1.
por
Newell, Patrice, 1956-
Signatura topográfica preferida
641.6463 NEW
Fecha de publicación
2008
Resumen
"With recipes by favourite chefs including Stephanie Alexander, Maggie Beer, Stefano Manfredi and Tobie Puttock" -- Front cover.
Formato:
Libros
Relevancia:
0.1179
por
Rinzler, Carol Ann.
Signatura topográfica preferida
641.3
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
0.0707
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por
Gifford, K. Dun.
Signatura topográfica preferida
641.3 GIF
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025176.html
Relevancia:
0.0469
por
O'Connell, Libby H.
Signatura topográfica preferida
641.563
Fecha de publicación
2014
Resumen
""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Formato:
Recursos electrónicos
Relevancia:
0.0408
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