by
Raichlen, Steven
Call Number
ARC 641.59759 RAI
Publication Date
1993
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
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0.0632
by
Ceurvels, Tracey.
Call Number
641.50969999999995
Publication Date
2017
Format:
Electronic Resources
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0.0544
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by
Bradley, Alice, 1875-1946, author.
Call Number
XX(272751.1)
Publication Date
1929 1927
Summary
Collection of menus and recipes prepared for General Electric by Alice Bradley, principal of Miss Farmer's School of Cookery and Cooking Editor of Woman's Home Companion.
Format:
Electronic Resources
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0.0544
by
Benedict, Jennie C.
Call Number
641.5973
Publication Date
2015
Summary
The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is
Format:
Electronic Resources
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