by
Greenberg, Sheldon , 1948-
Call Number
641.3383 GRE
Publication Date
1984
Format:
Books
Relevance:
0.0718
by
Waters, Alice.
Call Number
641.564 WAT
Publication Date
2007
Summary
"With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."--Publisher website.
Format:
Books
Relevance:
0.0658
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by
Erlich, Rita.
Call Number
641.563 ERL
Publication Date
2001
Format:
Books
Relevance:
0.0649
by
Fairclough, M. A. (Margaret Alice)
Call Number
ARC KLI 641.5 FAI
Publication Date
1951
Format:
Books
Relevance:
0.0516
by
Waters, Alice.
Call Number
641.5 WAT
Publication Date
1984
Format:
Books
Relevance:
0.0447
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