Search Results for vegan

Gaming research & review journal Vol.1, Issue 2, 1994

2024-05-03T04:35:40Z

by University of Nevada, Las Vegas. International Gaming Institute.
Call Number 795 GAM
Publication Date 2024 2023 2022 2021 2020
Format: Other

Vegan Baking : More Than 50 Recipes for Vegan-Friendly Cakes, Cookies and Other Baked Treats.

2024-05-03T04:35:40Z

by Gulin, Dunja.
Call Number 641.8653
Publication Date 2024
Format: Electronic Resources
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Vegan Chinese Food.

2024-05-03T04:35:40Z

by Liu, Yang.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
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Plants Taste Better : Delicious Plant-Based Recipes from Root to Fruit.

2024-05-03T04:35:40Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2024
Summary In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
Format: Electronic Resources
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The Vegan Dairy Cookbook : Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples.

2024-05-03T04:35:40Z

by Visser, Marleen.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
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A Seat at My Table : Vegetarian and Vegan Greek Kitchen Recipes.

2024-05-03T04:35:40Z

by Karapanagiotidis, Kon.
Call Number 641.563609495
Publication Date 2024
Summary A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
Format: Electronic Resources
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Vegan Mob : Vegan BBQ and Soul Food [a Plant-Based Cookbook].

2024-05-03T04:35:40Z

by Gordon, Toriano.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
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Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.

2024-05-03T04:35:40Z

by Martin, Shane.
Call Number 641.56362
Publication Date 2024
Summary Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Format: Electronic Resources
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Vegan Diet for Beginners : Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle.

2024-05-03T04:35:40Z

by Newman, Joni Marie.
Call Number 641.56362
Publication Date 2024
Summary Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
Format: Electronic Resources
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International Case Studies in Event Management.

2024-05-03T04:35:40Z

by Mair, Judith.
Call Number 394.2
Publication Date 2024
Summary This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format: Electronic Resources
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Vegan Barbecue : More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ.

2024-05-03T04:35:40Z

by Sargent, Terry.
Call Number 641.56362
Publication Date 2023
Summary Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
Format: Electronic Resources
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Super Simple Plant-Based Recipes for Beginners : Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet.

2024-05-03T04:35:40Z

by Sebestyen, Jenn.
Call Number 641.5636
Publication Date 2023
Summary Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Format: Electronic Resources
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Easy Vegan Christmas : 80 Plant-Based Recipes for the Festive Season.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store.

2024-05-03T04:35:40Z

by Cramer, Kris.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The Unofficial Princess Bride Cookbook : 50 Delightfully Delicious Recipes for Fans of the Cult Classic.

2024-05-03T04:35:40Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2023
Summary The Unofficial Princess Bride Cookbook celebrates the 35th anniversary of the iconic movie with fun trivia and 50 food and drink recipes from its most memorable scenes.
Format: Electronic Resources
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Fake Meat : Real Food for Vegan Appetites.

2024-05-03T04:35:40Z

by Moskowitz, Isa Chandra.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Eat the Rainbow : Vegan Recipes Made with Love.

2024-05-03T04:35:40Z

by Porterfield, Harriet.
Call Number 641.56362
Publication Date 2023
Summary Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
Format: Electronic Resources
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Japanese Superfoods : Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

2024-05-03T04:35:40Z

by Komatsudaira,Yumi.
Call Number XX(308398.1)
Publication Date 2023
Format: Electronic Resources
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Plentiful : Vegan Jamaican Recipes to Repeat.

2024-05-03T04:35:40Z

by Moore, Denai.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
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Plant-Based on a Budget Quick and Easy : 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes.

2024-05-03T04:35:40Z

by Okamoto, Toni.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Badass Vegan : Fuel Your Body, Ph*ck the System, and Live Your Life Right.

2024-05-03T04:35:40Z

by Lewis, John W.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro).

2024-05-03T04:35:40Z

by Howell, Makini.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin and Caribbean Family Recipes.

2024-05-03T04:35:40Z

by Salinari, Karla.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Fieldwork : A Forager’s Memoir.

2024-05-03T04:35:40Z

by Iliana, Regan.
Call Number 641.5092
Publication Date 2023
Summary From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
Format: Electronic Resources
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The Gluten-Free Family Cookbook : Allergy-Friendly Recipes for Everyone Around Your Table.

2024-05-03T04:35:40Z

by Cotter, Lindsay.
Call Number 641.5639311
Publication Date 2023
Summary The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!.
Format: Electronic Resources
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The Buddhist Chef's Homestyle Cooking : Simple, Satisfying Vegan Recipes for Sharing.

2024-05-03T04:35:40Z

by Cyr, Jean-Philippe.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Plantcakes : Fancy + Everyday Vegan Cakes for Everyone.

2024-05-03T04:35:40Z

by Sung, Lyndsay.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Magnificent Meals in a Bowl Cookbook : Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices.

2024-05-03T04:35:40Z

by Garcia, Gabrielle.
Call Number XX(308542.1)
Publication Date 2023
Format: Electronic Resources
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What's for Dinner?

2024-05-03T04:35:40Z

by Griffiths, Jill, author.
Call Number 630.2 GRI
Publication Date 2023
Summary What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter? Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done. What's for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What's for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates. It's a book for anyone who eats.
Format: Electronic Resources
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Southern Lights : Easier, Lighter, and Better-For-You Recipes from the South.

2024-05-03T04:35:40Z

by McDuffie, Lauren.
Call Number 641.5975
Publication Date 2023
Summary This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie's Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses--a true all-star lineup--for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more.
Format: Electronic Resources
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Coconut 100 Ways.

2024-05-03T04:35:40Z

by Morgan-McKenzie, Yvonne.
Call Number XX(308481.1)
Publication Date 2023
Format: Electronic Resources
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Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

2024-05-03T04:35:40Z

by Eater.
Call Number XX(309436.1)
Publication Date 2023
Format: Electronic Resources
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The Friendsgiving Cookbook : 50 Recipes for Hosting, Roasting, and Celebrating with Friends.

2024-05-03T04:35:40Z

by Vance, Taylor.
Call Number 641.568
Publication Date 2023
Summary The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
Format: Electronic Resources
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Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day.

2024-05-03T04:35:40Z

by Le, Helen.
Call Number 641.5636209597
Publication Date 2023
Summary In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Format: Electronic Resources
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Food, justice, and animals : feeding the world respectfully / Josh Milburn.

2024-05-03T04:35:40Z

by Milburn, Josh, author.
Call Number 363.85 MIL
Publication Date 2023
Summary In Food, Justice, and Animals: Feeding the World Respectfully, Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals.
Format: Books

Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.

2024-05-03T04:35:40Z

by Butts, Kayla.
Call Number XX(308533.1)
Publication Date 2023
Summary Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format: Electronic Resources
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The Plant-Based 5-Ingredient Cookbook : Fast and Flavorful Recipes Made Vegan.

2024-05-03T04:35:40Z

by Perrotti, Kylie.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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More Is More : Get Loose in the Kitchen: a Cookbook.

2024-05-03T04:35:40Z

by Baz, Molly.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Anything You Can Cook, I Can Cook Vegan.

2024-05-03T04:35:40Z

by Makin, Richard, author.
Call Number 641.56362 MAK
Publication Date 2023
Summary The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
Format: Electronic Resources
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Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor.

2024-05-03T04:35:40Z

by Lanza, Amy.
Call Number 641.56362
Publication Date 2023
Summary Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes.
Format: Electronic Resources
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The Ultimate Fast 800 Recipe Book : Quick and Simple Recipes to Nourish Your Body and Improve Your Long-Term Health.

2024-05-03T04:35:40Z

by Bailey, Clare.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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Voilà Vegan : 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris.

2024-05-03T04:35:40Z

by Bankert, Amanda.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Living Vegan for Dummies.

2024-05-03T04:35:40Z

by Nelson, Cadry.
Call Number 613.2622
Publication Date 2023
Format: Electronic Resources
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Thrifty Vegan : 150 Budget-Friendly Recipes That Take Just 15 Minutes.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat — An American History.

2024-05-03T04:35:40Z

by Ward, Christina.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

2024-05-03T04:35:40Z

by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Diabetes Meal Planning and Nutrition for Dummies.

2024-05-03T04:35:40Z

by Poole, Simon.
Call Number 641.56314
Publication Date 2023
Format: Electronic Resources
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The Everything Easy Anti-Inflammatory Cookbook : 200 Recipes to Naturally Reduce Your Risk of Heart Disease, Diabetes, Arthritis, Dementia, and Other Inflammatory Diseases.

2024-05-03T04:35:40Z

by Weeks, Emily.
Call Number 641.5631
Publication Date 2022
Format: Electronic Resources
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A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More.

2024-05-03T04:35:40Z

by Freeman, Jackie.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
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Practically Vegan : More Than 100 Easy, Delicious Vegan Dinners on a Budget: a Cookbook.

2024-05-03T04:35:40Z

by Melvani, Nisha.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
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Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond.

2024-05-03T04:35:40Z

by Hayden, Georgina.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Vegan BBQ : 70 Delicious Plant-Based Recipes to Cook Outdoors.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2022
Summary 70 simple plant-based recipes to get you grilling and barbecuing all summer long.
Format: Electronic Resources
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One-Pot Vegan : Easy Vegan Meals in Just One Pot.

2024-05-03T04:35:40Z

by Fauda-Rôle, Sabrina.
Call Number 641.56362
Publication Date 2022
Summary Bringing together classic and modern dishes, this book teaches you how to cook a complete vegan meal in just one pot.
Format: Electronic Resources
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Plant-Based Diet Cookbook for Dummies.

2024-05-03T04:35:40Z

by Sebestyen, Jenn.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
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The Flexible Baker : 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-free, Nut-free and Vegan Bakes.

2024-05-03T04:35:40Z

by Pratt, Jo'.
Call Number 641.815
Publication Date 2022
Summary The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.
Format: Electronic Resources
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Happy Vegan Food : Fast, Fresh, Simple Vegan.

2024-05-03T04:35:40Z

by Campolucci Bordi, Bettina.
Call Number 641.56362
Publication Date 2022
Summary Gorgeous vegan recipes to make your eyes and your taste buds sing with joy.
Format: Electronic Resources
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Easy Speedy Vegan : 100 Quick Plant-Based Recipes.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2022
Summary Over 100 recipes for simple, straightforward and delicious plant-based meals - from best-selling author Katy Beskow.
Format: Electronic Resources
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Body Harmony : Nourishing, Plant-Based Recipes for Intuitive Eating.

2024-05-03T04:35:40Z

by Berrie, Nicole.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
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Vegan Fast Food : Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!.

2024-05-03T04:35:40Z

by Watson, Brian.
Call Number 641.56362
Publication Date 2022
Summary If you're a vegan who's missing your favorite drive-through, diner, or dive, look no further! In Vegan Fast Food, Brian Watson, AKA Thee Burger Dude, delivers vegan takes that are just as good as you remember--maybe even better.
Format: Electronic Resources
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

2024-05-03T04:35:40Z

by Lieu, Kat.
Call Number 641.815
Publication Date 2022
Summary Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format: Electronic Resources
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MY PRIVATE COOKBOOK : Chinese recipes with legends.

2024-05-03T04:35:40Z

by Hua, Yun.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Everything Macro Diet Meal Prep Cookbook : 200 Delicious Recipes for a Flexible Diet That Helps You Lose Weight and Improve Your Health.

2024-05-03T04:35:40Z

by Boyers, Lindsay.
Call Number 641.563
Publication Date 2022
Format: Electronic Resources
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Sustainable Kitchen : Projects, Tips and Advice to Shop, Cook and Eat in a More Eco-Conscious Way.

2024-05-03T04:35:40Z

by Moore, Sadhbh.
Call Number 640.286
Publication Date 2022
Summary A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format: Electronic Resources
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Summary of Colleen Patrick-Goudreau's The Joyful Vegan.

2024-05-03T04:35:40Z

by Media, IRB.
Call Number 613.2622
Publication Date 2022
Format: Electronic Resources
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Queering Nutrition and Dietetics : LGBTQ+ Reflections on Food Through Art / Phillip Joy and Megan Aston.

2024-05-03T04:35:40Z

by Joy, Phillip, author.
Call Number 613.208664 JOY
Publication Date 2022
Summary This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.
Format: Electronic Resources
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Quesadillas, new edition.

2024-05-03T04:35:40Z

by Kelly, Donna.
Call Number 641.81500000000005
Publication Date 2022
Summary Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography.
Format: Electronic Resources
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Plant-Based Himalaya : Vegan Recipes from Nepal.

2024-05-03T04:35:40Z

by Shrestha, Babita.
Call Number 641.56362
Publication Date 2022
Summary Easily accessible vegan recipes by a Nepalese author Suggestions for replacing hard-to-find ingredients 250 stunning, full color photographs 38 plant-based recipes Charming author/narrator.
Format: Electronic Resources
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The Everyday Vegan Cheat Sheet : A Plant-Based Guide to One-Pan Wonders.

2024-05-03T04:35:40Z

by Kaminsky, Hannah.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Bliss on Toast : 75 Simple Recipes.

2024-05-03T04:35:40Z

by Leith, Prue.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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Vegan Cooking for Two : 200+ Recipes for Everything You Love to Eat.

2024-05-03T04:35:40Z

by Kitchen, America's Test.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More.

2024-05-03T04:35:40Z

by Zhu, Maggie.
Call Number XX(307165.1)
Publication Date 2022
Summary Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
Format: Electronic Resources
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The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: a Cookbook.

2024-05-03T04:35:40Z

by Che, Hannah.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

2024-05-03T04:35:40Z

by Claxton, Brianna, author.
Call Number 641.56362 CLA
Publication Date 2022
Summary No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format: Electronic Resources
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Eat Plants, B*tch : 91 Vegan Recipes That Will Blow Your Meat-Loving Mind.

2024-05-03T04:35:40Z

by Cole, Pinky.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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Living among meat eaters : the vegetarian and vegan survival guide / Carol J. Adams.

2024-05-03T04:35:40Z

by Adams, Carol J., author.
Call Number 641.5636 23
Publication Date 2022
Summary "Is there a blocked vegetarian in your life? If you are someone who has adopted vegetarianism or veganism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, meals out, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning your lifestyle choice, leading at best to awkward situations, and at worst to anger and defensiveness. Beyond these often tense encounters, simple day-to-day tasks like grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian or vegan. In this bold and original book, Carol J. Adams offers real-life advice that vegetarians can use to defuse any situation where their dietary choices may be under attack and suggests viewing meat eaters as blocked vegetarians. Always insightful, this practical guide is full of self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home when meat eaters are on the invite list. As well as being a source of support and information, Living Among Meat Eaters contains more than fifty of Carol Adams's favorite vegetarian recipes, including appertizers and beverages, breakfasts and quick lunches, main dishes, soups and sauces, side dishes, and baked goods and desserts."--
Format: Electronic Resources
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The Two Spoons Cookbook : More Than 100 French-Inspired Vegan Recipes.

2024-05-03T04:35:40Z

by Sunderani, Hannah.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Weekly Vegan Meal Plan Cookbook : A 3-Month Kickstart Guide to Plant-Based Cooking.

2024-05-03T04:35:40Z

by Perrotti, Kylie.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
Click here to view book

Vegan Recipes from France.

2024-05-03T04:35:40Z

by Arnold, Kristina.
Call Number 641.563620944
Publication Date 2022
Format: Electronic Resources
Click here to view book

Seriously Good Chili Cookbook : 177 of the Best Recipes in the World.

2024-05-03T04:35:40Z

by Baumgartner, Brian.
Call Number 641.66
Publication Date 2022
Summary Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
Format: Electronic Resources
Click here to view book

Please Don't Feed the Bears : A Heavy Metal Vegan Cookbook.

2024-05-03T04:35:40Z

by Intonsus, Asbjorn.
Call Number 641.56359999999995
Publication Date 2022
Format: Electronic Resources
Click here to view book

Vegan Pasta.

2024-05-03T04:35:40Z

by Catz, Clémance.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

Vegan Buddha Bowls.

2024-05-03T04:35:40Z

by Lerchenmüller, Jessica.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings.

2024-05-03T04:35:40Z

by Zak, Zuza.
Call Number 641.815
Publication Date 2022
Summary The bible of Polish dumplings, including traditional and modern recipes.
Format: Electronic Resources
Click here to view book

Mind and Bowl : A Guide to Mindful Eating and Cooking.

2024-05-03T04:35:40Z

by Hulin, Joey.
Call Number 394.12
Publication Date 2022
Format: Electronic Resources
Click here to view book

Enter Sandwich : Some Kind of Vegan Cooking with No Connection to Metallica.

2024-05-03T04:35:40Z

by Zingg, Automne.
Call Number 641.56362000000001
Publication Date 2022
Format: Electronic Resources
Click here to view book

Hey Ho Let's Dough! : 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones.

2024-05-03T04:35:40Z

by Zingg, Automne.
Call Number 641.56362000000001
Publication Date 2022
Format: Electronic Resources
Click here to view book

Rust Belt Vegan Kitchen : Recipes, Resources, and Stories.

2024-05-03T04:35:40Z

by Pangrace, Meredith.
Call Number 641.56362000000001
Publication Date 2022
Format: Electronic Resources
Click here to view book

Two Dollar Radio Guide to Vegan Cooking : The Pink Edition.

2024-05-03T04:35:40Z

by Dog, Speed.
Call Number XX(308431.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

Baba’s Bites : A Cookbook, Handmade for the Mind, Body and Soul.

2024-05-03T04:35:40Z

by Teague, Matthew.
Call Number XX(308455.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

Living among Meat Eaters : The Vegetarian and Vegan Survival Guide.

2024-05-03T04:35:40Z

by Adams, Carol J.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
Click here to view book

Everyday Low-Lectin Cookbook : More Than 100 Recipes for Fast and Easy Comfort Food for Weight Loss and Peak Gut Health.

2024-05-03T04:35:40Z

by Curici, Claudia.
Call Number 641.563
Publication Date 2022
Summary Everyday Low-Lectin Cookbook is filled with delectable, easy-to-prepare ways to eat well while reducing inflammation, maintaining gut health, and managing weight.
Format: Electronic Resources
Click here to view book

Chocolate.

2024-05-03T04:35:40Z

by Collins, Ross F.
Call Number 664.5003
Publication Date 2022
Format: Electronic Resources
Click here to view book

Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-03T04:35:40Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Modern Hippie Table : Recipes and Menus for Eating Simply and Living Beautifully.

2024-05-03T04:35:40Z

by Thomas, Lauren.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Taste Tibet : Family Recipes from the Himalayas.

2024-05-03T04:35:40Z

by Kleeman, Julie.
Call Number 641.59515
Publication Date 2022
Format: Electronic Resources
Click here to view book

Magical Mumbai Flavours : A Passionate Food Love Story.

2024-05-03T04:35:40Z

by Dalvi, Chef Seema.
Call Number XX(308469.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

Militarized maternity : experiencing pregnancy in the U.S. armed forces / Megan D. McFarlane.

2024-05-03T04:35:40Z

by McFarlane, Megan, author.
Call Number 355.120820973 23
Publication Date 2021
Summary "In recent decades, the U.S. military has been on the vanguard of organizations implementing policies that increase maternity-related benefits. Despite these new policies, a so-called "pregnancy problem" continues to exist in the U.S. armed forces, wherein servicewomen are stigmatized for being pregnant and taking advantage of maternity policies. Conducting an analysis of military documents as well as interviews with enlisted servicewomen and female officers, Megan McFarlane examines the communicative construction of active duty servicewomen's pre-pregnancy, pregnancy, and post-pregnancy experiences in order to understand the reasons maternity continues to be stigmatized. Her analysis finds a policy/culture disconnect within the military that pregnant servicewomen themselves often co-construct, thus making the policy changes significantly less effective"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2762824

Pizza Czar : Recipes and Know-How from a World-Traveling Pizza Chef.

2024-05-03T04:35:40Z

by Falco, Anthony.
Call Number 641.8248
Publication Date 2021
Format: Electronic Resources
Click here to view book

Why Veganism Matters : The Moral Value of Animals.

2024-05-03T04:35:40Z

by Francione, Gary.
Call Number 641.5636 FRA
Publication Date 2021
Summary Why Veganism Matters presents the case for the personhood of nonhuman animals and for veganism in a clear and accessible way that does not require any philosophical or legal background. This book offers a persuasive and powerful argument for all readers who care about animals but are not sure whether they have a moral obligation to be vegan.
Format: Electronic Resources
Click here to view book

Easy Vegan Bible : 200 Easiest Ever Plant-Based Recipes.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Vegan Meat Cookbook : Meatless Favorites. Made with Plants. [a Plant-Based Cookbook].

2024-05-03T04:35:40Z

by Schinner, Miyoko.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

Super Vegan Scoops! : Plant-Based Ice Cream for Everyone.

2024-05-03T04:35:40Z

by Kaminsky, Hannah.
Call Number 641.862
Publication Date 2021
Format: Electronic Resources
Click here to view book

No Recipe? No Problem! : How to Pull Together Tasty Meals Without a Recipe.

2024-05-03T04:35:40Z

by Good, Phyllis.
Call Number 641.5
Publication Date 2021
Summary Phyllis Good empowers home cooks to wing it in the kitchen, with tips, tricks, and techniques for making winning, no-fuss meals without a recipe.
Format: Electronic Resources
Click here to view book

How to Grill Vegetables : The New Bible for Barbecuing Vegetables over Live Fire.

2024-05-03T04:35:40Z

by Raichlen, Steven.
Call Number 641.65
Publication Date 2021
Summary America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Format: Electronic Resources
Click here to view book

The Everything Easy Vegan Cookbook : 200 Quick and Easy Recipes for a Healthy, Plant-Based Diet.

2024-05-03T04:35:40Z

by Media, Adams.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Vegan Athlete : A Complete Guide to a Healthy, Plant-Based, Active Lifestyle.

2024-05-03T04:35:40Z

by Inkster, Karina.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Vegan Stoner Cookbook 2 : Over 100 Easy and Healthy Recipes to Munch.

2024-05-03T04:35:40Z

by Conrique, Sarah.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Plant-Based Cookbook : Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health.

2024-05-03T04:35:40Z

by Madden, Ashley.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

Root and Nourish : An Herbal Cookbook for Women's Wellness.

2024-05-03T04:35:40Z

by Rodriguez, Abbey.
Call Number 641.65
Publication Date 2021
Format: Electronic Resources
Click here to view book

Hot for Food All Day : Easy Recipes to Level up Your Vegan Meals [a Cookbook].

2024-05-03T04:35:40Z

by Toyota, Lauren.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

The proof is in the plants : how science shows a plant-based diet could save your life (and the planet) / Simon Hill ; [foreword by Dr Will Bulsiewicz, MD MSCI].

2024-05-03T04:35:40Z

by Hill, Simon, author.
Call Number 613.2622 HIL
Publication Date 2021
Summary All the facts and advice for anyone curious about feeling and doing better through a plant-focused diet. What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that ? and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions. But instead he experienced incredible improvements in his energy levels, digestion, mental clarity and post-workout recovery after making the shift. He?d finally understood the power of food and was determined to find out ? and share ? the agenda-free truth about the optimum diet for human health. By undertaking a master?s degree in nutrition, poring over the latest scientific papers and books, and producing hundreds of hours of his internationally successful Plant Proof podcast, Simon has pursued the answers to all the questions he had about fuelling our bodies with more plants. Now, in his first book, he brings it all together into one inspiring and practical guide.
Format: Regular print

Epic Vegan Quick and Easy : Simple One-Pot and One-Pan Plant-Based Recipes.

2024-05-03T04:35:40Z

by Harder, Dustin.
Call Number 641.56362
Publication Date 2021
Summary Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking.
Format: Electronic Resources
Click here to view book

Low Tox Life Food : How to Shop, Cook, Swap, Save and Eat for a Happy Planet.

2024-05-03T04:35:40Z

by Stuart, Alexx.
Call Number 641.302
Publication Date 2021
Summary A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.
Format: Electronic Resources
Click here to view book

Vegan, at Times : 120+ Recipes for Every Day or Every So Often.

2024-05-03T04:35:40Z

by Seinfeld, Jessica.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

Veganism : politics, practice and theory / Eva Haifa Giraud.

2024-05-03T04:35:40Z

by Giraud, Eva, author.
Call Number 613.2622 23
Publication Date 2021
Summary "What exactly do vegans believe? Why has veganism become such a critical and criticised social movement, and how does it correspond to wider debates about the environment and sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route into the debates that surround vegan politics, which feed into broader issues surrounding food activism and ethical consumption. Giraud presents an overview of both arguments in favor of veganism and the criticisms levelled at vegan politics. She outlines the essential debates and topics that are central to conversations around veganism, including identity, intersectional politics, and activism, with research drawn from literary animal studies, animal geographies, ecofeminism, posthumanism, and new materialism. While publicly vegan chefs and proponents have been accused of elitism and class warfare, Giraud examines the portrayal of these tensions in relation to class, race, and disability, using public media campaigns as her case studies, for example in the appropriation of activist slogans by high profile vegan campaigns such as #alllivesmatter movement. Giraud also makes an original theoretical intervention into these often fraught debates, and argues that veganism holds radical political potential to act as 'more than a diet' by disrupting norms and assumptions about how humans relate to animals. Drawing on a range of examples from popular culture, from recipe books with punk aesthetics to social media campaigns, Giraud shows how veganism's radical potential is being undermined by its commercialization, and elucidates new conceptual frameworks for reclaiming veganism as a radical social movement."--
Format: Electronic Resources
Abstract with links to full text

The Vegan Athlete's Cookbook : Protein-Rich Recipes to Train, Recover and Perform.

2024-05-03T04:35:40Z

by Bean, Anita.
Call Number 613.2024796
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Beginner's Pegan Diet Cookbook : Plant-Forward Recipes Combining the Best of the Paleo and Vegan Diets for Lifelong Health.

2024-05-03T04:35:40Z

by Miller, Michelle.
Call Number 641.5638
Publication Date 2021
Summary The Beginner's Pegan Diet Cookbook offers guidance and 100+ amazing recipes for this balanced, anti-inflammatory blend of the paleo and vegan diets.
Format: Electronic Resources
Click here to view book

Vegan Roasting Pan : Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2021
Summary Let your oven do the hard work for you, with 70 simple, one-tin recipes.
Format: Electronic Resources
Click here to view book

Advent : Festive German Bakes to Celebrate the Coming of Christmas.

2024-05-03T04:35:40Z

by Dunk, Anja.
Call Number 641.8150943
Publication Date 2021
Summary Traditional German baking for the festive season, all in one gorgeous package.
Format: Electronic Resources
Click here to view book

Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community [a Cookbook].

2024-05-03T04:35:40Z

by Castrejón, Edgar.
Call Number 641.5972
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Buddhist Chef's Vegan Comfort Cooking : Easy, Feel-Good Recipes for Every Day.

2024-05-03T04:35:40Z

by Cyr, Jean-Philippe.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Vegan Family Cookbook : Simple, Balanced Cooking for Real Life.

2024-05-03T04:35:40Z

by Pippus, Anna.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

Great British Vegan : Simple, Plant-Based Recipes to Cook the Nation's Favourite Dishes.

2024-05-03T04:35:40Z

by Ryan, Aimee.
Call Number 641.56362
Publication Date 2021
Summary All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.
Format: Electronic Resources
Click here to view book

The Student Vegan Cookbook : 85 Incredible Plant-Based Recipes That Are Cheap, Fast, Easy, and Super-Healthy.

2024-05-03T04:35:40Z

by Kaminsky, Hannah.
Call Number 641.56362
Publication Date 2021
Summary The Student Vegan Cookbook delivers healthy, inexpensive, fast, and exciting plant-based recipes that are easy to make even if you have limited kitchen equipment.
Format: Electronic Resources
Click here to view book

Vegan Boards : 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions.

2024-05-03T04:35:40Z

by Kasbee, Kate.
Call Number 641.56362
Publication Date 2021
Summary The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
Format: Electronic Resources
Click here to view book

Honey for Dummies.

2024-05-03T04:35:40Z

by Marchese, C. Marina.
Call Number 638.16
Publication Date 2021
Format: Electronic Resources
Click here to view book

Cook Once Dinner Fix : Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast.

2024-05-03T04:35:40Z

by Garcia, Cassy Joy.
Call Number 641.55
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen.

2024-05-03T04:35:40Z

by Molinaro, Joanne Lee.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

Plant-Based Comfort Food Classics : Simple and Nourishing Vegan Dishes.

2024-05-03T04:35:40Z

by Vungi, Sandra.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

How to Be Sugar-Free and Keep Your Friends.

2024-05-03T04:35:40Z

by Davies, Megan.
Call Number 641.563837
Publication Date 2021
Format: Electronic Resources
Click here to view book

Fast Easy Cheap Vegan : 101 Recipes You Can Make in 30 Minutes or Less, for 10 or Less, and with 10 Ingredients or Less!.

2024-05-03T04:35:40Z

by Turnbull, Sam.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Everything Easy DASH Diet Cookbook : 200 Quick and Easy Recipes for Weight Loss and Better Health.

2024-05-03T04:35:40Z

by Ellingsworth, Christy.
Call Number 641.56311
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Modern Tiffin : On-The-Go Vegan Dishes with a Global Flair (a Cookbook).

2024-05-03T04:35:40Z

by Naik, Priyanka.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

No-Waste Save-The-Planet Vegan Cookbook : 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking.

2024-05-03T04:35:40Z

by Steen, Celine.
Call Number 641.56362
Publication Date 2021
Summary The No-Waste Save-the-Planet Vegan Cookbook delivers 100 delicious and waste-free recipes and more than 100 specific action steps anyone can take at home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Plant-Based Comfort Food Cookbook : 127 Healthy Instant Pot and Slow Cooker Meals.

2024-05-03T04:35:40Z

by Comerford, Hope.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
Click here to view book

Vegetarian and Vegan Diets.

2024-05-03T04:35:40Z

by Richer, Alice C.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
Click here to view book

Plant-Based Buddha Bowls : 100 Recipes for Nourishing One-Bowl Vegan Meals.

2024-05-03T04:35:40Z

by Foster, Kelli C.
Call Number 641.56362
Publication Date 2021
Summary Plant-Based Buddha Bowls delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.
Format: Electronic Resources
Click here to view book

Nourish with Nish : The Complete Vegan Student Handbook.

2024-05-03T04:35:40Z

by Teixeira-Dias, Inês.
Call Number 641.56362000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Identity and ideology in digital food discourse : social media interactions across cultural contexts / edited by Alla Tovares and Cynthia Gordon.

2024-05-03T04:35:40Z

by Tovares, Alla V., editor.
Call Number 394.12 23
Publication Date 2021
Summary "This book demonstrates how food as a discursive resource can be mobilized to accomplish actions of social, cultural, and political consequence. Drawing on various discourse analytic frameworks to digital communication, chapters examine interactions across a range of social media, including Facebook, Twitter, Youtube, and Instagram and from diverse linguistic and cultural contexts. Highlighting how users display sociability and aggression, create and challenge identities, draw social and cultural boundaries, and convey political and activist stances, the book illuminates the relationship between discourse, action, and ideology"--
Format: Electronic Resources
Click here to view

The Complete Quinoa Cookbook : Over 100 Recipes - Perfect for Vegan and Plant-Based Diets.

2024-05-03T04:35:40Z

by Gill, Catherine.
Call Number 641.631
Publication Date 2021
Format: Electronic Resources
Click here to view book

Clean Eating Kitchen : Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health-More Than 60 Family Friendly Meals to Prepare in 30 Minutes or Less.

2024-05-03T04:35:40Z

by Dudash, Michelle.
Call Number 641.56383000000005
Publication Date 2021
Summary Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Format: Electronic Resources
Click here to view book

The Super Powers of Veg : How Vegetables Help You Stay Healthy and Happy.

2024-05-03T04:35:40Z

by Saxelby, catherine.
Call Number 641.65
Publication Date 2021
Summary Harness the super powers of veg! If you're tired of the same-old mash and peas then try bok choy, celeriac or kale. The {handy} Foodwatch guide to vegetables, [The Super Power of Veg], has all the answers plus an easy guide to making veg taste better.
Format: Electronic Resources
Click here to view book

Foods for Special Dietary Regimens [electronic resource].

2024-05-03T04:35:40Z

by Pérez, Elevina E.
Call Number 615.854 23
Publication Date 2021
Summary Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading
Format: Electronic Resources
Click here to view

The Cajun Vegan Cookbook : A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine.

2024-05-03T04:35:40Z

by Lilleth, Krimsey.
Call Number 641.56362
Publication Date 2021
Format: Electronic Resources
Click here to view book

Naturally, Delicious Dinners.

2024-05-03T04:35:40Z

by Seo, Danny.
Call Number 641.302
Publication Date 2021
Summary Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
Format: Electronic Resources
Click here to view book

More Than Veggies : Asian Favourites Made Plant-Based.

2024-05-03T04:35:40Z

by Joy Yuan, Joy.
Call Number 641.5636
Publication Date 2021
Summary Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format: Electronic Resources
Click here to view book

The Simple Plant-Based Cookbook : An Appetite for Change with Lentils, Grains and Chestnuts.

2024-05-03T04:35:40Z

by Gourmet, Merchant.
Call Number 641.56362
Publication Date 2021
Summary Plant-based recipes for fast dinners, one-pan suppers, quick lunches, desserts and weekend feasts using Merchant Gourmet pulses, grains, lentils, seeds and chestnuts.
Format: Electronic Resources
Click here to view book

Zen Vegan Food : Delicious Plant-based Recipes from a Zen Buddhist Monk.

2024-05-03T04:35:40Z

by Iinuma,Koyu.
Call Number 641.56742999999994
Publication Date 2021
Format: Electronic Resources
Click here to view book

Make Book Club Lit Again : Recipes and Ideas to Bring Classics to Life.

2024-05-03T04:35:40Z

by Connolly-Ahern, Colleen.
Call Number 641.59
Publication Date 2021
Format: Electronic Resources
Click here to view book

#eatmeatless : Good for Animals, the Earth and All.

2024-05-03T04:35:40Z

by The Jane Goodall Institute, The Jane.
Call Number 641.56362000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Rebel Recipes : Maximum Flavour, Minimum Fuss: the Ultimate in Vegan Food.

2024-05-03T04:35:40Z

by Webster, Niki.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

Health Benefits of Nuts and Dried Fruits.

2024-05-03T04:35:40Z

by Alasalvar, Cesarettin.
Call Number 641.34500000000003
Publication Date 2020
Format: Electronic Resources
Click here to view book

My Pinewood Kitchen, a Southern Culinary Cure : 130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy.

2024-05-03T04:35:40Z

by McCormick, Mee.
Call Number 641.5639311
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Low-FODMAP IBS Solution Plan and Cookbook : Heal Your IBS with More Than 100 Low-FODMAP Recipes That Prep in 30 Minutes or Less.

2024-05-03T04:35:40Z

by Pauls, Rachel.
Call Number 641.5631
Publication Date 2020
Format: Electronic Resources
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Vegetables : Delicious recipes for roots, bulbs, shoots & stems.

2024-05-03T04:35:40Z

by Follas, Mat.
Call Number 641.65
Publication Date 2020
Format: Electronic Resources
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The Classics Veganized : Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle.

2024-05-03T04:35:40Z

by McNish, Doug.
Call Number 641.56362000000001
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Dirty Vegan Cookbook, Revised Edition : Your Favorite Recipes Made Vegan.

2024-05-03T04:35:40Z

by Gill, Catherine.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

Super Green Super Easy.

2024-05-03T04:35:40Z

by Obermeder, Sally.
Call Number 641.5637
Publication Date 2020
Summary Easy and deliciously nourishing salads, one-pot meals, bowls, one-tray wonders, smoothies and snacks from the authors of the mega-bestselling Super Green Smoothies.
Format: Electronic Resources
Click here to view book

Vegetable Kingdom : The Abundant World of Vegan Recipes.

2024-05-03T04:35:40Z

by Terry, Bryant.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

Joy Bauer's Superfood! : 150 Recipes for Eternal Youth.

2024-05-03T04:35:40Z

by Bauer, Joy.
Call Number 641.5637
Publication Date 2020
Format: Electronic Resources
Click here to view book

Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.

2024-05-03T04:35:40Z

by Anderson, Tim, (Chef), author.
Call Number 641.56362 AND
Publication Date 2020
Summary Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan so there are no sad substitutions and no shortcomings of flavor.
Format: Books

The Plant Protein Revolution Cookbook : Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients.

2024-05-03T04:35:40Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2020
Summary The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein--and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
Format: Electronic Resources
Click here to view book

Storecupboard Vegan.

2024-05-03T04:35:40Z

by VeganPower, Laura.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

4 Ingredients Veggie and Vegan.

2024-05-03T04:35:40Z

by McCosker, Kim.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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Cauliflower Comfort Food : Delicious Low-Carb Recipes for Your Favorite Craveable Classics.

2024-05-03T04:35:40Z

by Hurt, Jeanette.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Foil Pack Dinners : 100 Delicious, Quick-Prep Recipes for the Grill and Oven.

2024-05-03T04:35:40Z

by Rutland, Julia.
Call Number 641.54
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Plant-Based Slow Cooker : 225 Super-Tasty Vegan Recipes - Easy, Delicious, Healthy Recipes for Every Meal of the Day!.

2024-05-03T04:35:40Z

by Robertson, Robin.
Call Number 641.56362
Publication Date 2020
Summary Everyone's favorite device, the slow cooker, and the world's most sustainable diet, meet in Fresh from the Plant-Based Slow Cooker, an updated and revised edition of the best-selling vegan slow cooker book from acclaimed vegetarian and vegan author Robin Robertson.
Format: Electronic Resources
Click here to view book

The Veggie Chinese Takeaway Cookbook : Wok, No Meat? over 70 Vegan and Vegetarian Takeaway Classics.

2024-05-03T04:35:40Z

by Wan, Kwoklyn.
Call Number 641.56362
Publication Date 2020
Summary The veggie follow-up to the smash-hit Chinese Takeaway Cookbook.
Format: Electronic Resources
Click here to view book

Vegan Cakes : Dreamy Cakes and Decadent Desserts.

2024-05-03T04:35:40Z

by Hardy, Sarah.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
Click here to view book

Snack Power : 225 Delicious Snacks to Keep You Healthy, Happy and Lean.

2024-05-03T04:35:40Z

by Hall, Tiffiny.
Call Number 641.53
Publication Date 2020
Summary The healthy snack bible from major Australian health influencer and TIFFXO creator.
Format: Electronic Resources
Click here to view book

The Plant-Based College Cookbook : Plant-Based, Easy-To-Make, Good-for-You Food.

2024-05-03T04:35:40Z

by Media, Adams.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Plant-Based Cookbook : 100 Delicious Recipes for a Healthy Life.

2024-05-03T04:35:40Z

by Petitto, Melissa.
Call Number 641.56362
Publication Date 2020
Summary Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Format: Electronic Resources
Click here to view book

The Infrared Grill Master : Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time.

2024-05-03T04:35:40Z

by Dorsey, Jenny.
Call Number 621.362
Publication Date 2020
Format: Electronic Resources
Click here to view book

Basic Bitchen : 100+ Everyday Recipes--From Nacho Average Nachos to Gossip-Worthy Sunday Pancakes--for the Basic Bitch in Your Life.

2024-05-03T04:35:40Z

by Skladany, Joey.
Call Number 641.512
Publication Date 2020
Format: Electronic Resources
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Air Fryer Cookbook for Dummies.

2024-05-03T04:35:40Z

by Peterson, Wendy Jo.
Call Number 641.77
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Beginner's Guide to Everyday Vegan Cooking : The Ultimate Starter Handbook for New Vegans.

2024-05-03T04:35:40Z

by Haun, Bianca.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Everything Plant-Based Meal Prep Cookbook : 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients.

2024-05-03T04:35:40Z

by Smith, Diane K.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

CBD Drinks for Health : 100 CBD Oil-Infused Smoothies, Tonics, Juices, and More for Total Mind and Body Wellness.

2024-05-03T04:35:40Z

by Thomas, Carlene.
Call Number 641.6379
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Vegucated Family Table : Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and Kids.

2024-05-03T04:35:40Z

by Miller Wolfson, Marisa.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

Vegan Fakeaway : Plant-Based Takeaway Classics for the Ultimate Night In.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362 BES
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Everything Macro Diet Cookbook : 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle.

2024-05-03T04:35:40Z

by Haupert, Tina.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Everything College Cookbook, 2nd Edition : 300 Easy and Budget-Friendly Recipes for Beginner Cooks.

2024-05-03T04:35:40Z

by Lunsford, Emma.
Call Number 641.55
Publication Date 2020
Format: Electronic Resources
Click here to view book

Good Food New Classics.

2024-05-03T04:35:40Z

by Bernoth, Ardyn.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Everything Vegetarian Pressure Cooker Cookbook : 300 Recipes for Any Occasion.

2024-05-03T04:35:40Z

by Snyder, Amy.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Africola : Slow Food Fast Words Cult Chef.

2024-05-03T04:35:40Z

by Welgemoed, Duncan.
Call Number 641.5968
Publication Date 2020
Summary Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Format: Electronic Resources
Click here to view book

Chef's Guide to Plant-Based Diet [electronic resource] a QuickStudy Digital Reference Guide. Weinstein, Jay.

2024-05-03T04:35:40Z

by Weinstein, Jay, 1965-
Call Number 641.5636 23
Publication Date 2020
Format: Electronic Resources
Click here to view

Vegan Holiday Cookbook : Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table.

2024-05-03T04:35:40Z

by Culpin, Katie.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Plant-Based Keto Cookbook : Healthy and Delicious Low-Carb, Vegan Recipes.

2024-05-03T04:35:40Z

by Comerford, Hope.
Call Number 641.56383
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Contented Vegan : Recipes and Philosophy from a Family Kitchen.

2024-05-03T04:35:40Z

by Brusseau, Peggy.
Call Number 641.56362000000001
Publication Date 2020
Summary A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
Format: Electronic Resources
Click here to view book

Vegan One-Pot Wonders : Easy, Delicious, Plant-Based Meals for the Modern Home Cook.

2024-05-03T04:35:40Z

by Prescott, Jessica.
Call Number 641.56362
Publication Date 2020
Summary Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!.
Format: Electronic Resources
Click here to view book

Plants-Only Kitchen : Over 70 Delicious, Super-Simple, Powerful and Protein-packed Recipes for Busy People.

2024-05-03T04:35:40Z

by Oakley, Gaz.
Call Number 641.56362
Publication Date 2020
Summary Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan.
Format: Electronic Resources
Click here to view book

Vegan JapanEasy : Classic and Modern Vegan Japanese Recipes to Cook at Home.

2024-05-03T04:35:40Z

by Anderson, Tim.
Call Number 641.56362
Publication Date 2020
Summary Simple vegan Japanese recipes to make at home.
Format: Electronic Resources
Click here to view book

Eat Well, Be Well : 100+ Healthy Re-Creations of the Food You Crave.

2024-05-03T04:35:40Z

by Cristofano, Jana.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

Two Dollar Radio Guide to Vegan Cooking : Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing.

2024-05-03T04:35:40Z

by van Randy, Jean-Claude.
Call Number 641.56362000000001
Publication Date 2020
Format: Electronic Resources
Click here to view book

Vegan Recipes to Enhance Your Yoga Life : Food to Balance and Invigorate Your Chakras.

2024-05-03T04:35:40Z

by Wilkinson, Sarah.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
Click here to view book

Bento : Over 50 Make-Ahead, Delicious Box Lunches.

2024-05-03T04:35:40Z

by Yuko.
Call Number 641.53095199999996
Publication Date 2020
Summary Bento includes over 50 quick, easy and delicious box lunch ideas for your family.
Format: Electronic Resources
Click here to view book

Eat Your Way Slim and Healthy.

2024-05-03T04:35:40Z

by Davis, Bridget.
Call Number 641.563
Publication Date 2020
Summary sugar-free; gluten-free; dairy-free; anti-inflammatory foods; gut health; weight-loss; healthy eating; healthy lifestyle; sustainable weight loss; probiotic; prebiotic.
Format: Electronic Resources
Click here to view book

7 Day Vegan Challenge : Featuring over 70 Tasty Recipes and Menu Plans.

2024-05-03T04:35:40Z

by Campolucci Bordi, Bettina.
Call Number 641.56362
Publication Date 2020
Summary An easy, unintimidating introduction to going vegan.
Format: Electronic Resources
Click here to view book

COOK.

2024-05-03T04:35:40Z

by Brettschneider, Dean.
Call Number 641.5
Publication Date 2020
Summary Global baker Dean Brettschneider opened Brettschneider's Baking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers and cooks understand quality ingredients, proper baking and cooking techniques, and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.
Format: Electronic Resources
Click here to view book

Vegan Yack Attack's Plant-Based Meal Prep : Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle.

2024-05-03T04:35:40Z

by Sobon, Jackie.
Call Number 641.5636
Publication Date 2020
Summary Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.
Format: Electronic Resources
Click here to view book

Home Bird : Simple, Low-Waste Recipes for Family and Friends.

2024-05-03T04:35:40Z

by Davies, Megan.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Big Night In : Delicious Themed Menus to Cook and Eat at Home.

2024-05-03T04:35:40Z

by Bebo, Katherine.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Vegan Junk Food : A down and dirty cookbook.

2024-05-03T04:35:40Z

by Bird, Zacchary.
Call Number XX(308474.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

Dark days, bright nights : surviving the Las Vegas storm drains / Matthew O'Brien.

2024-05-03T04:35:40Z

by O'Brien, Matt (Matthew), author.
Call Number 305.569209793135 23
Publication Date 2020
Summary "A vivid and enlightening oral history of homelessness in the Las Vegas storm drains and the hard work of re-entering mainstream society"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2636077

Healing Through Nutrition : The Essential Guide to 50 Plant-Based Nutritional Sources.

2024-05-03T04:35:40Z

by Savage, Eliza.
Call Number 615.854
Publication Date 2020
Format: Electronic Resources
Click here to view book

Healthy Alkaline Diet Guide : What to Know, Why It Works, and What to Eat.

2024-05-03T04:35:40Z

by O'Connor, Lauren.
Call Number 615.854
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Complete Plant-Based Diet : A Guide and Cookbook to Enjoy Eating More Plants.

2024-05-03T04:35:40Z

by Fields, J. L.
Call Number 615.854
Publication Date 2020
Format: Electronic Resources
Click here to view book

I Can Cook Vegan.

2024-05-03T04:35:40Z

by Moskowitz, Isa Chandra.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Best Veggie Burgers on the Planet, Revised and Updated : More Than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More.

2024-05-03T04:35:40Z

by Newman, Joni Marie.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Joy of Cooking : 2019 Edition Fully Revised and Updated.

2024-05-03T04:35:40Z

by Rombauer, Irma S.
Call Number 641.5973
Publication Date 2019
Format: Electronic Resources
Click here to view book

Buns and Burgers : Handcrafted Burgers from Top to Bottom.

2024-05-03T04:35:40Z

by Berger, Gregory.
Call Number 641.84
Publication Date 2019
Summary This book will demystify bun baking and crazy burger construction. I feel that making the bun is the Holy Grail of cooking from scratch, and this book will make that an easy thing to accomplish.
Format: Electronic Resources
Click here to view book

The best American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor.

2024-05-03T04:35:40Z

by Nosrat, Samin, editor.
Call Number 641.3 BES
Publication Date 2019
Summary "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamouring for seconds.
Format: Books

The Complete Vegan Cookbook : Over 150 Whole-Foods, Plant-Based Recipes and Techniques.

2024-05-03T04:35:40Z

by Natural Gourmet, Natural.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Essential Vegan Instant Pot Cookbook : Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker.

2024-05-03T04:35:40Z

by Morante, Coco.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Everything Pegan Diet Cookbook : 300 Recipes for Starting--And Maintaining--the Pegan Diet.

2024-05-03T04:35:40Z

by Murray, April.
Call Number 641.5638
Publication Date 2019
Format: Electronic Resources
Click here to view book

Weeknight Baking : Recipes to Fit Your Schedule.

2024-05-03T04:35:40Z

by Lopez, Michelle.
Call Number 641.555
Publication Date 2019
Format: Electronic Resources
Click here to view book

The "I Love My Air Fryer" Gluten-Free Recipe Book : From Lemon Blueberry Muffins to Mediterranean Short Ribs, 175 Easy and Delicious Gluten-Free Recipes.

2024-05-03T04:35:40Z

by Fagone, Michelle.
Call Number 641.5639311
Publication Date 2019
Format: Electronic Resources
Click here to view book

Sweet Vegan Treats : 90 Recipes for Cookies, Brownies, Cakes, and Tarts.

2024-05-03T04:35:40Z

by Kaminsky, Hannah.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Fermenting for Dummies / Marni Wasserman and Amelia Jeanroy.

2024-05-03T04:35:40Z

by Wasserman, Marni.
Call Number 660.28449 WAS
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Everything Keto Cycling Cookbook : 300 Recipes for Starting--And Maintaining--the Keto Lifestyle.

2024-05-03T04:35:40Z

by Boyers, Lindsay.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Complete Hummus Cookbook : Over 100 Recipes - Vegan-Friendly.

2024-05-03T04:35:40Z

by Gill, Catherine.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

On eating meat : the truth about its production and the ethics of eating it / Matthew Evans.

2024-05-03T04:35:40Z

by Evans, Matthew, 1966-, author.
Call Number 338.176 EVA
Publication Date 2019
Summary How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
Format: Regular print

Whole Food Cooking Every Day : Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar.

2024-05-03T04:35:40Z

by Chaplin, Amy.
Call Number 641.5637
Publication Date 2019
Summary In the follow-up to her acclaimed IACP and James Beard Award-winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
Format: Electronic Resources
Click here to view book

The Vegan Instant Pot Cookbook : Wholesome, Indulgent Plant-Based Recipes.

2024-05-03T04:35:40Z

by Vora, Nisha.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

101 Things to do with an Instant Pot.

2024-05-03T04:35:40Z

by Kelly, Donna.
Call Number 641.587
Publication Date 2019
Summary Take the pressure out of the old "what's for dinner" rut with 101 easy recipes to use in your Instant Pot.® You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. All recipes were created using the Instant Pot® Duo Plus 6 Quart.
Format: Electronic Resources
Click here to view book

Eat, Drink, Animate : An Animator's Cookbook.

2024-05-03T04:35:40Z

by Sito, Tom.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Supercharge Your Life : How to Put Real Food at the Heart of Everything.

2024-05-03T04:35:40Z

by Holmes, Lee.
Call Number 641.5
Publication Date 2019
Summary A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose.
Format: Electronic Resources
Click here to view book

Jackfruit and Blue Ginger : Asian Favourites, Made Vegan.

2024-05-03T04:35:40Z

by Gill, Sasha.
Call Number 641.56362
Publication Date 2019
Summary THE MODERN ASIAN VEGAN RECIPE BOOK.
Format: Electronic Resources
Click here to view book

The Cycling Performance Cookbook : Food for Performance and Pleasure.

2024-05-03T04:35:40Z

by Murchison, Alan.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Las Vegas in Singapore : Violence, Progress and the Crisis of Nationalist Modernity.

2024-05-03T04:35:40Z

by Lee, Kah Wee.
Call Number 344.0542
Publication Date 2019
Format: Electronic Resources
Click here to view book

Models Do Eat : More Than 100 Recipes for Eating Your Way to a Beautiful, Healthy You.

2024-05-03T04:35:40Z

by de Jong, Jill.
Call Number 641.563
Publication Date 2019
Format: Electronic Resources
Click here to view book

15 Minute Vegan : Fast, Modern Vegan Food That Costs Less.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.

2024-05-03T04:35:40Z

Call Number 641.5636 MOD
Publication Date 2019
Summary All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.
Format: Regular print

Vegan : Recipes for a More Delicious Life.

2024-05-03T04:35:40Z

by de Vreeze, Kyra.
Call Number 641.56362
Publication Date 2019
Summary Indulgent, healthy recipes from a naturopath's kitchen.
Format: Electronic Resources
Click here to view book

To eat or not to eat meat : how vegetarian dietary choices influence our social lives / [edited by] Charlotte De Backer [and 3 others].

2024-05-03T04:35:40Z

by Backer, Charlotte de, editor.
Call Number 613.262 TO
Publication Date 2019
Summary "Becoming a vegetarian involves more than just changing the food you eat. It can change your outlook, influence how others view you, and shape your social connections and interactions. This book draws on stories across the globe to consider how our food choices can have complex social consequences. Contributors' stories highlight that regardless of the food on our plate, we can still enjoy eating together"--
Format: Books

Through a Vegan Studies Lens : Textual Ethics and Lived Activism.

2024-05-03T04:35:40Z

by Wright, Laura.
Call Number 641.303
Publication Date 2019
Format: Electronic Resources
Click here to view book

Burn the place / Iliana Regan.

2024-05-03T04:35:40Z

by Regan, Iliana, 1979-, author.
Call Number 926.4 REG
Publication Date 2019
Format: Books

Food town, USA : seven unlikely cities that are changing the way we eat / Mark Winne.

2024-05-03T04:35:40Z

by Winne, Mark, 1950- author.
Call Number 363.80973 23
Publication Date 2019
Summary "Mark Winnes Food Town, USA is a tasty, heartwarming journey through towns wed never thought much of but suddenly want to move to. It happily reminds us that when we devote ourselves to people and places we care about, wonderful and unexpected things seem to happen." Mark Bittman, author of the How to Cook Everything series, Food Matters, and VB6: Eat Vegan Before "Food Town, USA may prove to be the most hopeful and important book to take the food movement out of the predictable culture wars between big city and forgotten countryside, between blue and red, and between glamorous and unfashionable places. Whether its craft beer or food sovereignty, Winne gives voice to those who are reinventing the food movement in their own language." Richard McCarthy, Executive Committee, Slow Food International "As only a longtime leader in the food movement can, Mark Winne introduces us to the unsung heroes of local food revitalization, demonstrating how food policy councils, farmers' markets, community gardens, and farm-to-school programs can help struggling communities rebuild." Liz Carlisle, author of Lentil Underground and coauthor of Grain by Grain
Format: Electronic Resources
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Vegan Goodness : Plant-Based Meals for Big and Little Gatherings.

2024-05-03T04:35:40Z

by Prescott, Jessica.
Call Number 641.56362
Publication Date 2019
Summary Bold, vibrant, delicious vegan feasts for any occasion.
Format: Electronic Resources
Click here to view book

Rose Elliot's Complete Vegan.

2024-05-03T04:35:40Z

by Elliot, Rose.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Gloriously Gluten Free : Sweet Treats, Cakes, Tarts and Desserts.

2024-05-03T04:35:40Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2019
Summary 80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
Format: Electronic Resources
Click here to view book

Epic Vegan : Wild and over-The-Top Plant-Based Recipes.

2024-05-03T04:35:40Z

by Harder, Dustin.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman ; photographs by Christina Holmes.

2024-05-03T04:35:40Z

by Natural Gourmet Institute (New York, N.Y.)
Call Number 641.5636 NAT
Publication Date 2019
Summary In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Format: Books

Vegan Mac and Cheese : More Than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food.

2024-05-03T04:35:40Z

by Robertson, Robin.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Cravings Made Vegan : 50 Plant-Based Recipes for Your Comfort Food Favorites.

2024-05-03T04:35:40Z

by Haun, Bianca.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Buddhist Chef : 100 Simple, Feel-Good Vegan Recipes.

2024-05-03T04:35:40Z

by Cyr, Jean-Philippe.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Healthy Slow Cooker : Loads of Veg; Smart Carbs; Vegetarian and Vegan Choices; Prep, Set and Forget.

2024-05-03T04:35:40Z

by Dobson, Ross.
Call Number 641.5884
Publication Date 2019
Summary The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
Format: Electronic Resources
Click here to view book

Dinner for Everyone : 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: a Cookbook.

2024-05-03T04:35:40Z

by Bittman, Mark.
Call Number 641.563
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Everything Vegan Meal Prep Cookbook : Includes.

2024-05-03T04:35:40Z

by Beelman, Marly McMillen.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Everything Keto Diet Meal Prep Cookbook : Includes: Sage Breakfast Sausage, Chicken Tandoori, Philly Cheesesteak-Stuffed Peppers, Lemon Butter Salmon, Cannoli Cheesecake... and Hundreds More!.

2024-05-03T04:35:40Z

by Boyers, Lindsay.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Clean Desserts : Delicious No-Bake Vegan and Gluten-Free Cookies, Bars, Balls, and More.

2024-05-03T04:35:40Z

by Tillman, Karielyn.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
Click here to view book

Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights / Anthea Cheng.

2024-05-03T04:35:40Z

by Cheng, Anthea, author.
Call Number 641.86 23
Publication Date 2019
Summary "In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
Format: Electronic Resources
Click here to view ebook

Veganissimo : Italian Vegan Cuisine.

2024-05-03T04:35:40Z

by Roussel, Angelique.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Vegetarianism and veganism : a reference handbook / David E. Newton.

2024-05-03T04:35:40Z

by Newton, David E., author.
Call Number 179.3 23
Publication Date 2019
Summary This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. The text illustrates the rich background of individuals who have promoted and practiced vegetarianism throughout the ages; describes some reasons that people choose to become vegetarians or vegans; discusses the positive and negative nutritional issues involved in living a vegetarian/vegan lifestyle; and comments on reasons that some people have (sometimes strong) opposition to vegetarian and/or vegan lifestyles.
Format: Electronic Resources
Click here to view

Ama : A Modern Tex-Mex Kitchen.

2024-05-03T04:35:40Z

by Hallock, Betty.
Call Number 641.59789999999998
Publication Date 2019
Format: Electronic Resources
Click here to view book

Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

2024-05-03T04:35:40Z

by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
Click here to view book

Incredible Plant-Based Desserts : Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights.

2024-05-03T04:35:40Z

by Cheng, Anthea.
Call Number 641.86
Publication Date 2019
Summary Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Format: Electronic Resources
Click here to view book

Plant Power Bowls : 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness.

2024-05-03T04:35:40Z

by Chandra, Sapana.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Sushi Modoki : The Japanese Art and Craft of Vegan Sushi.

2024-05-03T04:35:40Z

by iina.
Call Number 641.56362
Publication Date 2019
Summary Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing.
Format: Electronic Resources
Click here to view book

On Eating Meat : The Truth about Its Production and the Ethics of Eating It.

2024-05-03T04:35:40Z

by Evans, Matthew.
Call Number 641.36
Publication Date 2019
Summary A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
Format: Electronic Resources
Click here to view book

The Meatless Monday Family Cookbook : Kid-Friendly, Plant-Based Recipes [Go Meatless One Day a Week - or Every Day!].

2024-05-03T04:35:40Z

by Sebestyen, Jenn.
Call Number 641.56362
Publication Date 2019
Summary The Meatless Monday Family Cookbook makes healthy vegetarian cooking fun for the whole family, with easy and approachable plant-based recipes.
Format: Electronic Resources
Click here to view book

Five Ingredient Vegan : 100 Simple, Fast, Modern Recipes.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2019
Summary Fast, delicious vegan meals made from just 5 ingredients.
Format: Electronic Resources
Click here to view book

Just Enough : Vegan Recipes and Stories from Japan's Buddhist Temples.

2024-05-03T04:35:40Z

by Greenwood, Gesshin Claire.
Call Number 641.563621
Publication Date 2019
Summary Recipes and teachings for spiritual seekers and culinary adventurers of every kind.
Format: Electronic Resources
Click here to view book

Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs.

2024-05-03T04:35:40Z

by Sear, Juliet.
Call Number 641.86539000000005
Publication Date 2019
Format: Electronic Resources
Click here to view book

Vegan Paleo : Protein-Rich Plant-based Recipes for Well-being and Vitality.

2024-05-03T04:35:40Z

by Zoe, Jenna.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Fashioned selves : dress and identity in antiquity / edited by Megan Cifarelli.

2024-05-03T04:35:40Z

by Cifarelli, Megan, 1965- editor.
Call Number 391.009 23
Publication Date 2019
Summary "The study of dress in antiquity has expanded in the last 20 years, evolving from investigations of costume and ethnicity in ancient art and texts and analyses of terms relating to textiles and their production, to broader studies of the social roles of dressed bodies in ancient contexts, texts, and images. This volume emerges from Approaches to Dress and the Body sessions at the Annual Meetings of the American Schools of Oriental Research in 2016 and 2017, as well as sessions relating to ancient dress and personal adornment at the Annual Meetings of the Archaeological Institute of America in 2018. Following the broad notion of dress first presented in Eicher and Roach-Higgins in 1992 as the 'assemblage of modifications of the body and/or supplements to the body, ' the contributions to this volume study varied materials, including physical markings on the body, durable goods related to dressed bodies in archaeological contexts, dress as represented in the visual arts as well as in texts, most bringing overlapping bodies of evidence into play. Examining materials from a range of geographic and chronological contexts including the prehistoric Caucasus, Iran, Mesopotamia, Syria and the Levant, the Aegean, Greece, the Roman world and Late Antique Central Asia, this volume takes as its starting point that dress does not simply function as a static expression of identity or status, inscribed on the body to be 'read' by others, but is a dynamic component in the construction, embodiment, performance and transformation of identity."--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2143517

5-Ingredient Vegan : 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes.

2024-05-03T04:35:40Z

by Atlas, Nava.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Fight like a girl : how to be a fearless feminist / Megan Seely.

2024-05-03T04:35:40Z

by Seely, Megan, author.
Call Number 305.42 23
Publication Date 2019
Summary "A blueprint for the next generation of feminist activists. Fight Like a Girl offers a vision of the past, present, and future of feminism. With an eye toward what it takes to create actual change and a deep understanding of women's history and the key issues facing girls and young women today, Megan Seely offers a pragmatic introduction to feminism. Written in an upbeat and personal style, Fight Like a Girl offers an overview of feminism, including historical roots, myths and meanings, triumphs and shortcomings. Sharing personal stories from her own experience as a young activist, as a mother, and as a teacher, Seely offers a practical guide to getting involved, taking action, and waging successful events and campaigns. The second edition addresses more themes and topics than before, including gender and sexuality, self-esteem, reproductive health, sexual violence, body image and acceptance, motherhood and family, and intersections of identities, such as race, gender, class, and sexualities. Fight Like a Girl is an invaluable introduction to both feminism and activism, defining the core tenets of feminism, the key challenges both within and outside the feminist movement, and the steps we can take to create a more socially just world."--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1909769

Vegan 100 : Over 100 Incredible Recipes from Avant-Garde Vegan.

2024-05-03T04:35:40Z

by Oakley, Gaz.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Fresh and Healthy Instant Pot Cookbook : 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker.

2024-05-03T04:35:40Z

by Gilmore, Megan.
Call Number 641.587
Publication Date 2018
Format: Electronic Resources
Click here to view book

Simply bento : delicious box lunch ideas for healthy portions to go / Yuko and Noriko ; [photographer, Anett Velsberg-Tiedemann].

2024-05-03T04:35:40Z

by Yagi, Yuko, author.
Call Number 641.5952 23
Publication Date 2018
Summary From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular in both the East and West, creating a fusion of incredible flavor combinations. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day of the week using a combination of traditional and non-traditional ingredients! Learn the essential components for a bento box, how to assemble your box, and the everyday items you will need in your pantry. Simply Bento comes to you from the creators of the popular site Japanese Cooking 101, and shows you the finer points of making: 10-Minute Bento; Noodle Bento; Low-Carb Bento; Vegan Bento; Sandwich Bento; Popular Japanese Bento; Make-ahead Bento So if you're in the mood for Teriyaki Chicken, Ramen, Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Tempura, or Chicken Nugget for the kids, then Simply Bento has the bento recipes for all of them and more!
Format: Electronic Resources
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The Joy of Mixology, Revised and Updated Edition : The Consummate Guide to the Bartender's Craft.

2024-05-03T04:35:40Z

by Regan, Gary.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system / Jacy Reese.

2024-05-03T04:35:40Z

by Reese, Jacy, 1992-, author.
Call Number 179.3 REE
Publication Date 2018
Summary "Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete--where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods. Reese contextualizes the issue of factory farming--the inhumane system of industrial farming that 95 percent of farmed animals endure--as part of humanity's expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of "effective altruism," the burgeoning philosophy of using evidence-based research to maximize one's positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future. The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readers--vegan and non-vegan--to consider one of the most important and transformational social movements of the coming decades."--Publisher's description.
Format: Regular print

The Joy of Brewing Cider, Mead, and Herbal Wine : How to Craft Seasonal Fast-Brew Favorites at Home.

2024-05-03T04:35:40Z

by Koziol, Nancy.
Call Number 663.63
Publication Date 2018
Format: Electronic Resources
Click here to view book

Mississippi Vegan : Recipes and Stories from a Southern Boy's Heart: a Cookbook.

2024-05-03T04:35:40Z

by Pakron, Timothy.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Fat Gay Vegan : Eat, Drink and Live Like You Give a Sh*t.

2024-05-03T04:35:40Z

by O'Callaghan, Sean.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Avocaderia : Avocado Recipes for a Healthier, Happier Life.

2024-05-03T04:35:40Z

by Biggi, Alessandro.
Call Number 641.64653
Publication Date 2018
Summary 100 amazing avocado recipes from Avocaderia--the all-avocado bar that's taken the world by storm.
Format: Electronic Resources
Click here to view book

The Ultimate Vegan Breakfast Book : 80 Mouthwatering Plant-Based Recipes You'll Want to Wake up For.

2024-05-03T04:35:40Z

by Horn, Nadine.
Call Number 641.56362
Publication Date 2018
Format: Electronic Resources
Click here to view book

Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal.

2024-05-03T04:35:40Z

by Kuruvita, Peter.
Call Number 641.5636
Publication Date 2018
Summary A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka.
Format: Electronic Resources
Click here to view book

Cooking for the Senses : Vegan Neurogastronomy.

2024-05-03T04:35:40Z

by Rhind, Jennifer, author.
Call Number 641.5636 RHI
Publication Date 2018
Summary Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format: Electronic Resources
Click here to view book

The Zero Fucks Cookbook : Best Food Least Effort.

2024-05-03T04:35:40Z

by Stynes, Yumi.
Call Number 641.555
Publication Date 2018
Format: Electronic Resources
Click here to view book

Happy Food : Fast, Fresh, Simple Vegan.

2024-05-03T04:35:40Z

by Bordi, Bettina Campolucci.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Vegan Recipes from the Middle East.

2024-05-03T04:35:40Z

by Razavi, Parvin.
Call Number 641.56360956
Publication Date 2018
Format: Electronic Resources
Click here to view book

Preparation and Processing of Religious and Cultural Foods / edited by Md. Eaqub Ali, Nina Nquiah Ahmad Nizar.

2024-05-03T04:35:40Z

by Ali, Eaqub, editor.
Call Number 664.07
Publication Date 2018
Format: Electronic Resources
Click here to view book

Modern Australian vegan : the simple guide to going, being & staying vegan / Lucy Gwendoline Taylor ; with recipes from Trish Sebbon-Krupa, Tami Hardeman and Heather Whinney.

2024-05-03T04:35:40Z

by Taylor, Lucy Gwendoline, author.
Call Number 641.5636 TAY
Publication Date 2018
Summary Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes. Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Format: Books

Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores / Robin Asbell ; [photography by David Paul Schmit].

2024-05-03T04:35:40Z

by Asbell, Robin, author.
Call Number 641.56362 ASB
Publication Date 2018
Summary Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavour profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers.
Format: Books

Aquafaba : vegan cooking without eggs using the magic of chickpea water / Sébastian Kardinal and Laura Veganpower ; photography by Laura Veganpower.

2024-05-03T04:35:40Z

by Kardinal, Sébastien, 1972- 1972-, author.
Call Number 641.5636 KAR
Publication Date 2018
Summary "From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. And have Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries."
Format: Books

The Austin Cookbook : Recipes and Stories from Deep in the Heart of Texas.

2024-05-03T04:35:40Z

by Forbes, Paula.
Call Number 641.5979
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Wellness Rebel.

2024-05-03T04:35:40Z

by Pixie, Plantbased.
Call Number 641.563
Publication Date 2018
Summary The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes.
Format: Electronic Resources
Click here to view book

Vegan BBQ.

2024-05-03T04:35:40Z

by Horn, Nadine.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Lands of the curry leaf : a vegetarian food journey from Sri Lanka to Nepal / Peter Kuruvita.

2024-05-03T04:35:40Z

by Kuruvita, Peter, author.
Call Number 641.5636095 KUR
Publication Date 2018
Summary A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka. Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Format: Books

Zaitoun : Recipes and Stories from the Palestinian Kitchen.

2024-05-03T04:35:40Z

by Khan, Yasmin.
Call Number 641.595694
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Dirty Vegan Cookbook : Your Favorite Recipes Made Vegan - Includes over 100 Recipes.

2024-05-03T04:35:40Z

by Gill, Catherine.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

15 Minute Vegan Comfort Food : Simple and Satisfying Vegan Recipes.

2024-05-03T04:35:40Z

by Beskow, Katy.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Little Viet Kitchen.

2024-05-03T04:35:40Z

by Pham-Kelly, Thuy.
Call Number 641.59597
Publication Date 2018
Format: Electronic Resources
Click here to view book

How to Be Vegan and Keep Your Friends.

2024-05-03T04:35:40Z

by Nichols, Annie.
Call Number 641.56362
Publication Date 2018
Format: Electronic Resources
Click here to view book

Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables.

2024-05-03T04:35:40Z

by Rosen, Ilene.
Call Number 641.83000000000004
Publication Date 2018
Format: Electronic Resources
Click here to view book

Slow Cooker Favorites Vegetarian : 150+ Easy, Delicious Slow Cooker Recipes, from Stuffed Peppers and Scalloped Potatoes to Simple Ratatouille.

2024-05-03T04:35:40Z

by Media, Adams.
Call Number 641.5884
Publication Date 2018
Format: Electronic Resources
Click here to view book

Vegan Junk Food, Expanded Edition : 200+ Vegan Recipes for the Foods You Crave--Minus the Ingredients You Don't.

2024-05-03T04:35:40Z

by Gold, Lane.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Plants Taste Better : Stunning Recipes Which Celebrate Plant-Based Eating from Root to Fruit.

2024-05-03T04:35:40Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2018
Summary Plants Taste Better is a plant-based recipe book that pushes vegetarian and vegan cooking techniques over ethics, style, or ingredients.
Format: Electronic Resources
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Gaming research & review journal Vol.1, Issue 2, 1994

Vegan Baking : More Than 50 Recipes for Vegan-Friendly Cakes, Cookies and Other Baked Treats.

Vegan Chinese Food.

Plants Taste Better : Delicious Plant-Based Recipes from Root to Fruit.

The Vegan Dairy Cookbook : Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples.

A Seat at My Table : Vegetarian and Vegan Greek Kitchen Recipes.

Vegan Mob : Vegan BBQ and Soul Food [a Plant-Based Cookbook].

Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.

Vegan Diet for Beginners : Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle.

International Case Studies in Event Management.

Vegan Barbecue : More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ.

Super Simple Plant-Based Recipes for Beginners : Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet.

Easy Vegan Christmas : 80 Plant-Based Recipes for the Festive Season.

The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store.

The Unofficial Princess Bride Cookbook : 50 Delightfully Delicious Recipes for Fans of the Cult Classic.

Fake Meat : Real Food for Vegan Appetites.

Eat the Rainbow : Vegan Recipes Made with Love.

Japanese Superfoods : Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

Plentiful : Vegan Jamaican Recipes to Repeat.

Plant-Based on a Budget Quick and Easy : 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes.

Badass Vegan : Fuel Your Body, Ph*ck the System, and Live Your Life Right.

Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro).

Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin and Caribbean Family Recipes.

Fieldwork : A Forager&#x2019;s Memoir.

The Gluten-Free Family Cookbook : Allergy-Friendly Recipes for Everyone Around Your Table.

The Buddhist Chef&apos;s Homestyle Cooking : Simple, Satisfying Vegan Recipes for Sharing.

Plantcakes : Fancy + Everyday Vegan Cakes for Everyone.

Magnificent Meals in a Bowl Cookbook : Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices.

What's for Dinner?

Southern Lights : Easier, Lighter, and Better-For-You Recipes from the South.

Coconut 100 Ways.

Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

The Friendsgiving Cookbook : 50 Recipes for Hosting, Roasting, and Celebrating with Friends.

Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day.

Food, justice, and animals : feeding the world respectfully / Josh Milburn.

Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.

The Plant-Based 5-Ingredient Cookbook : Fast and Flavorful Recipes Made Vegan.

More Is More : Get Loose in the Kitchen: a Cookbook.

Anything You Can Cook, I Can Cook Vegan.

Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor.

The Ultimate Fast 800 Recipe Book : Quick and Simple Recipes to Nourish Your Body and Improve Your Long-Term Health.

Voilà Vegan : 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris.

Living Vegan for Dummies.

Thrifty Vegan : 150 Budget-Friendly Recipes That Take Just 15 Minutes.

Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat &#x2014; An American History.

A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

Diabetes Meal Planning and Nutrition for Dummies.

The Everything Easy Anti-Inflammatory Cookbook : 200 Recipes to Naturally Reduce Your Risk of Heart Disease, Diabetes, Arthritis, Dementia, and Other Inflammatory Diseases.

A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More.

Practically Vegan : More Than 100 Easy, Delicious Vegan Dinners on a Budget: a Cookbook.

Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond.

Vegan BBQ : 70 Delicious Plant-Based Recipes to Cook Outdoors.

One-Pot Vegan : Easy Vegan Meals in Just One Pot.

Plant-Based Diet Cookbook for Dummies.

The Flexible Baker : 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-free, Nut-free and Vegan Bakes.

Happy Vegan Food : Fast, Fresh, Simple Vegan.

Easy Speedy Vegan : 100 Quick Plant-Based Recipes.

Body Harmony : Nourishing, Plant-Based Recipes for Intuitive Eating.

Vegan Fast Food : Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!.

Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

MY PRIVATE COOKBOOK : Chinese recipes with legends.

The Everything Macro Diet Meal Prep Cookbook : 200 Delicious Recipes for a Flexible Diet That Helps You Lose Weight and Improve Your Health.

Sustainable Kitchen : Projects, Tips and Advice to Shop, Cook and Eat in a More Eco-Conscious Way.

Summary of Colleen Patrick-Goudreau's The Joyful Vegan.

Queering Nutrition and Dietetics : LGBTQ+ Reflections on Food Through Art / Phillip Joy and Megan Aston.

Quesadillas, new edition.

Plant-Based Himalaya : Vegan Recipes from Nepal.

The Everyday Vegan Cheat Sheet : A Plant-Based Guide to One-Pan Wonders.

Bliss on Toast : 75 Simple Recipes.

Vegan Cooking for Two : 200+ Recipes for Everything You Love to Eat.

Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More.

The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: a Cookbook.

Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

Eat Plants, B*tch : 91 Vegan Recipes That Will Blow Your Meat-Loving Mind.

Living among meat eaters : the vegetarian and vegan survival guide / Carol J. Adams.

The Two Spoons Cookbook : More Than 100 French-Inspired Vegan Recipes.

The Weekly Vegan Meal Plan Cookbook : A 3-Month Kickstart Guide to Plant-Based Cooking.

Vegan Recipes from France.

Seriously Good Chili Cookbook : 177 of the Best Recipes in the World.

Fieldwork : A Forager’s Memoir.

The Buddhist Chef's Homestyle Cooking : Simple, Satisfying Vegan Recipes for Sharing.

Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat — An American History.

Baba’s Bites : A Cookbook, Handmade for the Mind, Body and Soul.