by
Kapil, Arun
Call Number
641.6383 KAP
Publication Date
2014
Summary
"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey "This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book." Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.
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Books
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by
Little, Valli, author.
Call Number
641.6383 LIT
Publication Date
2014
Format:
Books
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0.0918
by
Parle, Stevie, 1985-
Call Number
641.6383 PAR
Publication Date
2012
Format:
Books
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0.0853
by
Manfield, Christine.
Call Number
641.6383 MAN
Publication Date
1999
Format:
Books
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0.0853
by
Singh, Vivek, author.
Call Number
641.6383 SIN
Publication Date
2014
Summary
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh.
Format:
Regular print
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0.0784
by
Hemphill, Rosemary.
Call Number
ARC 641.638 HEM
Publication Date
1964
Format:
Books
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0.0667
by
Fleetwood, Jenni.
Call Number
ARC 641.6384 RED
Publication Date
2004
Format:
Books
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0.0658
by
Korya, Dilesh, director.
Call Number
XX(280729.1)
Publication Date
1995
Summary
One of a series of short productions made by young black film- and video-makers: the cultural and sensual importance of spices in Indian cooking.
Format:
Electronic Resources
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0.0649
by
Dey, Ragini
Call Number
641.5954 DEY
Publication Date
2013
Summary
Spice Kitchen is a fresh, bright and beautifully designed cookbook that moves away from the staid, dark photography of many Indian cookbooks currently on the market. Divided into chapters according to ingredients u fish, poultry, meat and vegetables with additional sections for starters and accompaniments, side dishes and desserts, it's a vibrant, fresh take on Indian food as we know it.
Format:
Books
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0.0632
by
Lawson, Jane, 1968-
Call Number
641.6383 LAW
Publication Date
2008
Summary
"A perfect kitchen companion to Grower's Market, Spice Market is a comprehensive guide to the history and culinary uses of 45 spices from around the globe and an extensive collection of recipes that best convey their characteristic flavours and aromas. In addition, Spice Market features a selection of popular spice mixes from curry powders to zaataar, as well as a range of spice pastes. Spices are presented according to the plant parts from which they are derived: seeds and pods, berries and flowers, roots and bark."--Provided by publisher.
Format:
Books
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by
Sortun, Ana, 1967-, author.
Call Number
641.6383 SOR
Publication Date
2006
Summary
Contains a collection of over 100 spice categories and recipes depicting Mediterranean cuisine.
Format:
Books
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0.0590
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