Search Results for tourism - Narrowed by: Computer fileSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtourism$0026qf$003dFORMAT$002509Format$002509COMPFILE$002509Computer$002bfile$0026ps$003d300$0026st$003dPD?dt=list2024-05-14T17:54:35ZWilliam Angliss Institute applications for degrees 2006 [electronic resource] /cWilliam Angliss Institute of TAFE.ent://SD_ILS/0/SD_ILS:245532024-05-14T17:54:35Z2024-05-14T17:54:35Zby William Angliss Institute of TAFE.<br/>Call Number WAIARC CD 378.945 WIL<br/>Publication Date 2006<br/>Format: Computer file<br/>Needs based segmentation for the Australian dining out marketent://SD_ILS/0/SD_ILS:248282024-05-14T17:54:35Z2024-05-14T17:54:35ZCall Number 647.950994 NEE<br/>Publication Date 2004<br/>Summary The aim of the study is to provide the Restaurant and Catering Industry Action Agenda (RCIAA) with information to assist development and promotion of an industry led generic marketing campaign that educates and increases consumer awareness of the value of eating out. The objective of this campaign is to grow the Dining Out category by encouraging Australians to increase the frequency of dining out experiences, and by increasing the yield.<br/>Format: Computer file<br/><a href="http://www.industry.gov.au/assets/documents/itrinternet/TheAustDiningOutMarketRoyMorganResearchReportAug0420050214095817.pdf">http://www.industry.gov.au/assets/documents/itrinternet/TheAustDiningOutMarketRoyMorganResearchReportAug0420050214095817.pdf</a><br/>Restaurant : preparing for service. [interactive multimedia] ... designed by Regency College Hotel School, Adelaide, and produced by the Centre for Applied Learning Systems (CALS) at Adelaide Institute of TAFE.ent://SD_ILS/0/SD_ILS:112052024-05-14T17:54:35Z2024-05-14T17:54:35Zby Australian Hospitality Review Panel.<br/>Call Number CD 647.95 RES<br/>Publication Date 1996<br/>Format: Computer file<br/>