Search Results for vegan - Narrowed by: Cookery.

Green Kitchen Travels [electronic resource] : Healthy vegetarian food inspired by our adventures

2024-05-17T23:40:31Z

by Frenkiel, David.
Call Number 641.5636
Publication Date 2014
Summary Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
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Cooking with Chia For Dummies [electronic resource].

2024-05-17T23:40:31Z

by Rogers.
Call Number 641.356
Publication Date 2014
Summary Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia Fo
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Raw Magic [electronic resource] : Super Foods for Super People

2024-05-17T23:40:31Z

by Magic, Kate.
Call Number 641.5636
Publication Date 2012
Summary Groundbreaking raw recipe book from the UK's largest raw food promoter Kate Magic.
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Virgin Vegan [electronic resource] : The Meatless Guide to Pleasing Your Palate

2024-05-17T23:40:31Z

by Long, Linda.
Call Number 641.5636
Publication Date 2012
Summary Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host
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Vegetarian with a Vengeance [electronic resource].

2024-05-17T23:40:31Z

by Scheftelowitz, Tina.
Call Number 641.5636
Publication Date 2010
Summary Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The bo
Format: Electronic Resources
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