by
Milan, Lyndey.
Call Number
641.3 MIL
Publication Date
2005
Format:
Books
Relevance:
184502.3125
by
Milan, Lyndey.
Call Number
ARC 641.3 MIL
Publication Date
2007
Summary
Demystifies the challenge of matching food and wine for Australian tastes. Features of the book include: Explanations of the key characteristics of Australia's most popular varieties.
Format:
Books
Relevance:
184502.1875
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Call Number
DVD 641.5994 DIN
Publication Date
2006 2005
Summary
Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format:
Other
Relevance:
0.3651
by
Morrison, Chris.
Call Number
641.22
Publication Date
2017
Summary
A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.
Format:
Electronic Resources
Relevance:
0.3430
by
Hartley, Clive.
Call Number
641.220994 HAR
Publication Date
2011
Summary
"The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format:
Regular print
Relevance:
0.3333
by
Hartley, Clive.
Call Number
641.220994 HAR
Publication Date
2008
Summary
"The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format:
Books
Relevance:
0.3333
by
van Niekerk, Katinka
Call Number
641.22
Publication Date
2012
Summary
A handy reference guide to matching food and wine.
Format:
Books
Relevance:
0.2722
by
Soon, Edwin, 1959-
Call Number
641.22 SOO
Publication Date
2009
Summary
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format:
Electronic Resources
Relevance:
0.2626
by
Allen, Max.
Call Number
641.22
Publication Date
2013
Summary
In Max Allen's Wine Know How , Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full of wisdom in this indispensible book. From what to choose in a store, how to get red wine stains out of carpet, how to get a broken cork out of a bottle, right through to cellaring and food-and-wine matching, take a glorious romp through the
Format:
Electronic Resources
Relevance:
0.2540
by
Clarke, Oz
Call Number
641.8
Publication Date
2014
Summary
You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
Format:
Electronic Resources
Relevance:
0.2390
by
Johnson-Bell, L. J.
Call Number
641.22
Publication Date
2012
Summary
An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines.
Format:
Electronic Resources
Relevance:
0.2265
by
Robinson, Jancis.
Call Number
641.22
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1980
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