by
Christ the King School (Newcomb, Vic.)
Call Number
ARC COM 614.815 SLI
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
95060.3516
by
Murchison Primary School. Parents Club.
Call Number
ARC COM 641.815 SLI
Publication Date
1983
Format:
Books
Relevance:
63384.3789
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by
Leach, Helen May Keedwell.
Call Number
641.865 LEA
Publication Date
2008
Format:
Books
Relevance:
52742.8125
by
Ree, Charlotte, author.
Call Number
641.86 REE
Publication Date
2019
Summary
Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format:
Books
Relevance:
0.1388
by
Medrich, Alice.
Call Number
641.86
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1033
by
Wise, Alistair, author.
Call Number
641.86 WIS
Publication Date
2014
Summary
Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena... The recipes in this book are a snapshot -- a slice in time -- of the expert artisan produce of Sweet Envy.
Format:
Books
Relevance:
0.0981
by
Price, Jane (Jane Paula Wynn)
Call Number
641.6374 CHO
Publication Date
2009
Summary
"Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format:
Books
Relevance:
0.0981
by
Medrich, Alice.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0918
by
Slade, Bianca, author.
Call Number
641.86 SLA
Publication Date
2018
Summary
Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Format:
Regular print
Relevance:
0.0772
by
Cuthbert, Pippa
Call Number
ARC 641.8654 CUT
Publication Date
2010
Summary
"Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format:
Books
Relevance:
0.0770
by
Murrabit Pre School. (Murrabit, Vic.)
Call Number
ARC COM 641.599459 FAV
Publication Date
1986
Format:
Books
Relevance:
0.0770
by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
Relevance:
0.0657
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