Search Results for tourism - Narrowed by: Wine tourism.

Wine trails : plan 52 perfect weekends in wine country.

2024-05-16T00:15:09Z

Call Number 641.22 WIN
Publication Date 2023 2022
Format: Books

Routledge Handbook of Wine Tourism.

2024-05-16T00:15:09Z

by Dixit, Saurabh Kumar.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
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Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches / edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.

2024-05-16T00:15:09Z

by Pezzi, Maria Giulia, editor.
Call Number 630 AGR
Publication Date 2021
Format: Electronic Resources
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Management and Marketing of Wine Tourism Business : Theory, Practice, and Cases.

2024-05-16T00:15:09Z

by Sigala, Marianna.
Call Number 338.4791
Publication Date 2018
Format: Electronic Resources
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Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri.

2024-05-16T00:15:09Z

by Croce, Erica, author.
Call Number 338.4791 CRO
Publication Date 2017
Summary This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Format: Books

Wine tourism : moving beyond the cellar door?.

2024-05-16T00:15:09Z

by Bruwer, Johan.
Call Number 641.22
Publication Date 2017
Format: Electronic Resources
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Strategic Winery Tourism and Management : Building Competitive Winery Tourism and Winery Management Strategy.

2024-05-16T00:15:09Z

by Lee, Kyuho.
Call Number 663.2
Publication Date 2016
Format: Electronic Resources
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Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.

2024-05-16T00:15:09Z

by Hall, Colin Michael, 1961-, author.
Call Number 338.4791 HAL
Publication Date 2016
Format: Books

The Good Company : Sustainability in Hospitality, Tourism, and Wine / RObert Girling, Heather Gordy, Pamela Lanier.

2024-05-16T00:15:09Z

by Girling, Robert Henriques, author.
Call Number 338.4791068 GIR
Publication Date 2015
Summary The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format: Electronic Resources
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Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White and Warwick Frost.

2024-05-16T00:15:09Z

by Harvey, Matt, editor.
Call Number 641.22 WIN
Publication Date 2014
Summary In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists.  To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products - whether wine or wine tourism - from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories - engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first - branding - investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second - heritage - considers cases where there are strong linkages between cultural heritage and wine marketing. The third section - terroir - explores how a 'sense of place' is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
Format: Electronic Resources
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