Search Results for tourism - Narrowed by: Food -- History.

Nourish: Food + Community

2024-05-13T21:53:08Z

by The Video Project (Firm)
Call Number 641.3 NOU
Publication Date 2016 2011
Summary What's the story of our food? Where did it come from and how did it get to us? What is the impact of the food choices we make? Nourish vividly illustrates how what we choose to eat - individually and as a society - has an effect around the world, and how making more wholesome choices can improve the health of the environment, our communities and ourselves. With beautiful visuals and inspiring stories, Nourish traces our relationship to food from a global perspective and suggests the steps individuals can take to create a more sustainable food system and live more healthful lives.
Format: Electronic Resources
Click here to view video

The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

2024-05-13T21:53:08Z

by Pilcher, Jeffrey M., 1965-, editor.
Call Number 641.309 OXF
Publication Date 2012
Format: Books

Edible ideologies [electronic resource] : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.

2024-05-13T21:53:08Z

by LeBesco, Kathleen, 1970-
Call Number 641.3 22
Publication Date 2008
Format: Electronic Resources
Click here to view