by
Zaslavsky, Alice, author.
Call Number
641.65 ZAS
Publication Date
2020
Summary
The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
Format:
Electronic Resources
Relevance:
0.0784
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by
Brennan, Georgeanne, 1943-
Call Number
ARC 641.65 BRE
Publication Date
1992
Format:
Books
Relevance:
0.0590
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