by
Adams, Jennifer.
Call Number
XX(152598.1)
Publication Date
2010
Summary
Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coa
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by
Kuchar, Kristen.
Call Number
641
Publication Date
2013
Summary
YOU ENJOY IT AS COMFORT FOOD. YOU'LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, Mac n' Cheese to the Rescue transforms the classic, can't-fail box of noodles and sauce into 100 palate-pleasing dishes. It's that quick and easy to make amazing dishes like: * Broccoli Cheddar Soup *Swedish Meatballs n' Mac *Mini Mac Burgers *Mac Stuffed Peppers *BBQ Chicken Mac *Pasta Primavera *Cheesy Tuna Casserole *Beef n' Mac Stroganoff Bake mac n' cheese scrambled together with bacon n' eggs for a cheesy delicious omelet Make a Thai noodle bowl by spicing up mac n' cheese with peppers, peanuts and sweet chili sauce Melt ricotta and Parmesan into hot shells n' cheese and simmer in marinara for the ultimate cheese lover's treat.
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