by
Knutson, Julie.
Call Number
641.8248
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8047
by
Wareing, Marcus.
Call Number
641.589 KNI
Publication Date
2008
Summary
Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.
Format:
Books
Relevance:
54899.2539
View Other Search Results
by
Trifunovic, Gordana.
Call Number
641.5123 IWA
Publication Date
2009
Summary
I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. Clear step-by-step pictures help you to mix, roll out, slice, fold in, chop ... all the way to a successful result. Ages 8+.
Format:
Regular print
Relevance:
0.1091
by
Lamberty, Mary Alice.
Call Number
ARC STA 641.5 SUP
Publication Date
1977
Format:
Books
Relevance:
0.0834
by
Mahut, Sandra.
Call Number
641.5
Publication Date
2018
Summary
The most magical food fad sweeping the world. Try these fun, pretty ideas and add some sparkle to your snacks.
Format:
Electronic Resources
Relevance:
0.0772
by
Cuthbert, Pippa
Call Number
ARC 641.8654 CUT
Publication Date
2010
Summary
"Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format:
Books
Relevance:
0.0770
by
Duncan, Alice.
Call Number
813.54
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0718
by
Sercarz, Lior Lev.
Call Number
641.6383
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0667
by
Levine, Alice.
Call Number
641.5
Publication Date
2018
Summary
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format:
Electronic Resources
Relevance:
0.0649
by
Clark, Esther.
Call Number
XX(308554.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0632
11.
by
Walsh, Alison.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0632
by
Fearnley-Whittingstall, Hugh, author.
Call Number
641.64 FEA
Publication Date
2013
Summary
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.
Format:
Regular print
Relevance:
0.0615
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