Search Results for wine and wine making - Narrowed by: Archive Collection SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dwine$002band$002bwine$002bmaking$0026qf$003dITYPE$002509Material$002bType$0025091$00253AARCHIVE$002509Archive$002bCollection$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list 2024-05-20T12:42:39Z Decanter ent://SD_ILS/0/SD_ILS:243 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;PER 641.22 DEC<br/>Publication Date&#160;2024&#160;2023&#160;2022&#160;2021&#160;2020<br/>Format:&#160;Other&#160;Other<br/> North American Pinot Noir/ John Winthrop Haeger ent://SD_ILS/0/SD_ILS:293317 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Haeger, John Winthrop, 1944-<br/>Call Number&#160;ARC 641.2223 HAE<br/>Publication Date&#160;2014<br/>Summary&#160;Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.<br/>Format:&#160;Books<br/> Vintage Tasmania : the complete book of Tasmanian wine / Tony Walker ; designer, Caitlin Moffatt ; photography, Chris Crerar, Tony Walker, Ilona Schneider ; with an introduction by James Halliday. ent://SD_ILS/0/SD_ILS:295653 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Walker, Tony Charles<br/>Call Number&#160;ARC 641.2209946 WAL<br/>Publication Date&#160;2014<br/>Format:&#160;Books<br/> Barossa Shiraz : discovering the tastes of the Barossa's regions / Thomas Girgensohn. ent://SD_ILS/0/SD_ILS:293204 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Girgensohn, Thomas<br/>Call Number&#160;ARC 663.200994232 GIR<br/>Publication Date&#160;2013<br/>Summary&#160;&quot;Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!&quot; --Publisher.<br/>Format:&#160;Books<br/> Penfolds : the rewards of patience ent://SD_ILS/0/SD_ILS:295337 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Penfolds Wines Pty Ltd.<br/>Call Number&#160;ARC 641.22099423 PEN<br/>Publication Date&#160;2013<br/>Format:&#160;Books<br/> The Australian wine guide / Clive Hartley. ent://SD_ILS/0/SD_ILS:152943 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hartley, Clive.<br/>Call Number&#160;641.220994 HAR<br/>Publication Date&#160;2011<br/>Summary&#160;&quot;The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site.&quot;--Publisher's website.<br/>Format:&#160;Regular print<br/> The Australian wine encyclopedia / James Halliday. ent://SD_ILS/0/SD_ILS:154012 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.2203 HAL<br/>Publication Date&#160;2011<br/>Format:&#160;Books<br/> Global wine markets, 1961 to 2009 : a statistical compendium / Kym Anderson and Signe Nelgen. ent://SD_ILS/0/SD_ILS:295414 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Anderson, Kym<br/>Call Number&#160;ARC 382.456632 AND<br/>Publication Date&#160;2011<br/>Summary&#160;Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one - third of all wine consumed globally is produced in another country, and Europes dominance of global wine trade has been greatly diminished by the surge of exports from New World producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market-and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. Expands on earlier editions in a number of ways. Now separately identifies an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. Also includes more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off - trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, also now expresses it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories - non-premium, commercial-premium, super-premium and sparkling wines.<br/>Format:&#160;Books<br/>DOAB <a href="http://www.doabooks.org/doab?func=fulltext&rid=14782">http://www.doabooks.org/doab?func=fulltext&rid=14782</a><br/> James Halliday Australian wine companion : the bestselling and definitive guide to Australian wines. ent://SD_ILS/0/SD_ILS:30042 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2010<br/>Summary&#160;Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.<br/>Format:&#160;Books<br/> Quaff 2011 : the best wines in Australia under $15 / Peter Forrestal. ent://SD_ILS/0/SD_ILS:30202 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Forrestal, Peter.<br/>Call Number&#160;ARC 641.220994 FOR<br/>Publication Date&#160;2010<br/>Summary&#160;So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don't panic - help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside you'll find tasting notes for more than 350 standout wines, all under $15, including: sparkling wines, white wines, pink wines, red wines, sweet wines and fortified wines Quaff 2011 also lets you in on more than 100 great-value wines over $15, mouthwatering imported wines for under $20, cask wines that are well worth buying, plus a one-stop list of the top 20 quaffing wines of 2010. You can also receive free weekly reviews of top value wines at www.quaff.com.au.<br/>Format:&#160;Books<br/> A taste of the world of wine / [Patrick Iland ... [et al.]]. ent://SD_ILS/0/SD_ILS:27893 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Iland, Patrick<br/>Call Number&#160;641.22 TAS<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/> James Halliday Australian wine companion. ent://SD_ILS/0/SD_ILS:19656 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/> Collio : Fine wines and foods from italy's north -east. ent://SD_ILS/0/SD_ILS:122078 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Capalbo, Carla.<br/>Call Number&#160;641.220945 CAP<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/> Quaff 2010 ; the best wines in Australia under $15 / Peter Forrestal. ent://SD_ILS/0/SD_ILS:28822 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Forrestal, Peter.<br/>Call Number&#160;ARC 641.22029694 FOR<br/>Publication Date&#160;2009&#160;2007<br/>Summary&#160;Quaff 2010, the essential guide for the savvy wine-drinker, provides tasting notes for more than 400 good-value local and imported wines, listing them by variety in an easy-to-follow-format. This year Forrie has also selected his top 100 wines, and shortlists the top budget wines for each variety. An annual favourite, Quaff remains the only guide to affordable drinking.<br/>Format:&#160;Books<br/> Vineyard cookbook : a celebration of food and wine from Australia's grape-growing regions / [written by Victoria Heywood]. ent://SD_ILS/0/SD_ILS:28897 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Heywood, Victoria.<br/>Call Number&#160;641.622 HEY<br/>Publication Date&#160;2009<br/>Summary&#160;Journey around the wine-growing regions of Australia, where talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences. The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal products.<br/>Format:&#160;Books<br/> James Halliday Australian wine companion : 2010 edition. ent://SD_ILS/0/SD_ILS:28498 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2009&#160;2008<br/>Summary&#160;James Halliday's Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2010 edition has been completely revised and updated to bring you up-to-the-minute information.<br/>Format:&#160;Books<br/> The landscape of New Zealand wine / Kevin Judd with Bob Campbell. ent://SD_ILS/0/SD_ILS:298998 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Judd, Kevin<br/>Call Number&#160;ARC 641.220993022 JUD<br/>Publication Date&#160;2009<br/>Summary&#160;&quot;Kevin Judd occupies a unique position in the New Zealand wine industry. Not only is he one of our most respected winemakers, having turned Cloudy Bay Vineyards into the international star that it is, but he is New Zealand's finest wine photographer. This potent blend of wine knowledge and artistic skill is the foundation that underpins his spectacular new book of wine photography. In this book, Kevin Judd collects together the best of his vineyard photography from all of New Zealand's wine regions to present a significant visual record of the beauty, diversity and breadth of one of the New World wine industry's great success stories.&quot;--Book Jacket.<br/>Format:&#160;Books<br/> Morris of Rutherglen : five generations of winemakers / by David Dunstan. ent://SD_ILS/0/SD_ILS:295424 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dunstan, David, 1950-<br/>Call Number&#160;ARC 634.809945 DUN<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/> Astrolabe Wines Harvest/ by Jason Yank ent://SD_ILS/0/SD_ILS:295428 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Yank Jason<br/>Call Number&#160;ARC 641.220993 YAN<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/><a href="https://astrolabewines.co.nz/">https://astrolabewines.co.nz/</a><br/> Australian wine vintages 2009 / Robin Bradley with Robert Geddes. ent://SD_ILS/0/SD_ILS:27084 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bradley, Robin, 1937-<br/>Call Number&#160;ARC 641.220994 BRA<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> James Halliday Australian wine companion : the bestselling and definitive guide to Australian wines. ent://SD_ILS/0/SD_ILS:27250 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2008&#160;2007<br/>Format:&#160;Books<br/> Il segno dei filari arancioni/ by Gian Carlo Ferraris ent://SD_ILS/0/SD_ILS:295682 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Ferraris, Gian Carlo<br/>Call Number&#160;ARC 641.22 FER<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> Vintage Halliday : a well rounded selection from Australia's most authoritative wine writer ent://SD_ILS/0/SD_ILS:295385 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 663.200994 VIN<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> Penfolds : the rewards of patience / Andrew Caillard. ent://SD_ILS/0/SD_ILS:295789 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Caillard, Andrew<br/>Call Number&#160;ARC 641.22099423 CAI<br/>Publication Date&#160;2008<br/>Summary&#160;&quot;In 2001, the National Trust of South Australia made the remarkable gesture of listing Penfolds Grange as a Heritage Icon. As recently as 2004, a single bottle of 1951 Grange Hermitage sold at auction for over $50,000. In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale behind the winery's foundation, its controversial methods of operation, and the characters who were determined to break with tradition and produce something unique is a truly inspiring one. But much more than just a history, this is also a practical working guide to enjoying your own collection of Penfolds wines at their drinking peak. Through the senses of an independent international panel, the fortunes of over fifty years of Penfolds wines were painstakingly tracked and assessed over a special five-day tasting. Complete with tasting notes and personal commentaries, the results of this event form a central focus of the narrative.&quot;--Provided by publisher.<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1114/2011287197-d.html">http://www.loc.gov/catdir/enhancements/fy1114/2011287197-d.html</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-b.html">http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-b.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-d.html">http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-d.html</a><br/> Australian wine companion : the bestselling and definitive guide to Australian wines / James Halliday. ent://SD_ILS/0/SD_ILS:24799 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Related website <a href="http://www.winecompanion.com.au">http://www.winecompanion.com.au</a><br/> Quaff 2008 / Peter Forrestal. ent://SD_ILS/0/SD_ILS:25088 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Forrestal, Peter.<br/>Call Number&#160;ARC 641.220994 FOR<br/>Publication Date&#160;2007&#160;2006<br/>Format:&#160;Books<br/> Wine atlas of Australia / James Halliday. ent://SD_ILS/0/SD_ILS:23296 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Australian wine vintages / Robin Bradley. ent://SD_ILS/0/SD_ILS:23310 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bradley, Robin, 1937-<br/>Call Number&#160;ARC 641.220994 BRA<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Australian wine companion / James Halliday. ent://SD_ILS/0/SD_ILS:24058 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Wine travel guide to the world / Robert Joseph. ent://SD_ILS/0/SD_ILS:24081 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Joseph, Robert.<br/>Call Number&#160;910.4 JOS<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Quaff! 2002 b: the best wines in Australia under $15 / Max Allen &amp; Peter Forrestal. ent://SD_ILS/0/SD_ILS:26741 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Forrestal, Peter.<br/>Call Number&#160;ARC 641.220994 FOR<br/>Publication Date&#160;2006&#160;2001<br/>Format:&#160;Books<br/> Australian wine companion 2006 : bestselling guide to Australian wines / James Halliday. ent://SD_ILS/0/SD_ILS:21594 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2005<br/>Format:&#160;Books<br/> One hundred &amp; one beautiful towns in Italy food &amp; wine / Paolo Lazzarin. ent://SD_ILS/0/SD_ILS:212711 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lazzarin, Paolo<br/>Call Number&#160;ARC 641.5945 LAZ<br/>Publication Date&#160;2005<br/>Summary&#160;The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.<br/>Format:&#160;Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html</a><br/> The wine hunter : Maurice O'Shea : the man who changed Australian wine / Campbell Mattinson ; foreword by James Halliday. ent://SD_ILS/0/SD_ILS:295336 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Mattinson, Campbell<br/>Call Number&#160;ARC 641.22092 MAT<br/>Publication Date&#160;2005<br/>Format:&#160;Books<br/> The Australian wine guide / Clive Hartley. ent://SD_ILS/0/SD_ILS:152944 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hartley, Clive.<br/>Call Number&#160;641.220994 HAR<br/>Publication Date&#160;2004&#160;2002<br/>Format:&#160;Books<br/> Cooking under the influence : food to drink to / Ben Canaider and Greg Duncan Powell. ent://SD_ILS/0/SD_ILS:128512 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Canaider, Ben.<br/>Call Number&#160;ARC 641.5 CAN<br/>Publication Date&#160;2004<br/>Format:&#160;Books<br/> Oz Clarke's Australian wine companion : an essential guide for all lovers of Australian wine. ent://SD_ILS/0/SD_ILS:122061 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Clarke, Oz.<br/>Call Number&#160;641.220994 CLA<br/>Publication Date&#160;2004<br/>Summary&#160;An enthusiastic supporter of Australian wine since the wine revolution of the early 1980's, Oz is highly respected with the Australian wine community as a straight-talking, objective outsider; and he has been a key influence on the creation of the ever-growing international market for Australian wine. He travels the country whenever he can to keep up to date with the changing face of the industry. Beautifully produced, with many colour photographs, conventional cartography, labels and maturity and vintage charts, it also includes six stunning panoramic maps of Australia's top wine regions.<br/>Format:&#160;Books<br/> Wine label language / Peter Saunders. ent://SD_ILS/0/SD_ILS:295383 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Saunders, Peter<br/>Call Number&#160;ARC 641.22 SAU<br/>Publication Date&#160;2004<br/>Format:&#160;Books<br/> Seal of approval : why choose screw caps? / by Tyson Stelzer ; illustrated by Cameron Stelzer. ent://SD_ILS/0/SD_ILS:295618 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Stelzer, Tyson, 1975-<br/>Call Number&#160;ARC 663.209 STE<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> James Halliday's Australian wine companion 2004. ent://SD_ILS/0/SD_ILS:18148 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> Celebrazione : 75 years of eating and drinking with the De Bortoli family / Michael Harden. ent://SD_ILS/0/SD_ILS:152021 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Harden, Michael.<br/>Call Number&#160;ARC 641.22092294 HAR<br/>Publication Date&#160;2003<br/>Summary&#160;'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.<br/>Format:&#160;Books<br/> Margaret River / Frances Andrijich, Peter Forrestal, Ray Jordan. ent://SD_ILS/0/SD_ILS:295331 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Andrijich, Frances<br/>Call Number&#160;ARC 641.22099412 AND<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> Wine companion : Australia &amp; New Zealand / James Halliday. ent://SD_ILS/0/SD_ILS:17106 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> Australian wine : styles and tastes / [Patrick Iland and Peter Gago ; photography by Richard Humphrys]. ent://SD_ILS/0/SD_ILS:17105 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Iland, Patrick.<br/>Call Number&#160;641.220994 ILA<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> Around Melbourne : Yarra Valley, Mornington Peninsula, Geelong, Macedon, Sunbury / photography R. Ian Lloyd ; text by Rita Erlich ; edited by Wendy Moore. ent://SD_ILS/0/SD_ILS:152874 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lloyd, R. Ian<br/>Call Number&#160;641.22099451 LLO<br/>Publication Date&#160;2002<br/>Format:&#160;Regular print<br/> The Australian wine guide / Clive Hartley. ent://SD_ILS/0/SD_ILS:31682 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hartley, Clive.<br/>Call Number&#160;ARC 641.220994 HAR<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> Penfolds Grange : the evolution of an Australian icon. ent://SD_ILS/0/SD_ILS:295413 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Humphrys, Richard<br/>Call Number&#160;ARC 641.22 PEN<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> Hugh Johnson's pocket wine book 2001/ Hugh Johnson ent://SD_ILS/0/SD_ILS:293315 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 663.22 JOH<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> Wine companion : Australia &amp; New Zealand / James Halliday. ent://SD_ILS/0/SD_ILS:15597 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;2001&#160;2000<br/>Format:&#160;Books<br/> Vineyards on the edge : the story of Central Otago wine / Dave Cull ; photography by Suellen Boag and David Wall. ent://SD_ILS/0/SD_ILS:295417 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Cull, Dave<br/>Call Number&#160;ARC 641.2209939 CUL<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> Margaret River / photography by R. Ian Lloyd and Richard Woldendorp ; text by Trea Wiltshire ; design by Yolanta Woldendorp ; edited by Wendy Moore. ent://SD_ILS/0/SD_ILS:295621 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lloyd, R. Ian.<br/>Call Number&#160;ARC 641.22099412 LLO<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> What is wine? / Philip Murphy . ent://SD_ILS/0/SD_ILS:31758 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Murphy, Philip<br/>Call Number&#160;ARC 641.220994 MUR<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> New Zealand food, wine &amp; art / photography, Ian Baker ; text, Jeanette Cook. ent://SD_ILS/0/SD_ILS:273282 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Baker, Ian (Ian Gordon)<br/>Call Number&#160;ARC 641.5993 BAK<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> The global encyclopedia of wine / Peter Forrestal, consultant editor ; foreword by James Halliday. ent://SD_ILS/0/SD_ILS:295362 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Forrestal, Peter, 1944-<br/>Call Number&#160;ARC 641.2203 GLO<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> Barolo to valpolicella : the wines of northern Italy. ent://SD_ILS/0/SD_ILS:31563 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Belfrage, Nicolas<br/>Call Number&#160;ARC 641.22 BEL<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Not a bad drop - Brown Brothers / Keith Dunstan. ent://SD_ILS/0/SD_ILS:17331 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dunstan, Keith.<br/>Call Number&#160;641.2209945 DUN<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> The professional Australian wine guide / Clive Hartley. ent://SD_ILS/0/SD_ILS:13680 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hartley, Clive.<br/>Call Number&#160;641.220994 HAR<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Barossa food / Angela Heuzenroeder ; photographs by Eric Algra. ent://SD_ILS/0/SD_ILS:13791 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Heuzenroeder, Angela.<br/>Call Number&#160;641.5994232 HEU<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Wine companion : Australia &amp; New Zealand / James Halliday. ent://SD_ILS/0/SD_ILS:13802 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Dalwhinnie : from country retreat to crack vineyard / David Dunstan. ent://SD_ILS/0/SD_ILS:295879 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dunstan, David, 1950-<br/>Call Number&#160;ARC 663.20099458 DUN<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Wine Spectator's California wine : a comprehensive guide to the wineries, wines, vintages and vineyards with ratings and tasting notes for 5000 wines / by James Laube. ent://SD_ILS/0/SD_ILS:295420 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Laube, James<br/>Call Number&#160;ARC 641.2223 LAU<br/>Publication Date&#160;1999&#160;1995<br/>Format:&#160;Books<br/> Italian wines 1999 ent://SD_ILS/0/SD_ILS:293229 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.220945 ITA<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Pauillac : the wines and estates of a renowned Bordeaux commune / text by Stephen Brook ; photography by Michael Busselle ; foreword by Jancis Robinson. ent://SD_ILS/0/SD_ILS:293236 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Brook, Stephen.<br/>Call Number&#160;ARC 641.220944714 BRO<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Collecting wine, you and your cellar / James Halliday. ent://SD_ILS/0/SD_ILS:128923 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Australia &amp; New Zealand wine companion / James Halliday. ent://SD_ILS/0/SD_ILS:12481 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Wine atlas of Australia and New Zealand / James Halliday. ent://SD_ILS/0/SD_ILS:13231 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Classic wines of Australia / James Halliday. ent://SD_ILS/0/SD_ILS:295883 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Henschke : 40 years of Hill of Grace, 1958-1998 / by Heather Britton. ent://SD_ILS/0/SD_ILS:295666 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Britton, Heather<br/>Call Number&#160;ARC 663.200994232 BRI<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Red and white : wine made simple / Max Allen ; photography Adrian Lander. ent://SD_ILS/0/SD_ILS:295886 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Allen, Max, 1968-<br/>Call Number&#160;ARC 641.22 ALL<br/>Publication Date&#160;1998&#160;1997<br/>Format:&#160;Books<br/> Ch&acirc;teau Palmer: Noblesse oblige/ by Ren&eacute; Pijassou ent://SD_ILS/0/SD_ILS:295620 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Pijassou, Ren&eacute;<br/>Call Number&#160;ARC 663.220944 PIJ<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> The new Sotheby's wine encyclopedia / Tom Stevenson. ent://SD_ILS/0/SD_ILS:31593 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Stevenson, Tom, 1951-<br/>Call Number&#160;ARC 641.22 STE<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> A traveller's wine guide to Italy / Stephen Hobley ; photographs by Francesco Venturi. ent://SD_ILS/0/SD_ILS:153047 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hobley, Stephen<br/>Call Number&#160;ARC 641.220945 HOB<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> 16th Annual Report for the year ended 30th June, 1997 : submitted to the Honorable The Minister for Primary Industries and Energy Canberra ACT ent://SD_ILS/0/SD_ILS:11651 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine and Brandy Corporation.<br/>Call Number&#160;ARC 663.2 AUS<br/>Publication Date&#160;1997&#160;1996<br/>Format:&#160;Books<br/> Australian wine : from the vine to the glass / Patrick Iland and Peter Gago. ent://SD_ILS/0/SD_ILS:14526 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Iland, Patrick.<br/>Call Number&#160;641.220994 ILA<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> Italian wines 1998 ent://SD_ILS/0/SD_ILS:295418 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.220945 ITA<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> Wines of New Zealand / Michael Cooper ent://SD_ILS/0/SD_ILS:295583 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Cooper, Michael, 1952-<br/>Call Number&#160;ARC 641.220993 COO<br/>Publication Date&#160;1997<br/>Summary&#160;&quot;Region-by-region profiles of ... wineries ... star ratings of key wines&quot;--Back cover.<br/>Format:&#160;Books<br/> Union des Grands Crus de Bordeaux: guide 1998-1999 ent://SD_ILS/0/SD_ILS:295522 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Union des Grands Crus de Bordeaux<br/>Call Number&#160;ARC 641.22230944 UNI<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> A vision of fine wine : stories from 30 years of Margaret River Winemaking / [Margaret River Wine Industry Association.]. ent://SD_ILS/0/SD_ILS:295889 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Margaret River Wine Industry Association.<br/>Call Number&#160;ARC 663.20099412 VIS<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> The harpers handbook to the wine trade. ent://SD_ILS/0/SD_ILS:295560 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.21 HAR<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> The wines and vineyards of New Zealand / Michael Cooper; photography by John McDermott ent://SD_ILS/0/SD_ILS:293203 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Cooper, Michael, 1952-<br/>Call Number&#160;ARC 641.220993 COO<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> Australian and New Zealand wine vintages / Robin Bradley. ent://SD_ILS/0/SD_ILS:11683 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bradley, Robin, 1937-<br/>Call Number&#160;ARC 641.220994 AUS<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> 15th Annual Report for the year ended 30th June, 1996 / Australian Wine and Brandy Corporation. ent://SD_ILS/0/SD_ILS:10743 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine and Brandy Corporation.<br/>Call Number&#160;ARC 663.2 AUS<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> A perfect glass of wine : choosing, serving, and enjoying / an international guide by Brian St. Pierre ; photographs by Deborah Jones. ent://SD_ILS/0/SD_ILS:31686 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;St. Pierre, Brian<br/>Call Number&#160;ARC 641.22 ST<br/>Publication Date&#160;1996<br/>Summary&#160;Many people are intimidated by wine. In fact, there's nothing more complicated about it than trying the different kinds and seeing what you like. The ultimate test for any wine is purely subjective: Do you like the taste? In this practical and elegant guide to wine, you'll find the key to answering that question with confidence. A Perfect Glass of Wine reveals how truly easy it is to relax and savor the fruit of the vine. All the wines in the world come from just a few varieties of grape, and the grape determines the wine's flavor. Once these categories of flavor are understood, all the rest flows as easily as wine into the glass - how to match wine with food, how to store and serve it, which are the right occasions for a certain type of wine, and even how much of a fuss to make over a bottle and how much to spend on it.&#160;Acclaimed wine writer Brian St. Pierre's down-to-earth, humorous approach to the art of drinking wine, full of suggestions and advice - all combined with spectacular photographs and charming illustrations - make this wonderful guide a gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy a perfect glass of wine.<br/>Format:&#160;Books<br/> Jancis Robinson's guide to wine grapes. ent://SD_ILS/0/SD_ILS:31754 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Robinson, Jancis.<br/>Call Number&#160;ARC 634.83 ROB<br/>Publication Date&#160;1996<br/>Summary&#160;With over 800 entries on how and where wine grapes grow, how they taste, how they relate, and the sort of wines they produce.<br/>Format:&#160;Books<br/> Wine talk : a vintage collection of facts and legends for wine lovers / Andrew Jones. ent://SD_ILS/0/SD_ILS:31756 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Jones, Andrew, 1942-<br/>Call Number&#160;ARC 641.22 JON<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> An introduction to Australian wine / James Halliday. ent://SD_ILS/0/SD_ILS:295367 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> Leo Buring : Australia's first wine authority : the history of Leo Buring and Leo Buring wines / Philip Norrie. ent://SD_ILS/0/SD_ILS:295559 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Norrie, Philip<br/>Call Number&#160;ARC 663.20092 NOR<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> Windows on the World : complete wine course / by Kevin Zraly. ent://SD_ILS/0/SD_ILS:295625 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Zraly, Kevin<br/>Call Number&#160;ARC 641.22 ZRA<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> A taste of the Margaret River / Peter Forrestal. ent://SD_ILS/0/SD_ILS:293321 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Forrestal, Peter, 1944-<br/>Call Number&#160;ARC 663.229941 FOR<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> 14th Annual Report for the year ended 30th June, 1995 / Australian Wine and Brandy Corporation. ent://SD_ILS/0/SD_ILS:10322 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine and Brandy Corporation<br/>Call Number&#160;ARC 663.2 AUS<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Discovering Australian wine : a taster's guide / [by Patrick Iland and Peter Gago]. ent://SD_ILS/0/SD_ILS:2733 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Iland, Patrick.<br/>Call Number&#160;641.220994 ILA<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Wine analysis and production / Bruce W. Zoecklien...[et al] ent://SD_ILS/0/SD_ILS:10334 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Zoecklein, Bruce W.<br/>Call Number&#160;ARC 663.2 WIN<br/>Publication Date&#160;1995&#160;1994<br/>Format:&#160;Books<br/> Jancis Robinson's wine course. ent://SD_ILS/0/SD_ILS:12185 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Robinson, Jancis.<br/>Call Number&#160;641.22 ROB<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Chateau Tahbilk : the first 135 years ent://SD_ILS/0/SD_ILS:32228 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Heddle, Enid Moodie<br/>Call Number&#160;ARC 641.2209945 HED<br/>Publication Date&#160;1995&#160;1968<br/>Format:&#160;Books<br/> Chateau Tahbilk : the first 135 years / [Enid Moodie Heddle and Frank Doherty ; illustrations: Harold Freedman]. ent://SD_ILS/0/SD_ILS:295665 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Heddle, Enid Moodie<br/>Call Number&#160;ARC 663.20099454 MOO<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Flying winemakers : the new world of wine / by Andrew Williams. ent://SD_ILS/0/SD_ILS:295667 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Williams, Andrew, 1955-<br/>Call Number&#160;ARC 641.22 WIL<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> From vines to wines : the complete guide to growing grapes and making your own wine / Jeff Cox. ent://SD_ILS/0/SD_ILS:295792 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Cox, Jeff, 1940-<br/>Call Number&#160;ARC 634.8 COX<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0665/98039860-t.html">http://www.loc.gov/catdir/enhancements/fy0665/98039860-t.html</a><br/> Making sparkling wines / J. Restall &amp; D. Hebbs. ent://SD_ILS/0/SD_ILS:295534 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Restall, J. (John)<br/>Call Number&#160;ARC 641.872 RES<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Winemaking with concentrates / Peter Duncan. ent://SD_ILS/0/SD_ILS:295557 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Duncan, Peter<br/>Call Number&#160;ARC 641.872 DUN<br/>Publication Date&#160;1995&#160;1982<br/>Format:&#160;Books<br/> Food on the plate, wine in the glass : according to the workings and principles of flavour / Max Lake. ent://SD_ILS/0/SD_ILS:24587 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lake, Max.<br/>Call Number&#160;ARC 641.01320 LAK<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Hugh Johnson's world atlas of wine / Hugh Johnson. ent://SD_ILS/0/SD_ILS:293247 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 641.22 JOH<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Max Schubert : winemaker / Huon Hooke. ent://SD_ILS/0/SD_ILS:5487 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hooke, Huon, 1954-<br/>Call Number&#160;926.4 SCH<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> 13th Annual Report for the year ended 30th June, 1994 / Australian Wine and Brandy Corporation. ent://SD_ILS/0/SD_ILS:8952 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine and Brandy Corporation<br/>Call Number&#160;ARC 663.2 AUS<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> A history of the Australian wine industry 1949-1994 / James Halliday. ent://SD_ILS/0/SD_ILS:30903 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 663.200994 HAL<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> The stories behind the labels : the history, romance &amp; characters of the world of wine and drink / Andrew Jones. ent://SD_ILS/0/SD_ILS:31690 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Jones, Andrew, 1942-<br/>Call Number&#160;ARC 641.22 JON<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Plaisir de Merle/ by Romi Van der Merwe. ent://SD_ILS/0/SD_ILS:295416 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Van der Merwe, Romi<br/>Call Number&#160;ARC 641.22096873 VAN<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Hugh Johnson's pocket wine book 1994/ Hugh Johnson ent://SD_ILS/0/SD_ILS:295582 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 663.22 JOH<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Kaiser Stuhl, the growers' winery : a history of the Barossa Co-operative Winery Limited, 1931-1982 / Angela J. Steinberner. ent://SD_ILS/0/SD_ILS:295520 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Steinberner, Angela<br/>Call Number&#160;ARC 663.200994232 STE<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> The wine atlas of California/ James Halliday ent://SD_ILS/0/SD_ILS:293246 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James<br/>Call Number&#160;ARC 641.2209794 HAL<br/>Publication Date&#160;1993<br/>Format:&#160;Books<br/> Slow food guide to the wines of the world : 1900 wineries, 5000 tasting notes, 150 top wines. ent://SD_ILS/0/SD_ILS:293316 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Petrini, Carlo, 1949-<br/>Call Number&#160;ARC 641.22 SLO<br/>Publication Date&#160;1993<br/>Format:&#160;Books<br/> 12th Annual Report for the year ended 30th June, 1993 / Australian Wine and Brandy Corporation. ent://SD_ILS/0/SD_ILS:10321 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine and Brandy Corporation<br/>Call Number&#160;ARC 663.2 AUS<br/>Publication Date&#160;1993<br/>Format:&#160;Books<br/> How to enjoy your wine : understanding, storing, serving, ordering, enjoying every glass to the full / Hugh Johnson. ent://SD_ILS/0/SD_ILS:31688 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 641.22 JOH<br/>Publication Date&#160;1993<br/>Format:&#160;Books<br/> The winemaker's year : in Beaujolais / by Michael Buller ; photographs by Pierre Cottin ; preface by Paul Bocuse &amp; Gerard Canard. ent://SD_ILS/0/SD_ILS:295423 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Buller, Michael<br/>Call Number&#160;ARC 641.22230944 BUL<br/>Publication Date&#160;1993<br/>Summary&#160;&quot;The annual arrival of the &quot;Beaujolais Nouveau&quot; is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown.&quot;--BOOK JACKET.&#160;&quot;Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the &quot;pride of place&quot; that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier.&quot;--BOOK JACKET.&#160;&quot;Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided.&quot;--BOOK JACKET.<br/>Format:&#160;Books<br/> Wines and winemakers of the Pyrenees : the natural garden of Victoria / David Dunstan. ent://SD_ILS/0/SD_ILS:293194 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dunstan, David, 1950-<br/>Call Number&#160;ARC 663.2009457 DUN<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> Setting up your own wine cellar / James Halliday. ent://SD_ILS/0/SD_ILS:293320 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 641.220994 HAL<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> An introduction to Australian wine / James Halliday. ent://SD_ILS/0/SD_ILS:1010 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> The no nonsense Australian wine book : everything you wanted to know about wine / Mark Shield and Phillip Meyer ent://SD_ILS/0/SD_ILS:4471 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Shield, Mark<br/>Call Number&#160;641.220994 SHI<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> The art and science of wine / James Halliday and Hugh Johnson ent://SD_ILS/0/SD_ILS:5257 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.22 HAL<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> 1993 pocket guide to the wines of Australia and New Zealand / James Halliday. ent://SD_ILS/0/SD_ILS:31755 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 663.200994 HAL<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> Vines, grapes and wines : the wine drinker's guide to grape varieties / Jancis Robinson. ent://SD_ILS/0/SD_ILS:31765 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Robinson, Jancis.<br/>Call Number&#160;ARC 634.83 ROB<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> The Penguin book of South African wine / Michael Fridjhon. ent://SD_ILS/0/SD_ILS:295589 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Fridjhon, Michael<br/>Call Number&#160;ARC 641.22 FRI<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> Les &eacute;b&eacute;nistes du vin / Jean-Marc Soyez ; photographies de Jacques Guillard et Jean-Daniel Sudres. ent://SD_ILS/0/SD_ILS:295627 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Soyez, Jean-Marc<br/>Call Number&#160;ARC 663.2 SOY<br/>Publication Date&#160;1991<br/>Format:&#160;Books<br/> Wine atlas of Australia and New Zealand / James Halliday ent://SD_ILS/0/SD_ILS:1003 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL<br/>Publication Date&#160;1991<br/>Format:&#160;Books<br/> Complete wine etiquette : including storage, care, service &amp; table setting / text by Don Beaven and Danny Schuster ; photographs by Stafford Brooks. ent://SD_ILS/0/SD_ILS:32213 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Beaven, D. W., Donald Ward.<br/>Call Number&#160;ARC 641.22 BEA<br/>Publication Date&#160;1991<br/>Format:&#160;Books<br/> A touring guide to Victorian wineries / Tina Skolnik. ent://SD_ILS/0/SD_ILS:295587 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Skolnik, Tina<br/>Call Number&#160;ARC 663.2009945 SKO<br/>Publication Date&#160;1991<br/>Format:&#160;Books<br/> Chianti and the wines of Tuscany / Rosemary George. ent://SD_ILS/0/SD_ILS:293198 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;George, Rosemary, 1950-<br/>Call Number&#160;ARC 641.2209455 GEO<br/>Publication Date&#160;1990<br/>Format:&#160;Books<br/> Wines and wineries of the West / by Mike Zekulich ent://SD_ILS/0/SD_ILS:4399 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Zekulich, Mike<br/>Call Number&#160;641.2209941 ZEK<br/>Publication Date&#160;1990<br/>Format:&#160;Books<br/> The world of wine / by Caroline Camarra and Jean-Paul Paireault ; foreword Robert Mondavi. ent://SD_ILS/0/SD_ILS:31706 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Camarra, Caroline<br/>Call Number&#160;ARC 641.22 CAM<br/>Publication Date&#160;1990<br/>Format:&#160;Books<br/> Wineries of McLaren Vale : South Australia / Designed &amp; produced for the McLaren Vale Winemaker's Association Inc. by Jeff Creasy ; text by Mark Shield; photography by Kym Wenham. ent://SD_ILS/0/SD_ILS:295887 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Shield, Mark<br/>Call Number&#160;ARC 641.22099423 WIN<br/>Publication Date&#160;1990<br/>Format:&#160;Books<br/> James Halliday's Australian wine guide ent://SD_ILS/0/SD_ILS:1001 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL 1990<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Jimmy Watson's wine bar / Grania Poliness. ent://SD_ILS/0/SD_ILS:295664 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Poliness, Grania<br/>Call Number&#160;ARC 663.2 POL<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Morris of Rutherglen : a celebration of 130 years 1859-1989/ by David Dunstan. ent://SD_ILS/0/SD_ILS:295425 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dunstan, David, 1950-<br/>Call Number&#160;ARC 634.809945 DUN<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Hugh Johnson's pop-up wine book / with paper design by Ron Van der Meer. ent://SD_ILS/0/SD_ILS:295685 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 641.22 JOH<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Making good wine : a manual of winemaking practice for Australia and New Zealand / Bryce Rankine; with an introduction by Maynard A. Amerine ent://SD_ILS/0/SD_ILS:295359 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Rankine, Bryce<br/>Call Number&#160;ARC 641.220994 RAN<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Wine libels/ by Marcel Feigel and Brian Busselle, illustrations by Bill Kerwin. ent://SD_ILS/0/SD_ILS:295592 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Feigel, Marcel<br/>Call Number&#160;ARC 641.22 FEI<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> White burgundy / Christopher Fielden ; foreword by John Arlott. ent://SD_ILS/0/SD_ILS:293314 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Fielden , Christopher<br/>Call Number&#160;ARC 641.22209444 FIE<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Wine regions of the world / David Burroughs and Norman Bezzant. ent://SD_ILS/0/SD_ILS:10387 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Burroughs, David.<br/>Call Number&#160;641.22 BUR<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Notes on a California cellarbook : reflections on memorable wines / Bob Thompson. ent://SD_ILS/0/SD_ILS:295523 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Thompson, Bob, 1934-<br/>Call Number&#160;ARC 641.22209794 THO<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Sherry and the sherry Bodegas / Jan Read. ent://SD_ILS/0/SD_ILS:295390 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Read, Jan<br/>Call Number&#160;ARC 641.22 REA<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Chilean wines / Jan Read ; with an introduction and tasting notes by Hugh Johnson. ent://SD_ILS/0/SD_ILS:295415 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Read, Jan<br/>Call Number&#160;ARC 641.220983 REA<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> The Orlando way : a celebration of 150 years 1837-1987 / by Tony Baker. ent://SD_ILS/0/SD_ILS:293200 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Baker, Tony<br/>Call Number&#160;ARC 663.20099423 BAK<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> A guide to New Zealand wine / by Peter Saunders. ent://SD_ILS/0/SD_ILS:293322 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Saunders, Peter Lionel, 1948-<br/>Call Number&#160;ARC 641.220993 SAU<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> Hugh Johnson's wine companion : the encyclopaedia of wines, vineyards and winemakers. ent://SD_ILS/0/SD_ILS:295881 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 641.22 JON<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> The wine lover's quiz book : challenging questions &amp; answers for wine buffs &amp; bluffers / Peter Adams. ent://SD_ILS/0/SD_ILS:295521 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Adams, Peter<br/>Call Number&#160;ARC 641.222 ADA<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> Deep in my vineyard : the history of Seaview Winery, a case study of some pioneers in the Australian wine industry / E.W. Boehm. ent://SD_ILS/0/SD_ILS:295332 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Boehm, E. W. (Ernest Walter)<br/>Call Number&#160;ARC 663.2009423 BOE<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> The white wines of France / Robert Joseph ; consultant editor, Joanna Simon. ent://SD_ILS/0/SD_ILS:295790 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Joseph, Robert.<br/>Call Number&#160;ARC 641.220944 JOS<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> The red wines of France / Margaret Rand ; consultant editor, Joanna Simon. ent://SD_ILS/0/SD_ILS:295791 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Rand, Margaret<br/>Call Number&#160;ARC 641.220944 RAN<br/>Publication Date&#160;1987<br/>Summary&#160;College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.<br/>Format:&#160;Books<br/> The Concise atlas of German wines / introduced by Hugh Johnson ; consultant editor Ian Jamieson. ent://SD_ILS/0/SD_ILS:295623 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh.<br/>Call Number&#160;ARC 641.220943 CON<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> Bordeaux and its wines : classified in order of merit within each commune / Edouard F&eacute;ret. ent://SD_ILS/0/SD_ILS:293318 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Feret, Edouard, 1844-1910<br/>Call Number&#160;ARC 663.20094471 FER<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> The chef's companion : a concise dictionary of culinary terms / Elizabeth Riely ent://SD_ILS/0/SD_ILS:1804 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Riely, Elizabeth<br/>Call Number&#160;641.0321 RIE<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> James Halliday's Australian wine guide : 1986 edition ent://SD_ILS/0/SD_ILS:6446 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> The entertaining book / Teresa and Auberon Waugh ; illustrated by Glynn Boyd Harte. ent://SD_ILS/0/SD_ILS:212469 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Waugh, Teresa<br/>Call Number&#160;ARC 642.4 WAU<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> Understanding Australian wine / by Robert Mayne. ent://SD_ILS/0/SD_ILS:32194 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Mayne, Robert.<br/>Call Number&#160;ARC 641.220994 MAY<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> The Brown brothers of Milawa Australia wine and food book / by Brown Brothers Milawa Vineyard Pty Ltd. ent://SD_ILS/0/SD_ILS:29457 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Brown Brothers Milawa Vineyard<br/>Call Number&#160;ARC 641.873 BRO<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> The wine cellar record book. ent://SD_ILS/0/SD_ILS:31764 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.22 WIN<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> Mining, medicine and winemaking : a history of the Angove family 1886-1986 / by Geoffrey C. Bishop. ent://SD_ILS/0/SD_ILS:295655 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bishop, Geoffrey C.<br/>Call Number&#160;ARC 929.20994 BIS<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> The Australian wine compendium / James Halliday ent://SD_ILS/0/SD_ILS:984 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 HAL<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Wine : the wine dictionary/ by Keith Dunstan, illustrated by Jeff Hook ent://SD_ILS/0/SD_ILS:32229 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dunstan, Keith<br/>Call Number&#160;ARC 663.200207 DUN<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Chateau Tahbilk : story of a vineyard 1860-1985 / Enid Moodie Heddle and Frank Doherty ; illustrations: Harold Freedman. ent://SD_ILS/0/SD_ILS:276588 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Moodie Heddle, Enid, 1904-<br/>Call Number&#160;ARC 663.20099454 MOO<br/>Publication Date&#160;1985<br/>Summary&#160;The wines of Chateau Tahbilk, Victoria are known and respected in many countries besides that of their origin. This is the history of the men who decided in 1860 to plant vines, of their successes and testing timees, of the depressed era which Eric Purbrick went through before full recognition came for his wines and also, by the National Trust, for his picturesque winery.<br/>Format:&#160;Books<br/> Anatomy of the wine trade : Abe's sardines and other stories / Simon Loftus ; edited and introduced by Jancis Robinson. ent://SD_ILS/0/SD_ILS:295885 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Loftus, Simon<br/>Call Number&#160;ARC 338.476632 LOF<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> The story of Berry Bros. &amp; Rudd: wine and spirit merchants/ by Tom Johnson ent://SD_ILS/0/SD_ILS:295684 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Tom<br/>Call Number&#160;ARC 663.200942 JOH<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Life beyond Lambrusco : understanding Italian fine wine / Nicolas Belfrage ; edited and introduced by Jancis Robinson. ent://SD_ILS/0/SD_ILS:295588 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Belfrage, Nicolas.<br/>Call Number&#160;ARC 663.200945 BEL<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Enjoying wine/ by Don Hewitson ent://SD_ILS/0/SD_ILS:295652 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hewitson, Don<br/>Call Number&#160;ARC 641.22 HEW<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Wine, the wine dictionary / by Keith Dunstan ; illustrated by Jeff Hook. ent://SD_ILS/0/SD_ILS:295656 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dunstan, Keith.<br/>Call Number&#160;ARC 663.200207 DUN<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Wines of the Rioja ent://SD_ILS/0/SD_ILS:6512 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Read, Jan<br/>Call Number&#160;641.220946354 REA<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> Len Evans' complete book of Australian wine ent://SD_ILS/0/SD_ILS:30290 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Evans, Len, 1930-2006<br/>Call Number&#160;ARC 641.220994 EVA<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> Quaffing quotes and wine facts. ent://SD_ILS/0/SD_ILS:275866 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Towle, Alexandra.<br/>Call Number&#160;ARC 641.22 QUA<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> The Pan book of wine and beer making / Ben Turner ; colour photographs by Trevor Haywood. ent://SD_ILS/0/SD_ILS:295882 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Turner, Ben (Bernard)<br/>Call Number&#160;ARC 663.2 TUR<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> Australian wines &amp; wineries / Alan Young. ent://SD_ILS/0/SD_ILS:275958 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Young, Alan, 1927-<br/>Call Number&#160;ARC 641.220994 YOU<br/>Publication Date&#160;1983<br/>Format:&#160;Books<br/> What is that wine worth? : a comprehensive guide to the current intrinsic value of over three thousand Australian wines from 1960 / Robin Bradley. ent://SD_ILS/0/SD_ILS:295585 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bradley, Robin, 1937-<br/>Call Number&#160;ARC 641.22029 BRA<br/>Publication Date&#160;1983<br/>Format:&#160;Books<br/> The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker. ent://SD_ILS/0/SD_ILS:295679 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Duijker, Hubrecht.<br/>Call Number&#160;ARC 641.220944 DUI<br/>Publication Date&#160;1983<br/>Format:&#160;Books<br/> The wines of Saint-Emilion and Pomerol / Jeffrey Benson &amp; Alastair Mackenzie. ent://SD_ILS/0/SD_ILS:295518 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Benson, Jeffrey<br/>Call Number&#160;ARC 641.2220944 BEN<br/>Publication Date&#160;1983<br/>Format:&#160;Books<br/> Champagne, the wine, the land and the people / by Patrick Forbes ent://SD_ILS/0/SD_ILS:295360 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Forbes, Patrick, fl.1946-<br/>Call Number&#160;ARC 663.22409443 FOR<br/>Publication Date&#160;1983<br/>Format:&#160;Books<br/> Wine ent://SD_ILS/0/SD_ILS:2974 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Time-Life Books<br/>Call Number&#160;641.22 WIN<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> Wines and wineries of Victoria ent://SD_ILS/0/SD_ILS:2940 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 663.2009945 HAL<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> Vintage Halliday : a well rounded selection from Australia's most authoritative wine writer ent://SD_ILS/0/SD_ILS:4813 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;641.220994 VIN<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> The wine drinker's handbook / Serena Sutcliffe. ent://SD_ILS/0/SD_ILS:295561 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Sutcliffe, Serena<br/>Call Number&#160;ARC 641.22 SUT<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> John Bull's vineyard : Australian sketches. ent://SD_ILS/0/SD_ILS:307847 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;De Castella, Hubert<br/>Call Number&#160;ARC 663.200994 DE<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/> Wolf Blass, kellermeister : to commemorate twenty years in Australia. ent://SD_ILS/0/SD_ILS:295622 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Baker, Tony<br/>Call Number&#160;ARC 663.2 WOL<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/> The red wines of Australia / edited by John Parkinson. ent://SD_ILS/0/SD_ILS:6535 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Parkinson, John.<br/>Call Number&#160;ARC 641.22230994 RED<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/> The wines of Germany : Frank Schoonmaker's classic. ent://SD_ILS/0/SD_ILS:293248 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Schoonmaker, Frank, 1905-1976<br/>Call Number&#160;ARC 641.2220943 SCH<br/>Publication Date&#160;1980<br/>Format:&#160;Books<br/> Fine wines from the desert : the first 90 years / compiled for Mildara Wines Limited by Syd Wells during his staff service, January 1946 to December 1979. ent://SD_ILS/0/SD_ILS:275879 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Wells, Syd<br/>Call Number&#160;ARC 338.7663220994 WEL<br/>Publication Date&#160;1980<br/>Format:&#160;Books<br/> Wine growing in Austtralia / A.C. Kelly; Introd. by D.Hall and V. Hankel ent://SD_ILS/0/SD_ILS:4783 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Kelly, Alexander Charles<br/>Call Number&#160;ARC 634.80994 KEL V.2<br/>Publication Date&#160;1980<br/>Format:&#160;Books<br/> Australian winemaking : the Roseworthy influence / by Geoffrey C. Bishop. ent://SD_ILS/0/SD_ILS:6430 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bishop, Geoffrey C.<br/>Call Number&#160;641.22099423 BIS<br/>Publication Date&#160;1980<br/>Format:&#160;Books<br/> The vine in Australia : Biography of A.C. Kelly, D. Hall and V. Hankel ent://SD_ILS/0/SD_ILS:4782 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Kelly, Alexander Charles<br/>Call Number&#160;ARC 634.80994 KEL V.1.<br/>Publication Date&#160;1980<br/>Format:&#160;Books<br/> Derek Nimmo's drinker's companion / with drawings by Michael ffolkes. ent://SD_ILS/0/SD_ILS:295619 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Nimmo, Derek<br/>Call Number&#160;ARC 641.22 NIM<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> Wine talk : a collection of papers from a symposium held at the Australian National University Staff Centre, September 1979. ent://SD_ILS/0/SD_ILS:27645 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.220994 WIN<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> The Australian wine browser / edited by Anders Ousback. ent://SD_ILS/0/SD_ILS:27646 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Ousback, Anders, ed.<br/>Call Number&#160;ARC 641.220994 OUS<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> The wines &amp; history of Hunter Valley / by James Halliday. photographs by Ray Jarratt. ent://SD_ILS/0/SD_ILS:293225 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Halliday, James, 1938-<br/>Call Number&#160;ARC 663.2099442 HAL<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> Guide to the wines of the Rh&ocirc;ne / [by] Peter Hallgarten. ent://SD_ILS/0/SD_ILS:293313 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hallgarten, Peter A.<br/>Call Number&#160;ARC 641.220944 HAL<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> Wine Australia / compiled by the Australian Wine Board ent://SD_ILS/0/SD_ILS:6440 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine Board<br/>Call Number&#160;ARC 663.200994 WIN<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> Third Wine Symposium August 3-4 1979. University House, A.N.U. / edited by R.E. Barwick ent://SD_ILS/0/SD_ILS:6463 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Wine Symposium 3rd Australian National University 1979<br/>Call Number&#160;WIN 663.200994 WIN<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> Coonawarra a vignoble ent://SD_ILS/0/SD_ILS:6464 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Benwell, W.S. (William Samuel)<br/>Call Number&#160;ARC 663.20099423 BEN<br/>Publication Date&#160;1979&#160;1978&#160;1977&#160;1976&#160;1975<br/>Format:&#160;Books<br/> The wines of portugal ent://SD_ILS/0/SD_ILS:297437 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;De Carvalho, Bento<br/>Call Number&#160;ARC 641.2209469 DE<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> Vineyards &amp; vignerons / by Robin and Judith Yapp. ent://SD_ILS/0/SD_ILS:295905 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Yapp, Robin<br/>Call Number&#160;ARC 641.220944 YAP<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> The guide to wine / Cyril Ray. ent://SD_ILS/0/SD_ILS:295626 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Ray, Cyril, 1908-1991<br/>Call Number&#160;ARC 663.2 RAY<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> Winemakers of the Clare Valley. ent://SD_ILS/0/SD_ILS:293189 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 663.200994232 WIN<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> Wine ent://SD_ILS/0/SD_ILS:3912 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Evans , Lloyd<br/>Call Number&#160;ARC 663.220994 EVA<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> The feminine touch : wine and food / by R. Northover and N. Van Eck ent://SD_ILS/0/SD_ILS:4770 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Northover, Robin<br/>Call Number&#160;641.5 NOR<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> Dali : the wines of gala / by Salvador Domenech Felipe Jacinto Dali ; translated from the French by Olivier Bernier. ent://SD_ILS/0/SD_ILS:6645 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Dal&iacute;, Salvador, 1904-1989<br/>Call Number&#160;ARC 760.0924 DAL<br/>Publication Date&#160;1978&#160;1977<br/>Format:&#160;Books<br/> When, where &amp; wine : a sensible book about enjoying Australian wine &amp; cheese. ent://SD_ILS/0/SD_ILS:279958 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.22 WHE<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> Three days of wine : notes for the consumer / edited by Robin Bradley. ent://SD_ILS/0/SD_ILS:276621 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bradley, Robin, 1937-, ed.<br/>Call Number&#160;ARC 641.220994 THR<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> The world atlas of wine : a complete guide to the wines and spirits of the world ent://SD_ILS/0/SD_ILS:4009 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;FUL 663.22 JOH<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> An encounter with wine / Alan Young. ent://SD_ILS/0/SD_ILS:6429 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Young, Alan, 1927-<br/>Call Number&#160;ARC 641.22 YOU<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> Wine and winemakers of Australia ent://SD_ILS/0/SD_ILS:6459 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Muschamp, Michael<br/>Call Number&#160;ARC 663.200994 MUS<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> The vineyards of Adelaide : a history of the grapegrowers and wine-makers of the Adelaide area ent://SD_ILS/0/SD_ILS:6517 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bishop, Geoffrey C.<br/>Call Number&#160;663.200994231 BIS<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> Cabernet : notes of an Australian wineman / Max Lake. ent://SD_ILS/0/SD_ILS:34019 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lake, Max.<br/>Call Number&#160;641.220994 LAK<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> California wine /edited by Bob Thompson ent://SD_ILS/0/SD_ILS:308190 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Thompson, Bob<br/>Call Number&#160;ARC 641.220973 CAL<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> Wines and wineries of the Southern Vales ent://SD_ILS/0/SD_ILS:3941 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Burden, Rosemary<br/>Call Number&#160;641.22099423 BUR<br/>Publication Date&#160;1976<br/>Format:&#160;Books<br/> Dan Murphy's Classification of Australian wines. ent://SD_ILS/0/SD_ILS:31367 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Murphy, Dan F.<br/>Call Number&#160;ARC 641.220994 MUR<br/>Publication Date&#160;1974<br/>Format:&#160;Books<br/> Alexis Lichine's encyclopedia of wines and spirits / A. Lichine; in collaboration with William Fifield and with the assistance of Jonathan Bartlett ...[et al.] ent://SD_ILS/0/SD_ILS:270667 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lichine, Alexis<br/>Call Number&#160;ARC STA 641.203 LIC<br/>Publication Date&#160;1974<br/>Format:&#160;Books<br/> Wine / Hugh Johnson : drawings by Owen Wood. ent://SD_ILS/0/SD_ILS:307777 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 641.22 HUG<br/>Publication Date&#160;1974<br/>Format:&#160;Books<br/> Australia and New Zealand complete book of wine / compiled by Len Evans ent://SD_ILS/0/SD_ILS:2356 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Evans, Len<br/>Call Number&#160;641.220994 EVA<br/>Publication Date&#160;1973<br/>Format:&#160;Books<br/> American wines and wine cooking / [by] Shirley Sarvis and Robert Thompson. Photography by Arie de Zanger. Drawings by Jean Simpson. ent://SD_ILS/0/SD_ILS:270315 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Sarvis, Shirley<br/>Call Number&#160;ARC 641.220973 SAR<br/>Publication Date&#160;1973<br/>Format:&#160;Books<br/> The technology of wine making / by M.A. Amerine, H.W. Berg &amp; W.V. Cruess. ent://SD_ILS/0/SD_ILS:6468 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Amerine, M. A. (Maynard Andrew), 1911-1998<br/>Call Number&#160;663.2 AME<br/>Publication Date&#160;1972<br/>Format:&#160;Books<br/> Exploring Australian wines / Ivor Roberts &amp; Douglass Baglin. ent://SD_ILS/0/SD_ILS:308200 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Roberts, Ivor.<br/>Call Number&#160;ARC 663.200994 ROB<br/>Publication Date&#160;1971<br/>Format:&#160;Books<br/> WineMine : a first anthology / edited by Anthony Hogg ent://SD_ILS/0/SD_ILS:1149 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hogg, Anthony<br/>Call Number&#160;FUL 663.2005 WIN<br/>Publication Date&#160;1970<br/>Format:&#160;Books<br/> Hunter winemakers : their canvas and art / Max Lake. ent://SD_ILS/0/SD_ILS:10035 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lake, Max<br/>Call Number&#160;641.2209944 LAK<br/>Publication Date&#160;1970<br/>Format:&#160;Books<br/> Production of wine grapes in Victoria / compiled by J.E. Kenez. ent://SD_ILS/0/SD_ILS:5649 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Kenez, J.E.<br/>Call Number&#160;ARC 634.8 KEN<br/>Publication Date&#160;1970<br/>Format:&#160;Books<br/> Recipes : wines and spirits ent://SD_ILS/0/SD_ILS:31594 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Waugh, Alec<br/>Call Number&#160;ARC 641.874 WAU<br/>Publication Date&#160;1969&#160;1968<br/>Format:&#160;Books<br/> Recipes : wines and spirits ent://SD_ILS/0/SD_ILS:5976 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Waugh, Alec<br/>Call Number&#160;641.874 WAU<br/>Publication Date&#160;1969<br/>Format:&#160;Books<br/> Wines and spirits / by Alec Waugh and the editors of Time-Life Books ent://SD_ILS/0/SD_ILS:6416 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Waugh, Alec<br/>Call Number&#160;641.2 WAU<br/>Publication Date&#160;1969<br/>Format:&#160;Books<br/> The grape and I ent://SD_ILS/0/SD_ILS:6522 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Margan, Frank, 1931-<br/>Call Number&#160;ARC 663.220994 MAR<br/>Publication Date&#160;1969<br/>Format:&#160;Books<br/> The beginnings of the wine industry in the Hunter Valley ent://SD_ILS/0/SD_ILS:6528 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Driscoll , W.P.<br/>Call Number&#160;ARC 663.2209944 DRI<br/>Publication Date&#160;1969<br/>Format:&#160;Books<br/> How to choose and use wine at table / by John H. McPherson. ent://SD_ILS/0/SD_ILS:31562 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;McPherson, John H.<br/>Call Number&#160;ARC 663.2 MCP<br/>Publication Date&#160;1968<br/>Format:&#160;Books<br/> Wine for profit : knowing, selling Australian wine ent://SD_ILS/0/SD_ILS:6418 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine Board<br/>Call Number&#160;ARC 663.2 AUS:W<br/>Publication Date&#160;1968<br/>Format:&#160;Books<br/> The fortunes of Samuel Wynn : winemaker, humanist, Zionist. ent://SD_ILS/0/SD_ILS:295335 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Wynn, Allan<br/>Call Number&#160;ARC 663.2 WYN<br/>Publication Date&#160;1968<br/>Format:&#160;Books<br/> Wine--Australia : a guide to Australian wine / written and compiled by the Australian Wine Board. ent://SD_ILS/0/SD_ILS:308973 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Australian Wine Board<br/>Call Number&#160;ARC 663.200994 WIN<br/>Publication Date&#160;1968<br/>Format:&#160;Books<br/> The wines of Australia / by Harry Cox. ent://SD_ILS/0/SD_ILS:276628 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Cox, Harry.<br/>Call Number&#160;ARC 663.200994 COX<br/>Publication Date&#160;1967<br/>Format:&#160;Books<br/> Vine and scalpel ent://SD_ILS/0/SD_ILS:6421 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lake, Max Emory<br/>Call Number&#160;641.22092 LAK<br/>Publication Date&#160;1967<br/>Format:&#160;Books<br/> Second Wine Symposium 1-2 Sept. 1967. University House, A.N.U. ent://SD_ILS/0/SD_ILS:6462 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Wine Symposium 2nd Australian National University 1967<br/>Call Number&#160;ARC 663.200994 WIN<br/>Publication Date&#160;1967<br/>Format:&#160;Books<br/> Alexis Lichine's encyclopaedia of wines and spirits / Alexis Lichine; in collaboration with William Fifield and with the assistance of Jonathan Bartlett and Jane Stockwood ent://SD_ILS/0/SD_ILS:6394 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lichine , Alexis<br/>Call Number&#160;ARC 641.203 LIC<br/>Publication Date&#160;1967<br/>Format:&#160;Books<br/> Wine &amp; food / founder, Andre L. Simon ; editor, Julian Jeffs. ent://SD_ILS/0/SD_ILS:10467 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970<br/>Call Number&#160;ARC PER 641.013 WIN<br/>Publication Date&#160;1967<br/>Format:&#160;Other<br/> Wine / Hugh Johnson, with line drawings by Owen Wood. ent://SD_ILS/0/SD_ILS:6473 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Johnson, Hugh, 1939-<br/>Call Number&#160;ARC 641.22 JOH<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/> Wine in Australia : a handbook ent://SD_ILS/0/SD_ILS:6520 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;James , Walter<br/>Call Number&#160;ARC 663.220994 JAM<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/> Classic wines of Australia ent://SD_ILS/0/SD_ILS:6521 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Lake, Max<br/>Call Number&#160;ARC 663.220994 LAK<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/> The wines, vineyards and vignerons of Australia / Andre Simon. ent://SD_ILS/0/SD_ILS:6526 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;641.220994 SIM<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/> The wines, vineyards and vignerons of Australia / Andre Simon. ent://SD_ILS/0/SD_ILS:295315 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC 663.20994 SIM<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/> Wine in Australia : a handbook / by Walter James ; maps by Douglas Seabrook. ent://SD_ILS/0/SD_ILS:308919 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;James, Walter, 1905-<br/>Call Number&#160;ARC 641.220994 JAM<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/> Wine &amp; food of Portugal and Madeira ent://SD_ILS/0/SD_ILS:8285 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 663.2209469 WIN<br/>Publication Date&#160;1965<br/>Format:&#160;Books<br/> The Grapes are growing : the story of Australian Wine / by Kenneth Slessor. ent://SD_ILS/0/SD_ILS:297429 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Slessor, Kenneth, 1901-1971.<br/>Call Number&#160;ARC 641.220994 SEL<br/>Publication Date&#160;1965<br/>Format:&#160;Books<br/> Easymade wine and country drinks / by Mrs. Gennery-Taylor. ent://SD_ILS/0/SD_ILS:10027 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Gennery-Taylor, Mrs<br/>Call Number&#160;ARC 641.87 GEN<br/>Publication Date&#160;1963<br/>Format:&#160;Books<br/> Stay me with flagons : a book about wine and other things annotated by Ian Maxwell Campbell and with a memoir by Lord Birkett ent://SD_ILS/0/SD_ILS:7435 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Healy, Maurice<br/>Call Number&#160;FUL 663.22 HEA<br/>Publication Date&#160;1963&#160;1949<br/>Format:&#160;Books<br/> Home made country wines : beer, mead and metheglin / compiled by Dorothy Wise ent://SD_ILS/0/SD_ILS:295884 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.872 HOM<br/>Publication Date&#160;1963<br/>Format:&#160;Books<br/> Entertaining with wines of the Cape. : Choosing, cellaring, serving, cooking, recipes. ent://SD_ILS/0/SD_ILS:273872 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.22 ENT<br/>Publication Date&#160;1962<br/>Format:&#160;Books<br/> Table topics / ed., and with additions, by A.I.M.S. Street, with an introd. by Andre Simon. ent://SD_ILS/0/SD_ILS:214595 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Street, Julian, 1879-1947<br/>Call Number&#160;ARC 641.01 STR<br/>Publication Date&#160;1961<br/>Format:&#160;Books<br/> The small cellar/ by L. B. Escritt. ent://SD_ILS/0/SD_ILS:293311 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Escritt, L. B. (Leonard Bushby)<br/>Call Number&#160;ARC 663.2218 ESC<br/>Publication Date&#160;1960<br/>Format:&#160;Books<br/> Wines, spirits and liqueurs / by C. W. Shepherd ; line drawings by Elsie Wrigley. ent://SD_ILS/0/SD_ILS:308746 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Shepherd, Cecil William.<br/>Call Number&#160;ARC 663.2 SHE<br/>Publication Date&#160;1958<br/>Format:&#160;Books<br/> Andr&eacute; L. Simon's Dictionary of wines, spirits and liqueurs. ent://SD_ILS/0/SD_ILS:308983 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970<br/>Call Number&#160;ARC 641.21 SIM<br/>Publication Date&#160;1958<br/>Format:&#160;Books<br/> Alsace and its wine gardens ent://SD_ILS/0/SD_ILS:6411 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hallgarten , S.F.<br/>Call Number&#160;ARC 663.20094438 HAL<br/>Publication Date&#160;1957<br/>Format:&#160;Books<br/> Antipasto / by Walter James. ent://SD_ILS/0/SD_ILS:32196 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;James, Walter.<br/>Call Number&#160;ARC 641 JAM<br/>Publication Date&#160;1957<br/>Format:&#160;Books<br/> First Wine Symposium Oct. 26-27th 1956, University House, A.N.U. ent://SD_ILS/0/SD_ILS:6461 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Wine Symposium 1st Australian National University. 1956<br/>Call Number&#160;ARC 663.200994 WIN<br/>Publication Date&#160;1956<br/>Format:&#160;Books<br/> Esquire's handbook for hosts ent://SD_ILS/0/SD_ILS:19357 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 642.4 ESQ<br/>Publication Date&#160;1954<br/>Format:&#160;Books<br/> Het boek van de wijn ent://SD_ILS/0/SD_ILS:7204 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Keuls, J.P.M.<br/>Call Number&#160;ARC 663.2 KEU<br/>Publication Date&#160;1954<br/>Format:&#160;Books<br/> Home made wines, syrups and cordials : recipes of Women's Insitute members / edited by F.W. Beech ; with a foreword by Sir Stephen Tallents ; illustrated by Roger Nicholson. ent://SD_ILS/0/SD_ILS:295558 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Beech, F. W. (Frederick Walter)<br/>Call Number&#160;ARC 641.2 HOM<br/>Publication Date&#160;1954<br/>Format:&#160;Books<br/> Country wines / Mary Aylett. ent://SD_ILS/0/SD_ILS:295586 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Aylett, Mary.<br/>Call Number&#160;ARC 663.2 AYL<br/>Publication Date&#160;1953<br/>Format:&#160;Books<br/> Nuts on wine / by Walter James ; decorations by Harold Freedman. ent://SD_ILS/0/SD_ILS:276629 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;James, Walter.<br/>Call Number&#160;ARC 828.3 JAM<br/>Publication Date&#160;1952<br/>Format:&#160;Books<br/> Wine in Australia : a handbook / by Walter James ; maps by Douglas Seabrook. ent://SD_ILS/0/SD_ILS:124363 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;James, Walter, 1905-<br/>Call Number&#160;ARC 663.2 JAM<br/>Publication Date&#160;1952<br/>Format:&#160;Books<br/> The wines of Germany ent://SD_ILS/0/SD_ILS:6433 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Langenbach , Alfred<br/>Call Number&#160;ARC 663.200943 LAN<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Rhone Provence, Languedoc, Roussillon/ edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7190 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220944 RHO<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Alsace Arbois, La Loire, Monbazillac, Jurancon / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7192 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220944 LOI<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Italy / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7194 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220945 ITA<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Madeira / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7196 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.22094698 MAD<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Switzerland / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7197 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.2209494 SWI<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> California / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7198 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220973 CAL<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Yugoslavia / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7199 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.2209497 YUG<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Brandy / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7200 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.530944 BRA<br/>Publication Date&#160;1951<br/>Format:&#160;Books<br/> Sauternes / edited by Andr&eacute; Simon ent://SD_ILS/0/SD_ILS:7414 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220944 SAU<br/>Publication Date&#160;1950<br/>Format:&#160;Books<br/> Hocks and moselles / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7189 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220943 HOC<br/>Publication Date&#160;1950<br/>Format:&#160;Books<br/> Burgundy / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7191 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220944 BUR<br/>Publication Date&#160;1950<br/>Format:&#160;Books<br/> Claret / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7413 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.220944 CLA<br/>Publication Date&#160;1950<br/>Format:&#160;Books<br/> Champagne / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7193 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.2209443 CHA<br/>Publication Date&#160;1949<br/>Format:&#160;Books<br/> Port / edited by Andr&eacute; L. Simon ent://SD_ILS/0/SD_ILS:7195 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 663.2209469 POR<br/>Publication Date&#160;1949<br/>Format:&#160;Books<br/> The wine industry of Australia / H.E. Laffer. ent://SD_ILS/0/SD_ILS:6425 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Laffer, H.E.<br/>Call Number&#160;ARC 663.2 LAF<br/>Publication Date&#160;1949<br/>Format:&#160;Books<br/> A wine primer ent://SD_ILS/0/SD_ILS:7588 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970<br/>Call Number&#160;FUL 641.22 SIM<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers / Oscar A. Mendelsohn ent://SD_ILS/0/SD_ILS:8782 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978<br/>Call Number&#160;ARC 663.22 MEN<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers / by Oscar A. Mendelsohn. ent://SD_ILS/0/SD_ILS:10285 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978<br/>Call Number&#160;ARC 663.2 MEN<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> A concise encyclopaedia of gastronomy. Section VIII, Wine, beer, cider, spirits / compiled by Andre L. Simon ent://SD_ILS/0/SD_ILS:10470 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC 641.2 CON<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Peggy Hutchinson's Home-made wine secrets. ent://SD_ILS/0/SD_ILS:125826 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Hutchinson, Peggy<br/>Call Number&#160;ARC 663.2 HUT<br/>Publication Date&#160;1942<br/>Format:&#160;Books<br/> The official mixer's manual ent://SD_ILS/0/SD_ILS:5966 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Duffy, Patrick Gavin<br/>Call Number&#160;ARC 641.874 DUF<br/>Publication Date&#160;1940<br/>Format:&#160;Books<br/> The anatomy of dessert : with a few notes on wine / by Edward A. Bunyard. ent://SD_ILS/0/SD_ILS:10435 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Bunyard, Edward A. (Edward Ashdown)<br/>Call Number&#160;ARC 641.013 BUN<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> What shall we have to drink? / by X. M. Boulestin. ent://SD_ILS/0/SD_ILS:10504 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Boulestin, X. M.<br/>Call Number&#160;ARC 641.22 BOU<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> Gentlemen, I give you - wine / by H. Warner Allen. ent://SD_ILS/0/SD_ILS:10399 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number&#160;ARC 663.2001 ALL<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by Andre L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healy ent://SD_ILS/0/SD_ILS:7657 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;FUL 641.013 SIM<br/>Publication Date&#160;1929<br/>Format:&#160;Books<br/> Wine-making in hot climates / by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson. ent://SD_ILS/0/SD_ILS:10568 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z by&#160;Roos, L.<br/>Call Number&#160;ARC 663.2 ROO<br/>Publication Date&#160;1900<br/>Format:&#160;Books<br/> Rustenberg: Stellenbosch/ edited by Jos Baker. ent://SD_ILS/0/SD_ILS:295683 2024-05-20T12:42:39Z 2024-05-20T12:42:39Z Call Number&#160;ARC 641.22 RUS<br/>Format:&#160;Books<br/>