Search Results for wine and wine making - Narrowed by: Archive CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dwine$002band$002bwine$002bmaking$0026qf$003dITYPE$002509Material$002bType$0025091$00253AARCHIVE$002509Archive$002bCollection$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list2024-05-20T12:42:39ZDecanterent://SD_ILS/0/SD_ILS:2432024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number PER 641.22 DEC<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Other Other<br/>North American Pinot Noir/ John Winthrop Haegerent://SD_ILS/0/SD_ILS:2933172024-05-20T12:42:39Z2024-05-20T12:42:39Zby Haeger, John Winthrop, 1944-<br/>Call Number ARC 641.2223 HAE<br/>Publication Date 2014<br/>Summary Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.<br/>Format: Books<br/>Vintage Tasmania : the complete book of Tasmanian wine / Tony Walker ; designer, Caitlin Moffatt ; photography, Chris Crerar, Tony Walker, Ilona Schneider ; with an introduction by James Halliday.ent://SD_ILS/0/SD_ILS:2956532024-05-20T12:42:39Z2024-05-20T12:42:39Zby Walker, Tony Charles<br/>Call Number ARC 641.2209946 WAL<br/>Publication Date 2014<br/>Format: Books<br/>Barossa Shiraz : discovering the tastes of the Barossa's regions / Thomas Girgensohn.ent://SD_ILS/0/SD_ILS:2932042024-05-20T12:42:39Z2024-05-20T12:42:39Zby Girgensohn, Thomas<br/>Call Number ARC 663.200994232 GIR<br/>Publication Date 2013<br/>Summary "Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!" --Publisher.<br/>Format: Books<br/>Penfolds : the rewards of patienceent://SD_ILS/0/SD_ILS:2953372024-05-20T12:42:39Z2024-05-20T12:42:39Zby Penfolds Wines Pty Ltd.<br/>Call Number ARC 641.22099423 PEN<br/>Publication Date 2013<br/>Format: Books<br/>The Australian wine guide / Clive Hartley.ent://SD_ILS/0/SD_ILS:1529432024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hartley, Clive.<br/>Call Number 641.220994 HAR<br/>Publication Date 2011<br/>Summary "The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.<br/>Format: Regular print<br/>The Australian wine encyclopedia / James Halliday.ent://SD_ILS/0/SD_ILS:1540122024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.2203 HAL<br/>Publication Date 2011<br/>Format: Books<br/>Global wine markets, 1961 to 2009 : a statistical compendium / Kym Anderson and Signe Nelgen.ent://SD_ILS/0/SD_ILS:2954142024-05-20T12:42:39Z2024-05-20T12:42:39Zby Anderson, Kym<br/>Call Number ARC 382.456632 AND<br/>Publication Date 2011<br/>Summary Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one - third of all wine consumed globally is produced in another country, and Europes dominance of global wine trade has been greatly diminished by the surge of exports from New World producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market-and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. Expands on earlier editions in a number of ways. Now separately identifies an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. Also includes more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off - trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, also now expresses it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories - non-premium, commercial-premium, super-premium and sparkling wines.<br/>Format: Books<br/>DOAB <a href="http://www.doabooks.org/doab?func=fulltext&rid=14782">http://www.doabooks.org/doab?func=fulltext&rid=14782</a><br/>James Halliday Australian wine companion : the bestselling and definitive guide to Australian wines.ent://SD_ILS/0/SD_ILS:300422024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2010<br/>Summary Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.<br/>Format: Books<br/>Quaff 2011 : the best wines in Australia under $15 / Peter Forrestal.ent://SD_ILS/0/SD_ILS:302022024-05-20T12:42:39Z2024-05-20T12:42:39Zby Forrestal, Peter.<br/>Call Number ARC 641.220994 FOR<br/>Publication Date 2010<br/>Summary So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don't panic - help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside you'll find tasting notes for more than 350 standout wines, all under $15, including: sparkling wines, white wines, pink wines, red wines, sweet wines and fortified wines Quaff 2011 also lets you in on more than 100 great-value wines over $15, mouthwatering imported wines for under $20, cask wines that are well worth buying, plus a one-stop list of the top 20 quaffing wines of 2010. You can also receive free weekly reviews of top value wines at www.quaff.com.au.<br/>Format: Books<br/>A taste of the world of wine / [Patrick Iland ... [et al.]].ent://SD_ILS/0/SD_ILS:278932024-05-20T12:42:39Z2024-05-20T12:42:39Zby Iland, Patrick<br/>Call Number 641.22 TAS<br/>Publication Date 2009<br/>Format: Books<br/>James Halliday Australian wine companion.ent://SD_ILS/0/SD_ILS:196562024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2009<br/>Format: Books<br/>Collio : Fine wines and foods from italy's north -east.ent://SD_ILS/0/SD_ILS:1220782024-05-20T12:42:39Z2024-05-20T12:42:39Zby Capalbo, Carla.<br/>Call Number 641.220945 CAP<br/>Publication Date 2009<br/>Format: Books<br/>Quaff 2010 ; the best wines in Australia under $15 / Peter Forrestal.ent://SD_ILS/0/SD_ILS:288222024-05-20T12:42:39Z2024-05-20T12:42:39Zby Forrestal, Peter.<br/>Call Number ARC 641.22029694 FOR<br/>Publication Date 2009 2007<br/>Summary Quaff 2010, the essential guide for the savvy wine-drinker, provides tasting notes for more than 400 good-value local and imported wines, listing them by variety in an easy-to-follow-format. This year Forrie has also selected his top 100 wines, and shortlists the top budget wines for each variety. An annual favourite, Quaff remains the only guide to affordable drinking.<br/>Format: Books<br/>Vineyard cookbook : a celebration of food and wine from Australia's grape-growing regions / [written by Victoria Heywood].ent://SD_ILS/0/SD_ILS:288972024-05-20T12:42:39Z2024-05-20T12:42:39Zby Heywood, Victoria.<br/>Call Number 641.622 HEY<br/>Publication Date 2009<br/>Summary Journey around the wine-growing regions of Australia, where talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences. The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal products.<br/>Format: Books<br/>James Halliday Australian wine companion : 2010 edition.ent://SD_ILS/0/SD_ILS:284982024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2009 2008<br/>Summary James Halliday's Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2010 edition has been completely revised and updated to bring you up-to-the-minute information.<br/>Format: Books<br/>The landscape of New Zealand wine / Kevin Judd with Bob Campbell.ent://SD_ILS/0/SD_ILS:2989982024-05-20T12:42:39Z2024-05-20T12:42:39Zby Judd, Kevin<br/>Call Number ARC 641.220993022 JUD<br/>Publication Date 2009<br/>Summary "Kevin Judd occupies a unique position in the New Zealand wine industry. Not only is he one of our most respected winemakers, having turned Cloudy Bay Vineyards into the international star that it is, but he is New Zealand's finest wine photographer. This potent blend of wine knowledge and artistic skill is the foundation that underpins his spectacular new book of wine photography. In this book, Kevin Judd collects together the best of his vineyard photography from all of New Zealand's wine regions to present a significant visual record of the beauty, diversity and breadth of one of the New World wine industry's great success stories."--Book Jacket.<br/>Format: Books<br/>Morris of Rutherglen : five generations of winemakers / by David Dunstan.ent://SD_ILS/0/SD_ILS:2954242024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dunstan, David, 1950-<br/>Call Number ARC 634.809945 DUN<br/>Publication Date 2009<br/>Format: Books<br/>Astrolabe Wines Harvest/ by Jason Yankent://SD_ILS/0/SD_ILS:2954282024-05-20T12:42:39Z2024-05-20T12:42:39Zby Yank Jason<br/>Call Number ARC 641.220993 YAN<br/>Publication Date 2009<br/>Format: Books<br/><a href="https://astrolabewines.co.nz/">https://astrolabewines.co.nz/</a><br/>Australian wine vintages 2009 / Robin Bradley with Robert Geddes.ent://SD_ILS/0/SD_ILS:270842024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bradley, Robin, 1937-<br/>Call Number ARC 641.220994 BRA<br/>Publication Date 2008<br/>Format: Books<br/>James Halliday Australian wine companion : the bestselling and definitive guide to Australian wines.ent://SD_ILS/0/SD_ILS:272502024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2008 2007<br/>Format: Books<br/>Il segno dei filari arancioni/ by Gian Carlo Ferrarisent://SD_ILS/0/SD_ILS:2956822024-05-20T12:42:39Z2024-05-20T12:42:39Zby Ferraris, Gian Carlo<br/>Call Number ARC 641.22 FER<br/>Publication Date 2008<br/>Format: Books<br/>Vintage Halliday : a well rounded selection from Australia's most authoritative wine writerent://SD_ILS/0/SD_ILS:2953852024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 663.200994 VIN<br/>Publication Date 2008<br/>Format: Books<br/>Penfolds : the rewards of patience / Andrew Caillard.ent://SD_ILS/0/SD_ILS:2957892024-05-20T12:42:39Z2024-05-20T12:42:39Zby Caillard, Andrew<br/>Call Number ARC 641.22099423 CAI<br/>Publication Date 2008<br/>Summary "In 2001, the National Trust of South Australia made the remarkable gesture of listing Penfolds Grange as a Heritage Icon. As recently as 2004, a single bottle of 1951 Grange Hermitage sold at auction for over $50,000. In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale behind the winery's foundation, its controversial methods of operation, and the characters who were determined to break with tradition and produce something unique is a truly inspiring one. But much more than just a history, this is also a practical working guide to enjoying your own collection of Penfolds wines at their drinking peak. Through the senses of an independent international panel, the fortunes of over fifty years of Penfolds wines were painstakingly tracked and assessed over a special five-day tasting. Complete with tasting notes and personal commentaries, the results of this event form a central focus of the narrative."--Provided by publisher.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1114/2011287197-d.html">http://www.loc.gov/catdir/enhancements/fy1114/2011287197-d.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-b.html">http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-d.html">http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-d.html</a><br/>Australian wine companion : the bestselling and definitive guide to Australian wines / James Halliday.ent://SD_ILS/0/SD_ILS:247992024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2007<br/>Format: Books<br/>Related website <a href="http://www.winecompanion.com.au">http://www.winecompanion.com.au</a><br/>Quaff 2008 / Peter Forrestal.ent://SD_ILS/0/SD_ILS:250882024-05-20T12:42:39Z2024-05-20T12:42:39Zby Forrestal, Peter.<br/>Call Number ARC 641.220994 FOR<br/>Publication Date 2007 2006<br/>Format: Books<br/>Wine atlas of Australia / James Halliday.ent://SD_ILS/0/SD_ILS:232962024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL<br/>Publication Date 2006<br/>Format: Books<br/>Australian wine vintages / Robin Bradley.ent://SD_ILS/0/SD_ILS:233102024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bradley, Robin, 1937-<br/>Call Number ARC 641.220994 BRA<br/>Publication Date 2006<br/>Format: Books<br/>Australian wine companion / James Halliday.ent://SD_ILS/0/SD_ILS:240582024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2006<br/>Format: Books<br/>Wine travel guide to the world / Robert Joseph.ent://SD_ILS/0/SD_ILS:240812024-05-20T12:42:39Z2024-05-20T12:42:39Zby Joseph, Robert.<br/>Call Number 910.4 JOS<br/>Publication Date 2006<br/>Format: Books<br/>Quaff! 2002 b: the best wines in Australia under $15 / Max Allen & Peter Forrestal.ent://SD_ILS/0/SD_ILS:267412024-05-20T12:42:39Z2024-05-20T12:42:39Zby Forrestal, Peter.<br/>Call Number ARC 641.220994 FOR<br/>Publication Date 2006 2001<br/>Format: Books<br/>Australian wine companion 2006 : bestselling guide to Australian wines / James Halliday.ent://SD_ILS/0/SD_ILS:215942024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2005<br/>Format: Books<br/>One hundred & one beautiful towns in Italy food & wine / Paolo Lazzarin.ent://SD_ILS/0/SD_ILS:2127112024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lazzarin, Paolo<br/>Call Number ARC 641.5945 LAZ<br/>Publication Date 2005<br/>Summary The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.<br/>Format: Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html</a><br/>The wine hunter : Maurice O'Shea : the man who changed Australian wine / Campbell Mattinson ; foreword by James Halliday.ent://SD_ILS/0/SD_ILS:2953362024-05-20T12:42:39Z2024-05-20T12:42:39Zby Mattinson, Campbell<br/>Call Number ARC 641.22092 MAT<br/>Publication Date 2005<br/>Format: Books<br/>The Australian wine guide / Clive Hartley.ent://SD_ILS/0/SD_ILS:1529442024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hartley, Clive.<br/>Call Number 641.220994 HAR<br/>Publication Date 2004 2002<br/>Format: Books<br/>Cooking under the influence : food to drink to / Ben Canaider and Greg Duncan Powell.ent://SD_ILS/0/SD_ILS:1285122024-05-20T12:42:39Z2024-05-20T12:42:39Zby Canaider, Ben.<br/>Call Number ARC 641.5 CAN<br/>Publication Date 2004<br/>Format: Books<br/>Oz Clarke's Australian wine companion : an essential guide for all lovers of Australian wine.ent://SD_ILS/0/SD_ILS:1220612024-05-20T12:42:39Z2024-05-20T12:42:39Zby Clarke, Oz.<br/>Call Number 641.220994 CLA<br/>Publication Date 2004<br/>Summary An enthusiastic supporter of Australian wine since the wine revolution of the early 1980's, Oz is highly respected with the Australian wine community as a straight-talking, objective outsider; and he has been a key influence on the creation of the ever-growing international market for Australian wine. He travels the country whenever he can to keep up to date with the changing face of the industry. Beautifully produced, with many colour photographs, conventional cartography, labels and maturity and vintage charts, it also includes six stunning panoramic maps of Australia's top wine regions.<br/>Format: Books<br/>Wine label language / Peter Saunders.ent://SD_ILS/0/SD_ILS:2953832024-05-20T12:42:39Z2024-05-20T12:42:39Zby Saunders, Peter<br/>Call Number ARC 641.22 SAU<br/>Publication Date 2004<br/>Format: Books<br/>Seal of approval : why choose screw caps? / by Tyson Stelzer ; illustrated by Cameron Stelzer.ent://SD_ILS/0/SD_ILS:2956182024-05-20T12:42:39Z2024-05-20T12:42:39Zby Stelzer, Tyson, 1975-<br/>Call Number ARC 663.209 STE<br/>Publication Date 2003<br/>Format: Books<br/>James Halliday's Australian wine companion 2004.ent://SD_ILS/0/SD_ILS:181482024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2003<br/>Format: Books<br/>Celebrazione : 75 years of eating and drinking with the De Bortoli family / Michael Harden.ent://SD_ILS/0/SD_ILS:1520212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Harden, Michael.<br/>Call Number ARC 641.22092294 HAR<br/>Publication Date 2003<br/>Summary 'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.<br/>Format: Books<br/>Margaret River / Frances Andrijich, Peter Forrestal, Ray Jordan.ent://SD_ILS/0/SD_ILS:2953312024-05-20T12:42:39Z2024-05-20T12:42:39Zby Andrijich, Frances<br/>Call Number ARC 641.22099412 AND<br/>Publication Date 2003<br/>Format: Books<br/>Wine companion : Australia & New Zealand / James Halliday.ent://SD_ILS/0/SD_ILS:171062024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2002<br/>Format: Books<br/>Australian wine : styles and tastes / [Patrick Iland and Peter Gago ; photography by Richard Humphrys].ent://SD_ILS/0/SD_ILS:171052024-05-20T12:42:39Z2024-05-20T12:42:39Zby Iland, Patrick.<br/>Call Number 641.220994 ILA<br/>Publication Date 2002<br/>Format: Books<br/>Around Melbourne : Yarra Valley, Mornington Peninsula, Geelong, Macedon, Sunbury / photography R. Ian Lloyd ; text by Rita Erlich ; edited by Wendy Moore.ent://SD_ILS/0/SD_ILS:1528742024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lloyd, R. Ian<br/>Call Number 641.22099451 LLO<br/>Publication Date 2002<br/>Format: Regular print<br/>The Australian wine guide / Clive Hartley.ent://SD_ILS/0/SD_ILS:316822024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hartley, Clive.<br/>Call Number ARC 641.220994 HAR<br/>Publication Date 2002<br/>Format: Books<br/>Penfolds Grange : the evolution of an Australian icon.ent://SD_ILS/0/SD_ILS:2954132024-05-20T12:42:39Z2024-05-20T12:42:39Zby Humphrys, Richard<br/>Call Number ARC 641.22 PEN<br/>Publication Date 2002<br/>Format: Books<br/>Hugh Johnson's pocket wine book 2001/ Hugh Johnsonent://SD_ILS/0/SD_ILS:2933152024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 663.22 JOH<br/>Publication Date 2001<br/>Format: Books<br/>Wine companion : Australia & New Zealand / James Halliday.ent://SD_ILS/0/SD_ILS:155972024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 2001 2000<br/>Format: Books<br/>Vineyards on the edge : the story of Central Otago wine / Dave Cull ; photography by Suellen Boag and David Wall.ent://SD_ILS/0/SD_ILS:2954172024-05-20T12:42:39Z2024-05-20T12:42:39Zby Cull, Dave<br/>Call Number ARC 641.2209939 CUL<br/>Publication Date 2001<br/>Format: Books<br/>Margaret River / photography by R. Ian Lloyd and Richard Woldendorp ; text by Trea Wiltshire ; design by Yolanta Woldendorp ; edited by Wendy Moore.ent://SD_ILS/0/SD_ILS:2956212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lloyd, R. Ian.<br/>Call Number ARC 641.22099412 LLO<br/>Publication Date 2000<br/>Format: Books<br/>What is wine? / Philip Murphy .ent://SD_ILS/0/SD_ILS:317582024-05-20T12:42:39Z2024-05-20T12:42:39Zby Murphy, Philip<br/>Call Number ARC 641.220994 MUR<br/>Publication Date 2000<br/>Format: Books<br/>New Zealand food, wine & art / photography, Ian Baker ; text, Jeanette Cook.ent://SD_ILS/0/SD_ILS:2732822024-05-20T12:42:39Z2024-05-20T12:42:39Zby Baker, Ian (Ian Gordon)<br/>Call Number ARC 641.5993 BAK<br/>Publication Date 2000<br/>Format: Books<br/>The global encyclopedia of wine / Peter Forrestal, consultant editor ; foreword by James Halliday.ent://SD_ILS/0/SD_ILS:2953622024-05-20T12:42:39Z2024-05-20T12:42:39Zby Forrestal, Peter, 1944-<br/>Call Number ARC 641.2203 GLO<br/>Publication Date 2000<br/>Format: Books<br/>Barolo to valpolicella : the wines of northern Italy.ent://SD_ILS/0/SD_ILS:315632024-05-20T12:42:39Z2024-05-20T12:42:39Zby Belfrage, Nicolas<br/>Call Number ARC 641.22 BEL<br/>Publication Date 1999<br/>Format: Books<br/>Not a bad drop - Brown Brothers / Keith Dunstan.ent://SD_ILS/0/SD_ILS:173312024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dunstan, Keith.<br/>Call Number 641.2209945 DUN<br/>Publication Date 1999<br/>Format: Books<br/>The professional Australian wine guide / Clive Hartley.ent://SD_ILS/0/SD_ILS:136802024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hartley, Clive.<br/>Call Number 641.220994 HAR<br/>Publication Date 1999<br/>Format: Books<br/>Barossa food / Angela Heuzenroeder ; photographs by Eric Algra.ent://SD_ILS/0/SD_ILS:137912024-05-20T12:42:39Z2024-05-20T12:42:39Zby Heuzenroeder, Angela.<br/>Call Number 641.5994232 HEU<br/>Publication Date 1999<br/>Format: Books<br/>Wine companion : Australia & New Zealand / James Halliday.ent://SD_ILS/0/SD_ILS:138022024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 1999<br/>Format: Books<br/>Dalwhinnie : from country retreat to crack vineyard / David Dunstan.ent://SD_ILS/0/SD_ILS:2958792024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dunstan, David, 1950-<br/>Call Number ARC 663.20099458 DUN<br/>Publication Date 1999<br/>Format: Books<br/>Wine Spectator's California wine : a comprehensive guide to the wineries, wines, vintages and vineyards with ratings and tasting notes for 5000 wines / by James Laube.ent://SD_ILS/0/SD_ILS:2954202024-05-20T12:42:39Z2024-05-20T12:42:39Zby Laube, James<br/>Call Number ARC 641.2223 LAU<br/>Publication Date 1999 1995<br/>Format: Books<br/>Italian wines 1999ent://SD_ILS/0/SD_ILS:2932292024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.220945 ITA<br/>Publication Date 1998<br/>Format: Books<br/>Pauillac : the wines and estates of a renowned Bordeaux commune / text by Stephen Brook ; photography by Michael Busselle ; foreword by Jancis Robinson.ent://SD_ILS/0/SD_ILS:2932362024-05-20T12:42:39Z2024-05-20T12:42:39Zby Brook, Stephen.<br/>Call Number ARC 641.220944714 BRO<br/>Publication Date 1998<br/>Format: Books<br/>Collecting wine, you and your cellar / James Halliday.ent://SD_ILS/0/SD_ILS:1289232024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL<br/>Publication Date 1998<br/>Format: Books<br/>Australia & New Zealand wine companion / James Halliday.ent://SD_ILS/0/SD_ILS:124812024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 1998<br/>Format: Books<br/>Wine atlas of Australia and New Zealand / James Halliday.ent://SD_ILS/0/SD_ILS:132312024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL<br/>Publication Date 1998<br/>Format: Books<br/>Classic wines of Australia / James Halliday.ent://SD_ILS/0/SD_ILS:2958832024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 1998<br/>Format: Books<br/>Henschke : 40 years of Hill of Grace, 1958-1998 / by Heather Britton.ent://SD_ILS/0/SD_ILS:2956662024-05-20T12:42:39Z2024-05-20T12:42:39Zby Britton, Heather<br/>Call Number ARC 663.200994232 BRI<br/>Publication Date 1998<br/>Format: Books<br/>Red and white : wine made simple / Max Allen ; photography Adrian Lander.ent://SD_ILS/0/SD_ILS:2958862024-05-20T12:42:39Z2024-05-20T12:42:39Zby Allen, Max, 1968-<br/>Call Number ARC 641.22 ALL<br/>Publication Date 1998 1997<br/>Format: Books<br/>Château Palmer: Noblesse oblige/ by René Pijassouent://SD_ILS/0/SD_ILS:2956202024-05-20T12:42:39Z2024-05-20T12:42:39Zby Pijassou, René<br/>Call Number ARC 663.220944 PIJ<br/>Publication Date 1997<br/>Format: Books<br/>The new Sotheby's wine encyclopedia / Tom Stevenson.ent://SD_ILS/0/SD_ILS:315932024-05-20T12:42:39Z2024-05-20T12:42:39Zby Stevenson, Tom, 1951-<br/>Call Number ARC 641.22 STE<br/>Publication Date 1997<br/>Format: Books<br/>A traveller's wine guide to Italy / Stephen Hobley ; photographs by Francesco Venturi.ent://SD_ILS/0/SD_ILS:1530472024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hobley, Stephen<br/>Call Number ARC 641.220945 HOB<br/>Publication Date 1997<br/>Format: Books<br/>16th Annual Report for the year ended 30th June, 1997 : submitted to the Honorable The Minister for Primary Industries and Energy Canberra ACTent://SD_ILS/0/SD_ILS:116512024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine and Brandy Corporation.<br/>Call Number ARC 663.2 AUS<br/>Publication Date 1997 1996<br/>Format: Books<br/>Australian wine : from the vine to the glass / Patrick Iland and Peter Gago.ent://SD_ILS/0/SD_ILS:145262024-05-20T12:42:39Z2024-05-20T12:42:39Zby Iland, Patrick.<br/>Call Number 641.220994 ILA<br/>Publication Date 1997<br/>Format: Books<br/>Italian wines 1998ent://SD_ILS/0/SD_ILS:2954182024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.220945 ITA<br/>Publication Date 1997<br/>Format: Books<br/>Wines of New Zealand / Michael Cooperent://SD_ILS/0/SD_ILS:2955832024-05-20T12:42:39Z2024-05-20T12:42:39Zby Cooper, Michael, 1952-<br/>Call Number ARC 641.220993 COO<br/>Publication Date 1997<br/>Summary "Region-by-region profiles of ... wineries ... star ratings of key wines"--Back cover.<br/>Format: Books<br/>Union des Grands Crus de Bordeaux: guide 1998-1999ent://SD_ILS/0/SD_ILS:2955222024-05-20T12:42:39Z2024-05-20T12:42:39Zby Union des Grands Crus de Bordeaux<br/>Call Number ARC 641.22230944 UNI<br/>Publication Date 1997<br/>Format: Books<br/>A vision of fine wine : stories from 30 years of Margaret River Winemaking / [Margaret River Wine Industry Association.].ent://SD_ILS/0/SD_ILS:2958892024-05-20T12:42:39Z2024-05-20T12:42:39Zby Margaret River Wine Industry Association.<br/>Call Number ARC 663.20099412 VIS<br/>Publication Date 1997<br/>Format: Books<br/>The harpers handbook to the wine trade.ent://SD_ILS/0/SD_ILS:2955602024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.21 HAR<br/>Publication Date 1997<br/>Format: Books<br/>The wines and vineyards of New Zealand / Michael Cooper; photography by John McDermottent://SD_ILS/0/SD_ILS:2932032024-05-20T12:42:39Z2024-05-20T12:42:39Zby Cooper, Michael, 1952-<br/>Call Number ARC 641.220993 COO<br/>Publication Date 1996<br/>Format: Books<br/>Australian and New Zealand wine vintages / Robin Bradley.ent://SD_ILS/0/SD_ILS:116832024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bradley, Robin, 1937-<br/>Call Number ARC 641.220994 AUS<br/>Publication Date 1996<br/>Format: Books<br/>15th Annual Report for the year ended 30th June, 1996 / Australian Wine and Brandy Corporation.ent://SD_ILS/0/SD_ILS:107432024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine and Brandy Corporation.<br/>Call Number ARC 663.2 AUS<br/>Publication Date 1996<br/>Format: Books<br/>A perfect glass of wine : choosing, serving, and enjoying / an international guide by Brian St. Pierre ; photographs by Deborah Jones.ent://SD_ILS/0/SD_ILS:316862024-05-20T12:42:39Z2024-05-20T12:42:39Zby St. Pierre, Brian<br/>Call Number ARC 641.22 ST<br/>Publication Date 1996<br/>Summary Many people are intimidated by wine. In fact, there's nothing more complicated about it than trying the different kinds and seeing what you like. The ultimate test for any wine is purely subjective: Do you like the taste? In this practical and elegant guide to wine, you'll find the key to answering that question with confidence. A Perfect Glass of Wine reveals how truly easy it is to relax and savor the fruit of the vine. All the wines in the world come from just a few varieties of grape, and the grape determines the wine's flavor. Once these categories of flavor are understood, all the rest flows as easily as wine into the glass - how to match wine with food, how to store and serve it, which are the right occasions for a certain type of wine, and even how much of a fuss to make over a bottle and how much to spend on it. Acclaimed wine writer Brian St. Pierre's down-to-earth, humorous approach to the art of drinking wine, full of suggestions and advice - all combined with spectacular photographs and charming illustrations - make this wonderful guide a gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy a perfect glass of wine.<br/>Format: Books<br/>Jancis Robinson's guide to wine grapes.ent://SD_ILS/0/SD_ILS:317542024-05-20T12:42:39Z2024-05-20T12:42:39Zby Robinson, Jancis.<br/>Call Number ARC 634.83 ROB<br/>Publication Date 1996<br/>Summary With over 800 entries on how and where wine grapes grow, how they taste, how they relate, and the sort of wines they produce.<br/>Format: Books<br/>Wine talk : a vintage collection of facts and legends for wine lovers / Andrew Jones.ent://SD_ILS/0/SD_ILS:317562024-05-20T12:42:39Z2024-05-20T12:42:39Zby Jones, Andrew, 1942-<br/>Call Number ARC 641.22 JON<br/>Publication Date 1996<br/>Format: Books<br/>An introduction to Australian wine / James Halliday.ent://SD_ILS/0/SD_ILS:2953672024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 1996<br/>Format: Books<br/>Leo Buring : Australia's first wine authority : the history of Leo Buring and Leo Buring wines / Philip Norrie.ent://SD_ILS/0/SD_ILS:2955592024-05-20T12:42:39Z2024-05-20T12:42:39Zby Norrie, Philip<br/>Call Number ARC 663.20092 NOR<br/>Publication Date 1996<br/>Format: Books<br/>Windows on the World : complete wine course / by Kevin Zraly.ent://SD_ILS/0/SD_ILS:2956252024-05-20T12:42:39Z2024-05-20T12:42:39Zby Zraly, Kevin<br/>Call Number ARC 641.22 ZRA<br/>Publication Date 1995<br/>Format: Books<br/>A taste of the Margaret River / Peter Forrestal.ent://SD_ILS/0/SD_ILS:2933212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Forrestal, Peter, 1944-<br/>Call Number ARC 663.229941 FOR<br/>Publication Date 1995<br/>Format: Books<br/>14th Annual Report for the year ended 30th June, 1995 / Australian Wine and Brandy Corporation.ent://SD_ILS/0/SD_ILS:103222024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine and Brandy Corporation<br/>Call Number ARC 663.2 AUS<br/>Publication Date 1995<br/>Format: Books<br/>Discovering Australian wine : a taster's guide / [by Patrick Iland and Peter Gago].ent://SD_ILS/0/SD_ILS:27332024-05-20T12:42:39Z2024-05-20T12:42:39Zby Iland, Patrick.<br/>Call Number 641.220994 ILA<br/>Publication Date 1995<br/>Format: Books<br/>Wine analysis and production / Bruce W. Zoecklien...[et al]ent://SD_ILS/0/SD_ILS:103342024-05-20T12:42:39Z2024-05-20T12:42:39Zby Zoecklein, Bruce W.<br/>Call Number ARC 663.2 WIN<br/>Publication Date 1995 1994<br/>Format: Books<br/>Jancis Robinson's wine course.ent://SD_ILS/0/SD_ILS:121852024-05-20T12:42:39Z2024-05-20T12:42:39Zby Robinson, Jancis.<br/>Call Number 641.22 ROB<br/>Publication Date 1995<br/>Format: Books<br/>Chateau Tahbilk : the first 135 yearsent://SD_ILS/0/SD_ILS:322282024-05-20T12:42:39Z2024-05-20T12:42:39Zby Heddle, Enid Moodie<br/>Call Number ARC 641.2209945 HED<br/>Publication Date 1995 1968<br/>Format: Books<br/>Chateau Tahbilk : the first 135 years / [Enid Moodie Heddle and Frank Doherty ; illustrations: Harold Freedman].ent://SD_ILS/0/SD_ILS:2956652024-05-20T12:42:39Z2024-05-20T12:42:39Zby Heddle, Enid Moodie<br/>Call Number ARC 663.20099454 MOO<br/>Publication Date 1995<br/>Format: Books<br/>Flying winemakers : the new world of wine / by Andrew Williams.ent://SD_ILS/0/SD_ILS:2956672024-05-20T12:42:39Z2024-05-20T12:42:39Zby Williams, Andrew, 1955-<br/>Call Number ARC 641.22 WIL<br/>Publication Date 1995<br/>Format: Books<br/>From vines to wines : the complete guide to growing grapes and making your own wine / Jeff Cox.ent://SD_ILS/0/SD_ILS:2957922024-05-20T12:42:39Z2024-05-20T12:42:39Zby Cox, Jeff, 1940-<br/>Call Number ARC 634.8 COX<br/>Publication Date 1995<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0665/98039860-t.html">http://www.loc.gov/catdir/enhancements/fy0665/98039860-t.html</a><br/>Making sparkling wines / J. Restall & D. Hebbs.ent://SD_ILS/0/SD_ILS:2955342024-05-20T12:42:39Z2024-05-20T12:42:39Zby Restall, J. (John)<br/>Call Number ARC 641.872 RES<br/>Publication Date 1995<br/>Format: Books<br/>Winemaking with concentrates / Peter Duncan.ent://SD_ILS/0/SD_ILS:2955572024-05-20T12:42:39Z2024-05-20T12:42:39Zby Duncan, Peter<br/>Call Number ARC 641.872 DUN<br/>Publication Date 1995 1982<br/>Format: Books<br/>Food on the plate, wine in the glass : according to the workings and principles of flavour / Max Lake.ent://SD_ILS/0/SD_ILS:245872024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lake, Max.<br/>Call Number ARC 641.01320 LAK<br/>Publication Date 1994<br/>Format: Books<br/>Hugh Johnson's world atlas of wine / Hugh Johnson.ent://SD_ILS/0/SD_ILS:2932472024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 641.22 JOH<br/>Publication Date 1994<br/>Format: Books<br/>Max Schubert : winemaker / Huon Hooke.ent://SD_ILS/0/SD_ILS:54872024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hooke, Huon, 1954-<br/>Call Number 926.4 SCH<br/>Publication Date 1994<br/>Format: Books<br/>13th Annual Report for the year ended 30th June, 1994 / Australian Wine and Brandy Corporation.ent://SD_ILS/0/SD_ILS:89522024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine and Brandy Corporation<br/>Call Number ARC 663.2 AUS<br/>Publication Date 1994<br/>Format: Books<br/>A history of the Australian wine industry 1949-1994 / James Halliday.ent://SD_ILS/0/SD_ILS:309032024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 663.200994 HAL<br/>Publication Date 1994<br/>Format: Books<br/>The stories behind the labels : the history, romance & characters of the world of wine and drink / Andrew Jones.ent://SD_ILS/0/SD_ILS:316902024-05-20T12:42:39Z2024-05-20T12:42:39Zby Jones, Andrew, 1942-<br/>Call Number ARC 641.22 JON<br/>Publication Date 1994<br/>Format: Books<br/>Plaisir de Merle/ by Romi Van der Merwe.ent://SD_ILS/0/SD_ILS:2954162024-05-20T12:42:39Z2024-05-20T12:42:39Zby Van der Merwe, Romi<br/>Call Number ARC 641.22096873 VAN<br/>Publication Date 1994<br/>Format: Books<br/>Hugh Johnson's pocket wine book 1994/ Hugh Johnsonent://SD_ILS/0/SD_ILS:2955822024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 663.22 JOH<br/>Publication Date 1994<br/>Format: Books<br/>Kaiser Stuhl, the growers' winery : a history of the Barossa Co-operative Winery Limited, 1931-1982 / Angela J. Steinberner.ent://SD_ILS/0/SD_ILS:2955202024-05-20T12:42:39Z2024-05-20T12:42:39Zby Steinberner, Angela<br/>Call Number ARC 663.200994232 STE<br/>Publication Date 1994<br/>Format: Books<br/>The wine atlas of California/ James Hallidayent://SD_ILS/0/SD_ILS:2932462024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James<br/>Call Number ARC 641.2209794 HAL<br/>Publication Date 1993<br/>Format: Books<br/>Slow food guide to the wines of the world : 1900 wineries, 5000 tasting notes, 150 top wines.ent://SD_ILS/0/SD_ILS:2933162024-05-20T12:42:39Z2024-05-20T12:42:39Zby Petrini, Carlo, 1949-<br/>Call Number ARC 641.22 SLO<br/>Publication Date 1993<br/>Format: Books<br/>12th Annual Report for the year ended 30th June, 1993 / Australian Wine and Brandy Corporation.ent://SD_ILS/0/SD_ILS:103212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine and Brandy Corporation<br/>Call Number ARC 663.2 AUS<br/>Publication Date 1993<br/>Format: Books<br/>How to enjoy your wine : understanding, storing, serving, ordering, enjoying every glass to the full / Hugh Johnson.ent://SD_ILS/0/SD_ILS:316882024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 641.22 JOH<br/>Publication Date 1993<br/>Format: Books<br/>The winemaker's year : in Beaujolais / by Michael Buller ; photographs by Pierre Cottin ; preface by Paul Bocuse & Gerard Canard.ent://SD_ILS/0/SD_ILS:2954232024-05-20T12:42:39Z2024-05-20T12:42:39Zby Buller, Michael<br/>Call Number ARC 641.22230944 BUL<br/>Publication Date 1993<br/>Summary "The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.<br/>Format: Books<br/>Wines and winemakers of the Pyrenees : the natural garden of Victoria / David Dunstan.ent://SD_ILS/0/SD_ILS:2931942024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dunstan, David, 1950-<br/>Call Number ARC 663.2009457 DUN<br/>Publication Date 1992<br/>Format: Books<br/>Setting up your own wine cellar / James Halliday.ent://SD_ILS/0/SD_ILS:2933202024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 641.220994 HAL<br/>Publication Date 1992<br/>Format: Books<br/>An introduction to Australian wine / James Halliday.ent://SD_ILS/0/SD_ILS:10102024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL<br/>Publication Date 1992<br/>Format: Books<br/>The no nonsense Australian wine book : everything you wanted to know about wine / Mark Shield and Phillip Meyerent://SD_ILS/0/SD_ILS:44712024-05-20T12:42:39Z2024-05-20T12:42:39Zby Shield, Mark<br/>Call Number 641.220994 SHI<br/>Publication Date 1992<br/>Format: Books<br/>The art and science of wine / James Halliday and Hugh Johnsonent://SD_ILS/0/SD_ILS:52572024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.22 HAL<br/>Publication Date 1992<br/>Format: Books<br/>1993 pocket guide to the wines of Australia and New Zealand / James Halliday.ent://SD_ILS/0/SD_ILS:317552024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 663.200994 HAL<br/>Publication Date 1992<br/>Format: Books<br/>Vines, grapes and wines : the wine drinker's guide to grape varieties / Jancis Robinson.ent://SD_ILS/0/SD_ILS:317652024-05-20T12:42:39Z2024-05-20T12:42:39Zby Robinson, Jancis.<br/>Call Number ARC 634.83 ROB<br/>Publication Date 1992<br/>Format: Books<br/>The Penguin book of South African wine / Michael Fridjhon.ent://SD_ILS/0/SD_ILS:2955892024-05-20T12:42:39Z2024-05-20T12:42:39Zby Fridjhon, Michael<br/>Call Number ARC 641.22 FRI<br/>Publication Date 1992<br/>Format: Books<br/>Les ébénistes du vin / Jean-Marc Soyez ; photographies de Jacques Guillard et Jean-Daniel Sudres.ent://SD_ILS/0/SD_ILS:2956272024-05-20T12:42:39Z2024-05-20T12:42:39Zby Soyez, Jean-Marc<br/>Call Number ARC 663.2 SOY<br/>Publication Date 1991<br/>Format: Books<br/>Wine atlas of Australia and New Zealand / James Hallidayent://SD_ILS/0/SD_ILS:10032024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL<br/>Publication Date 1991<br/>Format: Books<br/>Complete wine etiquette : including storage, care, service & table setting / text by Don Beaven and Danny Schuster ; photographs by Stafford Brooks.ent://SD_ILS/0/SD_ILS:322132024-05-20T12:42:39Z2024-05-20T12:42:39Zby Beaven, D. W., Donald Ward.<br/>Call Number ARC 641.22 BEA<br/>Publication Date 1991<br/>Format: Books<br/>A touring guide to Victorian wineries / Tina Skolnik.ent://SD_ILS/0/SD_ILS:2955872024-05-20T12:42:39Z2024-05-20T12:42:39Zby Skolnik, Tina<br/>Call Number ARC 663.2009945 SKO<br/>Publication Date 1991<br/>Format: Books<br/>Chianti and the wines of Tuscany / Rosemary George.ent://SD_ILS/0/SD_ILS:2931982024-05-20T12:42:39Z2024-05-20T12:42:39Zby George, Rosemary, 1950-<br/>Call Number ARC 641.2209455 GEO<br/>Publication Date 1990<br/>Format: Books<br/>Wines and wineries of the West / by Mike Zekulichent://SD_ILS/0/SD_ILS:43992024-05-20T12:42:39Z2024-05-20T12:42:39Zby Zekulich, Mike<br/>Call Number 641.2209941 ZEK<br/>Publication Date 1990<br/>Format: Books<br/>The world of wine / by Caroline Camarra and Jean-Paul Paireault ; foreword Robert Mondavi.ent://SD_ILS/0/SD_ILS:317062024-05-20T12:42:39Z2024-05-20T12:42:39Zby Camarra, Caroline<br/>Call Number ARC 641.22 CAM<br/>Publication Date 1990<br/>Format: Books<br/>Wineries of McLaren Vale : South Australia / Designed & produced for the McLaren Vale Winemaker's Association Inc. by Jeff Creasy ; text by Mark Shield; photography by Kym Wenham.ent://SD_ILS/0/SD_ILS:2958872024-05-20T12:42:39Z2024-05-20T12:42:39Zby Shield, Mark<br/>Call Number ARC 641.22099423 WIN<br/>Publication Date 1990<br/>Format: Books<br/>James Halliday's Australian wine guideent://SD_ILS/0/SD_ILS:10012024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL 1990<br/>Publication Date 1989<br/>Format: Books<br/>Jimmy Watson's wine bar / Grania Poliness.ent://SD_ILS/0/SD_ILS:2956642024-05-20T12:42:39Z2024-05-20T12:42:39Zby Poliness, Grania<br/>Call Number ARC 663.2 POL<br/>Publication Date 1989<br/>Format: Books<br/>Morris of Rutherglen : a celebration of 130 years 1859-1989/ by David Dunstan.ent://SD_ILS/0/SD_ILS:2954252024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dunstan, David, 1950-<br/>Call Number ARC 634.809945 DUN<br/>Publication Date 1989<br/>Format: Books<br/>Hugh Johnson's pop-up wine book / with paper design by Ron Van der Meer.ent://SD_ILS/0/SD_ILS:2956852024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 641.22 JOH<br/>Publication Date 1989<br/>Format: Books<br/>Making good wine : a manual of winemaking practice for Australia and New Zealand / Bryce Rankine; with an introduction by Maynard A. Amerineent://SD_ILS/0/SD_ILS:2953592024-05-20T12:42:39Z2024-05-20T12:42:39Zby Rankine, Bryce<br/>Call Number ARC 641.220994 RAN<br/>Publication Date 1989<br/>Format: Books<br/>Wine libels/ by Marcel Feigel and Brian Busselle, illustrations by Bill Kerwin.ent://SD_ILS/0/SD_ILS:2955922024-05-20T12:42:39Z2024-05-20T12:42:39Zby Feigel, Marcel<br/>Call Number ARC 641.22 FEI<br/>Publication Date 1989<br/>Format: Books<br/>White burgundy / Christopher Fielden ; foreword by John Arlott.ent://SD_ILS/0/SD_ILS:2933142024-05-20T12:42:39Z2024-05-20T12:42:39Zby Fielden , Christopher<br/>Call Number ARC 641.22209444 FIE<br/>Publication Date 1988<br/>Format: Books<br/>Wine regions of the world / David Burroughs and Norman Bezzant.ent://SD_ILS/0/SD_ILS:103872024-05-20T12:42:39Z2024-05-20T12:42:39Zby Burroughs, David.<br/>Call Number 641.22 BUR<br/>Publication Date 1988<br/>Format: Books<br/>Notes on a California cellarbook : reflections on memorable wines / Bob Thompson.ent://SD_ILS/0/SD_ILS:2955232024-05-20T12:42:39Z2024-05-20T12:42:39Zby Thompson, Bob, 1934-<br/>Call Number ARC 641.22209794 THO<br/>Publication Date 1988<br/>Format: Books<br/>Sherry and the sherry Bodegas / Jan Read.ent://SD_ILS/0/SD_ILS:2953902024-05-20T12:42:39Z2024-05-20T12:42:39Zby Read, Jan<br/>Call Number ARC 641.22 REA<br/>Publication Date 1988<br/>Format: Books<br/>Chilean wines / Jan Read ; with an introduction and tasting notes by Hugh Johnson.ent://SD_ILS/0/SD_ILS:2954152024-05-20T12:42:39Z2024-05-20T12:42:39Zby Read, Jan<br/>Call Number ARC 641.220983 REA<br/>Publication Date 1988<br/>Format: Books<br/>The Orlando way : a celebration of 150 years 1837-1987 / by Tony Baker.ent://SD_ILS/0/SD_ILS:2932002024-05-20T12:42:39Z2024-05-20T12:42:39Zby Baker, Tony<br/>Call Number ARC 663.20099423 BAK<br/>Publication Date 1987<br/>Format: Books<br/>A guide to New Zealand wine / by Peter Saunders.ent://SD_ILS/0/SD_ILS:2933222024-05-20T12:42:39Z2024-05-20T12:42:39Zby Saunders, Peter Lionel, 1948-<br/>Call Number ARC 641.220993 SAU<br/>Publication Date 1987<br/>Format: Books<br/>Hugh Johnson's wine companion : the encyclopaedia of wines, vineyards and winemakers.ent://SD_ILS/0/SD_ILS:2958812024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 641.22 JON<br/>Publication Date 1987<br/>Format: Books<br/>The wine lover's quiz book : challenging questions & answers for wine buffs & bluffers / Peter Adams.ent://SD_ILS/0/SD_ILS:2955212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Adams, Peter<br/>Call Number ARC 641.222 ADA<br/>Publication Date 1987<br/>Format: Books<br/>Deep in my vineyard : the history of Seaview Winery, a case study of some pioneers in the Australian wine industry / E.W. Boehm.ent://SD_ILS/0/SD_ILS:2953322024-05-20T12:42:39Z2024-05-20T12:42:39Zby Boehm, E. W. (Ernest Walter)<br/>Call Number ARC 663.2009423 BOE<br/>Publication Date 1987<br/>Format: Books<br/>The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.ent://SD_ILS/0/SD_ILS:2957902024-05-20T12:42:39Z2024-05-20T12:42:39Zby Joseph, Robert.<br/>Call Number ARC 641.220944 JOS<br/>Publication Date 1987<br/>Format: Books<br/>The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.ent://SD_ILS/0/SD_ILS:2957912024-05-20T12:42:39Z2024-05-20T12:42:39Zby Rand, Margaret<br/>Call Number ARC 641.220944 RAN<br/>Publication Date 1987<br/>Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.<br/>Format: Books<br/>The Concise atlas of German wines / introduced by Hugh Johnson ; consultant editor Ian Jamieson.ent://SD_ILS/0/SD_ILS:2956232024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh.<br/>Call Number ARC 641.220943 CON<br/>Publication Date 1986<br/>Format: Books<br/>Bordeaux and its wines : classified in order of merit within each commune / Edouard Féret.ent://SD_ILS/0/SD_ILS:2933182024-05-20T12:42:39Z2024-05-20T12:42:39Zby Feret, Edouard, 1844-1910<br/>Call Number ARC 663.20094471 FER<br/>Publication Date 1986<br/>Format: Books<br/>The chef's companion : a concise dictionary of culinary terms / Elizabeth Rielyent://SD_ILS/0/SD_ILS:18042024-05-20T12:42:39Z2024-05-20T12:42:39Zby Riely, Elizabeth<br/>Call Number 641.0321 RIE<br/>Publication Date 1986<br/>Format: Books<br/>James Halliday's Australian wine guide : 1986 editionent://SD_ILS/0/SD_ILS:64462024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL<br/>Publication Date 1986<br/>Format: Books<br/>The entertaining book / Teresa and Auberon Waugh ; illustrated by Glynn Boyd Harte.ent://SD_ILS/0/SD_ILS:2124692024-05-20T12:42:39Z2024-05-20T12:42:39Zby Waugh, Teresa<br/>Call Number ARC 642.4 WAU<br/>Publication Date 1986<br/>Format: Books<br/>Understanding Australian wine / by Robert Mayne.ent://SD_ILS/0/SD_ILS:321942024-05-20T12:42:39Z2024-05-20T12:42:39Zby Mayne, Robert.<br/>Call Number ARC 641.220994 MAY<br/>Publication Date 1986<br/>Format: Books<br/>The Brown brothers of Milawa Australia wine and food book / by Brown Brothers Milawa Vineyard Pty Ltd.ent://SD_ILS/0/SD_ILS:294572024-05-20T12:42:39Z2024-05-20T12:42:39Zby Brown Brothers Milawa Vineyard<br/>Call Number ARC 641.873 BRO<br/>Publication Date 1986<br/>Format: Books<br/>The wine cellar record book.ent://SD_ILS/0/SD_ILS:317642024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.22 WIN<br/>Publication Date 1986<br/>Format: Books<br/>Mining, medicine and winemaking : a history of the Angove family 1886-1986 / by Geoffrey C. Bishop.ent://SD_ILS/0/SD_ILS:2956552024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bishop, Geoffrey C.<br/>Call Number ARC 929.20994 BIS<br/>Publication Date 1986<br/>Format: Books<br/>The Australian wine compendium / James Hallidayent://SD_ILS/0/SD_ILS:9842024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 HAL<br/>Publication Date 1985<br/>Format: Books<br/>Wine : the wine dictionary/ by Keith Dunstan, illustrated by Jeff Hookent://SD_ILS/0/SD_ILS:322292024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dunstan, Keith<br/>Call Number ARC 663.200207 DUN<br/>Publication Date 1985<br/>Format: Books<br/>Chateau Tahbilk : story of a vineyard 1860-1985 / Enid Moodie Heddle and Frank Doherty ; illustrations: Harold Freedman.ent://SD_ILS/0/SD_ILS:2765882024-05-20T12:42:39Z2024-05-20T12:42:39Zby Moodie Heddle, Enid, 1904-<br/>Call Number ARC 663.20099454 MOO<br/>Publication Date 1985<br/>Summary The wines of Chateau Tahbilk, Victoria are known and respected in many countries besides that of their origin. This is the history of the men who decided in 1860 to plant vines, of their successes and testing timees, of the depressed era which Eric Purbrick went through before full recognition came for his wines and also, by the National Trust, for his picturesque winery.<br/>Format: Books<br/>Anatomy of the wine trade : Abe's sardines and other stories / Simon Loftus ; edited and introduced by Jancis Robinson.ent://SD_ILS/0/SD_ILS:2958852024-05-20T12:42:39Z2024-05-20T12:42:39Zby Loftus, Simon<br/>Call Number ARC 338.476632 LOF<br/>Publication Date 1985<br/>Format: Books<br/>The story of Berry Bros. & Rudd: wine and spirit merchants/ by Tom Johnsonent://SD_ILS/0/SD_ILS:2956842024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Tom<br/>Call Number ARC 663.200942 JOH<br/>Publication Date 1985<br/>Format: Books<br/>Life beyond Lambrusco : understanding Italian fine wine / Nicolas Belfrage ; edited and introduced by Jancis Robinson.ent://SD_ILS/0/SD_ILS:2955882024-05-20T12:42:39Z2024-05-20T12:42:39Zby Belfrage, Nicolas.<br/>Call Number ARC 663.200945 BEL<br/>Publication Date 1985<br/>Format: Books<br/>Enjoying wine/ by Don Hewitsonent://SD_ILS/0/SD_ILS:2956522024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hewitson, Don<br/>Call Number ARC 641.22 HEW<br/>Publication Date 1985<br/>Format: Books<br/>Wine, the wine dictionary / by Keith Dunstan ; illustrated by Jeff Hook.ent://SD_ILS/0/SD_ILS:2956562024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dunstan, Keith.<br/>Call Number ARC 663.200207 DUN<br/>Publication Date 1985<br/>Format: Books<br/>Wines of the Riojaent://SD_ILS/0/SD_ILS:65122024-05-20T12:42:39Z2024-05-20T12:42:39Zby Read, Jan<br/>Call Number 641.220946354 REA<br/>Publication Date 1984<br/>Format: Books<br/>Len Evans' complete book of Australian wineent://SD_ILS/0/SD_ILS:302902024-05-20T12:42:39Z2024-05-20T12:42:39Zby Evans, Len, 1930-2006<br/>Call Number ARC 641.220994 EVA<br/>Publication Date 1984<br/>Format: Books<br/>Quaffing quotes and wine facts.ent://SD_ILS/0/SD_ILS:2758662024-05-20T12:42:39Z2024-05-20T12:42:39Zby Towle, Alexandra.<br/>Call Number ARC 641.22 QUA<br/>Publication Date 1984<br/>Format: Books<br/>The Pan book of wine and beer making / Ben Turner ; colour photographs by Trevor Haywood.ent://SD_ILS/0/SD_ILS:2958822024-05-20T12:42:39Z2024-05-20T12:42:39Zby Turner, Ben (Bernard)<br/>Call Number ARC 663.2 TUR<br/>Publication Date 1984<br/>Format: Books<br/>Australian wines & wineries / Alan Young.ent://SD_ILS/0/SD_ILS:2759582024-05-20T12:42:39Z2024-05-20T12:42:39Zby Young, Alan, 1927-<br/>Call Number ARC 641.220994 YOU<br/>Publication Date 1983<br/>Format: Books<br/>What is that wine worth? : a comprehensive guide to the current intrinsic value of over three thousand Australian wines from 1960 / Robin Bradley.ent://SD_ILS/0/SD_ILS:2955852024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bradley, Robin, 1937-<br/>Call Number ARC 641.22029 BRA<br/>Publication Date 1983<br/>Format: Books<br/>The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.ent://SD_ILS/0/SD_ILS:2956792024-05-20T12:42:39Z2024-05-20T12:42:39Zby Duijker, Hubrecht.<br/>Call Number ARC 641.220944 DUI<br/>Publication Date 1983<br/>Format: Books<br/>The wines of Saint-Emilion and Pomerol / Jeffrey Benson & Alastair Mackenzie.ent://SD_ILS/0/SD_ILS:2955182024-05-20T12:42:39Z2024-05-20T12:42:39Zby Benson, Jeffrey<br/>Call Number ARC 641.2220944 BEN<br/>Publication Date 1983<br/>Format: Books<br/>Champagne, the wine, the land and the people / by Patrick Forbesent://SD_ILS/0/SD_ILS:2953602024-05-20T12:42:39Z2024-05-20T12:42:39Zby Forbes, Patrick, fl.1946-<br/>Call Number ARC 663.22409443 FOR<br/>Publication Date 1983<br/>Format: Books<br/>Wineent://SD_ILS/0/SD_ILS:29742024-05-20T12:42:39Z2024-05-20T12:42:39Zby Time-Life Books<br/>Call Number 641.22 WIN<br/>Publication Date 1982<br/>Format: Books<br/>Wines and wineries of Victoriaent://SD_ILS/0/SD_ILS:29402024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 663.2009945 HAL<br/>Publication Date 1982<br/>Format: Books<br/>Vintage Halliday : a well rounded selection from Australia's most authoritative wine writerent://SD_ILS/0/SD_ILS:48132024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number 641.220994 VIN<br/>Publication Date 1982<br/>Format: Books<br/>The wine drinker's handbook / Serena Sutcliffe.ent://SD_ILS/0/SD_ILS:2955612024-05-20T12:42:39Z2024-05-20T12:42:39Zby Sutcliffe, Serena<br/>Call Number ARC 641.22 SUT<br/>Publication Date 1982<br/>Format: Books<br/>John Bull's vineyard : Australian sketches.ent://SD_ILS/0/SD_ILS:3078472024-05-20T12:42:39Z2024-05-20T12:42:39Zby De Castella, Hubert<br/>Call Number ARC 663.200994 DE<br/>Publication Date 1981<br/>Format: Books<br/>Wolf Blass, kellermeister : to commemorate twenty years in Australia.ent://SD_ILS/0/SD_ILS:2956222024-05-20T12:42:39Z2024-05-20T12:42:39Zby Baker, Tony<br/>Call Number ARC 663.2 WOL<br/>Publication Date 1981<br/>Format: Books<br/>The red wines of Australia / edited by John Parkinson.ent://SD_ILS/0/SD_ILS:65352024-05-20T12:42:39Z2024-05-20T12:42:39Zby Parkinson, John.<br/>Call Number ARC 641.22230994 RED<br/>Publication Date 1981<br/>Format: Books<br/>The wines of Germany : Frank Schoonmaker's classic.ent://SD_ILS/0/SD_ILS:2932482024-05-20T12:42:39Z2024-05-20T12:42:39Zby Schoonmaker, Frank, 1905-1976<br/>Call Number ARC 641.2220943 SCH<br/>Publication Date 1980<br/>Format: Books<br/>Fine wines from the desert : the first 90 years / compiled for Mildara Wines Limited by Syd Wells during his staff service, January 1946 to December 1979.ent://SD_ILS/0/SD_ILS:2758792024-05-20T12:42:39Z2024-05-20T12:42:39Zby Wells, Syd<br/>Call Number ARC 338.7663220994 WEL<br/>Publication Date 1980<br/>Format: Books<br/>Wine growing in Austtralia / A.C. Kelly; Introd. by D.Hall and V. Hankelent://SD_ILS/0/SD_ILS:47832024-05-20T12:42:39Z2024-05-20T12:42:39Zby Kelly, Alexander Charles<br/>Call Number ARC 634.80994 KEL V.2<br/>Publication Date 1980<br/>Format: Books<br/>Australian winemaking : the Roseworthy influence / by Geoffrey C. Bishop.ent://SD_ILS/0/SD_ILS:64302024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bishop, Geoffrey C.<br/>Call Number 641.22099423 BIS<br/>Publication Date 1980<br/>Format: Books<br/>The vine in Australia : Biography of A.C. Kelly, D. Hall and V. Hankelent://SD_ILS/0/SD_ILS:47822024-05-20T12:42:39Z2024-05-20T12:42:39Zby Kelly, Alexander Charles<br/>Call Number ARC 634.80994 KEL V.1.<br/>Publication Date 1980<br/>Format: Books<br/>Derek Nimmo's drinker's companion / with drawings by Michael ffolkes.ent://SD_ILS/0/SD_ILS:2956192024-05-20T12:42:39Z2024-05-20T12:42:39Zby Nimmo, Derek<br/>Call Number ARC 641.22 NIM<br/>Publication Date 1979<br/>Format: Books<br/>Wine talk : a collection of papers from a symposium held at the Australian National University Staff Centre, September 1979.ent://SD_ILS/0/SD_ILS:276452024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.220994 WIN<br/>Publication Date 1979<br/>Format: Books<br/>The Australian wine browser / edited by Anders Ousback.ent://SD_ILS/0/SD_ILS:276462024-05-20T12:42:39Z2024-05-20T12:42:39Zby Ousback, Anders, ed.<br/>Call Number ARC 641.220994 OUS<br/>Publication Date 1979<br/>Format: Books<br/>The wines & history of Hunter Valley / by James Halliday. photographs by Ray Jarratt.ent://SD_ILS/0/SD_ILS:2932252024-05-20T12:42:39Z2024-05-20T12:42:39Zby Halliday, James, 1938-<br/>Call Number ARC 663.2099442 HAL<br/>Publication Date 1979<br/>Format: Books<br/>Guide to the wines of the Rhône / [by] Peter Hallgarten.ent://SD_ILS/0/SD_ILS:2933132024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hallgarten, Peter A.<br/>Call Number ARC 641.220944 HAL<br/>Publication Date 1979<br/>Format: Books<br/>Wine Australia / compiled by the Australian Wine Boardent://SD_ILS/0/SD_ILS:64402024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine Board<br/>Call Number ARC 663.200994 WIN<br/>Publication Date 1979<br/>Format: Books<br/>Third Wine Symposium August 3-4 1979. University House, A.N.U. / edited by R.E. Barwickent://SD_ILS/0/SD_ILS:64632024-05-20T12:42:39Z2024-05-20T12:42:39Zby Wine Symposium 3rd Australian National University 1979<br/>Call Number WIN 663.200994 WIN<br/>Publication Date 1979<br/>Format: Books<br/>Coonawarra a vignobleent://SD_ILS/0/SD_ILS:64642024-05-20T12:42:39Z2024-05-20T12:42:39Zby Benwell, W.S. (William Samuel)<br/>Call Number ARC 663.20099423 BEN<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>The wines of portugalent://SD_ILS/0/SD_ILS:2974372024-05-20T12:42:39Z2024-05-20T12:42:39Zby De Carvalho, Bento<br/>Call Number ARC 641.2209469 DE<br/>Publication Date 1979<br/>Format: Books<br/>Vineyards & vignerons / by Robin and Judith Yapp.ent://SD_ILS/0/SD_ILS:2959052024-05-20T12:42:39Z2024-05-20T12:42:39Zby Yapp, Robin<br/>Call Number ARC 641.220944 YAP<br/>Publication Date 1979<br/>Format: Books<br/>The guide to wine / Cyril Ray.ent://SD_ILS/0/SD_ILS:2956262024-05-20T12:42:39Z2024-05-20T12:42:39Zby Ray, Cyril, 1908-1991<br/>Call Number ARC 663.2 RAY<br/>Publication Date 1978<br/>Format: Books<br/>Winemakers of the Clare Valley.ent://SD_ILS/0/SD_ILS:2931892024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 663.200994232 WIN<br/>Publication Date 1978<br/>Format: Books<br/>Wineent://SD_ILS/0/SD_ILS:39122024-05-20T12:42:39Z2024-05-20T12:42:39Zby Evans , Lloyd<br/>Call Number ARC 663.220994 EVA<br/>Publication Date 1978<br/>Format: Books<br/>The feminine touch : wine and food / by R. Northover and N. Van Eckent://SD_ILS/0/SD_ILS:47702024-05-20T12:42:39Z2024-05-20T12:42:39Zby Northover, Robin<br/>Call Number 641.5 NOR<br/>Publication Date 1978<br/>Format: Books<br/>Dali : the wines of gala / by Salvador Domenech Felipe Jacinto Dali ; translated from the French by Olivier Bernier.ent://SD_ILS/0/SD_ILS:66452024-05-20T12:42:39Z2024-05-20T12:42:39Zby Dalí, Salvador, 1904-1989<br/>Call Number ARC 760.0924 DAL<br/>Publication Date 1978 1977<br/>Format: Books<br/>When, where & wine : a sensible book about enjoying Australian wine & cheese.ent://SD_ILS/0/SD_ILS:2799582024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.22 WHE<br/>Publication Date 1978<br/>Format: Books<br/>Three days of wine : notes for the consumer / edited by Robin Bradley.ent://SD_ILS/0/SD_ILS:2766212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bradley, Robin, 1937-, ed.<br/>Call Number ARC 641.220994 THR<br/>Publication Date 1977<br/>Format: Books<br/>The world atlas of wine : a complete guide to the wines and spirits of the worldent://SD_ILS/0/SD_ILS:40092024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number FUL 663.22 JOH<br/>Publication Date 1977<br/>Format: Books<br/>An encounter with wine / Alan Young.ent://SD_ILS/0/SD_ILS:64292024-05-20T12:42:39Z2024-05-20T12:42:39Zby Young, Alan, 1927-<br/>Call Number ARC 641.22 YOU<br/>Publication Date 1977<br/>Format: Books<br/>Wine and winemakers of Australiaent://SD_ILS/0/SD_ILS:64592024-05-20T12:42:39Z2024-05-20T12:42:39Zby Muschamp, Michael<br/>Call Number ARC 663.200994 MUS<br/>Publication Date 1977<br/>Format: Books<br/>The vineyards of Adelaide : a history of the grapegrowers and wine-makers of the Adelaide areaent://SD_ILS/0/SD_ILS:65172024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bishop, Geoffrey C.<br/>Call Number 663.200994231 BIS<br/>Publication Date 1977<br/>Format: Books<br/>Cabernet : notes of an Australian wineman / Max Lake.ent://SD_ILS/0/SD_ILS:340192024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lake, Max.<br/>Call Number 641.220994 LAK<br/>Publication Date 1977<br/>Format: Books<br/>California wine /edited by Bob Thompsonent://SD_ILS/0/SD_ILS:3081902024-05-20T12:42:39Z2024-05-20T12:42:39Zby Thompson, Bob<br/>Call Number ARC 641.220973 CAL<br/>Publication Date 1977<br/>Format: Books<br/>Wines and wineries of the Southern Valesent://SD_ILS/0/SD_ILS:39412024-05-20T12:42:39Z2024-05-20T12:42:39Zby Burden, Rosemary<br/>Call Number 641.22099423 BUR<br/>Publication Date 1976<br/>Format: Books<br/>Dan Murphy's Classification of Australian wines.ent://SD_ILS/0/SD_ILS:313672024-05-20T12:42:39Z2024-05-20T12:42:39Zby Murphy, Dan F.<br/>Call Number ARC 641.220994 MUR<br/>Publication Date 1974<br/>Format: Books<br/>Alexis Lichine's encyclopedia of wines and spirits / A. Lichine; in collaboration with William Fifield and with the assistance of Jonathan Bartlett ...[et al.]ent://SD_ILS/0/SD_ILS:2706672024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lichine, Alexis<br/>Call Number ARC STA 641.203 LIC<br/>Publication Date 1974<br/>Format: Books<br/>Wine / Hugh Johnson : drawings by Owen Wood.ent://SD_ILS/0/SD_ILS:3077772024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 641.22 HUG<br/>Publication Date 1974<br/>Format: Books<br/>Australia and New Zealand complete book of wine / compiled by Len Evansent://SD_ILS/0/SD_ILS:23562024-05-20T12:42:39Z2024-05-20T12:42:39Zby Evans, Len<br/>Call Number 641.220994 EVA<br/>Publication Date 1973<br/>Format: Books<br/>American wines and wine cooking / [by] Shirley Sarvis and Robert Thompson. Photography by Arie de Zanger. Drawings by Jean Simpson.ent://SD_ILS/0/SD_ILS:2703152024-05-20T12:42:39Z2024-05-20T12:42:39Zby Sarvis, Shirley<br/>Call Number ARC 641.220973 SAR<br/>Publication Date 1973<br/>Format: Books<br/>The technology of wine making / by M.A. Amerine, H.W. Berg & W.V. Cruess.ent://SD_ILS/0/SD_ILS:64682024-05-20T12:42:39Z2024-05-20T12:42:39Zby Amerine, M. A. (Maynard Andrew), 1911-1998<br/>Call Number 663.2 AME<br/>Publication Date 1972<br/>Format: Books<br/>Exploring Australian wines / Ivor Roberts & Douglass Baglin.ent://SD_ILS/0/SD_ILS:3082002024-05-20T12:42:39Z2024-05-20T12:42:39Zby Roberts, Ivor.<br/>Call Number ARC 663.200994 ROB<br/>Publication Date 1971<br/>Format: Books<br/>WineMine : a first anthology / edited by Anthony Hoggent://SD_ILS/0/SD_ILS:11492024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hogg, Anthony<br/>Call Number FUL 663.2005 WIN<br/>Publication Date 1970<br/>Format: Books<br/>Hunter winemakers : their canvas and art / Max Lake.ent://SD_ILS/0/SD_ILS:100352024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lake, Max<br/>Call Number 641.2209944 LAK<br/>Publication Date 1970<br/>Format: Books<br/>Production of wine grapes in Victoria / compiled by J.E. Kenez.ent://SD_ILS/0/SD_ILS:56492024-05-20T12:42:39Z2024-05-20T12:42:39Zby Kenez, J.E.<br/>Call Number ARC 634.8 KEN<br/>Publication Date 1970<br/>Format: Books<br/>Recipes : wines and spiritsent://SD_ILS/0/SD_ILS:315942024-05-20T12:42:39Z2024-05-20T12:42:39Zby Waugh, Alec<br/>Call Number ARC 641.874 WAU<br/>Publication Date 1969 1968<br/>Format: Books<br/>Recipes : wines and spiritsent://SD_ILS/0/SD_ILS:59762024-05-20T12:42:39Z2024-05-20T12:42:39Zby Waugh, Alec<br/>Call Number 641.874 WAU<br/>Publication Date 1969<br/>Format: Books<br/>Wines and spirits / by Alec Waugh and the editors of Time-Life Booksent://SD_ILS/0/SD_ILS:64162024-05-20T12:42:39Z2024-05-20T12:42:39Zby Waugh, Alec<br/>Call Number 641.2 WAU<br/>Publication Date 1969<br/>Format: Books<br/>The grape and Ient://SD_ILS/0/SD_ILS:65222024-05-20T12:42:39Z2024-05-20T12:42:39Zby Margan, Frank, 1931-<br/>Call Number ARC 663.220994 MAR<br/>Publication Date 1969<br/>Format: Books<br/>The beginnings of the wine industry in the Hunter Valleyent://SD_ILS/0/SD_ILS:65282024-05-20T12:42:39Z2024-05-20T12:42:39Zby Driscoll , W.P.<br/>Call Number ARC 663.2209944 DRI<br/>Publication Date 1969<br/>Format: Books<br/>How to choose and use wine at table / by John H. McPherson.ent://SD_ILS/0/SD_ILS:315622024-05-20T12:42:39Z2024-05-20T12:42:39Zby McPherson, John H.<br/>Call Number ARC 663.2 MCP<br/>Publication Date 1968<br/>Format: Books<br/>Wine for profit : knowing, selling Australian wineent://SD_ILS/0/SD_ILS:64182024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine Board<br/>Call Number ARC 663.2 AUS:W<br/>Publication Date 1968<br/>Format: Books<br/>The fortunes of Samuel Wynn : winemaker, humanist, Zionist.ent://SD_ILS/0/SD_ILS:2953352024-05-20T12:42:39Z2024-05-20T12:42:39Zby Wynn, Allan<br/>Call Number ARC 663.2 WYN<br/>Publication Date 1968<br/>Format: Books<br/>Wine--Australia : a guide to Australian wine / written and compiled by the Australian Wine Board.ent://SD_ILS/0/SD_ILS:3089732024-05-20T12:42:39Z2024-05-20T12:42:39Zby Australian Wine Board<br/>Call Number ARC 663.200994 WIN<br/>Publication Date 1968<br/>Format: Books<br/>The wines of Australia / by Harry Cox.ent://SD_ILS/0/SD_ILS:2766282024-05-20T12:42:39Z2024-05-20T12:42:39Zby Cox, Harry.<br/>Call Number ARC 663.200994 COX<br/>Publication Date 1967<br/>Format: Books<br/>Vine and scalpelent://SD_ILS/0/SD_ILS:64212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lake, Max Emory<br/>Call Number 641.22092 LAK<br/>Publication Date 1967<br/>Format: Books<br/>Second Wine Symposium 1-2 Sept. 1967. University House, A.N.U.ent://SD_ILS/0/SD_ILS:64622024-05-20T12:42:39Z2024-05-20T12:42:39Zby Wine Symposium 2nd Australian National University 1967<br/>Call Number ARC 663.200994 WIN<br/>Publication Date 1967<br/>Format: Books<br/>Alexis Lichine's encyclopaedia of wines and spirits / Alexis Lichine; in collaboration with William Fifield and with the assistance of Jonathan Bartlett and Jane Stockwoodent://SD_ILS/0/SD_ILS:63942024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lichine , Alexis<br/>Call Number ARC 641.203 LIC<br/>Publication Date 1967<br/>Format: Books<br/>Wine & food / founder, Andre L. Simon ; editor, Julian Jeffs.ent://SD_ILS/0/SD_ILS:104672024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970<br/>Call Number ARC PER 641.013 WIN<br/>Publication Date 1967<br/>Format: Other<br/>Wine / Hugh Johnson, with line drawings by Owen Wood.ent://SD_ILS/0/SD_ILS:64732024-05-20T12:42:39Z2024-05-20T12:42:39Zby Johnson, Hugh, 1939-<br/>Call Number ARC 641.22 JOH<br/>Publication Date 1966<br/>Format: Books<br/>Wine in Australia : a handbookent://SD_ILS/0/SD_ILS:65202024-05-20T12:42:39Z2024-05-20T12:42:39Zby James , Walter<br/>Call Number ARC 663.220994 JAM<br/>Publication Date 1966<br/>Format: Books<br/>Classic wines of Australiaent://SD_ILS/0/SD_ILS:65212024-05-20T12:42:39Z2024-05-20T12:42:39Zby Lake, Max<br/>Call Number ARC 663.220994 LAK<br/>Publication Date 1966<br/>Format: Books<br/>The wines, vineyards and vignerons of Australia / Andre Simon.ent://SD_ILS/0/SD_ILS:65262024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number 641.220994 SIM<br/>Publication Date 1966<br/>Format: Books<br/>The wines, vineyards and vignerons of Australia / Andre Simon.ent://SD_ILS/0/SD_ILS:2953152024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC 663.20994 SIM<br/>Publication Date 1966<br/>Format: Books<br/>Wine in Australia : a handbook / by Walter James ; maps by Douglas Seabrook.ent://SD_ILS/0/SD_ILS:3089192024-05-20T12:42:39Z2024-05-20T12:42:39Zby James, Walter, 1905-<br/>Call Number ARC 641.220994 JAM<br/>Publication Date 1966<br/>Format: Books<br/>Wine & food of Portugal and Madeiraent://SD_ILS/0/SD_ILS:82852024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 663.2209469 WIN<br/>Publication Date 1965<br/>Format: Books<br/>The Grapes are growing : the story of Australian Wine / by Kenneth Slessor.ent://SD_ILS/0/SD_ILS:2974292024-05-20T12:42:39Z2024-05-20T12:42:39Zby Slessor, Kenneth, 1901-1971.<br/>Call Number ARC 641.220994 SEL<br/>Publication Date 1965<br/>Format: Books<br/>Easymade wine and country drinks / by Mrs. Gennery-Taylor.ent://SD_ILS/0/SD_ILS:100272024-05-20T12:42:39Z2024-05-20T12:42:39Zby Gennery-Taylor, Mrs<br/>Call Number ARC 641.87 GEN<br/>Publication Date 1963<br/>Format: Books<br/>Stay me with flagons : a book about wine and other things annotated by Ian Maxwell Campbell and with a memoir by Lord Birkettent://SD_ILS/0/SD_ILS:74352024-05-20T12:42:39Z2024-05-20T12:42:39Zby Healy, Maurice<br/>Call Number FUL 663.22 HEA<br/>Publication Date 1963 1949<br/>Format: Books<br/>Home made country wines : beer, mead and metheglin / compiled by Dorothy Wiseent://SD_ILS/0/SD_ILS:2958842024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.872 HOM<br/>Publication Date 1963<br/>Format: Books<br/>Entertaining with wines of the Cape. : Choosing, cellaring, serving, cooking, recipes.ent://SD_ILS/0/SD_ILS:2738722024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.22 ENT<br/>Publication Date 1962<br/>Format: Books<br/>Table topics / ed., and with additions, by A.I.M.S. Street, with an introd. by Andre Simon.ent://SD_ILS/0/SD_ILS:2145952024-05-20T12:42:39Z2024-05-20T12:42:39Zby Street, Julian, 1879-1947<br/>Call Number ARC 641.01 STR<br/>Publication Date 1961<br/>Format: Books<br/>The small cellar/ by L. B. Escritt.ent://SD_ILS/0/SD_ILS:2933112024-05-20T12:42:39Z2024-05-20T12:42:39Zby Escritt, L. B. (Leonard Bushby)<br/>Call Number ARC 663.2218 ESC<br/>Publication Date 1960<br/>Format: Books<br/>Wines, spirits and liqueurs / by C. W. Shepherd ; line drawings by Elsie Wrigley.ent://SD_ILS/0/SD_ILS:3087462024-05-20T12:42:39Z2024-05-20T12:42:39Zby Shepherd, Cecil William.<br/>Call Number ARC 663.2 SHE<br/>Publication Date 1958<br/>Format: Books<br/>André L. Simon's Dictionary of wines, spirits and liqueurs.ent://SD_ILS/0/SD_ILS:3089832024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970<br/>Call Number ARC 641.21 SIM<br/>Publication Date 1958<br/>Format: Books<br/>Alsace and its wine gardensent://SD_ILS/0/SD_ILS:64112024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hallgarten , S.F.<br/>Call Number ARC 663.20094438 HAL<br/>Publication Date 1957<br/>Format: Books<br/>Antipasto / by Walter James.ent://SD_ILS/0/SD_ILS:321962024-05-20T12:42:39Z2024-05-20T12:42:39Zby James, Walter.<br/>Call Number ARC 641 JAM<br/>Publication Date 1957<br/>Format: Books<br/>First Wine Symposium Oct. 26-27th 1956, University House, A.N.U.ent://SD_ILS/0/SD_ILS:64612024-05-20T12:42:39Z2024-05-20T12:42:39Zby Wine Symposium 1st Australian National University. 1956<br/>Call Number ARC 663.200994 WIN<br/>Publication Date 1956<br/>Format: Books<br/>Esquire's handbook for hostsent://SD_ILS/0/SD_ILS:193572024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 642.4 ESQ<br/>Publication Date 1954<br/>Format: Books<br/>Het boek van de wijnent://SD_ILS/0/SD_ILS:72042024-05-20T12:42:39Z2024-05-20T12:42:39Zby Keuls, J.P.M.<br/>Call Number ARC 663.2 KEU<br/>Publication Date 1954<br/>Format: Books<br/>Home made wines, syrups and cordials : recipes of Women's Insitute members / edited by F.W. Beech ; with a foreword by Sir Stephen Tallents ; illustrated by Roger Nicholson.ent://SD_ILS/0/SD_ILS:2955582024-05-20T12:42:39Z2024-05-20T12:42:39Zby Beech, F. W. (Frederick Walter)<br/>Call Number ARC 641.2 HOM<br/>Publication Date 1954<br/>Format: Books<br/>Country wines / Mary Aylett.ent://SD_ILS/0/SD_ILS:2955862024-05-20T12:42:39Z2024-05-20T12:42:39Zby Aylett, Mary.<br/>Call Number ARC 663.2 AYL<br/>Publication Date 1953<br/>Format: Books<br/>Nuts on wine / by Walter James ; decorations by Harold Freedman.ent://SD_ILS/0/SD_ILS:2766292024-05-20T12:42:39Z2024-05-20T12:42:39Zby James, Walter.<br/>Call Number ARC 828.3 JAM<br/>Publication Date 1952<br/>Format: Books<br/>Wine in Australia : a handbook / by Walter James ; maps by Douglas Seabrook.ent://SD_ILS/0/SD_ILS:1243632024-05-20T12:42:39Z2024-05-20T12:42:39Zby James, Walter, 1905-<br/>Call Number ARC 663.2 JAM<br/>Publication Date 1952<br/>Format: Books<br/>The wines of Germanyent://SD_ILS/0/SD_ILS:64332024-05-20T12:42:39Z2024-05-20T12:42:39Zby Langenbach , Alfred<br/>Call Number ARC 663.200943 LAN<br/>Publication Date 1951<br/>Format: Books<br/>Rhone Provence, Languedoc, Roussillon/ edited by André L. Simonent://SD_ILS/0/SD_ILS:71902024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 RHO<br/>Publication Date 1951<br/>Format: Books<br/>Alsace Arbois, La Loire, Monbazillac, Jurancon / edited by André L. Simonent://SD_ILS/0/SD_ILS:71922024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 LOI<br/>Publication Date 1951<br/>Format: Books<br/>Italy / edited by André L. Simonent://SD_ILS/0/SD_ILS:71942024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220945 ITA<br/>Publication Date 1951<br/>Format: Books<br/>Madeira / edited by André L. Simonent://SD_ILS/0/SD_ILS:71962024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.22094698 MAD<br/>Publication Date 1951<br/>Format: Books<br/>Switzerland / edited by André L. Simonent://SD_ILS/0/SD_ILS:71972024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.2209494 SWI<br/>Publication Date 1951<br/>Format: Books<br/>California / edited by André L. Simonent://SD_ILS/0/SD_ILS:71982024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220973 CAL<br/>Publication Date 1951<br/>Format: Books<br/>Yugoslavia / edited by André L. Simonent://SD_ILS/0/SD_ILS:71992024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.2209497 YUG<br/>Publication Date 1951<br/>Format: Books<br/>Brandy / edited by André L. Simonent://SD_ILS/0/SD_ILS:72002024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.530944 BRA<br/>Publication Date 1951<br/>Format: Books<br/>Sauternes / edited by André Simonent://SD_ILS/0/SD_ILS:74142024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 SAU<br/>Publication Date 1950<br/>Format: Books<br/>Hocks and moselles / edited by André L. Simonent://SD_ILS/0/SD_ILS:71892024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220943 HOC<br/>Publication Date 1950<br/>Format: Books<br/>Burgundy / edited by André L. Simonent://SD_ILS/0/SD_ILS:71912024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 BUR<br/>Publication Date 1950<br/>Format: Books<br/>Claret / edited by André L. Simonent://SD_ILS/0/SD_ILS:74132024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 CLA<br/>Publication Date 1950<br/>Format: Books<br/>Champagne / edited by André L. Simonent://SD_ILS/0/SD_ILS:71932024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.2209443 CHA<br/>Publication Date 1949<br/>Format: Books<br/>Port / edited by André L. Simonent://SD_ILS/0/SD_ILS:71952024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.2209469 POR<br/>Publication Date 1949<br/>Format: Books<br/>The wine industry of Australia / H.E. Laffer.ent://SD_ILS/0/SD_ILS:64252024-05-20T12:42:39Z2024-05-20T12:42:39Zby Laffer, H.E.<br/>Call Number ARC 663.2 LAF<br/>Publication Date 1949<br/>Format: Books<br/>A wine primerent://SD_ILS/0/SD_ILS:75882024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970<br/>Call Number FUL 641.22 SIM<br/>Publication Date 1946<br/>Format: Books<br/>The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers / Oscar A. Mendelsohnent://SD_ILS/0/SD_ILS:87822024-05-20T12:42:39Z2024-05-20T12:42:39Zby Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978<br/>Call Number ARC 663.22 MEN<br/>Publication Date 1946<br/>Format: Books<br/>The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers / by Oscar A. Mendelsohn.ent://SD_ILS/0/SD_ILS:102852024-05-20T12:42:39Z2024-05-20T12:42:39Zby Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978<br/>Call Number ARC 663.2 MEN<br/>Publication Date 1946<br/>Format: Books<br/>A concise encyclopaedia of gastronomy. Section VIII, Wine, beer, cider, spirits / compiled by Andre L. Simonent://SD_ILS/0/SD_ILS:104702024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC 641.2 CON<br/>Publication Date 1946<br/>Format: Books<br/>Peggy Hutchinson's Home-made wine secrets.ent://SD_ILS/0/SD_ILS:1258262024-05-20T12:42:39Z2024-05-20T12:42:39Zby Hutchinson, Peggy<br/>Call Number ARC 663.2 HUT<br/>Publication Date 1942<br/>Format: Books<br/>The official mixer's manualent://SD_ILS/0/SD_ILS:59662024-05-20T12:42:39Z2024-05-20T12:42:39Zby Duffy, Patrick Gavin<br/>Call Number ARC 641.874 DUF<br/>Publication Date 1940<br/>Format: Books<br/>The anatomy of dessert : with a few notes on wine / by Edward A. Bunyard.ent://SD_ILS/0/SD_ILS:104352024-05-20T12:42:39Z2024-05-20T12:42:39Zby Bunyard, Edward A. (Edward Ashdown)<br/>Call Number ARC 641.013 BUN<br/>Publication Date 1933<br/>Format: Books<br/>What shall we have to drink? / by X. M. Boulestin.ent://SD_ILS/0/SD_ILS:105042024-05-20T12:42:39Z2024-05-20T12:42:39Zby Boulestin, X. M.<br/>Call Number ARC 641.22 BOU<br/>Publication Date 1933<br/>Format: Books<br/>Gentlemen, I give you - wine / by H. Warner Allen.ent://SD_ILS/0/SD_ILS:103992024-05-20T12:42:39Z2024-05-20T12:42:39Zby Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number ARC 663.2001 ALL<br/>Publication Date 1930<br/>Format: Books<br/>The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by Andre L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healyent://SD_ILS/0/SD_ILS:76572024-05-20T12:42:39Z2024-05-20T12:42:39Zby Simon, André Louis, 1877-1970.<br/>Call Number FUL 641.013 SIM<br/>Publication Date 1929<br/>Format: Books<br/>Wine-making in hot climates / by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson.ent://SD_ILS/0/SD_ILS:105682024-05-20T12:42:39Z2024-05-20T12:42:39Zby Roos, L.<br/>Call Number ARC 663.2 ROO<br/>Publication Date 1900<br/>Format: Books<br/>Rustenberg: Stellenbosch/ edited by Jos Baker.ent://SD_ILS/0/SD_ILS:2956832024-05-20T12:42:39Z2024-05-20T12:42:39ZCall Number ARC 641.22 RUS<br/>Format: Books<br/>