Search Results for tourism - Narrowed by: Book

The products / written and compiled by Lee Perlitz and Steven Elliott.

2024-05-15T21:19:20Z

by Perlitz, Lee.
Call Number 338.4791 PER
Publication Date 2024 2023 2022 2021 2020
Format: Books

Wine trails : plan 52 perfect weekends in wine country.

2024-05-15T21:19:20Z

Call Number 641.22 WIN
Publication Date 2023 2022
Format: Books

Europe by Eurail 2023 : touring Europe by train / written by LaVerne Ferguson-Kosinski ; edited by C. Darren Price ; rail schedules by C. Darren Price.

2024-05-15T21:19:20Z

by Ferguson-Kosinski, LaVerne, author.
Call Number 914.04 EUR
Publication Date 2023
Summary Presents a guide to touring Europe by train, offering information on schedules, fares, destinations, rail passes, and tourist facilities, outlining day trips and longer itineraries, and providing directions for getting to and from train stations.
Format: Books

Gourmet trails Europe / edited by Clifton Wilkinson.

2024-05-15T21:19:20Z

by Wilkinson, Clifton, editor.
Call Number 647.954 GOU
Publication Date 2023
Summary Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format: Books

Visual media and tourism / edited by Seongseop (Sam) Kim and Steve Pan.

2024-05-15T21:19:20Z

by Kim, Seongseop, editor.
Call Number 338.4791 VIS
Publication Date 2022
Format: Regular print

Tourism management : an introduction / Clare Inkson, Lynn Minnaert.

2024-05-15T21:19:20Z

by Inkster, Ian, author.
Call Number 338.4791068 INK
Publication Date 2022
Format: Books

Managing visitor attractions / Edited by Alan Fyall, Brian Garrod, Anna Leask and Stephen Wanhill.

2024-05-15T21:19:20Z

by Fyall, Alan, editor.
Call Number 338.4791068 MAN
Publication Date 2022
Summary "Visitor attractions represent a complex sector of the tourism industry and are the catalytic focus for the development of tourism infrastructure and services. The third edition of this successful text investigates these issues further and provides more solutions and suggestions for the present and future. With contributions from around the world, this is an essential text for undergraduate and postgraduate students of visitor attraction management, written by subject specialists with a wealth of experience in this field"--
Format: Books

Oman : the Bradt guide / Diana Darke, Tony Walsh.

2024-05-15T21:19:20Z

by Darke, Diana, author.
Call Number 915.35304 OMA
Publication Date 2022
Summary This new, fully updated fifth edition of Bradt's Oman offers all the information needed to plan a visit to this rapidly developing Arabian nation. All parts of the country are covered, including areas not featured by other guides, and Arabic script for town names is detailed to aid on-the-ground navigation and exploration. New for this edition are coverage of the restored medieval walled town of Manah, with its labyrinth of passages and mud-brick houses, developments at the UNESCO site of Ubar at Ash Shisr, and in Muscat the fort at Mutrah, with its panoramic views over the Corniche. Also covered are the seasonal cloudforest in Dhofar in the south, the mountains of the north that leap from the plains to over 3,000 metres, the two major international airports in Muscat and Salalah, transport and road developments making access from Dubai quicker and improving the journey into the Wihibah Sands, and new hotels and restaurants, from luxury to simple. For outdoor enthusiasts, adventure tourism, extreme sports (including caving and the via ferrata climbing route) and catamaran sailing are all covered, as well as birdwatching. Whether trekking little used mountain paths or visiting small villages wrapped around date oases, browsing the local market or enjoying the weekend camel and horse races, Bradt's Oman is an indispensable companion. From the famed Rub Al Khali, the world's largest sand desert, to the northern coastal town of Qurayyat, it offers everything you need for a successful trip"--
Format: Books

Indigenous heritage / edited by Michelle Whitford and Lisa Ruhanen.

2024-05-15T21:19:20Z

by Whitford, Michelle, editor.
Call Number 338.4791 IND
Publication Date 2021
Summary 1. Cultural Heritage and Indigenous tourism / Lisa Ruhanen and Michelle Whitford -- 2. Evolution of indigenous tourism among the Lacandon of Chiapas: an application of Weaver's model / Pilar Espeso-Molinero and Maria Jose Pastor-Alfonso -- 3. Cultural sustainability - a framework for Aboriginal tourism in British Columbia Tatjana Thimm -- 4. Developing indigenous tourism in the bomas: critiquing issues from within the Maasai community in Tanzania / Kokel Melubo and Anna Carr -- 5. Settler colonialism, Indigenous cultures, and the promotional landscape of tourism in Ontario, Canada's 'near North' / Bryan S. R. Grimwood, Meghan L. Muldoon and Zachary M. Stevens -- 6. Authenticity as a compromise: a critical discourse analysis of Sami tourism websites / Cecilia de Bernardi -- 7. Indigenous tourism in Australia: understanding the link between cultural heritage and intention to participate using the means-end chain theory / Trinidad Espinosa Abascal -- 8. The interpreter as researcher: ethical heritage interpretation in Indigenous contexts / Chance Finegan.
Format: Regular print

Adventure tourism : environmental impacts and management / David Huddart, Tim Stott.

2024-05-15T21:19:20Z

by Huddart, David, author.
Call Number 338.4791 HUD
Publication Date 2020
Summary "This textbook presents a comprehensive overview of the environmental impacts of various types of adventure tourism and how these can be best managed. This volume follows on from the authors previous textbook - 'Outdoor Recreation: Environmental Impacts and Management' and continues the aim of developing a deeper understanding of how tourist numbers impact the environment and to provide practical solutions to these problems. Combining their own first-hand experience and research with extensive literature review the authors' present several popular adventure tourism destinations from across the globe, including the Arctic, the Himalayas, Africa, Australia and Scotland as case studies. Chapters cover the particular challenges faced by each region: including impacts on animals and birds; the spread of invasive plant species and diseases; trail impacts on vegetation; impacts on geological, historical and archaeological sites and pollution and waste issues. A discussion and evaluation of the possible management actions for minimising these impacts and how outdoor recreation tourists can be regulated concludes each chapter. This practical and engaging textbook will be invaluable to students and scholars of adventure tourism and outdoor recreation as well as practitioners and managers working in the field." - provided by publisher.
Format: Books

Front and back stage of tourism performance : imaginaries and bucket list venues / [edited by] Frances Julia Riemer.

2024-05-15T21:19:20Z

by Riemer, Frances Julia, editor.
Call Number 338.4791 FRO
Publication Date 2020
Summary "Front and Back Stage of Tourism Performance situates our travel imaginaries, those dream destinations on our travel bucket lists, as co-constructed by the tourist industry, state development policies, and community negotiations, and as framed by modernity's new global cultural economy. As more people travel for pleasure than ever before, host communities and intermediaries are presented with tourism opportunities that all too often become flashpoints for local contestation and mechanisms for displacement. The ethnographically-grounded chapters describe tourist encounters shaped by geopolitics, complicated by war, and troubled by and enacted within the economic inequities of neocolonialism. The points of contact afford a unique vantage from which to view cultural identity, entrepreneurial strategizing, and natural resource management as global politics and relations of difference. They also illustrate the power of social networks, cultural display, and artistic performance as collective presentation, management apparatus, and structural critique. Drawing on a range of international case studies, this book will appeal to those interested in tourism, anthropology, global studies, environmental issues, microeconomics, and identity studies"--
Format: Books

Introduction to hospitality / John R. Walker.

2024-05-15T21:19:20Z

by Walker, John R., 1944-, author.
Call Number 647.94068 WAL
Publication Date 2020
Summary "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format: Books

Kyrgyzstan : the Bradt travel guide / Laurence Mitchell.

2024-05-15T21:19:20Z

by Mitchell, Laurence, 1952-, author.
Call Number 915.84304 KYR
Publication Date 2019
Summary Kyrgyzstan Travel Guide -- travel information and advice on everything from Bishkek hotels and restaurants to Tien Shan trekking, Kyrgyz traditions and culture. Also including natural history and wildlife, Lake Issyk-Kul, Karakol Valley, shopping in Osh Bazaar, Arslanbob, Community-Based Tourism, Tash Rabat, historical sites and architecture.
Format: Books

Tourism management / Stephen J. Page.

2024-05-15T21:19:20Z

by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2019
Summary One of the leading texts in the field, 'Tourism Management' is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject with a global focus. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide-ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast-growing sector of the world economy. This updated book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
Format: Books

Tourism : principles and practice / John Fletcher [and 3 others].

2024-05-15T21:19:20Z

by Fletcher, John, author.
Call Number 338.4791 FLE
Publication Date 2018
Summary This text introduces the fundamental principles of tourism and provides a framework that effectively integrates theory and practice. A global and diverse spread of examples shows the impacts and influences of this fast-changing industry on its environment and vice versa.
Format: Books

Tourism resilience and adaptation to environmental change : definitions and frameworks / edited by Alan A. Lew and Joseph M. Cheer.

2024-05-15T21:19:20Z

by Lew, Alan A, editor.
Call Number 338.479104 TOU
Publication Date 2018
Format: Books

Three decades on : Lake House and Daylesford / Alla Wolf-Tasker ; [main photography by Lisa Cohen].

2024-05-15T21:19:20Z

by Wolf-Tasker, Alla, author.
Call Number 641.5099453 WOL
Publication Date 2018
Summary Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of 'Contributions to Industry' awards, has several 'Living Legend' awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.
Format: Books

Event management : for tourism, cultural, business and sporting events / Lynn van der Wagen, Lauren White.

2024-05-15T21:19:20Z

by Van der Wagen, Lynn, author.
Call Number 658.456 VAN
Publication Date 2018
Format: Books

Welcome to country : a travel guide to indigenous Australia / Marcia Langton with Nina Fitzgerald and Amber-Rose Atkinson.

2024-05-15T21:19:20Z

by Langton, Marcia, 1951-, author.
Call Number 919.40472 LAN
Publication Date 2018
Summary Tourism Australia statistics show that many overseas tourists, as well as Australians, are keen to learn more about Australia's first peoples. And while the Indigenous tourism industry continues to grow, no comprehensive travel guide is currently available. Marcia Langton: Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. In its pages, author Professor Marcia Langton offers fascinating insights into Indigenous languages and customs, history, native title, art and dance, storytelling, and cultural awareness and etiquette for visitors. There is also a directory of Indigenous tourism experiences, organised by state or territory, covering galleries and festivals, national parks and museums, communities that are open to visitors, as well as tours and performances. This book is essential for anyone travelling around Australia who wants to learn more about the culture that has thrived here for over 50,000 years. It also offers the chance to enjoy tourism opportunities that will show you a different side of this fascinating country - one that remains dynamic, and is filled with openness and diversity.
Format: Regular print

Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri.

2024-05-15T21:19:20Z

by Croce, Erica, author.
Call Number 338.4791 CRO
Publication Date 2017
Summary This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Format: Books

Handbook of teaching and learning in tourism / edited by Pierre Benckendorrf, Anita Zehrer.

2024-05-15T21:19:20Z

by Benckendorff, Pierre.
Call Number 338.4791 HAN
Publication Date 2017
Format: Books

Mass tourism in a small world / Edited by David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK.

2024-05-15T21:19:20Z

by Harrison, David, 1941-, editor.
Call Number 338.479104 MAS
Publication Date 2017
Summary "The economic links arising from tourism that now exist between what used to be regarded as 'developed' and 'developing' societies make it imperative they are considered component parts of a global system rather than distinct entities. The central focus of this book is mass tourism across a range of societies. It focuses on the theoretical perspectives on mass tourism (including systems approaches, political economy, ethics, sustainability and environmentalism) the historical context of mass tourism and the current challenges to domestic, intra-regional and international mass tourism. Including international case studies it is an essential resource for researchers and students within tourism studies" --
Format: Books

Marketing for tourism, hospitality & events : a global & digital approach / Simon Hudson and Louise Hudson.

2024-05-15T21:19:20Z

by Hudson, Simon.
Call Number 647.940688 HUD
Publication Date 2017
Format: Books

Research methods in tourism, hospitality & events management / Paul Brunt, Susan Horner &. Natalie Semley

2024-05-15T21:19:20Z

by Brunt, Paul.
Call Number 338.4791 BRU
Publication Date 2017
Format: Books

Indigenous tourism : cases from Australia and New Zealand / edited by Michelle Whitford, Lisa Ruhanen and Anna Carr.

2024-05-15T21:19:20Z

by Whitford, Michelle, editor of compilation.
Call Number 338.479194 IND
Publication Date 2017
Format: Books

Tourism and resilience / edited by Richard Butler.

2024-05-15T21:19:20Z

by Butler, Richard, 1943-, editor.
Call Number 338.4791 TOU
Publication Date 2017
Format: Books

The Routledge international handbook of walking / edited by C. Michael Hall, Yael Ram & Noam Shoval.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-, editor.
Call Number 910.01 ROU
Publication Date 2017
Format: Books

Tourism theory : concepts, models and systems / Gui Lohmann, Griffith University, Australia, Alexandre Panosso Netto, University of São Paulo, Brazil.

2024-05-15T21:19:20Z

by Lohmann, Gui, author.
Call Number 338.4791 LOH
Publication Date 2017
Format: Books

An introduction to the geography of tourism / Velvet Nelson.

2024-05-15T21:19:20Z

by Nelson, Velvet, 1979-, author.
Call Number 338.4791 NEL
Publication Date 2017
Format: Books

Sustainable tourism and indigenous peoples / edited by Anna Carr ... [et al].

2024-05-15T21:19:20Z

by Thomson, Anna M., 1963-
Call Number 338.4791 SUS
Publication Date 2017
Format: Books

Rural tourism : New concepts, new research, new practice / edited by Bernard Lane and Elisabeth Kastenholz.

2024-05-15T21:19:20Z

Call Number 338.4791 RUR
Publication Date 2017
Format: Books

Global climate change and coastal tourism : recognizing problems, managing solutions, future expectations / edited by Andrew Jones, Michael Phillips.

2024-05-15T21:19:20Z

by Jones, Andrew L., 1958-, editor.
Call Number 338.479109146 GLO
Publication Date 2017
Format: Books

Catering and convention service survival guide in hotels and casinos / Lisa Lynn Backus and Patti J. Shock.

2024-05-15T21:19:20Z

by Backus, Lisa Lynn, author.
Call Number 642.4 BAC
Publication Date 2017
Summary The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format: Regular print

Military pilgrimage and battlefield tourism : commemorating the dead / edited by John Eade and Mario Katic.

2024-05-15T21:19:20Z

by Eade, John, 1946-, editor.
Call Number 338.4791 MIL
Publication Date 2017
Format: Books

Travel, tourism and hospitality marketing : theory and practice / Mark Anthony Camilleri.

2024-05-15T21:19:20Z

by Camilleri, Mark Anthony, 1976- 1976-, author.
Call Number 647.940688 CAM
Publication Date 2017
Format: Books

Tourism and animal ethics / David A. Fennell.

2024-05-15T21:19:20Z

by Fennell, David A., 1963-, author.
Call Number 338.4791 FEN
Publication Date 2017
Format: Books

Food & drink tourism : principles and practice / Sally Everett.

2024-05-15T21:19:20Z

by Everett, Sally, 1941-
Call Number 338.4791 EVE
Publication Date 2016
Format: Books

Provence to Pondicherry / Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros.

2024-05-15T21:19:20Z

by Kiros, Tessa, author.
Call Number 641.5944 KIR
Publication Date 2016
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.
Format: Regular print

Film-induced tourism / Sue Beeton.

2024-05-15T21:19:20Z

by Beeton, Sue, author.
Call Number 338.4791 BEE
Publication Date 2016
Format: Books

Hooked on herring : tales and recipes from around the world / Jacqueline Hagan.

2024-05-15T21:19:20Z

by Hagan, Jacqueline, author.
Call Number 641.692 HAG
Publication Date 2016
Summary "The humble herring has moved centre stage! Over 45 recipes show you how to turn your next herring catch into something special. Jacqueline Hagan guides you through marinating, curing and smoking herring or any other fish, combining it with delicious spices and fresh green herbs to create a delicious, multicultural feast."--Back cover.
Format: Books

Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-, author.
Call Number 338.4791 HAL
Publication Date 2016
Format: Books

Operations management in the travel industry / edited by Peter Robinson, Principal Lecturer and Head of Leisure, University of Wolverhampton, UK, Paul Fallon, Senior Lecturer, Sheffield Hallam University, UK, Harry Cameron, Visiting Lecturer, University of Wolverhampton, UK, John Crotts, Professor and Chair of the Department of Hospitality and Tourism Management, School of Business, College of Charleston, USA .

2024-05-15T21:19:20Z

by Robinson, Peter, 1979-
Call Number 338.4791 OPE
Publication Date 2016
Summary Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits.
Format: Books

The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.

2024-05-15T21:19:20Z

by Sloan, Philip, editor.
Call Number 338.190286 SLO
Publication Date 2015
Format: Books

The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman [and four others].

2024-05-15T21:19:20Z

by Yeoman, Ian, editor.
Call Number 338.4791 FUT
Publication Date 2015
Format: Books

Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul / Lakshmi Wennakoski-Bielicki.

2024-05-15T21:19:20Z

by Wennakoski-Bielicki, Lakshmi, author.
Call Number 641.5636 WEN
Publication Date 2015
Summary Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life.Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.
Format: Books

Australia business law handbook : volume 1 strategic information and basic laws.

2024-05-15T21:19:20Z

Call Number 346.9407 AUS
Publication Date 2015
Format: Books

Managing visitor attractions / [edited by] Alan Fyall [and three others].

2024-05-15T21:19:20Z

by Fyall, Alan, editor.
Call Number 338.4791068 MAN
Publication Date 2015
Format: Books

Tourism management / Stephen J. Page.

2024-05-15T21:19:20Z

by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2015
Summary "One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast growing sector of the world economy. This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data and statistics. This fifth edition has been revised and updated to include: New content on: sports, festivals and event tourism, social media impacts on tourism, global economic downturn affecting tourism as well as emerging themes in tourism such as slow travel, dark tourism, volunteer tourism and medical tourism. Updated case studies on BRIC markets and new case studies from Middle East and Asia. Enhanced Tourism and sustainable development coverage, which runs throughout the book as a major theme, highlighting the challenge of climate change and future tourism growth Transport section includes more international perspectives from China and South America. Updated companion website which includes: additional case studies, quizzes, PPT's, further reading, web reading as well as video links and longer reflective case study per chapter to aid both teaching and learning"--
Format: Books

Volunteer tourism : theoretical frameworks and practical applications / edited by Angela M. Benson.

2024-05-15T21:19:20Z

by Benson, Angela M., editor.
Call Number 338.4791 VOL
Publication Date 2015
Format: Books

Delicious days in Paris : walking tours to explore the city's food and culture / Jane Paech.

2024-05-15T21:19:20Z

by Paech, Jane, author.
Call Number 914.4361 PAE
Publication Date 2014
Summary Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Format: Regular print

Gourmet touring around Australia / [Tom Neal Tacker].

2024-05-15T21:19:20Z

by Tacker, Tom Neal, editor.
Call Number 647.9594 GOU
Publication Date 2013
Summary Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format: Regular print

Tourism supply chain management / Haiyan Song.

2024-05-15T21:19:20Z

by Song, Haiyan.
Call Number 338.4791 SON
Publication Date 2012 2011
Format: Books

Best practice in accessible tourism : inclusion, disability, ageing population and tourism / edited by Dimitrios Buhalis, Simon Darcy and Ivor Ambrose.

2024-05-15T21:19:20Z

by Buhalis, Dimitrios.
Call Number 338.4791087 BES
Publication Date 2012
Format: Books

Social media in travel, tourism and hospitality : theory, practice and cases / edited by Marianna Sigala, Evangelos Christou, Ulrike Gretzel.

2024-05-15T21:19:20Z

by Sigala, Marianna.
Call Number 338.47910285 SOC
Publication Date 2012
Summary Presenting cutting-edge theory, research and case studies investigating the web 2.0 applications and tools that transform the role and behaviour of the new generation of travelers, this book also examine the ways in which firms reengineer and implement their business models and operations.
Format: Books

Controversies in tourism / edited by Omar Moufakkir and Peter M. Burns.

2024-05-15T21:19:20Z

by Moufakkir, Omar
Call Number 338.4791 CON
Publication Date 2012
Format: Books

Limoncello and linen water : a trousseau of Italian recipes / Tessa Kiros ; photography Manos Chatzikonstantis ; styling Michail Touros ; art direction Lisa Greenberg.

2024-05-15T21:19:20Z

by Kiros, Tessa, author.
Call Number 641.5945 KIR
Publication Date 2012
Summary Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format: Regular print

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

2024-05-15T21:19:20Z

by Barrows, Clayton W., author.
Call Number 647.94068 BAR
Publication Date 2012
Summary "Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.
Format: Books

Food lover's guide to the world : experience the great global cuisines.

2024-05-15T21:19:20Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print

The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

2024-05-15T21:19:20Z

by Pilcher, Jeffrey M., 1965-, editor.
Call Number 641.309 OXF
Publication Date 2012
Format: Books

Hotel sustainable development : principles & best practices / edited by A.J. Singh, Hervé Houdré.

2024-05-15T21:19:20Z

by Singh, A. J. (Arjun J.)
Call Number 647.94068 HOT
Publication Date 2012
Format: Books

Frameworks for tourism research / Douglas Pearce.

2024-05-15T21:19:20Z

by Pearce, Douglas G., 1949-, author.
Call Number 338.4791 PEA
Publication Date 2012
Summary Frameworks are the foundation of good scholarship. They structure, organize and communicate research, underpin individual studies and shape the field of study as a whole. This book introduces students to the concept of frameworks in tourism research and provides a review, discussion and critique of frameworks. Theoretical, conceptual, analytical and integrative frameworks are all covered in detail, with the features, use, strengths and limitations of each from discussed and illustrated using a wide range of examples and applications across the field of tourism studies.
Format: Electronic Resources

Glovebox guide to wine touring / Greg Duncan Powell.

2024-05-15T21:19:20Z

by Powell, Greg Duncan.
Call Number 641.220994 POW
Publication Date 2011
Summary Visiting wineries to do wine tasting is for many people the ultimate wine experience. But if you only have a day or two the choice of wineries can be overwhelming. Luckily, Australia has wine-expert Greg Duncan Powell, who brings us his Glovebox Guide to Wine Touring, an essential addition to every vehicle's glovebox.
Format: Books

Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

2024-05-15T21:19:20Z

by Goeldner, Charles R.
Call Number 338.4791 GOE
Publication Date 2011
Summary "The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. It is written in global terms, making it appropriate not only in the US but also for our subsidiary markets. It provides an overview of the principles, practices, and philosophies that affect the cultural, social, economic, psychological, and marketing aspects of human travel and the tourism industry. It looks at all aspects of the industry that serves travelers.The 12th Edition is an overall update of this leading comprehensive tourism text. Because the tourism industry changes so rapidly, the revision involves adding new developments, updating data, updating profiles, expanding some sectors, adding new web sites, adding selected references, and expanding the glossary. B&Bs, time share, meetings and conventions, sustainable tourism, climate change, social media, mobile marketing are some topics given expanded coverage in this new 12th Edition"--
Format: Books

Disappearing destinations : climate change and future challenges for coastal tourism / edited by Andrew Jones and Michael Phillips.

2024-05-15T21:19:20Z

by Jones, Andrew L., 1958-
Call Number 338.479109146 DIS
Publication Date 2011
Format: Books

Tourist behaviour and the contemporary world / Philip L. Pearce.

2024-05-15T21:19:20Z

by Pearce, Philip L.
Call Number 338.4791 PEA
Publication Date 2011
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-05-15T21:19:20Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2011
Summary The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. This offers students a current, relevant textbook for their study and professional reference.
Format: Books

Zoos and tourism : conservation, education, entertainment? / edited by Warwick Frost.

2024-05-15T21:19:20Z

by Frost, Warwick.
Call Number 338.4791 ZOO
Publication Date 2011
Summary This is the first book to specifically examine zoos as tourist attractions. Taking a global approach, it considers the multiple roles of zoos, particularly the difficulty of balancing conservation, education and entertainment.
Format: Books

Festival places : revitalising rural Australia / edited by Chris Gibson and John Connell.

2024-05-15T21:19:20Z

by Gibson, Chris, 1973-
Call Number 394.260994 FES
Publication Date 2011
Summary Festivals have burgeoned in rural areas, revitalising old traditions and inventing new reasons to celebrate. How do festivals contribute to tourism, community and a rural sense of belonging? What are their cultural, environmental and economic dimensions? This book answers such questions - featuring contributions from leading geographers, historians, anthropologists, tourism scholars and cultural researchers. It draws on a range of case studies: from the rustic charm of agricultural shows and family circuses to the effervescent festival of Elvis Presley impersonators in Parkes; from wildflower collecting to the cosmopolitan beats of ChillOut, Australia's largest non-metropolitan gay and lesbian festival.
Format: Books

The economics of recreation, leisure and tourism / John Tribe.

2024-05-15T21:19:20Z

by Tribe, John.
Call Number 338.4791 TRI
Publication Date 2011
Format: Books

Events and tourism essentials / Lynn Van der Wagen.

2024-05-15T21:19:20Z

by Van der Wagen, Lynn.
Call Number 338.4791 VAN
Publication Date 2010
Format: Books

Human resources and tourism : skills, culture and industry / Darren Lee-Ross and Josephine Pryce.

2024-05-15T21:19:20Z

by Lee-Ross, Darren.
Call Number 647.94068 LEE
Publication Date 2010
Format: Books

Tourism and generation Y / edited by Pierre Benckendorff, Gianna Moscardo, Donna Pendergast.

2024-05-15T21:19:20Z

by Benckendorff, Pierre.
Call Number 338.4791 TOU
Publication Date 2010
Summary This book looks at Generation Y in a tourism context; in broad conceptual terms such as trends and behaviour, and in applied terms, for example looking at particular types of travel that Generation Y takes part in, and tourism marketing aimed specifically at them. Benckendorff/Moscardo, James Cook Uni, Pendergast, Griffith Uni, Aus.
Format: Books

Coffee culture, destinations and tourism / edited by Lee Jolliffe.

2024-05-15T21:19:20Z

by Jolliffe, Lee.
Call Number 338.17373 COF
Publication Date 2010
Format: Books

Tourism and change in polar regions : climate, environments and experiences / [edited by] C. Michael Hall and Jarkko Saarinen.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 304.20911 TOU
Publication Date 2010
Format: Books

Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.

2024-05-15T21:19:20Z

by Kotler, Philip, 1931-
Call Number 647.940688 KOT
Publication Date 2010
Format: Books

Hospitality marketing management / Robert D. Reid, David C. Bojanic.

2024-05-15T21:19:20Z

by Reid, Robert D.
Call Number 647.940688 REI
Publication Date 2010
Summary This textbook explores marketing and themes unique to hospitality and tourism, with a focus on the practical applications of marketing rather than marketing theory.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0818/2008021436.html

Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

2024-05-15T21:19:20Z

by Okumus, Fevzi
Call Number 647.94068 OKU
Publication Date 2010
Summary Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualising strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profit organisations. Key features: Cutting edge approach: applies advance and recent strategic management views into tourism and hospitality field. Critical treatment: provides critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and non-profit tourism organizations. With supporting case studies related to the strategy content, context and process, from international industries such as, Radisson, McDonalds, Carnival Cruiselines and Disney, this text consist of five main sections: introduction, strategy content, strategy context, strategy process and cases. Each of the chapters within these sections has a thorough pedagogic structure consisting of a bulleted introduction, examples and vignettes, discussions points, exercises, case studies and further reading and web sites. Strategic Management in the International Hospitality and Tourism Industry: content and process also provides online support material for tutors and students, in the form of guidelines for instructors on how to use the textbook, PowerPoint presentations and case studies plus additional exercises and web links for students. * Comprehensive coverage of both traditional and contemporary perspectives within strategic management in the applied context of the international hospitality and tourism industry. * Critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. * Up-to-date case studies related to the strategy content, context and process from an international overview, including Carnival Cruiselines, Four Seasons Regent Hotels, Disney and McDonalds.
Format: Electronic Resources

Giants of tourism / edited by Richard W. Butler and Roslyn A. Russell.

2024-05-15T21:19:20Z

by Butler, Richard, 1943-
Call Number 338.76191 GIA
Publication Date 2010
Format: Books

Beyond backpacker tourism : mobilities and experiences / edited by Kevin Hannam and Anya Diekmann.

2024-05-15T21:19:20Z

by Hannam, Kevin.
Call Number 796.51 BEY
Publication Date 2010
Summary "Building on previous work on backpacking, this book takes the analysis of backpacker tourism further by engaging both with new theoretical debates into tourism experiences and mobilities as well as with new empirical phenomena such as the rise of the 'flashpacker' and alternative destinations. Chapters include material on flashpacking, the virtualisation of backpacker culture, the re-conceptualisation of lifestyle travellers, backpackers as volunteer tourists, as well as backpackers' experiences of hostels, mobilities and their policy implications. It sets a new benchmark for the study of independent travel in the contemporary world."--BOOK JACKET.
Format: Books

Hospitality and travel marketing / Alastair M. Morrison.

2024-05-15T21:19:20Z

by Morrison, Alastair M.
Call Number 647.940688 MOR
Publication Date 2010
Summary "Global orientation, and whole-industry coverage of hospitality and tourism set this book apart. This systematic approach to hospitality and travel marketing is written in a user-friendly style. Readers will benefit from the practical nature, and excellent use of relevant and up-to-date cases. Global experience in the industry is emphasized through content on destination marketing and others parts of tourism, along with case examples from around the world. The content draws upon the author's experience in the hospitality and travel marketing industry, as well as teaching experience from around the globe including the USA, Canada, Europe, Asia, and Australia. Hospitality and Travel Marketing reflects all of the latest trends in the field, including Internet marketing and e-commerce, loyalty marketing, brand extension marketing, and destination branding." --distributor.
Format: Books

Tourism discourse : language and global mobility / Crispin Thurlow, Adam Jaworski.

2024-05-15T21:19:20Z

by Thurlow, Crispin.
Call Number 306.4819 THU
Publication Date 2010
Summary The authors of this book present an analysis of the role of spoken, written and visual discourse in producing tourism as a global cultural industry. Framed by the symbolic and economic orders of global mobility, Tourism Discourse presents an empirically-based discussion of language ideologies and host-tourist relations in contemporary tourism.
Format: Books
Inhaltsverzeichnis Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=019012423&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Tourism research / Gayle Jennings.

2024-05-15T21:19:20Z

by Jennings, Gayle, 1955-, author.
Call Number 338.4791 JEN
Publication Date 2010
Summary 'Tourism Research' introduces students to qualitative and quantitative research methodologies. It encourages them to think more about the importance of research in tourism, appreciating the role that it plays in the tourism industry.
Format: Regular print

Accounting essentials for hospitality managers / Chris Guilding.

2024-05-15T21:19:20Z

by Guilding, Chris.
Call Number 657.837 GUI
Publication Date 2009
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence."--BOOK JACKET.
Format: Books

Resort destinations : evolution, management and development / Bruce Prideaux.

2024-05-15T21:19:20Z

by Prideaux, B. (Bruce)
Call Number 338.4791 PRI
Publication Date 2009
Format: Books

Tourism management : managing for change / Stephen J. Page.

2024-05-15T21:19:20Z

by Page, Stephen, 1963-
Call Number 338.4791068 PAG
Publication Date 2009
Format: Books

Eat taste nourish : fabulous food for body and soul / Zoe Bingley-Pullin.

2024-05-15T21:19:20Z

by Bingley-Pullin, Zoe.
Call Number 641.5637 BIN
Publication Date 2009
Summary This book is packed with healthy recipes for breakfast, lunch, dinner and snacks that let you get in shape the easy way. -- Back cover.
Format: Books

Wine regions of Victoria : a touring guide for lovers of fine wine and food.

2024-05-15T21:19:20Z

by Victorian Wineries Tourism Council.
Call Number 641.2209945 WIN
Publication Date 2009 2008 2007 2006 2005
Format: Books

Entrepreneurship and small business management in the hospitality industry / by Darren Lee-Ross, Conrad Lashley.

2024-05-15T21:19:20Z

by Lee-Ross, Darren.
Call Number 647.94068 LEE
Publication Date 2009
Format: Books

Worldwide destinations : the geography of travel and tourism / Brian G. Boniface and Chris Cooper.

2024-05-15T21:19:20Z

by Boniface, Brian G.
Call Number 338.4791 BON
Publication Date 2009
Format: Books

Sustainable tourism futures : perspectives on systems, restructuring, and innovations / edited by Stefan Gössling, C. Michael Hall, and David B. Weaver.

2024-05-15T21:19:20Z

by Gossling, Stefan.
Call Number 338.4791 SUS
Publication Date 2009
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0908/2008029065-d.html Table of contents only http://www.loc.gov/catdir/toc/fy0903/2008029065.html

Health and wellness tourism / Melanie Smith, László Puczkó.

2024-05-15T21:19:20Z

by Smith, Melanie K.
Call Number 338.473621 SMI
Publication Date 2009
Format: Books

Front office skills : a practical approach / Vivienne O'Shannessy.

2024-05-15T21:19:20Z

by O'Shannessy, Vivienne, 1962-
Call Number 647.068 OSH
Publication Date 2009
Summary "A practical guide to front office skills and services in the hospitality industry. Complies with the Hospitality, Tourism and Events Industry Competency Standards"--Provided by publisher.
Format: Books

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

2024-05-15T21:19:20Z

by Barrows, Clayton W.
Call Number 647.94068 BAR
Publication Date 2009
Summary "Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format: Books
Contributor biographical information Publisher description Table of contents only

Crisis and disaster management for tourism / Brent W. Ritchie.

2024-05-15T21:19:20Z

by Ritchie, Brent W.
Call Number 338.4791068 RIT
Publication Date 2009
Format: Books

Wellness and tourism : mind, body, spirit, place / edited by Robyn Bushell and Pauline J. Sheldon.

2024-05-15T21:19:20Z

by Bushell, Robyn.
Call Number 338.473621 WEL
Publication Date 2009
Format: Books

New frontiers in marine tourism : diving experiences, sustainability, management / edited by Brian Garrod, Stefan Gössling.

2024-05-15T21:19:20Z

by Garrod, B. (Brian)
Call Number 338.4791 NEW
Publication Date 2008
Format: Books

Conferences and conventions : a global industry / Tony Rogers.

2024-05-15T21:19:20Z

by Rogers, Tony, 1945-
Call Number 658.456 ROG
Publication Date 2008
Summary "Providing a comprehensive, in-depth analysis of the international conference industry, Conferences and Conventions: a global industry examines the industry's origins, structure, economics, career opportunities, and future development. It also explains its links with the wider tourism industry. This completely revised second edition, now in full colour, is packed with a wealth of new international case studies." "Conferences and Conventions: a global industry second edition is illustrated with examples from around the world including the United Kingdom, Canada, Australasia, Cyprus, India, Korea, USA, and many other destinations. It also provides challenging and reflective questions at the end of each chapter so that readers can test their knowledge and think about the issues raised, accompanied by practical assignments."--BOOK JACKET.
Format: Books

Tourism impacts, planning and management / Peter Mason.

2024-05-15T21:19:20Z

by Mason, Peter Geoffrey.
Call Number 338.4791068 MAS
Publication Date 2008
Summary "'Tourism Impacts, Planning and Management' is a unique text, which links these three key areas of tourism: impacts, planning and management. Tourism impacts are multi-faceted and therefore are difficult to plan for and manage. This book looks at all the key players involved - be they tourists, host communities or industry members - and considers a number of approaches and techniques for managing tourism successfully. Now in a second edition this bestselling text has been fully updated to include updated statistics and case studies, including new cases on tourism planning in Dubai, Antarctic/Arctic visitor management, wilderness area management in Montana, 7/7 bombings in the UK and terrorism in Egypt. It also includes new material on governments and planning, the role of tour guides, interpretation, information technology, crisis management and terrorism. Divided into four parts, this text discusses: * The growth, development and impacts of tourism * Tourism planning and management: concepts, issues and key players * Tools and techniques in tourism planning and management: education, regulation and information technology * The future of tourism planning and management: issues of sustainability and the future Up-to-date, international case studies are used to illustrate and provide a real-life context for the theories discussed. Exercises are also included to consolidate learning." -- Publisher's website.
Format: Books

Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.

2024-05-15T21:19:20Z

by Ninemeier, Jack D.
Call Number 647.94023 NIN
Publication Date 2008
Summary "This textbook includes definitions for more than 600 industry terms, including 75 that are new to this edition, and several hundred color photos. Students have access to the text's Companion Website and PowerPoint presentations at www.prenhall.com/ninemeier. Numerous supplemental materials are also available for the instructor."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip078/2007000866.html

The road to hospitality : skills for the new professional / Vivienne O'Shannessy, Dean Minett.

2024-05-15T21:19:20Z

by O'Shannessy, Vivienne, 1962-
Call Number 647.94 OSH
Publication Date 2008 2007
Summary Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.
Format: Books

The geography of wine : how landscapes, cultures, terroir, and the weather make a good drop / Brian J. Sommers.

2024-05-15T21:19:20Z

by Sommers, Brian J.
Call Number 641.22 SOM
Publication Date 2008
Format: Books
Table of contents only

Researching hospitality and tourism : a student guide / Bob Brotherton.

2024-05-15T21:19:20Z

by Brotherton, Bob.
Call Number 647.94072 BRO
Publication Date 2008
Format: Books

Tourism policy and planning : yesterday, today and tomorrow / David L. Edgell, Sr., ... [et al.].

2024-05-15T21:19:20Z

by Edgell, David L.
Call Number 338.4791 TOU
Publication Date 2008
Summary "Reflecting current trends in global tourism, this book bridges the gap between tourism policy and strategic planning and maintains a firm focus on the practical application of theory." "Tourism Policy and Planning: Yesterday, Today and Tomorrow presents students, professionals, and policy-makers with a set of conceptual tools for understanding the complex factors that make up tourism policy and help ensure its growth in positive ways." "With a user friendly learning structure and divided into ten chapters, Tourism Policy and Planning: Yesterday, Today and Tomorrow examines issues such as tourism as an economic and commercial activity, political and foreign policy implications, sustainable tourism, education and training, and strategic planning. It is fully illustrated throughout with international case reports to provide a solid foundation for understanding not only what tourism policy is and the benefits of well-formulated tourism policy but also how to influence and implement it."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008272546-d.html

Contemporary tourism : an international approach / Chris Cooper and C. Michael Hall.

2024-05-15T21:19:20Z

by Cooper, Chris, 1952-
Call Number 338.4791 COO
Publication Date 2008
Summary "The study of tourism and indeed the tourism industry is changing constantly. A contemporary understanding of tourism requires the use of contemporary approaches and a multi-disciplinary frame of reference. Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism by utilizing an approach to managing, marketing and developing tourism that goes well beyond the popular conception of tourism as holiday travel. Instead, it takes a product-orientated approach to illustrate how products and the temporary experiences of tourists should be understood from the perspective of tourism firms and organizations." "Each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self-review questions, checklists and case studies. Cases are both thematic and destination-based and always international, and are used to emphasize the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. Accompanying the text is an authoritative and thorough set of online resources to guide the reader through the topic area including material for both students and lecturers. For more details please visit www.textbooks.elsevier.com."--BOOK JACKET.
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-05-15T21:19:20Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2008
Summary Festivals and special events have grown into a massive industry worldwide, generating billions of dollars for regional centers, states, and countries. Festival and Special Event Management provides a comprehensive overview of the theory and procedures essential to managing festivals and special events. Australian authors.
Format: Books

The wonderful world of Korean food.

2024-05-15T21:19:20Z

Call Number 641.59519 WON
Publication Date 2008
Format: Books

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

2024-05-15T21:19:20Z

by Wood, Roy C., 1959-
Call Number 647.068 SAG
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html

Diabetes cooking for everyone : 250 all-natural, low-glycemic recipes to nourish and rejuvenate / Carol Gelles.

2024-05-15T21:19:20Z

by Gelles, Carol.
Call Number 641.56314 GEL
Publication Date 2008
Format: Books

Understanding and managing tourism / John Richardson, Martin Fluker.

2024-05-15T21:19:20Z

by Richardson, John I. (John Ivor), 1931-, author.
Call Number 338.4791 RIC
Publication Date 2008
Summary Designed for higher education students undertaking tourism studies. It defines and discusses plus gives real world examples of the most important issues facing tourism today and the skills and knowledge tourism industry professionals need to understand and manage effectively.
Format: Books

Tourism planning : policies, processes and relationships / C. Michael Hall.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-, uthor.
Call Number 338.4791 HAL
Publication Date 2008
Summary "The second edition of this highly-regarded text provides a fresh and stimulating introduction to tourism planning at global, regional and local levels. It stresses that planning is most effectively understood by conceptualising the wider context alongside examining the analysis and application of planning tools. Thematically underpinned by the need for sustainability, the author argues that tourism planning, policy, and development are best conducted by embracing the relational structure of governance as part of a more sophisticated and contextual approach."--BOOK JACKET.
Format: Regular print
Table of contents only

Travel and tourism : an industry primer / Paul S. Biederman ; with Jun Lai ... [and 4 others.].

2024-05-15T21:19:20Z

by Biederman, Paul S., author.
Call Number 338.4791 TRA
Publication Date 2008
Format: Books
Table of contents only

Environment and tourism / Andrew Holden.

2024-05-15T21:19:20Z

by Holden, Andrew, 1960- author.
Call Number 338.4791 HOL
Publication Date 2008
Summary "The second edition of Environment and Tourism reflects changes in the relationship between tourism, society and the natural environment in the first decade of the new century. Alongside the updating of all statistics, environmental policy initiatives, examples and case studies, new material has been added. This includes two new chapters: one on climate change and natural disasters; and the other on the relationship between tourism and poverty. These themes have direct relevance not only to tourism but are reflective of the wider relationship between nature and society, a thesis that contextualises the book. Tourism is also analysed as an interconnected system, linking the environments of where tourists come from, with the ones they go to. Further issues addressed in the book include tourism's interaction with nature; economic opportunities for conservation; market failure that causes tourism to create environmental problems; environmental management and planning for tourism; environmental ethics; sustainable tourism and ecotourism; poverty and tourism; climate change, natural disasters and tourism."--BOOK JACKET.
Format: Electronic Resources

Ecotourism / David Weaver.

2024-05-15T21:19:20Z

by Weaver, David B. (David Bruce), author.
Call Number 338.4791 WEA
Publication Date 2008
Summary This book reflects contemporary developments in the field. Building on the strengths of the first edition, the text discusses the significance of ecotourism in the domestic and international tourism sectors. The origins, markets, venues and impact of ecotourism form the basis of the first part of the book. Business aspects of ecotourism, external environments, organisations and policies are examined in the second part of the book, along with special environments, such as islands, polar regions and indigenous territories, and distinctive activities, such as whale-watching and penguin-watching. The management of ecotourism is covered comprehensively and is illustrated by extensive industry and destination examples derived mainly from the peer-reviewed literature. A highlight of the book is a regional survey of ecotourism that offers comparative insights into ecotourism in Australia, the South Pacific, Asia, Europe, the Americas and Africa.
Format: Books

Hands-on holidays : charitable trips, rewarding adventures, volunteer breaks / Guy Hobbs.

2024-05-15T21:19:20Z

by Hobbs, Guy.
Call Number 910.202 HOB
Publication Date 2007
Format: Books

Top backpacker destinations Australia / [Melissa Krafchek, Dale Campisi, Clare Coney].

2024-05-15T21:19:20Z

by Coney, Clare.
Call Number 919.4047 TOP
Publication Date 2007
Format: Books

Consumer behaviour in tourism / John Swarbrooke and Susan Horner.

2024-05-15T21:19:20Z

by Swarbrooke, John.
Call Number 338.4791 SWA
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2006934146-d.html Table of contents only http://www.loc.gov/catdir/toc/fy0707/2006934146.html

Water-based tourism, sport, leisure, and recreation experiences / [edited by] Gayle Jennings.

2024-05-15T21:19:20Z

by Jennings, Gayle, 1955-
Call Number 338.4791 WAT
Publication Date 2007
Summary Offers a unique insight into these growing areas of the tourism industry looking at their interaction, market profiles, advantages and their effects on the environment. Gayle Jennings, Griffith University, Australia.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0713/2007273314-d.html

Travels with Thai food : a journey with Spirit House / Helen Brierty & Annette Fear.

2024-05-15T21:19:20Z

by Brierty, Helen.
Call Number 641.59593 BRI
Publication Date 2007
Summary Take a trip to Thailand and back with the renowned chefs of Spirt House. Travels with Thai food unlocks the secrets of Thai cuisine and travel around one of the most beautiful countries on earth. Be prepared for a taste sensation in this showcase of modern Thai cuisine. Authors from the bestseller Spirit House.
Format: Books

Marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / Stowe Shoemaker, Robert C. Lewis, Peter C. Yesawich.

2024-05-15T21:19:20Z

by Shoemaker, Stowe.
Call Number 647.940688 SHO
Publication Date 2007
Format: Books

Tourism management : managing for change / Stephen J. Page.

2024-05-15T21:19:20Z

by Page, Stephen, 1963-
Call Number 338.4791068 PAG
Publication Date 2007
Summary "Tourism Management, has been fully revised with updated statistics and brand new case studies. Written in a user-friendly, jargon-free and engaging style, this is the ultimate student-friendly text, and a vital introduction to this exciting, ever-changing area of study. This second edition includes brand new material on new issues such as space tourism, innovations in low-cost land and air travel and the potential impact of the forthcoming 2012 Olympics."--BOOK JACKET.
Format: Books

Tourism and indigenous peoples : issues and implications / editors, Richard Butler and Tom Hinch.

2024-05-15T21:19:20Z

by Butler, Richard, 1943-
Call Number 338.4791 TOU
Publication Date 2007
Summary This is a unique text examining the role of indigenous societies in tourism and how they interact within the tourism nexus. Unusually, it focuses on the active role that indigenous peoples take in the industry and uses international case studies and experiences to provide global context. Australasian content.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008272511-d.html

Introduction to tourism in Australia : development, issues and change / Colin Michael Hall.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 338.479194 HAL
Publication Date 2007
Format: Books

The hairy bikers ride again / Dave Myers and Si King ; additional material by John Stroud and Vikram Jayanti.

2024-05-15T21:19:20Z

by Myers, Dave.
Call Number 641.59 MYE
Publication Date 2007
Format: Books

The restaurants book : ethnographies of where to eat / edited by David Beriss and David Sutton.

2024-05-15T21:19:20Z

by Beriss, David.
Call Number 394.10973 RES
Publication Date 2007
Format: Books
View table of contents only Publisher description http://www.loc.gov/catdir/enhancements/fy0801/2007039584-d.html

How to market your accommodation business effectively / written by Susan Briggs for VisitBritain.

2024-05-15T21:19:20Z

by Briggs, Susan.
Call Number 647.9441 BRI
Publication Date 2007
Format: Books

The Hairy Bikers' cookbook / Dave Myers and Si King ; additional material by John Stroud and Vikram Jayanti.

2024-05-15T21:19:20Z

by Myers, Dave.
Call Number 641.59 MYE
Publication Date 2006
Format: Books

Innovation in hospitality and tourism / Mike Peters, Birgit Pikkemaat, editors.

2024-05-15T21:19:20Z

by Peters, Mike, 1966-
Call Number 647.94 INN
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip066/2005036307.html

Tourism : a modern synthesis / Stephen J. Page and Joanne Connell.

2024-05-15T21:19:20Z

by Page, Stephen, 1963-
Call Number 338.4791 PAG
Publication Date 2006
Format: Books

Crisis management in the tourism industry / Dirk Glaesser.

2024-05-15T21:19:20Z

by Glaesser, Dirk.
Call Number 338.4791 GLA
Publication Date 2006
Format: Books

Cases in sustainable tourism : an experiential approach to making decisions / Irene M. Herremans, editor.

2024-05-15T21:19:20Z

by Herremans, Irene M.
Call Number 338.4791 CAS
Publication Date 2006
Summary "Cases in Sustainable Tourism is a teaching tool that places students in real-life situations where they are faced with complex decisions on the economic, social, and environmental sustainability of actual cases from the tourism and hospitality industry. Cases are based on actual organizations or activities and accompanied by resource guides, illustrations, exhibits, multimedia materials, and photographs to help students make difficult but realistic decisions about traveling responsibilities (accommodations and airlines), adventure tourism, the sustainability of national parks, and land development and governance."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005024816.html

Marketing research / Donald R. Cooper ; Pamela S. Schindler.

2024-05-15T21:19:20Z

by Cooper, Donald R.
Call Number 658.83 COO
Publication Date 2006
Format: Books

Travel and tourism public relations : an introductory guide for hospitality managers / Dennis E. Deuschl.

2024-05-15T21:19:20Z

by Deuschl, Dennis E.
Call Number 647.940688 DEU
Publication Date 2006
Format: Books

Tourism management / David Weaver, Laura Lawton.

2024-05-15T21:19:20Z

by Weaver, David B. (David Bruce)
Call Number 338.479194 WEA
Publication Date 2006
Format: Books

Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.

2024-05-15T21:19:20Z

by Jarvis, Ken.
Call Number 647.94068 CAS
Publication Date 2006
Summary "Cases in Hospitality and Tourism Management is a compilation of cases contributed by authors from around the world. Students encounter real-life situations that enhance their learning experience. Organized by industry segment, the book's cases examine planning, human resources, marketing, menu management, product development, financial management, franchises, resorts, clubs, productivity, employee motivation, leadership, and other topics. Questions at the end of each case stimulate critical-thinking and decision-making skills."--BOOK JACKET.
Format: Regular print

Sustainable tourism : theory and practice / David Weaver.

2024-05-15T21:19:20Z

by Weaver, David B. (David Bruce)
Call Number 338.4791 WEA
Publication Date 2006
Format: Books

Wholefood : heal - nourish - delight / Jude Blereau.

2024-05-15T21:19:20Z

by Blereau, Jude.
Call Number 641.563 BLE
Publication Date 2006
Format: Books

Vacation decision making / Alain Decrop.

2024-05-15T21:19:20Z

by Decrop, Alain.
Call Number 910.688 DEC
Publication Date 2006
Summary "The focus of this book is on vacation planning and decision making, which is the cornerstone of tourist behaviour and tourism marketing. Choosing and buying tourism products and services includes a lot of decisions, many of which involve complex decision-making processes. Both the generic decision to go on vacation or not and more specific travel decisions are considered in this book, from an individual and social point of view. It includes an overview of the basics of tourist behaviour and decision making, together with the results of an in-depth qualitative study. This book will be of significant interest to researchers and advanced students in tourism, leisure, marketing and psychology and also to practitioners in the tourism industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0514/2005016928.html

Managing world heritage sites / edited by Anna Leask and Alan Fyall.

2024-05-15T21:19:20Z

by Leask, Anna.
Call Number 363.69 MAN
Publication Date 2006
Format: Books

Tourism business frontiers : consumers, products and industry / edited by Dimitrios Buhalis and Carlos Costa.

2024-05-15T21:19:20Z

by Buhalis, Dimitrios.
Call Number 338.4791 TOU
Publication Date 2006
Format: Books

Tourism and global environmental change : ecological, social, economic, and political interrelationships / edited by Stefan Gössling and C. Michael Hall.

2024-05-15T21:19:20Z

by Gössling, Stefan.
Call Number 338.4791 TOU
Publication Date 2006
Summary "Tourism and Global Environmental Change provides the first comprehensive analysis of the economic, social and political interrelationships between tourism and global environmental change. In this book, tourism is seen to be both a significant contributor to global environmental change and one of the economic sectors that potentially will be most impacted by such changes."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0511/2005011328.html

Introduction to hospitality management / John R. Walker.

2024-05-15T21:19:20Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

The geography of tourism and recreation : environment, place, and space / C. Michael Hall and Stephen J. Page.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 HAL
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004028639.html

The spread of yield management practices : the need for systematic approches / Fabiola Sfodera. (editor).

2024-05-15T21:19:20Z

Call Number 658.1554 SPR
Publication Date 2006
Summary "Yield Management, an effective technique for the optimisation of revenue, used to be the exclusive prerogative of large companies such as airlines. Today, it is also accessible to entrepreneurs in the hospitality, distribution and restaurant sectors. This book offers insights into the creation and implementation of a yield management system for such businesses and solutions to the organisational and managerial problems that its application entails. It is written by tourism researchers, entrepreneurs and tourism consultants as well as experts from software houses who have designed operational tools for a successful yield management."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2005926778-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0824/2005926778-t.html

Hotel, lodging, restaurant and resort management : a service quality perspective / Percy K. Singh.

2024-05-15T21:19:20Z

by Singh, Percy K., 1950-
Call Number 647.94 SIN
Publication Date 2006
Format: Books

Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

2024-05-15T21:19:20Z

by Adams, Debra.
Call Number 647.940681 ADA
Publication Date 2006
Format: Books

Gay tourism : culture and context / Gordon Waitt, Kevin Markwell.

2024-05-15T21:19:20Z

by Waitt, Gordon.
Call Number 338.4791 WAI
Publication Date 2006
Summary "The pink tourism dollar now represents a highly profitable niche of the tourism market. Gay Tourism: Culture and Context critically investigates the emergence of a commercial gay tourism industry for male clients, the way it is organized, and how the tourism industry promotes cities, resorts, and nations as 'gay' destinations. This careful examination critically questions the social, political, and cultural implications regarding relationships between gay tourism, Western gay male culture, the erotic, sexual politics, and sexual diversity."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005025729.html

Community development through tourism / Sue Beeton.

2024-05-15T21:19:20Z

by Beeton, Sue.
Call Number 338.47910994 BEE
Publication Date 2006
Format: Books

Tourism : the business of travel / Roy A. Cook, Fort Lewis College, Laura J. Yale, Fort Lewis College, Professor Emeritus, Joseph J. Marqua, Sports Express, LLC.

2024-05-15T21:19:20Z

by Cook, Roy A., author.
Call Number 338.4791 COO
Publication Date 2006
Format: Regular print

Tourism : change, impacts, and opportunities / Geoffrey Wall and Alister Mathieson.

2024-05-15T21:19:20Z

by Wall, Geoffrey, author.
Call Number 338.4791 WAL
Publication Date 2006
Summary "Tourism: Change, Impacts and Opportunities' provides a comprehensive and balanced discussion of the impacts of tourism. The authors address the nature of tourism and tourists and the economic, physical and social impact that can result from their activity. New approaches to impact assessment are also considered. A wide range of examples from developed and developing countries illustrate the points raised in the text." -- Publisher's website.
Format: Books

Tourism : rethinking the social science of mobility / C. Michael Hall.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 HAL
Publication Date 2005
Format: Books

Leisure and recreation management / George Torkildsen.

2024-05-15T21:19:20Z

by Torkildsen, George
Call Number 338.4791 TOR
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004051173-d.html

The pursuit of wonder : how Australia's landscape was explored, nature discovered and tourism unleashed / Julia Horne.

2024-05-15T21:19:20Z

by Horne, Julia.
Call Number 338.479194 HOR
Publication Date 2005
Format: Books

Diving the world's coral reefs / consultant editor, Jack Jackson.

2024-05-15T21:19:20Z

by Jackson, Jack, 1938-
Call Number 797.23 DIV
Publication Date 2005
Summary This title offers insight into the natural history and ecology of coral reefs, together with a first-rate selection of dives. Coral reefs are threatened as never before. The catastrophic bleaching that took place in 1998 damaged reefs around the world, and affected areas will take many years to recover (the 2004 tsunami did not create significant damage). Human impact is contributing to the decline of reefs, with overfishing, pollution, mining and even reef-based tourism being factors. This book will underline the urgent need to safeguard coral reefs - the most extensive and spectacular natural structures on the planet.
Format: Books

Australia's best wine tours : the essential cellar-door touring companion / Derek Barton.

2024-05-15T21:19:20Z

by Barton, Derek (Alan Derek)
Call Number 919.4 BAR
Publication Date 2005
Format: Books

Tourism : principles and practice / Chris Cooper ... [et al.].

2024-05-15T21:19:20Z

by Cooper, Chris, 1952-
Call Number 338.4791 TOU
Publication Date 2005
Format: Books

Worldwide destinations casebook : the geography of travel and tourism / Brian Boniface and Chris Cooper.

2024-05-15T21:19:20Z

by Boniface, Brian G.
Call Number 338.4791 BON
Publication Date 2005
Summary "This book provides you with a variety of case studies based on the geography of travel and tourism. The book is designed to be used as a a companion volume with the core text - Worldwide destinations : the geography of travel and tourism (4th edition, 2005)."-- Introduction.
Format: Books

Heads in beds : hospitality and tourism marketing / Ivo Raza.

2024-05-15T21:19:20Z

by Raza, Ivo, 1968-
Call Number 647.940688 RAZ
Publication Date 2005
Summary "In Heads in Beds: Hospitality and Tourism Marketing, author Ivo Raza teaches the reader how to build brands, generate sales and grow profits through marketing. Written for students as well as practitioners, this book is based on eight principles that the author teaches and brings to life." "Heads in Beds: Hospitality and Tourism Marketing contains extensive discussion and practical information about the marketing job, markets and products, marketing budgets, branding, advertising, creation of brochures and collateral materials, promotions and public relations, Internet marketing, and several key topics not found in other resources such as: marketing to travel agents; COOP marketing with wholesalers; and loyalty marketing."--BOOK JACKET.
Format: Books

Australian case studies in strategic marketing / Michael D. Clemes and Gregory J. Brush.

2024-05-15T21:19:20Z

by Clemes, Michael D., author.
Call Number 658.800994 CLE
Publication Date 2005
Format: Books

Understanding and managing tourism / John I. Richardson & Martin Fluker.

2024-05-15T21:19:20Z

by Richardson, John I. (John Ivor), 1931-
Call Number 338.479194 TOU
Publication Date 2004
Format: Books

Communication skills for effective management / Owen Hargie, David Dickson and Dennis Tourish.

2024-05-15T21:19:20Z

by Hargie, Owen.
Call Number 658.45 HAR
Publication Date 2004
Format: Books

Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

2024-05-15T21:19:20Z

by Sloan, Donald.
Call Number 641.013 CUL
Publication Date 2004
Summary "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.
Format: Books

E-commerce & information technology in hospitality & tourism / Zongqing Zhou.

2024-05-15T21:19:20Z

by Zhou, Zongqing.
Call Number 647.940285 ZHO
Publication Date 2004 2003
Format: Books

Culinary tourism / edited by Lucy M. Long.

2024-05-15T21:19:20Z

by Long, Lucy M., 1956-
Call Number 338.4791 CUL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008804.html

Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.

2024-05-15T21:19:20Z

by Laws, Eric, 1945-
Call Number 647.94068 HOS
Publication Date 2004
Summary "Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction is a comprehensive benchmark review of how lifestyle concepts can be applied to the hospitality and tourism industry. Noted authorities present multifaceted viewpoints examining a range of topics, such as matching the lifestyles of tourism providers and guests, lifestyle segmentation studies, and methodological issues in lifestyle segmentation research. You'll learn how the consideration of lifestyle concepts can improve the effectiveness of marketing in addition to providing quality management and improved customer satisfaction in the hospitality and tourism industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016723.html

Festival and events management : an international arts and culture perspective / edited by Ian Yeoman [and 4 others].

2024-05-15T21:19:20Z

by Yeoman, Ian.
Call Number 658.456 FES
Publication Date 2004
Summary This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.
Format: Books

Heritage tourism / Dallen J. Timothy and Stephen Boyd.

2024-05-15T21:19:20Z

by Timothy, Dallen J.
Call Number 338.4791 TIM
Publication Date 2003
Format: Books

Business development in licensed retailing : a unit manager's guide / Conrad Lashley and Guy Lincoln.

2024-05-15T21:19:20Z

by Lashley, Conrad.
Call Number 647.95068 LAS
Publication Date 2003
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0620/2004276556-d.html Table of contents http://www.loc.gov/catdir/enhancements/fy0620/2004276556-t.html

Sport and adventure tourism / Simon Hudson, editor.

2024-05-15T21:19:20Z

by Hudson, Simon.
Call Number 338.4791 SPO
Publication Date 2003
Summary "A one-of-a-kind reference source, Sport and Adventure Tourism presents a comprehensive look of all facets of sport-related tourism and leisure management. Concise and easy to read, the book delivers incisive commentary from an international range of the foremost experts in the field. Essential for professionals and educators, this is a highly readable handbook for anyone interested in this dynamic part of the tourism industry."--BOOK JACKET.
Format: Books

Adventure tourism : the new frontier / John Swarbrooke ... [et al.].

2024-05-15T21:19:20Z

by Swarbrooke, John.
Call Number 338.4791 ADV
Publication Date 2003
Summary "Well-reasoned and succinct analysis of the development and nature of adventure tourism accompanies these studies, ensuring that Adventure Tourism: the new frontier is ideal for both undergraduate and postgraduate students of tourism, and for professionals involved in managing adventure tourism enterprises."--BOOK JACKET.
Format: Books

Tourism management : managing for change / Stephen J. Page.

2024-05-15T21:19:20Z

by Page, Stephen, 1963-
Call Number 338.4791 PAG
Publication Date 2003
Summary "Tourism Management: managing for change is a complete synthesis of tourism, from its beginnings, through to the major impacts it has on today's global community, the environment and economy. Provocative and stimulating, it challenges the conventional thinking and generates reflection, thought and debate via the use of global examples and case studies such as the impacts of 9/11 and the terrorist attack in Bali."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2003045322.html Table of contents http://www.loc.gov/catdir/toc/els031/2003045322.html Publisher description http://www.loc.gov/catdir/description/els031/2003045322.html Table of contents http://www.loc.gov/catdir/toc/els031/2003045322.html

Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 FOO
Publication Date 2003
Format: Books

Introduction to tourism : dimensions, and issues / Colin Michael Hall.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 338.479194 HAL
Publication Date 2003
Format: Books

Tourism impacts, planning and management / Peter Mason.

2024-05-15T21:19:20Z

by Mason, Peter Geoffrey.
Call Number 338.4791068 MAS
Publication Date 2003
Format: Books

Enriching the experience : an interpretive approach to tour guiding / John Pastorelli.

2024-05-15T21:19:20Z

by Pastorelli, John, 1962-
Call Number 338.4791 PAS
Publication Date 2003
Format: Books

Strategic management for travel and tourism / Nigel Evans, David Campbell, George Stonehouse.

2024-05-15T21:19:20Z

by Evans, Nigel.
Call Number 338.4791 STR
Publication Date 2003
Format: Books

Employment relations in the hospitality and tourism industries / Rosemary Lucas.

2024-05-15T21:19:20Z

by Lucas, Rosemary.
Call Number 647.940683 LUC
Publication Date 2003
Summary "Employment Relations in the Hospitality and Tourism Industries presents a detailed review of employment relations within a distinctive and significant part of the service economy. Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area." "Employment Relations in the Hospitality and Tourism Industries is an invaluable resource for anyone studying hospitality and tourism, industrial relations and human resource management."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip046/2003014694.html

Travel & tour management / Warwick Frost.

2024-05-15T21:19:20Z

by Frost, Warwick.
Call Number 338.4791 FRO
Publication Date 2003
Summary Travel and tour management in the real world, is an essential component of virtually all management positions in tourism. It is important that every tourism student has a reasonable knowledge of these sectors and how they interact with other segments.
Format: Books

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-15T21:19:20Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html

Marine mammals : fisheries, tourism and management issues / Nick Gales, Mark Hindell and Roger Kirkwood, editors.

2024-05-15T21:19:20Z

by Gales, Nicholas J.
Call Number 333.9595 MAR
Publication Date 2003
Summary "Brings together contributions from 68 leading scientists from 12 countries to provide a comprehensive, up-to-date review on the way we manage our interactions with whales, dolphins, seals and dugongs. The book examines how we have fared conserving the world?s marine mammal populations, with a focus on the key issues of fisheries and tourism. From a unique southern hemisphere perspective, the authors consider how science informs the culling debate, how wild fisheries and aquaculture interact with marine mammal populations and how we might manage the effects of whale, dolphin and seal watching industries. The authors also address other issues such as the way in which ethics, genetics, acoustics, ecosystem models and pollution influence the management and conservation of marine mammals. Marine Mammals is an invaluable and accessible resource for all those involved with marine mammals, including scientists, managers, policy makers, industry representatives and students."--Publisher website.
Format: Books
Table of contents http://www.publish.csiro.au/samples/MarineMammalsContents.pdf Sample chapter 1 http://www.publish.csiro.au/samples/MarineMammalsSample.pdf

The ethics of tourism development / Mick Smith & Rosaleen Duffy.

2024-05-15T21:19:20Z

by Smith, Mick, 1961-
Call Number 338.4791 SMI
Publication Date 2003
Summary "Mick Smith is Reader in Sociology at the University of Abertay Dundee." "Rosaleen Duffy is a lecturer in Politics and International Relations at Lancaster University."--BOOK JACKET.
Format: Books

Tasting tourism : travelling for food and drink / Priscilla Boniface.

2024-05-15T21:19:20Z

by Boniface, Priscilla.
Call Number 338.4791 BON
Publication Date 2003
Summary "This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject.". "The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."--BOOK JACKET.
Format: Books

Current issues and development in hospitality and tourism satisfaction / John A. Williams, Muzaffer Uysal, editors.

2024-05-15T21:19:20Z

by Williams, John A. (John Alan)
Call Number 647.94 CUR
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0410/2003023286.html

How to provide better access to tourist accommodation services : increase your profits.

2024-05-15T21:19:20Z

by Access Audits Australia.
Call Number 647.940870994 HOW
Publication Date 2003
Format: Books

Ecotourism policy and planning / edited by D. Fennell and R.K. Dowling.

2024-05-15T21:19:20Z

by Fennell, David A., 1963-
Call Number 338.4791 ECO
Publication Date 2003
Summary "This book provides an objective overview of the extent of international ecotourism policy, with contributions from academics and policy makers from around the world. The contents are covered in four sections: understanding ecotourism policies, regional case studies, country case studies and continental case studies. There is also a concluding chapter by the editors. The book will be of interest to researchers, practitioners and policy makers in tourism, environment, geography and planning."--BOOK JACKET.
Format: Books

Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

2024-05-15T21:19:20Z

by Watson, Sandra.
Call Number 647.940683 HUM
Publication Date 2002
Format: Books

Heritage : identification, conservation and management / Graeme Aplin.

2024-05-15T21:19:20Z

by Aplin, Graeme.
Call Number 338.479194 APL
Publication Date 2002
Format: Books

Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.

2024-05-15T21:19:20Z

by Richards, Greg.
Call Number 338.4791 TOU
Publication Date 2002
Format: Books

The development and management of visitor attractions / John Swarbrooke.

2024-05-15T21:19:20Z

by Swarbrooke, John.
Call Number 338.4791 SWA
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2001043888.html Table of contents http://www.loc.gov/catdir/toc/els031/2001043888.html

Tourism and migration : new relationships between production and consumption / edited by C. Michael Hall and Allan M. Williams.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 338.4 TOU
Publication Date 2002
Format: Books

Hospitality and travel marketing / Alastair M. Morrison.

2024-05-15T21:19:20Z

by Morrison, Alastair M.
Call Number 647.940688 MOR
Publication Date 2002 2001
Format: Books

Natural area tourism : ecology, impacts, and management / David Newsome, Susan A. Moore, and Ross K. Dowling.

2024-05-15T21:19:20Z

by Newsome, D. (David), 1951-
Call Number 338.4791 NEW
Publication Date 2002 2001
Format: Books

Critical issues in tourism : a geographical perspective / Gareth Shaw and Allan M. Williams.

2024-05-15T21:19:20Z

by Shaw, Gareth.
Call Number 338.4791 SHA
Publication Date 2002
Format: Books

Chasing Gauguin's ghost : tales of a professional tourist / John Borthwick.

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by Borthwick, John.
Call Number 910.4 BOR
Publication Date 2002
Format: Books

Sustainable tourism : a global perspective / edited by Rob Harris, Tony Griffin, and Peter Williams.

2024-05-15T21:19:20Z

by Harris, Rob, 1957-
Call Number 338.4791 SUS
Publication Date 2002
Format: Books
Publisher description Click here for a publisher's description about this book. Table of contents Click here to access the table of contents.

Dimensions of the hospitality industry / Paul R. Dittmer.

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by Dittmer, Paul.
Call Number 647.94068 DIT
Publication Date 2002
Format: Books
Table of Contents Publisher description

Destination branding : creating the unique destination proposition / edited by Nigel Morgan, Annette Pritchard and Roger Pride.

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by Morgan, Nigel.
Call Number 338.47910688 DES
Publication Date 2002
Format: Books

Hospitality marketing in the e-commerce age / Neil Wearne and Kevin Baker.

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by Wearne, Neil.
Call Number 647.940688 WEA
Publication Date 2002
Summary "Hospitality Marketing in the e-Commerce Age is a comprehensive account of all aspects of marketing in the hospitality industry. Although primarily a textbook for students and teachers of hospitality marketing, this book will prove invaluable for all practitioners in the hospitality industry who want to add to their knowledge of marketing.The approach taken in this book is that marketing should be directed towards what happens to and for the customers. This approach is fundamentally different from those who consider marketing to be primarily concerned with sales and advertising. This book shifts the major emphasis of hospitality marketing onto building a service business from the inside, rather than relying on outside promotion after the event." -- BOOK JACKET.
Format: Books

Quality service : what every hospitality manager needs to know / William B. Martin.

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by Martin, William B.
Call Number 647.95068 MAR
Publication Date 2002
Summary Quality Service, What Every Hospitality Manager Needs to Know is a genuine hospitality manager's guide to successful customer service. In an easy-to-read style, it tells you everything you need to know about transforming everyday humdrum hospitality into a level of customer service that others will rave about. This book addresses the needs of the entire spectrum of hospitality including foodservice and lodging operations, clubs, theme parks and the entire travel and tourism industry. It provides a simple step-by-step approach to creating and maintaining a hospitality organization where quality service thrives. Its thirty-two application exercises and numerous examples in every chapter make its contents easily adaptable to the specific needs of any hospitality organization. --BOOK JACKET.
Format: Books

Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverly Sparks, editors.

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by Sparks, Beverley.
Call Number 647.940685 SER
Publication Date 2001
Format: Books

Tourism and the media : tourist decision-making, information and communication / Christian Nielsen.

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by Nielsen, Christian, 1968-
Call Number 338.4791 NIE
Publication Date 2001
Format: Books

Successful tourism marketing : a practical handbook / Susan Briggs.

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by Briggs, Susan.
Call Number 338.47910688 BRI
Publication Date 2001
Format: Books

Special interest tourism : context and cases / edited by Norman Douglas, Ngaire Douglas, Ros Derrett.

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by Douglas, Norman.
Call Number 338.4791 SPE
Publication Date 2001
Format: Books

Ecotourism / David Weaver.

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by Weaver, David B. (David Bruce)
Call Number 338.4791 WEA
Publication Date 2001
Format: Books

Tourism distribution channels : practices, issues and transformations / [edited by] Dimitrios Buhalis and Eric Laws.

2024-05-15T21:19:20Z

by Buhalis, Dimitrios.
Call Number 338.4791 TOU
Publication Date 2001
Format: Books

Empowerment : HR strategies for service excellence / Conrad Lashley.

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by Lashley, Conrad.
Call Number 658.3 LAS
Publication Date 2001
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2002275103.html Table of contents http://www.loc.gov/catdir/toc/els031/2002275103.html

Customer service in the tourism industry / written and compiled by Lee Perlitz.

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by Perlitz, Lee, author.
Call Number 338.4791 PER
Publication Date 2001 1999 1998 1997 1996
Format: Books

The Hospitality English-Japanese dictionary / Yoko Pinkerton ... [et al.].

2024-05-15T21:19:20Z

by Pinkerton, Yoko.
Call Number 495.63121 HOS
Publication Date 2000
Format: Books

Holiday business : tourism in Australia since 1870 / Jim Davidson and Peter Spearritt.

2024-05-15T21:19:20Z

by Davidson, Jim, 1942-
Call Number 338.479194 DAV
Publication Date 2000
Format: Books

Start and run a profitable tour guiding business : part-time, full-time, at home, or abroad : your step-by-step business plan / Barbara Braidwood, Susan Boyce, Richard Cropp.

2024-05-15T21:19:20Z

by Braidwood, Barbara, 1952-
Call Number 338.4791 BRA
Publication Date 2000
Format: Books

Becoming a tour guide : principles of guiding and site interpretation / Verité Reily Collins.

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by Collins, Verité Reily.
Call Number 338.4791 COL
Publication Date 2000
Format: Books

The art of hospitality / Peter Barge.

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by Barge, Peter.
Call Number 642 BAR
Publication Date 2000
Format: Books

Wine regions of Victoria : a touring guide for lovers of fine wine and food.

2024-05-15T21:19:20Z

by Victorian Wineries Tourism Council.
Call Number 641.2209945 WIN
Publication Date 2000
Format: Books

Tourism planning : policies, processes and relationships / C. Michael Hall.

2024-05-15T21:19:20Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 HAL
Publication Date 2000
Format: Books

Legal liability and risk management in adventure tourism / Ross Cloutier ; with Daniel Garvey ... [et al.].

2024-05-15T21:19:20Z

by Cloutier, K. Ross, 1956-
Call Number 346.71031 CLO
Publication Date 2000
Summary Adventure has become big business-with substantial returns and rewards, but also substantial risks. The management of risk is a daily concern for operators, who need to protect clients, guides and business value. Unfortunately, however, there is a wide variance and incongruity of knowledge among programmers, instructors, guides and business operators across North America.
Format: Books

In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley and Alison Morrison.

2024-05-15T21:19:20Z

by Lashley, Conrad.
Call Number 647.94 INS
Publication Date 2000
Format: Books

The tourist-historic city : retrospect and prospect of managing the heritage city / G.J. Ashworth and J.E. Tunbridge.

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by Ashworth, G. J. (Gregory John)
Call Number 338.4791 ASH
Publication Date 2000
Format: Books
Publisher description Table of contents only

An introduction to the hospitality industry in Australia / Nerida McDowall.

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by McDowall, Nerida.
Call Number 338.479194 MCD
Publication Date 1999
Format: Books

Tourism and hospitality marketing / Sharron Dickman.

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by Dickman, Sharron.
Call Number 338.47910688 DIC
Publication Date 1999
Format: Books

A history of Australian travel and tourism / John I. Richardson.

2024-05-15T21:19:20Z

by Richardson, John I. (John Ivor), 1931-
Call Number 338.479194 RIC
Publication Date 1999
Format: Books

HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises / edited by Darren Lee-Ross.

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by Lee-Ross, Darren.
Call Number 647.940683 HRM
Publication Date 1999
Format: Books

Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van Der Wagen.

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by Van der Wagen, Lynn.
Call Number 647.94023 VAN
Publication Date 1999
Format: Books

Electronic information distribution tourism and hospitality / P. O'Connor.

2024-05-15T21:19:20Z

by O'Connor, Peter.
Call Number 647.940285 OCO
Publication Date 1999
Format: Books

Sport tourism / Joy Standeven, Paul De Knop.

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by Standeven, Joy, 1933-
Call Number 338.4791 STA
Publication Date 1999
Summary "Sport Tourism provides an in-depth analysis of the nature of sport, the nature of tourism, and the symbiotic relationship between the two. Standeven and De Knop present detailed multicultural case studies to illustrate the interplay between sport tourism and economic systems, sociocultural dynamics, health and fitness, the environment, urban development, and public policy."--BOOK JACKET.
Format: Books

The psychology of tourism / Glenn F. Ross.

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by Ross, Glenn F.
Call Number 338.4791 ROS
Publication Date 1998
Format: Books

The business of nature-based tourism / Bob McKercher.

2024-05-15T21:19:20Z

by McKercher, Bob
Call Number 338.479194 MCK
Publication Date 1998
Format: Books

Tourism : an introductory text / Sharron Dickman.

2024-05-15T21:19:20Z

by Dickman, Sharron.
Call Number 338.4791 DIC
Publication Date 1997
Format: Books

Hospitality world! : an introduction / Harold Lane and Denise Dupre.

2024-05-15T21:19:20Z

by Lane, Harold E.
Call Number 647.94068 LAN
Publication Date 1997
Format: Books

Communication in tourism & hospitality : meeting the world in the workplace / Lynn Van Der Wagen.

2024-05-15T21:19:20Z

by Van der Wagen, Lynn.
Call Number 338.4791 VAN
Publication Date 1997
Format: Books

Productivity management in hospitality and tourism / edited by Nick Johns.

2024-05-15T21:19:20Z

by Johns, Nick
Call Number 647.94068 PRO
Publication Date 1996
Format: Books

Human resource management in the hospitality and tourism industry / Michael Riley.

2024-05-15T21:19:20Z

by Riley, Michael.
Call Number 647.940683 RIL
Publication Date 1996
Format: Books

Wine regions of Victoria : 1995/96.

2024-05-15T21:19:20Z

by Tourism Victoria
Call Number 641.2209945 WIN
Publication Date 1995
Format: Books

Bed and breakfast and rural accommodation handbook / Sharron Dickman and Ken Dimsey.

2024-05-15T21:19:20Z

by Dickman, Sharron
Call Number 647.949403 DIC
Publication Date 1995
Format: Books

Sustainable tourism : an Australian perspective / edited by Rob Harris and Neil Leiper

2024-05-15T21:19:20Z

by Leiper, Neil
Call Number 338.479194 SUS
Publication Date 1995
Format: Books

How to get a job in hotels and resorts : an introduction to the world of hospitality / Andrew Campbell and Anna Featherstone.

2024-05-15T21:19:20Z

by Campbell, Andrew, 1965-
Call Number 647.94023 CAM
Publication Date 1995
Format: Books

Travel and tourism in Australia : The economic perspective / by John I. Richardson

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by Richardson, John I. (John Ivor), 1931-
Call Number 338.479194 RIC
Publication Date 1995
Format: Books

Tourism and the 2000 games: maximising benefits through research: Conference proceedings: The Park Grand, Sydney.

2024-05-15T21:19:20Z

Call Number 338.479194 TOU
Publication Date 1995
Format: Books

A touring guide to the wine regions of Victoria / Victorian Wineries Tourism Council

2024-05-15T21:19:20Z

by Victorian Wineries Tourism Council
Call Number 641.2209945 TOU
Publication Date 1994
Format: Books

Dictionary of hotels, tourism and catering management / P.H. Collin.

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by Collin, P. H.
Call Number 647.03 COL
Publication Date 1994
Format: Books

Learning to live with tourism / Stephen Craig-Smith and Christine French

2024-05-15T21:19:20Z

by Craig-Smith, Stephen J.
Call Number 338.4791 CRA
Publication Date 1994
Format: Books

Discover Victoria's goldfield heritage : Ballarat, Bendigo, Castlemaine, Stawell / Douglas Stone, Greg Dunnett

2024-05-15T21:19:20Z

by Stone, Douglas
Call Number 919.456 STO
Publication Date 1993
Format: Books

Ecotourism & nature-based holidays / Janet Richardson and the editors of Choice Books

2024-05-15T21:19:20Z

by Richardson, Janet (Janet Austin)
Call Number 338.479194 RIC
Publication Date 1993
Format: Books

Careers and training in hotels, catering and tourism / Roy Hayter.

2024-05-15T21:19:20Z

by Hayter, Roy.
Call Number 647.94023 HAY
Publication Date 1993
Format: Books

Writing in plain English / Robert D. Eagleson; assisted by Gloria Jones and Sue Hassall

2024-05-15T21:19:20Z

by Eagleson, Robert D. (Robert Donn)
Call Number 808.042 EAG
Publication Date 1991
Format: Books

Introduction to hospitality management / Kathleen M. Iverson.

2024-05-15T21:19:20Z

by Iverson, Kathleen M.
Call Number 647.94068 IVE
Publication Date 1989
Format: Books

A hospitality industry guide for writing and using task unit job descriptions

2024-05-15T21:19:20Z

by Tourism Education Corporation
Call Number 647.940683 HOS
Publication Date 1976
Format: Books

British cookery : a complete guide to culinary practices in theBritish Isle / edited by L. Boyd

2024-05-15T21:19:20Z

by University of Strathclyde
Call Number 641.5941 UNI 1976
Publication Date 1976
Format: Books

Attracting attention : promotion and marketing for tourism attractions / Andi Stein.

2024-05-15T21:19:20Z

by Stein, Andi, 1960-
Call Number 338.4791 STE
Summary From theme parks and museums to zoos and aquariums, attractions draw millions of visitors each year. Regardless of type, they all share one common denominator - they are intended to provide visitors with memorable experiences. This book offers information about how to promote and market tourism attractions for maximum results. It looks at different approaches, strategies, tools, and techniques marketers can use when promoting their organizations to the public. Topics include advertising and marketing; media relations; social media marketing; sales promotion and merchandising; special events; guest relations and customer service; employee relations; crisis communications; and social responsibility and sustainability. In addition, it includes a variety of examples from attractions that have implemented successful promotion and marketing activities.
Format: Books

The study of food, tourism, hospitality and events : 21-st Century approaches

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by Beeton, Sue, editor.
Call Number 647.940711 STU
Summary This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format: Regular print