Search Results for wine and wine making - Narrowed by: Organic viticulture. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dwine$002band$002bwine$002bmaking$0026qf$003dSUBJECT$002509Subject$002509Organic$002bviticulture.$002509Organic$002bviticulture.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list 2024-05-18T02:56:27Z Improving Sustainable Viticulture and Winemaking Practices. ent://SD_ILS/0/SD_ILS:306256 2024-05-18T02:56:27Z 2024-05-18T02:56:27Z by&#160;Costa, J. Miguel.<br/>Call Number&#160;641.22<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6931103">Click here to view book</a><br/> Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop. ent://SD_ILS/0/SD_ILS:152878 2024-05-18T02:56:27Z 2024-05-18T02:56:27Z by&#160;Goode, Jamie, author.<br/>Call Number&#160;641.22 GOO<br/>Publication Date&#160;2011<br/>Summary&#160;Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.<br/>Format:&#160;Electronic Resources<br/> Authentic wine [electronic resource] : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop. ent://SD_ILS/0/SD_ILS:250237 2024-05-18T02:56:27Z 2024-05-18T02:56:27Z by&#160;Goode, Jamie.<br/>Call Number&#160;641.22 22<br/>Publication Date&#160;2011<br/>Summary&#160;Naturalness is a hot topic in the wine world. But what exactly is a &quot;natural wine&quot;? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear languag.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=380298">Click here to view</a><br/>