by
Paull, Natalie.
Call Number
641.86
Publication Date
2024
Summary
Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
Format:
Electronic Resources
Relevance:
95077.8125
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by
Knutson, Julie.
Call Number
641.8248
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8047
by
Christ the King School (Newcomb, Vic.)
Call Number
ARC COM 614.815 SLI
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
95060.3516
by
Australian Broadcasting Corporation
Call Number
AV 664.7532 SLI
Publication Date
1981
Summary
Trends in bread baking techniques
Format:
Other
Relevance:
85038.0234
by
Murchison Primary School. Parents Club.
Call Number
ARC COM 641.815 SLI
Publication Date
1983
Format:
Books
Relevance:
63384.3789
by
Lindholm, Leila.
Call Number
641.815
Publication Date
2016
Summary
This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.
Format:
Electronic Resources
Relevance:
60138.3164
by
Klivans, Elinor.
Call Number
641.8654
Publication Date
2013
Format:
Electronic Resources
Relevance:
57340.0039
by
Marchant, John.
Call Number
ARC 664.7523 MAR
Publication Date
2008
Summary
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheatgrowing countries. It symbolizes fertility, prosperity, and protection against evil, and provides healing and consolation in times of hardship. It is also good to eat. The past 130 years, in particular, have seen dramatic changes in the way bread is made and in the patterns of consumption. Food and cooking.
Format:
Books
Relevance:
57340.0000
by
Wareing, Marcus.
Call Number
641.589 KNI
Publication Date
2008
Summary
Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.
Format:
Books
Relevance:
54899.2539
by
Leach, Helen May Keedwell.
Call Number
641.865 LEA
Publication Date
2008
Format:
Books
Relevance:
52742.8125
by
Stafford, Alexandra.
Call Number
641.815
Publication Date
2017
Format:
Electronic Resources
Relevance:
49104.0742
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