SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dzumbo$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?dt=list 2024-05-18T09:42:29Z ent://SD_ILS/0/SD_ILS:151868 2024-05-18T09:42:29Z 2024-05-18T09:42:29Z by&#160;Zumbo, Adriano, author.<br/>Call Number&#160;641.86 ZUM<br/>Publication Date&#160;2015<br/>Summary&#160;Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:293661 2024-05-18T09:42:29Z 2024-05-18T09:42:29Z by&#160;Lightbody, Andy.<br/>Call Number&#160;641.662<br/>Publication Date&#160;2015<br/>Summary&#160;A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. Enjoy such recipes as: Hawaiian Islands Ginger Chew Hi Mountain Jerky Strips Black Forest Cherry Chew Cranapple Chicken These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York&#160;Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5680557">Click here to view book</a><br/>