Search Results for tourism management - Narrowed by: Food supply -- Environmental aspects.
SirsiDynix Enterprise
https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtourism$002bmanagement$0026qf$003dSUBJECT$002509Subject$002509Food$002bsupply$002b--$002bEnvironmental$002baspects.$002509Food$002bsupply$002b--$002bEnvironmental$002baspects.$0026ps$003d300?dt=list
2024-05-16T03:18:13Z
Routledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.
ent://SD_ILS/0/SD_ILS:157574
2024-05-16T03:18:13Z
2024-05-16T03:18:13Z
by Sloan, Philip,<br/>Call Number 338.190286 ROU<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3569467">Click here to view book</a><br/>
The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.
ent://SD_ILS/0/SD_ILS:154110
2024-05-16T03:18:13Z
2024-05-16T03:18:13Z
by Sloan, Philip, editor.<br/>Call Number 338.190286 SLO<br/>Publication Date 2015<br/>Format: Books<br/>