Search Results for tourism - Narrowed by: Agritourism.

Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches / edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.

2024-05-14T16:52:51Z

by Pezzi, Maria Giulia, editor.
Call Number 630 AGR
Publication Date 2021
Format: Electronic Resources
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Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.

2024-05-14T16:52:51Z

by Gossling, Stefan.
Call Number 338.19 SUS
Publication Date 2013
Summary There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p
Format: Electronic Resources
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Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors.

2024-05-14T16:52:51Z

by Sidali, Katia Laura.
Call Number 338.4791 FOO
Publication Date 2011
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html