Search Results for tourism management - Narrowed by: Tourism -- Personnel management.

Talent management in hospitality and tourism / edited by Susan Horner.

2024-05-15T13:33:54Z

by Horner, Susan, editor.
Call Number 647.940683 TAL
Publication Date 2017
Format: Electronic Resources
Click here to view book

Human resource management for the hospitality and tourism industries / Dennis Nickson.

2024-05-15T13:33:54Z

by Nickson, Dennis.
Call Number 647.940683 NIC
Publication Date 2007
Format: Books

Human resource management for the hospitality and tourism industries / Dennis Nickson.

2024-05-15T13:33:54Z

by Nickson, Dennis.
Call Number 338.47910683 NIC
Publication Date 2007
Format: Books

Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes.

2024-05-15T13:33:54Z

by Burke, Ronald J., editor.
Call Number 338.4791 HAN
Publication Date 2018
Format: Electronic Resources
Click to View

Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

2024-05-15T13:33:54Z

by Watson, Sandra.
Call Number 647.940683 HUM
Publication Date 2002
Format: Books

Managing people in the hospitality industry / Michael Riley.

2024-05-15T13:33:54Z

by Riley, Michael, author.
Call Number 647.94068 RIL
Publication Date 2019
Format: Electronic Resources
Click here to view

Employment relations in the hospitality and tourism industries / Rosemary Lucas.

2024-05-15T13:33:54Z

by Lucas, Rosemary.
Call Number 647.940683 LUC
Publication Date 2003
Summary "Employment Relations in the Hospitality and Tourism Industries presents a detailed review of employment relations within a distinctive and significant part of the service economy. Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area." "Employment Relations in the Hospitality and Tourism Industries is an invaluable resource for anyone studying hospitality and tourism, industrial relations and human resource management."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip046/2003014694.html

Hospitality Supervision and Leadership Level 3 [electronic resource].

2024-05-15T13:33:54Z

by Paskins, Patricia.
Call Number 338.4791068
Publication Date 2015
Summary Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format: Electronic Resources
Click here to view book

Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.

2024-05-15T13:33:54Z

by Kusluvan, Salih.
Call Number 647.94068 MAN
Publication Date 2003
Format: Books

Upselling products and services in tourism and hospitality [digital videorecording].

2024-05-15T13:33:54Z

by Seidel, Paul.
Call Number TR DVD 380.14591 UPS
Publication Date 2008
Summary "The key to a successful, growing business is the ability of staff to successfully upsell products and services. But how do we do this? In this program we define a product, ask how a service differs from a product, examine the marketing concept and go through the process of upselling to add value and training staff to upsell. A valuable look at getting the most from products and services in this vital industry"--Container.
Format: Other