by
Conil, Jean.
Call Number
ARC KLI 641.5 CON
Publication Date
1962
Format:
Books
Relevance:
85042.7031
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by
Ranhofer, Charles
Call Number
ARC KLI 641.5973 RAN
Publication Date
1920
Format:
Books
Relevance:
67235.4766
Call Number
641.5 GOU
Publication Date
1963
Format:
Books
Relevance:
57287.4570
by
Chamberlain, Samuel, 1895-
Call Number
ARC 641.5944 CHA
Publication Date
1957
Format:
Books
Relevance:
42525.1172
by
Hopkins, Jerry.
Call Number
641.013 HOP
Publication Date
2014
Summary
In this gastrological romp, Jerry Hopkins, shares tales of gustatory tidbits from six continents. Weaving history and autobiography, Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories from locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots
Format:
Electronic Resources
Relevance:
40547.0508
by
Ranhofer, Charles, author.
Call Number
XX(272687.1)
Publication Date
1894
Summary
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Format:
Electronic Resources
Relevance:
39655.1563
by
Chamberlain, Samuel, 1895-1975.
Call Number
ARC KLI 641.5945 CHA
Publication Date
1958
Format:
Books
Relevance:
36599.8359
by
Francatelli, Charles Elmé, 1805-1876.
Call Number
ARC 641.5 FRA
Publication Date
1884 1877
Format:
Books
Relevance:
21263.5137
by
Liu, Junru.
Call Number
641.300951 LIU
Publication Date
2011
Summary
From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.
Format:
Books
Relevance:
0.1118
by
Reichl, Ruth.
Call Number
926.4 REI
Publication Date
2005
Summary
"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET.
Format:
Books
Relevance:
0.1021
by
Dick, Joe.
Call Number
641.623
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0945
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