Search Results for wine and wine making

Decanter

2024-05-03T09:30:15Z

Call Number PER 641.22 DEC
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Adams wine handbook. [electronic resource].

2024-05-03T09:30:15Z

by Adams Media Inc.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1999-01-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Wine Australia yearbook 1996 / edited by Nigel Austin.

2024-05-03T09:30:15Z

by Austin, Nigel
Call Number 641.220994 WIN (UNIT)(1)
Publication Date 2024 2023 2022 2021 2020
Format: Other

The Delta in the Rearview Mirror : The Life and Death of Mississippi's First Winery.

2024-05-03T09:30:15Z

by Rushing, Di.
Call Number 663.2009762
Publication Date 2024
Summary A firsthand account of the splendid rise and frightening fall of Mississippi's first winery.
Format: Electronic Resources
Click here to view book

Methods in Ancient Wine Archaeology : Scientific Approaches in Roman Contexts / edited by Emlyn Dodd and Dimitri Van Limbergen.

2024-05-03T09:30:15Z

by Dodd, Emlyn, editor.
Call Number XX(311904.1)
Publication Date 2024
Summary Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Format: Electronic Resources
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The Oxford companion to wine / edited by Julia Harding and Jancis Robinson ; assistant editor Tara Q Thomas ; advisory editor, viticulture Richard E Smart ; Advisory editor, oenology Valérie Lavigne.

2024-05-03T09:30:15Z

by Harding, Julia, editor.
Call Number 641.22 OXF
Publication Date 2023
Summary "A companion is a wonderful thing and this one is no exception. Its unique combination of depth, breadth, and links between subjects is a perfect companion for anyone travelling through the world of wine, for those who are fascinated by it and those who just love it, for pleasure seekers as much as for students. If you already own a copy, why should you buy this 5th edition of The Oxford Companion to Wine? Because the world, and the world of wine, has changed a great deal in the eight years since the 4th edition was published and every single entry has been reviewed and updated to reflect those changes. The greatest challenge is knowing that even before the ink is dry, we will have started a file on possible updates for the 6th edition"--
Format: Books

Wine trails : plan 52 perfect weekends in wine country.

2024-05-03T09:30:15Z

Call Number 641.22 WIN
Publication Date 2023 2022
Format: Books

Finding Meaning in Wine : A US Blend.

2024-05-03T09:30:15Z

by Sinowitz, Michael.
Call Number 663.200973
Publication Date 2023
Format: Electronic Resources
Click here to view book

Wine / Meg Bernhard.

2024-05-03T09:30:15Z

by Bernhard, Meg, author.
Call Number XX(309176.1)
Publication Date 2023
Summary Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. Object Lessons is published in partnership with an essay series in The Atlantic.
Format: Electronic Resources
Click here to view

How To Drink Australian : An Essential Modern Wine Book / Jane Lopes & Jonathan Ross, with Kavita Faiella, Mike Bennie and Hannah Day ; Original maps by Martin von Wyss.

2024-05-03T09:30:15Z

by Lopes, Jane, author.
Call Number 641.220994 LOP
Publication Date 2023
Summary There has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for. Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.
Format: Regular print

The Oxford Companion to Wine.

2024-05-03T09:30:15Z

by Harding, Julia, author.
Call Number 641.22 HAR
Publication Date 2023
Summary The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.
Format: Electronic Resources
Click here to view book

Alternative reality : how Australian wine changed course / Max Allen and the Australian Alternative Varieties Wine Show.

2024-05-03T09:30:15Z

by Allen, Max, 1968-, author.
Call Number 641.220994 ALL
Publication Date 2023
Format: Books

The War on Wine : Prohibition, Neoprohibition, and American Culture.

2024-05-03T09:30:15Z

by Geraci, Victor W.
Call Number 663.200973
Publication Date 2023
Format: Electronic Resources
Click here to view book

Rise of Napa Valley Wineries, The : How the Judgment of Paris Put California Wine on the Map.

2024-05-03T09:30:15Z

by Gudgel, Mark.
Call Number 641.22
Publication Date 2023
Format: Electronic Resources
Click here to view book

Halliday Wine Companion 2023 : the bestselling and definitive guide to Australian wine / edited by Tyson Stelzer.

2024-05-03T09:30:15Z

by Stelzer, Tyson, 1975-, editor.
Call Number 641.220994 HAL
Publication Date 2022
Summary When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated, featuring all new scores, notes, wineries and the lastest information on ?exceptional?, ?outstanding? and ?highly recommended? wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format: Books

Halliday Wine Companion 2023 / edited by Tyson Stelzer.

2024-05-03T09:30:15Z

by Halliday, James, 1938-, author.
Call Number 641.220994 HAL
Publication Date 2022
Summary When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated with over 760 pages, featuring all new scores, notes, wineries and the lastest information on 'exceptional', 'outstanding' and 'highly recommended' wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format: Electronic Resources
Click here to view book

Vino : The Essential Guide to Real Italian Wine.

2024-05-03T09:30:15Z

by Campanale, Joe.
Call Number 663.200945
Publication Date 2022
Format: Electronic Resources
Click here to view book

Exploring the World of Japanese Craft Sake : Rice, Water, Earth.

2024-05-03T09:30:15Z

by Matsumoto,Nancy.
Call Number 641.23
Publication Date 2022
Format: Electronic Resources
Click here to view book

Improving Sustainable Viticulture and Winemaking Practices.

2024-05-03T09:30:15Z

by Costa, J. Miguel.
Call Number 641.22
Publication Date 2022
Format: Electronic Resources
Click here to view book

A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth Through Twenty-First Centuries.

2024-05-03T09:30:15Z

by Vaquero Piñeiro, Manuel.
Call Number 641.220945
Publication Date 2022
Format: Electronic Resources
Click here to view book

Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications / Pascal Ribéreau-Gayon ... [and 3 others] ; John Towey, translator with assistance from juliet Towey.

2024-05-03T09:30:15Z

by Ribéreau-Gayon, Pascal, author.
Call Number 663.2 RIB
Publication Date 2021
Summary As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
Format: Electronic Resources
Click here to view book

Wines of the Rhône.

2024-05-03T09:30:15Z

by Walls, Matt, author.
Call Number 641.22094458 WAL
Publication Date 2021
Summary Wines of the Rhôneis a guide to one of the great French wine regions. It covers all the appellations of the Rhône, featuring profiles of some of the most respected winemakers of the region, tackling the issues facing the Rhône's wines with clarity and authority, in a readable and entertaining package.
Format: Electronic Resources
Click here to view book

South of Somewhere : Wine, Food, and the Soul of Italy.

2024-05-03T09:30:15Z

by Camuto, Robert V.
Call Number 641.220945 CAM
Publication Date 2021
Summary Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.comSouth of Somewhere begins and ends in American writer Robert Camuto?s maternal ancestral town of Vico Equense, Italy?a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the family?s seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern Mediterranean. Fifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed. And here Camuto finds hope that this way of life can continue. Camuto?s fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture nto the elusive and magical world of Italian ?South-ness.? While on one level able to create an instructive narrative about Southern Italy?s twenty-first-century wine and cultural renaissance, Camuto?s unswerving eye juxtaposes the good and the bad?immeasurable beauty and persistent blight, anti-mafia forces and corruption, hope for the future and fatalism?in a land that remains an infinite source of fascination and sensory pleasure.
Format: Electronic Resources
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar.

2024-05-03T09:30:15Z

by Bittner, Stephen V.
Call Number 641.220947
Publication Date 2021
Summary Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and the Soviet Union over more than two centuries.
Format: Electronic Resources
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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

2024-05-03T09:30:15Z

by Quinn, Katie, author.
Call Number 641.673 QUI
Publication Date 2021
Summary In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format: Books

If Wine Could Talk.

2024-05-03T09:30:15Z

by Joseph, Kara.
Call Number 641.22
Publication Date 2021
Format: Electronic Resources
Click here to view book

Wine faults and flaws : a practical guide / Keith Grainger.

2024-05-03T09:30:15Z

by Grainger, Keith, author.
Call Number 641.22 23
Publication Date 2021
Format: Electronic Resources
Click here to view

Fermented and Distilled Alcoholic Beverages.

2024-05-03T09:30:15Z

by Machado, Maurício Bonatto.
Call Number 663.13
Publication Date 2021
Format: Electronic Resources
Click here to view book

Healthy Vines, Pure Wines : Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture.

2024-05-03T09:30:15Z

by Lanier, Pamela.
Call Number 641.22
Publication Date 2021
Summary Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way.
Format: Electronic Resources
Click here to view book

Noble Rot Book.

2024-05-03T09:30:15Z

by Keeling, Dan.
Call Number 641.22
Publication Date 2021
Summary Forget everything you thought you knew about wine.
Format: Electronic Resources
Click here to view book

Home Winemaking : The Simple Way to Make Delicious Wine.

2024-05-03T09:30:15Z

by Keller, Jack.
Call Number 641.87199999999996
Publication Date 2021
Summary Learn to make wine at home with this introduction to winemaking by the legendary Jack Keller, complete with 65 diverse recipes.
Format: Electronic Resources
Click here to view book

Wine markets : genres and identities / Giacomo Negro and Michael T. Hannan with Susan Olzak.

2024-05-03T09:30:15Z

by Negro, Giacomo, author.
Call Number 338.476632 23
Publication Date 2021
Summary "The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as well as interviews with critics and analysis of market data, Giacomo Negro, Michael T. Hannan, and Susan Olzak provide an unprecedented sociological account of the dynamics of wine markets. They demonstrate how the concepts of genre and collective identity illuminate producers' choices, whether they are selling traditional or nonconventional wines. Winemakers face a fundamental choice: produce an existing style and develop an identity as a proponent of tradition or embrace foreign, new, or emerging categories and be seen as an innovator. To explain this dilemma, Negro, Hannan, and Olzak develop the notion of wine genres, or shared understandings among producers and the public. Genres emerge through the social structure of production, including factors such as group solidarity, social cohesion, and collective action, and become key reference points for critics and consumers. Wine Markets features case studies of the creation of a modern wine genre and a countermovement against modernism in Piedmont, the failure of producers of Brunello di Montalcino in Tuscany to define a clear collective identity, and the emergence of the biodynamic wine movement in Alsace. This book not only offers keen sociological insight into the wine world but also sheds new light on the logic of markets and organizations more broadly"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2934795

The Wines of Portugal.

2024-05-03T09:30:15Z

by Mayson, Richard, author.
Call Number 641.2209469 MAY
Publication Date 2020
Summary This book, written by one of the world's leading authorities on Portuguese wine, examines the terroirs that make this small but varied country so unique. It divides Portugal into four areas: Atlantic, Mountain, the Plains and the Islands. Within these there are detailed descriptions of the wine regions, the growers and the wines they produce.
Format: Electronic Resources
Click here to view book

Friuli Food and Wine : Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside.

2024-05-03T09:30:15Z

by Stuckey, Bobby.
Call Number 641.59450000000004
Publication Date 2020
Format: Electronic Resources
Click here to view book

Wine Science : Principles and Applications.

2024-05-03T09:30:15Z

by Jackson, Ronald S.
Call Number 663.2 JAC
Publication Date 2020
Format: Electronic Resources
Click here to view book

Strong, Sweet and Dry : A Guide to Vermouth, Port, Sherry, Madeira and Marsala.

2024-05-03T09:30:15Z

by Epstein, Becky Sue.
Call Number 641.2226
Publication Date 2020
Format: Electronic Resources
Click here to view book

A Quest for Quality Wine, Every Time : A Guide for Root Cause Analysis.

2024-05-03T09:30:15Z

by Steakley, Joyce.
Call Number 663.2
Publication Date 2020
Format: Electronic Resources
Click here to view book

The globalization of wine / edited by David Inglis and Anna-Mari Almila.

2024-05-03T09:30:15Z

by Inglis, David, editor.
Call Number 338.476632 23
Publication Date 2020
Summary "The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2274097

Wine Simple : A Totally Approachable Guide from a World-Class Sommelier.

2024-05-03T09:30:15Z

by Sohm, Aldo.
Call Number 641.22
Publication Date 2019
Format: Electronic Resources
Click here to view book

Wine Tourism Destination Management and Marketing : Theory and Cases.

2024-05-03T09:30:15Z

by Sigala, Marianna.
Call Number 338.4791
Publication Date 2019
Format: Electronic Resources
Click here to view book

A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features.

2024-05-03T09:30:15Z

by Conca Messina, Silvia A.
Call Number 641.2209409034
Publication Date 2019
Format: Electronic Resources
Click here to view book

A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality.

2024-05-03T09:30:15Z

by Conca Messina, Silvia A.
Call Number 641.2209409034
Publication Date 2019
Format: Electronic Resources
Click here to view book

Representing Wine - Sensory Perceptions, Communication and Cultures.

2024-05-03T09:30:15Z

by Caballero, Rosario.
Call Number 663.200688
Publication Date 2019
Format: Electronic Resources
Click here to view book

The globalization of wine / edited by David Inglis and Anna-Mari Almila.

2024-05-03T09:30:15Z

by Inglis, David, editor.
Call Number 338.476632 23
Publication Date 2019
Summary "The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--
Format: Electronic Resources
Abstract with links to full text http://ezproxy.angliss.edu.au/login?url=https://doi.org/10.5040/9781474265027?locatt=label:secondary_bloomsburyFoodLibrary

Technology for Wine and Beer Production from Ipomoea Batatas.

2024-05-03T09:30:15Z

by Panda, Sandeep Kumar.
Call Number 664.80522
Publication Date 2019
Format: Electronic Resources
Click here to view book

Oregon Wine : A Deep-Rooted History.

2024-05-03T09:30:15Z

by Stursa, Scott.
Call Number 641.2209795
Publication Date 2019
Format: Electronic Resources
Click here to view book

Halliday Wine Companion 2020 : The Bestselling and Definitive Guide to Australian Wine.

2024-05-03T09:30:15Z

by Halliday, James.
Call Number 641.220994
Publication Date 2019
Format: Electronic Resources
Click here to view book

A History of Iowa Wine : Vines on the Prairie.

2024-05-03T09:30:15Z

by Peragine, John N.
Call Number 641.2209
Publication Date 2019
Format: Electronic Resources
Click here to view book

Wine : Everything you ever wanted to know about red, white, rosé & fizz.

2024-05-03T09:30:15Z

by Parkinson, Jane (Wine expert) (Wine expert), author.
Call Number 641.22 PAR
Publication Date 2019
Format: Electronic Resources
Click here to view book

Wine, Terroir and Utopia : Making a New World / edited by Jacqueline Dutton and Peter J. Howland.

2024-05-03T09:30:15Z

by Dutton, Jacqueline, editor.
Call Number 641.22 DUT
Publication Date 2019
Summary Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries - economic, political, cultural, social and geological - and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.
Format: Electronic Resources
Click here to view book

Spritz fever! / written by Elouise Anders ; illustrated by Sarah Hankinson.

2024-05-03T09:30:15Z

by Anders, Elouise, author.
Call Number 641.874 AND
Publication Date 2019
Summary The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.
Format: Books

Halliday wine companion 2020 : the bestselling and definitive guide to Australian wine / [James Halliday].

2024-05-03T09:30:15Z

by Halliday, James, 1938-, author.
Call Number 641.220994 HAL
Publication Date 2019
Summary For over thirty years James Halliday has been Australia's most respected wine critic, and his 'Halliday Wine Companion' is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information, as well as re-designed in a modern new style to reflect the brand's ever expanding audience. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
Format: Books

Jeremy Oliver's Australian wine & wineries 2020 / Jeremy Oliver.

2024-05-03T09:30:15Z

by Oliver, Jeremy, 1961-, author.
Call Number 641.220994 OLI
Publication Date 2019
Summary This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for and which wineries to visit in 2020. Jeremy Oliver, author of the bestselling Australian Wine Annual narrows his focus and selects the very best Australian wines: by variety, by region, and by occasion ? with his favourite choices for every budget and even a few tips for cellaring. Interweaving the hundreds of selections, Jeremy guides us through the wine-making process ? further informing our choices ? and ensures we know all we need to know about appreciating, handling and storing wine. He also guides us through his favourite cellars in every Australian wine-making region, making this book the ideal companion both at home and while travelling. The book is rounded out with Jeremy?s annual awards for the best available Australia wines in several price brackets.
Format: Regular print

The Wines of Chablis.

2024-05-03T09:30:15Z

by George, Rosemary, 1950-, author.
Call Number 641.220944412 GEO
Publication Date 2019
Summary The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.
Format: Electronic Resources
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A Social History of Wine : A social and cultural history of the drink that changed our lives.

2024-05-03T09:30:15Z

by Phillips, Roderick, author.
Call Number 641.2209 PHI
Publication Date 2018
Summary Wine looks at how wine has been used to demarcate social groups and genders, how wine has shaped facets of social life as diverse as medicine, religion, and military activity, how vineyards have transformed landscapes, and how successive innovations in wine packaging have affected and been affected by commerce and consumption.
Format: Electronic Resources
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The Wines of Northern Spain : From Galicia to the Pyrenees and Rioja to the Basque Country / Sarah Jane Evans.

2024-05-03T09:30:15Z

by Evans, Sarah Jane.
Call Number 641.2209465 EVA
Publication Date 2018
Summary Spain is Europe's most exciting wine producer. Sarah Jane Evans, the world's leading authority on the wines of Spain, analyses the main regions, Galicia, Asturias and Cantabria, Castilla y León, Ribera del Duero, Rioja, Navarra and Aragón, including profiles of the most interesting producers and their distinctive wines.
Format: Electronic Resources
Click here to view book

Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology / Alex Maltman.

2024-05-03T09:30:15Z

by Maltman, Alex.
Call Number 663.2
Publication Date 2018
Summary This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Format: Electronic Resources
Click here to view book

Wine for Dummies.

2024-05-03T09:30:15Z

by McCarthy, Ed, author.
Call Number 641.22 MCC
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Wandering Vine : Wine, the Romans and Me.

2024-05-03T09:30:15Z

by Caplan, Nina.
Call Number 641.22094
Publication Date 2018
Format: Electronic Resources
Click here to view book

Hunter wine : a history / Julie McIntyre and John Germov.

2024-05-03T09:30:15Z

by McIntyre, Julie (Julie A.), author.
Call Number 641.22099442 MCI
Publication Date 2018
Summary Australia became known as a wine drinking nation in the 1970s, and our national love affair with wine continues. Yet Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it's the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region's wine from vine to glass, including families like the Wyndhams, McWilliams, Lindemans and Tyrrells. It traces the evolution of Hunter winegrowing, and its winegrowers, from frontier violence in the 1820s and early British and German-born wine producers, to the development of large-scale vineyards and wineries in the early twentieth century, and the new style Hunter wines produced since the 1960s and 70s.
Format: Books

Everything happens for a riesling : your not so fancy-pants guide to wine / Grace De Morgan.

2024-05-03T09:30:15Z

by De Morgan, Grace, author.
Call Number 641.22 DE
Publication Date 2018
Summary Everything Happens for a Riesling is the wine book that says boo to acting like a snob. It's your ultimate guide to hacking the world of vino. Grace De Morgan is here to help you get more of the wine experiences you want, minus the pretentiousness. This is a toolkit, not a textbook - a cheat sheet for all the vino-related questions you didn't realise you had. I mean, where do you store wine if you don't have a cellar? Who (or what) is Gewürztraminer? Are decanters a thing? Whether you can't tell your rosé from your Riesling or are busy studying to be a Master Sommelier, Everything Happens for a Riesling has got something to make you go 'Mmm, more please.'
Format: Books

Halliday wine companion 2019 : the bestselling and definitive guide to Australian wine / James Halliday.

2024-05-03T09:30:15Z

by Halliday, James, 1938-, author.
Call Number 641.220994 HAL
Publication Date 2018
Summary Halliday wine companion is recognised as the industry benchmark for Australian wine. The 2019 edition has been completely revised to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.
Format: Books

Wild Winemaking : Easy and Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More.

2024-05-03T09:30:15Z

by Bender, Richard W.
Call Number 641.22
Publication Date 2018
Summary These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose Petal.
Format: Electronic Resources
Click here to view book

Australian Wine Vintages 2019.

2024-05-03T09:30:15Z

by Geddes, Robert.
Call Number 641.22
Publication Date 2018
Summary Australian Wine Vintages is the longest running wine guide in Australia. First published in 1979, it has been much imitated but never beaten. This pioneering work has made fine Australian Wine accessible to generations of drinkers through the simple and clear layout. It states what is good, when to drink it and what the wine is worth.The author Rob Geddes MW (Master of Wine) has been responsible for this publication since the 25th edition. He and his tasting team bring new energy and accuracy to this Australian classic.Says Rob, 'I am proud that our scores correlate very strongly to the scores given by judges in wine shows.' However, it is not just about the points. 'Our tasting panel of extremely experienced judges, plus our experience with consumer wine events means we are able to understand consumers and suggest wines that will be interesting to them as well.'.
Format: Electronic Resources
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The New Wine Rules : A Genuinely Helpful Guide to Everything You Need to Know.

2024-05-03T09:30:15Z

by Bonné, Jon.
Call Number 641.22
Publication Date 2018
Summary The New Wine Rules covers 101 topics on drinking, buying, storing and sharing wine - all explained in bite-sized rules and lessons.
Format: Electronic Resources
Click here to view book

The wines of Greece / Konstantinos Lazarakis.

2024-05-03T09:30:15Z

by Lazarakis, Konstantinos, author.
Call Number 641.2209495 LAZ
Publication Date 2018
Format: Electronic Resources
Click here to view

60 - Minute Wine Expert : Taste Wine the Master's Way.

2024-05-03T09:30:15Z

by Warren, Master Sommelier Randa.
Call Number 641.22
Publication Date 2018
Format: Electronic Resources
Click here to view book

Making Your Own Wine at Home : Creative Recipes for Making Grape, Fruit, and Herb Wines.

2024-05-03T09:30:15Z

by Stahl, Lori.
Call Number 641.872
Publication Date 2018
Summary This home winemaking companion demystifies essential winemaking techniques with jargon-free instructions, seasonal recipes, and gorgeous color photography.
Format: Electronic Resources
Click here to view book

The Chemistry of Wine : From Blossom to Beverage and Beyond.

2024-05-03T09:30:15Z

by Dalton, David R.
Call Number 663.2
Publication Date 2017
Summary Offers a detailed account of the chemistry of wine, from grape to bottle.
Format: Electronic Resources
Click here to view book

Around the world in eighty wines : exploring wine one country at a time / Mike Veseth.

2024-05-03T09:30:15Z

by Veseth, Michael, author.
Call Number 641.22 VES
Publication Date 2017
Format: Books

The wine dine dictionary : good food and good wine : an A-Z of suggestions for happy eating and drinking / Victoria Moore.

2024-05-03T09:30:15Z

by Moore, Victoria, author.
Call Number 641.22 MOO
Publication Date 2017
Format: Books

Cucamonga Valley Wine : The Lost Empire of American Winemaking.

2024-05-03T09:30:15Z

by Peragine, George M. Walker & John.
Call Number 641.22097940000003
Publication Date 2017
Format: Electronic Resources
Click here to view book

Willamette Valley Wineries.

2024-05-03T09:30:15Z

by Randall, Barbara Smith.
Call Number 641.2209 RAN
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Booklovers' Guide to Wine : An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine.

2024-05-03T09:30:15Z

by Alexander, Patrick.
Call Number 641.22
Publication Date 2017
Summary Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.
Format: Electronic Resources
Click here to view book

Around the World in Eighty Wines : Exploring Wine One Country at a Time.

2024-05-03T09:30:15Z

by Veseth, Mike.
Call Number 641.22
Publication Date 2017
Summary Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Format: Electronic Resources
Click here to view book

South Dakota Wine : A Fruitful History.

2024-05-03T09:30:15Z

by DePaolo, Denise.
Call Number 641.22009783
Publication Date 2017
Format: Electronic Resources
Click here to view book

Jeremy Oliver's good wine guide 2018 / Jeremy Oliver.

2024-05-03T09:30:15Z

by Oliver, Jeremy, 1961-, author.
Call Number 641.220994 OLI
Publication Date 2017
Summary Jeremy Oliver, author of the bestselling Australian Wine Annual, narrows his focus and selects the very finest Australian wines by variety, by region and by occasion - with his favourite choices for every budget and even a few tips for cellaring. Interweaving the many hundreds of selections, Jeremy guides us through the processes of growing grapes and making wine - further informing our choices and ensures we know just what we need to know about appreciating, handling and storing wine.
Format: Books

Sustainable Viticulture : The Vines and Wines of Burgundy.

2024-05-03T09:30:15Z

by Chapuis, Claude.
Call Number 663.20094441
Publication Date 2017
Format: Electronic Resources
Click here to view book

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook.

2024-05-03T09:30:15Z

by Cassell-Arms, Lisa.
Call Number 641.59743
Publication Date 2017
Format: Electronic Resources
Click here to view book

Wine tourism : moving beyond the cellar door?.

2024-05-03T09:30:15Z

by Bruwer, Johan.
Call Number 641.22
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Periodic Table of Wine.

2024-05-03T09:30:15Z

by Rowlands, Sarah.
Call Number 641.22
Publication Date 2017
Format: Electronic Resources
Click here to view book

The New Wine Lover's Companion : Descriptions of Wines from Around the World.

2024-05-03T09:30:15Z

by Herbst, Ron.
Call Number 663.2
Publication Date 2017
Format: Electronic Resources
Click here to view book

Australian wine : styles and tastes : people and places / Patrick Iland, Peter Gago, Andrew Caillard, Peter Dry.

2024-05-03T09:30:15Z

by Iland, Patrick, author.
Call Number 641.220994 ILA
Publication Date 2017
Summary "Australian Wine: styles and tastes, people and places" is the key to understanding and enjoying Australian wine. Absorbing text and interesting photography take the reader on a journey from the vineyard to the wine in the glass. It is a comprehensive and practical guide to the way grapes are grown and how wine is made and how the different practices influence the taste of the wine. A feature of the book is the extensive coverage of the sensory profiles of Australia's wine styles, highlighting the incredible and fascinating diversity that make up the modern Australian premium wine scene. The concise, easy to follow, educational approach makes it an ideal book for anyone who is interested in wine. The book contains 290 pages of informative text, maps, wine style guides, tasting clues and over 300 photographs to illustrate the richness, diversity and quality of Australian wine. It has been written for students, the wine trade and the general wine consumer who wants to know a little more about Australian wine. It can be used in wine courses, hospitality courses, and for training retail, marketing and cellar door sales personnel or just to enjoy the read.
Format: Regular print

The 24-hour wine expert / Jancis Robinson.

2024-05-03T09:30:15Z

by Robinson, Jancis, author.
Call Number 641.22 ROB
Publication Date 2016
Format: Books

Wine portraits.

2024-05-03T09:30:15Z

by Troyano Puig, Ruth.
Call Number 641.22094600000003
Publication Date 2016
Format: Electronic Resources
Click here to view book

Wine portraits.

2024-05-03T09:30:15Z

by Troyano Puig, Ruth.
Call Number 641.22094600000003
Publication Date 2016
Format: Electronic Resources
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Anna Espelt.

2024-05-03T09:30:15Z

by Troyano Puig, Ruth.
Call Number 641.22094600000003
Publication Date 2016
Format: Electronic Resources
Click here to view book

Science and Technology of Fruit Wine Production.

2024-05-03T09:30:15Z

by Kosseva, Maria.
Call Number 663.2
Publication Date 2016
Format: Electronic Resources
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Swallow This, Second Edition : The Progressive Approach to Wine.

2024-05-03T09:30:15Z

by Phillips, Mark.
Call Number 663.2
Publication Date 2016
Format: Electronic Resources
Click here to view book

For the love of wine : my odyssey through the world's most ancient wine culture / Alice Feiring.

2024-05-03T09:30:15Z

by Feiring, Alice, author.
Call Number 338.476632094758 23
Publication Date 2016
Format: Electronic Resources
Click here to view

New Zealand Wine : The Land, the Vines, the People.

2024-05-03T09:30:15Z

by Moran, Warren.
Call Number 641.22099300000002
Publication Date 2016
Format: Electronic Resources
Click here to view book

The 24-Hour Wine Expert.

2024-05-03T09:30:15Z

by Robinson, Jancis.
Call Number 641.22
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Wines of Faugères.

2024-05-03T09:30:15Z

by George, Rosemary.
Call Number 641.220944
Publication Date 2016
Summary The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.
Format: Electronic Resources
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Wine production and quality / Keith Grainger and Hazel Tattersall.

2024-05-03T09:30:15Z

by Grainger, Keith, author.
Call Number 663.2 23
Publication Date 2016
Format: Electronic Resources
$Click here to view

The history of wine in 100 bottles : from Bacchus to Bordeaux and beyond / Oz Clarke.

2024-05-03T09:30:15Z

by Clarke, Oz, author.
Call Number 663.2009 CLA
Publication Date 2015
Summary Winemaking is as old as civilization itself, and this illuminating volume takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine. Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages.
Format: Books

Grapes & wines [electronic resource] : a comprehensive guide to varieties and flavours / Oz Clarke and Margaret Rand.

2024-05-03T09:30:15Z

by Clarke, Oz.
Call Number 641.22 CLA
Publication Date 2015
Summary Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia and South Africa, are now sold under the name of the grape variety used rather than under the old European system of chateau and appellation name. You're standing in a wine shop and see bottles labeled Aglianico or Tannat. Do you know what they are? Garnatxa sounds familiar and it is, as it
Format: Electronic Resources
Click here to view book

The wine bible [electronic resource] / Karen MacNeil.

2024-05-03T09:30:15Z

by MacNeil, Karen, 1954-
Call Number 641.22 MAC
Publication Date 2015
Format: Electronic Resources
Click here to view book

Varietal wines [electronic resource] : a guide to 130 varieties grown in Australia and their place in the international wine landscape / James Halliday

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number 641.220994 HAL
Publication Date 2015
Summary In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown and made in Australia. Halliday explores the history of classic and second tier varieties and their significance in both international and Australian wine landscapes, including detailed information on the characteristics of each variety and wine,
Format: Electronic Resources
Click here to view book

Halliday wine companion 2016 [electronic resource] : the bestselling and definitive guide to Australian wine / James Halliday.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number 641.22 HAL
Publication Date 2015
Summary Keenly anticipated each year by winemakers, collectors and wine lovers, the Wine Companion is recognised nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Wine Companion is an indispensable reference from the country?s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.
Format: Electronic Resources
Click here to view book

Tasting French terroir [electronic resource] : the history of an idea / Thomas Parker.

2024-05-03T09:30:15Z

by Parker, Thomas, 1969-
Call Number 641.220944 PAR
Publication Date 2015
Summary This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Format: Electronic Resources
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Finger Lakes Wine Country.

2024-05-03T09:30:15Z

by Thompson, Sarah.
Call Number 641.22
Publication Date 2015
Format: Electronic Resources
Click here to view book

Wines of Vermont : A History of Pioneer Fermentation.

2024-05-03T09:30:15Z

by Trzaskos, Todd, author.
Call Number 641.2209 TRZ
Publication Date 2015
Format: Electronic Resources
Click here to view book

Madeira : The islands and their wines.

2024-05-03T09:30:15Z

by Mayson, Richard.
Call Number 641.220947
Publication Date 2015
Summary Madeira wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss. Once the cork is removed, the wine comes to no harm, even if the bottle is left open and on ullage for months on end. If ever there was a wine to take to a desert island, this is it. Although Madeira was only discovered in the fifteenth century, the island and the wine trade have a long and involved history. After a short historical introduction Madeira: The Island and its Wines rounds on the present: the physical character of the archipelago, the state of the vines and vineyards and the way in which the wines are made. A guide to the current producers(shippers) follows along with a detailed appraisal of their range of wines. There is also a chapter for collectors of older wines, many from shippers that no longer exist but whose names live on in bottles of wine that are still found in cellars all over the world. Wines dating as far back as the eighteenth century are featured in the book, along with quality appraisals.Madeira is without doubt one of the most difficult wines to describe but it is certainly the most uplifting. There is a short section on the language of tasting madeira as well as information on buying, keeping and serving the wines. The book concludes with a travel guide for anyone visiting the islands.This unique book on the island and its wines explains what it is that makes Madeira so special.
Format: Electronic Resources
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The Oxford Companion to Wine.

2024-05-03T09:30:15Z

by Robinson, Jancis, author.
Call Number 641.22 ROB
Publication Date 2015
Summary Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.
Format: Electronic Resources
Click here to view book

Wine : The Essential Guide to Tasting, History, Culture and More.

2024-05-03T09:30:15Z

by Feely, Caro.
Call Number 641.22 FEE
Publication Date 2015
Summary No other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy. It's also a subject whose complexities can be baffling and mysterious to the uninitiated - but wine expert Caro Feely is here to unveil all the secrets of this most marvellous drink.
Format: Electronic Resources
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Wines of Northern Italy

2024-05-03T09:30:15Z

by Kanopy (Firm)
Call Number XX(307250.1)
Publication Date 2015 2010
Summary Welcome to Italy, home to over 1,000 grape varieties. You sample a Barolo and Amarone (two pillars of Italian wine), a Pinot Grigio (the quintessential crowd-pleasing white wine), and other northern Italian wines.
Format: Video recording
A Kanopy streaming video Cover Image

Ohio's Canal Country Wineries.

2024-05-03T09:30:15Z

by Taller, Claudia J.
Call Number 663.2009771
Publication Date 2015
Format: Electronic Resources
Click here to view book

Texas Hill Country Wineries.

2024-05-03T09:30:15Z

by Kane, Russell D.
Call Number 641.22097648700003
Publication Date 2015
Format: Electronic Resources
Click here to view book

Western Colorado Fruit & Wine : A Bountiful History.

2024-05-03T09:30:15Z

by Buchan, Jodi.
Call Number 641.22
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Everything wine book [electronic resource] : a complete guide to the world of wine / revised and updated by David White.

2024-05-03T09:30:15Z

by White, David.
Call Number 641.22 WHI
Publication Date 2014
Summary Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Format: Electronic Resources
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Jura wine : with local food and travel tips / Wink Lorch.

2024-05-03T09:30:15Z

by Lorch, Wink
Call Number 641.22094447 LOR
Publication Date 2014
Format: Books

The pocket guide to wine [electronic resource] : featuring the wine tubemap / Nikki Welch

2024-05-03T09:30:15Z

by Welch, Nicky
Call Number 641.22 WEL
Publication Date 2014
Summary Are you stuck on Sauvignon? Weary of White Zinfandel or married to Mr or Mrs Merlot? Do you fancy a change of wine scene? This concise, fun and informative guide is for anyone who loves wine. Using the WineTubeMap® ; a unique flavour map which shows how different wines relate to each other in terms of taste; it takes you on a tour of the most popular grape types, wine-growing regions and styles. Whether you're a seasoned traveller in the world of wine, a complete novice, or simply stuck in a wine rut, The Pocket Guide to Wine will help you expand your horizons and impress people along the way.
Format: Electronic Resources
Click here to view book

Oz Clarke pocket wine book 2015 [electronic resource] : 7500 wines, 4000 producers, vintage charts, wine and food.

2024-05-03T09:30:15Z

by Clarke, Oz.
Call Number 641.22 CLA
Publication Date 2014
Summary More than 1600 entries organised in an easy to use AZ format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the 23rd edition and the book has more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new look for 2015, Oz Clarke?s now classic Pocket Wine Book is in its 23rd edition and is meticulously updated each year. Britain's best- loved wine writer brings you more information, more recommendations, more facts, passion and opinion than in any other comparable guide to wine. Organised in an easy-to-use AZ format, the entries cover wines, producers, grapes and wine regions from all over the world. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world?s top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking in 2015, can be found on the inside front and back covers.
Format: Electronic Resources
Click here to view book

Let me tell you about wine [electronic resource] : a beginner's guide to understanding and enjoying wine / Oz Clarke.

2024-05-03T09:30:15Z

by Clarke, Oz
Call Number 641.8
Publication Date 2014
Summary You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
Format: Electronic Resources
Click here to view book

Spirits distilled [electronic resource].

2024-05-03T09:30:15Z

by Ridgwell, Mark.
Call Number 641.25
Publication Date 2014
Summary Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskeys.Lovers of spirits will find this book to be an invaluable resource for understanding and appreciating the world of spirits from a qualitative rather than quan
Format: Electronic Resources
Click here to view book

Halliday Wine Companion 2015 [electronic resource].

2024-05-03T09:30:15Z

by Halliday, James.
Call Number 641.2205
Publication Date 2014
Summary Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Au
Format: Electronic Resources
Click here to view book

The wine trails of Australia.

2024-05-03T09:30:15Z

Call Number DVD 641.220994 WIN
Publication Date 2014
Summary The Aussie Wine Trail was shot on location in Australia. This series takes the viewer on a journey through the historic wine regions of Australia. Produced on location, this beautiful series will give rare access to the exotic and colourful world of Australian wine. While Australian wines are available for purchase in many countries, little is known about the vineyards, process, culture and people who cultivate the grapes.This may very well be the only wine series available on Australia.
Format: Video disc

The wine trails of Italy.

2024-05-03T09:30:15Z

Call Number DVD 641.220945 WIN
Publication Date 2014
Summary This series, produced in high definition, is set in many of Italy's major wine producing regions: Tuscany, Piemonte, Veneto, Friuli , and others of more contemporary popular fame including : Sardinia, Basilicata, Campania, Abruzzo and Marche. Each show not only introduces us to the producers and enologists behind the various wines, in person and in English; but also provides an insight into a little of the local folklore , tradition and cuisine , through brief glimpses of related pageants, artisanal activities, and traditional dishes of the district.
Format: Video disc

The wine trails of France.

2024-05-03T09:30:15Z

Call Number DVD 641.220944 WIN
Publication Date 2014
Summary This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.
Format: Video disc

James Halliday top 100 Australian wineries : from vines to wines, histories to vintages [electronic resource].

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number 641.220994 HAL
Publication Date 2014
Summary In James Halliday's Top 100 Australian Wineries , James Halliday , Australia's leading wine writer and former, long-serving wine judge, makes his personal selection of our finest 100 wineries - from Bannockburn to Bay of Fires, Woodlands to Wirra Wirra. Arranged alphabetically, and representing many regions, the profiles here reveal the background to the wineries' establishment, plantings, production and winemaking styles. James also provides descriptive notes covering the style of and winemaking techniques for two nominated wines. With extensive introductory material - which includes a histor
Format: Electronic Resources
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The Search for Good Wine : From the Founding Fathers to the Modern Table.

2024-05-03T09:30:15Z

by Hailman, John.
Call Number 663.2
Publication Date 2014
Summary One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine.
Format: Electronic Resources
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The Ideal Bartender [electronic resource].

2024-05-03T09:30:15Z

by Bullock, Tom.
Call Number 641.8
Publication Date 2014
Summary This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
Format: Electronic Resources
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Wine Science [electronic resource] : Principles and Applications

2024-05-03T09:30:15Z

by Jackson, Ronald S.
Call Number 663.2
Publication Date 2014
Summary With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and
Format: Electronic Resources
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Wines of South America [electronic resource] : The Essential Guide

2024-05-03T09:30:15Z

by Goldstein, Evan.
Call Number 663.20968
Publication Date 2014
Summary The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each.Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday vi
Format: Electronic Resources
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The winemaker's hand [electronic resource] : conversations on talent, technique, and terroir / Natalie Berkowitz.

2024-05-03T09:30:15Z

by Berkowitz, Natalie.
Call Number 663.2 BER
Publication Date 2014
Summary In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and
Format: Electronic Resources
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Drink the Harvest [electronic resource] : Making and Preserving Juices, Wines, Meads, Teas, and Ciders

2024-05-03T09:30:15Z

by Chase, Nan K.
Call Number 663.63
Publication Date 2014
Format: Electronic Resources
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Wine Atlas of Germany / Dieter Braatz, Ulrich Sautter, and Ingo Swoboda ; translated by Kevin D. Goldberg ; photographs by Hendrik Holler ; foreword by Jancis Robinson.

2024-05-03T09:30:15Z

by Braatz, Dieter, author.
Call Number 641.220943 BRA
Publication Date 2014
Format: Electronic Resources
Click here to view book

Australian Wine Vintages [electronic resource] : 29th Edition 2012

2024-05-03T09:30:15Z

by Geddes, Rob.
Call Number 641.22
Publication Date 2014
Format: Electronic Resources
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Lake Erie Wine Country.

2024-05-03T09:30:15Z

by Ellis, Jewel Leigh.
Call Number 663.2009747
Publication Date 2014
Format: Electronic Resources
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Wines of Walla Walla Valley : A Deep-Rooted History.

2024-05-03T09:30:15Z

by Walker, Catie McIntyre.
Call Number 641.22097974799999
Publication Date 2014
Format: Electronic Resources
Click here to view book

Postmodern winemaking : rethinking the modern science of an ancient craft / Clark Smith.

2024-05-03T09:30:15Z

by Smith, Clark, author.
Call Number 641.22 SMI
Publication Date 2014
Summary In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Format: Electronic Resources
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Wines of eastern North America : from Prohibition to the present--a history and desk reference / Hudson Cattell.

2024-05-03T09:30:15Z

by Cattell, Hudson, author.
Call Number 663.201 23
Publication Date 2014
Format: Electronic Resources
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Vino business / produced by Patricia Boutinard Rouelle ; a film by Isabelle Saporta ; directed by Damien Vercaemer.

2024-05-03T09:30:15Z

by Boutinard Rouelle, Patricia, producer.
Call Number XX(272663.1)
Publication Date 2014
Summary Hidden behind the prestigious labels of our greatest wines are all the ingredients of a pitiless world of rivalries, intrigue and back-stabbings. If oil is black gold, wine is the red gold of today. Our top wines have abandoned their outdated charm, and metamorphosed into real blockbusters that change hands at fabulous prices on a globalised marketplace. For the first time ever, over the course of a year, cameras have penetrated this inner, closed circle to follow its workings, denounce its excesses and reveal the way it functions. We see the world of wine as never before, with its complexity, its amazing knowhow - but also all its most embarrassing secrets. Pesticides in our finest wines? Suspect classifications? 'Appellations' with mysterious criteria? This is an in-depth look into the maze of this world, where critics have become like courtesans, and where 'winemakers' have taken the place of winegrowers.
Format: Electronic Resources
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WineWise, Second Edition : Second Edition.

2024-05-03T09:30:15Z

by Kolpan, Steven.
Call Number 641.22
Publication Date 2014
Summary A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Format: Electronic Resources
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The Hills of Chianti : The Story of a Tuscan Winemaking Family, in Seven Bottles.

2024-05-03T09:30:15Z

by Antinori, Piero, author.
Call Number 641.22092245
Publication Date 2014
Format: Electronic Resources
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Booze : River Cottage Handbook No. 12.

2024-05-03T09:30:15Z

by Wright, John.
Call Number 641.87
Publication Date 2014
Format: Electronic Resources
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Vintage Tasmania : the complete book of Tasmanian wine / Tony Walker ; designer, Caitlin Moffatt ; photography, Chris Crerar, Tony Walker, Ilona Schneider ; with an introduction by James Halliday.

2024-05-03T09:30:15Z

by Walker, Tony Charles
Call Number ARC 641.2209946 WAL
Publication Date 2014
Format: Books

North American Pinot Noir/ John Winthrop Haeger

2024-05-03T09:30:15Z

by Haeger, John Winthrop, 1944-
Call Number ARC 641.2223 HAE
Publication Date 2014
Summary Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Format: Books

The Wine Etiquette Guide - Your Defense Against Wine Snobbery.

2024-05-03T09:30:15Z

by Blethen, Chuck.
Call Number 641.22
Publication Date 2014
Format: Electronic Resources
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Wine [electronic resource] : a global history / Marc Millon.

2024-05-03T09:30:15Z

by Millon, Marc.
Call Number 641.22 MIL
Publication Date 2013
Summary In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Wine takes us from Transcaucasia some eight thousand years ago across the Mediterranean Sea, following wine as it spread along with classical civilization throughout Europe, and showing how, thanks to the myths of Dionysus and Bacchus, many of the major wine-producing regions were established in Western Europe. Millon then details how the Spanish conquistadors first brought European grapes to the New World to develop wines for the Catholic mass, and he depicts how wine production traveled to the distant lands of Australia and New Zealand. Today, it is even part of the burgeoning economies of India and China. Millon also explores the types of wine developed in each region, describing the many varieties of grapes and the process of fermentation and storage. Crisp and concise, with a hint of cherry and a soupcon of citrus, Wine provides the perfect introduction for wine novices seeking to impress at their first tasting while offering an engaging chronicle for experts looking to learn more about this most mysterious and magical of beverages.
Format: Electronic Resources
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Through a sparkling glass [electronic resource] : an A-Z of the wonderland of wine / Andrea Frost.

2024-05-03T09:30:15Z

by Frost, Andrea.
Call Number 641.22 FRO
Publication Date 2013
Summary Come on a ramble through Wine Wonderland with Andrea as your engaging guide, pointing out the delights of wine, the importance we place on it, and the wisdom it can shine on the rest of life. Whether contemplating the importance of ageing (in wine, and people), or personifying the characters of different cuvées, Andrea is a charming raconteur and droll observer. From Epicurus to Ernest Hemingway, 'generosity' to gruner veltliner, 'restrained wines' to 'release dates' and 'tasting notes', everything we need to know for authentic wine happiness can be found in this delightful guide to the glass in your hand and the wider world beyond.
Format: Electronic Resources
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Max Allen's Wine Know How [electronic resource] : A vibrant dash through the world of wine

2024-05-03T09:30:15Z

by Allen, Max.
Call Number 641.22
Publication Date 2013
Summary In Max Allen's Wine Know How , Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full of wisdom in this indispensible book. From what to choose in a store, how to get red wine stains out of carpet, how to get a broken cork out of a bottle, right through to cellaring and food-and-wine matching, take a glorious romp through the
Format: Electronic Resources
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Somm / Forgotten Man Films presents ; produced by Christina Wise, Jason Wise, Jackson Myers ; written and directed by Jason Wise.

2024-05-03T09:30:15Z

Call Number DVD 642.6 SOM
Publication Date 2013
Summary "Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massivley intimidating Master Sommelier Exam. The Court of Master Sommeliers is one of the world's most exclusive organizations. Since its inception, fewer than 200 candidates have reached the exalted Master level. The exam covers literally every nuance of the world of wine. Those who have passed have put their sanity at risk to pull it off. Shrouded in secrecy, access to the Court has always been strictly regulated, and camers have never been allowed anywhere near the exam, until now. How much do you think you know about wine?" -- Container
Format: Video disc

101 Amazing Facts about Wine [electronic resource].

2024-05-03T09:30:15Z

by Goldstein, Jack.
Call Number 641.22
Publication Date 2013
Summary Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an in...
Format: Electronic Resources
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Postmodern Winemaking [electronic resource] : Rethinking the Modern Science of an Ancient Craft

2024-05-03T09:30:15Z

by Smith, Clark.
Call Number 663.2
Publication Date 2013
Summary In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many ele
Format: Electronic Resources
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Red obsession : the vintage of the century in the year of Dragon / FilmBuff ; a Lion Rock Films production ; directed by Warwick Ross & David Roach ; produced by Warwick Ross ; written by David Roach & Warwick Ross.

2024-05-03T09:30:15Z

Call Number DVD 641.2209447144 RED
Publication Date 2013
Summary A film about power, passion and the fine wine game. The great chateaux of Bordeaux struggle to accommodate the voracious appetite for their rare, expensive wines, which have become a powerful status symbol in booming China. Narrated by Russell Crowe.
Format: Video disc

The world of Sicilian wine / Bill Nesto and Frances Di Savino.

2024-05-03T09:30:15Z

by Nesto, Bill, 1951-, author.
Call Number 663.2 NES
Publication Date 2013
Summary The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily's fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d'Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Format: Electronic Resources
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American wine economics : an exploration of the U.S. wine industry / James Thornton.

2024-05-03T09:30:15Z

by Thornton, James Arthur, 1955- author.
Call Number 338.4
Publication Date 2013
Summary The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic understanding of the economic organization of the wine trade. The wine industry possesses unique characteristics that make it interesting to study from an economic perspective. This volume delivers up-to-date information about complex attributes of wine; grape growing, wine production, and wine distribution activities.
Format: Electronic Resources
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Wine and culture [electronic resource] : vineyard to glass / edited by Rachel E. Black and Robert C. Ulin.

2024-05-03T09:30:15Z

by Black, Rachel, 1975- editor.
Call Number 641.2209 23
Publication Date 2013
Summary "This collection of essays by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. It covers the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.--
Format: Electronic Resources
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Postmodern winemaking [electronic resource] : rethinking the modern science of an ancient craft / Clark Smith.

2024-05-03T09:30:15Z

by Smith, Clark.
Call Number 663.2 23
Publication Date 2013
Summary In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m.
Format: Electronic Resources
Click here to view

Wines of the new South Africa [electronic resource] : tradition and revolution / Tim James.

2024-05-03T09:30:15Z

by James, Tim (Timothy James), 1954-
Call Number 663.20968 23
Publication Date 2013
Summary Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once.
Format: Electronic Resources
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The world atlas of wine / Hugh Johnson, Jancis Robinson.

2024-05-03T09:30:15Z

by Johnson, Hugh, 1939-, author.
Call Number 641.22 JOH
Publication Date 2013
Summary Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.
Format: Books

Had a Glass 2014.

2024-05-03T09:30:15Z

by Nevison, James.
Call Number 641.22
Publication Date 2013
Format: Electronic Resources
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Wine - 101 Truths, Myths and Legends.

2024-05-03T09:30:15Z

by Button, Roddy.
Call Number 641.22
Publication Date 2013
Summary Are you a wine connoisseur? Do you prefer to try different makes and vintages or do you have a firm favourite? At the weekend, do you like to open a bottle (or two!) to enjoy with family and friends? Whatever your wine drinking habits, if you like wine, you are certain to enjoy this new trivia book. Do you know how the American 'Starboard' wine came to be named? What did the eminent scientist William Lemeck discover about champagne? Who said, "Whether wine is a nourishment, medicine or poison is a matter of dosage."? The answers can all be found in Wine - 101 Truths, Myths and Legends.With sections on names of wines, champagne, colour, history, labels, quotes, cost, and much more, you can't help but find out some fascinating new facts about wine and the myths and legends surrounding it. Whether red, white or rose is your tipple, and even if you only ever drink champagne, if you like wine and are interested in the facts and figures associated with its production, you won't wan...
Format: Electronic Resources
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Empire of Vines : Wine Culture in America.

2024-05-03T09:30:15Z

by Hannickel, Erica.
Call Number 663.20973
Publication Date 2013
Summary Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California--a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture.
Format: Electronic Resources
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Barossa Shiraz : discovering the tastes of the Barossa's regions / Thomas Girgensohn.

2024-05-03T09:30:15Z

by Girgensohn, Thomas
Call Number ARC 663.200994232 GIR
Publication Date 2013
Summary "Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!" --Publisher.
Format: Books

Wineries of the Gold Country.

2024-05-03T09:30:15Z

by Lunsford, Sarah.
Call Number 663.209794
Publication Date 2013
Format: Electronic Resources
Click here to view book

Penfolds : the rewards of patience

2024-05-03T09:30:15Z

by Penfolds Wines Pty Ltd.
Call Number ARC 641.22099423 PEN
Publication Date 2013
Format: Books

California Vines, Wines and Pioneers.

2024-05-03T09:30:15Z

by Monahan, Sherry.
Call Number 663.2
Publication Date 2013
Format: Electronic Resources
Click here to view book

Guide to North Carolina's Wineries, A.

2024-05-03T09:30:15Z

by Mills, Joseph.
Call Number 641.22097559999997
Publication Date 2013
Summary A guide to over 60 wineries in North Carolina.
Format: Electronic Resources
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New Mexico Wine : An Enchanting History.

2024-05-03T09:30:15Z

by Birchell, Donna Blake.
Call Number 663.2
Publication Date 2013
Format: Electronic Resources
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Winemakers of the Willamette Valley : Pioneering Vintners from Oregon's Wine Country.

2024-05-03T09:30:15Z

by Perry, Vivian.
Call Number 663.20922
Publication Date 2013
Format: Electronic Resources
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A Carafe of Red [electronic resource].

2024-05-03T09:30:15Z

by Asher, Gerald.
Call Number 641
Publication Date 2012
Summary Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a
Format: Electronic Resources
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James Halliday Australian wine companion : the bestselling and definitive guide to Australian wines.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number 641.220994 HAL
Publication Date 2012
Summary Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.
Format: Regular print

Port and the Douro [electronic resource].

2024-05-03T09:30:15Z

by Mayson, Richard.
Call Number EBL1085205
Publication Date 2012
Summary Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought there by the Phoenicians) to the present day, this wonderful book offers the reader the inside story of these magnificent wines. Mayson details the different styles of port, explains how they are made and by which producers. With vintage reports st
Format: Electronic Resources
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The food & wine pairing guide [electronic resource] / Katinka van Niekerk, Brian Burke.

2024-05-03T09:30:15Z

by van Niekerk, Katinka
Call Number 641.22
Publication Date 2012
Summary A handy reference guide to matching food and wine.
Format: Books
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Pairing food and wine for dummies [electronic resource] / John Szabo.

2024-05-03T09:30:15Z

by Szabo, John.
Call Number 641.22 SZA
Publication Date 2012
Summary The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
Format: Electronic Resources
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Making mead, cider, perry and country wines : recipes, and how to make them.

2024-05-03T09:30:15Z

by Hughes, Craig.
Call Number 641.873 HUG
Publication Date 2012
Format: Books

About wine / J. Patrick Henderson and Dellie Rex.

2024-05-03T09:30:15Z

by Henderson, J. Patrick.
Call Number 641.22 HEN
Publication Date 2012
Format: Books
Publisher description Table of contents only

Enological chemistry [electronic resource] / written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten.

2024-05-03T09:30:15Z

by Moreno, Juan.
Call Number 663.2 MOR
Publication Date 2012
Summary Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development
Format: Electronic Resources
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Wine grapes : a complete guide to 1,368 vine varieties, including their origins and flavours / Jancis Robinson, Julia Harding, José Vouillamoz.

2024-05-03T09:30:15Z

by Robinson, Jancis.
Call Number 634.83 ROB
Publication Date 2012
Summary This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations.
Format: Books

The history of Australian wine : stories from the vineyard to the cellar door 1900-2000 / Max Allen.

2024-05-03T09:30:15Z

by Allen, Max, 1968-
Call Number 641.220994 ALL
Publication Date 2012 2010
Summary "The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century."--Inside flap.
Format: Books

Homebuilt Winery [electronic resource] : 40 Projects for Building and Using Winemaking Equipment

2024-05-03T09:30:15Z

by Hughes, Steve.
Call Number 641.22
Publication Date 2012
Format: Electronic Resources
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Soft Soil, Black Grapes : The Birth of Italian Winemaking in California.

2024-05-03T09:30:15Z

by Cinotto, Simone.
Call Number 641.22
Publication Date 2012
Summary From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly "Italian"in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers' access to "social capital," or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history-particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos-he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Format: Electronic Resources
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The biochemistry of the grape berry [electronic resource] / Hernâni Gerós, M. Manuela Chaves, Serge Delrot.

2024-05-03T09:30:15Z

by Gerós, Hernâni.
Call Number 634.8
Publication Date 2012
Summary This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
Format: Electronic Resources
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The Makers of American Wine : a Record of Two Hundred Years.

2024-05-03T09:30:15Z

by Pinney, Thomas.
Call Number 791.430973
Publication Date 2012
Summary Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names--such as Mondavi and Gallo--will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Misso.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=436629

The Juice : Vinous Veritas.

2024-05-03T09:30:15Z

by McInerney, Jay.
Call Number 641.22
Publication Date 2012
Summary Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike.
Format: Electronic Resources
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The Geography of Wine : Regions, Terroir and Techniques / Percy H. Dougherty, editor.

2024-05-03T09:30:15Z

by Dougherty, Percy H., editor.
Call Number 641.22 GEO
Publication Date 2012
Summary Geographers and wine makers have been fruitful partners for millennia. Culled from research presented to the Association of American Geographers, this book demonstrates just how far the relationship has come since the era of ancient Greece and Rome.
Format: Electronic Resources
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A Traveller's Wine Guide to California.

2024-05-03T09:30:15Z

by Holmes, Robert.
Call Number 641.2209794
Publication Date 2012
Summary This guidebook gives you everything you need to know when touring California's beautiful wine country If California were an independent nation it would be the fourth leading wine-producing country in the world after Italy, France and Spain. And nowhere else will you find more visitor-friendly wineries. Sampling these and tasting their wines is a rewarding experience, but, faced with the bewildering variety of wineries on offer, it's hard to know where to start. This book guides the wine touristnot only through the better-known regions of Napa and Sonoma, but also the Central Coast, Santa Barbara County and Southern Californiaand gives ample recommendations on where to stay and eat in and around each region. A Traveller's Wine Guide to California contains spectacular photography as well as easily-accessible information on such topics as The Winery Experience and The System of Classification and Grape Varieties.
Format: Electronic Resources
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Pennsylvania Wine : A History.

2024-05-03T09:30:15Z

by Cattell, Hudson.
Call Number 663.2009748
Publication Date 2012
Format: Electronic Resources
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Maryland Wine : A Full-Bodied History.

2024-05-03T09:30:15Z

by Mc Carthy, Regina.
Call Number 663.209752
Publication Date 2012
Format: Electronic Resources
Click here to view book

1001 Wines Under 20 [electronic resource].

2024-05-03T09:30:15Z

by Halliday, James.
Call Number 641.220994
Publication Date 2011
Summary Good wine in Australia doesn?t have to cost a fortune, and it?s about to become even easier to choose the right bottle at the right price. For the first time ever, the country?s leading wine authority has compiled his pick of the best Australian wines under 20. With tasting notes, rankings, drink-to dates and food matches for 1001 top-notch wines, James Halliday?s 1001 Wines under 20 is the most comprehensive guide to value wines in Australia. The wines in 1001 Wines under 20 are grouped by variety, with chapters on the best shirazs, chardonnays, pinot noirs and other popular Australian var
Format: Electronic Resources
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People behind the wines of Heathcote : stories of the development and growth of the wine producers of the Heathcote wine region in Victoria, Australia / [Kate Hicks].

2024-05-03T09:30:15Z

by Hicks, Kate
Call Number 641.220994 HIC
Publication Date 2011
Format: Books

100 perfect pairings : main dishes to enoy with wines you love / Jill Silverman Hough.

2024-05-03T09:30:15Z

by Hough, Jill Silverman.
Call Number 641.5 HOU
Publication Date 2011
Format: Books

100 perfect pairings [electronic resource] : small plates to enjoy with wines you love / Jill Silverman Hough.

2024-05-03T09:30:15Z

by Hough, Jill Silverman
Call Number 641.812 HOU
Publication Date 2011
Summary The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercor
Format: Electronic Resources
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A vineyard in my glass [electronic resource] / Gerald Asher.

2024-05-03T09:30:15Z

by Asher, Gerald.
Call Number 641.22 ASH
Publication Date 2011
Summary Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir-in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves
Format: Electronic Resources
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The Australian wine guide / Clive Hartley.

2024-05-03T09:30:15Z

by Hartley, Clive.
Call Number 641.220994 HAR
Publication Date 2011
Summary "The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format: Regular print

Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.

2024-05-03T09:30:15Z

by Goode, Jamie, author.
Call Number 641.22 GOO
Publication Date 2011
Summary Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Format: Electronic Resources

A good nose & great legs : the art of wine from the vine to the table / Robert Geddes.

2024-05-03T09:30:15Z

by Geddes, Robert, Master of Wine.
Call Number 641.220994 GED
Publication Date 2011
Format: Books

Speciality Wines [electronic resource].

2024-05-03T09:30:15Z

by Jackson, Ron S.
Call Number 663.2
Publication Date 2011
Summary The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Format: Electronic Resources
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Reading between the wines [electronic resource] : with a new preface

2024-05-03T09:30:15Z

by Theise, Terry, 1953-
Call Number 641.22 THE
Publication Date 2011
Summary Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience-and he frankly asserts that these experiences are most likely to be
Format: Electronic Resources
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The Australian wine encyclopedia / James Halliday.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 641.2203 HAL
Publication Date 2011
Format: Books

Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop MW.

2024-05-03T09:30:15Z

by Goode, Jamie
Call Number 641.22 GOO
Publication Date 2011
Summary Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Format: Books

Glovebox guide to wine touring / Greg Duncan Powell.

2024-05-03T09:30:15Z

by Powell, Greg Duncan.
Call Number 641.220994 POW
Publication Date 2011
Summary Visiting wineries to do wine tasting is for many people the ultimate wine experience. But if you only have a day or two the choice of wineries can be overwhelming. Luckily, Australia has wine-expert Greg Duncan Powell, who brings us his Glovebox Guide to Wine Touring, an essential addition to every vehicle's glovebox.
Format: Books

Secrets of wine [electronic resource] : insider secrets from top wine experts /Giles Kime.

2024-05-03T09:30:15Z

by Kime, Giles
Call Number 641.22 KIM
Publication Date 2011
Summary From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets of wine will enlighten you and inspire you to break free of your vinous preconceptions. From powering up the palate to knowing which glasses are a must, here are over 50 brilliant ideas to help you get the most out of that delectable drink and discover the art of the free-thinking drinker.
Format: Electronic Resources
http://angliss.eblib.com.au/patron/FullRecord.aspx?p=835598

Creating wine [electronic resource] : the emergence of a world industry, 1840-1914 / James Simpson.

2024-05-03T09:30:15Z

by Simpson, James, 1953-
Call Number 338.88763209034 23
Publication Date 2011
Summary Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry.
Format: Electronic Resources
Click here to view

Authentic wine [electronic resource] : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.

2024-05-03T09:30:15Z

by Goode, Jamie.
Call Number 641.22 22
Publication Date 2011
Summary Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear languag.
Format: Electronic Resources
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Rogue Valley Wine.

2024-05-03T09:30:15Z

by Daspit, MJ.
Call Number 641.22097940000003
Publication Date 2011
Format: Electronic Resources
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Grapes into Wine.

2024-05-03T09:30:15Z

by Wagner, Philip M.
Call Number 663.22
Publication Date 2011
Format: Electronic Resources
Click here to view book

Great Wines Under Be the Toast of the Party Without Breaking the Bank.

2024-05-03T09:30:15Z

by Luray, Elyse.
Call Number 641.22
Publication Date 2011
Format: Electronic Resources
Click here to view book

Glovebox Guide to Wine Touring.

2024-05-03T09:30:15Z

by Powell, Greg Duncan.
Call Number 641.220994
Publication Date 2011
Summary A very informative, modern guide to wine touring. Each chapter includes an overview of the region, the wines, the prices, the geography and a suggested touring route.
Format: Electronic Resources
Click here to view book

Global wine markets, 1961 to 2009 : a statistical compendium / Kym Anderson and Signe Nelgen.

2024-05-03T09:30:15Z

by Anderson, Kym
Call Number ARC 382.456632 AND
Publication Date 2011
Summary Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one - third of all wine consumed globally is produced in another country, and Europes dominance of global wine trade has been greatly diminished by the surge of exports from New World producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market-and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. Expands on earlier editions in a number of ways. Now separately identifies an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. Also includes more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off - trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, also now expresses it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories - non-premium, commercial-premium, super-premium and sparkling wines.
Format: Books
DOAB http://www.doabooks.org/doab?func=fulltext&rid=14782

A History of Connecticut Wine : Vineyard in Your Backyard.

2024-05-03T09:30:15Z

by Lehman, Eric D.
Call Number 663.2009746
Publication Date 2011
Format: Electronic Resources
Click here to view book

Barolo / Matthew Gavin Frank.

2024-05-03T09:30:15Z

by Frank, Matthew Gavin.
Call Number 641.094513
Publication Date 2010
Summary After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
Format: Electronic Resources
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Wine Finance [electronic resource] : Issues and Challenges

2024-05-03T09:30:15Z

by Couderc, Jean-Pierre.
Call Number 663.20068
Publication Date 2010
Summary With the current structural world wine crisis (overproduction, down-pricing consumption, firms hyper-competition etc.) economic survival has become a prime priority for an increasing part of the industry actors. Consequently, this e-book contains some particularly relevant, original and exploratory research papers which cover the four main issues the wine industry must face - risk management, strategy in order to reach a critical size and improve financial performances, modelling and prospective work for more profitable decision making, for example, brand and pricing management, entrepreneuria
Format: Electronic Resources
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Essential Wines and Wineries of the Pacific Northwest [electronic resource] : A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

2024-05-03T09:30:15Z

by Danehower, Cole.
Call Number 641.22097
Publication Date 2010
Format: Electronic Resources
Click here to view book

Heart & soul : Australia's First Families of Wine / Graeme Lofts ; [foreword by James Halliday].

2024-05-03T09:30:15Z

by Lofts, Graeme.
Call Number 641.220994 LOF
Publication Date 2010
Summary Created by 12 of the best-known wine families in the country, Australia's First Families of Wine (AFFW) is an exciting new initiative that seeks to showcase a representative and diverse range of Australian wine, with a focus on regional heroes and top iconic drops. The AFFW is all about the land, its people and solid Australian beliefs. It is the heart and soul of our wine industry.
Format: Regular print

Italian wines 2011.

2024-05-03T09:30:15Z

Call Number 641.220945 ITA
Publication Date 2010
Format: Books

Quaff 2011 : the best wines in Australia under $15 / Peter Forrestal.

2024-05-03T09:30:15Z

by Forrestal, Peter.
Call Number ARC 641.220994 FOR
Publication Date 2010
Summary So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don't panic - help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside you'll find tasting notes for more than 350 standout wines, all under $15, including: sparkling wines, white wines, pink wines, red wines, sweet wines and fortified wines Quaff 2011 also lets you in on more than 100 great-value wines over $15, mouthwatering imported wines for under $20, cask wines that are well worth buying, plus a one-stop list of the top 20 quaffing wines of 2010. You can also receive free weekly reviews of top value wines at www.quaff.com.au.
Format: Books

The future makers : Australian wines for the 21st century / Max Allen.

2024-05-03T09:30:15Z

by Allen, Max, 1968-
Call Number 641.220994 ALL
Publication Date 2010
Summary The Future Makers takes you around the country and introduces you to the areas and the people shaping Australia's wine future. Regional chapters feature in-depth profiles of top winemakers - those who are upholding valuable traditions, those who are setting the standard for varietal wine quality and those who are at the cutting edge of innovation - plus tasting notes for all of their best wines.
Format: Books

The big red wine book 2010/11 / Campbell Mattinson and Gary Walsh.

2024-05-03T09:30:15Z

by Mattinson, Campbell.
Call Number 641.220994 MAT
Publication Date 2010
Summary Award-winning wine critic Campbell Mattinson and established wine publisher Gary Walsh share their knowledge in expert tasting notes on more than 1000 red wines, including more than 500 new releases across all prices and styles.
Format: Books

James Halliday Australian wine companion : the bestselling and definitive guide to Australian wines.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2010
Summary Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.
Format: Books

The new connoisseurs' guidebook to California wine and wineries [electronic resource].

2024-05-03T09:30:15Z

by Olken, Charles E.
Call Number 641.2209794 OLK
Publication Date 2010
Summary For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs' Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry
Format: Electronic Resources
Click here to view book

Palmento [electronic resource] : A Sicilian Wine Odyssey

2024-05-03T09:30:15Z

by Camuto, Robert V.
Call Number 641.220945
Publication Date 2010
Summary Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Format: Electronic Resources
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A wine journey along the Russian River [electronic resource] : with a new preface / Steve Heimoff.

2024-05-03T09:30:15Z

by Heimoff, Steve, 1946-
Call Number 641.220979418 HEI
Publication Date 2010
Summary Steve Heimoff takes readers on an intimate and enlightening tour of one of California's most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America's most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world-the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebo
Format: Electronic Resources
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The Complete Guide to Making Your Own Wine at Home [electronic resource] : Everything You Need to Know Explained Simply

2024-05-03T09:30:15Z

by Peragine, John.
Call Number 641.872
Publication Date 2010
Summary Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of Asia to the grape wines of Europe or honey wines of Africa, wine is enjoyed by billions. For that reason, many people seek out ways to make and enjoy their own wine from the comfort of their homes, growing their own grapes and experimenting with a wide array of ingredients to facilitate one of the world's oldest domestic processes. Yet, without the right in
Format: Electronic Resources
Click here to view book

Washington wines and wineries [electronic resource] : the essential guide / Paul Gregutt.

2024-05-03T09:30:15Z

by Gregutt, Paul.
Call Number 641.2209797 22
Publication Date 2010
Format: Electronic Resources
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Daring Pairings [electronic resource] : a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.

2024-05-03T09:30:15Z

by Goldstein, Evan.
Call Number 641.22
Publication Date 2010
Summary "In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.
Format: Electronic Resources
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Liquid Memory : Why Wine Matters.

2024-05-03T09:30:15Z

by Nossiter, Jonathan.
Call Number 641.22
Publication Date 2010
Summary Jonathan Nossiter had his first taste of wine at the age of three in Paris, from his father's finger. For him, wine is 'memory in its most liquid and dynamic form,' as essential an expression of culture as film, books or painting. From the wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, Liquid Memory investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, expression of cultural identity that can stretch back centuries. It is also a joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires.
Format: Electronic Resources
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The essentials of wine with food pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.

2024-05-03T09:30:15Z

by Laloganes, John P.
Call Number 641.22 LAL
Publication Date 2010
Summary "The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format: Books

A History of North Carolina Wine : From Scuppernong to Syrah.

2024-05-03T09:30:15Z

by Helsley, Alexia Jones.
Call Number 641.2209756
Publication Date 2010
Format: Electronic Resources
Click here to view book

The wine, beer, and spirits handbook [electronic resource] : a guide to styles and service / Joseph LaVilla ; photography by Doug Wynn.

2024-05-03T09:30:15Z

by LaVilla, Joseph
Call Number 641.22 LAV
Publication Date 2009
Summary Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format: Books
Click here to view book

Applying the Best Worst Choice Method to Wine Business Research [electronic resource].

2024-05-03T09:30:15Z

by Cohen, Dr Eli.
Call Number 641.22
Publication Date 2009
Summary This ebook presents a selection of papers demonstrating the use of the Best-Worst method within the wine industry. There has been a growing network of researchers around the globe exploring the use of the method, the interpretation of results and other aspects. The method has many benefits, functional, logistical and analytical, that are highlighted in the papers. Although five of the six papers presented here have a consumer marketing focus , the method, its usability, rigour and ability to discriminate amongst attributes lends itself to many situations; supply chain decision making, investme
Format: Electronic Resources
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Mass Spectrometry in Grape and Wine Chemistry [electronic resource].

2024-05-03T09:30:15Z

by Flamini, Riccardo.
Call Number 663.200284
Publication Date 2009
Summary A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine. The text is divided into two parts.
Format: Electronic Resources
Click here to view book

Collio : Fine wines and foods from italy's north -east.

2024-05-03T09:30:15Z

by Capalbo, Carla.
Call Number 641.220945 CAP
Publication Date 2009
Format: Books

James Halliday Australian wine companion : 2010 edition.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2009 2008
Summary James Halliday's Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2010 edition has been completely revised and updated to bring you up-to-the-minute information.
Format: Books

John Cleese's wine for the confused [digital videorecording].

2024-05-03T09:30:15Z

by Cleese, John, 1939-
Call Number DVD 641.22 JOH
Publication Date 2009 2008 2007 2006 2005
Format: Other

Quaff 2010 ; the best wines in Australia under $15 / Peter Forrestal.

2024-05-03T09:30:15Z

by Forrestal, Peter.
Call Number ARC 641.22029694 FOR
Publication Date 2009 2007
Summary Quaff 2010, the essential guide for the savvy wine-drinker, provides tasting notes for more than 400 good-value local and imported wines, listing them by variety in an easy-to-follow-format. This year Forrie has also selected his top 100 wines, and shortlists the top budget wines for each variety. An annual favourite, Quaff remains the only guide to affordable drinking.
Format: Books

Fiona Beckett's cheese course : styles, wine matching, plates & boards, recipes / Fiona Beckett ; photography by Richard Jung.

2024-05-03T09:30:15Z

by Beckett, Fiona.
Call Number 641.3735 BEC
Publication Date 2009
Format: Books

Let me tell you about wine / Oz Clarke.

2024-05-03T09:30:15Z

by Clarke, Oz.
Call Number 641.22 CLA
Publication Date 2009
Format: Books

The Australian wine encyclopedia / James Halliday.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number 641.2203 HAL
Publication Date 2009
Summary The definitive guide to all things wine in Australia, from someone who has immersed himself in the topic his whole life. From Abbey Creek Vineyard all the way to zinfandel, James gives detailed explanations of regions, personalities, grape varieties, winemaking processes and terms used in discussing wines.
Format: Books

Vineyard cookbook : a celebration of food and wine from Australia's grape-growing regions / [written by Victoria Heywood].

2024-05-03T09:30:15Z

by Heywood, Victoria.
Call Number 641.622 HEY
Publication Date 2009
Summary Journey around the wine-growing regions of Australia, where talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences. The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal products.
Format: Books

500 places for food & wine lovers / Holly Hughes with Charley O'Malley.

2024-05-03T09:30:15Z

by Hughes, Holly.
Call Number 910.202 HUG
Publication Date 2009
Format: Books

Wine secrets / Marnie Old.

2024-05-03T09:30:15Z

by Old, Marnie.
Call Number 641.22 OLD
Publication Date 2009
Format: Books

A taste of the world of wine / [Patrick Iland ... [et al.]].

2024-05-03T09:30:15Z

by Iland, Patrick
Call Number 641.22 TAS
Publication Date 2009
Format: Books

Barossa wine traveller / Tyson Stelzer, Grant Dodd.

2024-05-03T09:30:15Z

by Stelzer, Tyson, 1975-
Call Number 641.22099423 STE
Publication Date 2009
Format: Books

Wine class : all you need to know about wine in New Zealand / Jo Burzynska.

2024-05-03T09:30:15Z

by Burzynska, Jo.
Call Number 641.2220993 BUR
Publication Date 2009
Summary Everything you need to know about NZ wine is an entertaining and information guide to wine that aims to equip the reader with the confidence to hold their own in any discussion on NZ wine and discover what they like and to understand wine.
Format: Books

Wine Quality [electronic resource] : Tasting and Selection

2024-05-03T09:30:15Z

by Grainger, Keith.
Call Number 641.22
Publication Date 2009
Summary WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) ""I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.""-Association of Wine Educators ""... an ideal book to accompany a WSET course.""-Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined
Format: Electronic Resources
Click here to view book

Oz and James's big wine adventure. Series two, California [videorecording].

2024-05-03T09:30:15Z

Call Number DVD 641.2209794 OZ
Publication Date 2009
Summary Following on from their first adventure we join Oz Clarke wine expert and James May wine novice as they take a month long trip around the revered Californian wineries. They begin in Santa Barbara county - home of Pinot Noir where Oz is a local hero and inspiration to winemakers. Travelling on they meet wine 'renegades', an eccentric millionaire, bicker when James crashes the Monaco Recreational Vehicle and argue over the quality of wine - from the inaccessible and over-prices to 'two-buck-Chuck' who knocks out bottles for only two dollars. A hugely entertaining series that will see you laughing along with Oz and James.
Format: Video disc

The Wine Pocket Bible [electronic resource] : Everything a wine lover needs to know

2024-05-03T09:30:15Z

by Smith, Andrew.
Call Number 641.22
Publication Date 2009
Summary This handy book reveals tips, insights and need-to-know facts about the world's favourite tipple and how to enjoy it at its best. It also includes some intriguing and amusing facts and trivia.
Format: Electronic Resources
Click here to view book

The finest wines of Champagne : a guide to the best cuvées, houses, and growers / Michael Edwards ; foreword by Hugh Johnson ; photography by Jon Wyand.

2024-05-03T09:30:15Z

by Edwards, Michael.
Call Number 641.2224 EDW
Publication Date 2009
Format: Books

Pairing wine with Asian food [electronic resource] / Edwin Soon.

2024-05-03T09:30:15Z

by Soon, Edwin, 1959-
Call Number 641.22 SOO
Publication Date 2009
Summary Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format: Electronic Resources
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101 Recipes for Making Wild Wines at Home [electronic resource] : A Step-by-Step Guide to Using Herbs, Fruits, and Flowers

2024-05-03T09:30:15Z

by Peragin, John.
Call Number 641.872
Publication Date 2009
Summary Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike. Making your own wild wines, using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste and body of your favorite dinner side drink. This book will show you more than 100 recipes for wild wines, using the best herbs,
Format: Electronic Resources
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James Halliday Australian wine companion.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2009
Format: Books

From demon to darling [electronic resource] : a legal history of wine in America / Richard Mendelson ; foreword by Margrit Biever Mondavi.

2024-05-03T09:30:15Z

by Mendelson, Richard, 1953-
Call Number 343.7307864122 22
Publication Date 2009
Summary Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the history of wine in the United States told through the lens of the law. From the country's early support for wine as a beverage to the moral and religious fervor that resulted in Prohibition and to the governmental controls that followed Repeal, Mendelson takes us to the present day--and to the emergence of an authentic and significant wine c.
Format: Electronic Resources
Click here to view

Pioneering American wine [electronic resource] : writings of Nicholas Herbemont, master viticulturist / edited by David S. Shields.

2024-05-03T09:30:15Z

by Herbemont, Nicholas, 1771-1839.
Call Number 641.220973 22
Publication Date 2009
Format: Electronic Resources
Click here to view

A History of Virginia Wines.

2024-05-03T09:30:15Z

by Rowe, Walker Elliott.
Call Number 641.2209755
Publication Date 2009
Format: Electronic Resources
Click here to view book

Tony Aspler's Cellar Book : How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live.

2024-05-03T09:30:15Z

by Aspler, Tony.
Call Number 641.22
Publication Date 2009
Format: Electronic Resources
Click here to view book

Knack Wine Basics : A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine / Alan Boehmer ; principal photography by Renée Comet.

2024-05-03T09:30:15Z

by Boehmer, Alan, author.
Call Number 641.22 BOE
Publication Date 2009
Format: Electronic Resources
Click here to view book

Wine Chemistry and Biochemistry.

2024-05-03T09:30:15Z

by Moreno-Arribas, M. Victoria.
Call Number 663
Publication Date 2009
Summary Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Format: Electronic Resources
Click here to view book

Morris of Rutherglen : five generations of winemakers / by David Dunstan.

2024-05-03T09:30:15Z

by Dunstan, David, 1950-
Call Number ARC 634.809945 DUN
Publication Date 2009
Format: Books

Astrolabe Wines Harvest/ by Jason Yank

2024-05-03T09:30:15Z

by Yank Jason
Call Number ARC 641.220993 YAN
Publication Date 2009
Format: Books
https://astrolabewines.co.nz/

The landscape of New Zealand wine / Kevin Judd with Bob Campbell.

2024-05-03T09:30:15Z

by Judd, Kevin
Call Number ARC 641.220993022 JUD
Publication Date 2009
Summary "Kevin Judd occupies a unique position in the New Zealand wine industry. Not only is he one of our most respected winemakers, having turned Cloudy Bay Vineyards into the international star that it is, but he is New Zealand's finest wine photographer. This potent blend of wine knowledge and artistic skill is the foundation that underpins his spectacular new book of wine photography. In this book, Kevin Judd collects together the best of his vineyard photography from all of New Zealand's wine regions to present a significant visual record of the beauty, diversity and breadth of one of the New World wine industry's great success stories."--Book Jacket.
Format: Books

Food and wine pairing : a sensory experience / Robert J. Harrington.

2024-05-03T09:30:15Z

by Harrington, Robert J., 1958-
Call Number 641.5 HAR
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0741/2006034744-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip073/2006034744.html

Hyphenated Techniques in Grape and Wine Chemistry [electronic resource].

2024-05-03T09:30:15Z

by Flamini, Riccardo.
Call Number 663.2
Publication Date 2008
Summary This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
Format: Electronic Resources
Click here to view book

Wines and Wineries of California's Central Coast [electronic resource] : A Complete Guide from Monterey to Santa Barbara

2024-05-03T09:30:15Z

by Ausmus, William A.
Call Number 641.22097947
Publication Date 2008
Summary In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region.Wines and Wineries of California's Central Coast <
Format: Electronic Resources
Click here to view book

The Sommelier's guide to wine : everything you need to know for selecting, serving, and savoring wine like the experts / Brian H. Smith.

2024-05-03T09:30:15Z

by Smith, Brian H.
Call Number 641.22 SMI
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip086/2007049833.html

1001 wines you must try before you die / general editor, Neil Beckett ; preface by Huon Hooke.

2024-05-03T09:30:15Z

by Beckett, Neil.
Call Number 641.22 ONE
Publication Date 2008
Summary "For thousands of years wine has been among humankind's greatest pleasures and most potent symbols. 1001 Wines You Must Try Before You Die identifies the wines and vintages most likely to please the palette, explains what makes them so special and suggests when they will show at their best."--Provided by publisher.
Format: Books

The juice 2009 : 100 wines you should be drinking / Matt Skinner.

2024-05-03T09:30:15Z

by Skinner, Matt.
Call Number 641.22 SKI
Publication Date 2008
Format: Books

Wine brands : success strategies for new markets, new consumers and new trends / Evelyne Resnick.

2024-05-03T09:30:15Z

by Resnick, Evelyne.
Call Number 663.20688 RES
Publication Date 2008
Summary "This practical new book is written by a leading wine industry expert, in an easy and accessible style. Illustrated with many case studies from around the world, this book describes how marketers and academics can respond to new challenges in the wine trade and is an invaluable guide to anyone working in, or interested in, this industry."--BOOK JACKET.
Format: Books

Wine marketing : a practical guide / C. Michael Hall and Richard Mitchell.

2024-05-03T09:30:15Z

by Hall, Colin Michael, 1961-
Call Number 663.20688 HAL
Publication Date 2008
Summary "Wine Marketing: a practical guide is vital for those studying and working in the wine industry. It takes the reader through the various stages of wine production, distribution and sales, applying eight 'P's of marketing developed by the authors to deal with the specifics of the wine industry, and looking at the importance of positive B2B relationships in wine marketing." "This comprehensive guide provides a series of conceptual tools along with an outline of critical issues in the contemporary wine business environment, that will enable students and practitioners to better understand the complex nature of the industry."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008614356-d.html

Australian wine vintages 2009 / Robin Bradley with Robert Geddes.

2024-05-03T09:30:15Z

by Bradley, Robin, 1937-
Call Number ARC 641.220994 BRA
Publication Date 2008
Format: Books

The big red wine book / Campbell Mattinson.

2024-05-03T09:30:15Z

by Mattinson, Campbell.
Call Number 641.22 MAT
Publication Date 2008
Format: Books

Heard it through the grapevine / Matt Skinner.

2024-05-03T09:30:15Z

by Skinner, Matt.
Call Number 641.22 SKI
Publication Date 2008
Format: Books

The Australian wine guide / Clive Hartley.

2024-05-03T09:30:15Z

by Hartley, Clive.
Call Number 641.220994 HAR
Publication Date 2008
Summary "The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format: Books

Grapes & wines : a comprehensive guide to varieties and flavours / Oz Clarke & Margaret Rand ; paintings by Lizzie Riches ; principal photographer, Mick Rock.

2024-05-03T09:30:15Z

by Clarke, Oz.
Call Number 641.22 CLA
Publication Date 2008
Format: Books

Oz Clarke Bordeaux : the wines, the vineyards, the winemakers / Oz Clarke.

2024-05-03T09:30:15Z

by Clarke, Oz.
Call Number 641.2209447144 CLA
Publication Date 2008
Format: Books

James Halliday Australian wine companion : the bestselling and definitive guide to Australian wines.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2008 2007
Format: Books

He said beer, she said wine / Marnie Old, Sam Calagione ; photography by Kellie Walsh.

2024-05-03T09:30:15Z

by Old, Marnie.
Call Number 641.623 OLD
Publication Date 2008
Format: Books

Wine Science [electronic resource] : Principles and Applications

2024-05-03T09:30:15Z

by Jackson, Ronald.
Call Number 663.2
Publication Date 2008
Summary Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allo
Format: Electronic Resources
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Notes on a Cellar-Book [electronic resource].

2024-05-03T09:30:15Z

by Saintsbury, George.
Call Number 641.21
Publication Date 2008
Summary Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanator
Format: Electronic Resources
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Pacific Pinot Noir [electronic resource] : A Comprehensive Winery Guide for Consumers and Connoisseurs

2024-05-03T09:30:15Z

by Haeger, John Winthrop.
Call Number 641.2209794
Publication Date 2008
Summary Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion volume to his award-winning North American Pinot Noir. Here, with three times the number of winery profiles, he focuses exclusively on what he calls the Pacific Pinot Zone, stretching from the mouth of the Columbia River in Oregon to Santa Ba
Format: Electronic Resources
Click here to view book

Oz and James's big wine adventure. Series one [videorecording].

2024-05-03T09:30:15Z

Call Number DVD 641.220944 OZ
Publication Date 2008
Summary Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Format: Video disc

The geography of wine : how landscapes, cultures, terroir, and the weather make a good drop / Brian J. Sommers.

2024-05-03T09:30:15Z

by Sommers, Brian J.
Call Number 641.22 SOM
Publication Date 2008
Format: Books
Table of contents only

The wine snob's dictionary : an essential lexicon of oenological knowledge / David Kamp and David Lynch ; illustrated by Ross MacDonald.

2024-05-03T09:30:15Z

by Kamp, David
Call Number 641.2203 KAM
Publication Date 2008
Format: Books

The laid-back wine guide [electronic resource] : 52 brilliant little ideas for free-thinking drinking / Giles Kime.

2024-05-03T09:30:15Z

by Kime, Giles.
Call Number 641.22 22
Publication Date 2008
Summary Many of us would like to improve our skills and knowledge when it comes to wine, and there's tons of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who's got the time to wade through this lot to sift the stuff that works from the rubbish? What we need are failsafe short cuts to knowing our Chablis from our Blue Nun, and how to identify what we like and why."The Laid-back Wine Guide" is the indispensable tool for working out what's what in the world of wine, without pretentiousness or pomp. Packed with down-to-earth, simple a.
Format: Electronic Resources
Click here to view

The wines of Burgundy [electronic resource] / by Clive Coates.

2024-05-03T09:30:15Z

by Coates, Clive, author.
Call Number 641.22094441 COA
Publication Date 2008
Summary Details major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine region in the world.
Format: Electronic Resources
Click here to view Click here to view

New classic winemakers of California [electronic resource] : conversations with Steve Heimoff / foreword by H. William Harlan.

2024-05-03T09:30:15Z

by Heimoff, Steve, 1946-
Call Number 641.220922794 22
Publication Date 2008
Summary Records informative conversations with more than two dozen winemakers and grape growers. This book provides an oral history of contemporary California winemaking. It reveals the personalities, intellects, philosophies, and passions of the individual winemakers, as well as their opinions on high-alcohol vintages, and the 'cult' wine phenomenon.
Format: Electronic Resources
Click here to view

Vintage Halliday : a well rounded selection from Australia's most authoritative wine writer

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 663.200994 VIN
Publication Date 2008
Format: Books

Il segno dei filari arancioni/ by Gian Carlo Ferraris

2024-05-03T09:30:15Z

by Ferraris, Gian Carlo
Call Number ARC 641.22 FER
Publication Date 2008
Format: Books

Penfolds : the rewards of patience / Andrew Caillard.

2024-05-03T09:30:15Z

by Caillard, Andrew
Call Number ARC 641.22099423 CAI
Publication Date 2008
Summary "In 2001, the National Trust of South Australia made the remarkable gesture of listing Penfolds Grange as a Heritage Icon. As recently as 2004, a single bottle of 1951 Grange Hermitage sold at auction for over $50,000. In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale behind the winery's foundation, its controversial methods of operation, and the characters who were determined to break with tradition and produce something unique is a truly inspiring one. But much more than just a history, this is also a practical working guide to enjoying your own collection of Penfolds wines at their drinking peak. Through the senses of an independent international panel, the fortunes of over fifty years of Penfolds wines were painstakingly tracked and assessed over a special five-day tasting. Complete with tasting notes and personal commentaries, the results of this event form a central focus of the narrative."--Provided by publisher.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1114/2011287197-d.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-d.html

Cook España, drink España! : a culinary journey around the food and drink of Spain / John Radford & Mario Sandoval ; photography by Jean-Blaise Hall.

2024-05-03T09:30:15Z

by Radford, John, 1946-
Call Number 641.5946 RAD
Publication Date 2007
Format: Books

Quaff 2008 / Peter Forrestal.

2024-05-03T09:30:15Z

by Forrestal, Peter.
Call Number ARC 641.220994 FOR
Publication Date 2007 2006
Format: Books

The language of wine [digital videorecording] / Roderick Coover.

2024-05-03T09:30:15Z

by Coover, Roderick.
Call Number DVD 641.2209444 COO
Publication Date 2007
Format: Other
Website www.languageofwine.com

History in a glass : sixty years of wine writing from Gourmet / edited and with an introduction by Ruth Reichl.

2024-05-03T09:30:15Z

by Reichl, Ruth.
Call Number 641.220904 HIS
Publication Date 2007 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005050500-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0625/2005050500-s.html

The pig, the olive and the squid : food and wine from humble beginnings / author, Greg Duncan Powell.

2024-05-03T09:30:15Z

by Powell, Greg Duncan.
Call Number 641.5 POW
Publication Date 2007
Summary The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients is a much-neglected part of the art. In this book each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye on thrift and flavour - and the glass of wine you're going to drink with it.
Format: Books

Australian wine companion : the bestselling and definitive guide to Australian wines / James Halliday.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2007
Format: Books
Related website http://www.winecompanion.com.au

The world atlas of wine / Hugh Johnson, Jancis Robinson.

2024-05-03T09:30:15Z

by Johnson, Hugh, 1939-
Call Number 641.22 JOH
Publication Date 2007
Format: Books

The complete Bordeaux : the wines, the châteaux, the people / Stephen Brook.

2024-05-03T09:30:15Z

by Brook, Stephen, 1947-
Call Number 641.220944 BRO
Publication Date 2007
Format: Books

The Sotheby's wine encyclopedia / Tom Stevenson.

2024-05-03T09:30:15Z

by Stevenson, Tom, 1951-
Call Number 641.22 STE
Publication Date 2007
Format: Books

Oz Clarke wine atlas : wines and wine regions of the world / Oz Clarke ; panoramic maps painted by Keith & Sue Gage.

2024-05-03T09:30:15Z

by Clarke, Oz.
Call Number 641.2203 CLA
Publication Date 2007
Format: Books

Wine Maker's Answer Book [electronic resource] : Solutions to Every Problem You'll Ever Face - Answers to Every Question You'll Ever Ask

2024-05-03T09:30:15Z

by Crowe, Alison.
Call Number 641.22
Publication Date 2007
Format: Electronic Resources
Click here to view book

A Hedonist in the Cellar : Adventures in Wine.

2024-05-03T09:30:15Z

by McInerney, Jay.
Call Number 641.22
Publication Date 2007
Summary The internationally celebrated author of Bright Lights, Big City and The Good Life explores the heady world of wine in this acclaimed book.
Format: Electronic Resources
Click here to view book

Chemistry and Biology of Winemaking.

2024-05-03T09:30:15Z

by Hornsey, Ian S.
Call Number 641.22
Publication Date 2007
Summary Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
Format: Electronic Resources
Click here to view book

Australian wine selector.

2024-05-03T09:30:15Z

by Australian Wine Selections.
Call Number 641.220994 AUS
Publication Date 2007 2006 2005 2004 2003
Format: Other

Wine Lover's Journal : A Bold, Distinctive Offering of Subtle Insights.

2024-05-03T09:30:15Z

by May, Danny.
Call Number 641.22641.22
Publication Date 2007
Summary For millions of Americans, wine is more than just a libation. It's a hobby, an investment-it's a passion. The Wine Lover's Journal is the perfect way for wine enthusiasts to learn more about this sophisticated drink. This sleek journal is also an ideal method for connoisseurs to keep track of wines they've tried-and those they are still itching to get their corkscrews into. In this attractive volume, you will learn how to: Decipher between varieties of wine Compare region versus variety Identify types of grapes Pair wine with foodWith pages for recording details of reds, whites, sparkling, and dessert wines, this stylish journal is perfect for any wine lover!.
Format: Electronic Resources
Click here to view book

Educating Peter : How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert.

2024-05-03T09:30:15Z

by Teague, Lettie, author.
Call Number 641.22 TEA
Publication Date 2007
Format: Electronic Resources
Click here to view book

About wine / J. Patrick Henderson, Dellie Rex.

2024-05-03T09:30:15Z

by Henderson, J. Patrick
Call Number 641.22 HEN
Publication Date 2006
Summary "About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Format: Books

Wine and society : the social and cultural context of a drink / Steve Charters.

2024-05-03T09:30:15Z

by Charters, Steve.
Call Number 394.13 CHA
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0702/2006298921-d.html

Australian wine companion / James Halliday.

2024-05-03T09:30:15Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2006
Format: Books