Call Number
DVD 637.3 CHE
Publication Date
2006
Summary
Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Tallegio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy's largest specialist cheese fair. Discover who makes the best English cloth-bound farm cheddar, the difference between Normandy Camembert and brie, and how to recognise Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You'll learn the regional origins of French goat cheese and even why goats climb trees! Enjoy a taste of the wonderful art and culture of cheese making on this captivating 6-part tour through some of Europe's most beautiful countryside.
Format:
Other
Relevance:
0.1512
Call Number
DVD 637.3 CHE
Publication Date
2010
Summary
In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format:
Other
Relevance:
0.1414
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by
Studd, Will.
Call Number
641.373 STU
Publication Date
2007
Format:
Books
Relevance:
0.0918
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2007
Summary
In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.
Format:
Other
Relevance:
0.0894
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2006
Summary
Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe?s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in hand-made artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the Alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices ? Volume 2 is compulsory viewing.
Format:
Other
Relevance:
0.0894
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