Search Results for vegan - Narrowed by: 2009-2016

Gaming research & review journal Vol.1, Issue 2, 1994

2024-05-21T02:19:19Z

by University of Nevada, Las Vegas. International Gaming Institute.
Call Number 795 GAM
Publication Date 2024 2023 2022 2021 2020
Format: Other

Pana Chocolate : the recipes : raw, organic, handmade, vegan.

2024-05-21T02:19:19Z

Call Number 641.6374 PAN
Publication Date 2017 2016
Summary Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format: Books

Kenkō kitchen / Kate Bradley.

2024-05-21T02:19:19Z

by Bradley, Kate, author.
Call Number 641.5636 BRA
Publication Date 2017 2015
Summary Kenko Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be eating more vegetables and whole foods, but how do we incorporate healthier choices into our busy everyday lives In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a host of vegan recipes that are also gluten- and sugar-free for those with fructose and gluten intolerances, and delicious raw food, detoxifying, and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long time whole-foods devotees, health-conscious food lovers, vegans, and those with dietary intolerances. Think nourishing breakfast options such as granolas, porridges, and homemade vegan yogurts; light but filling lunch options such as roasted vegetable salad with cashew "goat" cheese and walnuts; divine dinners such as garlic and kelp king oyster "scallops" with fettuccine and rocket, as well as a host of classic comfort foods with a healthy twist and sweet treats such as chocolate molten puddings. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Format: Books

The best homemade vegan cheese & ice cream recipes / Marie Laforêt.

2024-05-21T02:19:19Z

by Laforêt, Marie, 1983-, author.
Call Number 641.5636 LAF
Publication Date 2016
Format: Books

Cooking with Coconut : 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded.

2024-05-21T02:19:19Z

by Ganeshram, Ramin.
Call Number 641.6461
Publication Date 2016
Summary Cooking with Coconut showcases the versatility of the coconut with creative recipes for using it in all its forms and flavors, from breakfast dishes to ethnic-inspired curries and sweet desserts.
Format: Electronic Resources
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How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.

2024-05-21T02:19:19Z

by Bittman, Mark, author.
Call Number 641.815 BIT
Publication Date 2016
Summary In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Format: Books
Publisher description https://www.loc.gov/catdir/enhancements/fy1620/2016449439-d.html

La dolce vita / Silvia Colloca ; photography by Rob Palmer.

2024-05-21T02:19:19Z

by Colloca, Silvia, 1977- author
Call Number 641.5945 COL
Publication Date 2016
Summary Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Format: Books

Check-in check-out : managing hotel operations / Gary K. Vallen, Northern Arizona University; Jerome J. Vallen, University of Nevada, Las Vegas, Emeritus.

2024-05-21T02:19:19Z

by Vallen, Gary K, author.
Call Number 647.94068 VAL
Publication Date 2016
Format: Books

The Hungry Love Cookbook : 30 Steamy Stories, 120 Mouthwatering Recipes.

2024-05-21T02:19:19Z

by Silvert, Cindy.
Call Number 641.5
Publication Date 2016
Summary What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story's characters and a beautiful photographs of the recipes--and the characters relishing their meal. The Hungry Love Cookbook's suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Eat Better, Live Better, Feel Better : Alkalize Your Life... One Delicious Recipe at a Time.

2024-05-21T02:19:19Z

by Cove, Julie.
Call Number 641.56309999999996
Publication Date 2016
Format: Electronic Resources
Click here to view book

Baconish : Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac and Cheese.

2024-05-21T02:19:19Z

by Two Moons, Leinana.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

Vegan Mexico : Soul-Satisfying Regional Recipes from Tamales to Tostadas.

2024-05-21T02:19:19Z

by Wyrick, Jason.
Call Number 641.5972
Publication Date 2016
Format: Electronic Resources
Click here to view book

America's Best Pies 2016-2017 : Nearly 200 Recipes You'll Love.

2024-05-21T02:19:19Z

by Council, American Pie.
Call Number 641.86519999999996
Publication Date 2016
Summary Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual--deep-dish deluxe banana split pie--to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why! America's Best Pies 2016-2017 is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Jerky : The Complete Guide to Making It.

2024-05-21T02:19:19Z

by Bell, Mary T.
Call Number 641.44
Publication Date 2016
Summary Don't pay a fortune for jerky at the convenience store--make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It's low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more--all without preservatives with names you can't pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein--ground or in strips--you'll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Tina Nordström's Weekend Cooking : Old and New Recipes for Your Fridays, Saturdays, and Sundays.

2024-05-21T02:19:19Z

by Nordström, Tina.
Call Number 641.5
Publication Date 2016
Summary At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordstr#65533;m knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday's recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday's are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone's favorite meal--brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Baby Pip Eats.

2024-05-21T02:19:19Z

by Harper, amie.
Call Number 641.5622
Publication Date 2016
Summary You only have one chance to introduce your baby to food - here's the way to make it a pleasure for everyone.
Format: Electronic Resources
Click here to view book

The Naked Vegan : 140+ Tasty Raw Vegan Recipes for Health and Wellness.

2024-05-21T02:19:19Z

by Valcorza, Maz.
Call Number 641.5636
Publication Date 2016
Summary Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.
Format: Electronic Resources
Click here to view book

Cabin Cooking : Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail.

2024-05-21T02:19:19Z

by Fiduccia, Kate.
Call Number 641.578
Publication Date 2016
Summary The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Christmas Slow Cooker Feasts : 650 Easy Holiday Recipes.

2024-05-21T02:19:19Z

by Good, Phyllis Pellman.
Call Number 641.5686
Publication Date 2016
Summary Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes--plus 50 delicious go-alongs (sides, salads, and beverages)--that will wow your friends and family and free you up to spend quality time with loved ones. From Honey-Dijon Holiday Ham to Stuffed Acorn Squash to Eggnog Gingersnap Custard, there are recipes here to indulge every palate. Phyllis Good is beloved for providing recipes that are simple and made with ingredients you can find easily--if you don't already have them in your cupboard. Who has time to search for obscure, gourmet ingredients around the holidays? Holiday cooking has never been easier--or more delicious. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Little Vegan Cookbook : 500 of the Best Vegan Recipes Ever.

2024-05-21T02:19:19Z

by Press, Editors of Fair Winds.
Call Number 613.26220000000001
Publication Date 2016
Summary The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between.
Format: Electronic Resources
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Smith and Daughters : A Cookbook (That Happens to Be Vegan).

2024-05-21T02:19:19Z

by Martinez, Shannon.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

Vegetarian Sushi Secrets : 101 Healthy and Delicious Recipes.

2024-05-21T02:19:19Z

by Baggett,Marisa.
Call Number 641.5952
Publication Date 2016
Format: Electronic Resources
Click here to view book

Pure Artistry : Extraordinary Vegan and Gluten-Free Cakes.

2024-05-21T02:19:19Z

by Aumiller, Emily Lael.
Call Number 641.563
Publication Date 2016
Summary Truly extraordinary gluten-free and vegan cake designs and recipes.
Format: Electronic Resources
Click here to view book

Raw : recipes for a modern vegetarian lifestyle / Solla Eiriksdottir.

2024-05-21T02:19:19Z

by Eiriksdottir, Solla, author.
Call Number 641.5636 EIR
Publication Date 2016
Summary Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters ? breakfast, snacks, light lunches, main dishes, and sweet treats ? readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.
Format: Books

The complete art & science of sausage making : 150 healthy homemade recipes from chorizo to hot dogs / Tonia Reinhard, MS, RD, FAND with Brendan Reinhard & Brent Mitchell.

2024-05-21T02:19:19Z

by Reinhard, Tonia, author.
Call Number 641.66 REI
Publication Date 2016
Summary There are techniques and secrets to learning how to make sausages in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right ingredients and seasonings. The book has an extraordinary variety of recipes with the best techniques from all over the world. Ingredients range from the classic pork, beef, lamb, chicken and turkey, to wild game, fish and even vegetarian and vegan sausages.
Format: Books

The naked vegan : 140+ tasty raw vegan recipes for health and wellness / Maz Valcorza.

2024-05-21T02:19:19Z

by Valcorza, Maz, author.
Call Number 641.5636 VAL
Publication Date 2016
Summary Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing. There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to stay fit. One day, she decided to take up yoga (because it seemed like a great way to get a toned butt). Little did she know that this snap decision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic, plant-based, raw food health, one delicious bite at a time.
Format: Regular print

100 million years of food : what our ancestors ate and why it matters today / Stephen Le.

2024-05-21T02:19:19Z

by Le, Stephen, author.
Call Number 641.3 LE
Publication Date 2016
Summary "There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In One Hundred Million Years of Food biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called "Western diseases," such as cancer, heart disease, and obesity. Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet. In clear, compelling arguments based on scientific research, Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies. In One Hundred Million Years of Food Le takes us on a guided tour of evolution, demonstrating how our diets are the result of millions of years of history, and how we can return to a sustainable, healthier way of eating." -- Publisher's description.
Format: Books

The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks / Dina Cheney ; photography by Sabra Krock.

2024-05-21T02:19:19Z

by Cheney, Dina, author.
Call Number 641.6717 CHE
Publication Date 2016
Summary "The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1510/2015018856-d.html

Pure artistry : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.

2024-05-21T02:19:19Z

by Aumiller, Emily Lael, author.
Call Number 641.563 AUM
Publication Date 2016
Summary COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Format: Books

Management : the essentials / Stephen Robbins, David DeCenzo, Mary Coulter, Megan Woods.

2024-05-21T02:19:19Z

by Robbins, Stephen P., 1943-, author.
Call Number 658 ROB
Publication Date 2016
Summary Management: The Essentials covers the concepts essential to management in the 21st century in a fresh, lively format thats perfectly suited to a typical university semester. So whether you want to be a good manager or work for one, youll be prepared for the challenges ahead.
Format: Books

Superfoods 24/7 : delicious recipes for superfoods at every meal / Jessica Nadel.

2024-05-21T02:19:19Z

by Nadel, Jessica, author.
Call Number 641.5636 NAD
Publication Date 2016
Summary Nutritional information, clever techniques and over 100 recipes for building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day.
Format: Books

Easy. Whole. Vegan. : 100 Flavor-Packed, No-Stress Recipes for Busy Families.

2024-05-21T02:19:19Z

by King, Melissa.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

A Plant-Based Life : Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Body.

2024-05-21T02:19:19Z

by Karlsen, Micaela Cook.
Call Number 613.7
Publication Date 2016
Summary More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet--but it isn't always easy. Let A Plant-Based Life be your guide. Whether you're taking your first steps on this path to wellness or recommitting yourself to success, author Micaela Cook Karlsen clearly maps the way. Her program enables you to set your own pace and stay the course--without relying on willpower.
Format: Electronic Resources
Click here to view book

The big 15 paleo cookbook : 15 fundamental ingredients, 150 Paleo diet recipes, 450 variations / Megan Flynn Peterson.

2024-05-21T02:19:19Z

by Peterson, Megan Flynn, author.
Call Number 641.5638 PET
Publication Date 2016
Summary Your no-fuss handbook for Paleo recipes to keep you satisfied every day. Going Paleo doesn't have to mean going crazy. Wasting time, energy and money on expensive ingredients and difficult recipes is the last thing anyone needs when trying to adopt a new way of eating. The Big 15 Paleo Cookbook offers the exact opposite: fantastic recipes that won't break the bank or take over your life. With over 150 Paleo recipes that are well rounded, easy and delectable, you'll never have to wonder what to cook. In each of the 15 chapters you'll find 10 must-make recipes based on one of the 15 foundational Paleo ingredients, along with a couple of variations to give you even more options. Many dishes can be paired to create larger meals based on whatever ingredients you already have on hand. And with labels that indicate which recipes are dairy-free, nut-free, vegan and those that can be made in 30 minutes or less, Paleo cooking is virtually stress free.
Format: Books

Thug kitchen 101 / Thug Kitchen ; book design by Rae Ann Spitzenberger ; illustrations by Nick Hensley-Wagner ; photographs by Thug Kitchen.

2024-05-21T02:19:19Z

by Thug Kitchen LLC, author photographer.
Call Number 641.5636 THU
Publication Date 2016
Summary Arming readers with solid recipes and solid health advice is the only way to shut down haters like your aunt Alice who doesn't understand that meat isn't the only source of protein in the game. Put down your diet sodas and six saltine crackers: Thug Kitchen is here to save your ass from itself. This book is a must-buy for anyone who wants to do right by their body, likes nutrition facts and a schedule but still gives plant-based eating the side-eye.
Format: Books

Smith & daughters : a cookbook (that happens to be vegan) / Shannon Martinez & Mo Wyse.

2024-05-21T02:19:19Z

by Martinez, Shannon, author.
Call Number 641.5636 MAR
Publication Date 2016
Summary This book offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From chorizo and potato, Spanish meatballs in a saffron almond sauce, chipotle cashew cheese, tuna and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Format: Books

The Pressure Cooker Cookbook : How to Cook Quickly, Efficiently, Healthily, and Deliciously.

2024-05-21T02:19:19Z

by Rowinski, Kate.
Call Number 641.587
Publication Date 2016
Summary Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: * Southern-style grits and eggplant-amole * Mini meatballs and risotto cakes * "Beer-b-que" pork and the perfect pot roast * Pineapple bread pudding * And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Mason Jar Cookbook : 80 Healthy and Portable Meals for Breakfast, Lunch and Dinner.

2024-05-21T02:19:19Z

by Fazio, Amy.
Call Number 641.5
Publication Date 2016
Summary Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can't forget dessert. Some of the recipes included in the book are: * Pumpkin Pie Overnight Oats * Creamy Polenta with Bacon and Eggs * Spicy Watermelon and Cotija Salad * Roasted Butternut Squash and Kale Salad with Pepitas * Mexican Caesar Salad with greek yogurt dressing * Lazy Lasagna * Campers Sangria * Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The New Milks : 100 Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks.

2024-05-21T02:19:19Z

by Cheney, Dina.
Call Number 641.302
Publication Date 2016
Format: Electronic Resources
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Fix-It and Forget-It Slow Cooker Champion Recipes : 450 of Our Very Best Recipes.

2024-05-21T02:19:19Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you--because you didn't realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Want to feel like a smart cook? Fix-It and Forget-It Slow Cooker Champion Recipes will make winners of you and your meal, whether you're cooking: Breakfast or brunch Stand-out roasts for your holiday meals Weeknight pasta dinners Quick or yeast breads Puddings or cakes Vegetarian specials Appetizers and snacks, or Big basics (your own cream of mushroom soup, yogurt, dried beans from scratch, applesauce, garden salsa, and more) You're going to love this. And so will your family and friends. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Vegan Cookie Connoisseur : Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients.

2024-05-21T02:19:19Z

by Peloza, Kelly.
Call Number 641.5636
Publication Date 2016
Summary Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won't find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes-- "Making a batch of chocolate chip cookies shouldn't involve running to five different health food stores searching for some elusive ingredient," she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Seagan Eating : The Lure of a Healthy, Sustainable Seafood + Vegan Diet.

2024-05-21T02:19:19Z

by McComsey, Lisa.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
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Dining at The Ravens : Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea.

2024-05-21T02:19:19Z

by Stanford, Jeff.
Call Number 641.5636
Publication Date 2016
Summary At The Ravens, dinner is more than just a meal. ItÃ¢ÂÂs a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurantÃ¢ÂÂs most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: Ravens Sea Palm Strudel Indian-Spiced Polenta Napoleon Mushroom Pesto and Sun-Dried Tomato Burger Ravens Spicy Peanut Curry Sea Palm Sweet Summer Corn Bisque Peach Huckleberry Cobbler Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.
Format: Electronic Resources
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The Microbiome Cookbook : 150 Delicious Recipes to Nourish Your Microbiome and Restore Your Gut Health.

2024-05-21T02:19:19Z

by Ellgen, Pamela.
Call Number 641.56299999999999
Publication Date 2016
Summary THE REVOLUTIONARY APPROACH THAT FIXES YOUR DIGESTION BY UNLEASHING NATURE'S TINY BUT POWERFUL ORGANISM The gastrointestinal microbiota comprises hundreds of trillions of bacteria, viruses and fungal organisms that inhabit your intestines and live symbiotically with you. When the microbiome is disrupted, a cascade of complications can ensue, including allergies and food sensitivities, mental health problems, weight gain, irritable bowel syndrome and autoimmune diseases. The Microbiome Cookbook provides you with the information and recipes to support a flourishing gut population. Follow the program in this book and you will gain the many benefits of having a healthy microbiome to naturally: * Improve digestion * Neutralize toxins * Quell inflammation * Support immunity * Boost metabolism.
Format: Electronic Resources
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The Eat Your Way Healthy at Trader Joe's Cookbook : Over 75 Easy, Delicious Recipes for Every Meal.

2024-05-21T02:19:19Z

by Matthews, Bonnie.
Call Number 641.5637
Publication Date 2016
Summary What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy diet. You will be happier and less stressed about what's going on in your body. Author Bonnie Matthews has created a book of delicious, healthy recipes chock full of the amazing ingredients exclusively found at Trader Joe's. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes. For cooks-on-the-go, Trader Joe's Eat Your Way Healthy Cookbook includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. Bonus sections include how to shop at Trader Joe's and read the labels with a grocery list of essential ingredients for successful healthy mindful eating. Here's a list of some of Bonnie's yummy recipes using ingredients only at Trader Joe's Encrusted barramundi (fish) with Thai lime and chili almonds Pork tenderloin with blackberry pomegranate marinade Brown rice pasta with sweet basil pesto chicken sausage Fresh tossed pizza with saut#65533;ed vegetables and mushroom m#65533;lange Green curry stir-fry with wild caught shrimp Savory Paella with mahi mahi, scallops, and shrimp Kalbi BBQ and vegetable stir fry over bok choy Grilled panini with pastrami style Atlantic salmon Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer.

2024-05-21T02:19:19Z

by Sprinkle, Timothy.
Call Number 663.420973
Publication Date 2016
Summary In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft "nanobrewers" and growing communities of drinkers looking for something more from their daily brew--something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product. What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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ReMixology : Classic Cocktails, Reconsidered and Reinvented.

2024-05-21T02:19:19Z

by Hastings-Black, Julia.
Call Number 641.874
Publication Date 2016
Summary History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Fix-It and Forget-It 5-Ingredient Favorites : Comforting Slow-Cooker Recipes, Revised and Updated.

2024-05-21T02:19:19Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary Who has time to make food these days? And what if you aren't a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites--the latest in the multi-million-copy Fix-It and Forget-It cookbook series. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have: Apricot chicken Convenient slow-cooker lasagna Bacon feta-stuffed chicken Alfredo bow-ties Upside-down chocolate pudding cake Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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100 Best Vegan Recipes.

2024-05-21T02:19:19Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2016
Summary Vegan expert Robin Robertson presents 100 of the most inspiring and essential vegan recipes in this must-have, beautifully photographed kitchen companion.
Format: Electronic Resources
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Baby Nosh : Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities.

2024-05-21T02:19:19Z

by Browne, Jennifer.
Call Number 641.56222
Publication Date 2016
Summary Caring for a baby or small child with food sensitivities is never fun--especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract. Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients. Here are fifty plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one's gut, but are also appropriate for the entire family. There are even a handful of natural food remedies for teething pain, fevers, cold and flu, and more. From yam medallions to strawberry-chia spread, carrot-ginger swirl pancakes to chamomile teething treats, Baby Nosh will simplify mealtimes and help your baby or toddler thrive! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Complete Healthy Smoothie for Nutribullet.

2024-05-21T02:19:19Z

by Manheim, Jason.
Call Number 641.875
Publication Date 2016
Summary In his previous books, such as his National Bestseller The Healthy Green Drink Diet, Jason Manheim taught us how to make delicious green smoothies, protein smoothies, and suprefood smoothies that work wonders for organ health, immune system strength, and weight loss. Now, Manheim recreates these healthy recipes specifically for the Nutribullet (although they will work in other blenders) and makes them available --for the first time --all in one place. While Manheim's recipes are fantastic on their own, they can also easily be used as templates to expand your Nutribullet smoothie repertoire. Learn about adding healthy fats such as virgin olive oil, avocado, and coconut oil, and get advice on eliminating separation and foam. Everything you need to energize, look good, and feel great with healthy smoothies is packed within. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Super Smoothies for NutriBullet : More Than 75 Simple Recipes to Supercharge Your Health.

2024-05-21T02:19:19Z

by Kent, Christine.
Call Number 641.875
Publication Date 2016
Summary Smoothies that make clean eating delicious, easy, and fun. Smoothies that fully satisfy your cravings. Smoothies that create optimal health and energy. Smoothies that nourish the body with no added stimulants. This is the super smoothie! Super Smoothies for Nutribullet is about more than just making delicious, healthy smoothies for you and your family. With recipes for any time of day or occasion, this is your new go-to book on living a healthy, satisfying life. You'll consume more green than ever, stop letting your produce go to waste, and boost your intake of fiber, protein, and essential vitamins--all while enjoying delicious, easy-to-make smoothies. With more than seventy-five simple recipes created specifically for the Nutribullet, Super Smoothies for Nutribullet has a smoothie for everyone. You'll also learn how to incorporate smoothies into your lifestyle with ease, make other healthy meals in seconds, and supercharge your healthy lifestyle. Super Smoothies for Nutribullet is so much more than recipes! Are you ready to live a super-smoothie life? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Everything Low-FODMAP Diet Cookbook : Includes Cranberry Almond Granola, Grilled Swordfish with Pineapple Salsa, Latin Quinoa-Stuffed Peppers, Fennel Pomegranate Salad, Pumpkin Spice Cupcakes... and Hundreds More!.

2024-05-21T02:19:19Z

by Francioli, Colleen.
Call Number 641.5631
Publication Date 2016
Format: Electronic Resources
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Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day.

2024-05-21T02:19:19Z

by Day, Allison.
Call Number 641.5636
Publication Date 2016
Summary From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula" to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you'll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
Format: Electronic Resources
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Veggie Mama : A Fun, Wholesome Guide to Feeding Your Kids Tasty Plant-Based Meals.

2024-05-21T02:19:19Z

by Virtue, Doreen.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
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Eaternity : More Than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life.

2024-05-21T02:19:19Z

by Wrobel, Jason.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
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Aquafaba : sweet and savory vegan recipes made egg-free using the magic of bean water / Zsu Dever.

2024-05-21T02:19:19Z

by Dever, Zsu, 1972-
Call Number 641.5636 23
Publication Date 2016
Summary "Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts"-- "Aquafaba is the miraculous bean water with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. It can be used to make both sweet and savory recipes previously made with eggs, including: - waffles - crepes - quiche - burgers - macarons - marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more"--
Format: Electronic Resources
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Little Flower Baking.

2024-05-21T02:19:19Z

by Moore, Christine.
Call Number 641.815
Publication Date 2016
Summary Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.
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Power Souping : 3-Day Detox, 3-Week Weight-Loss Plan.

2024-05-21T02:19:19Z

by Beller, Rachel.
Call Number 641.813
Publication Date 2016
Format: Electronic Resources
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Comfort Eating with Nick Cave : Vegan Recipes to Get Deep Inside of You.

2024-05-21T02:19:19Z

by Zingg, Automne.
Call Number 641.5636
Publication Date 2016
Summary Poor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips, or veggie pot pies. Comfort Eating with Nick Cave is the perfect accompaniment to his music. When despair and deception come a-knockin' at your door, get a giant cinnamon roll inside of you. Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too. By following the recipes in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.
Format: Electronic Resources
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Blissful Basil : Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness.

2024-05-21T02:19:19Z

by Melillo, Ashley.
Call Number 641.563
Publication Date 2016
Summary Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrivephysically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.
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Meat culture / edited by Annie Potts.

2024-05-21T02:19:19Z

by Potts, Annie, editor.
Call Number 641.36 MEA
Publication Date 2016
Format: Electronic Resources
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Mama Tried : Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed.

2024-05-21T02:19:19Z

by Granata, Cecilia.
Call Number 641.5945
Publication Date 2016
Summary Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacsall "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition.

2024-05-21T02:19:19Z

by Katz, Sandor Ellix.
Call Number 641.4
Publication Date 2016
Format: Electronic Resources
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Sustainable Protein Sources.

2024-05-21T02:19:19Z

by Nadathur, Sudarshan.
Call Number 641.12
Publication Date 2016
Format: Electronic Resources
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The Tasha Tudor Family Cookbook : Heirloom Recipes and Warm Memories from Corgi Cottage.

2024-05-21T02:19:19Z

by Tudor, Winslow.
Call Number 641.5973
Publication Date 2016
Summary World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening." Tasha's grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. These receipts&mdashfrom Tasha's poppyseed cake to shepherds pie, potato soup to chocolate puddinghave been the mainstay of Tasha's family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha's homestead. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Healing Foods Cookbook : Vegan Recipes to Heal and Prevent Diabetes, Alzheimers, Cancer, and More.

2024-05-21T02:19:19Z

by Null, Gary.
Call Number 641.56318
Publication Date 2016
Summary America's love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it's more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet. Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging. Recipes include: Fettuccine asparagus Alfredo Fusilli with eggplant, broccoli rabe, and garlic Grilled tomatoes with tarragon Sesame amaranth polenta Spaghetti and shiitake saffron tomato sauce Thai macadamia noodles Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Raw : 150 Dairy-Free and Gluten-free Vegan Recipes.

2024-05-21T02:19:19Z

by Jaffari, Omid.
Call Number 613.265
Publication Date 2016
Summary 150 dairy-free, gluten-free recipes for the raw vegan gourmand.
Format: Electronic Resources
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Authentic Polish Cooking : 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine.

2024-05-21T02:19:19Z

by Dworak, Marianna.
Call Number 641.59438
Publication Date 2016
Summary Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful and delectable desserts, and yes, meat and potato fare, this cuisine consists of a wide variety of dishes incorporating a broad selection of cultural and regional influences that will have you licking your lips. Organized by course, this cookbook features more than one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice stuffed cabbage leaves, traditional "babka" cake, and of course, pierogies! Numerous recipes for veal, chicken, kielbasa sausage, pork, and beef dishes make this a great and thorough cookbook that is a fantastic addition to any kitchen. With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food. For those wishing to re-create their grandmother's favorite recipe, or those wanting to experience a new cuisine, Authentic Polish Cooking will bring a bit of Eastern Europe to your home. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Southern Heirloom Cooking : 200 Treasured Feel-Good Recipes.

2024-05-21T02:19:19Z

by Haydel, Norma Jean.
Call Number 641.5975
Publication Date 2016
Summary Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's brother Horace got to worrying about this. He cooked, too, but his repertoire wasn't as vast as Norma Jean's. So he began bothering her about writing down how she made her many dishes. "I didn't want Norma Jean's recipes, or our Mama's recipes, to be lost. We have kids coming. And other folks love to eat at my sister's table, too." So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. "This is food you will absolutely enjoy," said Horace. "Traditional, full of marvelous flavor, 'enhanced' old-timeys." Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Green Smoothies for Kids : Teach Your Children to Enjoy Healthy Eating.

2024-05-21T02:19:19Z

by McGrath, Simone.
Call Number 641.875
Publication Date 2016
Summary Are you tired of every meal time turning into a face-off with your child over a teaspoon of peas? Do you feel guilty and worried that your child is not getting enough veggies in their diet? Do you wish there was a simpler way to get your kids to like them? Well there is! Blitz them up, chug them down--that's the order of the day. Moms no longer need to fret over their children's nutrition--this book is the answer they've been waiting for. It's the complete "how to" guide to get even the most stubborn child on board with healthy green smoothies. The book is contains 35 scrumptious and nutritious recipes that have been divided into beginner, intermediate, and expert so everyone can work through them at a pace that best suits their lifestyle and their child. With a complete nutritional breakdown of all the best smoothie ingredients, readers will soon be blending their own masterpieces according to the specific health benefits they want for their family. This book explains why sugar is so bad for growing bodies and even includes a section on allergy substitutions. It's packed full of practical tips and tricks to transition one's family into smoothie lovers, including a guide to selecting the best blender. As delicious as milkshake, few kids will be able to resist these amazing smoothies that are crammed full of goodness--in fact, after a while, they will be begging you to make them! Everything you could possibly need to get your kids started on green smoothies can be found in this comprehensive book. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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America's Best Ribs : 100 Recipes for the Best. Ribs. Ever.

2024-05-21T02:19:19Z

by Aguirre, Arthur.
Call Number 641.664
Publication Date 2016
Summary America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), "I present to you the most thorough education on preparing the best ribs ever seen in print." Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Short Order Dad : One Guy?s Guide to Making Food Fun and Hassle-Free.

2024-05-21T02:19:19Z

by Rosenthal, Robert.
Call Number 641.5
Publication Date 2016
Summary There is a new kind of dad, and he's doing far more domestic duty than at any time in history, including cooking. Although it's written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef's knife or a roasting pan before. Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort.™ The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef. Good cooking doesn't have to be complicated to be great. In fact, it's just the opposite. So whether you're clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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N'ice Cream : 80+ Recipes for Healthy Homemade Vegan Ice Creams: a Cookbook.

2024-05-21T02:19:19Z

by Mikkonen, Virpi.
Call Number 641.862
Publication Date 2016
Format: Electronic Resources
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Spice for Life : Delicious Recipes Using Everyday Healing Spices.

2024-05-21T02:19:19Z

by Instructables.com.
Call Number 641.6383
Publication Date 2016
Summary Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Featuring dozens of recipes for meals and beauty remedies, Healing Spices is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You'll find great recipes like: * Chickpea and carrot tangine * Sweet potato and coconut soup * Probiotic ginger beer * Chicken tikka masala with turmeric rice * Lemon-garlic sorbet * Cayenne toasts * Orange, fig, and sage chutney * Mexican hot chocolate cupcakes * And much more There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Age Beautifully Cookbook : Easy and Exotic Longevity Secrets from Around the World.

2024-05-21T02:19:19Z

by O., Grace.
Call Number 641.563
Publication Date 2016
Summary Eating well doesn't mean sacrificing the foods you love or satisfying, great-tasting meals. FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. The follow-up to The Age GRACEfully Cookbook, The Age Beautifully Cookbook provides readers with ninety-three new recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world. There are many books about superfoods and supplements, but few provide at-a-glance guides in each recipe detailing key ingredients and how they increase health and longevity. Grace O's cookbook focuses on five categories of FoodTrients that are essential to healthful living: Antioxidant: Prevents and repairs oxidative damage to cells caused by free radicals Anti-Inflammatory: Reduces inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease Immunity Boosters: Support the body's resistance to infection and strengthen immune vigilance and response Mind and Beauty: Enhancers that encourage vibrant skin and hair and improve mood and mental agility Disease-Preventing: Reduces risk factors for common degenerative and age-related diseases These beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger on the inside and outside. The Age Beautifully Cookbook was named the Gourmand World Cookbook 2016 National winner in the Innovative category.
Format: Electronic Resources
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Green Smoothie Joy for Nutribullet.

2024-05-21T02:19:19Z

by Elias, Cressida.
Call Number 641.875
Publication Date 2016
Summary Green Smoothie Joy for Nutribullet teaches you how to create an array of delicious and healthy green smoothies using your Nutribullet (the recipes will also work in other blenders). Additionally, this book gives you the tools to invent your own great-tasting green smoothies. The health benefits of these smoothies are tremendous--so start extracting now! Recipes include: * Green smoothies like pineapple detox * Healthy smoothies like pom berry * Lunchtime smoothies like dandelion and apple * Energy-boosting smoothies like coffee and almond breakfast smoothie Not only is there a fantastic smoothie recipe for everyone in Green Smoothie Joy for Nutribullet, but also smoothie guru Cressida shows you how to get the most out of your Nutribullet--for all of you who want to get healthy, increase your family's fruit and veggie intake, lose weight, or snack fast while on the go! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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New Frontier Cooking : Recipes from Montana's Mustang Kitchen.

2024-05-21T02:19:19Z

by Sullivan, Carole.
Call Number 641.5
Publication Date 2016
Summary Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan's personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang's favorite customers--revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton's annual July 4th barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: * Minted Pea Soup * Tarragon Chicken Salad * Montana Meatloaf * Pancetta-Sage Stuffed Boneless Turkey * Apple Spice Cake with Warm Caramel Sauce Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food--for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Delicious Rose-Flavored Desserts : A Modern and Fragrant Take on Classic Recipes.

2024-05-21T02:19:19Z

by Polinsky, Judy C.
Call Number 641.86
Publication Date 2016
Summary Imagine a table laden with sweet dishes--cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams--molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714-1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, "receipts"). Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats. Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Clean Cooking : More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes.

2024-05-21T02:19:19Z

by Johansson, Elisabeth.
Call Number 641.5639311
Publication Date 2016
Summary Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than 100 recipes for whole meals down to individual sauces and dressings: * Kombucha "sangria" and blueberry smoothie with coconut * Gluten-free hamburgers and "zero-waist" steaks * Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry * Carnitas, guacamole, and mango salsa * Gluten-free scones with fig jam and "raw food" brownies * And many more! Packed with raw superfoods, an abundance of vegetables, and wholesome meat and seafood products, Clean Cooking will show you how to cook, eat, and feel healthy--while enjoying the entire ride there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Fix-It and Forget-It Baking with Your Slow Cooker : 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!.

2024-05-21T02:19:19Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave--recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times-bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat--fabulous baked goods! Featuring 250 new, mouthwatering recipes--all carefully tested--this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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One Pan to Rule Them All : 100 Cast-Iron Skillet Recipes for Indoors and Out.

2024-05-21T02:19:19Z

by Southworth, Howie.
Call Number 641.82
Publication Date 2016
Summary Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza--best friends and adventurous home cooks--share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for: Spinach and Cheddar Frittata Cajun Biscuits and Gravy Heavy Metal Pizza Creole Jambalaya Bacon Fried Steak Blackened Catfish Crispy Mac and Cheese Peach Cobbler Campfire Taquitos And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Paleo Journey : Recipes for Weight Loss, Allergies, and Superior Health the Natural Way.

2024-05-21T02:19:19Z

by McGrath, Simone.
Call Number 641.5638
Publication Date 2016
Summary Enthusiasm in "going paleo" continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a diet--it's a lifestyle. And this is more than just a cookbook. In The Paleo Journey, Simone McGrath will teach you about various lifestyle components, such as the hard facts about the diet, what's taboo, and what's up for debate. It highlights the many benefits of the paleo lifestyle and addresses exercise, dining out, and stress factors, to name a few. There are more than eighty original recipes, including: * Spinach and 'shroom souffl#65533; * Coconut crab cakes * Pistachio pork * Spicy roasted veggie chips * Caramel crunch bites * And so many more! Also contained in this book is a fourteen-day eating plan as well as many tasty and nutritious sections on breakfast, lunch, dinner, salads, sides, desserts as well as snacks and smoothies. It's a complete go-to guide for anyone interested in the paleo lifestyle. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Vegans Go Nuts : Celebrate Protein-Packed Nuts and Seeds with More Than 100 Delicious Plant-Based Recipes.

2024-05-21T02:19:19Z

by Steen, Celine.
Call Number 641.645
Publication Date 2016
Summary This book is the ultimate guide to all vegan nut recipes! Vegans Go Nuts celebrates 100 nutty recipes for breakfast, lunch, dinner, and snacks.
Format: Electronic Resources
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Vegan Goodness : Delicious Plant Based Recipes That Can Be Enjoyed by Anyone.

2024-05-21T02:19:19Z

by Prescott, Jessica.
Call Number 641.5636
Publication Date 2016
Summary Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.
Format: Electronic Resources
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Eat What You Love Diabetic Cookbook : Comforting, Balanced Meals.

2024-05-21T02:19:19Z

by Zanini, Lori.
Call Number 641.56314
Publication Date 2016
Format: Electronic Resources
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Vegan Bowl Attack! : More Than 100 One-Dish Meals Packed with Plant-Based Power.

2024-05-21T02:19:19Z

by Sobon, Jackie.
Call Number 641.5636
Publication Date 2016
Summary Vegan Bowl Attack! breaks new trail with 100+ vegan recipes that combine vegetables, whole grains, and protein in one simple and complete meal.
Format: Electronic Resources
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Wholefood from the Ground Up : Nourishing Wisdom - Know How - Recipes.

2024-05-21T02:19:19Z

by Blereau, Jude.
Call Number 641.563
Publication Date 2016
Summary More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates.
Format: Electronic Resources
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Vegan Street Food : Foodie travels from India to Indonesia.

2024-05-21T02:19:19Z

by Kearney, Jackie.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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The Jerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl.

2024-05-21T02:19:19Z

by Fiduccia, Kate.
Call Number 641.66
Publication Date 2015
Summary There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why--it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: * Aloha jerky * Fast and easy teriyaki jerky * Honey Lola sweet venison jerky * Brian's hot-to-trot venison jerky * On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Slow Cooker Magic : 550 Amazing Everyday Recipes.

2024-05-21T02:19:19Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2015
Summary The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave--recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn't love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen--or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more! Featuring 650 new, mouthwatering recipes, cooks will be amazed at the "magic" their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats! There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception. Each page is packed with easy-to-follow, carefully tested recipes. No one has enough time these days--with a slow cooker, anyone can prepare a fantastic meal in minutes! The recipes use ingredients most people already have in their cupboards--no searching high and low for exotic foods that will break the bank. With 16 pages of full-color photographs and a price that's tough to beat, this is destined to become a staple on home cooks' shelves everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Hot and Hip Healthy Gluten-Free Cooking : 75 Healthy Recipes to Spice up Your Kitchen.

2024-05-21T02:19:19Z

by Matthews, Bonnie.
Call Number 641.5638
Publication Date 2015
Summary 75 Healthy Recipes to Spice Up Your Kitchen Dozens of recipes that prove gluten-free doesn't mean taste-free. Just because you've gone gluten-free doesn't mean you have to stop eating the foods you love! Not even bread, pasta, and dessert. The Badass Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Badass Gluten-Free Cookbook features a wide variety of wholesome and tempting recipes that will satisfy both your passion for good food and your gluten-free lifestyle: Mesquite flour savory breakfast muffins Grilled Panini with buffalo mozzarella, roasted red peppers, and sundried tomatoes Homemade ravioli with yam filling and sage butter Ahi tuna kebabs over buckwheat noodles with miso sauce Crusted chicken with fire-roasted tomato sauce Pear and cranberry crisp Chocolate biscotti with chipotle spice And many more! This book also includes a helpful guide to stocking your kitchen with gluten-free staples and substitutes, and sumptuous full-color photographs that will inspire your inner chef. The Badass Gluten-Free Cookbook is a no-nonsense guide to cooking great, healthy food for your badass, gluten-free life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Swedish Summer Feasts : Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach.

2024-05-21T02:19:19Z

by Schulman, Amanda.
Call Number 641.59485
Publication Date 2015
Summary Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks. Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you're at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you'll have enjoying these dishes will make this a summer to remember forever. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Vegetarian Comfort Foods : The Happy Healthy Gut Guide to Delicious Plant-Based Cooking.

2024-05-21T02:19:19Z

by Browne, Jennifer.
Call Number 641.5636
Publication Date 2015
Summary The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to nourish your body and soul Food is the mind and body's single-most important form of nourishment. Our bodies' capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer the course of our health to reach its peak, but enjoy the ride along the way. After a decade-long struggle with IBS, Jennifer Brown discovered that the path to health is no further than the walk to the refrigerator. Vegetarian Comfort Foods couples the healing power of whole, plant-based, mindfully-chosen food with creative recipes to please our palates and diminish our ailments. Starting with the necessary kitchen tools, pantry prerequisites, and cleansing instructions, the foundation is set for more than seventy-five recipes, such as: Berry-Rhubarb Smoothie Banana Walnut Pancakes Roasted Squash with Apple and Eggplant Warm Steamed Green Salad Tangy Lentil Salad Thai Red Curry Sweet & Sour Tofu Stir-Fry Pink Salt Brownies Chocolate Chia Pudding And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Native title from Mabo to Akiba : a vehicle for change and empowerment? / editors, Sean Brennan, Megan Davis, Brendan Edgeworth, Leon Terrill.

2024-05-21T02:19:19Z

by Brennan, Sean, 1965-, editor.
Call Number 346.940432 NAT
Publication Date 2015
Summary This edited collection brings together some of Australia's foremost experts in native title to provide a realistic assessment of the achievements, frustrations and possibilities of native title, two decades since the enactment of the Native Title Act 1993 (Cth), and after the most significant High Court decision on native title in more than ten years, Akiba v Commonwealth, which confirmed the existence of commercial native title fishing rights. The Indigenous and non-Indigenous authors come from a variety of disciplines and perspectives and include academics and practitioners from the fields of law, economics, anthropology, history and community development. Uniting the book is a concern that native title make a real impact on the economic and social circumstances of Australia's Indigenous communities. The book consists of two sections. Section One: Legal Dynamics in the Development of Native Title. It examines the way in which Australian law has defined and often constrained the scope of this newly-recognised property right. There is a particular focus on legal issues with a direct bearing on the economic potential of native title, such as alienability and the right to trade resources and the challenges posed for anti-discrimination law. Section Two: Native Title as a Vehicle for Indigenous Empowerment. Authors provide an overview of the contribution made so far by native title and the prospects for future empowerment. Detailed mapping and analysis provides readers with a geographic orientation and a sense of realism about the economic potential of the native title estate, in comparison with achievements under a parallel statutory land rights regime. This section also explains some of the challenges Indigenous groups face in areas such as governance, land reform and internal politicking, as they operate in the shadow of the law, seeking to utilise native title for greater empowerment.
Format: Books
Table of contents only

Homemade Cakes, Cookies, and Tarts : More Than 40 Traditional Recipes from Grandma's Kitchen to Yours.

2024-05-21T02:19:19Z

by Finngaard, Kari.
Call Number 641.8653
Publication Date 2015
Summary The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories--playing games with siblings at grandma's house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often lose sight of these precious memories until something or someone reminds us of them. Homemade Cakes is a trip down memory lane that takes you back to your childhood kitchen and reminds you of the precious moments you had growing up. Recipes include beloved classics such as: * Decadent Chocolate Cake * Blueberry Pancakes * Fresh Banana Bread Home baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats.

2024-05-21T02:19:19Z

by Burch, Monte.
Call Number 641.49
Publication Date 2015
Summary In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: * Cow * Pork * Salmon * Venison * Buffalo * And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Easy Vegan.

2024-05-21T02:19:19Z

by Quinn, Sue.
Call Number 641.5636
Publication Date 2015
Summary With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.
Format: Electronic Resources
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V If for Vegan.

2024-05-21T02:19:19Z

by Rodgers, Kerstin.
Call Number 641.65
Publication Date 2015
Format: Electronic Resources
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Laura Theodore's Vegan Ease : An Easy Guide to Enjoying a Plant-Based Diet.

2024-05-21T02:19:19Z

by Theodore, Laura.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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The Beans and Grains Bible.

2024-05-21T02:19:19Z

by Borghesi, Emma.
Call Number 641.6565
Publication Date 2015
Summary Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home. Expert tips on choosing the best produce, storage ideas, and tasty recipes will help you make sure your family gets their daily requirement of these valuable food groups.
Format: Electronic Resources
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At home in the whole food kitchen : celebrating the art of eating well / Amy Chaplin ; [photographs by Johnny Miller].

2024-05-21T02:19:19Z

by Chaplin, Amy, author.
Call Number 641.5636 CHA
Publication Date 2015 2014
Summary A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and this book will make it your kitchen too. With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it's real working information--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more. Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
Format: Books

Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.

2024-05-21T02:19:19Z

by Jaffari, Omid
Call Number 641.5636 JAF
Publication Date 2015
Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format: Books

Salt Lake City Chef's Table [electronic resource] : Extraordinary Recipes from The Crossroads of the West

2024-05-21T02:19:19Z

by Rosenthal, Becky.
Call Number 641.59792258
Publication Date 2015
Summary Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad's Golden Spike, but it's a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and gen
Format: Electronic Resources
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Hot Damn & Hell Yeah [electronic resource] : Recipes for Hungry Banditos, 10th Anniversary Expanded Edition

2024-05-21T02:19:19Z

by Splint, Ryan.
Call Number 641.5
Publication Date 2015
Summary Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a little Southern) food rather than prioritizing health and nutrition value at the expense of flavor. Hot Damn favors a light-hearted, thematic design and layout, opting for custom illustrations of skeletal characters in the old southwest over stock-s
Format: Electronic Resources
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Old-fashioned jams, jellies, and sweet preserves [electronic resource] : the best way to grow, preserve, and bake with small fruit / Jo Ann Gardner ; foreword by Jigs Gardner.

2024-05-21T02:19:19Z

by Gardner, Jo Ann, 1935-
Call Number 641.566 GAR
Publication Date 2015
Summary Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you?ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Love Fed [electronic resource] : Purely Decadent, Simply Raw, Plant-Based Desserts

2024-05-21T02:19:19Z

by Ross, Christina.
Call Number 641.86
Publication Date 2015
Summary Desserts that are rich in flavorand all things good for you!In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazeln
Format: Electronic Resources
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Kenkō kitchen / Kate Bradley.

2024-05-21T02:19:19Z

by Bradley, Kate, author.
Call Number 641.5636 BRA
Publication Date 2015
Summary Kenko Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be eating more vegetables and whole foods, but how do we incorporate healthier choices into our busy everyday lives In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a host of vegan recipes that are also gluten- and sugar-free for those with fructose and gluten intolerances, and delicious raw food, detoxifying, and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long time whole-foods devotees, health-conscious food lovers, vegans, and those with dietary intolerances. Think nourishing breakfast options such as granolas, porridges, and homemade vegan yogurts; light but filling lunch options such as roasted vegetable salad with cashew "goat" cheese and walnuts; divine dinners such as garlic and kelp king oyster "scallops" with fettuccine and rocket, as well as a host of classic comfort foods with a healthy twist and sweet treats such as chocolate molten puddings. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Format: Books

Plant-Powered Families [electronic resource] : Over 100 Kid-Tested, Whole-Foods Vegan Recipes

2024-05-21T02:19:19Z

by Burton, Dreena.
Call Number 641.5636
Publication Date 2015
Summary Get your whole family excited about eating healthy!Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipestested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including:Cinnamon French ToastPumpkin Pie SmoothieSneaky Chickpea BurgersApple Pie Chia PuddingVanilla Bean Chocolate Chip CookiesCreamy FettucineNo-Bake Granola BarsAnd more! Including a variety of s
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The China Study Quick & Easy Cookbook [electronic resource] : Cook Once, Eat All Week with Whole Food, Plant-Based Recipes

2024-05-21T02:19:19Z

by Sroufe, Del.
Call Number 641.5636
Publication Date 2015
Summary Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
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Van Leeuwen artisan ice cream / Laura O'Neill, Ben Van Leeuwen, and Pete Van Leeuwen with Olga Massov ; photographs by Sidney Bensimon.

2024-05-21T02:19:19Z

by O'Neill, Laura, author.
Call Number 641.862 ONE
Publication Date 2015
Summary Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.
Format: Books

The Culinary Cyclist [electronic resource] : A Cookbook and Companion for the Good Life

2024-05-21T02:19:19Z

by Brones, Anna.
Call Number 641.563
Publication Date 2015
Summary The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repert
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The PlantPure Nation Cookbook [electronic resource] : The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes

2024-05-21T02:19:19Z

by Campbell, Kim.
Call Number 641.5636
Publication Date 2015
Summary A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-bas
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The Zero-Mile Diet Cookbook [electronic resource] : Seasonal Recipes for Delicious Homegrown Food

2024-05-21T02:19:19Z

by Herriot, Carolyn.
Call Number 641.5622
Publication Date 2015
Summary In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetabl
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Microwave, Mug, Meal [electronic resource].

2024-05-21T02:19:19Z

by Sherman, Amy.
Call Number 641.555
Publication Date 2015
Summary Cook tasty nutritious meals, appetizers and desserts-one serving at a time.Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven! Cook a Chicken Enchilada Pie in 5 minutes and Double Chocolate Cake for dessert in just over 2 minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily-a palate-pleasing meal for one-inside a mug in the microwave oven.Delectable vegetarian, vegan, and gluten-free options are plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eg
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True to Your Roots : Vegan Recipes to Comfort and Nourish You.

2024-05-21T02:19:19Z

by Kelly, Carla.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul / Lakshmi Wennakoski-Bielicki.

2024-05-21T02:19:19Z

by Wennakoski-Bielicki, Lakshmi, author.
Call Number 641.5636 WEN
Publication Date 2015
Summary Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life.Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.
Format: Books

Crossroads [electronic resource] : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

2024-05-21T02:19:19Z

by Ronnen, Tal.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Making Vegan Frozen Treats [electronic resource] : 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts : A Storey BASICS Title

2024-05-21T02:19:19Z

by Weston, Nicole.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Mastering the art of vegan cooking : over 200 delicious recipes and tips to save you money and stock your pantry / Annie and Dan Shannon.

2024-05-21T02:19:19Z

by Shannon, Annie, author.
Call Number 641.5636 SHA
Publication Date 2015
Summary The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew.Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies.
Format: Books

The Homemade Vegan Pantry : The Art of Making Your Own Staples [a Cookbook].

2024-05-21T02:19:19Z

by Schinner, Miyoko.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Cook the Pantry : Vegan Pantry-To-Plate Recipes in 20 Minutes (or Less!).

2024-05-21T02:19:19Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Real Food for Everyone : Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans.

2024-05-21T02:19:19Z

by Gentry, Ann.
Call Number 641.56359999999995
Publication Date 2015
Format: Electronic Resources
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Vegan Richa's Indian Kitchen : Traditional and Creative Recipes for the Home Cook.

2024-05-21T02:19:19Z

by Hingle, Richa.
Call Number 641.5954
Publication Date 2015
Format: Electronic Resources
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Greens 24/7.

2024-05-21T02:19:19Z

by Nadel, Jessica.
Call Number 641.65
Publication Date 2015
Summary With more than 100 quick and easy recipes for turning leafy greens into delicious vegan meals, snacks, smoothies, and cakes, this book shows how fun and easy it is to eat your greens.
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The Complete Guide to Even More Vegan Food Substitutions : The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!.

2024-05-21T02:19:19Z

by Steen, Celine.
Call Number 641.5636
Publication Date 2015
Summary This comprehensive guide to food substitutions is key reading for anyone new to veganism, or vegans looking to expand their cooking library!.
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Vegan Bowls : Perfect Flavor Harmony in Cozy One-Bowl Meals.

2024-05-21T02:19:19Z

by Dever, Zsu.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Super Fresh : Super Natural, Super Vibrant Vegan Recipes.

2024-05-21T02:19:19Z

by Houston, Jennifer.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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The Little Book of Veganism / Elanor Clarke.

2024-05-21T02:19:19Z

by Clarke, Elanor, author.
Call Number 641.5636 CLA
Publication Date 2015
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Street Vegan : Recipes and Dispatches from the Cinnamon Snail Food Truck: a Cookbook.

2024-05-21T02:19:19Z

by Sobel, Adam.
Call Number 641.563609747
Publication Date 2015
Format: Electronic Resources
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The Negroni : Drinking to la Dolce Vita, with Recipes & Lore.

2024-05-21T02:19:19Z

by Regan, Gary.
Call Number 641.874
Publication Date 2015
Format: Electronic Resources
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Juice It, Blend It, Live It : Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body.

2024-05-21T02:19:19Z

by Graber, Jamie.
Call Number 641.875
Publication Date 2015
Summary Juice It, Blend It, Live It will teach you how to bring a healthy lifestyle change to your home. This book is a blueprint to making delicious cleanses that will enable you to live a vibrant, energy-filled, healthy life. Jamie teaches you not only how to make the juices, smoothies, soups, and nut milks she enjoys, but you can tailor her recipes to your own taste buds and preferences. Filled with colorful photos and inspiration, Jamie shares everything from the medicinal value of superfoods that can add health value to your diet to smoothies kids will love! Juice it, Blend It, Live It is jam-packed with yummy and revitalizing recipes, including: * Nut & Seed Milks: Almond Milk, Brazil Nut Milk, Hemp Milk * Green Juices: Amazing Greens, Blissfully Basil * Root Juices: Beet Me, Sweetie Pie * Smoothies: Beauty Tonic, Mint Chocolate Chip * Soups: Classic Kale, Avocado Kick * Detox Juices: Lemon Lime Detox, Master Cleanse Tea Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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My Paris Market Cookbook : A Seasonal Culinary Guidebook to Paris with More Than 70 French Recipes.

2024-05-21T02:19:19Z

by Dilling, Emily.
Call Number 641.5640944361
Publication Date 2015
Summary Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris's growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and caf#65533;s, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table caf#65533;s and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France--and those of us who just want to cook and eat like we do! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Allergen-Free Desserts to Delight Your Taste Buds : A Book for Parents and Kids.

2024-05-21T02:19:19Z

by Orlando, Amanda.
Call Number 641.56318
Publication Date 2015
Summary Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts That Will Fool Your Taste Buds is here, providing such delicious treats as: * Chocolate chip cookie dough ice cream * Mango sorbet * Banana bread * Marble pound cake * Spicy shortbread cookies * Gingerbread cookies * Classic vanilla cupcakes * And many more! With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Hot and Hip Grilling Secrets : A Fresh Look at Cooking with Fire.

2024-05-21T02:19:19Z

by Matthews, Bonnie.
Call Number 641.5784
Publication Date 2015
Summary What's the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won't believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill: Tandoori chicken kabobs with grilled tomatoes Grilled Mandarin slaw with peanuts and shrimp Salmon filet grilled on a cedar plank with cherry salsa Ribeye steak with a red rooibos tea rub Grilled zucchini nachos Toasted granola peach crisp And many more! Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Eating Purely : More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life.

2024-05-21T02:19:19Z

by Stein, Elizabeth.
Call Number 641.563
Publication Date 2015
Summary Good health begins with what you put in your body. When you eat better, you feel better. It's that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren't overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth's favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious--and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based. These recipes are centered on Stein's five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are: Eat Whole, Clean Foods Focus on Plants Add in Nutrient-Rich Ingredients Kick Inflammatory Foods to the Curb and Practice the 80/20 Rule. Eating Purely includes more than one hundred fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Throughout Eating Purely, Stein also shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls "the purely scoop"--time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Complete Book of Home Canning.

2024-05-21T02:19:19Z

by Agriculture.
Call Number 641.42
Publication Date 2015
Summary The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Fix-It and Forget-It Cooking Light for Slow Cookers : 600 Healthy, Low-Fat Recipes for Your Slow Cooker.

2024-05-21T02:19:19Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2015
Summary Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow! This favorite guide to quick and easy-to-prepare slow-cooker food has sold more than 1 million copies. It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly: Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully--with a minimum of time and fuss. Your family and friends--your waistline and your heart--will thank you. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Nom Yourself : Simple Vegan Cooking.

2024-05-21T02:19:19Z

by Mattern, Mary.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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The Good Cook's Book of Mustard : One of the World's Most Beloved Condiments, with More Than 100 Recipes.

2024-05-21T02:19:19Z

by Jordan, Michele Anna.
Call Number 641.3384
Publication Date 2015
Summary "Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be!" --Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties--from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards--are widely available to home cooks everywhere. The Good Cook's Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with R#65533;moulade Sauce Cream of Mustard Soup Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard Pork Loin with Apricot-Mustard Glaze Chickpea Salad with Mustard-Anchovy Vinaigrette Spicy Toasted Pecans And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Cannabis Kitchen Cookbook : Feel-Good Food for Home Cooks.

2024-05-21T02:19:19Z

by West, Jane.
Call Number 641.6379
Publication Date 2015
Summary An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier * Mike DeLao * Scott Durrah * Joey Galeano * Rowan Lehrman * Andie Leon * Catjia Redfern * Herb Seidel * Donna Shields * Grace Gutierrez * Lucienne Bercow Lazarus * Emily Sloat * Rabib Rafiq * Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Quintessential Quinoa Desserts.

2024-05-21T02:19:19Z

by Gehring, Abigail.
Call Number 641.86
Publication Date 2015
Summary With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain--this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Christmas Cookies : Dozens of Classic Yuletide Treats for the Whole Family.

2024-05-21T02:19:19Z

by Romer, Monika.
Call Number 641.5686
Publication Date 2015
Summary What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies makes it easier than ever to embrace the cheeriness of yuletide baking during the busy holiday season, with simple yet scrumptious recipes for bakers of all levels. There is even a section on baking with children, perfect for when your kids are home on break or if you have little relatives coming to visit! Cooking up Holiday cheer is a great way for grandparents and grandchildren, new and old family members, and siblings to be a part of the Christmas spirit. Learn how to bake festive treats such as: * Cinnamon Vanilla Stars * Coconut Balls * Chocolate and Cassis-Filled Pastries * And many more! Full color photographs by a renowned food stylist and pastry chef make this book a feast for the eyes as well as the taste buds. Whether you're looking for the perfect holiday host gift, a recipe for your annual Christmas cookie swap or bake sale, or simply want to spend a festive evening in the kitchen, Christmas Cookies will bring you delicious cheer! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Art of the Burger : More Than 50 Recipes to Elevate America's Favorite Meal to Perfection.

2024-05-21T02:19:19Z

by Fischer, Jens.
Call Number 641.84
Publication Date 2015
Summary The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner--walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . . The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself. With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard--The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you'll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts--not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert "burgers." Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Sugar, Cinnamon, and Love : More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy.

2024-05-21T02:19:19Z

by Horstmann, Virginia.
Call Number 641.815
Publication Date 2015
Summary Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes that range from lighter treats to sinfully rich delights, the book is broken down into five sections, Small Sweet Sins, For the Cake Plate, From the Cookie Jar, French Tarts & American Pies, and last but not least, In Chocolate Heaven. Readers will enjoy such dishes as: * Apple and carrot walnut cake with caramelized walnuts * Chocolate truffle tart * Cherry-banana cheesecake * Coconut-chocolate scones * Mini-donuts * Cherry galettes, and more! Virginia Horstmann's collection of delightful treats is elegant and diverse; cookie lovers, cake lovers, fruit lovers, chocoholics--there's something beautiful and delicious for every kind of sweet tooth imaginable. The presentation alone of each dessert is enough to make your mouth water. Indulge yourself in these dreamy confections! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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For the Love of Food and Yoga : A Celebration of Mindful Eating and Being.

2024-05-21T02:19:19Z

by Price-Kellogg, Liz.
Call Number 641.5636
Publication Date 2015
Summary Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100 "YogiBites"--a collection of time-tested yoga teachings--paired with 100 original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel and live well include: * So Hum...Mus, * Conscious Chicks * Hatha Hot and Sour Soup * Reuben Revelation * Warrior Noodle * Bird of Paradise Pina Colada * Buddha Brussels * Twisted Tacos * Delightfully Silly Snow Cones The book's forward is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.
Format: Electronic Resources
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Baking with Whole Grains : Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!.

2024-05-21T02:19:19Z

by Baer, Valerie.
Call Number 641.815
Publication Date 2015
Summary Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6#65533;-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers--always using whole grains. Recipes include: German Raw Apple Cake Chocolate Peanut Butter Sandwich Cookies Oatmeal Date Bars Buckwheat Pancakes Pumpkin Spice Waffles Cranberry Apple Crumb Pie Lemon Sponge Pie And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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52 Unique Techniques for Stocking Food for Preppers : A Strategy a Week to Help Stock Your Pantry for Survival.

2024-05-21T02:19:19Z

by Nash, David.
Call Number 664.028
Publication Date 2015
Summary Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets--it's experience and knowledge that will best equip you to handle the unexpected. However, it doesn't matter how prepared you are for disaster, if you run out of food you will soon run out of time. Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you'll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible. Self-reliance isn't about building a bunker and waiting for the end of the world. It's about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppersis the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Low Carb High Fat Cakes and Desserts : Gluten-Free and Sugar-Free Pies, Pastries, and More.

2024-05-21T02:19:19Z

by Andersson, Mariann.
Call Number 641.56383
Publication Date 2015
Summary We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your "diet." Wouldn't it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can! Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners--you won't be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits. Healthy, yet scrumptious recipes include: Blueberry Mousse Cake Mini Strawberry Mousse Pies Rhubarb Cheesecake Orange Cookies Raspberry Panna Cotta Pie With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Vegan Cupcakes : Delicious and Dairy-Free Recipes to Sweeten the Table.

2024-05-21T02:19:19Z

by Rodríguez, Toni.
Call Number 641.5636
Publication Date 2015
Summary Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don't usually offer a vegan selection. This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates. Toni Rodr#65533;guez's recipes will surprise our guests, as the desserts' flavor and color are equally attractive. The following are just some of the cupcake flavors included in this book: * Chocolate and banana * Ice latte with caramel * Pi#65533;a colada * Strawberries and cream * Red velvet * Fig and raspberry * Ferrero Rocher * And dozens more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Bread & Butter : Gluten-Free Vegan Recipes to Fill Your Bread Basket: a Baking Book.

2024-05-21T02:19:19Z

by McKenna, Erin.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Sweetly Raw Desserts : Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More.

2024-05-21T02:19:19Z

by Pace, Heather.
Call Number 641.86
Publication Date 2015
Summary Sweetly Raw Desserts is full of recipes and techniques to help raw foodists learn to make indulgent desserts that are simple and healthy.
Format: Electronic Resources
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The Great Vegan Protein Book : Fill up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans and Lentils - Plants - Tofu and Tempeh - Nuts - Quinoa.

2024-05-21T02:19:19Z

by Steen, Celine.
Call Number 641.5636
Publication Date 2015
Summary Get the scoop on over 100 awesome, protein-rich meals that fit into your diet as a vegan! Includes tons that are also low-fat, soy free, and gluten-free.
Format: Electronic Resources
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Benjamin Bugsy Siegel : The Gangster, the Flamingo, and the Making of Modern Las Vegas.

2024-05-21T02:19:19Z

by Gragg, Larry D.
Call Number 364.1092
Publication Date 2015
Summary This intriguing biography recounts the life of the legendary Benjamin "Bugsy" Siegel, revealing his true role in the development of Las Vegas and debunking some of the common myths about his notoriety.
Format: Electronic Resources
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Root to Leaf : A Southern Chef Cooks Through the Seasons.

2024-05-21T02:19:19Z

by Satterfield, Steven.
Call Number 641.65
Publication Date 2015
Summary Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield-dubbed the "Vegetable Shaman" by theNew York Times' Sam Sifton-has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region's legendary dishes-easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it's a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
Format: Electronic Resources
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The Great Vegan Grains Book : Celebrate Whole Grains with More Than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes!.

2024-05-21T02:19:19Z

by Steen, Celine.
Call Number 641.5636
Publication Date 2015
Summary Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.
Format: Electronic Resources
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Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind.

2024-05-21T02:19:19Z

by Kerner, Susanne, editor of compilation.
Call Number 394.12 23
Publication Date 2015
Format: Electronic Resources
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Commensality [electronic resource] : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind.

2024-05-21T02:19:19Z

by Kerner, Susanne, editor.
Call Number 394.12 23
Publication Date 2015
Summary "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating v. is indispensable reading for students and scholars of the anthropology, history and archaeology of food."-- "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"--
Format: Electronic Resources
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Tea Time : Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More.

2024-05-21T02:19:19Z

by Amalfi, Francis.
Call Number 641.3372
Publication Date 2015
Summary Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effectaccording to the length of boiling timethe vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include:  The history of tea and its main varieties  A complete guide for tea gourmets  Its curative and rejuvenating properties  The Japanese tea ceremony, step by step  The tea oracle: how to read the leaves  Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The 21-Day Healthy Smoothie Plan : Invigorating Smoothies and Daily Support for Wellness and Weight Loss.

2024-05-21T02:19:19Z

Call Number 641.875
Publication Date 2015
Format: Electronic Resources
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Fix-It and Forget-It Slow Cooker Diabetic Cookbook : 550 Slow Cooker Favorites--To Include Everyone.

2024-05-21T02:19:19Z

by Good, Phyllis.
Call Number 641.56314
Publication Date 2015
Summary The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format! Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow! With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have slow cooker resource. Fix-It and Forget-It cookbook maven, Phyllis Good, has teamed with the American Diabetes Association to provide complete Exchange Values and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely. In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book: A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes. Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day. Answers to Frequently Asked Questions that are easy to understand, absorb--and live by! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Healthy Happy Vegan Kitchen : Over 220 Inspiring Plant-Based Recipes to Transform Your Health.

2024-05-21T02:19:19Z

by Patalsky, Kathy.
Call Number 641.5636
Publication Date 2015
Summary Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com.
Format: Electronic Resources
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market.

2024-05-21T02:19:19Z

by Cox, Jeff.
Call Number 641.563
Publication Date 2015
Summary The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more--organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today's processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie--many contributed by leading organic chefs. There's even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Bone Broth Miracle : How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty.

2024-05-21T02:19:19Z

by Resnick, Ariane.
Call Number 641.813
Publication Date 2015
Summary What was once known as your grandmother's miracle cure for a cold or the flu is now the most popular food trend. The oldest of recipes dating back to prehistoric times and one of the cornerstones of the Paleo Diet, bone broth is made from the boiled bones of poultry, fish, or beef, and is often enriched with flavors of vegetables, herbs, and spices. This mineral-rich liquid has been praised for its gifts of immune support, digestive health, and joint strength along with beauty-enhancing qualities of strengthening hair and nails and reducing acne-causing inflammation. The Bone Broth Miracle details everything you need to know about the many health benefits of this miracle soup. Along with information about the history and varieties of broth, this book also contains fifty-one easy-to-follow recipes for your daily dose of nutrients: calcium, amino acids, collagen, magnesium, potassium, and minerals, among others. Once you're able to prepare your own broth, you'll join thousands of others worldwide who have fallen in love with that clear, bright flavor that only comes from high-quality and fresh ingredients. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Yummy Kawaii Bento : Preparing Adorable Meals for Adorable Kids.

2024-05-21T02:19:19Z

by Lee, Li Ming.
Call Number 641.5952
Publication Date 2015
Summary The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters! Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don't even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could entice your children to eat balanced lunches every day? Even better: how do you transform the routine of unoriginal packed lunches into a joy for yourself? Inspired by the Japanese tradition of the bento box--a home-packed meal served in a box with compartments containing different foods--Yummy Kawaii Bento reinvents the concept of the stale packed lunch. Learn to make your very own creative bento boxes and turn the law of "don't play with your food" on its head by reimagining dishes as colorful cartoon characters. Entice your children with: * Teddy bear-shaped mini pizzas * Hot "dog" buns * Scrambled egg chicks * Porky pastas * Panda bamboo salads...and many more edible critters! With more than 160 step-by-step tutorials on how to assemble balanced bento boxes, create food art, and cook individual recipes that bridge the East and the West, Yummy Kawaii Bento turns food preparation into an art and makes eating fun again for both parent and child. Soon, your children will boast to their friends about their lunches, and your spouse might even ask for his or her own takeaway lunch! Lunchtime, or dinnertime, will never be the same again. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Short Course in Rum : A Guide to Tasting and Talking about Rum.

2024-05-21T02:19:19Z

by Hoffman, Lynn.
Call Number 641.259
Publication Date 2015
Summary From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion--maybe even the conviction--that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac. He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history--Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover: *the world's best wood-aged sipping rums *recipes for the best rum cocktails plus *the secrets of creating your own great recipe *the adventures of working in a small craft distillery Lynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Biscuits : Sweet and Savory Southern Recipes for the All-American Kitchen.

2024-05-21T02:19:19Z

by Garvin, Jackie.
Call Number 641.8157
Publication Date 2015
Summary From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows. Today's version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States. Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit "neighbors" such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken 'n' dumplings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff.

2024-05-21T02:19:19Z

by Clayton, Lena.
Call Number 664.0286
Publication Date 2015
Summary More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon--with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker--vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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United States of Cakes : Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods.

2024-05-21T02:19:19Z

by Fares, Roy.
Call Number 641.8150973
Publication Date 2015
Summary World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake Nutella cupcakes Cheesecake in a jar Red Velvet Cake S'mores cupcakes Oreo cookie cupcakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Praise the Pig : Loin to Belly, Shoulder to Ham--Pork-Inspired Recipes for Every Meal.

2024-05-21T02:19:19Z

by Pearsall, Jennifer L. S.
Call Number 641.664
Publication Date 2015
Summary Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig--juicy, delectable, and irresistibly flavorful--has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig? In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store--loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry "cookbook voice," Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right. Discover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

2024-05-21T02:19:19Z

by Quinn-Doblas, Miryam.
Call Number 641.5637
Publication Date 2015
Summary A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Green Aisle's Healthy Smoothies and Slushies : More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit.

2024-05-21T02:19:19Z

by Savage, Michelle.
Call Number 641.5893
Publication Date 2015
Summary A recipe book of delicious drinks for every type of diet. Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage's The Green Aisle's Healthy Smoothies and Slushies. This book is full of beverages that are tasty, healthy, and easy to make--all you need is a blender. All featured ingredients are easily found in grocery stores, at farmers' markets, or in specialty food stores--and some are even available on Savage's blog and website, BrowseTheGreenAisle.com. In addition to providing these recipes, which are sure to help you lose weight and maintain a healthy lifestyle, Savage also includes information on the following topics: Toxins, free radicals, and enzymes Probiotics Milk alternatives Meat dangers Coffee versus tea And much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Vegan Delights : 88 Delicious Recipes for the Complete Three-Course Meal.

2024-05-21T02:19:19Z

by Rodríguez, Toni.
Call Number 641.5636
Publication Date 2015
Summary Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodr#65533;guez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut p#65533;t#65533; Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodr#65533;guez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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See It, Cook It : Easy-To-Do, Fool-Proof Recipes for the Would-Be Gourmet.

2024-05-21T02:19:19Z

by Brachat, Oliver.
Call Number 641.5
Publication Date 2015
Summary If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a wealth of cookbooks over the years--some that you probably haven't even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It's mouth-watering entries range from pumpkin soup, to quiche, to classic cr#65533;me brul#65533;e. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are: * Indian pineapple curry * Spaghetti pizza * Ratatouille-paella * Raspberry cupcakes * And mushroom risotto! The recipes are simple yet creative--perfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Low Carb High Fat Cooking for Healthy Aging : 70 Easy and Delicious Recipes to Promote Vitality and Longevity.

2024-05-21T02:19:19Z

by Dahlqvist, Annika.
Call Number 641.5638
Publication Date 2015
Summary Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis), chronic fatigue syndrome, and sleep disorders. Low Carb High Fat Cooking for Seniors contains over 70 easy-to-prepare recipes for those who want hearty and nutritious food that makes you feel as good as possible. Recipes center around healthy, Low Carb High Fat (LCHF) staple ingredients, like butter, cream, cr#65533;me fra#65533;che, eggs, coconut oil, olive oil or canola oil (cold pressed), nuts and almonds, and cheese, and are suitable as breakfast, snacks, entire meals, or tidbits at teatime. Recipes include: Almond Waffles Buckwheat Porridge Spinach Soup with Bacon Salmon and Cauliflower Casserole Lingonberry Ice Cream Chocolate-Covered Macaroons An much more! Birgitta H#65533;glund is a trained chef and has long posted on her popular blog, Birgitta H#65533;glund's Food (Birgitta H#65533;glund's Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Cooking for Seniors is here to provide tasty, simple-to-prepare food that's healthy for seniors as well as the whole family. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Vegetable Garden Cookbook : 60 Recipes to Enjoy Your Homegrown Produce.

2024-05-21T02:19:19Z

by Rauschenberger, Tobias.
Call Number 641.65
Publication Date 2015
Summary In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there's a little something for everyo≠ some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich. Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie lover--and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Brewology : An Illustrated Dictionary for Beer Lovers.

2024-05-21T02:19:19Z

by Brewer, Mark.
Call Number 663.4203
Publication Date 2015
Summary As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was recorded by the ancient Egyptian scribes, who also created an extra hieroglyph specifically for "brewer." Historians tell us that beer was used as a method to compensate laborers who were building the pyramids. Perhaps more importantly, if an Egyptian man offered a woman a sip of his brew, they were betrothed." Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Whitney Miller's New Southern Table : My Favorite Family Recipes with a Modern Twist.

2024-05-21T02:19:19Z

by Miller, Whitney.
Call Number 641.5975
Publication Date 2015
Summary MasterChef winner Whitney Miller shares her favorite family recipes with her own unique flair, making them lighter and infusing them with global flavors.
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The Happy Vegan : A Guide to Living a Long, Healthy, and Successful Life.

2024-05-21T02:19:19Z

by Simmons, Russell.
Call Number 613.2622
Publication Date 2015
Format: Electronic Resources
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Lancaster Central Market Cookbook : 25th Anniversary Edition.

2024-05-21T02:19:19Z

by Good, Phyllis.
Call Number 641.5
Publication Date 2015
Summary Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer's market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers. The stand holders are a mix of local organic farmers, truck-patch gardeners, bakers, butchers, cheese-makers, and cooks from local kitchens who bring their fully prepared foods to sell. Twenty-five years ago, a second-generation stand holder began writing down favorite recipes of the food she sold. She urged other stand holders to do the same (many did not cook from written recipes), and they brought together three hundred of their very best dishes. The collection became The Central Market Cookbook, and it sold wildly. New York Times-bestselling cookbook author Phyllis Good, who shops every week at Central Market, is the author of the cherished, and now updated, Lancaster Central Market Cookbook, 25th Anniversary Edition. The new book includes original favorites plus new recipes from today's stand-holders. The 350-plus recipes range from pumpkin cream soup to Susquehanna Riverman's Pot Pie, from lamb balls with sour cream and capers to scallops and pasta romano, from espresso mousse to strawberry snowbank pie. Whether you visit the market or not, you can now enjoy its delectable food! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Mennonite Men Can Cook, Too : Celebrating Hospitality with 170 Delicious Recipes.

2024-05-21T02:19:19Z

by Roth, Willard.
Call Number 641.566
Publication Date 2015
Summary Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food--growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he's eaten. Then he's routinely gone home and fiddled around in the kitchen until he can make the dishes he's loved eating. In this book are recipes inspired by the food made by his Mennonite mother and grandmothers. Other recipes are inspired from the monasteries he's visited in Ireland and England. There are recipes of the food he's eaten in Ghana, Jamaica, Cyprus, the Netherlands, India, and Nepal. Roth mixes his keen food memories with his years of experience in the kitchen to create recipes that work for the home cook. Among his Soup recipes are Thai Coconut Shrimp, Chilled Melon Mint, and Hawkeye Corn and Chilies Chowder. His Small Plates recipes include Cheese Grits with Chunky Tomato Sauce, and Corn Leek Bake. Among his Mains are Lemon Turkey Stir-Fry with Pasta, Monastery Cornbread Casserole, Hearty Polenta Florentine, and Pecan Crunch Salmon Bake. Plus Beer-Braised Short Ribs and Balsamic Honey-Glazed Lamb Chops. Cooks will also find Chutneys, Cordials, Rum Sauces, and Relishes. And lots of Vegetables and Salads. You'll love the tons of Cakes, Candies and Cookies, Pies and Puddings, and Fruit and Frozen Desserts. Willard Roth breathes hospitality and gives us the tools to practice it ourselves, along with unforgettable, easy-to-prepare recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Reverse Wine Snob : How to Buy and Drink Great Wine Without Breaking the Bank.

2024-05-21T02:19:19Z

by Thorsen, Jon.
Call Number 641.22
Publication Date 2015
Summary Most rational people don't pay 40 for 20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a 20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen's Ten Tenets of Reverse Wine Snobbery--ten beliefs that eliminate myths about wine--as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon's unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation's #1 wine retailer Costco and Trader Joe's. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon's very favorite wine picks. Jon dapples in every kind of wine from 10 kitchen sink blends to the 20 "Saturday Night Splurge," so delicious it's worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Cooking with Coffee : Brewing up Sweet and Savory Everyday Dishes.

2024-05-21T02:19:19Z

by Evans, Brandi.
Call Number 641.6373
Publication Date 2015
Summary Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Food52 Vegan : 60 Vegetable-Driven Recipes for Any Kitchen [a Cookbook].

2024-05-21T02:19:19Z

by Hamshaw, Gena.
Call Number 641.5636
Publication Date 2015
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W. C. Whitfield's Mixed Drinks and Cocktails : An Illustrated, Old-School Bartender's Guide.

2024-05-21T02:19:19Z

by Whitfield, W. C.
Call Number 641.874
Publication Date 2015
Summary "We may go to Europe for our chefs, but Europe comes to us for our bartenders." --W. C. Whitfield In the Gay Nineties, the American bartender was considered an institution--his fame spread across the globe and, according to Whitfield, visitors to America "bowed before his skill in concocting tempting mixtures." Whitfield felt this attraction and admiration of the American bartender was because Americans "will try anything once." We enjoy experimenting and, when it comes to mixing drinks, "we stop at nothing." This led to much creativity behind the bar. W. C. Whitfield's Mixed Drinks & Cocktails combines two fully-illustrated books of recipes from this time period--Just Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)--to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including: The Bronx Express Ladies Delight Corpse Reviver Brandy Blazer Uncle Sam Highball And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Campside Guide to Dutch Oven Cooking : 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers.

2024-05-21T02:19:19Z

by Kautz, Paul.
Call Number 641.5782
Publication Date 2015
Summary The Dutch oven is the food lover's answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, The Campsite Guide to Dutch Oven Cooking includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that's right for you. Readers will also find cooking hints and a list of useful accessories to ensure you have all the skills and tools to cook many easy outdoor meals. The recipes in this book are tasty and fun as presented, but author Paul Kautz asks readers to not limit themselves to use them exactly as they are written. Go ahead and swap nutmeg for cinnamon, exchange pork for beef, or replace cheddar with pepperjack--experiment! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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All Things Jerky : The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings.

2024-05-21T02:19:19Z

by Lightbody, Andy.
Call Number 641.662
Publication Date 2015
Summary A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. Enjoy such recipes as: Hawaiian Islands Ginger Chew Hi Mountain Jerky Strips Black Forest Cherry Chew Cranapple Chicken These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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No Gluten, No Problem : A Handy Guide to Celiac Disease with Advice and 80 Recipes.

2024-05-21T02:19:19Z

by Máñez, Carlota.
Call Number 641.5638
Publication Date 2015
Summary If you have celiac disease, you will know how difficult life without gluten can be. This book aims to help you live a gluten-free life in the simplest, most effective way. In the first part, you will learn all you need to know about gluten and celiac disease: how the disease is caused, how to recognize the symptoms, how to diagnose it, and how to treat it. This disease is one of the most habitual chronic illnesses worldwide, afflicting people of all ages, and its symptoms are varied. In the second part, No Gluten, No Problem teaches you how to prepare appetizing recipes for those afflicted with celiac disease. And if you're someone who always eats out, advice is provided for when you go away on vacation or out to eat. You will learn which foods contain gluten, as well as dietary recommendations and natural ways to keep your health in order. In this complete manual, you will also discover: * Celiac disease: in-depth coverage * Gluten-free diet: control what you eat * Cooking for those afflicted: delicious, simple recipes * And much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Little Foodie : Baby Food Recipes for Babies and Toddlers with Taste.

2024-05-21T02:19:19Z

by Olivier, Michele.
Call Number 641.56222
Publication Date 2015
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The Acid Reflux Escape Plan : Two Weeks to Heartburn Relief.

2024-05-21T02:19:19Z

Call Number 641.5631
Publication Date 2015
Format: Electronic Resources
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Soup and Comfort : A Cookbook of Homemade Recipes to Warm the Soul.

2024-05-21T02:19:19Z

by Ellgen, Pamela.
Call Number 641.813
Publication Date 2015
Format: Electronic Resources
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The Coconut Oil Cure : Essential Recipes and Remedies to Heal Your Body Inside and Out.

2024-05-21T02:19:19Z

Call Number 641.6461
Publication Date 2015
Format: Electronic Resources
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The Unbakery : Over 150 Recipes for Beautiful Raw Food.

2024-05-21T02:19:19Z

by May, Megan.
Call Number 613.265
Publication Date 2015
Summary Over 150 recipes for gorgeous food, uncooked.
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My Family Table : Simple Wholefood Recipes from Petite Kitchen.

2024-05-21T02:19:19Z

by Ozich, Eleanor.
Call Number 641.563
Publication Date 2015
Summary Simple, nourishing and wholesome recipes using natural ingredients, and requiring very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious. Eleanor's beautiful photography showcases perfectly the rustic simplicity of her food.
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But I Could Never Go Vegan! : 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner.

2024-05-21T02:19:19Z

by Turner, Kristy.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Vegetarian for a New Generation : Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us.

2024-05-21T02:19:19Z

by Krissoff, Liana.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Violence against women : impacts on women's health derived from a U.S. nationwide study / Megan C. Stewart.

2024-05-21T02:19:19Z

by Stewart, Megan C., 1980-
Call Number 362.1082 23
Publication Date 2014
Summary Using data from the National Violence Against Women Study (NVAWS) and general strain theory (GST) as a theoretical basis, Stewart explores the impact of the victim-offender relationship on psychological and physical health and wellbeing for the crimes of rape, stalking, and physical assault. She asks two questions: first, what is the prevalence of violence against women by victim-offender relationship? and, second, what is the effect of the victim-offender relationship on health outcomes? Findings indicate that a variety of perpetrators are responsible for violence against women. Additionally,
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The Paleo Comfort Foods Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods.

2024-05-21T02:19:19Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Chicken Pot Pie Creamed Spinach Meatloaf Rueben Sandwich Shrimp Bisque Spaghetti Carbonara And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Eat Skinny, Be Skinny : 100 Wholesome and Delicious Recipes under 300 Calories.

2024-05-21T02:19:19Z

by Gallam, Claire.
Call Number 613.25
Publication Date 2014
Summary Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Everyday Vegan Eats : Family Favorites from My Kitchen to Yours.

2024-05-21T02:19:19Z

by Dever, Zsu.
Call Number 641.5636
Publication Date 2014
Summary  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:  Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others  The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.
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Superfoods for Life, Coconut : ? Reduce Inflammation ? Improve Heart Health ? Heal Digestion ? 75 Recipes.

2024-05-21T02:19:19Z

by Roosevelt, Megan.
Call Number 641.6461
Publication Date 2014
Summary Superfoods for Life, Coconut shows you how to integrate coconut meat, milk, oil, butter, and flour into your diet with 75 delicious recipes for incredible health.
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America's Best Barbecue : Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More.

2024-05-21T02:19:19Z

by Aguirre, Arthur.
Call Number 641.76
Publication Date 2014
Summary Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Classic Cocktails : Time-Honored Recipes for the Home Bartender.

2024-05-21T02:19:19Z

by Hallay, Amanda.
Call Number 641.87400000000002
Publication Date 2014
Summary Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Wild Rice : An Essential Guide to Cooking, History, and Harvesting.

2024-05-21T02:19:19Z

by Hauser, Susan Carol.
Call Number 641.63178
Publication Date 2014
Summary The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens. The book demystifies the purchasing of wild rice--black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice--clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entr#65533;es and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today's wild rice is cultivated in flooded fields--rice paddies--in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious--naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Kitchen Decoded : Tools, Tricks, and Recipes for Great Food.

2024-05-21T02:19:19Z

by Levant, Hattenbach Logan.
Call Number 641.5
Publication Date 2014
Summary A beginner's guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA's famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan's professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen--or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More.

2024-05-21T02:19:19Z

by Lawrence, Marie W.
Call Number 641.5974
Publication Date 2014
Summary More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers' market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Vegan Dinner Party : Comforting Vegan Dishes for Any Occasion.

2024-05-21T02:19:19Z

by Vungi, Sandra.
Call Number 641.5636
Publication Date 2014
Summary Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: * Curried chickpea and avocado salad * Crispy "fish" fingers * Meaty lentil balls * Heavenly cabbage rolls * Savory filled pancakes * Lentil and vegetable pie * Baked onions with creamy lemony mushroom filling * Dreamy no-bake chocolate cherry cake * Carrot and peanut butter brownies * Decadent pull-apart cinnamon bread * Black pudding sausages * And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store--no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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100 Classic Cocktails : The Ultimate Guide to Crafting Your Favorite Cocktails.

2024-05-21T02:19:19Z

by Moore, Sean.
Call Number 641.874
Publication Date 2014
Summary With one hundred of history's most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently--like the Cosmopolitan, which only dates to the late eighties--to recipes dating all the way to the nineteenth century--the Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant's Companion. Readers will discover recipes on a variety of well-known cocktails, including: Brandy Alexander Metropolitan Aperol spritz Mimosa Bramble Gibson Pink lady Amaretto sour Dark and stormy Tequila sunrise Jungle juice Lemon drop Old fashioned And many more Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader's preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Lusty Vegan : A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them.

2024-05-21T02:19:19Z

by Howell, Ayinde.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Revolutionary Cooking : Over 200 Recipes Inspired by Colonial Meals.

2024-05-21T02:19:19Z

by Elverson, Virginia T.
Call Number 641.59730000000002
Publication Date 2014
Summary Ranging from the simple to the sumptuous, here are over two hundred recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks from 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, colonists didn't understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: Cold grapefruit soup Tweedy family steak and kidney pie Madras artichokes Sour rabbit and potato dumplings Apple-shrimp curry Pumpkin chiffon pie Lemon flummery And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Revolutionary Cooking a great resource for American history enthusiasts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Amazing Cake Pops : 85 Advanced Designs to Delight Friends and Family.

2024-05-21T02:19:19Z

by Muniz, Noel.
Call Number 641.86530000000005
Publication Date 2014
Summary In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop-making skills to another level. You'll learn how to: * Create colored cakes and designs * Shape pops using cookie cutters * Decorate and paint pops with precision * Prepare pops ahead of time and store them properly * Ship them safely * And much more Aside from basic cake flavors, you'll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You'll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Good Without Gluten.

2024-05-21T02:19:19Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2014
Summary Gluten-free food from French patissiers.
Format: Electronic Resources
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The Everything wine book [electronic resource] : a complete guide to the world of wine / revised and updated by David White.

2024-05-21T02:19:19Z

by White, David.
Call Number 641.22 WHI
Publication Date 2014
Summary Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
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Greenilicious : 101 ways to love your greens / Amanda Benham ; recipes by Leigh Drew.

2024-05-21T02:19:19Z

by Benham, Amanda
Call Number 641.654 BEN
Publication Date 2014
Summary We all know that greens are good for us. Nutritional powerhouses, greens are low in kilojoules and are among the richest sources of fibre, protein and essential vitamins around. Yet these humble vegetables are usually overlooked in everyday meals. Too often were content to drizzle dressing on a few lettuce leaves and call it a day, thereby missing crucial opportunities for extra flavour and nutrition. This book seeks to revolutionise our approach to greens and show us just how versatile and delicious these verdant veggies can be. From spinach and curly kale to savoy cabbage and witlof, Greenilicious demystifies more than 40 different green vegetables while outlining the nutritional benefits, flavour and texture characteristics, and simple storage and cooking tips for every variety. With over 100 mouth-watering recipes, Greenilicious demonstrates that greens can be the main attraction of everyday eating, not just a sideshow. Discover a vibrant array of starters, soups, mains and desserts, as well as a green smoothie collection that is guaranteed to spark the imagination and tastebuds. With Leigh Drew's simple yet flavoursome recipes, you'll soon be creating nourishing, greens-based meals to delight the whole family.
Format: Books

Green Kitchen Travels [electronic resource] : Healthy vegetarian food inspired by our adventures

2024-05-21T02:19:19Z

by Frenkiel, David.
Call Number 641.5636
Publication Date 2014
Summary Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
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YumUniverse [electronic resource] : Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle

2024-05-21T02:19:19Z

by Crosby, Heather.
Call Number 641.5
Publication Date 2014
Summary Adding more plant-based, gluten-free foods into your life just got a lot tastier.Whether you're transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to adding good stuff into your existing routine.YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle offers a creative collection of more than 150 amazing recipes developed by Heather, all with no meat, dairy, gluten, or soy. But this is more than just a cookbookit's a treasure chest that will hel
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This Ain't No Picnic [electronic resource] : Your Punk Rock Vegan Cookbook

2024-05-21T02:19:19Z

by Ploeg, Joshua.
Call Number 641.5
Publication Date 2014
Summary This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they couldand perhaps shouldhave been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never
Format: Electronic Resources
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Think! Eat! Act! [electronic resource] : A Sea Shepherd Chef's Vegan Recipes

2024-05-21T02:19:19Z

by Tolicetti, Raffaella.
Call Number 641.5636
Publication Date 2014
Summary <div>Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.</div>
Format: Electronic Resources
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Greens 24/7 : quick, easy and delicious recipes for eating leafy greens at every meal / Jessica Nadel.

2024-05-21T02:19:19Z

by Nadel, Jessica, author.
Call Number 641.5636 NAD
Publication Date 2014
Summary From cinnamon zucchini waffles and chocolate superfood smoothies to crispy kale chips and even spinach brownies, discover more than 100 recipes that use green vegetables in ways you never would have imagined. Each of these irresistible vegan dishes has been lovingly created by dedicated blogger and baker Jessica Nadel to demonstrate the incredible versatility of kale, zucchini, broccoli, spinach, chard, cabbage and lots of other green vegetables. Many of the recipes are gluten-free and each one comes with a nutritional information box so you can keep track of exactly what you're eating. Green vegetables are essential in a balanced diet and the more you eat, the better you'll feel. Greens are brimming with lovely healthy things like vitamins, antioxidants, and minerals that help our bodies to naturally detox. They have even been shown to decrease the risk of obesity, diabetes and other health issues. Whether you want to sneak some extra greens into your kids' diets with chocolate avocado popsicles or start your day with a tropical green smoothie or delicious spinach pancakes, this book has you covered.
Format: Books

5 :2 [electronic resource] : over 100 fuss-free & flavourful recipes for the fasting diet / Celia Brooks ; recipe analysis by Anita Bean.

2024-05-21T02:19:19Z

by Brooks, Celia
Call Number 641.5636 BRO
Publication Date 2014
Summary The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less)
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Barbecue [electronic resource] : A Global History

2024-05-21T02:19:19Z

by Deutsch, Jonathan.
Call Number 641.5784
Publication Date 2014
Summary If there is one thing the United States takes seriously (outside of sports), it's barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US didn't invent the cooking form, nor do Americans have a monopoly on it-from Mongolian lamb to Fijian pig and Chinese char siu, barbecue's endless variations have circled the globe. In this history of this red-blooded pursuit, Jonathan Deutsch and Megan J. Elias explore the first barbecues of ancient Africa, the Arawak origins of the word, and define w
Format: Electronic Resources
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Cooking with Chia For Dummies [electronic resource].

2024-05-21T02:19:19Z

by Rogers.
Call Number 641.356
Publication Date 2014
Summary Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia Fo
Format: Electronic Resources
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Vegan al Fresco [electronic resource] : Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

2024-05-21T02:19:19Z

by Kelly, Carla.
Call Number 641.5
Publication Date 2014
Summary In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the
Format: Electronic Resources
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Silk Road Vegetarian [electronic resource] : Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

2024-05-21T02:19:19Z

by Abraham-Klein, Dahlia.
Call Number 641.5636095
Publication Date 2014
Summary Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!Dishes from the Silk Road have their roots in the ancient village food t
Format: Electronic Resources
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The Happy Herbivore Guide to Plant-Based Living [electronic resource].

2024-05-21T02:19:19Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2014
Summary Every day, Lindsay S. Nixon, author of the popular Happy Herbivore blog and cookbook series, is sent dozens of questions from readers about living a plant-based life: What do you do in social situations outside of the home? At restaurants? Potlucks? Weddings? What about traveling and vacation? How do you deal with negativity and naysayers? How do you talk to your family and friends about this way of life?Nixon has put together a practical guide to address questions like these and to help with the many other challenges that come with a plant-based or vegan diet. Whether you're already living th
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Bed and broccoli : the food, the lifestyle / Nikki Medwell ; designer, Adam Laszczuk.

2024-05-21T02:19:19Z

by Medwell, Nikki, author.
Call Number 641.5636 MED
Publication Date 2014
Summary Annotation. Nikki Medwell is a cook with a conscience. She treats guests at property Bed and Broccoli, to the tastiest, healthiest food available. A committed vegan, her philosophy for cooking is that no animal should suffer. Her mouth-watering recipies have now been lovingly compiled in Bed and Broccoli - the food, the lifestyle, where people of all different culinary levels can create and enjoy. Whether you have adopted the vegan lifestyle, or just enjoy making good, nutritional food, Bed and Broccoli will inspire and guide you forward. This beautiful hard cover book is filled with rustic farming landscapes and gorgeous, nourishing food, fresh from the earth.
Format: Books

New feast [electronic resource] : modern middle eastern vegetarian / Greg Malouf & Lucy Malouf.

2024-05-21T02:19:19Z

by Malouf, Greg.
Call Number 641.5636 MAL
Publication Date 2014
Summary New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
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The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks / Tess Masters ; photography by Anson Smart.

2024-05-21T02:19:19Z

by Masters, Tess
Call Number 641.5893 MAS
Publication Date 2014
Summary "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess's much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess's smoothies and shakes taste like dessert--Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice-Cream Kale, anyone? Her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether--these dishes are super forgiving, so you can't mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don't have to understand the science of good nutrition to run with The Blender Girl--all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend"--
Format: Books

Library wars : love & war. 11 / story & art by Kiiro Yumi ; original concept by Hiro Arikawa ; English translation, John Werry ; lettering, Annaliese Christman ; editor, Megan Bates.

2024-05-21T02:19:19Z

by Yumi, Kiiro, author, illustrator.
Call Number 741.5 YUM V11
Publication Date 2014
Summary When several ranking officers are injured in a fierce skirmish, a rift develops in the Library Forces management causing Iku to question her place in the military group, and Iku's relationship with Dojo grows more intimate.
Format: Books

How to Be Vegan [electronic resource] : Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More

2024-05-21T02:19:19Z

by Castoria, Elizabeth.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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The China Study All-Star Collection [electronic resource] : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

2024-05-21T02:19:19Z

by Campbell, LeAnne.
Call Number 641.5636
Publication Date 2014
Summary Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China
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Happy Herbivore Holidays & Gatherings : Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions.

2024-05-21T02:19:19Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2014
Summary Bestselling vegan author Lindsay S. Nixon brings healthy" and holidays" together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you're planning an elaborate Thanksgiving, a no-fuss dazzling New Year's Eve party, an omnivore-approved potluck for Super Bowl Sunday, or a lazy Sunday brunch with friends, this is the only cookbook you'll need. Including more than 130 recipes with new and old favorites, Happy Herbivore Holidays & Gatherings guarantees you'll have a healthy, festive, deliciously memorable mealwhatever you're celebrating! Twelve different special occasions are covered in detail with more than two dozen menus and detailed, step-by-step instructions, so your party planning is easy and effortless. Nixon's fuss-free, fast recipes are also weeknight practical, so you can enjoy all her hearty main dishes, savory sides, and sweet treats all year long. True to Lindsay's beloved everyday" cooking style, Happy Herbivore Holidays & Gatherings focuses on using only whole, unprocessed plant foods with no added oils or fats, or wacky, hard-to-find ingredients. She makes it easy to impress guests while also celebrating healthand without breaking the bank. Say yes to Portobello Pot Roast, Thanksgiving Loaf, Hot Chocolate Muffins, Mini Corndog Bites, BBQ Sliders, Cauliflower Hot Wings, Cherry Tart Brownies, Lemon-Rosemary Meatballs, Beet Salad, Banana Cake" Pops, Mini Soy-Free Quiche, and more. With Happy Herbivore Holidays & Gatherings, your healthy, hearty dishes will be the life of the party!.
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Raw Energy in a Glass [electronic resource] : 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being

2024-05-21T02:19:19Z

by Tourles, Stephanie L.
Call Number 641.87
Publication Date 2014
Format: Electronic Resources
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Plant-Powered for Life [electronic resource] : Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes

2024-05-21T02:19:19Z

by Palmer, Sharon.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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DIY citizenship : critical making and social media / edited by Matt Ratto and Megan Boler.

2024-05-21T02:19:19Z

by Ratto, Matt, 1969-
Call Number 323.6 23
Publication Date 2014
Format: Electronic Resources
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Early and School-Age Care in Santa Monica [electronic resource] : Current System, Policy Options, and Recommendations.

2024-05-21T02:19:19Z

by Pierson, Ashley.
Call Number 305.23
Publication Date 2014
Summary In July 2012, the City of Santa Monica Human Services Division and the Santa Monica-Malibu Unified School District contracted with the RAND Corporation to conduct an assessment of child care programs in Santa Monica. The project sought to assess how well Santa Monica's early and school-age care programs meet the needs of families. Recommendations for improvement focused on advancing access, quality, service delivery, and financial sustainability.
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Paleo Ice Cream : 75 Recipes for Rich and Creamy Homemade Scoops and Treats.

2024-05-21T02:19:19Z

by Hirshberg, Ben.
Call Number 641.862
Publication Date 2014
Summary COLD  SWEET  CREAMY  PALEO Indulge yourself without giving up that healthy paleo lifestyle. With the delicious, dairy-free ice cream recipes in this book, you can delve into all your favorite flavors. Recipes range from the classics to the more sophisticated palate-pleasers, including: ChocolateMint ChipCookie DoughBanana WalnutStrawberry CheesecakeSalted CaramelCherry VanillaChai TeaCoconut ChocolateKahlúa Almond FudgeMango SorbetCarrot Cake.
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Going Veggie : The Simple 30-Day Guide to Becoming a Healthy Vegetarian.

2024-05-21T02:19:19Z

by Slabosz, Trudy.
Call Number 641.5636
Publication Date 2014
Summary DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS!Becoming a vegetarian is not about giving up meat, it's about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book's step-by-step plan, including: 30-day program to wean you off a meat dietRecipes for delicious, nutrient-packed mealsTricks for acquiring essential proteins using plant-based optionsAdvice on navigating tough spots, cravings and backslidingTips on how to deal with group dinners and ordering at restaurantsGoing Veggie puts the fun, adventure and motivation into your path to vegetarianism.
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Veganish : The Omnivore's Guide to Plant-Based Cooking.

2024-05-21T02:19:19Z

by Chenier-Cowan Rose, Mielle.
Call Number 641.5636
Publication Date 2014
Summary Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people got exactly what they were looking for, along with a few surprises, such as loss of bone density and dental issues. Mielle Chenier-Cowan Rose has experienced much the same in her journey as a vegan chef raising her child vegan. This utterly unique "vegan +" cookbook offers over 100 easy-to-make vegan recipes and many basic methods and cooking techniques, as well as advanced options. A trained chef and nutritionist, chef Mielle also offers sage advice about food and nutrition, along with her personal story about transitioning from a 20-year long vegetarian diet to eating some animal-based foods. Rose has dedicated herself to making sure vegan and vegetarian folks are aware of vital and important information about the vegan diet, including the nutritional elements that are essential to good health, especially for families and children. Veganish is necessary reading for anybody considering this lifestyle and a must-have for veggie families with children.
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Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads.

2024-05-21T02:19:19Z

by Söderin, Göran.
Call Number 641.8157
Publication Date 2014
Summary Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn't difficu< the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter--and not just for sourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Thrive Energy Cookbook : 150 Functional Plant-Based Whole Food Recipes.

2024-05-21T02:19:19Z

by Brazier, Brendan.
Call Number 641.5636
Publication Date 2014
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Vegan Tacos : Authentic and Inspired Recipes for Mexico's Favorite Street Food.

2024-05-21T02:19:19Z

by Wyrick, Jason.
Call Number 641.84
Publication Date 2014
Summary Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You'll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you'll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.
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Vegan Planet, Revised Edition : 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World.

2024-05-21T02:19:19Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2014
Summary A revolutionary, "first-of-its-kind" bestselling vegan cookbook gets an extensive revision and update to incorporate new flavors and ingredients that appeal to vegan consumers.
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Home Canning and Preserving : Putting up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More.

2024-05-21T02:19:19Z

by Cooper, Janet.
Call Number 641.42
Publication Date 2014
Summary Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide--and the perfect gift--for gardeners and home cooks. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Blender Girl : Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!.

2024-05-21T02:19:19Z

by Masters, Tess.
Call Number 641.5893
Publication Date 2014
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Rawlicious at Home : More Than 100 Raw, Vegan and Gluten-Free Recipes to Make You Feel Great.

2024-05-21T02:19:19Z

by Crawford, Angus.
Call Number 641.5636
Publication Date 2014
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The VB6 Cookbook : More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night.

2024-05-21T02:19:19Z

by Bittman, Mark.
Call Number 641.5636
Publication Date 2014
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The Best Green Smoothies on the Planet : The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink.

2024-05-21T02:19:19Z

by Russell, Tracy.
Call Number 641.65
Publication Date 2014
Summary Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies! IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive superfood" supplement out there, with negligible results. It wasn't until she discovered green smoothies that she lost 40 pounds, lowered her cholesterol by 50 points, and started running marathons. In The Best Green Smoothies on the Planet, Russell shares healthy, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetablesparticularly leafy greensthat you can find at your neighborhood grocery store or local farmers' market, every recipe in this book contains nutrition information as well as options for substitutions and variations. Russell reveals optimal flavor pairings (which green goes best with which fruit and which fruits blend best together) and specific health benefits of key ingredients. Focusing on the many positive effects of drinking green smoothies, including detox and cleansing, natural weight loss, and mood enhancement, Russell offers nutrient-rich recipes with flavorful, fun combinations such as: Pineapple-Ginger Chocolate-Peanut Butter Mango-Avocado Cherry-Pomegranate Nectarine-Goji Berry With 150 delicious green smoothie favorites (enough smoothies for five whole months!), The Best Green Smoothies on the Planet provides recipes that can accommodate and enhance any individual or family diet. Whether you're a smoothie veteran or trying something new, these drinks will wow youwith both accessibility and incredible taste.
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Pot Pies : 46 Comfort Classics to Warm Your Soul.

2024-05-21T02:19:19Z

by Hooper, Amy.
Call Number 641.82
Publication Date 2014
Summary From the editors of Hobby Farm Homes magazine, Pot Pies is a comfort-food feast for lovers of simple but delicious "eats." The humble pot pie cannot be beat for soul-warming winter fare, especially one that is crafted in your own kitchen. With its origins in England, the pot pie is not quite as American as apple pie, but it is the true melting pot of cuisines-adaptable, versatile, and often very surprising, as put forth in many recipes in this colorful book. In Pot Pies, editor Amy Hooper expands the traditional definition of a pot pie ("a mixture of meat and vegetables in a deep dish") to go beyond the usual savory blends and explores some nontraditional alternatives. Inside this book, readers will find forty-six original recipes, from the comfort-food classics, like chicken pot pie and (three versions of) shepherd's pie, to international variations, like Thai curried chicken pot pie and French Canadian Tourtière pot pie. With expert advice from Ashley English, author of A Year of Pies, Hooper's team of cooks and writers begin Pot Pies with some preliminary guidance for readers before they choose their fillings. The opening chapter, "Investing in Stocks," provides three foolproof recipes for rich, fortifying stocks (vegetable, chicken, and beef), followed by a chapter devoted to making the perfect, flaky, buttery crusts, the true secret to a great pot pie. The basic pot pies are described in the chapters "Poultry Pies" and "Meaty Pies," with recipes that are as innovative as they are easy to do. Six poultry recipes (including the perfect Thanksgiving pot pie and a delicious duck pot pie) and six beef recipes (including beef bourguignon pot pie, Reuben pot pie, and Italian sausage and potato pie) make for satisfying, inspiring reading and baking. For lucky seafood lovers, there are delicious recipes for lobster pot pie and salmon pot pie to be found in the "Seafood Pies" chapter. For brunch and breakfast fans, the book offers four terrific recipes, including sausage hash pot pie and smoked salmon, spinach, and potato pot pie, ideal for starting the day out right. For pot pie lovers on the run, there are two slow-cooker recipes, and for dessert lovers, there are four fun recipes that will keep you at the table for one last course (cranberry and white chocolate empanadas, anyone?). Pot Pies also offers ten special recipes for gluten-free, vegetarian, and vegan diets, such as chicken with rosemary and citrus for gluten-free dieters, BrocCauli-Cheddar pot pie for vegetarians, and savory tofu and potatoes for vegans. For pot pie lovers who wish to enjoy their favorite meal as the British do (aka pub food!), there's a fun chapter called "Hops and Harmony" devoted to pairing the perfect craft beers and ales with the pot pies of their liking. And finally, "For a Rainy Day" offers readers instructions for storing, freezing and reheating pot pies so that not a crumb of their perfect crust ever goes to waste!.
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World Vegan Feast : 200 Fabulous Recipes from over 50 Countries.

2024-05-21T02:19:19Z

by Grogan, Bryanna Clark.
Call Number 641.5636
Publication Date 2014
Summary Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.  They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.  World Vegan Feast includes tantalizing recipes such as:  Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie  This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
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Vegan Beans from Around the World : 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever.

2024-05-21T02:19:19Z

by Kinser, Kelsey.
Call Number 641.6565
Publication Date 2014
Summary BEAN-TASTICALLY VEGAN! Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: *Boston Baked Beans *Southwestern Chili *Mexican Refried Beans *Cuban Black Beans *Colombian Red Beans *African Curried Black-Eyed Pea & Coconut Soup *Greek Lentil Salad *Tuscan White Bean Soup *Dutch Split Pea Soup *South Indian Dal Tadka *Korean Mung Bean Salad *Japanese Red Bean Ice Cream.
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The Nut Butter Cookbook : 100 Delicious Vegan Recipes Made Better with Nut Butter.

2024-05-21T02:19:19Z

by Robertson, Robin.
Call Number 641.645
Publication Date 2014
Summary "Robin Robertson's cookbook is so unique and creative, you'll want to test every decadent recipe...Chock full of insanely delicious choices!" -Julieanna Hever, The Complete Idiot's Guide to Plant-Based Nutrition  "If you think nut butters are just for sandwiches, get ready to expand your horizons... [Robin Robertson's] vegan cookbook proclaims the versatility of peanut, almond, cashew, sesame, and other nut and seed butters for every meal of the day." -theKitchn.com  Best-selling Quick-Fix Vegan author Robin Robertson does it again with this creative and useful culinary resource! The Nut Butter Cookbook is filled with 100 luscious recipes enhanced with the nutrition and texture of butters made from cashews, almonds, peanuts, chestnuts, macadamias, or any other nut (or seed) you like. There are options for every meal of the day -- all equally delectable whether the nut butter is store-bought or homemade. Robin's nut-buttery delicious dishes include: Maple-Pecan Butter Waffles with Pecan Maple Syrup Ginger Walnut Scones Artichoke-Walnut Butter Bisque Grilled Vegetables with Almond Romesco Sauce Sichuan Stir-Fry with Fiery Peanut Sauce Ginger Walnut Scones Pineapple Coconut Cheesecake.  With an informative foreword by Julieanna Hever (author of The Complete Idiot's Guide to Plant-Based Nutrition), plus nut-free, gluten-free, and soy-free options that make this book useful for everyone. (This updated edition of the book originally published as Nut Butter Universe by Vegan Heritage Press includes all-new recipes.).
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Morocco on a Plate : Breads, Entrees, and Desserts with Authentic Spice.

2024-05-21T02:19:19Z

by Hofberg, Caroline.
Call Number 641.5964 HOF
Publication Date 2014
Summary The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Paleo Cookbook : 90 Grain-Free, Dairy-Free Recipes the Whole Family Will Love.

2024-05-21T02:19:19Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary A New York Times Best Seller! When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, Conrad explains the basics of the paleo diet and then provides ninety delicious recipes for every meal of the day, plus some snacks and desserts. She also includes the menu for her twenty-eight-day paleo challenge for those just starting the paleo lifestyle. Recipes include: Pumpkin spice muffins Basil pesto stir-fry Garlic lime chicken Pork tenderloin with apples and onions Bison chili Baked fish with asparagus and roasted beets Stuffed portobellos Lime coconut candy Blueberry citrus pound cake And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Salvage Chef Cookbook : More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love.

2024-05-21T02:19:19Z

by Love, Michael.
Call Number 641.5
Publication Date 2014
Summary How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly edible yet overlooked food every day, as they often aren't savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries. How much time do you spend staring at last week's groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family? According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Love's recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals. Love also provides an accessible and innovative Salvage Index--a comprehensive list of both fresh and leftover items designed to help readers decide what meals they can prepare from the ingredients they have. The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through the use of salvaged food to create dishes both familiar and exciting. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Taco Revolution : Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food.

2024-05-21T02:19:19Z

by Schultz, Brandon.
Call Number 641.84
Publication Date 2014
Summary The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: * Classic beef, chicken, pork, and fish favorites * Unique gems like the chicken cacciatore taco * Healthier taco seasoning and sauce recipes * Homemade taco shells finally made easy * How to host a successful taco party * What should I buy versus what should I make? * And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Substantial Salads : 100 Healthy and Hearty Main Courses for Every Season.

2024-05-21T02:19:19Z

by Hofberg, Caroline.
Call Number 641.83
Publication Date 2014
Summary Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. All are made with seasonal ingredients for fresh and cost-effective meals. Recipes include: * Grilled asparagus with mozzarella * Warm root vegetables with ham and gorgonzola * Roast beef and bean salad with tapenade * Halloumi potatoes with lamb kebabs * Apple chicken salad * Quinoa and oven-baked salmon salad * And many more Take advantage of the season's most wonderful ingredients, such as goat cheese, fresh berries, asparagus, wild mushrooms, melon, and fish. Each dish is easy to prepare and is perfect to serve as an entr#65533;e or as an accompaniment to other dishes. Be inspired by the time of year and craft fresh, delicious salads! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Food Dehydrating Bible : Grow It. Dry It. Enjoy It!.

2024-05-21T02:19:19Z

by Markham, Brett L.
Call Number 641.44
Publication Date 2014
Summary Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: * Straightforward, easy easy-to to-follow instructions * Dozens of recipes * Diagrams * One hundred color photographs * And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Healthy Probiotic Diet : More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health.

2024-05-21T02:19:19Z

by Ruppenthal, R. J.
Call Number 641.5637
Publication Date 2014
Summary From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Power Diet will show you how to make delicious meals and beverages in your own home to make them part of your everyday diet. Probiotic drinks are made by adding cultures to base ingredients such as milk, sweet tea, or fruit juice, while fermented foods can be made by culturing vegetables, grains, beans, and other foods. Both add enzymes, B vitamins, and protein to your diet, while tasting delicious. R. J. Ruppenthal explains the benefits and includes simple, tasty recipes for: - Kombucha and ginger beer - Yogurt, cottage cheese, ch#65533;vre, and gouda cheeses - Kefir, yogurt, and smoothies - Green drinks and natural energy drinks - Naturally fermented ciders and sodas - Sauerkraut, kimchi, and natural pickles - Simple and delicious probiotic dishes, including corn salsa, dolmas, kimchi noodles, chocolate pudding, and hummus Probiotic drinks and foods can help you lose weight, nourish your body, boost energy, and improve overall health. With quick and easy recipes, The Healthy Probiotic Power Diet will show you the way to a healthier lifestyle, while helping you save money over the high cost of these popular items. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Healthy Gluten-Free Diet : Nutritious and Delicious Recipes for a Gluten-Free Lifestyle.

2024-05-21T02:19:19Z

by Gehring, Abigail.
Call Number 641.563
Publication Date 2014
Summary Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid of nutritional value. They may be "safe" for those who can't eat gluten, but they're far from healthy. In The Healthy Gluten-Free Diet, Gehring provides nearly 100 recipes that are safe for those on a gluten-free diet, healthy for anyone, and delicious for the whole family! Recipes include: Almond Flour Banana Bread Buckwheat Apple Pancakes Cheddar-Herb Drop Biscuits Cherry and Dark Chocolate Biscotti Grilled Pear Salad with Green Tea Dressing Millet Corn Fritters Moroccan Chickpea Slow Cooker Stew Oatmeal Peppermint Chip Cookies Polenta Feta Shrimp Bake Pumpkin Cornbread Quinoa Risotto with Shitake Mushrooms and Arugula Raspberry Peach Cobbler Sweet Potato Scones And many more! Gehring loves experimenting with exciting grains and shares that thrill with her readers. Recipes utilize a variety of grains and flours including quinoa, millet, amaranth, teff, sorghum, brown rice, almond flour, coconut flour, and more. Learn the nutritional benefits of each and even discover how to grow, thresh, and grind your own grains! You'll also find baking tips for making breads and cookies that will wow you with their terrific flavors and textures. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Freekeh Cookbook : Healthy, Delicious, Easy-To-Prepare Meals with America's Hottest Grain.

2024-05-21T02:19:19Z

by Matthews, Bonnie.
Call Number 641.6311
Publication Date 2014
Summary Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss. This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include: Almond Cookies with Cocoa Nibs Cardamom Freekeh Bars Curried Freekeh Crackers Freekeh 'n Cheese Moroccan lamb with Dried Fruits and Nuts Pistachio Encrusted Shrimp with tamari Frekeh Raspberry Freekeh Pancakes Roasted Pumpkin with Chicken Apple Sausage and Kale Stuffed Heirloom Tomatoes Tandoor Chicken with Curried Eggplant Freekeh And More! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Vegan Finger Foods : More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love.

2024-05-21T02:19:19Z

by Steen, Celine.
Call Number 641.5636
Publication Date 2014
Summary Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil--other than your fingers.
Format: Electronic Resources
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The Gluten-Free Revolution : A Balanced Guide to a Gluten-Free Lifestyle Through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts!.

2024-05-21T02:19:19Z

by Shannon-Karasik, Caroline.
Call Number 641.5638
Publication Date 2014
Summary An accessible healthy lifestyle should be the rule, not the exception. Who said pricey kitchen equipment and complicated recipes were necessary for leading a balanced life? Based on the premise that simple whole foods (mixed with a bit of dessert, of course) are the building blocks of any healthy diet, The Gluten-Free Revolution will help you energize and revamp your lifestyle. Shannon-Karasik encourages those interested in feeling great to experiment until they find what works best for them. The Gluten-Free Revolution suggests mixing and matching simple exercises and easy recipes in order to create your ideal healthy lifestyle. All the recipes are gluten-free, and many also cater to vegans, vegetarians, and even nut- and soy-free diets. Contents include everything from recipes for smoothies, meals, and desserts to simple and effective yoga, Pilates, and dance workouts. Whether you're a fitness nut looking for the latest tips, the mom of a gluten-free child looking for delicious recipes, or just the average person who wants to feel amazing every day, The Gluten-Free Revolution answers all of your questions and points you toward the pleasurable life you deserve. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Hip Girl's Guide to the Kitchen : A Hit-The-Ground Running Approach to Stocking up and Cooking Delicious, Nutritious, and Affordable Meals.

2024-05-21T02:19:19Z

by Payne, Kate.
Call Number 641.5
Publication Date 2014
Summary The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget. You can become a confident cook-even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques-boiling, baking, and sautéing-and simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools, and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free, or vegan. The Hip Girl's Guide to the Kitchen includes advice and instructions on how to make both classic meals and foods that are typically bought, such as yogurt; ice cream; flavored sa.
Format: Electronic Resources
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Robin Robertson's Vegan Without Borders : Easy Everyday Meals from Around the World.

2024-05-21T02:19:19Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2014
Summary Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.  The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za'atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles.
Format: Electronic Resources
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Plant Power : Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes.

2024-05-21T02:19:19Z

by Atlas, Nava.
Call Number 641.5636
Publication Date 2014
Summary Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn't have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone-from committed vegans to those who just want more plants in their diet-how to implement a plant-based approach to their lives-easily, practically, and joyfully, every day. Illustrated with 75 gorgeous color photographs throughout, Plant Power focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it's a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, Plant Power takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options. "By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed," Nava writes. "This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.".
Format: Electronic Resources
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Never Too Late to Go Vegan : The over-50 Guide to Adopting and Thriving on a Plant-Based Diet.

2024-05-21T02:19:19Z

by Adams, Carol J.
Call Number 613.262 ADA
Publication Date 2014
Format: Electronic Resources
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Vegan Holiday Cooking from Candle Cafe : Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [a Cookbook].

2024-05-21T02:19:19Z

by Pierson, Joy.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Afro-Vegan : Farm-Fresh African, Caribbean, and Southern Flavors Remixed [a Cookbook].

2024-05-21T02:19:19Z

by Terry, Bryant.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Vegan Ice Cream : Over 90 Sinfully Delicious Dairy-Free Delights [a Cookbook].

2024-05-21T02:19:19Z

by Rogers, Jeff.
Call Number 641.862
Publication Date 2014
Format: Electronic Resources
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Hot Vegan : 200 Sultry and Full-Flavored Recipes from Around the World.

2024-05-21T02:19:19Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2014
Summary "Hands down, the most flavorful vegan cookbook in print. Robin Robertson brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen!" -Erik Marcus, Vegan.com "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, The Vegetarian Family Cookbook Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup,and Vindaloo Vegetables...all made using readily available ingredients, and easily adjusted to your taste -- hot or not! * This updated edition of Vegan Fire and Spice (originally published by Vegan Heritage Press) includes several new recipes.
Format: Electronic Resources
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Greg Egan / Karen Burnham.

2024-05-21T02:19:19Z

by Burnham, Karen, 1979-
Call Number 823.914 23
Publication Date 2014
Summary "Greg Egan (1961- ) publishes works that challenge readers with rigorous, deeply-informed scientific speculation. He unapologetically delves into mathematics, physics, and other disciplines in his prose, putting him in the vanguard of the hard science fiction renaissance of the 1990s. A working physicist and engineer, Karen Burnham is uniquely positioned to provide an in-depth study of Egan's science-heavy oeuvre. Her survey of the author's career covers novels like Permutation City and Schild's Ladder and the Hugo Award-winning novella "Oceanic," analyzing how Egan used cutting-edge scientific theory to explore ethical questions and the nature of humanity. As Burnham shows, Egan's collected works constitute a bold artistic statement: that narratives of science are equal to those of poetry and drama, and that science holds a place in the human condition as exalted as religion or art. The volume includes a rare interview with the famously press-shy Egan covering his works, themes, intellectual interests, and thought processes"-- "Greg Egan is one of the "hardest" hard science fiction writers of the last two decades. Contemporary mathematics, physics, and computer science inspire his work, which extends from the near future to times millions of years hence and from distant galaxies to particle physics. Egan is perhaps best known for his novels in which some or all of the main characters are software constructs. In Permutation City (1992), Diaspora (1999) and Schild's Ladder (2002), Egan presses hard on questions of consciousness and self-identity by presuming that computers can successfully replicate all the parts and functions of a human brain, but without all the messy biology. Persons can then "copy" themselves, diverge, and if necessary, reboot. Even flesh-and-blood humans have a "qusp" in their skull, a quantum computer that encodes themselves. If something happens to their bodies, the qusp is used to transfer them into a new one. The extent to which people choose to be physical or to exist in purely digital forms becomes a lifestyle choice. Questions of ethics are as fundamental to Egan's writing as questions of science. He has written a host of stories set in the relatively near future investigating questions of genetic engineering, immigration, government surveillance, drug control, implants, racism, media manipulation, corporate warfare, bioterrorism, and the right to die. Egan is also famously reclusive. He does not allow photographs and takes extensive precautions to protect his privacy. This adds to interest in him and his work. He has won or been nominated for most of the awards available to science fiction writers"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=748920

Indian for Everyone : The Home Cook's Guide to Traditional Favorites.

2024-05-21T02:19:19Z

by Singla, Anupy.
Call Number 641.5954
Publication Date 2014
Summary Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook  sure to become a staple of every family's collection.
Format: Electronic Resources
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It began with Babbage : the genesis of computer science / Subrata Dasgupta.

2024-05-21T02:19:19Z

by Dasgupta, Subrata, author.
Call Number 004.09 23
Publication Date 2014
Summary In It Began With Babbage, Subrata Dasgupta examines the unique history of computer science in terms of its creative innovations, spanning back to Charles Babbage in 1819. Since all artifacts of computer science are conceived with a use in mind, the computer scientist is not concerned with the natural laws that govern disciplines like physics or chemistry; the computer scientist is more concerned with the concept of purpose. This requirement lends itself to a type of creative thinking that, as Dasgupta shows us, has exhibited itself throughout the history of computer science. From Babbage's Difference Engine, through the Second World War, to the establishment of the term "Computer Science" in 1956, It Began With Babbage traces a lively and complete history of computer science.
Format: Electronic Resources
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Plenty more / Yotam Ottolenghi.

2024-05-21T02:19:19Z

by Ottolenghi, Yotam, author.
Call Number 641.5636 OTT
Publication Date 2014
Summary Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Format: Books

Everyday Cheesemaking : How to Succeed Making Dairy and Nut Cheese at Home.

2024-05-21T02:19:19Z

by Blume, K Ruby.
Call Number 641.67
Publication Date 2014
Summary Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
Format: Electronic Resources
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Huckleberry : Stories, Secrets, and Recipes from Our Kitchen.

2024-05-21T02:19:19Z

by Nathan, Zoe.
Call Number 641.52
Publication Date 2014
Format: Electronic Resources
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The Vegetarian's Complete Quinoa Cookbook : 120 Superfood Recipes.

2024-05-21T02:19:19Z

by Smith, Mairlyn.
Call Number 641.631
Publication Date 2014
Summary Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.
Format: Electronic Resources
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More Than Meatballs : From Arancini to Zucchini Fritters and Everything in Between.

2024-05-21T02:19:19Z

by Jordan, Michele Anna.
Call Number 641.362
Publication Date 2014
Summary More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! "I love meatballs!" people say around the world. Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly. Highlights of the recipes include: Roasted Garlic Meatballs Fresh Herb Meatballs with Fried Padrons & Aioli Lamb & Chard Caillettes Carrot Fritters Dirty Rice Boulettes with the Devil's Mustard Sauce Chef John Ash's Chicken & Shrimp Meatball Soup And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Simple Recipes for Joy : More Than 200 Delicious Vegan Recipes.

2024-05-21T02:19:19Z

by Gannon, Sharon.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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The Healthy Smoothie Bible : Lose Weight, Detoxify, Fight Disease, and Live Long.

2024-05-21T02:19:19Z

by Brock, Farnoosh.
Call Number 641.875
Publication Date 2014
Summary Whatever your fitness regimen, health goals, or daily routine--this massive book of 100+ smoothie recipes has a recipe for every occasion. Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, or light and sweet almond milk, every delicious natural ingredient you can think of pairs up in this smoothie bible for devoted followers of the healthy smoothie revolution that's sweeping the nation. Author Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks. She gives you the full scoop on how to get started, how to keep it simple, how to listen to your body as you add healthy smoothies into your life and how to heal your body and return it to harmony using the magic of your blender. Wondering how to stay motivated after the initial excitement wears off? How to make smoothies quickly and efficiently while still keeping it fun and fresh? Farnoosh talks you through all of those situations, and gives you tips on how to manage each as you move forward with The Healthy Smoothie Bible. So start your blenders--and enjoy this comprehensive resource about every aspect of the wonderful world of healthy smoothies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Wild Mushroom Cookbook : Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan.

2024-05-21T02:19:19Z

by Holmberg, Ingrid.
Call Number 641.658
Publication Date 2014
Summary You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm--but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting f∨ this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir-fries Lasagna And much more! Mushrooms are a flavor enhancer like no other--perfect for a light snack, appetizer or main course--and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free--making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonight's dinner. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Swedish Christmas Table : Traditional Holiday Meals, Side Dishes, Candies, and Drinks.

2024-05-21T02:19:19Z

by Linder, Jens.
Call Number 641.59485
Publication Date 2014
Summary Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars and gathering family. Set your table with such seasonal delicacies as: Mulled wine, egg nog, and seasonal cocktails Roasted nuts Fudge, nougat and marzipan Christmas ham Vegetable pie with roasted walnuts Frosted fruit And so much more to delight and impress Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Yuletide Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Prevention RD's Cooking and Baking with Almond Flour : Quick and Easy Meals for a Gluten-Free Diet.

2024-05-21T02:19:19Z

by Morrissey, Nicole.
Call Number 641.5639311
Publication Date 2014
Summary As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD's Cooking and Baking with Almond Flour. Recipes include: Honey-almond granola clusters Sesame and almond crusted salmon with cilantro chimichurri Pan-seared cod with dill aioli Green beans almondine Cranberry pumpkin bread Meyer lemon-raspberry cupcakes Key lime pie bites And more! Similar to her first cookbook, Prevention RD's Everyday Healthy Cooking, Morrissey includes Cook's Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes "light," and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Paleo Bread Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread.

2024-05-21T02:19:19Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Modern Cocktails : Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party.

2024-05-21T02:19:19Z

by Dymott, Jimmy.
Call Number 641.874
Publication Date 2014
Summary Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients are the true secrets to success behind the bar. Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars--with mint, passion fruit, and fresh ingredients, they're always in high demand. Dymott explores the history of each drink--some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott's fifteen years in the cocktail scene. Modern Cocktails is the insider's introduction to the ingredients, the recipes, and the culture behind the top industry bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Deliciously Conscious Cookbook : Over 100 Vegetarian Recipes with Gluten-Free, Vegan and Dairy-free Options.

2024-05-21T02:19:19Z

by Connolly, Belinda.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

Creative Raw Cooking.

2024-05-21T02:19:19Z

by Passola, Mercé.
Call Number 641.302
Publication Date 2014
Summary Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious. The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find: * Lists of basic raw ingredients * How to organize your kitchen with the necessary tools * How to press, cut, macerate, grow, ferment, and dry the ingredients * How to add your own touch to the dishes * And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Vegan Vitality : Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle.

2024-05-21T02:19:19Z

by Inkster, Karina.
Call Number 641.5636
Publication Date 2014
Summary A guide to veganism for active lifestyles--with one hundred delicious recipes. The culture of food in North America is changing--and fast. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever. Why do these vegans and vegetarians choose to forgo steak, yogurt, or ice cream? Most commonly, they cite increasing and maintaining personal health. Add to this the steadily growing population of health and fitness enthusiasts who adopt plant-based diets temporarily to meet their performance goals, plus those looking to vegan diets for weight loss, and we've got a full-blown diet and lifestyle movement quickly expanding across the globe. Vegan Vitality is a comprehensive active-living guide and cookbook for current and aspiring vegans and vegetarians interested in making regular physical activity a part of their lives. Karina Inkster motivates and inspires readers to increase the quality (and length!) of their lives by enjoying a whole foods, plant-based diet and engaging in regular exercise. With healthy living advice for everyone from beginners to amateur athletes, as well as a well-rounded collection of one hundred mouthwatering recipes specifically created to fuel active living, this book sets itself apart from existing titles by bridging the gap between diet and fitness, approaching health holistically and as a long-term lifestyle. Also included are interviews with vegan athletes and fitness professionals, each providing their own recipes, top-secret tips, and habits for healthy, active plant-based living. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Little French Bakery Cookbook : Sweet and Savory Recipes and Tales from a Pastry Chef and Her Cooking School.

2024-05-21T02:19:19Z

by Holding, Susan.
Call Number 641.3002373
Publication Date 2014
Summary What if your hobby turned into attending pastry school in Paris--and a surprising career change? For Susan Holding, that's exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu's pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan's stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: * Kitchen sink cookies * Tarte aux Pommes * Onion soup * Boeuf Bourguignon * Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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More Quick-Fix Vegan : Simple, Delicious Recipes in 30 Minutes or Less.

2024-05-21T02:19:19Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2014
Summary More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect - super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread. You will also find hearty soups and stews, meal-worthy sandwichessuch as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, andChickpeas Nicoise. The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devotedto make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.
Format: Electronic Resources
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Donuts : 50 Sticky-Hot Donut Recipes to Make at Home.

2024-05-21T02:19:19Z

by Meharg, Tracey.
Call Number 641.8653
Publication Date 2014
Summary A sticky-hot book of 50 artisanal donuts you can make at home.
Format: Electronic Resources
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Going Vegan : The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle.

2024-05-21T02:19:19Z

by Newman, Joni Marie.
Call Number 613.2622
Publication Date 2014
Summary Inside this practical guidebook to fearlessly become vegan, are sample menu plans, complete with shopping lists! Enjoy amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon.
Format: Electronic Resources
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20 Best Vegan Recipes.

2024-05-21T02:19:19Z

by Crocker, Betty.
Call Number 641.5636
Publication Date 2014
Summary This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. From delectable condiments to crowd-pleasing desserts, this collection has everything you need.
Format: Electronic Resources
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The Daniel Fast Made Delicious : Dairy-Free, Gluten-Free & Vegan Recipes That Are Healthy and Taste Great!

2024-05-21T02:19:19Z

by Cavazos, John.
Call Number 613.262
Publication Date 2014
Summary Revised and updated! Join the millions of people who are fasting the way Daniel did with this simple fruit-and-vegetable fast that will nourish your body and soul.
Format: Electronic Resources
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Al humanista, traductor y maestro Miguel Angel Vega Cernuda / Pilar Martino Alba (ed.), Juan A. Albaladejo Martínez (ed.), Martha Pulido (ed.).

2024-05-21T02:19:19Z

by Vega, Miguel Angel, honouree.
Call Number 418 22
Publication Date 2013
Format: Electronic Resources
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La justicia con la naturaleza / Patricia Klett Lasso de la Vega, Pablo Martínez de Anguita.

2024-05-21T02:19:19Z

by Klett Lasso de la Vega, Patricia, author.
Call Number 344 23
Publication Date 2013
Format: Electronic Resources
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Great Gluten-Free Vegan Eats from Around the World : Fantastic, Allergy-Free Ethnic Recipes.

2024-05-21T02:19:19Z

by Kramer, Allyson.
Call Number 641.5636
Publication Date 2013
Summary Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions.
Format: Electronic Resources
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Gluten-Free for the Holidays : Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet.

2024-05-21T02:19:19Z

by Shannon-Karasik, Caroline.
Call Number 641.5638
Publication Date 2013
Summary As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including: * Chocolate chip coffee bread * Gingersnaps * Vegan oatmeal raisin cookies * Pistachio lime wedding cookies * Homemade nut brittle * Gluten-free holiday cocktails * And many more! With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays#65533; removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Non-GMO Cookbook : Recipes and Advice for a Non-GMO Lifestyle.

2024-05-21T02:19:19Z

by Pineau, Courtney.
Call Number 641.5
Publication Date 2013
Summary From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment. For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collected a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you'll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping, and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Search Results for vegan - Narrowed by: 2009-2016

Gaming research & review journal Vol.1, Issue 2, 1994

Pana Chocolate : the recipes : raw, organic, handmade, vegan.

Kenkō kitchen / Kate Bradley.

The best homemade vegan cheese & ice cream recipes / Marie Laforêt.

Cooking with Coconut : 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded.

How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.

La dolce vita / Silvia Colloca ; photography by Rob Palmer.

Check-in check-out : managing hotel operations / Gary K. Vallen, Northern Arizona University; Jerome J. Vallen, University of Nevada, Las Vegas, Emeritus.

The Hungry Love Cookbook : 30 Steamy Stories, 120 Mouthwatering Recipes.

Eat Better, Live Better, Feel Better : Alkalize Your Life... One Delicious Recipe at a Time.

Baconish : Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac and Cheese.

Vegan Mexico : Soul-Satisfying Regional Recipes from Tamales to Tostadas.

America's Best Pies 2016-2017 : Nearly 200 Recipes You'll Love.

Jerky : The Complete Guide to Making It.

Tina Nordström's Weekend Cooking : Old and New Recipes for Your Fridays, Saturdays, and Sundays.

Baby Pip Eats.

The Naked Vegan : 140+ Tasty Raw Vegan Recipes for Health and Wellness.

Cabin Cooking : Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail.

Fix-It and Forget-It Christmas Slow Cooker Feasts : 650 Easy Holiday Recipes.

The Little Vegan Cookbook : 500 of the Best Vegan Recipes Ever.

Smith and Daughters : A Cookbook (That Happens to Be Vegan).

Vegetarian Sushi Secrets : 101 Healthy and Delicious Recipes.

Pure Artistry : Extraordinary Vegan and Gluten-Free Cakes.

Raw : recipes for a modern vegetarian lifestyle / Solla Eiriksdottir.

The complete art & science of sausage making : 150 healthy homemade recipes from chorizo to hot dogs / Tonia Reinhard, MS, RD, FAND with Brendan Reinhard & Brent Mitchell.

The naked vegan : 140+ tasty raw vegan recipes for health and wellness / Maz Valcorza.

100 million years of food : what our ancestors ate and why it matters today / Stephen Le.

The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks / Dina Cheney ; photography by Sabra Krock.

Pure artistry : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.

Management : the essentials / Stephen Robbins, David DeCenzo, Mary Coulter, Megan Woods.

Superfoods 24/7 : delicious recipes for superfoods at every meal / Jessica Nadel.

Easy. Whole. Vegan. : 100 Flavor-Packed, No-Stress Recipes for Busy Families.

A Plant-Based Life : Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Body.

The big 15 paleo cookbook : 15 fundamental ingredients, 150 Paleo diet recipes, 450 variations / Megan Flynn Peterson.

Thug kitchen 101 / Thug Kitchen ; book design by Rae Ann Spitzenberger ; illustrations by Nick Hensley-Wagner ; photographs by Thug Kitchen.

Smith & daughters : a cookbook (that happens to be vegan) / Shannon Martinez & Mo Wyse.

The Pressure Cooker Cookbook : How to Cook Quickly, Efficiently, Healthily, and Deliciously.

The Mason Jar Cookbook : 80 Healthy and Portable Meals for Breakfast, Lunch and Dinner.

The New Milks : 100 Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks.

Fix-It and Forget-It Slow Cooker Champion Recipes : 450 of Our Very Best Recipes.

The Vegan Cookie Connoisseur : Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients.

Seagan Eating : The Lure of a Healthy, Sustainable Seafood + Vegan Diet.

Dining at The Ravens : Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea.

The Microbiome Cookbook : 150 Delicious Recipes to Nourish Your Microbiome and Restore Your Gut Health.

The Eat Your Way Healthy at Trader Joe's Cookbook : Over 75 Easy, Delicious Recipes for Every Meal.

True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer.

ReMixology : Classic Cocktails, Reconsidered and Reinvented.

Fix-It and Forget-It 5-Ingredient Favorites : Comforting Slow-Cooker Recipes, Revised and Updated.

100 Best Vegan Recipes.

Baby Nosh : Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities.

The Complete Healthy Smoothie for Nutribullet.

Super Smoothies for NutriBullet : More Than 75 Simple Recipes to Supercharge Your Health.

The Everything Low-FODMAP Diet Cookbook : Includes Cranberry Almond Granola, Grilled Swordfish with Pineapple Salsa, Latin Quinoa-Stuffed Peppers, Fennel Pomegranate Salad, Pumpkin Spice Cupcakes... and Hundreds More!.

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day.

Veggie Mama : A Fun, Wholesome Guide to Feeding Your Kids Tasty Plant-Based Meals.

Eaternity : More Than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life.

Aquafaba : sweet and savory vegan recipes made egg-free using the magic of bean water / Zsu Dever.

Little Flower Baking.

Power Souping : 3-Day Detox, 3-Week Weight-Loss Plan.

Comfort Eating with Nick Cave : Vegan Recipes to Get Deep Inside of You.

Blissful Basil : Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness.

Meat culture / edited by Annie Potts.

Mama Tried : Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed.

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition.

Sustainable Protein Sources.

The Tasha Tudor Family Cookbook : Heirloom Recipes and Warm Memories from Corgi Cottage.

The Healing Foods Cookbook : Vegan Recipes to Heal and Prevent Diabetes, Alzheimer&#x92;s, Cancer, and More.

Raw : 150 Dairy-Free and Gluten-free Vegan Recipes.

Authentic Polish Cooking : 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine.

Southern Heirloom Cooking : 200 Treasured Feel-Good Recipes.

Green Smoothies for Kids : Teach Your Children to Enjoy Healthy Eating.

America's Best Ribs : 100 Recipes for the Best. Ribs. Ever.

Short Order Dad : One Guy?s Guide to Making Food Fun and Hassle-Free.

N'ice Cream : 80+ Recipes for Healthy Homemade Vegan Ice Creams: a Cookbook.

Spice for Life : Delicious Recipes Using Everyday Healing Spices.

The Age Beautifully Cookbook : Easy and Exotic Longevity Secrets from Around the World.

Green Smoothie Joy for Nutribullet.

New Frontier Cooking : Recipes from Montana's Mustang Kitchen.

Delicious Rose-Flavored Desserts : A Modern and Fragrant Take on Classic Recipes.

The Healing Foods Cookbook : Vegan Recipes to Heal and Prevent Diabetes, Alzheimers, Cancer, and More.