by
Paull, Natalie.
Call Number
641.86
Publication Date
2024
Summary
Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
Format:
Electronic Resources
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95077.8125
by
Knutson, Julie.
Call Number
641.8248
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8047
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by
Lindholm, Leila.
Call Number
641.815
Publication Date
2016
Summary
This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.
Format:
Electronic Resources
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60138.3164
by
Klivans, Elinor.
Call Number
641.8654
Publication Date
2013
Format:
Electronic Resources
Relevance:
57340.0039
by
Stafford, Alexandra.
Call Number
641.815
Publication Date
2017
Format:
Electronic Resources
Relevance:
49104.0742
by
Mangini, Cara.
Call Number
641.5636
Publication Date
2016
Format:
Electronic Resources
Relevance:
46125.5039
by
Bakery, The Exploding.
Call Number
641.815
Publication Date
2022
Summary
One cake tin, 70 unbeatable recipes and a lot of fun.
Format:
Electronic Resources
Relevance:
46124.4141
by
Zaslavsky, Alice.
Call Number
XX(308567.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1284
by
Gemini, Raja.
Call Number
641.874
Publication Date
2023
Summary
Just when you thought your favorite cocktail couldn't be more camp! Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present.
Format:
Electronic Resources
Relevance:
0.1261
by
Kaminsky, Hannah.
Call Number
641.5636
Publication Date
2013
Summary
Author Hannah Kaminsky writes, "It's time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven." Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.1225
by
Singh, Vivek.
Call Number
641.6383
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1155
by
Medrich, Alice.
Call Number
641.86
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1033
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