SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dvegan$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Vegetables$002529$002509Cooking$002b$002528Vegetables$002529$0026ps$003d300$0026st$003dPD?dt=list 2024-05-21T10:33:39Z ent://SD_ILS/0/SD_ILS:292615 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z Call Number&#160;641.5636 MOD<br/>Publication Date&#160;2019<br/>Summary&#160;All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.<br/>Format:&#160;Regular print<br/> ent://SD_ILS/0/SD_ILS:288696 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Taylor, Lucy Gwendoline, author.<br/>Call Number&#160;641.5636 TAY<br/>Publication Date&#160;2018<br/>Summary&#160;Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes. Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:284037 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Ahern, Pam, compiler.<br/>Call Number&#160;641.5636 AHE<br/>Publication Date&#160;2017<br/>Summary&#160;If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan `comfort food', mains and decadent desserts. Featuring Matcha Mylkbar, Vegie Bar, Smith &amp; Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more. All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.<br/>Format:&#160;Regular print<br/> ent://SD_ILS/0/SD_ILS:273234 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Thug Kitchen LLC, author photographer.<br/>Call Number&#160;641.5636 THU<br/>Publication Date&#160;2016<br/>Summary&#160;Arming readers with solid recipes and solid health advice is the only way to shut down haters like your aunt Alice who doesn't understand that meat isn't the only source of protein in the game. Put down your diet sodas and six saltine crackers: Thug Kitchen is here to save your ass from itself. This book is a must-buy for anyone who wants to do right by their body, likes nutrition facts and a schedule but still gives plant-based eating the side-eye.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:153050 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Jaffari, Omid<br/>Call Number&#160;641.5636 JAF<br/>Publication Date&#160;2015<br/>Summary&#160;Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:128535 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Benham, Amanda<br/>Call Number&#160;641.654 BEN<br/>Publication Date&#160;2014<br/>Summary&#160;We all know that greens are good for us. Nutritional powerhouses, greens are low in kilojoules and are among the richest sources of fibre, protein and essential vitamins around. Yet these humble vegetables are usually overlooked in everyday meals. Too often were content to drizzle dressing on a few lettuce leaves and call it a day, thereby missing crucial opportunities for extra flavour and nutrition. This book seeks to revolutionise our approach to greens and show us just how versatile and delicious these verdant veggies can be. From spinach and curly kale to savoy cabbage and witlof, Greenilicious demystifies more than 40 different green vegetables while outlining the nutritional benefits, flavour and texture characteristics, and simple storage and cooking tips for every variety. With over 100 mouth-watering recipes, Greenilicious demonstrates that greens can be the main attraction of everyday eating, not just a sideshow. Discover a vibrant array of starters, soups, mains and desserts, as well as a green smoothie collection that is guaranteed to spark the imagination and tastebuds. With Leigh Drew's simple yet flavoursome recipes, you'll soon be creating nourishing, greens-based meals to delight the whole family.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:150488 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Nadel, Jessica, author.<br/>Call Number&#160;641.5636 NAD<br/>Publication Date&#160;2014<br/>Summary&#160;From cinnamon zucchini waffles and chocolate superfood smoothies to crispy kale chips and even spinach brownies, discover more than 100 recipes that use green vegetables in ways you never would have imagined. Each of these irresistible vegan dishes has been lovingly created by dedicated blogger and baker Jessica Nadel to demonstrate the incredible versatility of kale, zucchini, broccoli, spinach, chard, cabbage and lots of other green vegetables. Many of the recipes are gluten-free and each one comes with a nutritional information box so you can keep track of exactly what you're eating. Green vegetables are essential in a balanced diet and the more you eat, the better you'll feel. Greens are brimming with lovely healthy things like vitamins, antioxidants, and minerals that help our bodies to naturally detox. They have even been shown to decrease the risk of obesity, diabetes and other health issues. Whether you want to sneak some extra greens into your kids' diets with chocolate avocado popsicles or start your day with a tropical green smoothie or delicious spinach pancakes, this book has you covered.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:286842 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Ottolenghi, Yotam, author.<br/>Call Number&#160;641.5636 OTT<br/>Publication Date&#160;2014<br/>Summary&#160;Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:150408 2024-05-21T10:33:39Z 2024-05-21T10:33:39Z by&#160;Landau, Rich, 1967-<br/>Call Number&#160;641.5636 LAN<br/>Publication Date&#160;2013<br/>Format:&#160;Books<br/>