by
Rigg, Annie. author.
Call Number
641.8652 RIG
Publication Date
2018
Summary
Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
Format:
Electronic Resources
Relevance:
0.1021
by
Poilâne, Apollonia, author.
Call Number
641.815 POI
Publication Date
2019
Summary
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash".
Format:
Books
Relevance:
0.0555
View Other Search Results
by
Prueitt, Elisabeth M., author.
Call Number
641.86 PRU
Publication Date
2019
Format:
Books
Relevance:
0.0447
Limit Search Results
Narrowed by: