by
Australian Broadcasting Corporation
Call Number
AV 664.7532 SLI
Publication Date
1981
Summary
Trends in bread baking techniques
Format:
Other
Relevance:
85038.0234
Call Number
DVD 637.3 CHE
Publication Date
2006
Summary
Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Tallegio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy's largest specialist cheese fair. Discover who makes the best English cloth-bound farm cheddar, the difference between Normandy Camembert and brie, and how to recognise Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You'll learn the regional origins of French goat cheese and even why goats climb trees! Enjoy a taste of the wonderful art and culture of cheese making on this captivating 6-part tour through some of Europe's most beautiful countryside.
Format:
Other
Relevance:
0.1512
View Other Search Results
Call Number
DVD 637.3 CHE
Publication Date
2010
Summary
In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format:
Other
Relevance:
0.1414
Call Number
DVD 641.563 GLU VOL2
Publication Date
2011
Format:
Other
Relevance:
0.1147
by
William Angliss College
Call Number
WAIARC AV 378.945 CEL
Publication Date
1976
Format:
Other
Relevance:
0.1069
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2007
Summary
In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.
Format:
Other
Relevance:
0.0894
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2006
Summary
Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe?s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in hand-made artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the Alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices ? Volume 2 is compulsory viewing.
Format:
Other
Relevance:
0.0894
by
ClickView (Firm)
Call Number
XX(301222.1)
Summary
Join us on a fruit-slashing foray into the world of fractions. In this action-packed program, we slice and dice fruit into various fractions; adding, subtracting and further dividing plump fruit pieces as we demonstrate the basics of working with fractions. Students will learn about the parts of a fraction (numerator and denominator), types of fractions (equivalent, proper, improper, mixed), and adding and subtracting fractions. Fractions are often difficult for middle-schoolers to really understand and work with effectively. But dividing fruit into different fractions, grouping, re-grouping and further dividing, is a beautifully simple and fun way to bring fractions to life.
Format:
Other
Relevance:
0.0811
by
Harding, Ben.
Call Number
TR DVD 664.0023 SWE
Publication Date
2002
Summary
"Sweet Stuff" is a dynamic, slice-of-life look at the positives and negatives of a career in the pastry and sweet making industries. With loads of information delivered by real practitioners in a variety of workplaces, "Sweet Stuff" covers possible career paths, benefits and drawbacks of the work and some key knowledge areas - hygiene (including HACCP), safety, training, presentation, the sorts of personal characteristics needed to succeed in the job. This is both an information-rich program and a realistic, honest and genuine look at the workplaces, people and expectations of a career in the pastry and sweet making industry.
Format:
Other
Relevance:
0.0772
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