.4791 MOR
Publication Date 2019
Summary This is a comprehensive and integrated textbook which considers both destination marketing and management in one volume. It focuses on how destination marketing is planned, implemented and evaluated as well as the management and operations of destination marketing and management organizations. Marketing and Managing Tourism Destinations is a comprehensive and integrated introductory textbook covering both destination marketing and destination management in one volume. It focuses on how destination management is planned, implemented and evaluated as well as the management and operations of destination management organizations (DMOs), how they conduct business, major opportunities, challenges and issues they face to compete for the global leisure and business travel markets. This second edition has been updated to include: A new chapter on visitor management that includes a section on crisis and disaster management New material on destination leadership and coordination New and revised content on digital marketing New and updated international case examples throughout to show the practical realities and approaches to managing different destinations around the world. It is illustrated in full colour and packed with features to encourage reflection on main themes, spur critical thinking and show theory in practice. Written by an author with many years of industry practice, university teaching and professional training experience, this book is the essential guide to the subject for tourism, hospitality and events students and industry practitioners alike.
Format: Books

Research methods for leisure and tourism / A. J. Veal.

2024-05-15T08:03:22Z

by Veal, A. J. (Anthony James), 1945-, author.
Call Number 338.4791 VEA
Publication Date 2018
Summary This book combines comprehensive coverage of a wide variety of qualitative and quantitative research methods with step-by step guidance through research software including Excel, SPSS and NVivo.
Format: Books

Tourism : principles and practice / John Fletcher [and 3 others].

2024-05-15T08:03:22Z

by Fletcher, John, author.
Call Number 338.4791 FLE
Publication Date 2018
Summary This text introduces the fundamental principles of tourism and provides a framework that effectively integrates theory and practice. A global and diverse spread of examples shows the impacts and influences of this fast-changing industry on its environment and vice versa.
Format: Books

Tourism resilience and adaptation to environmental change : definitions and frameworks / edited by Alan A. Lew and Joseph M. Cheer.

2024-05-15T08:03:22Z

by Lew, Alan A, editor.
Call Number 338.479104 TOU
Publication Date 2018
Format: Books

Event evaluation : theory and methods for event management and tourism / Donald Getz, PhD.

2024-05-15T08:03:22Z

by Getz, Donald, 1949-, author.
Call Number 658.456 GET
Publication Date 2018
Format: Books

Tourism and hospitality law in Australia / Loranes Kairouz, Jennifer Hanna.

2024-05-15T08:03:22Z

by Kairouz, Loranes, author.
Call Number 343.9407891 KAI
Publication Date 2018
Summary "The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry. This book features well-structured and titled chapter headings that make it readily accessible in navigating and finding legal issues that are relevant to the tourism and hospitality industry. The topics covered include: an introduction to the legal environment and the tourism industry; an overview of consumer claims; an introduction to the key elements of negligence; an overview of the essential concepts of contract law and how they relate to the tourism and hospitality industry; consumer protection laws and how it relates to tourism and hospitality; and a discussion of the laws applying to various tourism and hospitality industry service providers including travel intermediaries, carriers, accommodation and food and beverage providers, attractions and recreational services"
Format: Books

Three decades on : Lake House and Daylesford / Alla Wolf-Tasker ; [main photography by Lisa Cohen].

2024-05-15T08:03:22Z

by Wolf-Tasker, Alla, author.
Call Number 641.5099453 WOL
Publication Date 2018
Summary Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of 'Contributions to Industry' awards, has several 'Living Legend' awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.
Format: Books

Event management : for tourism, cultural, business and sporting events / Lynn van der Wagen, Lauren White.

2024-05-15T08:03:22Z

by Van der Wagen, Lynn, author.
Call Number 658.456 VAN
Publication Date 2018
Format: Books

Hospitality management / Lynn Van der Wagen, Lauren White.

2024-05-15T08:03:22Z

by Van der Wagen, Lynn, author.
Call Number 647.94068 VAN
Publication Date 2018
Format: Books

Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri.

2024-05-15T08:03:22Z

by Croce, Erica, author.
Call Number 338.4791 CRO
Publication Date 2017
Summary This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Format: Books

The road to hospitality : skills for the new professional / Vivienne O'Shannessy & Dean Minett.

2024-05-15T08:03:22Z

by O'Shannessy, Vivienne, 1962-, author.
Call Number 647.94 OSH
Publication Date 2017
Format: Books

Handbook of teaching and learning in tourism / edited by Pierre Benckendorrf, Anita Zehrer.

2024-05-15T08:03:22Z

by Benckendorff, Pierre.
Call Number 338.4791 HAN
Publication Date 2017
Format: Books

Mass tourism in a small world / Edited by David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK.

2024-05-15T08:03:22Z

by Harrison, David, 1941-, editor.
Call Number 338.479104 MAS
Publication Date 2017
Summary "The economic links arising from tourism that now exist between what used to be regarded as 'developed' and 'developing' societies make it imperative they are considered component parts of a global system rather than distinct entities. The central focus of this book is mass tourism across a range of societies. It focuses on the theoretical perspectives on mass tourism (including systems approaches, political economy, ethics, sustainability and environmentalism) the historical context of mass tourism and the current challenges to domestic, intra-regional and international mass tourism. Including international case studies it is an essential resource for researchers and students within tourism studies" --
Format: Books

Marketing for tourism, hospitality & events : a global & digital approach / Simon Hudson and Louise Hudson.

2024-05-15T08:03:22Z

by Hudson, Simon.
Call Number 647.940688 HUD
Publication Date 2017
Format: Books

Research methods in tourism, hospitality & events management / Paul Brunt, Susan Horner &. Natalie Semley

2024-05-15T08:03:22Z

by Brunt, Paul.
Call Number 338.4791 BRU
Publication Date 2017
Format: Books

Indigenous tourism : cases from Australia and New Zealand / edited by Michelle Whitford, Lisa Ruhanen and Anna Carr.

2024-05-15T08:03:22Z

by Whitford, Michelle, editor of compilation.
Call Number 338.479194 IND
Publication Date 2017
Format: Books

Marketing for hospitality and tourism / Philip Kotler [and 3 others].

2024-05-15T08:03:22Z

by Kotler, Philip, author.
Call Number 647.940688 MAR
Publication Date 2017
Summary The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.
Format: Books

Tourism and resilience / edited by Richard Butler.

2024-05-15T08:03:22Z

by Butler, Richard, 1943-, editor.
Call Number 338.4791 TOU
Publication Date 2017
Format: Books

The Routledge international handbook of walking / edited by C. Michael Hall, Yael Ram & Noam Shoval.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-, editor.
Call Number 910.01 ROU
Publication Date 2017
Format: Books

Tourism theory : concepts, models and systems / Gui Lohmann, Griffith University, Australia, Alexandre Panosso Netto, University of São Paulo, Brazil.

2024-05-15T08:03:22Z

by Lohmann, Gui, author.
Call Number 338.4791 LOH
Publication Date 2017
Format: Books

An introduction to the geography of tourism / Velvet Nelson.

2024-05-15T08:03:22Z

by Nelson, Velvet, 1979-, author.
Call Number 338.4791 NEL
Publication Date 2017
Format: Books

Sustainable tourism and indigenous peoples / edited by Anna Carr ... [et al].

2024-05-15T08:03:22Z

by Thomson, Anna M., 1963-
Call Number 338.4791 SUS
Publication Date 2017
Format: Books

Rural tourism : New concepts, new research, new practice / edited by Bernard Lane and Elisabeth Kastenholz.

2024-05-15T08:03:22Z

Call Number 338.4791 RUR
Publication Date 2017
Format: Books

Global climate change and coastal tourism : recognizing problems, managing solutions, future expectations / edited by Andrew Jones, Michael Phillips.

2024-05-15T08:03:22Z

by Jones, Andrew L., 1958-, editor.
Call Number 338.479109146 GLO
Publication Date 2017
Format: Books

Military pilgrimage and battlefield tourism : commemorating the dead / edited by John Eade and Mario Katic.

2024-05-15T08:03:22Z

by Eade, John, 1946-, editor.
Call Number 338.4791 MIL
Publication Date 2017
Format: Books

Travel, tourism and hospitality marketing : theory and practice / Mark Anthony Camilleri.

2024-05-15T08:03:22Z

by Camilleri, Mark Anthony, 1976- 1976-, author.
Call Number 647.940688 CAM
Publication Date 2017
Format: Books

Tourism and animal ethics / David A. Fennell.

2024-05-15T08:03:22Z

by Fennell, David A., 1963-, author.
Call Number 338.4791 FEN
Publication Date 2017
Format: Books

Food & drink tourism : principles and practice / Sally Everett.

2024-05-15T08:03:22Z

by Everett, Sally, 1941-
Call Number 338.4791 EVE
Publication Date 2016
Format: Books

Event studies : theory, research, and policy for planned events / Donald Getz and Stephen J. Page.

2024-05-15T08:03:22Z

by Getz, Donald, 1949-, author.
Call Number 658.456 GET
Publication Date 2016
Summary Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a large number of foundation disciplines and closely related professional fields, to foster interdisciplinary theory focused on planned events. It brings together important discourses on events including event management, event tourism, and the study of events within various disciplines that are able to shed light on the roles, importance and impacts of events in society and culture.
Format: Books

Film-induced tourism / Sue Beeton.

2024-05-15T08:03:22Z

by Beeton, Sue, author.
Call Number 338.4791 BEE
Publication Date 2016
Format: Books

Hooked on herring : tales and recipes from around the world / Jacqueline Hagan.

2024-05-15T08:03:22Z

by Hagan, Jacqueline, author.
Call Number 641.692 HAG
Publication Date 2016
Summary "The humble herring has moved centre stage! Over 45 recipes show you how to turn your next herring catch into something special. Jacqueline Hagan guides you through marinating, curing and smoking herring or any other fish, combining it with delicious spices and fresh green herbs to create a delicious, multicultural feast."--Back cover.
Format: Books

Hotel operations management / David K. Hayes, Ph.D., Panda Professional Hospitality Education and Training, Okemos, Michigan, Jack D. Ninemeier, Ph.D., Professor Emeritus, The School of Hospitality Business, Michigan State University, East Lansing, Michigan, Allisha A. Miller, Panda Professional Hospitality Education and Training, Okemos, Michigan.

2024-05-15T08:03:22Z

by Hayes, David K., author.
Call Number 647.94068 HAY
Publication Date 2016
Summary Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager.
Format: Books

Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-, author.
Call Number 338.4791 HAL
Publication Date 2016
Format: Books

Operations management in the travel industry / edited by Peter Robinson, Principal Lecturer and Head of Leisure, University of Wolverhampton, UK, Paul Fallon, Senior Lecturer, Sheffield Hallam University, UK, Harry Cameron, Visiting Lecturer, University of Wolverhampton, UK, John Crotts, Professor and Chair of the Department of Hospitality and Tourism Management, School of Business, College of Charleston, USA .

2024-05-15T08:03:22Z

by Robinson, Peter, 1979-
Call Number 338.4791 OPE
Publication Date 2016
Summary Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits.
Format: Books

The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.

2024-05-15T08:03:22Z

by Sloan, Philip, editor.
Call Number 338.190286 SLO
Publication Date 2015
Format: Books

The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman [and four others].

2024-05-15T08:03:22Z

by Yeoman, Ian, editor.
Call Number 338.4791 FUT
Publication Date 2015
Format: Books

Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul / Lakshmi Wennakoski-Bielicki.

2024-05-15T08:03:22Z

by Wennakoski-Bielicki, Lakshmi, author.
Call Number 641.5636 WEN
Publication Date 2015
Summary Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life.Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.
Format: Books

Australia business law handbook : volume 1 strategic information and basic laws.

2024-05-15T08:03:22Z

Call Number 346.9407 AUS
Publication Date 2015
Format: Books

Managing visitor attractions / [edited by] Alan Fyall [and three others].

2024-05-15T08:03:22Z

by Fyall, Alan, editor.
Call Number 338.4791068 MAN
Publication Date 2015
Format: Books

Tourism management / Stephen J. Page.

2024-05-15T08:03:22Z

by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2015
Summary "One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast growing sector of the world economy. This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data and statistics. This fifth edition has been revised and updated to include: New content on: sports, festivals and event tourism, social media impacts on tourism, global economic downturn affecting tourism as well as emerging themes in tourism such as slow travel, dark tourism, volunteer tourism and medical tourism. Updated case studies on BRIC markets and new case studies from Middle East and Asia. Enhanced Tourism and sustainable development coverage, which runs throughout the book as a major theme, highlighting the challenge of climate change and future tourism growth Transport section includes more international perspectives from China and South America. Updated companion website which includes: additional case studies, quizzes, PPT's, further reading, web reading as well as video links and longer reflective case study per chapter to aid both teaching and learning"--
Format: Books

Volunteer tourism : theoretical frameworks and practical applications / edited by Angela M. Benson.

2024-05-15T08:03:22Z

by Benson, Angela M., editor.
Call Number 338.4791 VOL
Publication Date 2015
Format: Books

Marketing for hospitality and tourism / Philip R. Kotler, John T. Bowen and James Makens.

2024-05-15T08:03:22Z

by Kotler, Philip, author.
Call Number 647.940688 KOT
Publication Date 2014
Format: Books

The Routledge handbook of tourism and hospitality education / edited by Dianne Dredge, David Airey, Michael J. Gross.

2024-05-15T08:03:22Z

by Dredge, Dianne.
Call Number 338.4791 ROU
Publication Date 2014
Summary "Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researches and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies"--
Format: Books
Cover image http://images.tandf.co.uk/common/jackets/websmall/978041584/9780415842051.jpg

Event tourism : concepts, international case studies, and research / Donald Getz, Ph.D., professor, school of tourism, the University of Queensland, Australia affiliated with the Norwegian school of hotel management at the University of Stavanger, Norway Donald Getz resides in Calgary, Canada.

2024-05-15T08:03:22Z

by Getz, Donald, 1949-
Call Number 658.456 GET
Publication Date 2013
Format: Books

The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

2024-05-15T08:03:22Z

by Murcott, Anne, editor.
Call Number 641.30072 HAN
Publication Date 2013
Format: Books

Tourism / Peter Robinson, Michael Lèuck, Stephen Smith.

2024-05-15T08:03:22Z

by Robinson, Peter, 1979-, author.
Call Number 338.4791 ROB
Publication Date 2013
Format: Books

Sustainable culinary systems : local foods, innovation, and tourism & hospitality / edited by C. Michael Hall and Stefan Gössling.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 338.19 SUS
Publication Date 2013
Format: Books

Tourism supply chain management / Haiyan Song.

2024-05-15T08:03:22Z

by Song, Haiyan.
Call Number 338.4791 SON
Publication Date 2012 2011
Format: Books

Best practice in accessible tourism : inclusion, disability, ageing population and tourism / edited by Dimitrios Buhalis, Simon Darcy and Ivor Ambrose.

2024-05-15T08:03:22Z

by Buhalis, Dimitrios.
Call Number 338.4791087 BES
Publication Date 2012
Format: Books

Social media in travel, tourism and hospitality : theory, practice and cases / edited by Marianna Sigala, Evangelos Christou, Ulrike Gretzel.

2024-05-15T08:03:22Z

by Sigala, Marianna.
Call Number 338.47910285 SOC
Publication Date 2012
Summary Presenting cutting-edge theory, research and case studies investigating the web 2.0 applications and tools that transform the role and behaviour of the new generation of travelers, this book also examine the ways in which firms reengineer and implement their business models and operations.
Format: Books

Controversies in tourism / edited by Omar Moufakkir and Peter M. Burns.

2024-05-15T08:03:22Z

by Moufakkir, Omar
Call Number 338.4791 CON
Publication Date 2012
Format: Books

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

2024-05-15T08:03:22Z

by Barrows, Clayton W., author.
Call Number 647.94068 BAR
Publication Date 2012
Summary "Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.
Format: Books

The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

2024-05-15T08:03:22Z

by Pilcher, Jeffrey M., 1965-, editor.
Call Number 641.309 OXF
Publication Date 2012
Format: Books

Hotel sustainable development : principles & best practices / edited by A.J. Singh, Hervé Houdré.

2024-05-15T08:03:22Z

by Singh, A. J. (Arjun J.)
Call Number 647.94068 HOT
Publication Date 2012
Format: Books

Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors.

2024-05-15T08:03:22Z

by Sidali, Katia Laura.
Call Number 338.4791 FOO
Publication Date 2011
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html

Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.

2024-05-15T08:03:22Z

by Cousins, John.
Call Number 647.95068 COU
Publication Date 2011
Summary This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format: Books
Click here to view book

Glovebox guide to wine touring / Greg Duncan Powell.

2024-05-15T08:03:22Z

by Powell, Greg Duncan.
Call Number 641.220994 POW
Publication Date 2011
Summary Visiting wineries to do wine tasting is for many people the ultimate wine experience. But if you only have a day or two the choice of wineries can be overwhelming. Luckily, Australia has wine-expert Greg Duncan Powell, who brings us his Glovebox Guide to Wine Touring, an essential addition to every vehicle's glovebox.
Format: Books

Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

2024-05-15T08:03:22Z

by Goeldner, Charles R.
Call Number 338.4791 GOE
Publication Date 2011
Summary "The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. It is written in global terms, making it appropriate not only in the US but also for our subsidiary markets. It provides an overview of the principles, practices, and philosophies that affect the cultural, social, economic, psychological, and marketing aspects of human travel and the tourism industry. It looks at all aspects of the industry that serves travelers.The 12th Edition is an overall update of this leading comprehensive tourism text. Because the tourism industry changes so rapidly, the revision involves adding new developments, updating data, updating profiles, expanding some sectors, adding new web sites, adding selected references, and expanding the glossary. B&Bs, time share, meetings and conventions, sustainable tourism, climate change, social media, mobile marketing are some topics given expanded coverage in this new 12th Edition"--
Format: Books

Here & there : collected travel writing / A A Gill.

2024-05-15T08:03:22Z

by Gill, A. A., 1954-
Call Number 910.4 GIL
Publication Date 2011
Format: Books

Disappearing destinations : climate change and future challenges for coastal tourism / edited by Andrew Jones and Michael Phillips.

2024-05-15T08:03:22Z

by Jones, Andrew L., 1958-
Call Number 338.479109146 DIS
Publication Date 2011
Format: Books

The SAGE handbook of tourism studies / edited by Tazim Jamal and Mike Robinson.

2024-05-15T08:03:22Z

by Jamal, Tazim.
Call Number 338.4791 SAG
Publication Date 2011
Summary Tourist Studies developed as a sub-branch of older disciplines in the social sciences, such as anthropology, sociology and economics, and newer applied fields of study in hospitality management, civil rights and transport studies. This Handbook is a sign of the maturity of the field. It provides an essential resource for teachers and students to determine the roots, key issues, and agenda of Tourism Studies.
Format: Books

Tourist behaviour and the contemporary world / Philip L. Pearce.

2024-05-15T08:03:22Z

by Pearce, Philip L.
Call Number 338.4791 PEA
Publication Date 2011
Format: Books

Tourism, travel and hospitality law / Trevor C. Atherton, Trudie A. Atherton.

2024-05-15T08:03:22Z

by Atherton, Trevor C.
Call Number 343.9407891 ATH
Publication Date 2011
Summary This long anticipated second edition of Tourism, Travel and Hospitality Law provides a comprehensive coverage of relevant law from a practical, authentic industry perspective. Central principles are traced from their historical beginnings through to current policy issues and international conventions.
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-05-15T08:03:22Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2011
Summary The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. This offers students a current, relevant textbook for their study and professional reference.
Format: Books

Quantitative methods in tourism : a handbook / Rodolfo Baggio and Jane Klobas.

2024-05-15T08:03:22Z

by Baggio, Rodolfo.
Call Number 338.4791 BAG
Publication Date 2011
Format: Books

Zoos and tourism : conservation, education, entertainment? / edited by Warwick Frost.

2024-05-15T08:03:22Z

by Frost, Warwick.
Call Number 338.4791 ZOO
Publication Date 2011
Summary This is the first book to specifically examine zoos as tourist attractions. Taking a global approach, it considers the multiple roles of zoos, particularly the difficulty of balancing conservation, education and entertainment.
Format: Books

Research methods for leisure and tourism : a practical guide / A.J. Veal.

2024-05-15T08:03:22Z

by Veal, Anthony James.
Call Number 338.4791 VEA
Publication Date 2011
Summary This book examines a wide range of methods for market research, and provides practical assistance on presenting the information gathered. This revised edition provides material covering recent developments.
Format: Books

Festival places : revitalising rural Australia / edited by Chris Gibson and John Connell.

2024-05-15T08:03:22Z

by Gibson, Chris, 1973-
Call Number 394.260994 FES
Publication Date 2011
Summary Festivals have burgeoned in rural areas, revitalising old traditions and inventing new reasons to celebrate. How do festivals contribute to tourism, community and a rural sense of belonging? What are their cultural, environmental and economic dimensions? This book answers such questions - featuring contributions from leading geographers, historians, anthropologists, tourism scholars and cultural researchers. It draws on a range of case studies: from the rustic charm of agricultural shows and family circuses to the effervescent festival of Elvis Presley impersonators in Parkes; from wildflower collecting to the cosmopolitan beats of ChillOut, Australia's largest non-metropolitan gay and lesbian festival.
Format: Books

Graduation award ceremony photos [picture] : 2011/2012 / William Angliss Institute.

2024-05-15T08:03:22Z

by William Angliss Institute.
Call Number WAIARC 378.945 GRA 2011-2012
Publication Date 2011
Format: Books

The economics of recreation, leisure and tourism / John Tribe.

2024-05-15T08:03:22Z

by Tribe, John.
Call Number 338.4791 TRI
Publication Date 2011
Format: Books

Strategic management in tourism / edited by Luiz Moutinho.

2024-05-15T08:03:22Z

by Moutinho, Luiz.
Call Number 338.47910684 STR
Publication Date 2011
Summary This book contains coverage and analytical discussion of key areas of contemporary tourism management: evaluation of the most important global trends in tourism, analysis of the impact of crucial environmental issues and their implications and the major factors affecting international tourism. It covers tourism marketing issues and other areas of functional management as well as strategic planning and tourism. The book is structured in four parts: the tourism environment (2 chapters); tourism marketing management (3 chapters); functional management in tourism (4 chapters) and strategic planning in tourism (4 chapters).
Format: Books

Events and tourism essentials / Lynn Van der Wagen.

2024-05-15T08:03:22Z

by Van der Wagen, Lynn.
Call Number 338.4791 VAN
Publication Date 2010
Format: Books

Human resources and tourism : skills, culture and industry / Darren Lee-Ross and Josephine Pryce.

2024-05-15T08:03:22Z

by Lee-Ross, Darren.
Call Number 647.94068 LEE
Publication Date 2010
Format: Books

Tourism and generation Y / edited by Pierre Benckendorff, Gianna Moscardo, Donna Pendergast.

2024-05-15T08:03:22Z

by Benckendorff, Pierre.
Call Number 338.4791 TOU
Publication Date 2010
Summary This book looks at Generation Y in a tourism context; in broad conceptual terms such as trends and behaviour, and in applied terms, for example looking at particular types of travel that Generation Y takes part in, and tourism marketing aimed specifically at them. Benckendorff/Moscardo, James Cook Uni, Pendergast, Griffith Uni, Aus.
Format: Books

Coffee culture, destinations and tourism / edited by Lee Jolliffe.

2024-05-15T08:03:22Z

by Jolliffe, Lee.
Call Number 338.17373 COF
Publication Date 2010
Format: Books

Tourism and change in polar regions : climate, environments and experiences / [edited by] C. Michael Hall and Jarkko Saarinen.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 304.20911 TOU
Publication Date 2010
Format: Books

Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.

2024-05-15T08:03:22Z

by Kotler, Philip, 1931-
Call Number 647.940688 KOT
Publication Date 2010
Format: Books

Cultural tourism research methods [electronic resource] / edited by Greg Richards and Wil Munsters.

2024-05-15T08:03:22Z

by Richards, Greg.
Call Number 338.4791072
Publication Date 2010
Summary Cultural tourism includes experiencing local culture, traditions and lifestyle, participation in arts-related activities, and visits to museums, monuments and heritage sites. This book reviews a wide range of qualitative and quantitative research methods applied to the field. It is suitable for students and researchers in tourism and leisure.
Format: Books
Click here to view book

Hospitality marketing management / Robert D. Reid, David C. Bojanic.

2024-05-15T08:03:22Z

by Reid, Robert D.
Call Number 647.940688 REI
Publication Date 2010
Summary This textbook explores marketing and themes unique to hospitality and tourism, with a focus on the practical applications of marketing rather than marketing theory.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0818/2008021436.html

Giants of tourism / edited by Richard W. Butler and Roslyn A. Russell.

2024-05-15T08:03:22Z

by Butler, Richard, 1943-
Call Number 338.76191 GIA
Publication Date 2010
Format: Books

Beyond backpacker tourism : mobilities and experiences / edited by Kevin Hannam and Anya Diekmann.

2024-05-15T08:03:22Z

by Hannam, Kevin.
Call Number 796.51 BEY
Publication Date 2010
Summary "Building on previous work on backpacking, this book takes the analysis of backpacker tourism further by engaging both with new theoretical debates into tourism experiences and mobilities as well as with new empirical phenomena such as the rise of the 'flashpacker' and alternative destinations. Chapters include material on flashpacking, the virtualisation of backpacker culture, the re-conceptualisation of lifestyle travellers, backpackers as volunteer tourists, as well as backpackers' experiences of hostels, mobilities and their policy implications. It sets a new benchmark for the study of independent travel in the contemporary world."--BOOK JACKET.
Format: Books

Welcome to hospitality : an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier.

2024-05-15T08:03:22Z

by Chon, Kye-Sung (Kaye), 1954-
Call Number 647.94 CHO
Publication Date 2010
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy1002/2009920753.html

Hospitality and travel marketing / Alastair M. Morrison.

2024-05-15T08:03:22Z

by Morrison, Alastair M.
Call Number 647.940688 MOR
Publication Date 2010
Summary "Global orientation, and whole-industry coverage of hospitality and tourism set this book apart. This systematic approach to hospitality and travel marketing is written in a user-friendly style. Readers will benefit from the practical nature, and excellent use of relevant and up-to-date cases. Global experience in the industry is emphasized through content on destination marketing and others parts of tourism, along with case examples from around the world. The content draws upon the author's experience in the hospitality and travel marketing industry, as well as teaching experience from around the globe including the USA, Canada, Europe, Asia, and Australia. Hospitality and Travel Marketing reflects all of the latest trends in the field, including Internet marketing and e-commerce, loyalty marketing, brand extension marketing, and destination branding." --distributor.
Format: Books

Events management : for tourism, cultural, business and sporting events / Lynn Van der Wagen and Lauren White.

2024-05-15T08:03:22Z

by Van der Wagen, Lynn.
Call Number 658.456 VAN
Publication Date 2010
Format: Books

Tourism management / David Weaver, Laura Lawton.

2024-05-15T08:03:22Z

by Weaver, David B. (David Bruce)
Call Number 338.4791 WEA
Publication Date 2010
Summary "... updated with recent industry and research developments and retains the thoroughness of content and application that has been established in the previous editions"--Back cover.
Format: Books

Tourism discourse : language and global mobility / Crispin Thurlow, Adam Jaworski.

2024-05-15T08:03:22Z

by Thurlow, Crispin.
Call Number 306.4819 THU
Publication Date 2010
Summary The authors of this book present an analysis of the role of spoken, written and visual discourse in producing tourism as a global cultural industry. Framed by the symbolic and economic orders of global mobility, Tourism Discourse presents an empirically-based discussion of language ideologies and host-tourist relations in contemporary tourism.
Format: Books
Inhaltsverzeichnis Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=019012423&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Accounting essentials for hospitality managers / Chris Guilding.

2024-05-15T08:03:22Z

by Guilding, Chris.
Call Number 657.837 GUI
Publication Date 2009
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence."--BOOK JACKET.
Format: Books

Resort destinations : evolution, management and development / Bruce Prideaux.

2024-05-15T08:03:22Z

by Prideaux, B. (Bruce)
Call Number 338.4791 PRI
Publication Date 2009
Format: Books

Tourism management : managing for change / Stephen J. Page.

2024-05-15T08:03:22Z

by Page, Stephen, 1963-
Call Number 338.4791068 PAG
Publication Date 2009
Format: Books

Careers in hospitality [digital videorecording].

2024-05-15T08:03:22Z

Call Number DVD 647.94023 CAR
Publication Date 2009
Summary Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
Format: Books

Eat taste nourish : fabulous food for body and soul / Zoe Bingley-Pullin.

2024-05-15T08:03:22Z

by Bingley-Pullin, Zoe.
Call Number 641.5637 BIN
Publication Date 2009
Summary This book is packed with healthy recipes for breakfast, lunch, dinner and snacks that let you get in shape the easy way. -- Back cover.
Format: Books

To hellholes and back : bribes, lies, and the art of extreme tourism / Chuck Thompson.

2024-05-15T08:03:22Z

by Thompson, Chuck
Call Number 910.4 THO
Publication Date 2009
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0908/2009014459-d.html

Wine regions of Victoria : a touring guide for lovers of fine wine and food.

2024-05-15T08:03:22Z

by Victorian Wineries Tourism Council.
Call Number 641.2209945 WIN
Publication Date 2009 2008 2007 2006 2005
Format: Books

Entrepreneurship and small business management in the hospitality industry / by Darren Lee-Ross, Conrad Lashley.

2024-05-15T08:03:22Z

by Lee-Ross, Darren.
Call Number 647.94068 LEE
Publication Date 2009
Format: Books

Worldwide destinations : the geography of travel and tourism / Brian G. Boniface and Chris Cooper.

2024-05-15T08:03:22Z

by Boniface, Brian G.
Call Number 338.4791 BON
Publication Date 2009
Format: Books

Teamwork in hospitality [digital videorecording].

2024-05-15T08:03:22Z

Call Number TR DVD 647.94 TEA
Publication Date 2009
Summary Hospitality is a service offered the world over. Sometimes the service you receive is good, other times it is bad. There are many reasons why the quality of service you receive can vary, however it usually comes down to one thing - teamwork. Hospitality isn't a solo act; it takes a team of individuals working towards one shared goal in order to produce excellence. Throughout this program we discuss front and back of house team structures, teamwork in general, roles and responsibilities of team members, communication, and customer feedback. A brilliant introduction to the teamwork aspect that applies to every tourism & hospitality organisation.
Format: Books

Sustainable tourism futures : perspectives on systems, restructuring, and innovations / edited by Stefan Gössling, C. Michael Hall, and David B. Weaver.

2024-05-15T08:03:22Z

by Gossling, Stefan.
Call Number 338.4791 SUS
Publication Date 2009
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0908/2008029065-d.html Table of contents only http://www.loc.gov/catdir/toc/fy0903/2008029065.html

Graduation award ceremony photos [picture] : 2009/2010 / William Angliss Institute.

2024-05-15T08:03:22Z

by William Angliss Institute.
Call Number WAIARC 378.945 GRA 2009-2010
Publication Date 2009
Format: Books

Health and wellness tourism / Melanie Smith, László Puczkó.

2024-05-15T08:03:22Z

by Smith, Melanie K.
Call Number 338.473621 SMI
Publication Date 2009
Format: Books

Front office skills : a practical approach / Vivienne O'Shannessy.

2024-05-15T08:03:22Z

by O'Shannessy, Vivienne, 1962-
Call Number 647.068 OSH
Publication Date 2009
Summary "A practical guide to front office skills and services in the hospitality industry. Complies with the Hospitality, Tourism and Events Industry Competency Standards"--Provided by publisher.
Format: Books

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

2024-05-15T08:03:22Z

by Barrows, Clayton W.
Call Number 647.94068 BAR
Publication Date 2009
Summary "Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format: Books
Contributor biographical information Publisher description Table of contents only

Maximum return, minimum footprint [digital videorecording].

2024-05-15T08:03:22Z

Call Number TR DVD 338.479194 MAX
Publication Date 2009
Summary Visiting two leading tourist destinations, Phillip Island Nature Park and Mout Hotham Alpine Resort, this program discusses the needs of the ecoturist, the process of accreditation and the associated benefits for all.
Format: Books

Crisis and disaster management for tourism / Brent W. Ritchie.

2024-05-15T08:03:22Z

by Ritchie, Brent W.
Call Number 338.4791068 RIT
Publication Date 2009
Format: Books

Wellness and tourism : mind, body, spirit, place / edited by Robyn Bushell and Pauline J. Sheldon.

2024-05-15T08:03:22Z

by Bushell, Robyn.
Call Number 338.473621 WEL
Publication Date 2009
Format: Books

Event management and sustainability / edited by Razaq Raj and James Musgrave.

2024-05-15T08:03:22Z

by Raj, Razaq.
Call Number 658.456 EVE
Publication Date 2009
Summary "Sustainable management is an important consideration for businesses and organizations, and the enormous number of tourism events taking place requiring facilities, power, transport, people and much more makes sustainable event planning a considerable priority. By looking at mega-events, sports events, conferences and festivals, this book uses best practice case studies to illustrate sustainable management issues and practical considerations that managers need to apply, providing an essential reference for researchers and students in leisure and tourism."--BOOK JACKET.
Format: Books

The ethical travel guide : your passport to exciting alternative holidays / Polly Pattullo ... [et al.].

2024-05-15T08:03:22Z

by Pattullo, Polly, 1946-
Call Number 910.46 ETH
Publication Date 2009
Summary "This fully revised second edition of The Ethical Travel Guide is the essential resource for responsible global travel, providing a wealth of new ideas for your next holiday. The extensive directory has been updated and expanded, listing hundreds of places to visit and stay in countries all over the world. From trekking in Bolivia to luxury culinary breaks in Crete, there is something for every taste and budget." "A thorough introduction gives a background to the many ethical and practical issues involved, including a new section on travel and climate change. Combining thoughtful guidance with comprehensive listings, this is the essential guide for anyone interested in ethical, fair and sustainable tourism."
Format: Books

eTourism case studies : management and marketing issues / edited by Roman Egger, Dimitrios Buhalis.

2024-05-15T08:03:22Z

by Egger, Roman.
Call Number 338.47910285 ETO
Publication Date 2008
Format: Books

New frontiers in marine tourism : diving experiences, sustainability, management / edited by Brian Garrod, Stefan Gössling.

2024-05-15T08:03:22Z

by Garrod, B. (Brian)
Call Number 338.4791 NEW
Publication Date 2008
Format: Books

Conferences and conventions : a global industry / Tony Rogers.

2024-05-15T08:03:22Z

by Rogers, Tony, 1945-
Call Number 658.456 ROG
Publication Date 2008
Summary "Providing a comprehensive, in-depth analysis of the international conference industry, Conferences and Conventions: a global industry examines the industry's origins, structure, economics, career opportunities, and future development. It also explains its links with the wider tourism industry. This completely revised second edition, now in full colour, is packed with a wealth of new international case studies." "Conferences and Conventions: a global industry second edition is illustrated with examples from around the world including the United Kingdom, Canada, Australasia, Cyprus, India, Korea, USA, and many other destinations. It also provides challenging and reflective questions at the end of each chapter so that readers can test their knowledge and think about the issues raised, accompanied by practical assignments."--BOOK JACKET.
Format: Books

Planning research in hospitality and tourism / Levent Altinay and Alexandros Paraskevas.

2024-05-15T08:03:22Z

by Altinay, Levent.
Call Number 338.4791072 ALT
Publication Date 2008
Format: Books

Tourism impacts, planning and management / Peter Mason.

2024-05-15T08:03:22Z

by Mason, Peter Geoffrey.
Call Number 338.4791068 MAS
Publication Date 2008
Summary "'Tourism Impacts, Planning and Management' is a unique text, which links these three key areas of tourism: impacts, planning and management. Tourism impacts are multi-faceted and therefore are difficult to plan for and manage. This book looks at all the key players involved - be they tourists, host communities or industry members - and considers a number of approaches and techniques for managing tourism successfully. Now in a second edition this bestselling text has been fully updated to include updated statistics and case studies, including new cases on tourism planning in Dubai, Antarctic/Arctic visitor management, wilderness area management in Montana, 7/7 bombings in the UK and terrorism in Egypt. It also includes new material on governments and planning, the role of tour guides, interpretation, information technology, crisis management and terrorism. Divided into four parts, this text discusses: * The growth, development and impacts of tourism * Tourism planning and management: concepts, issues and key players * Tools and techniques in tourism planning and management: education, regulation and information technology * The future of tourism planning and management: issues of sustainability and the future Up-to-date, international case studies are used to illustrate and provide a real-life context for the theories discussed. Exercises are also included to consolidate learning." -- Publisher's website.
Format: Books

Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.

2024-05-15T08:03:22Z

by Ninemeier, Jack D.
Call Number 647.94023 NIN
Publication Date 2008
Summary "This textbook includes definitions for more than 600 industry terms, including 75 that are new to this edition, and several hundred color photos. Students have access to the text's Companion Website and PowerPoint presentations at www.prenhall.com/ninemeier. Numerous supplemental materials are also available for the instructor."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip078/2007000866.html

The road to hospitality : skills for the new professional / Vivienne O'Shannessy, Dean Minett.

2024-05-15T08:03:22Z

by O'Shannessy, Vivienne, 1962-
Call Number 647.94 OSH
Publication Date 2008 2007
Summary Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.
Format: Books

Marketing essentials in hospitality and tourism : Foundations and practices / Stowe Shoemaker, Margaret Shaw.

2024-05-15T08:03:22Z

by Shoemaker, Stowe.
Call Number 647.940688 SHO
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0715/2007015278.html

The road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde.

2024-05-15T08:03:22Z

by O'Shannessy, Vivienne, 1962-
Call Number 338.4791 OSH
Publication Date 2008
Summary An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.
Format: Books

Olympic tourism / Mike Weed.

2024-05-15T08:03:22Z

by Weed, Mike.
Call Number 796.48068 WEE
Publication Date 2008
Summary This is the first text to focus on the nature of Olympic tourism and the potential for the Olympic Games to generate tourism in the run up and long after the hosting of the Games. The awarding of the 2012 Olympics to London will see an increasing interest in the phenomena of organizing, managing and analyzing the issues.
Format: Books

The geography of wine : how landscapes, cultures, terroir, and the weather make a good drop / Brian J. Sommers.

2024-05-15T08:03:22Z

by Sommers, Brian J.
Call Number 641.22 SOM
Publication Date 2008
Format: Books
Table of contents only

Researching hospitality and tourism : a student guide / Bob Brotherton.

2024-05-15T08:03:22Z

by Brotherton, Bob.
Call Number 647.94072 BRO
Publication Date 2008
Format: Books

Tourism policy and planning : yesterday, today and tomorrow / David L. Edgell, Sr., ... [et al.].

2024-05-15T08:03:22Z

by Edgell, David L.
Call Number 338.4791 TOU
Publication Date 2008
Summary "Reflecting current trends in global tourism, this book bridges the gap between tourism policy and strategic planning and maintains a firm focus on the practical application of theory." "Tourism Policy and Planning: Yesterday, Today and Tomorrow presents students, professionals, and policy-makers with a set of conceptual tools for understanding the complex factors that make up tourism policy and help ensure its growth in positive ways." "With a user friendly learning structure and divided into ten chapters, Tourism Policy and Planning: Yesterday, Today and Tomorrow examines issues such as tourism as an economic and commercial activity, political and foreign policy implications, sustainable tourism, education and training, and strategic planning. It is fully illustrated throughout with international case reports to provide a solid foundation for understanding not only what tourism policy is and the benefits of well-formulated tourism policy but also how to influence and implement it."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008272546-d.html

Tomorrow's tourist : scenarios & trends / by Ian Yeoman.

2024-05-15T08:03:22Z

by Yeoman, Ian.
Call Number 338.4791 YEO
Publication Date 2008
Format: Books

Handbook of hospitality human resources management / edited by Dana V. Tesone.

2024-05-15T08:03:22Z

by Tesone, D. V. (Dana V.)
Call Number 647.0683 HAN
Publication Date 2008
Summary "Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. It is a must-read for hospitality researchers and educators, students and industry practitioners."--BOOK JACKET.
Format: Books

Contemporary tourism : an international approach / Chris Cooper and C. Michael Hall.

2024-05-15T08:03:22Z

by Cooper, Chris, 1952-
Call Number 338.4791 COO
Publication Date 2008
Summary "The study of tourism and indeed the tourism industry is changing constantly. A contemporary understanding of tourism requires the use of contemporary approaches and a multi-disciplinary frame of reference. Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism by utilizing an approach to managing, marketing and developing tourism that goes well beyond the popular conception of tourism as holiday travel. Instead, it takes a product-orientated approach to illustrate how products and the temporary experiences of tourists should be understood from the perspective of tourism firms and organizations." "Each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self-review questions, checklists and case studies. Cases are both thematic and destination-based and always international, and are used to emphasize the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. Accompanying the text is an authoritative and thorough set of online resources to guide the reader through the topic area including material for both students and lecturers. For more details please visit www.textbooks.elsevier.com."--BOOK JACKET.
Format: Books

Destination marketing : an integrated marketing communication approach / Steven Pike.

2024-05-15T08:03:22Z

by Pike, Steven.
Call Number 338.47910688 PIK
Publication Date 2008
Summary "Travellers are spoilt by choice of available holiday destinations. In today's fiercely competitive tourism markets, destination competitiveness demands an effective marketing organisation. Two themes underpin Destination Marketing. The first is the challenges associated with promoting multi-attributed destinations in dynamic and heterogeneous markets and the second is the divide between tourism 'practitioners' and academics. Written by a former 'practitioner', Destination Marketing bridges industry and academia by synthesising a wealth of academic literature of practical value to DMOs."--BOOK JACKET.
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-05-15T08:03:22Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2008
Summary Festivals and special events have grown into a massive industry worldwide, generating billions of dollars for regional centers, states, and countries. Festival and Special Event Management provides a comprehensive overview of the theory and procedures essential to managing festivals and special events. Australian authors.
Format: Books

Nourish / Simon Gault ; photography Kieran Scott.

2024-05-15T08:03:22Z

by Gault, Simon
Call Number ARC 641.5 GAU
Publication Date 2008
Summary Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format: Books

Tourism : principles and practice / Chris Cooper ... [et al.].

2024-05-15T08:03:22Z

by Cooper, Chris, 1952-
Call Number 338.4791 TOU
Publication Date 2008 1993
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip088/2008001813.html

The wonderful world of Korean food.

2024-05-15T08:03:22Z

Call Number 641.59519 WON
Publication Date 2008
Format: Books

Information and communication technologies in tourism 2008 : proceedings of the international conference in Innsbruck, Austria 2008 / Peter O'Connor, Wolfram Höpken, Ulrike Gretzel, (eds.).

2024-05-15T08:03:22Z

by International Conference on Information and Communication Technologies in Tourism (15th : 2008 : Inssbruck, Austria)
Call Number 338.47910285 INF
Publication Date 2008
Format: Books
Table of contents http://www.loc.gov/catdir/toc/fy0804/2008272518.html

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

2024-05-15T08:03:22Z

by Wood, Roy C., 1959-
Call Number 647.068 SAG
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html

Banyan Tree : sustainability of a brand during rapid global expansion / Cathy Enz, Ali Farhoomand.

2024-05-15T08:03:22Z

by Enz, Cathy A., 1956-
Call Number TR 658.42 ENZ
Publication Date 2008
Format: Books

Sport, recreation and tourism event management : theoretical and practical dimensions / Cheryl Mallen and Lorne J. Adams.

2024-05-15T08:03:22Z

by Mallen, Cheryl.
Call Number 394.2068 MAL
Publication Date 2008
Format: Books

Diabetes cooking for everyone : 250 all-natural, low-glycemic recipes to nourish and rejuvenate / Carol Gelles.

2024-05-15T08:03:22Z

by Gelles, Carol.
Call Number 641.56314 GEL
Publication Date 2008
Format: Books

Understanding and managing tourism / John Richardson, Martin Fluker.

2024-05-15T08:03:22Z

by Richardson, John I. (John Ivor), 1931-, author.
Call Number 338.4791 RIC
Publication Date 2008
Summary Designed for higher education students undertaking tourism studies. It defines and discusses plus gives real world examples of the most important issues facing tourism today and the skills and knowledge tourism industry professionals need to understand and manage effectively.
Format: Books

Travel and tourism : an industry primer / Paul S. Biederman ; with Jun Lai ... [and 4 others.].

2024-05-15T08:03:22Z

by Biederman, Paul S., author.
Call Number 338.4791 TRA
Publication Date 2008
Format: Books
Table of contents only

Ecotourism / David Weaver.

2024-05-15T08:03:22Z

by Weaver, David B. (David Bruce), author.
Call Number 338.4791 WEA
Publication Date 2008
Summary This book reflects contemporary developments in the field. Building on the strengths of the first edition, the text discusses the significance of ecotourism in the domestic and international tourism sectors. The origins, markets, venues and impact of ecotourism form the basis of the first part of the book. Business aspects of ecotourism, external environments, organisations and policies are examined in the second part of the book, along with special environments, such as islands, polar regions and indigenous territories, and distinctive activities, such as whale-watching and penguin-watching. The management of ecotourism is covered comprehensively and is illustrated by extensive industry and destination examples derived mainly from the peer-reviewed literature. A highlight of the book is a regional survey of ecotourism that offers comparative insights into ecotourism in Australia, the South Pacific, Asia, Europe, the Americas and Africa.
Format: Books

Human resource management for the hospitality and tourism industries / Dennis Nickson.

2024-05-15T08:03:22Z

by Nickson, Dennis.
Call Number 338.47910683 NIC
Publication Date 2007
Format: Books

Graduation award ceremony photos [picture] : 2007/2008 / William Angliss Institute of TAFE.

2024-05-15T08:03:22Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 GRA 2007-2008
Publication Date 2007
Format: Books

Hands-on holidays : charitable trips, rewarding adventures, volunteer breaks / Guy Hobbs.

2024-05-15T08:03:22Z

by Hobbs, Guy.
Call Number 910.202 HOB
Publication Date 2007
Format: Books

Top backpacker destinations Australia / [Melissa Krafchek, Dale Campisi, Clare Coney].

2024-05-15T08:03:22Z

by Coney, Clare.
Call Number 919.4047 TOP
Publication Date 2007
Format: Books

Indigenous tourism Australia [electronic resource] : the ITA web portal / Tourism Australia.

2024-05-15T08:03:22Z

Call Number F
Publication Date 2007
Summary "Indigenous Tourism Australia (ITA) facilitates consultation with the emerging tourism sector on existing and potential policies and programmes and encourage Indigenous tourism ventures."--Website. This website includes information on training, assistance and funding that is available to tourism operators. It also includes information on marketing, and research reports on this sector of the Australian tourism industry.
Format: Books
Indigenous Tourism Australia website http://www.indigenoustourism.australia.com/

Consumer behaviour in tourism / John Swarbrooke and Susan Horner.

2024-05-15T08:03:22Z

by Swarbrooke, John.
Call Number 338.4791 SWA
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2006934146-d.html Table of contents only http://www.loc.gov/catdir/toc/fy0707/2006934146.html

Water-based tourism, sport, leisure, and recreation experiences / [edited by] Gayle Jennings.

2024-05-15T08:03:22Z

by Jennings, Gayle, 1955-
Call Number 338.4791 WAT
Publication Date 2007
Summary Offers a unique insight into these growing areas of the tourism industry looking at their interaction, market profiles, advantages and their effects on the environment. Gayle Jennings, Griffith University, Australia.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0713/2007273314-d.html

The discovery of France / Graham Robb.

2024-05-15T08:03:22Z

by Robb, Graham, 1958-
Call Number 944 ROB
Publication Date 2007
Summary "From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country."--BOOK JACKET.
Format: Books

Tourism planning and policy / Dianne Dredge, John Jenkins.

2024-05-15T08:03:22Z

by Dredge, Dianne.
Call Number 338.479194 DRE
Publication Date 2007
Summary Contains excellent coverage of topics, including chapters on trends, perspectives, and practice, indigenous tourism, local tourism, and protected areas. Two practical features in each chapter illustrate and reinforce chapter content.
Format: Books

Tourism planning and development [digital videorecording] : a case study in sustainability.

2024-05-15T08:03:22Z

by Video Education Australiasia.
Call Number TR DVD 338.479194 TOU
Publication Date 2007
Summary The program examines the careful co-operation and co-ordination between both public and private sectors and the involvement of the local community in achieving success and sustainability in tourism.
Format: Books

Hospitality management : strategy and operations / Lynn Van Der Wagen, Anne Goonetilleke.

2024-05-15T08:03:22Z

by Van der Wagen, Lynn.
Call Number 647.94068 VAN
Publication Date 2007
Summary Hospitality management, including operational management; human resource management; customer service management; and financial management. The book also covers quality customer service, business relationships and legal compliance.
Format: Books

Travels with Thai food : a journey with Spirit House / Helen Brierty & Annette Fear.

2024-05-15T08:03:22Z

by Brierty, Helen.
Call Number 641.59593 BRI
Publication Date 2007
Summary Take a trip to Thailand and back with the renowned chefs of Spirt House. Travels with Thai food unlocks the secrets of Thai cuisine and travel around one of the most beautiful countries on earth. Be prepared for a taste sensation in this showcase of modern Thai cuisine. Authors from the bestseller Spirit House.
Format: Books

Handbook of marketing research methodologies for hospitality and tourism / Ronald A. Nykiel.

2024-05-15T08:03:22Z

by Nykiel, Ronald A.
Call Number 658.83 NYK
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip072/2006034083.html

Marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / Stowe Shoemaker, Robert C. Lewis, Peter C. Yesawich.

2024-05-15T08:03:22Z

by Shoemaker, Stowe.
Call Number 647.940688 SHO
Publication Date 2007
Format: Books

A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

2024-05-15T08:03:22Z

by Van Hoof, Hubert B.
Call Number 647.94068 HOS
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005037609.html

Critical issues in ecotourism : understanding a complex tourism phenomenon / James Higham (ed.)

2024-05-15T08:03:22Z

by Higham, James E. S.
Call Number 338.4791 CRI
Publication Date 2007
Format: Books

Tourism management : managing for change / Stephen J. Page.

2024-05-15T08:03:22Z

by Page, Stephen, 1963-
Call Number 338.4791068 PAG
Publication Date 2007
Summary "Tourism Management, has been fully revised with updated statistics and brand new case studies. Written in a user-friendly, jargon-free and engaging style, this is the ultimate student-friendly text, and a vital introduction to this exciting, ever-changing area of study. This second edition includes brand new material on new issues such as space tourism, innovations in low-cost land and air travel and the potential impact of the forthcoming 2012 Olympics."--BOOK JACKET.
Format: Books

Tourism and indigenous peoples : issues and implications / editors, Richard Butler and Tom Hinch.

2024-05-15T08:03:22Z

by Butler, Richard, 1943-
Call Number 338.4791 TOU
Publication Date 2007
Summary This is a unique text examining the role of indigenous societies in tourism and how they interact within the tourism nexus. Unusually, it focuses on the active role that indigenous peoples take in the industry and uses international case studies and experiences to provide global context. Australasian content.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008272511-d.html

Introduction to tourism in Australia : development, issues and change / Colin Michael Hall.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 338.479194 HAL
Publication Date 2007
Format: Books

The hairy bikers ride again / Dave Myers and Si King ; additional material by John Stroud and Vikram Jayanti.

2024-05-15T08:03:22Z

by Myers, Dave.
Call Number 641.59 MYE
Publication Date 2007
Format: Books

Key concepts in tourism / Loykie Lominé and James Edmunds.

2024-05-15T08:03:22Z

by Lominé, Loykie.
Call Number 338.4791 LOM
Publication Date 2007
Format: Books
http://www.loc.gov/catdir/toc/ecip0718/2007021659.html http://www.loc.gov/catdir/enhancements/fy0727/2007021659-d.html

The restaurants book : ethnographies of where to eat / edited by David Beriss and David Sutton.

2024-05-15T08:03:22Z

by Beriss, David.
Call Number 394.10973 RES
Publication Date 2007
Format: Books
View table of contents only Publisher description http://www.loc.gov/catdir/enhancements/fy0801/2007039584-d.html

Korean cultural insights.

2024-05-15T08:03:22Z

Call Number 951.9 KOR
Publication Date 2007
Format: Books

Human resource management for the hospitality and tourism industries / Dennis Nickson.

2024-05-15T08:03:22Z

by Nickson, Dennis.
Call Number 647.940683 NIC
Publication Date 2007
Format: Books

Human resource management for the hospitality and tourism industries [electronic resource] / Dennis Nickson.

2024-05-15T08:03:22Z

by Nickson, Dennis.
Call Number 338.47910683 NIC
Publication Date 2007
Summary Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries, such as how to manage tour reps or working in the airline industry.It initially sets the scene with a broad review of the evidence of HRM practice within the tourism and hospitality industries. Having identified the broader pictu
Format: Books
Click here to view book

How to market your accommodation business effectively / written by Susan Briggs for VisitBritain.

2024-05-15T08:03:22Z

by Briggs, Susan.
Call Number 647.9441 BRI
Publication Date 2007
Format: Books

Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-15T08:03:22Z

by Powers, Thomas F.
Call Number 647.94 POW
Publication Date 2006
Summary "Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009599.html

The Hairy Bikers' cookbook / Dave Myers and Si King ; additional material by John Stroud and Vikram Jayanti.

2024-05-15T08:03:22Z

by Myers, Dave.
Call Number 641.59 MYE
Publication Date 2006
Format: Books

Application for authorisation to conduct a higher education course

2024-05-15T08:03:22Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 APP
Publication Date 2006
Format: Books

Application for accreditation of a course of study.

2024-05-15T08:03:22Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 APP
Publication Date 2006
Format: Books

Innovation in hospitality and tourism / Mike Peters, Birgit Pikkemaat, editors.

2024-05-15T08:03:22Z

by Peters, Mike, 1966-
Call Number 647.94 INN
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip066/2005036307.html

Tourism : a modern synthesis / Stephen J. Page and Joanne Connell.

2024-05-15T08:03:22Z

by Page, Stephen, 1963-
Call Number 338.4791 PAG
Publication Date 2006
Format: Books

Crisis management in the tourism industry / Dirk Glaesser.

2024-05-15T08:03:22Z

by Glaesser, Dirk.
Call Number 338.4791 GLA
Publication Date 2006
Format: Books

Cases in sustainable tourism : an experiential approach to making decisions / Irene M. Herremans, editor.

2024-05-15T08:03:22Z

by Herremans, Irene M.
Call Number 338.4791 CAS
Publication Date 2006
Summary "Cases in Sustainable Tourism is a teaching tool that places students in real-life situations where they are faced with complex decisions on the economic, social, and environmental sustainability of actual cases from the tourism and hospitality industry. Cases are based on actual organizations or activities and accompanied by resource guides, illustrations, exhibits, multimedia materials, and photographs to help students make difficult but realistic decisions about traveling responsibilities (accommodations and airlines), adventure tourism, the sustainability of national parks, and land development and governance."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005024816.html

Marketing research / Donald R. Cooper ; Pamela S. Schindler.

2024-05-15T08:03:22Z

by Cooper, Donald R.
Call Number 658.83 COO
Publication Date 2006
Format: Books

Elvis lives in Parkes [digital videorecording] / writer [and] director, Anthony Mullins ; producers, Noelene Hayes & Melissa Fox.

2024-05-15T08:03:22Z

by Mullins, Anthony.
Call Number TR DVD 658.007994 ELV
Publication Date 2006
Summary "Despite the threat of bushfires, flood, public ridicule, financial loss, theft and outright exhaustion, a small band of devotees from the tiny rural town of Parkes have battled against the odds to create the biggest, and most unlikely , Elvis Presley Festival in Australia"--Container. Illustrates the process of planning, marketing and managing a successful event to promote tourism in a small rural town.
Format: Books

Travel and tourism public relations : an introductory guide for hospitality managers / Dennis E. Deuschl.

2024-05-15T08:03:22Z

by Deuschl, Dennis E.
Call Number 647.940688 DEU
Publication Date 2006
Format: Books

Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.

2024-05-15T08:03:22Z

by Kotler, Philip, 1931-
Call Number 647.940688 KOT
Publication Date 2006
Summary "Philip Kotler, one of the world's foremost authorities on marketing, along with hospitality marketing experts John Bowen and James Makens bring their knowledge of the industry to the pages of Marketing for Hospitality and Tourism, Fourth Edition. The authors' understanding of the industry provides for a very readable and extremely practical text. The text has been both updated and refined over four editions. Introductory students and experienced managers alike will find this book a useful tool, providing a strong foundation for hospitality marketing decision-making and know-how." "Whether you are in marketing, sales, human resource management, food and beverage management, front of the house or back of the house operations, or general management, you are involved in marketing. This book takes an integrative approach to marketing - explaining the how and why of everyone's role in marketing."--BOOK JACKET.
Format: Books

Tourism management / David Weaver, Laura Lawton.

2024-05-15T08:03:22Z

by Weaver, David B. (David Bruce)
Call Number 338.479194 WEA
Publication Date 2006
Format: Books

Sustainable tourism : theory and practice / David Weaver.

2024-05-15T08:03:22Z

by Weaver, David B. (David Bruce)
Call Number 338.4791 WEA
Publication Date 2006
Format: Books

Indigenous ecotourism : sustainable development and management / Heather D. Zeppel.

2024-05-15T08:03:22Z

by Zeppel, Heather D.
Call Number 338.4791 ZEP
Publication Date 2006
Summary "This volume reviews indigenous ecotourism as a special type of nature-based tourism and examines the key principles of conservation and community benefits from indigenous-owned and operated ecotourism businesses or joint ventures. It compares indigenous ecotourism in developed and developing countries and provides global case studies of indigenous ecotourism projects in the Pacific Islands, Africa, Latin America and Southeast Asia. The book analyses key factors and constraints for sustainable development of Indigenous ecotourism and explores the growing links between biodiversity conservation, ecotourism and indigenous rights. It will appeal to practitioners, researchers and students in ecotourism and sustainable tourism, indigenous studies, conservation, natural resource management and community development."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005037106.html

Wholefood : heal - nourish - delight / Jude Blereau.

2024-05-15T08:03:22Z

by Blereau, Jude.
Call Number 641.563 BLE
Publication Date 2006
Format: Books

Advances in hospitality and leisure. Volume 2 / edited by Joseph S. Chen.

2024-05-15T08:03:22Z

by Chen, Joseph S.
Call Number 647.940685 ADV
Publication Date 2006
Format: Books

Vacation decision making / Alain Decrop.

2024-05-15T08:03:22Z

by Decrop, Alain.
Call Number 910.688 DEC
Publication Date 2006
Summary "The focus of this book is on vacation planning and decision making, which is the cornerstone of tourist behaviour and tourism marketing. Choosing and buying tourism products and services includes a lot of decisions, many of which involve complex decision-making processes. Both the generic decision to go on vacation or not and more specific travel decisions are considered in this book, from an individual and social point of view. It includes an overview of the basics of tourist behaviour and decision making, together with the results of an in-depth qualitative study. This book will be of significant interest to researchers and advanced students in tourism, leisure, marketing and psychology and also to practitioners in the tourism industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0514/2005016928.html

Australian travel & tourism law / Anthony J. Cordato.

2024-05-15T08:03:22Z

by Cordato, Anthony J.
Call Number 343.9407891 COR
Publication Date 2006
Summary The fourth edition of this book introduces the reader to the law of this industry in a clear and readable style. The work has been updated and expanded to cover changes to legislation and include new case law since the publication of the previous edition. This work is specifically designed both as a text for students of travel, tourism and hospitality, and as a useful reference for travel agents, tour operators, carriers and tourism industry advisors.
Format: Books

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-15T08:03:22Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html

Managing world heritage sites / edited by Anna Leask and Alan Fyall.

2024-05-15T08:03:22Z

by Leask, Anna.
Call Number 363.69 MAN
Publication Date 2006
Format: Books

Tourism business frontiers : consumers, products and industry / edited by Dimitrios Buhalis and Carlos Costa.

2024-05-15T08:03:22Z

by Buhalis, Dimitrios.
Call Number 338.4791 TOU
Publication Date 2006
Format: Books

Progress in tourism marketing / [edited by] Metin Kozak, Luisa Andreu.

2024-05-15T08:03:22Z

by Kozak, M. (Metin), 1968-
Call Number 338.47910688 PRO
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0632/2006043305-d.html

Tourism and global environmental change : ecological, social, economic, and political interrelationships / edited by Stefan Gössling and C. Michael Hall.

2024-05-15T08:03:22Z

by Gössling, Stefan.
Call Number 338.4791 TOU
Publication Date 2006
Summary "Tourism and Global Environmental Change provides the first comprehensive analysis of the economic, social and political interrelationships between tourism and global environmental change. In this book, tourism is seen to be both a significant contributor to global environmental change and one of the economic sectors that potentially will be most impacted by such changes."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0511/2005011328.html

Introduction to hospitality management / John R. Walker.

2024-05-15T08:03:22Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Travel & tourism : Australia / by Sarah James.

2024-05-15T08:03:22Z

by James, Sarah.
Call Number 338.4791 JAM
Publication Date 2006
Format: Books

The geography of tourism and recreation : environment, place, and space / C. Michael Hall and Stephen J. Page.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 HAL
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004028639.html

Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee.

2024-05-15T08:03:22Z

by Saee, John.
Call Number 647.94068 SAE
Publication Date 2006
Summary "This timely book examines cross-cultural managerial communication competence and its application within the service industry. Focusing particularly on the hospitality and tourism industry, John Saee examines the cross-cultural implications of competence across all managerial functions: planning, workplace communication, recruitment/promotion, induction, training, supervision, industrial relations, management of change, customer service, financial management and marketing." "This is the first detailed study - at a national level - of current psychological and sociological theories of intercultural communication, linked to an investigation of the management of cultural diversity in the workplace within a multicultural society, a study which has global implications. This cutting-edge research advances new modalities of best practice on managerial competence which can be equally applied to all other industries around the world confronted with cultural diversity in the workplace."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip068/2006004796.html

The spread of yield management practices : the need for systematic approches / Fabiola Sfodera. (editor).

2024-05-15T08:03:22Z

Call Number 658.1554 SPR
Publication Date 2006
Summary "Yield Management, an effective technique for the optimisation of revenue, used to be the exclusive prerogative of large companies such as airlines. Today, it is also accessible to entrepreneurs in the hospitality, distribution and restaurant sectors. This book offers insights into the creation and implementation of a yield management system for such businesses and solutions to the organisational and managerial problems that its application entails. It is written by tourism researchers, entrepreneurs and tourism consultants as well as experts from software houses who have designed operational tools for a successful yield management."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2005926778-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0824/2005926778-t.html

Hotel, lodging, restaurant and resort management : a service quality perspective / Percy K. Singh.

2024-05-15T08:03:22Z

by Singh, Percy K., 1950-
Call Number 647.94 SIN
Publication Date 2006
Format: Books

Tourism marketing masterclass luncheon [convention and reception menu]

2024-05-15T08:03:22Z

Call Number ARC MENU YELLOW 617
Publication Date 2006
Format: Books

Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

2024-05-15T08:03:22Z

by Adams, Debra.
Call Number 647.940681 ADA
Publication Date 2006
Format: Books

Gay tourism : culture and context / Gordon Waitt, Kevin Markwell.

2024-05-15T08:03:22Z

by Waitt, Gordon.
Call Number 338.4791 WAI
Publication Date 2006
Summary "The pink tourism dollar now represents a highly profitable niche of the tourism market. Gay Tourism: Culture and Context critically investigates the emergence of a commercial gay tourism industry for male clients, the way it is organized, and how the tourism industry promotes cities, resorts, and nations as 'gay' destinations. This careful examination critically questions the social, political, and cultural implications regarding relationships between gay tourism, Western gay male culture, the erotic, sexual politics, and sexual diversity."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005025729.html

Community development through tourism / Sue Beeton.

2024-05-15T08:03:22Z

by Beeton, Sue.
Call Number 338.47910994 BEE
Publication Date 2006
Format: Books

Tourism : change, impacts, and opportunities / Geoffrey Wall and Alister Mathieson.

2024-05-15T08:03:22Z

by Wall, Geoffrey, author.
Call Number 338.4791 WAL
Publication Date 2006
Summary "Tourism: Change, Impacts and Opportunities' provides a comprehensive and balanced discussion of the impacts of tourism. The authors address the nature of tourism and tourists and the economic, physical and social impact that can result from their activity. New approaches to impact assessment are also considered. A wide range of examples from developed and developing countries illustrate the points raised in the text." -- Publisher's website.
Format: Books

Tourism : rethinking the social science of mobility / C. Michael Hall.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 HAL
Publication Date 2005
Format: Books

Leisure and recreation management / George Torkildsen.

2024-05-15T08:03:22Z

by Torkildsen, George
Call Number 338.4791 TOR
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004051173-d.html

The pursuit of wonder : how Australia's landscape was explored, nature discovered and tourism unleashed / Julia Horne.

2024-05-15T08:03:22Z

by Horne, Julia.
Call Number 338.479194 HOR
Publication Date 2005
Format: Books

Diving the world's coral reefs / consultant editor, Jack Jackson.

2024-05-15T08:03:22Z

by Jackson, Jack, 1938-
Call Number 797.23 DIV
Publication Date 2005
Summary This title offers insight into the natural history and ecology of coral reefs, together with a first-rate selection of dives. Coral reefs are threatened as never before. The catastrophic bleaching that took place in 1998 damaged reefs around the world, and affected areas will take many years to recover (the 2004 tsunami did not create significant damage). Human impact is contributing to the decline of reefs, with overfishing, pollution, mining and even reef-based tourism being factors. This book will underline the urgent need to safeguard coral reefs - the most extensive and spectacular natural structures on the planet.
Format: Books

Australia's best wine tours : the essential cellar-door touring companion / Derek Barton.

2024-05-15T08:03:22Z

by Barton, Derek (Alan Derek)
Call Number 919.4 BAR
Publication Date 2005
Format: Books

Meetings, expositions, events, and conventions : an introduction to the industry / [edited by] George G. Fenich.

2024-05-15T08:03:22Z

by Fenich, George G.
Call Number 658.456 MEE
Publication Date 2005
Summary "Meetings, expositions, events and conventions (MEEC) is one of the fastest growing segments of the United States economy, and embraces multiple aspects of the hospitality and tourism industry. This book provides a thorough understanding of the MEEC industry."--BOOK JACKET.
Format: Books

International encyclopedia of hospitality management / chief editor, Abraham Pizam.

2024-05-15T08:03:22Z

by Pizam, Abraham.
Call Number 647.94068 INT
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007390327-d.html

Tourism : principles and practice / Chris Cooper ... [et al.].

2024-05-15T08:03:22Z

by Cooper, Chris, 1952-
Call Number 338.4791 TOU
Publication Date 2005
Format: Books

Worldwide destinations casebook : the geography of travel and tourism / Brian Boniface and Chris Cooper.

2024-05-15T08:03:22Z

by Boniface, Brian G.
Call Number 338.4791 BON
Publication Date 2005
Summary "This book provides you with a variety of case studies based on the geography of travel and tourism. The book is designed to be used as a a companion volume with the core text - Worldwide destinations : the geography of travel and tourism (4th edition, 2005)."-- Introduction.
Format: Books

Niche tourism : contemporary issues, trends and cases / edited by Marina Novelli.

2024-05-15T08:03:22Z

by Novelli, Marina.
Call Number 338.4791 NIC
Publication Date 2005
Format: Books

Heads in beds : hospitality and tourism marketing / Ivo Raza.

2024-05-15T08:03:22Z

by Raza, Ivo, 1968-
Call Number 647.940688 RAZ
Publication Date 2005
Summary "In Heads in Beds: Hospitality and Tourism Marketing, author Ivo Raza teaches the reader how to build brands, generate sales and grow profits through marketing. Written for students as well as practitioners, this book is based on eight principles that the author teaches and brings to life." "Heads in Beds: Hospitality and Tourism Marketing contains extensive discussion and practical information about the marketing job, markets and products, marketing budgets, branding, advertising, creation of brochures and collateral materials, promotions and public relations, Internet marketing, and several key topics not found in other resources such as: marketing to travel agents; COOP marketing with wholesalers; and loyalty marketing."--BOOK JACKET.
Format: Books

The business of tourism management / edited by John Beech and Simon Chadwick.

2024-05-15T08:03:22Z

by Beech, John G., 1947-
Call Number 338.4791068 BUS
Publication Date 2005
Format: Books

Mobile learning outcomes/ Caryl Oliver

2024-05-15T08:03:22Z

by Oliver, Caryl
Call Number WAIARC CD 378.945 OLI
Publication Date 2005
Format: Books

Australian case studies in strategic marketing / Michael D. Clemes and Gregory J. Brush.

2024-05-15T08:03:22Z

by Clemes, Michael D., author.
Call Number 658.800994 CLE
Publication Date 2005
Format: Books

Jobs in tourism and hospitality / Wendy Taylor.

2024-05-15T08:03:22Z

by Taylor, Wendy, 1963-
Call Number WAIARC 338.47910994 TAY
Publication Date 2004
Format: Books

Tourism management / Neil Leiper.

2024-05-15T08:03:22Z

by Leiper, Neil.
Call Number 338.4791 LEI
Publication Date 2004
Format: Books

Understanding and managing tourism / John I. Richardson & Martin Fluker.

2024-05-15T08:03:22Z

by Richardson, John I. (John Ivor), 1931-
Call Number 338.479194 TOU
Publication Date 2004
Format: Books

Communication skills for effective management / Owen Hargie, David Dickson and Dennis Tourish.

2024-05-15T08:03:22Z

by Hargie, Owen.
Call Number 658.45 HAR
Publication Date 2004
Format: Books

Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

2024-05-15T08:03:22Z

by Sloan, Donald.
Call Number 641.013 CUL
Publication Date 2004
Summary "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.
Format: Books

E-commerce & information technology in hospitality & tourism / Zongqing Zhou.

2024-05-15T08:03:22Z

by Zhou, Zongqing.
Call Number 647.940285 ZHO
Publication Date 2004 2003
Format: Books

Specialist degrees in hospitality, tourism and culinary arts within Victoria / prepared for the Office of Training and Tertiary Education, Department of Education and Training - Victoria by William Angliss Institute of TAFE.

2024-05-15T08:03:22Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 SPE
Publication Date 2004
Format: Books

Culinary tourism / edited by Lucy M. Long.

2024-05-15T08:03:22Z

by Long, Lucy M., 1956-
Call Number 338.4791 CUL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008804.html

Successful event management : a practical handbook / Anton Shone and Bryn Parry.

2024-05-15T08:03:22Z

by Shone, Anton.
Call Number 658.456 SHO
Publication Date 2004
Summary "This is the essential guide for anyone who needs to know how to organize a special event: a festival, a celebration party, a media launch or an annual fete. The authors' combination of industry experience, expertise and a lively approach make this an ideal book for students of Events Management, Business, Tourism, Media Studies and related courses as well as being a valuable handbook for practitioners currently organizing events."--BOOK JACKET.
Format: Books

Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.

2024-05-15T08:03:22Z

by Laws, Eric, 1945-
Call Number 647.94068 HOS
Publication Date 2004
Summary "Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction is a comprehensive benchmark review of how lifestyle concepts can be applied to the hospitality and tourism industry. Noted authorities present multifaceted viewpoints examining a range of topics, such as matching the lifestyles of tourism providers and guests, lifestyle segmentation studies, and methodological issues in lifestyle segmentation research. You'll learn how the consideration of lifestyle concepts can improve the effectiveness of marketing in addition to providing quality management and improved customer satisfaction in the hospitality and tourism industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016723.html

Festival and events management : an international arts and culture perspective / edited by Ian Yeoman [and 4 others].

2024-05-15T08:03:22Z

by Yeoman, Ian.
Call Number 658.456 FES
Publication Date 2004
Summary This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.
Format: Books

Heritage tourism / Dallen J. Timothy and Stephen Boyd.

2024-05-15T08:03:22Z

by Timothy, Dallen J.
Call Number 338.4791 TIM
Publication Date 2003
Format: Books

Dictionary of travel, tourism and hospitality / S. Medlik.

2024-05-15T08:03:22Z

by Medlik, S. (Slavoj), 1928-
Call Number 338.479103 MED
Publication Date 2003
Format: Books

Service quality in leisure and tourism / Christine Williams, John Buswell.

2024-05-15T08:03:22Z

by Williams, Christine, 1951-
Call Number 338.4791 WIL
Publication Date 2003
Summary "This book aims to develop knowledge and understanding of the theories and principles of service quality within the context of leisure and tourism. It examines the characteristics of service delivery and their implications for the management of service quality in the leisure and tourism industry. Suitable for students, researchers and leisure and tourism professionals, it relates the nature of the consumer experience to the planning, design and management of service delivery and critically evaluates the various quality management methods, systems, techniques and approaches that can be applied to the leisure and tourism business environment."--BOOK JACKET.
Format: Books

Business development in licensed retailing : a unit manager's guide / Conrad Lashley and Guy Lincoln.

2024-05-15T08:03:22Z

by Lashley, Conrad.
Call Number 647.95068 LAS
Publication Date 2003
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0620/2004276556-d.html Table of contents http://www.loc.gov/catdir/enhancements/fy0620/2004276556-t.html

Sport and adventure tourism / Simon Hudson, editor.

2024-05-15T08:03:22Z

by Hudson, Simon.
Call Number 338.4791 SPO
Publication Date 2003
Summary "A one-of-a-kind reference source, Sport and Adventure Tourism presents a comprehensive look of all facets of sport-related tourism and leisure management. Concise and easy to read, the book delivers incisive commentary from an international range of the foremost experts in the field. Essential for professionals and educators, this is a highly readable handbook for anyone interested in this dynamic part of the tourism industry."--BOOK JACKET.
Format: Books

Adventure tourism : the new frontier / John Swarbrooke ... [et al.].

2024-05-15T08:03:22Z

by Swarbrooke, John.
Call Number 338.4791 ADV
Publication Date 2003
Summary "Well-reasoned and succinct analysis of the development and nature of adventure tourism accompanies these studies, ensuring that Adventure Tourism: the new frontier is ideal for both undergraduate and postgraduate students of tourism, and for professionals involved in managing adventure tourism enterprises."--BOOK JACKET.
Format: Books

eTourism : information technology for strategic tourism management / Dimitrios Buhalis.

2024-05-15T08:03:22Z

by Buhalis, Dimitrios.
Call Number 338.47910285 BUH
Publication Date 2003
Summary "This book is aimed at advanced undergraduate and postgraduate students in business, tourism and hospitality programmes who need to explore how they can use ICTs in a strategic context. It is also anticipated that researchers and practitioners will find it useful and stimulating."--BOOK JACKET.
Format: Books

Tourism management : managing for change / Stephen J. Page.

2024-05-15T08:03:22Z

by Page, Stephen, 1963-
Call Number 338.4791 PAG
Publication Date 2003
Summary "Tourism Management: managing for change is a complete synthesis of tourism, from its beginnings, through to the major impacts it has on today's global community, the environment and economy. Provocative and stimulating, it challenges the conventional thinking and generates reflection, thought and debate via the use of global examples and case studies such as the impacts of 9/11 and the terrorist attack in Bali."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2003045322.html Table of contents http://www.loc.gov/catdir/toc/els031/2003045322.html Publisher description http://www.loc.gov/catdir/description/els031/2003045322.html Table of contents http://www.loc.gov/catdir/toc/els031/2003045322.html

Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 FOO
Publication Date 2003
Format: Books

Hospitality management : strategy and operations / Lynn Van Der Wagen and Anne Goonetilleke.

2024-05-15T08:03:22Z

by Van der Wagen, Lynn.
Call Number 647.94068 VAN
Publication Date 2003
Format: Books

Introduction to tourism : dimensions, and issues / Colin Michael Hall.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 338.479194 HAL
Publication Date 2003
Format: Books

Tourism impacts, planning and management / Peter Mason.

2024-05-15T08:03:22Z

by Mason, Peter Geoffrey.
Call Number 338.4791068 MAS
Publication Date 2003
Format: Books

Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens.

2024-05-15T08:03:22Z

by Kotler, Philip, 1931-
Call Number 647.940688 KOT
Publication Date 2003 2002
Format: Books

Enriching the experience : an interpretive approach to tour guiding / John Pastorelli.

2024-05-15T08:03:22Z

by Pastorelli, John, 1962-
Call Number 338.4791 PAS
Publication Date 2003
Format: Books

Restoring tourism destinations in crisis : a strategic marketing approach / David Beirman.

2024-05-15T08:03:22Z

by Beirman, David.
Call Number 338.4791 BEI
Publication Date 2003
Format: Books

Strategic management for travel and tourism / Nigel Evans, David Campbell, George Stonehouse.

2024-05-15T08:03:22Z

by Evans, Nigel.
Call Number 338.4791 STR
Publication Date 2003
Format: Books

Employment relations in the hospitality and tourism industries / Rosemary Lucas.

2024-05-15T08:03:22Z

by Lucas, Rosemary.
Call Number 647.940683 LUC
Publication Date 2003
Summary "Employment Relations in the Hospitality and Tourism Industries presents a detailed review of employment relations within a distinctive and significant part of the service economy. Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area." "Employment Relations in the Hospitality and Tourism Industries is an invaluable resource for anyone studying hospitality and tourism, industrial relations and human resource management."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip046/2003014694.html

Travel & tour management / Warwick Frost.

2024-05-15T08:03:22Z

by Frost, Warwick.
Call Number 338.4791 FRO
Publication Date 2003
Summary Travel and tour management in the real world, is an essential component of virtually all management positions in tourism. It is important that every tourism student has a reasonable knowledge of these sectors and how they interact with other segments.
Format: Books

Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.

2024-05-15T08:03:22Z

by Kusluvan, Salih.
Call Number 647.94068 MAN
Publication Date 2003
Format: Books

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-15T08:03:22Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html

Marine mammals : fisheries, tourism and management issues / Nick Gales, Mark Hindell and Roger Kirkwood, editors.

2024-05-15T08:03:22Z

by Gales, Nicholas J.
Call Number 333.9595 MAR
Publication Date 2003
Summary "Brings together contributions from 68 leading scientists from 12 countries to provide a comprehensive, up-to-date review on the way we manage our interactions with whales, dolphins, seals and dugongs. The book examines how we have fared conserving the world?s marine mammal populations, with a focus on the key issues of fisheries and tourism. From a unique southern hemisphere perspective, the authors consider how science informs the culling debate, how wild fisheries and aquaculture interact with marine mammal populations and how we might manage the effects of whale, dolphin and seal watching industries. The authors also address other issues such as the way in which ethics, genetics, acoustics, ecosystem models and pollution influence the management and conservation of marine mammals. Marine Mammals is an invaluable and accessible resource for all those involved with marine mammals, including scientists, managers, policy makers, industry representatives and students."--Publisher website.
Format: Books
Table of contents http://www.publish.csiro.au/samples/MarineMammalsContents.pdf Sample chapter 1 http://www.publish.csiro.au/samples/MarineMammalsSample.pdf

The ethics of tourism development / Mick Smith & Rosaleen Duffy.

2024-05-15T08:03:22Z

by Smith, Mick, 1961-
Call Number 338.4791 SMI
Publication Date 2003
Summary "Mick Smith is Reader in Sociology at the University of Abertay Dundee." "Rosaleen Duffy is a lecturer in Politics and International Relations at Lancaster University."--BOOK JACKET.
Format: Books

Tasting tourism : travelling for food and drink / Priscilla Boniface.

2024-05-15T08:03:22Z

by Boniface, Priscilla.
Call Number 338.4791 BON
Publication Date 2003
Summary "This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject.". "The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."--BOOK JACKET.
Format: Books

Current issues and development in hospitality and tourism satisfaction / John A. Williams, Muzaffer Uysal, editors.

2024-05-15T08:03:22Z

by Williams, John A. (John Alan)
Call Number 647.94 CUR
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0410/2003023286.html

How to provide better access to tourist accommodation services : increase your profits.

2024-05-15T08:03:22Z

by Access Audits Australia.
Call Number 647.940870994 HOW
Publication Date 2003
Format: Books

Ecotourism policy and planning / edited by D. Fennell and R.K. Dowling.

2024-05-15T08:03:22Z

by Fennell, David A., 1963-
Call Number 338.4791 ECO
Publication Date 2003
Summary "This book provides an objective overview of the extent of international ecotourism policy, with contributions from academics and policy makers from around the world. The contents are covered in four sections: understanding ecotourism policies, regional case studies, country case studies and continental case studies. There is also a concluding chapter by the editors. The book will be of interest to researchers, practitioners and policy makers in tourism, environment, geography and planning."--BOOK JACKET.
Format: Books

Interpretation of cultural and natural resources / Douglas M. Knudson, Professor Emeritus of Forestry, Purdue University, Ted T. Cable, Professor of Park Management and Conservation, Kansas State University, Larry Beck, Professor of Outdoor Education and Environmental Interpretation, San Diego State University.

2024-05-15T08:03:22Z

by Knudson, Douglas M., author.
Call Number 363.69 KNU
Publication Date 2003
Format: Books

Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

2024-05-15T08:03:22Z

by Watson, Sandra.
Call Number 647.940683 HUM
Publication Date 2002
Format: Books

Heritage : identification, conservation and management / Graeme Aplin.

2024-05-15T08:03:22Z

by Aplin, Graeme.
Call Number 338.479194 APL
Publication Date 2002
Format: Books

Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.

2024-05-15T08:03:22Z

by Richards, Greg.
Call Number 338.4791 TOU
Publication Date 2002
Format: Books

The development and management of visitor attractions / John Swarbrooke.

2024-05-15T08:03:22Z

by Swarbrooke, John.
Call Number 338.4791 SWA
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2001043888.html Table of contents http://www.loc.gov/catdir/toc/els031/2001043888.html

Tourism and migration : new relationships between production and consumption / edited by C. Michael Hall and Allan M. Williams.

2024-05-15T08:03:22Z

by Hall, Colin Michael, 1961-
Call Number 338.4 TOU
Publication Date 2002
Format: Books

Hospitality and travel marketing / Alastair M. Morrison.

2024-05-15T08:03:22Z

by Morrison, Alastair M.
Call Number 647.940688 MOR
Publication Date 2002 2001
Format: Books

Natural area tourism : ecology, impacts, and management / David Newsome, Susan A. Moore, and Ross K. Dowling.

2024-05-15T08:03:22Z

by Newsome, D. (David), 1951-
Call Number 338.4791 NEW
Publication Date 2002 2001
Format: Books

Critical issues in tourism : a geographical perspective / Gareth Shaw and Allan M. Williams.

2024-05-15T08:03:22Z

by Shaw, Gareth.
Call Number 338.4791 SHA
Publication Date 2002
Format: Books

Chasing Gauguin's ghost : tales of a professional tourist / John Borthwick.

2024-05-15T08:03:22Z

by Borthwick, John.
Call Number 910.4 BOR
Publication Date 2002
Format: Books

Sustainable tourism : a global perspective / edited by Rob Harris, Tony Griffin, and Peter Williams.

2024-05-15T08:03:22Z

by Harris, Rob, 1957-
Call Number 338.4791 SUS
Publication Date 2002
Format: Books
Publisher description Click here for a publisher's description about this book. Table of contents Click here to access the table of contents.

Dimensions of the hospitality industry / Paul R. Dittmer.

2024-05-15T08:03:22Z

by Dittmer, Paul.
Call Number 647.94068 DIT
Publication Date 2002
Format: Books
Table of Contents Publisher description

Destination branding : creating the unique destination proposition / edited by Nigel Morgan, Annette Pritchard and Roger Pride.

2024-05-15T08:03:22Z

by Morgan, Nigel.
Call Number 338.47910688 DES
Publication Date 2002
Format: Books

Resort management department brochures and newsletters / William Angliss Institute.

2024-05-15T08:03:22Z

by William Angliss Institute.
Call Number WAIARC 378.945 RES
Publication Date 2002
Format: Books

Hospitality marketing in the e-commerce age / Neil Wearne and Kevin Baker.

2024-05-15T08:03:22Z

by Wearne, Neil.
Call Number 647.940688 WEA
Publication Date 2002
Summary "Hospitality Marketing in the e-Commerce Age is a comprehensive account of all aspects of marketing in the hospitality industry. Although primarily a textbook for students and teachers of hospitality marketing, this book will prove invaluable for all practitioners in the hospitality industry who want to add to their knowledge of marketing.The approach taken in this book is that marketing should be directed towards what happens to and for the customers. This approach is fundamentally different from those who consider marketing to be primarily concerned with sales and advertising. This book shifts the major emphasis of hospitality marketing onto building a service business from the inside, rather than relying on outside promotion after the event." -- BOOK JACKET.
Format: Books

Quality service : what every hospitality manager needs to know / William B. Martin.

2024-05-15T08:03:22Z

by Martin, William B.
Call Number 647.95068 MAR
Publication Date 2002
Summary Quality Service, What Every Hospitality Manager Needs to Know is a genuine hospitality manager's guide to successful customer service. In an easy-to-read style, it tells you everything you need to know about transforming everyday humdrum hospitality into a level of customer service that others will rave about. This book addresses the needs of the entire spectrum of hospitality including foodservice and lodging operations, clubs, theme parks and the entire travel and tourism industry. It provides a simple step-by-step approach to creating and maintaining a hospitality organization where quality service thrives. Its thirty-two application exercises and numerous examples in every chapter make its contents easily adaptable to the specific needs of any hospitality organization. --BOOK JACKET.
Format: Books

Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverly Sparks, editors.

2024-05-15T08:03:22Z

by Sparks, Beverley.
Call Number 647.940685 SER
Publication Date 2001
Format: Books

Tourism and the media : tourist decision-making, information and communication / Christian Nielsen.

2024-05-15T08:03:22Z

by Nielsen, Christian, 1968-
Call Number 338.4791 NIE
Publication Date 2001
Format: Books

Marketing in travel and tourism / Victor T.C. Middleton with Jackie Clarke.

2024-05-15T08:03:22Z

by Middleton, Victor T. C.
Call Number 338.47910688 MID
Publication Date 2001
Format: Books

Successful tourism marketing : a practical handbook / Susan Briggs.

2024-05-15T08:03:22Z

by Briggs, Susan.
Call Number 338.47910688 BRI
Publication Date 2001
Format: Books

Successful tourism at heritage places : a guide for tourism operators, heritage managers and communities.

2024-05-15T08:03:22Z

by Australian Heritage Commission.
Call Number 338.479194 SUC
Publication Date 2001
Format: Books

Special interest tourism : context and cases / edited by Norman Douglas, Ngaire Douglas, Ros Derrett.

2024-05-15T08:03:22Z

by Douglas, Norman.
Call Number 338.4791 SPE
Publication Date 2001
Format: Books

Ecotourism / David Weaver.

2024-05-15T08:03:22Z

by Weaver, David B. (David Bruce)
Call Number 338.4791 WEA
Publication Date 2001
Format: Books

Tourism in the age of globalisation / edited by Salah Wahab and Chris Cooper.

2024-05-15T08:03:22Z

by Wahab, Salah.
Call Number 338.4791 TOU
Publication Date 2001
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy042/00045943.html Publisher description http://www.loc.gov/catdir/enhancements/fy0650/00045943-d.html

Tourism distribution channels : practices, issues and transformations / [edited by] Dimitrios Buhalis and Eric Laws.

2024-05-15T08:03:22Z

by Buhalis, Dimitrios.
Call Number 338.4791 TOU
Publication Date 2001
Format: Books

Empowerment : HR strategies for service excellence / Conrad Lashley.

2024-05-15T08:03:22Z

by Lashley, Conrad.
Call Number 658.3 LAS
Publication Date 2001
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2002275103.html Table of contents http://www.loc.gov/catdir/toc/els031/2002275103.html

ecoram : ecotourism rapid assessment model [electronic resource] : a simple guide to assessing 'great' ecotourism business ideas / Tourism Queensland.

2024-05-15T08:03:22Z

Call Number 338.4791 ECO
Publication Date 2001
Summary "This publication has been developed to assist people with limited to no special tourism knowledge. It uses a simple 'checklist' format to identify the key elements as attraction, target market and infrastructure that need to be addressed at a site, or in a region, when assessing the potential of 'great' ecotourism business ideas"--Publisher website.
Format: Books
Electronic access http://www.tq.com.au/shadomx/apps/fms/fmsdownload.cfm?file_uuid=5F7A3F3A-C113-A351-1C86-E41C1C71E374&siteName=tqcorp_06

Customer service in the tourism industry / written and compiled by Lee Perlitz.

2024-05-15T08:03:22Z

by Perlitz, Lee, author.
Call Number 338.4791 PER
Publication Date 2001 1999 1998 1997 1996
Format: Books

The Hospitality English-Japanese dictionary / Yoko Pinkerton ... [et al.].

2024-05-15T08:03:22Z

by Pinkerton, Yoko.
Call Number 495.63121 HOS
Publication Date 2000
Format: Books

Holiday business : tourism in Australia since 1870 / Jim Davidson and Peter Spearritt.

2024-05-15T08:03:22Z

by Davidson, Jim, 1942-
Call Number 338.479194 DAV
Publication Date 2000
Format: Books

Start and run a profitable tour guiding business : part-time, full-time, at home, or abroad : your step-by-step business plan / Barbara Braidwood, Susan Boyce, Richard Cropp.

2024-05-15T08:03:22Z

by Braidwood, Barbara, 1952-
Call Number 338.4791 BRA
Publication Date 2000
Format: Books

Becoming a tour guide : principles of guiding and site interpretation / Verité Reily Collins.

2024-05-15T08:03:22Z

by Collins, Verité Reily.
Call Number 338.4791 COL
Publication Date 2000
Format: Books

The art of hospitality / Peter Barge.

2024-05-15T08:03:22Z

by Barge, Peter.
Call Number 642 BAR
Publication Date 2000
Format: Books

Wine regions of Victoria : a touring guide for lovers of fine wine and food.

2024-05-15T08:03:22Z

by Victorian Wineries Tourism Council.
Call Number 641.2209945 WIN
Publication Date 2000
Format: Books