Search Results for wine and wine making - Narrowed by: Wine and wine making -- France.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dwine$002band$002bwine$002bmaking$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking$002b--$002bFrance.$002509Wine$002band$002bwine$002bmaking$002b--$002bFrance.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list2024-05-20T15:03:57ZThe wine trails of France.ent://SD_ILS/0/SD_ILS:1290142024-05-20T15:03:57Z2024-05-20T15:03:57ZCall Number DVD 641.220944 WIN<br/>Publication Date 2014<br/>Summary This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.<br/>Format: Video disc<br/>Oz and James's big wine adventure. Series one [videorecording].ent://SD_ILS/0/SD_ILS:1290172024-05-20T15:03:57Z2024-05-20T15:03:57ZCall Number DVD 641.220944 OZ<br/>Publication Date 2008<br/>Summary Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?<br/>Format: Video disc<br/>The new France / Andrew Jefford ; photographs by Jason Lowe.ent://SD_ILS/0/SD_ILS:292822024-05-20T15:03:57Z2024-05-20T15:03:57Zby Jefford, Andrew.<br/>Call Number 641.220944 JEF<br/>Publication Date 2006<br/>Summary This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.<br/>Format: Books<br/>Vine to bottle : how wine is made / Simon Woods ; photographs by Jason Love.ent://SD_ILS/0/SD_ILS:176632024-05-20T15:03:57Z2024-05-20T15:03:57Zby Woods, Simon.<br/>Call Number 641.22 WOO<br/>Publication Date 2001<br/>Format: Books<br/>Les industries agricoles : brasserie distillerie sucrerieent://SD_ILS/0/SD_ILS:76542024-05-20T15:03:57Z2024-05-20T15:03:57Zby Durandeau, L.<br/>Call Number FUL 663.1 DUR<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Terroir : terroir (tair-wahr), a French term meaning total elements of the vineyard / James E. Wilson ; foreword by Hugh Johnson.ent://SD_ILS/0/SD_ILS:1571112024-05-20T15:03:57Z2024-05-20T15:03:57Zby Wilson, James E. (Geologist)<br/>Call Number 641.220944 WIL<br/>Publication Date 1998<br/>Format: Books<br/>Walking in wine country / Nigel Buxton; photography by Glyn Williamsent://SD_ILS/0/SD_ILS:11762024-05-20T15:03:57Z2024-05-20T15:03:57Zby Buxton, Nigel, 1924-<br/>Call Number 641.290944 BUX<br/>Publication Date 1993<br/>Format: Books<br/>Cuisine et vins de France / Curnonsky ; preface de Pierre Troisgros.ent://SD_ILS/0/SD_ILS:177902024-05-20T15:03:57Z2024-05-20T15:03:57Zby Curnonsky, 1872-1956.<br/>Call Number 641.5944 CUR<br/>Publication Date 1987<br/>Format: Books<br/>The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.ent://SD_ILS/0/SD_ILS:2957902024-05-20T15:03:57Z2024-05-20T15:03:57Zby Joseph, Robert.<br/>Call Number ARC 641.220944 JOS<br/>Publication Date 1987<br/>Format: Books<br/>The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.ent://SD_ILS/0/SD_ILS:2957912024-05-20T15:03:57Z2024-05-20T15:03:57Zby Rand, Margaret<br/>Call Number ARC 641.220944 RAN<br/>Publication Date 1987<br/>Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.<br/>Format: Books<br/>The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.ent://SD_ILS/0/SD_ILS:2956792024-05-20T15:03:57Z2024-05-20T15:03:57Zby Duijker, Hubrecht.<br/>Call Number ARC 641.220944 DUI<br/>Publication Date 1983<br/>Format: Books<br/>Guide to the wine and vineyards of Franceent://SD_ILS/0/SD_ILS:13202024-05-20T15:03:57Z2024-05-20T15:03:57Zby Lichine , Alexis<br/>Call Number 641.220944 LIC<br/>Publication Date 1982<br/>Format: Books<br/>Vineyards & vignerons / by Robin and Judith Yapp.ent://SD_ILS/0/SD_ILS:2959052024-05-20T15:03:57Z2024-05-20T15:03:57Zby Yapp, Robin<br/>Call Number ARC 641.220944 YAP<br/>Publication Date 1979<br/>Format: Books<br/>Drinking burgundy.ent://SD_ILS/0/SD_ILS:64992024-05-20T15:03:57Z2024-05-20T15:03:57Zby Carter , Youngman 1904-1969.<br/>Call Number 641.2209444 CAR<br/>Publication Date 1966<br/>Format: Books<br/>Vineyards of France / paintings and drawings by Keith Baynes; text by J.M. Scottent://SD_ILS/0/SD_ILS:74562024-05-20T15:03:57Z2024-05-20T15:03:57Zby Baynes, Keith.<br/>Call Number FUL 663.220944 BAY<br/>Publication Date 1950<br/>Format: Books<br/>Manuel pratique de vinification et de conservation des vins / by Edouard Negre and Paul Francotent://SD_ILS/0/SD_ILS:77502024-05-20T15:03:57Z2024-05-20T15:03:57Zby Negre, Edouard<br/>Call Number FUL 663.2 NEG<br/>Publication Date 1946<br/>Format: Books<br/>In search of wine : a tour of the vineyards of France with a thought to Bacchus in particular and a humble recognition of the wisdom of others.ent://SD_ILS/0/SD_ILS:75042024-05-20T15:03:57Z2024-05-20T15:03:57Zby Berry, Charles Walter.<br/>Call Number FUL 663.200944 BER<br/>Publication Date 1935<br/>Format: Books<br/>Le vin : procedes modernes. De preparation, d'Amelioration et de Conservation / E. Chancrin.ent://SD_ILS/0/SD_ILS:77272024-05-20T15:03:57Z2024-05-20T15:03:57Zby Chancrin, E. (Ernest), b.1867<br/>Call Number FUL 663.220944 CHA<br/>Publication Date 1906<br/>Format: Books<br/>L'acide phosphorique et la qualite des vinsent://SD_ILS/0/SD_ILS:77482024-05-20T15:03:57Z2024-05-20T15:03:57Zby Degrully, L.<br/>Call Number FUL 663.2 DEG<br/>Publication Date 1904<br/>Format: Books<br/>A vinha e o vinho em 1872 : relatorio sobre a exposicao vinicola de Lyao de 1872ent://SD_ILS/0/SD_ILS:77512024-05-20T15:03:57Z2024-05-20T15:03:57Zby Reis, A. Batalha<br/>Call Number FUL 663.2 REI<br/>Publication Date 1873<br/>Format: Books<br/>