Search Results for tourism - Narrowed by: Food tourism.

Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives / Ana Pinto Borges [and 4 others].

2024-05-15T15:35:04Z

by Pinto Borges, Ana, author.
Call Number 641.013 GAS
Publication Date 2022
Summary Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format: Electronic Resources
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The Routledge Handbook of Gastronomic Tourism / edited by Saurabh Kumar Dixit.

2024-05-15T15:35:04Z

by Dixit, Saurabh Kumar, 1979- editor.
Call Number 641.013 ROU
Publication Date 2019
Format: Electronic Resources
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Animals, food, and tourism / edited by Carol Kline.

2024-05-15T15:35:04Z

by Kline, Carol, editor.
Call Number 174.991 ANI
Publication Date 2018
Format: Electronic Resources
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Gastronomy and Local Development : The Quality of Products, Places and Experiences.

2024-05-15T15:35:04Z

by Bellini, Nicola.
Call Number 641.013
Publication Date 2018
Format: Electronic Resources
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Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri.

2024-05-15T15:35:04Z

by Croce, Erica, author.
Call Number 338.4791 CRO
Publication Date 2017
Summary This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Format: Books

Food & drink tourism : principles and practice / Sally Everett.

2024-05-15T15:35:04Z

by Everett, Sally, 1941-
Call Number 338.4791 EVE
Publication Date 2016
Format: Books

Food Tourism and Regional Development : Networks, Products and Trajectories.

2024-05-15T15:35:04Z

by Hall, C. Michael.
Call Number 641.013
Publication Date 2016
Format: Electronic Resources
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Gastronomy, Tourism and the Media / Warwick Frost... [and 5 others].

2024-05-15T15:35:04Z

by Frost, Warwick, author.
Call Number 641.013 GAS
Publication Date 2016
Summary This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
Format: Electronic Resources
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Food and Drink Tourism : Principles and Practice.

2024-05-15T15:35:04Z

by Everett, Sally.
Call Number 641.013
Publication Date 2016
Summary A student-focused, research-informed, relevant book for anyone interested in food and drink tourism.
Format: Electronic Resources
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The Good Company : Sustainability in Hospitality, Tourism, and Wine / RObert Girling, Heather Gordy, Pamela Lanier.

2024-05-15T15:35:04Z

by Girling, Robert Henriques, author.
Call Number 338.4791068 GIR
Publication Date 2015
Summary The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format: Electronic Resources
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Heritage Cuisines : Traditions, identities and tourism.

2024-05-15T15:35:04Z

by Timothy, Dallen J., author.
Call Number 641.592
Publication Date 2015
Format: Electronic Resources
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Food lover's guide to the world : experience the great global cuisines.

2024-05-15T15:35:04Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print