Search Results for yeast dough - Narrowed by: 2022-2024

The "I Love My Air Fryer" Baking Book : From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes.

2024-05-19T12:33:31Z

by Fields, Robin.
Call Number 641.77
Publication Date 2022
Format: Electronic Resources
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Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques.

2024-05-19T12:33:31Z

by Jagarlamudi, Lakshmi.
Call Number 664.153
Publication Date 2023
Summary This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Format: Electronic Resources
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling.

2024-05-19T12:33:31Z

by Ertuğrul, Nesimi.
Call Number 641.58
Publication Date 2024
Summary This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
Format: Electronic Resources
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Biscuit Baking Technology : Processing and Engineering Manual.

2024-05-19T12:33:31Z

by Davidson, Iain.
Call Number 664.7523
Publication Date 2023
Format: Electronic Resources
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Snack Foods : Processing, Innovation, and Nutritional Aspects.

2024-05-19T12:33:31Z

by Serna Saldívar, Sergio R. Othón, author.
Call Number 664.6 SER
Publication Date 2022
Format: Electronic Resources
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