Search Results for wine and wine making - Narrowed by: Cookery.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dwine$002band$002bwine$002bmaking$0026qf$003dSUBJECT$002509Subject$002509Cookery.$002509Cookery.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list2024-05-21T13:41:26ZVineyard cookbook : a celebration of food and wine from Australia's grape-growing regions / [written by Victoria Heywood].ent://SD_ILS/0/SD_ILS:288972024-05-21T13:41:26Z2024-05-21T13:41:26Zby Heywood, Victoria.<br/>Call Number 641.622 HEY<br/>Publication Date 2009<br/>Summary Journey around the wine-growing regions of Australia, where talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences. The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal products.<br/>Format: Books<br/>The pig, the olive and the squid : food and wine from humble beginnings / author, Greg Duncan Powell.ent://SD_ILS/0/SD_ILS:246982024-05-21T13:41:26Z2024-05-21T13:41:26Zby Powell, Greg Duncan.<br/>Call Number 641.5 POW<br/>Publication Date 2007<br/>Summary The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients is a much-neglected part of the art. In this book each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye on thrift and flavour - and the glass of wine you're going to drink with it.<br/>Format: Books<br/>What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.ent://SD_ILS/0/SD_ILS:277882024-05-21T13:41:26Z2024-05-21T13:41:26Zby Dornenburg, Andrew.<br/>Call Number 641.5 DOR<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip065/2005036007.html">http://www.loc.gov/catdir/toc/ecip065/2005036007.html</a><br/>The simple art of marrying food and wine / photographs by Jason Lowe ; [by Malcolm Gluck and Mark Hix].ent://SD_ILS/0/SD_ILS:215932024-05-21T13:41:26Z2024-05-21T13:41:26Zby Gluck, Malcolm.<br/>Call Number 641.5 GLU<br/>Publication Date 2005<br/>Format: Books<br/>Adviceent://SD_ILS/0/SD_ILS:75682024-05-21T13:41:26Z2024-05-21T13:41:26Zby Belloc, Hilaire, 1870-1953<br/>Call Number FUL 641.22 BEL<br/>Publication Date 1960<br/>Format: Books<br/>