Search Results for tourism management - Narrowed by: 1994-2000

Management accounting for hospitality and tourism / Richard Kotas.

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by Kotas, Richard.
Call Number 657.837 KOT
Publication Date 1999
Format: Books

Event management in leisure and tourism / David C. Watt.

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by Watt, David C., 1951-
Call Number 658.456 WAT
Publication Date 1998
Format: Books

Productivity management in hospitality and tourism / edited by Nick Johns.

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by Johns, Nick
Call Number 647.94068 PRO
Publication Date 1996
Format: Books

Dictionary of hotels, tourism and catering management / P.H. Collin.

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by Collin, P. H.
Call Number 647.03 COL
Publication Date 1994
Format: Books

Human resource management in the hospitality and tourism industry / Michael Riley.

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by Riley, Michael.
Call Number 647.940683 RIL
Publication Date 1996
Format: Books

Legal liability and risk management in adventure tourism / Ross Cloutier ; with Daniel Garvey ... [et al.].

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by Cloutier, K. Ross, 1956-
Call Number 346.71031 CLO
Publication Date 2000
Summary Adventure has become big business-with substantial returns and rewards, but also substantial risks. The management of risk is a daily concern for operators, who need to protect clients, guides and business value. Unfortunately, however, there is a wide variance and incongruity of knowledge among programmers, instructors, guides and business operators across North America.
Format: Books

New course approval, December 1996 : Bachelor of Applied Science (Hospitality management)

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by Royal Melbourne Institute of Technology Dept. of Hospitality, Tourism and Leisure.
Call Number CUR 647.071 ROY
Publication Date 1996
Format: Books

Making visitors mindful : principles for creating quality sustainable visitor experiences through effective communication / Gianna Moscardo.

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by Moscardo, Gianna, 1962-, author.
Call Number 338.4791 MOS
Publication Date 1999
Summary Making Visitors Mindful sets out a series of principles to assist in communicating with visitors. These principles are applicable to a broad range of tourism and recreation settings and are based on a theory of how people deal with, learn, and use new information. This mindfulness/mindlessness model of human information processing has been tested and used in a range of business, educational, medical, and other social problems. Making Visitors Mindful offers: Principles and examples relevant and applicable to a broad range of tourism and recreation settings; directions for planning, design, and management of educational programs and other visitor communications services that are based on a large body of applied and relevant research evidence; and a theory which is easily assessable to managers and that can be used to generate ideas for communications with visitors in many different places.
Format: Books

Tourists in historic towns : urban conservation and heritage management / Aylin Orbasli.

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by Orbasli, Aylin, 1968-
Call Number 338.4791 21
Publication Date 2000
Summary "This book examines the relationship between culture, heritage, conservation and tourism development in historic towns and urban centres. The impact of tourism on historic towns, and the role it plays in conservation and urban continuity, is debated, and long-term planning and effective management - based on strategic decision-making, which is multi-disciplinary and multi-dimensional - is discussed. The book aims to provide guidance in tourism development and visitor management for historic towns, in support of sustainable development objectives and community development." "The main focus of the book is medium sized historic towns and quarters that are attractive to the tourist market, but historic quarters in large cities and smaller, rural settlements are not excluded."--Jacket.
Format: Electronic Resources
Click here to view

Australian journal of hospitality management.

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Call Number PER 647.9494 AUS
Publication Date 2001 2000 1999 1998 1997
Format: Other Other

Hospitality world! : an introduction / Harold Lane and Denise Dupre.

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by Lane, Harold E.
Call Number 647.94068 LAN
Publication Date 1997
Format: Books

Event management

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by Cognizant Communication Corporation.
Call Number PER 658.456 EVE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources Other
Click here for online access

Event management [Click on Catalog Record to access journal online]

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Call Number E-RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here for online access. William Angliss Institute of TAFE users only

HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises / edited by Darren Lee-Ross.

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by Lee-Ross, Darren.
Call Number 647.940683 HRM
Publication Date 1999
Format: Books

The tourist-historic city : retrospect and prospect of managing the heritage city / G.J. Ashworth and J.E. Tunbridge.

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by Ashworth, G. J. (Gregory John)
Call Number 338.4791 ASH
Publication Date 2000
Format: Books
Publisher description Table of contents only

ASTA agency management : official publication of the American Society of Travel Agents. [electronic resource].

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by American Society of Travel Agents.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 2001-07-01 - 2002-11-01 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Journal of hospitality & tourism education / Council on Hotel, Restaurant, and Institutional Education.

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by Council on Hotel, Restaurant, and Institutional Education (U.S.)
Call Number PER 647.94 JOU
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here to access journal

Environmental management for hotels [electronic resource] : a student's handbook / David Kirk.

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by Kirk, David.
Call Number 647.940682 KIR
Publication Date 2011 2010 1996
Summary Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
Format: Electronic Resources
http://angliss.eblib.com.au/patron/FullRecord.aspx?p=472908

Start and run a profitable tour guiding business : part-time, full-time, at home, or abroad : your step-by-step business plan / Barbara Braidwood, Susan Boyce, Richard Cropp.

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by Braidwood, Barbara, 1952-
Call Number 338.4791 BRA
Publication Date 2000
Format: Books

Sunmap tourist map. Fraser Island [map] / produced by the Department of Lands in co-operation with Queensland Recreation Areas Management Board and Department of Environment and Heritage.

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by Queensland. Dept. of Lands.
Call Number MAP 919.432 FRA
Publication Date 1995
Format: Maps