par
Conil, Jean.
Numéro de rayon préféré
ARC KLI 641.5 CON
Date de publication
1962
Format :
Livres
Pertinence:
85042.7031
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par
Ranhofer, Charles
Numéro de rayon préféré
ARC KLI 641.5973 RAN
Date de publication
1920
Format :
Livres
Pertinence:
67235.4766
Numéro de rayon préféré
641.5 GOU
Date de publication
1963
Format :
Livres
Pertinence:
57287.4570
par
Chamberlain, Samuel, 1895-
Numéro de rayon préféré
ARC 641.5944 CHA
Date de publication
1957
Format :
Livres
Pertinence:
42525.1172
par
Hopkins, Jerry.
Numéro de rayon préféré
641.013 HOP
Date de publication
2014
Résumé
In this gastrological romp, Jerry Hopkins, shares tales of gustatory tidbits from six continents. Weaving history and autobiography, Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories from locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots
Format :
Ressources électroniques
Pertinence:
40547.0508
par
Ranhofer, Charles, author.
Numéro de rayon préféré
XX(272687.1)
Date de publication
1894
Résumé
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Format :
Ressources électroniques
Pertinence:
39655.1563
par
Chamberlain, Samuel, 1895-1975.
Numéro de rayon préféré
ARC KLI 641.5945 CHA
Date de publication
1958
Format :
Livres
Pertinence:
36599.8359
par
Francatelli, Charles Elmé, 1805-1876.
Numéro de rayon préféré
ARC 641.5 FRA
Date de publication
1884 1877
Format :
Livres
Pertinence:
21263.5137
par
Liu, Junru.
Numéro de rayon préféré
641.300951 LIU
Date de publication
2011
Résumé
From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.
Format :
Livres
Pertinence:
0.1118
par
Reichl, Ruth.
Numéro de rayon préféré
926.4 REI
Date de publication
2005
Résumé
"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET.
Format :
Livres
Pertinence:
0.1021
par
Dick, Joe.
Numéro de rayon préféré
641.623
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0945
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