SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dwine$002band$002bwine$002bmaking$0026qf$003dAUTHOR$002509Author$002509Pinney$00252C$002bThomas.$002509Pinney$00252C$002bThomas.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list 2024-05-21T04:34:14Z ent://SD_ILS/0/SD_ILS:290373 2024-05-21T04:34:14Z 2024-05-21T04:34:14Z by&#160;Pinney, Thomas.<br/>Call Number&#160;791.430973<br/>Publication Date&#160;2012<br/>Summary&#160;Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names--such as Mondavi and Gallo--will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Misso.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=436629">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=436629</a><br/> ent://SD_ILS/0/SD_ILS:33577 2024-05-21T04:34:14Z 2024-05-21T04:34:14Z by&#160;Saintsbury, George.<br/>Call Number&#160;641.21<br/>Publication Date&#160;2008<br/>Summary&#160;Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Roman&eacute;e-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanator<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=837185">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:227343 2024-05-21T04:34:14Z 2024-05-21T04:34:14Z by&#160;Pinney, Thomas.<br/>Call Number&#160;641.220973 22<br/>Publication Date&#160;2005<br/>Summary&#160;Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=140648">Click here to view</a><br/>