Search Results for tourism - Narrowed by: Hospitality industry -- Personnel management. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtourism$0026qf$003dSUBJECT$002509Subject$002509Hospitality$002bindustry$002b--$002bPersonnel$002bmanagement.$002509Hospitality$002bindustry$002b--$002bPersonnel$002bmanagement.$0026ps$003d300$0026st$003dPD?dt=list 2024-05-15T17:51:37Z Managing people in the hospitality industry / Michael Riley. ent://SD_ILS/0/SD_ILS:289607 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Riley, Michael, author.<br/>Call Number&#160;647.94068 RIL<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1981981">Click here to view</a><br/> Employer Branding for the Hospitality and Tourism Industry : Finding and Keeping Talent. ent://SD_ILS/0/SD_ILS:291614 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Gehrels, Sjoerd, author.<br/>Call Number&#160;647.940683 GEH<br/>Publication Date&#160;2019<br/>Summary&#160;This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5780269">Click here to view book</a><br/> Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes. ent://SD_ILS/0/SD_ILS:286031 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Burke, Ronald J., editor.<br/>Call Number&#160;338.4791 HAN<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5233934">Click to View</a><br/> Talent management in hospitality and tourism / edited by Susan Horner. ent://SD_ILS/0/SD_ILS:274637 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Horner, Susan, editor.<br/>Call Number&#160;647.940683 TAL<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4531616">Click here to view book</a><br/> Hospitality Supervision and Leadership Level 3 [electronic resource]. ent://SD_ILS/0/SD_ILS:153311 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Paskins, Patricia.<br/>Call Number&#160;338.4791068<br/>Publication Date&#160;2015<br/>Summary&#160;Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2066671">Click here to view book</a><br/> New perspectives in hospitality management. ent://SD_ILS/0/SD_ILS:298116 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z Call Number&#160;647.068 23<br/>Publication Date&#160;2015<br/>Summary&#160;New Perspectives in Hospitality Management is a unique collection of articles that represent the very highest level of scholarship in the sphere of hospitality research. The articles published in this collection identify some emergent themes that have subsequently established themselves as key trends among academics in the field.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=1423684">Click here to view</a><br/> Upselling products and services in tourism and hospitality [digital videorecording]. ent://SD_ILS/0/SD_ILS:26086 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Seidel, Paul.<br/>Call Number&#160;TR DVD 380.14591 UPS<br/>Publication Date&#160;2008<br/>Summary&#160;&quot;The key to a successful, growing business is the ability of staff to successfully upsell products and services. But how do we do this? In this program we define a product, ask how a service differs from a product, examine the marketing concept and go through the process of upselling to add value and training staff to upsell. A valuable look at getting the most from products and services in this vital industry&quot;--Container.<br/>Format:&#160;Other<br/> Handbook of hospitality human resources management / edited by Dana V. Tesone. ent://SD_ILS/0/SD_ILS:27046 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Tesone, D. V. (Dana V.)<br/>Call Number&#160;647.0683 HAN<br/>Publication Date&#160;2008<br/>Summary&#160;&quot;Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. It is a must-read for hospitality researchers and educators, students and industry practitioners.&quot;--BOOK JACKET.<br/>Format:&#160;Books<br/> International Journal of Contemporary Hospitality Management (Worldwide Hospitality and Tourism Themes), Volume 20, Issue 7 [electronic resource] : What are the Contemporary Human Resource Issues for Talent Management in Hospitality and Tourism? ent://SD_ILS/0/SD_ILS:155927 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;D'Annunzio-Green, Norma.<br/>Call Number&#160;647.94 INT<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3009201">Click here to view book</a><br/> Human resource management for the hospitality and tourism industries / Dennis Nickson. ent://SD_ILS/0/SD_ILS:24097 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Nickson, Dennis.<br/>Call Number&#160;338.47910683 NIC<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/> Human resource management for the hospitality and tourism industries / Dennis Nickson. ent://SD_ILS/0/SD_ILS:31920 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Nickson, Dennis.<br/>Call Number&#160;647.940683 NIC<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/> Employment relations in the hospitality and tourism industries / Rosemary Lucas. ent://SD_ILS/0/SD_ILS:19035 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Lucas, Rosemary.<br/>Call Number&#160;647.940683 LUC<br/>Publication Date&#160;2003<br/>Summary&#160;&quot;Employment Relations in the Hospitality and Tourism Industries presents a detailed review of employment relations within a distinctive and significant part of the service economy. Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area.&quot; &quot;Employment Relations in the Hospitality and Tourism Industries is an invaluable resource for anyone studying hospitality and tourism, industrial relations and human resource management.&quot;--BOOK JACKET.<br/>Format:&#160;Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip046/2003014694.html">http://www.loc.gov/catdir/toc/ecip046/2003014694.html</a><br/> Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor. ent://SD_ILS/0/SD_ILS:27807 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Kusluvan, Salih.<br/>Call Number&#160;647.94068 MAN<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson. ent://SD_ILS/0/SD_ILS:16537 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Watson, Sandra.<br/>Call Number&#160;647.940683 HUM<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises / edited by Darren Lee-Ross. ent://SD_ILS/0/SD_ILS:14284 2024-05-15T17:51:37Z 2024-05-15T17:51:37Z by&#160;Lee-Ross, Darren.<br/>Call Number&#160;647.940683 HRM<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/>